Barbeque

- about 1-to-1 1/4-lb each Freshly ground black pepper ----------------------------------MARINADE---------------------------------- 1 tb Dark soy sauce

2 tb

August Goerg's Grilled Steak (Spiessbraten August Goerg)

1 Shallot or small onion cut

-into small pieces Freshly ground black pepper 1 pn Mace

1 lg Steak (just over 1 lb), at

-least 1 1/4 inches ((Note: Per Horst Scharfenberg, this

Australian Shrimp On The Barbie

1/2 c (1 stick) butter,melted

1/4 c Olive oil

1/4 c Minced fresh herbs

-(parsley,thyme and -cilantro) 3 tb Fresh lemon juice

3 lg Garlic cloves,crushed

1 tb Minced shallot

Authentic Carolina Pork Barbeque

1 pork butt (shoulder)

1 gal cider vinegar

10 ozs Worcestershire sauce

6 ozs chili sauce

1 1/4 ozs crushed red pepper flakes

Mix all sauce ingredients together. Use as

Ayam Panggang Mesanten (Grilled Chicken With

2 lb Chicken

1 ts Salt

1 c Oil

1 ts Dried shrimp paste

4 Shallots; chopped

3 Garlic cloves, crushed

3 Chilies, red, fresh

2 tb Oil

2 1/3 c Coconut milk

2 Bay

Baby Spinach Salad with Grilled Onions,Tomato Vinaigrette

1 1/2 tb Tomato paste

1 tb Tamarind pulp

1/2 tb Shallots; chopped

1/4 c Sherry vinegar

1 1/4 c Olive oil

1/4 ts Kosher salt

1 ds Black pepper

1 Red onion

1 1/2 tb

BAKED BEANS

Ingredients

pork & beans (16

Balsamic Glazed Chicken with Grilled Treviso

4 pound chicken

2 cloves garlic, -- finely minced

4 tablespoons chopped rosemary leaves

2 tablespoons freshly ground black pepper

1 teaspoon sea salt

3 tablespoons virgin

Bar B Q Pork Burgers

1 pound lean ground pork shoulder

1/3 cup seasoned bread crumbs

1/3 cup grated romano cheese -- optional

2 tablespoons Head Country Bar-B-Q Sauce

1 teaspoon Head Country

Bar B Q Secret Thai Shrimp

2 3/16 lb Black Tiger Shrimp, shell on

Spicy Thai Dressing Commercial Thai Sauce preparations are available such as "President's Choice - Spicy Thai Dressing" (in Canada). In a

Barbara Tropp's China Moon Cafe Wonton Burgers

1/4 cup plus 2 tsp. green onions -- sliced

1/4 cup cilantro or Chinese chives -- chopped

1 1/2 tablespoons fresh gingerroot -- finely minced

2 1/2 tablespoons garlic -- finely

Barbecue Beef Ribs

5 lb Beef short ribs

3 c Black Jack BBQ Sauce

Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 8 hrs.

Barbecue Beef Sandwiches

Ingredients

pound

beef rump

Barbecue Hamburger Patties

1 1/2 lb ground beef

1 ts salt

1/2 c chili sauce

1 tb lemon juice

1/2 c onion; chopped, 1 medium

1/3 c catsup

2 tb brown sugar

mix the meat, onion, and salt

Barbecue Sauce For Chicken

1/2 c Peanut oil

1/2 c Vinegar

1 T Sugar

2 T Tomato paste

1 T Mustard,prepared

3 ds Hot pepper sauce

1 t Garlic salt*

* - or plain salt if preferred. Combine

Barbecue Sauce Xxxj77a

1/2 c Butter; 1 stick

1 Onion; finely chopped

1 Garlic Clove; finely chopped

3 tb Vinegar

1 c Chili Sauce; Heinz

1 c Water

2 tb Brown Sugar

2 tb Worcestershire Sauce

Barbecue Shrimp

2 lb Medium whole shrimp

1 1/2 Sticks butter

1/2 c Olive oil

2 Lemons

6 Cloves garlic, pressed

3 tb Worcestershire

1/2 ts Cayenne

1 tb Salt (yup!)

1/2 ts Pepper

Barbecue Venison Chops

20 Venison chops

6 oz Beer

1 lg Onion, chopped

4 Pats of butter

2 oz Garlic

Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place

Barbecue Spiced Grilled Tenderloin Steaks

1 tb brown sugar

1 tb sweet paprika

1 ts dry mustard

1 ts ground allspice

1/4 ts pepper

2 ea 6 oz 1 thick tenderloin

-steaks

Combine first 6 ingredients in small

Barbecued Alligator Tail 1

4 Alligator tail steaks,

-about 3/4" thick Milk for marinade 1/2 ts Fresh ground black pepper

1/4 ts Cayenne pepper

1 tb Rosemary

Red pepper flakes Place milk in a deep bowl,

Barbecued Beef On Buns ( Mw )

1 c Catsup

2 tb Brown Sugar

1 tb Lemon Juice

1 tb Worcestershire Sauce

1 ts Prepared Mustard

1/2 ts Onion Salt

1/8 ts Pepper

8 oz Cooked Roast Beef *

4 Hamburger

Barbecued Beef Sandwiches For a Crowd

2 Beef briskets, trimmed

- about 12 lbs. 6 c Barbeque sauce

2 c Water

50 ea Hamburger buns

Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over

Barbecued Brisket Of Beef

1 c White wine

3 c Apple cider

1/4 c Honey

2 tb Dijon mustard

1/4 c Soy sauce

2 tb Brown sugar, packed

1 tb Minced garlic

1 tb Minced fresh ginger root

1 tb Whole

Barbecued Chicken On a Bun

1 t Seasoned salt

1/8 t Coarsely ground black pepper

2 Whole boneless chicken

-breasts, halved 4 Buns, split and toasted

4 sl Swiss cheese (1 oz ea)

4 sl Baked ham, warmed

Barbecued Chicken Wings Peak Gai Yang *

1 1/2 lb Chicken Wings

1 ts Salt

1/4 c Chopped Lemon Grass

8 Cloves Garlic, Chopped

1/2 ts White Pepper

1/4 c Minced Cilantro Root Or:

-Coriander Root 1 ts Tumeric

Barbecued Cornish Hen

4 Cornish game hens

Butter, melted BARBECUE SAUCE: 1 Clove garlic, minced

2 ts Salt

1/4 c Vinegar

1/4 c Lemon juice

1/4 c Oil

1 1/4 c Worcestershire

2 tb Chopped onion

Barbecued Fish

1 sm Onion; chopped

1 tb Brown sugar

1/4 c Cider vinegar

2 tb Catsup

2 tb Dry mustard

1 ts Worcestershire sauce

1/4 ts Ground cloves

1 ts Chili powder

1/4 ts

Barbecued Grilled Pork Tenderloin(Mf)

2 tablespoons dijon mustard

2 tablespoons barbecue sauce

2 tablespoons olive oil

1 teaspoon dried rosemary

salt and freshly ground pepper 16 ounces pork tenderloin

Barbecued Leg Of Lamb With Yogurt

Ingredients

pound

leg of

Barbecued Meat Patties

1 1/4 lb ground meat

1 egg

2 tb finely chopped onion

2 tb finely chopped green pepper

1 tb soy sauce

1 tb tomato ketchup

2 tb half-half

1 tb cornstarch

Barbecued Meat Patties *** Cathy Light

1 1/4 lb Ground meat

1 Egg

2 tb Finely chopped onion

2 tb Finely chopped green pepper

1 tb Soy sauce

1 tb Tomato ketchup

2 tb Half-half

1 tb Cornstarch

Barbecued Pork Strips

2 lb Boneless pork butt

----------------------------------MARINADE---------------------------------- 2 tb Light soy sauce

2 tb Chinese rice wine

-or dry sherry 2 tb Sugar

1 tb

Barbecued Short Ribs

3 lb Short ribs (or chicken)

2 c Chicken broth

2 c :Water, or enough to

-barely cover ribs 1 tb Brown sugar

1/4 c Cider vinegar

1/4 c Catsup

2 tb Tomato paste

1 tb Dry

Barbecued Steaks

3 lb Top round steak

2 T Lemon juice

4 T Mustard,prepared

1. Pound steak on both sides with a wooden mallet or the edge of a heavy

plate. 2. Combine lemon juice and mustard and

Barbeque Beef and Pork

1 1/2 pounds Stewing meat -- cubed

1 1/2 pounds Pork -- cubed

2 cups Onions -- chopped

1/2 cup Brown sugar -- firmly packed

3 teaspoons Chili powder

2 teaspoons Salt

Barbeque Meatballs

1 pound ground beef

1/2 cup bread crumbs

1 teaspoon salt

1 egg -- beaten

1/2 cup evaporated milk

Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil.

Barbeque Pork

Ingredients

pound

pork, butt, or

Barbeque Pork Roast

3 pounds beef or pork roast -- (up to 4)

1/2 cup chopped onion

1 tablespoon sugar

1 teaspoon dry mustard

2 teaspoons salt

1 teaspoon pepper

2 teaspoons paprika

1/4

Barbeque Pork(Family)

4 pounds Pork Butt or Shoulder Roast

lean-boneless 2 large Spanish onions -- (sweet)

1 large Bott Kraft Honey BBQ Sauce

(OR KC Masterpiece BBQ Sauce 1 cup Ginger Ale (or Coke)

Barbeque Sauce

1 c Catsup

1/2 c Onion; finely chopped

1/3 c Water

1/4 c Butter

1 tb Paprika

1 ts Brown Sugar; packed

1/2 ts Salt

1/4 ts Pepper

1/4 c Lemon juice

1 tb

Barbeque Sauce 2

-------------------------------SEASONING MIX------------------------------- 1 1/2 t Black pepper

1 t Salt

1 t Onion powder

1 t Garlic powder

1/2 t White pepper

1/2 t Ground

Barbeque Sauce with Beer Robert

2 14-oz bottles catsup

1 12-oz bottle chili suace

1/2 c Prepared mustard

1 t Dry mustard

1 t Salt

1 1/2 c Brown sugar, firmly packed

2 tb Black pepper

1 5-oz bottle

Barbeque Spiced Grilled Tenderloin Steaks

1 tb brown sugar

1 tb sweet paprika

1 ts dry mustard

1 ts ground allspice

1/4 ts pepper

2 ea 6 oz 1 thick tenderloin

-steaks

Combine first 6 ingredietns in small

Barbeque Style Pork Steaks

4 Pork shoulder steaks

(cut 1/2 inch thick 1 tablespoon Cooking oil

1 large Onion -- thinly sliced

(separated into rings 1 large Green pepper -- thinly sliced

2 Tomatoes --

Barbequed (In a Skillet) Franks From Brigitte Sealing

3/4 c Ketsup

1 ts Chili powder

1 ts Sugar

1 c Water

1 tb Soy sauce

1/2 ts Salt

Dash of hot sauce 8 -10 franks

Mix all, except the franks, well and put in a skillet and

Barbequed Beef Ribs

3 pounds Beef short ribs

1/2 cup Chopped onions

1 tablespoon Margarine

1/2 teaspoon Pepper

4 teaspoons Sugar

1 teaspoon Dry mustard

1 teaspoon Salt

1 teaspoon

Barbequed Beef Sandwiches

4 pounds boneless beef chuck

2 cups water

1 onion stuck with 3 whole cloves

2 bay leaves

2 tablespoons butter

1/2 cup finely chopped onion

2 tablespoons brown sugar

Barbequed Beef Short Ribs

6 lb Beef chuck ribs, cut into

-1 rib pieces 1 c Water

3/4 c Soy sauce

2/3 c Dry sherry

1/2 c Packed dark brown sugar

6 ea Cloves garlic, minced

1 tb Ground red pepper

Barbequed Garlic Chicken

3 lb Roasting Chicken

3 ts Garlic, chopped

2 ts Salt

2 tb Black Peppercorns

1 c Fresh Coriander, chopped

2 tb Lime Juice

Tomatoes Scallions Cut chicken in half

Barbequed Pork

PAM COOMBES (RNCM95A) 1/2 teaspoon Ground cinnamon

1/4 cup Soy sauce

1 Green onion -- cut in half

2 tablespoon Dry red wine

1 Clove garlic -- crushed

1 tablespoon Brown

Barbequed Pork 2

1/4 c Soy sauce

2 tb Dry red wine

1 tb Brown sugar

1 tb Honey

2 ts Red food coloring; optional

1/2 ts Ground cinnamon

1 Green onion; cut in half

1 Clove of

Barbequed Pork Chops

4 Large pork chops

Barbeque seasoning Garlic salt Celery salt Paprika K.C. masterpiece sauce Rub chops with seasoning and add garlic, celery salt. Sprinkle paprika and smoke on coals

Barbequed Pork Ribs/ Currant Glaze

----------------------------------BARB DAY---------------------------------- 1 ts Ground ginger

1 ts Ground coriander

1/2 ts Paprika

1/4 ts Pepper

1 ts Salt

3 lb Pork loin

Barbequed Pork Ribs/Currant Glaze

1.00 ts Ground ginger

1.00 ts Ground coriander

0.50 ts Paprika

0.25 ts Pepper

1.00 ts Salt

3.00 lb Pork loin back ribs or

1.50 lb Spareribs

Glaze 0.50 c Red

Barbequed Pork Ribs/Currant Glaze Gwhp32a

1 ts Ground ginger

1 ts Ground coriander

1/2 ts Paprika

1/4 ts Pepper

1 ts Salt

3 lb Pork loin back ribs or

1 1/2 lb Spareribs

Glaze 1/2 c Red currant jelly

3 tb

Barbequed Raccoon

-JUDY G. PJXG05A 1 Racoon

1 bn Celery

3 cl Garlic; chopped

2 lg Red onions; quartered

1 lg Apple; quartered

3 Hot red peppers

1 c Vinegar

3 tb Salt

BE SURE LYMPH

Barbequed Ribs, Missouri Style

2 tb Salt

1/4 c Sugar

2 tb Cumin, ground

2 tb Pepper, black, fresh ground

2 tb Chili powder

4 tb Paprika

2 ea Racks of 3/down pork ribs**

Barbequed Shrimp and Chicken

1 t Minced garlic

1/2 t Onion powder

1/2 t Ground cumin

1/4 c Melted butter

1/2 lb Medium shrimp

1 lb Boneless chicken breast

eel shrimp and cut chicken into 1 inch

Barbequed Swordfish with Black Olive Cucumber Salad

4 6 ounce swordfish fillets (steaks) -- about 1-inch thick

4 ounces basic tomato sauce

2 tablespoons sugar

2 tablespoons balsamic vinegar

1 tablespoon hot chili flakes

Basic Hamburgers

1 1/2 lb Ground Beef

1/4 c Onion -- Finely Chopped, 1

sm. 1/4 c Water Or Evaporated Milk

1 t Salt

1 t Worcestershire Sauce

1/4 ts Pepper

-----VARIATIONS----- 1 tb

Basil Grilled Loin Chops

8 Lamb loin chops

1 tb Dijon mustard

1 tb Balsamic or red wine vinegar

2 Garlic cloves; minced

1/4 t Pepper

1/4 c Olive oil

4 t Basil leaves;slivered,fresh

USe fresh

Basting Sauce For Barbecue

1/2 c Margarine or Butter

1/2 c Bacon drippings

3 tb Lemon juice

1 tb Worcestershire Sauce

1 ts Salt

1 ts Pepper

2 ts Chili Powder

2 c Water

Butter is preferred in

Bbq Cheeseburgers

1 pound lean ground beef

1/4 cup onion -- finely chopped

Barbecue sauce 4 slices American cheese

4 crusty rolls

Romaine lettuce -- split Tomato -- sliced

In medium bowl,

Bbq Flank Steak

Gail Russick-DTGT60B ----------------------------PICNICS AND PARTIES---------------------------- 2 tb MUSTARD, DRY

1/2 ts SALT

1/4 ts PEPPER

1/4 c BROWN SUGAR, PACKED

2 tb SOY

Bbq Flank Steaks

----------------------------PICNICS AND PARTIES---------------------------- 2 tb MUSTARD, DRY

1/2 ts SALT

1/4 ts PEPPER

1/4 c BROWN SUGAR, PACKED

2 tb SOY SAUCE

2 tb OLIVE

Bbq Pork Roast

3 lb Pork, Center cut loin

1 tb Sage

1 ts Allspice

1 ts Coriander

1 ts Nutmeg

8 Peppercorns

1 tb Season salt

1 c Applesauce

1/2 c Brown sugar

Combine sage,

Bbq Sauce Xxxj77a

1/2 c Butter; 1 stick

1 Onion; finely chopped

1 Garlic Clove; finely chopped

3 tb Vinegar

1 c Chili Sauce; Heinz

1 c Water

2 tb Brown Sugar

2 tb Worcestershire Sauce

Bbq'D (Grilled) Cornish Game Hens

2 Cornish game hens (1 to 1

-1/2 pounds each) 3 tb Olive Oil

1/3 c Lemon juice

1 tb Coarsely crushed black

-pepper 1/2 ts Salt

1 Sprig fresh rosemary

-(Optional) 50

Beef and Pork Barbeque

1 1/2 pounds beef stew meat

1 1/2 pounds pork -- cubed

2 cups onion -- chopped

1/2 cup brown sugar

2 teaspoons salt

1 teaspoon dry mustard

3 teaspoons chili powder

Beef Boulette Burgers

2 lb Ground Beef

1 c Dairy Sour Cream

1/2 c Bread Crumbs; Dry

4 oz Mushrooms; *

2 tb Onion; Finely Chopped

2 tb Parsley; Snipped

1 1/2 ts Salt

1/4 ts Pepper

* Use 1

Beef Brisket with Barbeque Sauce

3/4 c Water

1/2 c Worcestershire sauce

2 tb Vinegar

2 ts Beef bouillon; granules

1 ts Mustard; dry

1 ts Chili powder

1/2 ts Red pepper; ground

2 Garlic cloves; minced

Beer B B Q'D Flank Steak

2 cn Consomme

2/3 c Soya sauce

1/2 c Green onion, chopped

6 tb Lime juice

4 tb Brown sugar

1 Clove garlic, crushed

2 lg Flank steaks

2 c Beer

Combine first 6

Beer Be Cued Chicken Perdue

-The Perdue Chicken Cookbook 1 Perdue chicken, halved

1 cn Beer

1 tb Dark molasses

1 tb Onion juice

2 tb Lemon juice

1/2 c Catsup

1 ts Salt

Make sauce of beer,

Bert's Superb Barbecue Sauce (Tmfr24a)

1/4 c Cider Vinegar

1/2 c Water

2 tb Sugar

1 tb Prepared Mustard

1/4 c Butter or Margarine

1 Thick lemon Slice

1 Onion; sliced

1/2 ts Pepper

1 1/2 tb Salt

1/4 ts

Betti's London Broil***Fggt98b

1 tb Melted butter

2 Med Sliced onions

1/4 ts Salt (opt)

2 tb Salad oil

1 ts Fresh lemon juice

2 Crushed garlic

1/2 ts Salt (opt)

1/2 tb My seasoning (follows)

2 lb

Bistro Cheeseburger

1 1/2 pounds ground beef

Vegetable oil 4 slices sweet onion -- 1/2 inch thick

4 crusty rolls -- split, toasted

4 romaine lettuce leaves

4 tomato slices -- 1/2 inch thick

Black Angus Burger w/Cheddar andGrld Green Chiles (Gr)

2 pounds ground angus beef

3 grilled poblano peppers -- seeded

--and slice in thirds 6 slices yellow cheddar cheese

6 hamburger rolls

baby red oak lettuce pickled red onions

Black Angus Burger with Cheddar Cheese and Gr

2 lb ground Angus beef

3 grilled poblano peppers,

: seeded and -- slice in : thirds 6 sl yellow cheddar cheese

6 hamburger rolls

: Baby red oak lettuce : Pickled red onions :

Bloody Mary Marinade

--------------------------FOR POULTRY, PORK, FISH-------------------------- 3/4 c V-8 juice

1/4 c Vodka

1 t Prepared horseradish

1 t Lemon juice

1/2 t Soy sauce

1 ds Hot

Bob's Barbequed Salmon

4 4-6 oz. salmon steaks

-----sauce----- 3 tb Melted butter

1 tb Lemon juice

1 tb White wine vinegar

1/4 ts Grated lemon peel

1/4 ts Garlic salt

1/4 ts Salt

1 ds Hot

Broiled Or Grilled Fish w/ Black Bean Salsa

1 ea 15-16oz. can black beans

2 ea Oranges; peeled,chopped

1 ea Tomato; seeded,chopped

1/2 c Cilantro; fresh,chopped

1 ea Jalapeno pepper; lg, minced

1 1/2 tb Lime juice;

Broiled Or Grilled Marinated Chicken (Gai Yang)

Stephen Ceideburg 3 tb Minced cilantro root

3 tb Fish sauce

3 tb Chinese light soy sauce

2 tb Fresh lime juice

1 tb Freshly ground black pepper

1 tb Minced garlic (3 cloves)

Broiled Or Grilled Marinated Chicken(Gai Yang)

Stephen Ceideburg 3 tb Minced cilantro root

3 tb Fish sauce

3 tb Chinese light soy sauce

2 tb Fresh lime juice

1 tb Freshly ground black pepper

1 tb Minced garlic (3

Broiled/Grilled Caribou Steaks

6 1/2" thick Caribou steaks

Bacon fat or lard Basting Sauce: 1 1/2 c Red wine

3 tb Oil

1/8 ts Ground ginger

1 ds Hot pepper sauce

Salt and black pepper Combine all the

Bubba Tom's Eastern North Carolina Style Barbeque

1 5-8 pound Boston Butt Pork Roast -- smoked

1 mason jar Apple Cider Vinegar

4 tablespoons Cayenne Pepper Flakes

8 bulbs garlic

-----PAN SAUCE----- 12 ounces Apple Cider

Bucket Of Grilled Crawfish(Gr)

15 pounds crawfish

4 ears corn

15 red bliss potatoes -- cut in half

4 lemons -- cut in half

10 pounds seaweed

--dipped in ocean water

Build a fire cover with sandstone

Buffalo Bill Burgers

1 pound extra lean ground beef -- round or sirloin

1/2 teaspoon black peppercorns -- crushed

1/4 teaspoon ground red pepper

1 cup cooked beans -- vegetarian baked

4 kaiser

Buffalo Burgers

1 lb Ground buffalo

1/4 ts Pepper

1 ts Worcestershire sauce

4 ts Ketchup

1 ts Salt

1 ts Mustard

2 ts Horseradish

The beauty of this recipe is that accurate

Burgers Divan

3 slices bacon

1/4 cup chopped onion

1 teaspoon worcestershire sauce

3/4 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon dried oregano -- crushed

1 pound ground

Burgers Santa Fe

1 lb Ground beef or ground turkey

1 c 4 cheese mexican recipe

Blended-grated cheese Sargeno. divided 1/2 c Salsa of choice, divided

1/4 c Crushed tortilla chips

1/4 c Thinly

Burgundy Burgers

1 1/2 lb Ground Beef 1/4 c Burgundy Or Other Red Wine

1/4 c Onion; Finely Chopped, 1 sm. 1 tb Worcestershire Sauce

1 ts Seasoned Salt 1/4 ts Pepper

1/8 ts Garlic Salt

Mix all

Burning Spear Rub For Chicken

1 tb Dried minced onion

1 tb Onion powder

2 ts Dried thyme

1/2 ts Salt

1 ts Ground allspice

1/4 ts Ground nutmeg

1/4 ts Ground cinnamon

2 ts Sugar

1 ts Coarsely