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Beef






 
Pot Roast Teriyaki

-From the Kitchen of -Lawrence & Cindy Kellie 2 lb Beef round tip roast

1 tb Flour

1/2 ts Salt

1/16 ts Black pepper

1/4 ts Curry powder

1 tb Cooking fat

1/8 c Honey


 
Pot Roast, Italian Style

-From the Kitchen of -Lawrence & Cindy Kellie 4 lb Beef chuck shoulder pot

-roast, boneless 2 tb Cooking fat

Salt Pepper 1/2 c Onion; chopped

1/2 c Carrot

1/2 c Celery

6


 
Zesty Pot Roast

-From the Kitchen of -Lawrence & Cindy Kellie 4 lb Beef chuck are pot roast

-boneless 2 tb Cooking fat

Salt Pepper 1/2 c Onion; chopped

10 3/4 oz Tomato soup; condensed

1


 
"Licking' Good" Beef Steak

2 lb Round steak

3 tb Oil

4 Lemon slices

3 md Sliced onions

2 Cloves minced garlic

1/2 c Flour

1 cn Beef bouillon

1 cn Beer

3 tb Brown sugar

1 Tbspparsley flakes


 
"Tex Mex" Mac 'N Cheese

1 lb Ground beef

OR ground turkey 1 Bell pepper -- chopped

1 Onion -- chopped

1/2 c Mushroom -- sliced

1 cn Tomato paste

1/2 c Water

1 cn Whole kernel corn --


 
(15) Cold Roast Beef with Two Sauces (Wed.)

1 tablespoon lemon zest, fresh or dried -- finely grated

1 clove -- minced

salt and pepper to taste 8 slices meat reserved from Sun. Rib Roast

1 cup tomatoes reserved from


 
(15) Sunday Rib Roast Of Beef and Wild Mushrooms

--BEEF-- 2 teaspoons salt

1 teaspoon pepper

2 cloves garlic -- minced

1 rib roast of beef (about 9 pounds)

--MUSHROOMS-- 1 ounce dried wild mushrooms, any kind

2 cups


 
16 Oz. Ziti Noodles

Servings: 1

1 lb ground beef

15 oz ricotta cheese

1/2 c Parmesan cheese

1/4 c chopped parsley

1 egg, slightly beaten

3/4 ts salt

1/4 ts pepper

29 oz jar


 
16th Street Stew^

1 1/2 lb Ground beef

1 md Chopped onion

4 sl Bacon diced

1 Chopped green pepper

3 Potatoes peeled and diced

2 ts Mustard

3 Beef bouillon cubes

1/4 ts Pepper

2 c


 
1981 Winning Recipe Chili

2 1/2 pounds Beef brisket -- 1" cubes

1 pound Lean pork -- ground

Large onion -- chopped fine 2 tablespoons Wesson oil

Garlic cloves -- minced 2 tablespoons Diced green chilies


 
1981 World Champ Butterfield Stageline Chili

4 Medium onions, minced

10 lb Lean beef brisket, finely ch

1/4 c Oil

1 1/2 Cloves garlic -- minced

2 lb Ground pork

7 oz Whole green chiles -- minced

15 oz Tomato


 
1981 World Championship Butterfield Stageline Chili

4 ea Medium onions, minced

10 lb Lean beef brisket, finely ch

1/4 c Oil

1 1/2 ea Cloves garlic, minced

2 lb Ground pork

1 cn (7oz) whole green chiles, mi

1 cn (15oz)


 
20 Minute Hamburger Skillet Stew

-----------------------THE REGISTER----------------------- 1/4 lb Lean ground beef^

1 lg Onion, sliced wafer-thin

4 Carrots, sliced wafer-thin

2 Potatoes, halved, sliced


 
293460 Ziti Casserole

Servings: 1

1 pk ziti

3 lb ground beef

2 c chopped onions

1 lb sliced mushrooms (5 c.)

2 cloves garlic, minced

2 c sour cream

4 c spaghetti sauce (1 qt.)

1/2 red


 
30 Minute Beef Stroganoff

Ingredients
1nonstick cooking spray

 
565645 Baboti

2 ts Curry powder

1 t Ground ginger

1 t Cayenne pepper

2 ts Sugar

1 t Turmeric

1 t Salt

1 t Pepper

5 sm Onions, coarsely cut

1 tb Lemon juice

1 tb Apricot jam


 
695315 Stuffed Manicotti

1.00 (8 oz.) pkg. manicotti

1.00 (10 oz.) pkg. frozen

-chopped spinach (thawed and -drained) 0.50 c Chopped onion

2.00 tb Instant chicken bouillon

1.00 lg Clove garlic,


 
A BETTER POT ROAST

Ingredients
1eachfirst-cut brisket (5

 
A DIFFERENT STEAK AU POIVRE

Ingredients
1poundtop sirloin steak,

 
A Gahntze Tzimmes

Ingredients
3poundsboneless brisket,

 
A.J.'s Southwestern Meatloaf

2 lb Lean ground beef

1/4 c Onion, chopped

1/8 c Green pepper, chopped

1 t Salt

1 d Cayenne pepper

1/2 c Frozen whole-kernal corn

2 Green onions, chopped

1 t


 
Aaron Tippin's Hillbilly Chili

1 lb Lean ground beef

Salt and pepper to taste 4 cn Tomatoes; crushed

4 cn Pinto beans

1 chili seasoning

Chili powder to taste Jalapeno pepper juice to Taste 1 tb To 2 tb


 
Abilene Texas Chili

3 lb Lean ground beef

3 tb Brown sugar

1 ts Thyme

1 ts Salt

1 ts Cumin seed

1 ts Garlic powder

2 Bay leaves

1 ts Cilantro

1/4 ts Oregano (Mexican preferred)

1 ts


 
Abilene, Tx Annual Chili Super Bowl

-------------------BGPN97A TERRY NORTHUP------------------- 3 lb Lean ground beef

3 tb Brown sugar

1 ts Thyme

1 ts Salt

1 ts Cumin seed

1 ts Garlic powder

2 Bay leaves


 
Acadian Eight Bean Chili Annie Rosensweigs'

1/4 lb Each of the following beans

Kidney, White, Pink, Black, Red, Pinto, Cranberry, Navy. 1 lb Bacon

5 lg Onions, peeled and chopped

2/3 c Garlic, minced

1/4 c


 
Aimee's Chili

3 1/2 Lb. Ground Beef

1 Large Onion

40 Ounces Tomato Sauce

1 Large Bell Albondigas

1/2 lb Ground pork

1/2 lb Ground beef

1 Egg

1/2 c Brown rice, uncooked

1 Onion, diced fine

1/2 ts Tomio (thyme)

8 c Water

1 Tomato, chopped

1 Clove garlic, diced


 
Albondigas Soup

Ingredients
3qtregular-strength beef

 
Alehouse Brisket

4 lb Beef brisket

1/4 ts Pepper

1 Envelope dry onion soup mix

1 c Water

1/3 c Ketchup

1 c Beer

1 tb Flour

Place meat in roasting pan and brown uncovered in oven.


 
All American Meat Loaf

Ingredients
2poundsirloin, ground

 
All At Once Spaghetti

1 tb Cooking oil

1 lg Onion,chopped

1/2 lb Ground beef

1 1/2 ts Salt

Pepper to taste 2 cn Hunt's Tomato Sauce

1 1/2 c Water

1/4 lb Uncooked spaghetti

(1/2 - 8 oz.


 
All in One Casserole

Ingredients
1poundground beef

 
All American Barbecue Sandwiches

4 1/2 pounds Ground beef

1 1/2 cups Onion -- chopped

2 1/4 cups Catsup

3 tablespoons Prepared mustard

3 tablespoons Worcestershire sauce

2 tablespoons Vinegar

2


 
ALL AMERICAN HOT DISH

Ingredients
1poundground beef,

 
All American Meatloaf *Btmf00b*

2 lb Grd chuck or sirloin

3/4 c Oatmeal

1 x Onion

1/2 c Catsup

1/4 c Milk

2 x Eggs

1 tb Horseradish

1 ts Salt

1/4 ts Pepper

1/2 c Catsup

1 tb Horseradish

3


 
Almost A Meal Casserole

1 lb Ground Beef; Brown, Drain

1 c Onions; Minced

28 oz Tomatoes; Canned,

-With Liquid, chop 1 tb Worcestershire Sauce

1 ts Salt

2 c Potatoes; Sliced

1/3 c Flour;


 
Alphabet Noodle Soup

Ingredients: 1/2 pound extra lean ground beef

3 cups beef broth

3 cups V-8 juice

3/4 Cup water

1/4 tsp thyme

1 tsp Worcestershire sauce

1 1/2 Cups mixed frozen


 
American Beef Sausage

6 Lbs. LEAN GROUND BEEF

2 Tsp. SAGE

3 Tsp. SALT

1 1/2 Tsp. FRESHLY GROUND BLACK PEPPER

1 Tsp. CAYENNE

3 C. BREAD CRUMBS

4 Tbsp. PARSLEY -- CHOPPED

2 BEATEN EGGS


 
American Chow Mein

1 pound ground Beef

1 can stewed Tomatoes

1 medium onion -- (diced small)

1 tablespoon oregano -- (leaf not ground) to

-- taste, up to 2 2 cups elbow macaroni

salt and


 
American Lasagna(Usda)

2 1/4 pounds lean ground beef

1/3 cup instant minced onion

3/4 teaspoon garlic powder

4 teaspoons salt

3/8 teaspoon red pepper -- crushed

1 tablespoon oregano

3


 
Andromeda Vegetarian Chili

1/4 c Vegetable oil

1 md Onion, chopped

1 Jalapeno pepper, finely

Chopped; remove seeds 2 tb Chili powder

1 tb Masa Harina (or corn flour)

2 ts Paprika

1 ts Cumin powder


 
Angus Tenderloin with Sauteed Mushrooms and Texas Caviar

2 pounds Angus beef tenderloin roast

Seasoned salt to taste Pepper to taste Sauteed mushrooms (follows) Texas Caviar (follows) SAUTEED MUSHROOMS 1 tablespoon Butter

4 cups


 
Angus Tenderloin with Sauteed Mushroomsand Tex

2 lb Angus beef tenderloin roast

Seasoned salt to taste Pepper to taste Sauteed mushrooms (follows) Texas Caviar (follows) SAUTEED MUSHROOMS 1 tb Butter

4 c Mushrooms, whole


 
Anise Molasses Brisket Braised In a Wok

1 sm Eggplant

2 lb Beef brisket, trimmed of

-excess fat 2 tb Peanut oil

1 Onion, finely chopped

1 tb Minced fresh ginger

1 tb Minced garlic

1/2 ts Crushed red pepper

6


 
Ann Landers' Meat Loaf

Ingredients
2poundbeef, ground

 
Annie Mae Jones' Spiced Pot Roast with Fresh

1 4-5 lb bottom or top round

-of beef 1 t Ginger, ground

1/4 c Flour

2 ts Salt

1/4 ts Black pepper

2 tb Oil

2 md Onions -- peeled and chopped.

1 cn Tomatoes (16 oz)


 
Anniversary Burgers

2 Eggs; beaten

2 tb Whipping cream

2 tb Milk

2 sl Bread; torn up

1 tb Onion, dried minced

1/2 tb Salt

2 ts Horseradish, prepared

1/4 ts Pepper, black

1/4 ts Thyme,


 
Another Chicken Fried Steak

Ingredients
1poundbeef. boneless into

 
Anticuchos

1 lg Sirloin Steak

2 lg Garlic Cloves

4 To 6 Medium Jalapeno Peppers

1 c Red Wine Vinegar

1 1/2 c Water

2 ts Salt

1/2 ts Pepper

1 ts Oregano

1 ts Cumin

1 ts


 
Apple Filled Squash Halves

2 ea Acorn Squash; Md

1 lb Lean Ground Beef

1 1/2 t Salt

1/2 t Cinnamon

2 c Apples; Pared & Chopped,2 Lg

1/4 c Raisins

1 x Salt

4 tb Brown Sugar; Packed

2 tb


 
Apple Juice Roast

4 lb Boneless Beef Chuck Roast

2 ea Med. Onions, Sliced

2 T Butter or Shortening

1 c Apple Juice

1 T Catsup

1 t Salt

1/4 t Pepper

1/4 t Thyme Leaves

1/4 t Prepared


 
Apple Juice Roast *** Bgmb90b@

4 lb Chuck; boneless

2 Onion; sliced

2 tb Butter or shortening

1 c Apple juice

1 tb Catsup

1 ts Salt

1/4 ts Pepper

1/4 ts Thyme leaves

1/4 ts Prepared mustard


 
Apple Meatloaf

1 lb Lean Ground Beef 1/8 ts Pepper

1 x Apple, cored and chopped 1/2 ts April O'shea's Authentic Italian Meatballs (Xv

2 pound Ground beef -- *

1/2 teaspoon Pepper

2 teaspoon Garlic; minced -- **

1 cup Progesso Italian Flavored

2 teaspoon Parsley

Breadcrumbs (approx.) 1 Med. onion --


 
Arcadian Shepherd's Pie

1 1/2 lb Ground Beef

3 tb Butter

1 ts Worcestershire sauce

2 Eggs, Separated

1/2 c Butter

8 Potatoes peeled, boiled mash

2 Onions, Minced

1 tb Tomato catsup

Beef


 
Arepas Rellenas Con Guiso De Carne (Stuffed Arepas)

Ingredients
1eacharepa dough recipe

 
Arjay's Sand Springs Chili Southern

2 lb Coarse ground beef

1/2 lb Flank steak 1/4" cubs

1/2 lb Reg. ground beef

15 oz Tomato sauce

12 oz Beer

12 oz Tomato paste

1 tb Yellow cornmeal

1 tb Red wine


 
Asian Beef and Noodles

3/4 lb ground turkey

1 pkg ramen noodles, oriental flavor

1 pkg frozen mixed vegetables

1/4 tsp ginger -- ground

2 tbsp green onion -- thinly sliced

In medium nonstick


 
Asian Stir Fry Topper

1/2 cup chicken broth

1 tablespoon soy sauce, low sodium

2 teaspoons cornstarch

2 teaspoons ginger root -- grated

1 teaspoon peanut butter

1/4 teaspoon red pepper flakes


 
Asparagus Beef

-----sharron solomon jnxv02b----- 1 pound flank steak

salt 1 teaspoon cornstarch

soy sauce 2 pounds fresh asparagus with tight

tips 2 medium onions

2 cloves garlic

salad


 
Asparagus Beef Roll Ups

1 pound piece beef tenderloin -- (center-cut)

3 tablespoons coarse cracked black pepper

Kosher salt Olive oil for searing 20 spears of asparagus, -- blanched until tender


 
Aunt Lucille Wanderer's Tamale Pie

---------------------------------TAMALE PIE--------------------------------- 1 c Cornmeal

1 c Milk

1 16 oz can whole kernal corn

1 lb Lean ground beef

1 16 oz can of diced


 
Aunt Sadie's Brisket Of Beef

3 Large onions*

8 Whole allspice

Salt and pepper Garlic powder Hungarian paprika 5,6 lb brisket; 1st cut *Sliced paper thin (3 is not a typo) >>>

The following is my


 
Aunt Sadie's Savory Kugel

6 c Fine noodles;*

1 Cube margarine

3 Extra large eggs; beaten

1/2 c Sour cream

Salt and pepper; to taste *cooked and drained 1 very large onion, finely diced This fine dish


 
Aushok Spinach Filled Pasta

Spinach Filling: 1 Package eggroll skins

2 Bunches fresh spinach

1 Bunch green onions

1/2 Bunch cilantro -- chopped

2 Tablespoons olive oil

1 Teaspoon salt

1 Teaspoon


 
Aussie Meatloaf

1 lb Ground beef - lean

1 lb Sausage stuffing

1 c Breadcrumbs - fine

2 Onions - medium, chopped

Fine 1 tb Curry powder

1/2 c Water

1 tb Parsley - chopped

1 Egg -


 
Australian Dinkum Chili

1/2 lb Bacon,packaged

2 T Oil,vegetable

2 Onions,med,coarsely chopped

1 Celery stalk,coarse chopped

1 Bell pepper(s)

2 lb Top beef sirloin,1" cubes

1 lb Beef,hamburger


 
Austrian Liver Dumplings

1/2 lb Calf's liver

1 Hard roll OR

1 Large slice Italian bread

1 tb Butter

1 Egg

1 c Breadcrumbs

Chopped fresh parsley Salt & pepper to taste 1>. Cut liver into


 
Authentic Tex Mex Fajitas

2 lb Beef skirt steak

1/2 Onion; halved, slice thin

2 ts Ground cumin

2 ts Powdered red chiles

3 Jalapenos; (pickled) chopped

2 Cl Garlic; chopped

1/4 c Lime juice

2


 
Autumn Soup

1 Lb. ground beef

1 C. chopped onion

4 C. water

1 C. cut-up carrots

1 C. diced celery

1 C. cubed -- pared potatoes

2 Tsp. salt

1 Tsp. bottled brown bouquet sauce


 
Babute

2 lb Lean ground beef

Salt 1 1/2 tb Curry powder

4 Eggs, beaten

1 c Milk

1 1/2 c Half and half

1 8 oz pkg. dried apricots,

-finely chopped bay leaves butter Combine beef,


 
Bacon Cheeseburger Upside Down Pizza

1 lb Lean ground beef

1 md Onion, quartered, sliced

1 md Bell pepper, cut in bite-

- sized strips 6 ea Slices bacon, crisp cooked

- and crumbled 14 1/2 oz Can chunky


 
Bacon Wrapped Meat Loaf

2 Lb. ground beef

2 eggs

1 Pkg. bacon

1 onion

parsley garlic powder cracker meal ground beef seasoning

Place ground beef in large bowl, add parsley, garlic powder and


 
Bacon Wrapped Little Loaves

1 1/2 lb Lean Ground Beef

1 c Cheddar Cheese;Shredded,4 Oz

1 ea Egg; Lg

1/4 c Bread Crumbs; Dry

1/4 c Onion; Chopped, 1 Sm

1/4 c Lemon Juice

1/4 c Green Bell Pepper;


 
Baked Beef

1 1/2 c DICED ONION

2 lb CHOICE ROAST BEEF, CUBED

1 c FLOUR

3/4 tb GARLIC POWDER

1 c WATER WITH SOUP BASE

CUBE MEAT INTO 1/2 INCH CUBES. MIX ALL INGREDIENTS IN ROASTER PAN


 
Baked Beef with Dressing

2 pounds ground beef

1 teaspoon salt

1/4 teaspoon pepper

2 cups sour cream

1/3 cup milk

2 cups herb stuffing mix

1 large tart apple -- pared/chopped fine

1/2 cup


 
Baked Beefand Rice

1 1/2 lb Ground beef

1 c Rice, regular

1 sm Onion -- chopped

2 tb Bacon drippings

1 1/2 ts Salt

1/2 ts Pepper

1 t Paprika

2 oz Olives, stuffed -- sliced

2 c


 
Baked Beer Burgers

2 lb Ground beef

ds Pepper 1 t Tabasco sauce

1 Garlic clove, crushed

1/3 c Chili sauce

1/2 pk Dry onion soup mix

1/2 c Beer

Preheat oven to 400'F. Combine meat, pepper,


 
Baked Brisket Of Beef

7 lb Brisket

3/4 c Water

3/4 c Ketchup

3 ea Medium onions, sliced

2 ts Worchestershire sauce

1 tb Chili powder

2 ts Vinegar

1 ts Salt

1 ts Paprika

1/8 ts Ground


 
Baked Burgundy Beef

2 lb Cubed chuck roast

1 c Burgundy

1 cn (10 1/2 oz.) condensed

Onion soup 1/4 c Fine dry bread crumbs

1 Bay leaf

Buttered noodles 350 degree oven Time to prepare - 3 hours


 
Baked Chimichangas

1 x Almond Red Sauce; *

1 x Jalepeno Cream Sauce; *

1 lb Ground Beef

1/4 c Onion; Finely Chopped, 1 sm.

1 ea Clove Garlic; Finely Chopped

1/4 c Almonds; Slivered

1/4 c


 
Baked Lasagna

1 Onion, minced

1 Clove garlic menced

1 lb Ground beef

2 ts Shortening

1 md Can whole tomatoes

1 cn Tomato sauce

1 ts Oregano

1/4 ts Pepper

1/2 lb Lasagna noodles


 
Baked Lasagne

Ingredients
1poundground beef, lean

 
Baked Pizza Sandwich

1 lb Lean Ground Beef

15 oz Tomato Sauce; 1 Cn, OR

15 oz Pizza Sauce; 1 Cn

1 ts Oregano Leaves

2 c Biscuit Baking Mix

1 ea Egg; Lg

2/3 c Milk

8 oz Cheese; *

2 oz


 
Baked Sandwiches

1 1/4 c Water at 110 to 115 F

2 1/4 ts Quick-rise yeast (1 pkg)

2 c All-purpose flour

1 ts Salt

1 Egg

2 tb Vegetable oil

1 1/2 c Graham flour

FILLING 1 1/2 lb Lean


 
Baked Stuffed Papayas

1 ea Medium Onion; chopped

1 ea Clove garlic; finely chopped

1 lb Ground Beef

1 ea 16oz. can whole tomato;drain

1 ea Jalapeno; finely chopped

1/2 ts Salt

1/4 ts Pepper


 
Baked Stuffed Tufoli

---------------------------------MEAT BALLS------------------------------= --- 1 1/2 lb ground beef chuck

1/2 lb ground pork

1/2 c chopped onion

1/4 c minced parsey

1/4 c


 
Baked Swiss Steak

2 Lb Round Steak -- 1 inch thick

Flour 1 Lg Onion

1 Green Bell Pepper

4 Stalks Celery

3 Lg Carrots

1 28 Oz. Can Tomatoes

1/3 C Catsup

1 8 Oz. Can Tomato Sauce

2


 
Baked Zucchine Boats

4 x Zucchini, medium

1 c Rice,long grain cooked

Onion, yellow, chopped Garlic clove, chopped 1 Egg, beaten

2 T Olive oil

1/2 lb Ground beef, lean

1/2 c Bread crumbs

2 c


 
Baked Zucchini Boats

Ingredients
4eachzucchini, medium

 
Balsamic Flank Steak

***** NONE *****

1 1/4 lb Flank steak, trimmed

1/3 Cup, oil-based, bottled

-Italian dressing

3 tb Balsamic vinegar (or red

-wine vinegar)

1/4 ts Pepper


 
Bamberger Krautbraten (Bamberger Meat and Cabbage C

1 lb Cabbage; Head, Small

1 tb Vegetable Oil

2 Onions; Medium, Chopped

1/2 lb Pork; Lean, Cubed

1 lb Ground Beef; Lean

1 t Caraway Seed

1/2 t Salt

1/2 t Pepper

1/2


 
Bamberger Krautbraten (Bramberger Meat and Cabba

1 lb Cabbage; Head, Small

1 T Vegetable Oil

2 Onions; Medium, Chopped

1/2 lb Pork; Lean, Cubed

1 lb Ground Beef; Lean

1 t Caraway Seeds

1/2 t Salt

1/2 t Pepper

1/2


 
Bamberger Krautbraten (Bramberger Meat and Cabbage C

1 lb Cabbage; head, small

2 ea Onions; medium, chopped

1 lb Ground beef; lean

1/2 t Salt

1/2 c White wine; dry

3 ea Bacon; strips, thick sliced

1 T Vegetable oil

1/2


 
Bamberger Krautbraten (Bramberger Meat and Cabbage Casserol

1 lb Cabbage; Head, Small

2 ea Onions; Medium, Chopped

1 lb Ground Beef; Lean

1/2 ts Salt

1/2 c White Wine; Dry

3 ea Bacon; Strips, Thick Sliced

1 tb Vegetable Oil

1/2


 
Bamberger Krautbraten (Bramberger Meat and Cabbage Casserole)

1 lb Cabbage; Head, Small

1 T Vegetable Oil

2 ea Onions; Medium, Chopped

1/2 lb Pork; Lean, Cubed

1 lb Ground Beef; Lean

1 t Caraway Seeds

1/2 t Salt

1/2 t Pepper


 
Bar B Q Brisket

1 brisket -- nose off or flat

-- 3 to 4 pounds 1/4 cup Head Country Seasoning

Head Country Bar-B-Q Sauce

Ask your butcher for this particular cut of meat rather than using the


 
Bar B Q Meatloaf

1 pound lean ground beef

1 egg

1/2 onion -- chopped, 2/3 cup

1/3 green pepper -- chopped, 1/3 cup

1/4 cup sliced pimento stuffed green olives -- optional

1 1/2 teaspoons


 
Bar B Que Beef (Nb)

3 Lb beef -- stew or chuck roast

2 C onions -- chopped

3 green peppers -- chopped

1 Cn tomato paste -- (6 ounces)

2 Ts salt

1/2 C brown sugar -- packed

1/4 C cider


 
Bar B Que Beef Spoonovers

1 Pound lean ground beef

1/2 Cup chopped onion

1/2 Cup chopped green bell pepper

1 Cup tomato sauce -- or catsup

1 Tablespoon worcestershire sauce

1 Teaspoon salt -- or


 
Barb's Meatloaf with Cheese

1 lb Ground beef

1/2 tb Pepper

3/4 c Cheddar cheese; cubed

1/2 tb Celery seed

1/2 Onion; chopped

1/4 tb Paprika

1/2 Bell pepper; chopped

1/2 c Milk

1 Egg; beaten


 
Barbacoa De Cabeza

1 Cabeza, beef head

4 Onions

3heads garlic

2 bn Cilantro

corn or flour tortillas Before you actually get the cabeza (beef head), understand that it won't look very nice -in


 
Barbecue Beef Cups

1 pound extra lean ground beef

1 tablespoon onion -- minced

1 can biscuits, canned

1/2 cup barbecue sauce

2 tablespoons brown sugar

3/4 cup cheddar cheese, shredded


 
Barbecue Cups

1 Can biscuits (10)

3/4 Lb. ground beef

3/4 C. Kraft barbecue sauce

3/4 C. Cheddar cheese -- grated

Spray Pam on muffin pan. Brown ground beef (add onion or green pepper


 
Barbecue Ground Beef

Ingredients
1poundbeef, ground

 
Barbecue Meat Loaf

Ingredients
1/4cuponion, finely

 
Barbecue Meatloaf

Ingredients
  
 
Barbecue Meatloaf Aussie Style First Prize

Ingredients
1poundground beef, lean

 
Barbecued Beef (Korean Bul Kogi)

2 lb Sirloin Steak

3 Scallions

4 Cloves garlic

5 tb Soy Sauce

2 tb Sesame oil

1/4 c Sugar

2 tb Sherry

1/4 c Beef stock (optional)

1/8 ts Black pepper

1. Slice


 
Barbecued Beef Brisket

1 c Ketchup

1 c Water

2 tb Minced onion

2 tb Cider vinegar

1 tb Prepared horseradish

1 tb Mustard

Coarse cracked black pepper 3 1/2 lb Beef brisket

2 lg Onions, sliced


 
Barbecued Beef Buns

4 c Cooked Beef Strips -- 2 X 1/4"

1 c Ketchup

1/2 c Cider Vinegar

1/2 c Butter Or Regular Margarine

1/4 c Sugar

2 md Onions -- Thinly Sliced

2 sl Lemon

2 tb


 
Barbecued Beef In Crusty Rolls

Servings: 4

1/3 c Catsup 2 T Vinegar

2 T Finely Chopped Onion 1 ea Finely Chopped

Garlic Clove 1 1/2 t Worcestershire Sauce 1 t Packed Brown Sugar

1/8 t Dry Mustard 1 ea Dash


 
Barbecued Beef Roll

1 ea Full Cut Round Steak *

3/4 c Catsup

1/3 c Chil Sauce

1/4 c Brown Sugar

1/4 c Wine Vinegar

2 T Steak Sauce

1/2 t Cumin

1/2 t Chili Powder

1 t Meat Tenderizer


 
Barbecued Beef Sandwiches

Ingredients
3poundbeef, lean,

 
Barbecued Brisket

6 lb Beef brisket

1 ts Salt

1/2 ts Pepper

1 ts Minced garlic

4 Medium onions, thinly sliced

2 c Water, divided

16 oz Tomato sauce

1/2 c Chopped onion

1/4 c


 
Barbecued Cube Steak

4 lb Cubed steak

1/4 c Flour seasoned with

Salt and pepper 3 tb Fat

1 md Onion

1/8 ts Pepper

1 tb Vinegar

2 tb Lemon juice

1/2 c Catsup

2 tb Worcestershire sauce


 
Barbecued Hamburger Patties

1 1/2 lb Ground Beef

1/2 c Onion; Chopped, 1 medium

1 ts Salt

1/3 c Catsup

1/2 c Chili Sauce

2 tb Brown Sugar

1 tb Lemon Juice

mix the meat, onion, and salt together.


 
Barbecued Short Ribs For Smoker

1 3-4 lb beef short ribs, bone

-less or thin sliced* 1 1/2 c Barbecue sauce of your choic

-e 1/3 c Seafood cocktail sauce

3 tb Wine vinegar

Directions: Place ribs in a


 
Barbecued Short Ribs Of Beef

4 pounds beef short ribs -- cut across the bone

-- 1 - 1 1/2 in. thick 2 teaspoons salt

1 teaspoon black pepper -- freshly ground

1 cup cider vinegar

1 cup soy sauce

2


 
Basic Meat Loaf

1 1/2 lb Lean Ground Beef 3 ea Bread Slices; *

1 ea Egg; Lg 1 c Milk

1/4 c Onion; Chopped, 1 Sm 1 ts Salt

1/2 ts Mustard, Dry 1/4 ts Pepper

1/4 ts Sage 1/8 ts Garlic Powder


 
Basic Meatballs

1 lb Ground Beef

1 ea Egg; Large

1/4 c Onion; Chopped, 1 Sm.

1/3 c Bread Crumbs; Dry

1/4 c Milk

3/4 ts Salt

1/8 ts Pepper

1 ts Worcestershire Sauce

Mix all the


 
Basic Sausage Mix

5 pounds ground beef

5 tablespoons tender quick -- *see note

2 teaspoons coarse ground black pepper

The above is instructions for making the basic beef recipe. Add the


 
Basic Shepherds Pie

5 large Sweet potatoes -- quartered

1/4 cup milk

2 tablespoons butter

pinch nutmeg salt & pepper to taste 2 tablespoons vegetable oil

2 medium onions -- diced

1 stalk


 
Basic Swedish Meatballs

1 cup milk

1 1/2 pounds ground round

1 onion -- grated

1/8 teaspoon nutmeg

1/8 teaspoon ginger

1 teaspoon kosher salt

1/4 teaspoon pepper

3/4 cup flour

2 egg --


 
Basil Stir Fry

1/2 c Couscous

1 c Water

1 tb Corn oil

1/4 lb Ground beef

1/2 lg Green pepper sliced

1 md Carrot sliced 1/4" thick

1 md Onion sliced thin

1 ts Dried basil

1/2 ts


 
Batter Up Beef Pie

2 c Cooked beef, cut into 1/2"

Pieces 1/2 c Chopped onion, saluted in

Butter 1 c Cooked carrots, cut in

Chunks 1 c Cooked potatoes, cut in

Chunks 1 c Beef gravy

1/4 c Butter


 
Bbq Baked Beef Ribs

8 lb Meaty beef short ribs

1/2 ts Salt

1/2 ts Black pepper

6 cl Garlic; coarsely chopped

4 md Carrots; diagonally sliced

3 md Onion; sliced

1 1/2 c Barbecue sauce

1 cn


 
Bbq Bob's Gateway Arch Bbq Beef Brisket

0.50 c Canola oil

1.00 T Black pepper

2.00 T Ground rosemary

2.00 T Ground thyme

4.00 lb Choice beef brisket

1.00 ea Large onion (whole)

1.00 ea Large carrot (whole)


 
Bbq Meatloaf Aussie Style

1 lb Ground beef - lean

1 lb Sausage stuffing

1 c Breadcrumbs - fine

2 Onions - medium, chopped

Fine 1 tb Curry powder

1/2 c Water

1 tb Parsley - chopped

1 Egg -


 
Beaumont Bbq Burgers

1 Lb. Ground Beef

1 Tsp. Salt

1/4 Tsp. Pepper

1/2 C. Tomato Juice

1/2 Tsp. Sugar

1 Tsp. Lemon Juice

1 Tsp. Powdered Mustard

1 Tsp. Steak Sauce

Mix beef, salt,


 
Beef and Broccoli

2 tb Vegetable oil, divided

3/4 lb Boneless beef sirloin or

-top round steak, 3/4 inch -thick, sliced across the -grain into thin strips 2 c Broccoli flowerets

1 Medium onion


 
Beef and Corn Pie

1 lb Ground beef

1/2 c Chopped onion

8 3/4 oz Can whole kernel corn,

Drained 8 oz Tomato sauce

1/2 c Chopped bell pepper

1 t Dried basil leaves

1/2 t Dried oregano leaves


 
Beef and Fruit Kabobs **

--------------------------------BILLS200896-------------------------------- 1 1/2 lb Sirloin steak; boneless, cut

- 1" thick 1 c Plain yogurt

2 ts Fresh lemon juice

1 1/2 ts Curry


 
Beef and Vegetable Skillet Dinner

2 T Vegetable Oil

1 lb Sirloin Steak; Bonless, *

1/2 c Carrots; Frozen, Sliced

1 Env. Soup Mix; **

1 c ;Water

2 T Soy Sauce

2 T Ketchup

1/2 t Garlic Powder

1/4 t


 
Beef 'N Barley Dinner

1 lb Lean ground beef

1/2 c Chopped green pepper

1/2 c Chopped onion

1 Garlic clove; minced

2 1/2 c Water

16 oz Canned tomatoes, chopped

-- (undrained) 6 oz Tomato paste


 
Beef a Roni

1 1/2 lb Ground Beef, Lean

3 qt Spaghetti Sauce

8 oz Tomato Sauce

1/2 lb Mushrooms

17 oz Corn, Whole Kernel

1 lb Pasta Shells

1/4 c Onion Chopped

1 Salt And Pepper


 
Beef And Barley Soup

Ingredients
1tablespooncooking oil

 
Beef and Broccoli

1/2 lb Boneless beef*

1 tb Oyster sauce**

2 ts Rice wine**

1/2 ts Brown sugar**

2 ts Cornstarch**

1 lb Broccoli; chopped

2 ts Rice wine***

1/2 ts Brown sugar***

1


 
Beef and Broccoli Stir Fry

1 tablespoon soy sauce

1 tablespoon dry white wine

1 minced garlic clove

1/8 teaspoon ground ginger

1 pound top or bottom round

2 teaspoons safflower oil

2 cups


 
Beef and Broccoli Tips

1/2 Lb. Sirloin Steak Sliced Into 1/5"X 2" Strips

1 Long strips

2 Large Stalks broccoli -- (fresh or frozen)

1/2 C. carrot strips

parboiled for 2 minutes 3 Tbsp. vegetable


 
Beef and Broccoli with Garlic Sauce

1 lb Beef steak

1 tb Vegetable oil

1/2 ts Salt

1 ds White pepper

1 1/2 lb Broccoli

1 ts Cornstarch

1 ts Sesame oil

1/4 c Chicken broth

2 tb Vegetable oil

1 tb


 
Beef and Cabbage Joes

1 lb Ground Beef

1/2 c Onion; Chopped, 1 Md.

1/2 c Celery; Thinly Sliced

2 c Cabbage; Shredded

1/3 c Green Pepper; Chopped

3/4 c Catsup

1/4 c Water

1/4 t Salt

1 T


 
Beef and Cabbage Joes Ii

1 lb Ground Beef

1/2 c Onion; Chopped, 1 Md.

3 Celery stalks Sliced

1 c Cabbage; Shredded

1/3 c Green Pepper; Chopped

1/2 c Catsup

1/4 c Water

1/4 ts Salt

1/4 ts


 
Beef and Cheese Burritos

4 oz Ground beef, lean

4 Green onions, sliced

1 cl Garlic, minced

1/2 c Salsa

1/2 c Low-fat cottage cheese

1 ts Cornstarch

1/4 ts Dried oregano. crushed

2 Flour


 
Beef and French Fries

8 tb Oil

2 lg Potatoes, matchstick cut

Can use frozen 1 md Onion, thinly sliced

2 Garlic cloves, minced

10 oz Sirloin steak, thin slice

2 ts Cornstarch

3 ts Water

1 ts


 
Beef and Lentil Stew

1 lb Lean Ground Beef

1/2 c Onion; Chopped, 1 Md

1 ea Clove Garlic; Minced

4 oz Mushroom Stems & Pieces;1 Cn

16 oz Stewed Tomatoes; 1 Cn

1 ea Celery Stalk; Sliced

1


 
Beef And Macaroni

Ingredients
1/2cuponion, chopped

 
Beef And Macaroni Casserole

Ingredients
1eachmacaroni, package,

 
Beef and Macaroni Chili

1 c Macaroni, raw

1/2 lb Ground beef

1/2 ts Garlic powder

1 ts Chili powder

1 pn Salt

1 pn Pepper, freshly ground

1 cn Tomato soup

1 oz Mozzarella cheese 15% mf


 
Beef and Mushroom Stroganoff

Beef Mixture 2 tablespoons Pillsbury BEST All Purpose Flour

1/4 teaspoon salt

1/8 teaspoon pepper

3/4 lb beef tenderloin or boneless sirloin steak -- cut into

1/2"cubes 1


 
Beef and Noodles w/Sour Cream and Paprika

2 tb Butter

1 lb Ground beef

1 tb Onion, minced

1 Clove garlic, minced

1/2 lb Mushrooms, sliced

1/4 c Dry red wine

Juice


 
Beef and Onion Deep Dish Pie

1 Pouch frozen sweet peas with butter sauce -- (10 oz.)

1 Lb. ground beef

1/2 C. sliced onion

1 garlic clove -- minced

1 Carton dairy sour cream -- (8 oz.)

3 Tbsp. flour


 
Beef and Pasta Primavera (1993 National Beef Cook Off Recipe

1 lb Boneless beef top sirloin

Steak, cut 1 inch thick 8 oz Uncooked bowtie or rotini

Pasta 1 tb Olive oil

2 Cloves garlic, crushed

1/4 ts Salt

2 1/2 c (8 ounces) frozen


 
Beef and Pasta Primavera(1993 National Beef Cook Off Recip

1 lb Boneless beef top sirloin

Steak, cut 1 inch thick 8 oz Uncooked bowtie or rotini

Pasta 1 tb Olive oil

2 Cloves garlic, crushed

1/4 ts Salt

2 1/2 c (8 ounces) frozen


 
Beef and Peppers

1 c Beef cubes

- from chuck steak* 1/2 cn Tomatoes (16-oz. can)

- (about 1 cup) 1/8 ts Garlic powder

1 ds Pepper

1 sm Onion; sliced

1/2 md


 
Beef And Pork Loaf

Ingredients
1 1/4poundbeef, ground

 
Beef And Potatoes

Ingredients
2poundbeef, ground, lean

 
Beef and Rice

2 lbs chuck roast -- cubed

salt and pepper to taste 2 teaspoons garlic powder

1 can cream of mushroom soup

1 can creamy onion soup

2 cans water

6 servings hot cooked rice


 
Beef And Sausage Loaf Crockpot

Ingredients
1poundground beef

 
Beef and Scallop Saute

2 tb Peanut oil

1 1/4 c Sliced green onion

1 ts Minced garlic

1 tb Water

1 lb Beef cut for stirfry

1 pn Fresh ginger

1 pn Red pepper flakes

1 pn White pepper

3/4 lb


 
Beef and Shrimp Kabobs

8 oz Italian salad dressing

1/4 c Catsup

1/4 c Red wine

1 ts Worcestershire sauce

Salt; to taste Pepper; to taste 4 lb Sirloin; or round steak

48 lg Shrimp, raw; shelled


 
Beef and Spinach Pita Pockets

1 pound ground round

3 garlic clove -- minced

1/2 teaspoon crushed red pepper

3 cups spinach leaves -- chopped

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander


 
Beef and Tofu

1 c Beef broth

1 tb Cornstarch

2 tb Water

1 ts Brown sugar

2 tb Oil

1/2 lb Lean ground beef

1 cl Garlic minced

2 c Shredded Chinese cabbage

1/2 lb Tofu, cut into


 
Beef and Vegetable Loaf

2 lb Ground beef

1/4 c Kikkoman Soy Sauce

4 sl Bread; shredded

3 tb Instant minced onion

2 Celery stalks

-- finely chopped 1 lg Carrot; shredded

8 oz Tomato sauce

1


 
Beef and Vegetable Medley

1 pk Long grain & wild rice mix

-- (4 to 6-1/2 ounces) 1 lb Boneless beef sirloin steak

-- cut in strips 3/4 ts Salt

3/4 ts Ground black pepper

1 tb Vegetable oil

1 c


 
Beef Arlesienne

3 Lb Boneless Pot Roast -- cut in 1/2" slices

2 Tbsp Oil

6 Tomatoes -- peel and quarter

1 4 Oz. Can Sliced Mushrooms And Juice

1/2 C Pitted Black Olives

1 Clove Garlic --


 
Beef Baked In a Barrel

2 lb Ground Beef Chuck

2 ea Large Pineapples

2 ea Med Onions, Chopped

3 ea Cloves Garlic, Minced

2 T Cooking Fat or Oil

1 t Salt

1 t Ground Ginger

1/2 t Seasoned Salt


 
Beef Barley Soup

-------------------MICKEY'S GOURMET CKBK------------------- 1 c Carrots, minced

1 c Celery, minced

1 c Onion, minced

2 T Beef base OR 4 bouillon cube

2 T Chicken base OR 4


 
Beef Barley Stew

1 lb extra lean ground beef

1 c onion

2/3 c barley -- uncooked

2 c beef broth

2 tsp oregano -- fresh

1/4 tsp salt

1/4 tsp black pepper

1 16 oz whole tomatoes

8


 
Beef Bourguignon

3 lb Stew beef, cubed

1 1/2 c Brandy

2 1/2 c Red wine

1/2 c Butter

1/2 lb Mushrooms, whole

1/2 lb Pearl onion

1 T Tomato paste

2 ea Garlic cloves, chopped

1 ea Bay


 
Beef Bourguignon Stir Fry

3/4 c Slivered almonds

1 tb Almond oil

1 Small onion,sliced

1 1/4 c Beef broth

2 tb Cornstarch,mixed

3/4 c Thinly sliced carrots

2 ts Balsamic vinegar

1 lb Small


 
Beef Bourguignonne 2

5 Medium onions sliced

2 ts Shortening

1 t Salt

1/2 ts Crushed thyme

1 1/2 tb Flour

1 1/2 c Red Burgundy

1/2 lb Fresh mushrooms

2 lb Stew meat

1/2 ts Crushed


 
Beef Bourguignonne Ii

5 ea Medium onions sliced 1/2 lb Fresh mushrooms

2 ts Shortening 2 lb Stew meat

1 ts Salt 1/2 ts Crushed marjoram

1/2 ts Crushed thyme 1/8 ts Pepper

1 1/2 tb Flour 3/4 c Beef


 
Beef Braised In Barolo Wine Manzo Al Barolo

2 Garlic clove, chopped

3 1/2 lb Beef, bottom round or chuck

Salt Pepper, ground 2 Bay leaves, fresh or dried

Thyme, dried, pinch 5 c Wine, Barolo (I used one 750

-ml bottle) 3


 
Beef Braised In Red Wine

3 lb Lean beef chuck roast

3 slices Lean bacon chopped

1 tsp Minced garlic

1 tsp Crumbled oregano

1/2 tsp Salt

1/4 tsp Fresh ground pepper

1 tbsp Margarine

1 tbsp


 
Beef Brisket and Sauerkraut

4 pounds brisket

Hot water 1 tablespoon salt

1 quart sauerkraut

1/4 teaspoon pepper

1 cup vinegar -- mild

3 tablespoons brown sugar

1 medium potato -- grated

1


 
Beef Brisket In Beer

4 lb Beef brisket

1/2 ts Pepper

1 c Sliced onion, rings separate

1/2 c Chili sauce

3 tb Brown sugar

2 Cloves garlic, crushed

12 oz Beer

2 1/2 tb Flour

1/2 c +2T


 
Beef Broccoli Strudel

1 pound ground beef

1 medium onion -- diced

1 package frozen chopped broccoli -- thawed,squeezed dry

4 ounces shredded Mozzarella cheese

1/2 cup sour cream

1/4 cup dried


 
Beef Brochettes w/Red Peppers and Coriander

1 1/2 lb Beef, lean such as filet or

2 ea Med Red peppers

2 T Coriander seeds

1/4 t Red pepper flakes

4 ea Thyme, fresh or 1 tsp dried

2 T Honey

4 T Coriander, fresh


 
Beef Brochettes w/Red Peppers andAmp; Coriander

1 1/2 lb Beef, lean such as filet or

2 ea Med Red peppers

2 T Coriander seeds

1/4 t Red pepper flakes

4 ea Thyme, fresh or 1 tsp dried

2 T Honey

4 T Coriander, fresh


 
Beef Burger Mignon

-----------------------------------FILETS----------------------------------- 1 1/2 lb Ground round steak,ground

Twice 1/2 c Soft bread crumbs

3 tb Minced scallions

2 tb Minced


 
Beef Burgers with Caramelized Onions

1/3 c Bulgur

2 ts Olive oil

4 c Onion(s), sliced (4 med)

2 ts Sugar

2 ts Balsamic vinegar

Salt to taste 3/4 lb Lean ground beef

2 tb Tomato paste

1/4 c Parsley,


 
Beef Burgundy

Ingredients
3poundstew beef, cut into

 
Beef Casserole with Edam

Ingredients
1/4cuponion, finely

 
Beef Chunks Cooked In Coconut Milk

3" cube fresh galingal OR

12 slices dried galingal

2 Sticks fresh lemon grass OR

2 tb Dried sliced lemon grass

6 Dried red chillies

2" stick cinnamon

14 Cloves

4 oz


 
Beef Daube with Shiitake Mushrooms

4 lb Boneless beef chuck roast

2 Onions

3 Carrots

8 Thyme sprigs

2 Bay leaves

1 Rosemary sprig

2 ts Salt

2 tb Freshly ground pepper

4 Garlic cloves

4 x 1/2-inch


 
Beef Eater Pie

1 pk Onion & garlic croutons 6 oz

1/2 c Hot water

1 Egg

1 lb Ground beef

1 c Cheddar cheese, shredded

1/4 c Barbq sauce

1 Egg

1 ts Onion, minced

1 c Croutons


 
Beef En Brochette

1 can (13 1/4 oz.) pineapple chunks

1/2 cup Heinz 57 sauce

2 Tablespoons dry white wine

1 Tablespoon salad oil

1/2 teaspoon salt

Dash pepper 2 pounds beef sirloin tip or


 
Beef Enchiladas

1 lb Ground beef, cooked

1 ea Onion, minced

2 cn Chili pepper, diced

1 ea Clove garlic, minced

2 pt Tomato sauce

1/2 t Salt

1 ea Egg, beaten

1/2 lb Cheddar


 
Beef Fajitas

8 Tortillas

2 tb Vegetable oil

1 Garlic clove, minced

1 md Onion, thinly sliced

1 md Green or red pepper,slivered

1 lb Beef steak, in thin strips

1 tb Chili powder

1


 
Beef Fajitas A1 Steak Sauce Version

1/2 cup A-1® Steak Sauce -- original or bold

1/4 cup red wine vinegar

1/4 cup vegetable oil -- divided

2 teaspoons hickory seasoning

1 clove garlic -- minced

1/2 teaspoon


 
Beef Flank Steak with Mushroom Stuffing

1/2 ts Salt

1/4 ts White pepper

2 lb Flank steak

1 t Dijon mustard

-----STUFFING----- 2 tb Vegetable oil

1 sm Onion,chopped

1 cn (4 oz) mushroom pieces,

Drained,


 
Beef In Costume For Halloween

1 (4 lb.) pumpkin

1 Pound lean ground beef

1 Cup chopped onion

Cooking oil 1/3 Cup chopped red pepper

1/3 Cup chopped green pepper

1 Clove minced garlic

1 Teaspoon salt


 
Beef In Guinness

2/3 lb Beef, cubed

1/2 c Flour, seasoned

Oil; for frying 2 Onion; sliced

4 Garlic clove; minced

3 Carrot; sliced

1 ts Parsley; minced

1/2 ts Thyme

Salt; to taste


 
Beef In Pepper Sauce

1 1/2 pounds Boneless beef sirloin -- trimmed of fat and c

-1 -inch long strips 2 Red bell peppers -- one

chopped and one -- cut into 1/2-inch st 1 Jalapeno pepper -- seeded and


 
Beef In Red Wine

6 lb Sirloin tip or steamship rnd 1 ts Dry parsley

3 c Dry red wine 1 ea Bay leaf

2 c Carrots, sliced 1 ts Salt

1 c Water 2 tb Vegetable oil

2 ea Clove garlic, minced 1 c


 
Beef Jambalaya 1

1 pound boneless stewing beef

1 teaspoon dried thyme

3 tablespoons vegetable oil

1 green bell pepper -- chopped

1 cup green onions -- chopped

1 cup celery -- sliced


 
Beef Jerky #2

2 lb Round steak, chuck steak or

-roast 1 ts Onion salt

1/2 ts Salt

1/2 ts Garlic salt

1/2 ts Lemon pepper

1/2 ts Sausage seasoning

1/2 ts Thyme

1/2 ts Oregano

1/2


 
Beef Jerky a la Willie

Ingredients
1/2cupsoy sauce, low salt

 
Beef Kabobs

1/4 Lb Beef Tenderloin -- Cut In 1" Cubes

4 Cherry Tomatoes

1 Red Onion -- Cut In 1" Cubes

1 Zucchini -- Cut In 1" Cubes

8 Mushroom Caps

1 Red Bell Pepper -- Cut In 1"


 
Beef Kabobs Over Lemon Rice

1/2 lb Boneless beef sirloin steak

-- cut in 1-inch cubes 1 sm Zucchini; cut in chunks

1 sm Yellow squash; cut in chunks

1 sm Red pepper; cut in squares

1 sm Onion; cut in


 
Beef Kofta In Cream Sauce

BEEF KOFTA 2 lb ground beef

2 tbsp whipping cream

2 tsp ginger root -- chopped fine

2 chiles, red or green -- fresh, chopped fine

3 garlic cloves -- chopped fine

1 1/2


 
Beef Lo Mein

4 tb peanut oil

1-1/2 lb Flank steak; or shrimp or chicken

2 Celery; shredded

2 Slices Ginger; minced

1 c Cabbage

1 Green onion; minced

2 tsp Cornstarch

1/2 lb


 
Beef Loaf(Usda)

4 large eggs -- slightly beaten

2 2/3 cups milk

12 slices bread -- diced

1/4 cup instant minced onion

1 cup celery -- finely chopped

4 teaspoons salt

1/2 teaspoon


 
Beef Manicotti

-----MEAT FILLING----- 1 pound Lean Ground Beef

1/2 cup Milk

1/4 cup Onion -- Chopped

1 tablespoon Parsley -- Snipped

3 sl Bread -- Torn Up Small

1 teaspoon Salt

1 1/2


 
Beef Montparnasse

2 pounds round steak -- in serv. size pieces

2 tablespoons shortening

2 slices bacon -- crumbled

6 small white onions

6 new potatoes -- peeled

2 3 oz. cans mushrooms --


 
Beef N' Noodles with a Mystery Ingredient

1 1/4 lb beef -- cut in 1 inch piecs

1 can Golden Mushroom Soup

1 env onion soup mix

1 cup red wine

1 lg dill pickle -- diced,retain juice

1/4 cup dill pickle juice


 
Beef Nacho Casserole

1 lb Ground beef

12 oz Chunky salsa (1 jar)

1 c Sweet corn

3/4 c Mircale Whip(R)

1 tb Chili powder

2 c Tortilla chips (crushed)

2 c Colby/Monterey Jack cheese


 
Beef Noodle Bake

1 lb Ground beef

1 cn (8 oz) tomato sauce

1/3 c Chopped onions

2 tb Chopped green bell pepper

4 c (8 oz.) noodles, cooked,

Drained 1/2 lb Velveeta Pasteurized

Process


 
Beef Or Venison Hash

2 tb Bacon drippings

1 lg Onion, chopped

3 c Cooked, chopped beef or>>

Venison roast. 2 Med. potatoes cut in 16 pcs.

2 tb Flour

1 Clove garlic, minced

3 c Beef


 
Beef Panang

225 grams beef -- trimmed and sliced

1 tablespoon oil

1 1/2 tablespoons panang curry paste

3/4 cup coconut milk

1 tablespoon fish sauce

1 teaspoon sugar

1/2 cup peas


 
Beef Pastrami

6 lb Beef brisket

1/2 c Salt

1 ts Saltpeter

4 tb Black pepper; freshly ground

2 tb Brown sugar; firmly packed

3 tb Mixed whole pickling spice

3 ts Ginger; ground

Mix


 
Beef Pastry Pockets

3/4 lb Ground beef, browned,

Drained and cooled 1 1/2 c Shredded cheddar cheese

3/4 c Cottage cheese

2 Eggs, lightly beaten

1/2 ts Pepper

1 ct Frozen puff pastry, thawed


 
Beef Patties Italian Style

1 pk Spaghetti (8oz)

Salt to taste 1 Clove of garlic, minced

1 Green pepper, cut into strip

1 tb Fresh oregano, chopped or

1 ts Dried oregano, crumbled

1/4 lb Sliced


 
Beef Patties, Jamaican Style

PASTRY 2 cups flour 1 tsp salt 3/4 cup vegetable shortening 1/4 - 1/3 cup ice water FILLING 1 lb ground beef 1 scallion, white part only, chopped 1 tsp salt 2 tsp black pepper 1/2-3/4 tsp


 
Beef Pinwheel

1 pound ground beef

1 1/2 teaspoons salt

1 tablespoon worcestershire sauce

1 each egg -- well beaten

2 tablespoons ketchup

1/3 cup bread crumbs -- dry

3 cups cabbage


 
Beef Pita

2 lb Ground Beef

1 md Onion, Chopped

4 cl Garlic, Minced

1/2 lb Fresh Mushrooms, Sliced

1 Bay Leaf

1 1/4 ts Salt

1/2 ts Chili Powder

1/2 ts Cumin Powder

1/4 ts


 
Beef Pita, Greek Style

2 lb Ground Beef

1 ea Med. Onion, Chopped

4 ea Small Cloves Garlic, Minced

1/2 lb Fresh Mushrooms, Sliced

1 ea Bay Leaf

1 1/4 ts Salt

1/2 ts Chil Powder

1/2 ts Cumin


 
Beef Pita, Greek Style #2

2 lb Ground Beef

1 md Onion, Chopped

4 cl Garlic, Minced

1/2 lb Fresh Mushrooms, Sliced

1 Bay Leaf

1 1/4 ts Salt

1/2 ts Chili Powder

1/2 ts Cumin Powder

1/4 ts


 
Beef Pita Greek Style

2 pounds ground beef

1 medium onion -- chopped

4 cloves garlic -- minced

1/2 pound fresh mushrooms -- sliced

1 bay leaf

1 1/4 teaspoons salt

1/2 teaspoon chili powder


 
Beef Porcupines

1 pound Hamburger

1/2 cup Cooked Rice

1 Onion -- Chopped

1 teaspoon Salt

1/4 teaspoon Pepper

1 Egg

8 ounces Marinara Sauce

1/8 cup Salad Oil

8 ounces Beef Broth


 
Beef Pot Roast(Pressure Cooker)

3 pounds boneless brisket of beef -- uniformly shaped

1/3 cup olive oil

2 large onions -- sliced

4 cloves garlic -- sliced, up to 6

2 carrots -- cut into 2" pieces

2 cups


 
Beef Pot Roast, Oriental Style

-From the Kitchen of -Lawrence & Cindy Kellie 5 lb Beef chunk eye roast

-boneless 2 tb Cooking fat

Salt Pepper 1/2 c Onion -- chopped

1/2 c Green pepper -- diced

1/4 c


 
Beef Potpie

1/2 c All-purpose flour

1/4 c Instant nonfat dry milk

-powder 1 t Dry mustard

1 c Water

1 tb Worcestershire sauce

1 cn (10-1/2-ounce) beef broth,

-undiluted 1 c


 
Beef Puffery

1/2 pound phyllo or strudel pastry dough -- 12 sheets

3/4 pound sausage, partially thawed, if frozen

3/4 pound ground round

1 1/2 cups onions -- chopped

2 cloves garlic --


 
Beef Ragout Country Style

2 lb Boneless beef chuck eye

-Roast, cut in 1 1/4" cubes 2 tb Olive oil

3 lg Onions,each cut in 8 pieces

4 lg Cloves garlic,crushed

1 cn (28 oz) tomatoes, drained

-And


 
Beef Ragout w/ Sun Dried Tomatoes and Winter Sq

10 Sun-dried tomatoes; not oil

. packed 4 lb Beef chuck; trimmed, cut

. into cubes 1/2 c Flour; all-purpose

4 tb Olive oil

2 lg Onions; sliced

3 md Carrots; thinly sliced


 
Beef Rellenos

1 lb Ground beef

1/2 ea Onion, minced

1 ea Clove garlic, minced

1/2 t Chili powder

1 t Salt

1/3 c Tomato sauce

8 ea Chili pepper

4 ea Egg

1/4 c Olive oil

1/4 c


 
Beef Rhapsody In Blue En Croute

1 1/2 lb Beef fillets (4 oz ea)

2 tb Vegetable oil

1/2 ts Seasoned salt

1/8 ts Pepper

1/4 ts Paprika

4 Frozen puff pastry shells,

Thawed 1 Egg, slightly beaten

2


 
Beef Rib Eye Roast with Red Wine Mushroom Sauce

1 3 lb. boneless beef rib eye

Roast 3/4 ts Salt,divided

1/2 ts Pepper,divided

1/2 c Chopped onion

1/2 c Dry red wine

1 tb Cornstarch

1 cn (13 3/4 oz) single strength


 
Beef Roast with Mushroom Stuffing

1 x -----------roast------------

1/2 t Salt

1/4 t White pepper

2 lb Flank steak

1 t Mustard; dijon style

1 x -----mushroom stuffing------

2 T Vegetable oil

1 ea Onion;


 
Beef Roll Ups

6 Slices Sirloin Tip Roast, Trimmed* -- cut in wedges

Four Salt And Pepper 2 Carrots

1 Onion

1 Green Pepper

3 Slices Bacon -- uncooked

3 Tbsp Bacon Fat

--Sauce-- 2


 
Beef Rolls

4 Sandwich Or Roll Steaks *

2 ts Mustard, Dijon-style

1/2 ts Salt

1/4 ts Pepper

2 Pickles, **

2 oz Salt Pork, ** OR

2 Bacon, Strips **

1 Onion, Large, Chopped

1/4 c


 
Beef Rouladen

1/4 cup Dijon mustard

8 slices top round steak, 1/4 inch thick -- (about 2 lbs)

Salt and pepper -- to taste 8 bacon strips

1 large onion, cut into thin wedges

3 tablespoons


 
Beef Salad Ole

3/4 c Pace Picante Sauce

2 tb Olive oil

2 tb Balsamic vinegar

-OR 1 tb Red wine vinegar

1/2 ts Dried oregano, crushed

1 Garlic clove, minced

3/4 lb Deli roast beef,


 
Beef Satay 2

2 lb Beef Sirloin Or Fillet

1/2 c Soy Sauce

2 tb Honey

2 tb Lime Juice

1 tb Curry Powder

1 ts Chili Powder

1 md Onion; Minced

2 lg Cloves Garlic; Minced

Cut the


 
Beef Scallops(With Fresh Tomato Sauce)

2 beef top round -- (1 lb.)

steaks -- each cut about 1/4-inch thick

water 5 Medium tomatoes

1/4 C. salad oil

1 Tbsp. sugar

1 1/2 Tsp. salt

1 Tsp. basil

1 Tbsp.


 
Beef Shreds with Green Pepper

1 lb Flank steak

2 ea Medium bell peppers

1 ea Clove garlic

4 T Peanut oil

1/4 t Salt

1 x -----------sauce------------

1/4 c Stock

1 t Thin soy sauce

1 t Chili


 
Beef Siciliana

1 tb Lemon juice

2 ts Olive oil

1 1/2tsp chopped fresh mint

1/4 ts Minced fresh garlic

1 ds Salt

1/4 ts Peppercorns, crushed

1 T-bone or porterhouse steak

-(12 oz) In


 
Beef Spaghetti Sauce

1 lb Lean ground beef

1 tb Olive Oil

2 Onions chopped

4 Crushed garlic cloves or

2 Minced garlic

14 oz Can Tomato sauce

1/2 c Red wine (optional)

1 Sweet green pepper


 
Beef Steak Tomatoes with Garden Herbs

4 green onions -- finely chopped

1 clove garlic -- minced

1 teaspoon hot chili pepper -- minced

-- (Serrano,Jalape–o 2 tablespoons fresh lemon juice

3 tablespoons olive oil


 
Beef Steak with Herb Garnish

2 tb Green onion finely chopped

2 tb Parsley, fresh chopped

2 tb Lemon juice

1 tb Vegetable oil

1 sm Clove garlic, finely chopped

1/4 ts Salt

pn Pepper, fresh ground 1


 
BEEF STEW

Ingredients
3poundstew beef,

 
BEEF STEW, CROCK II

Ingredients
2poundbeef, chuck or stew

 
BEEF STEW, PRESIDENT RONALD REAGAN'S FAVORITE

Ingredients
4teaspoon
 
Beef Stew, Pressure Cooked

-----INGREDIENTS----- 1 tb Shortening

1 lb 1-in Cubed Stew Beef

1 lg Onion; sliced

1/2 c Water

4 sm Peeled Potatoes

1 pk Frozen Peas

1 sm Carrot; chunked

1 cn (15 oz)


 
Beef Stewed In Cranberry Chutney

2 tb Vegetable oil

1 1/2 lb Stewing beef, trimmed of

-fat, cut in 1-inch cubes 1 Onion, large, chopped

1 Celery stalk, with leaves,

-chopped 1 Clove garlic, minced

1 1/4 c


 
Beef Stir Fry with Tri Color Peppers (Rsf

1 lb Beef -- tenderloin

1 ts Sesame oil

1 TB Soy sauce

1/4 ts Garlic powder

1/4 ts Ginger

1/4 ts Cumin

1 c Onion -- slivered

3/4 c Green bell pepper-(2 1/2" x

: 2


 
Beef Stir Fry with Tri Color Peppers *** (Rsfh

1 pound Beef -- tenderloin

1 teaspoon Sesame oil

1 tablespoon Soy sauce

1/4 teaspoon Garlic powder

1/4 teaspoon Ginger

1/4 teaspoon Cumin

1 cup Onion -- slivered


 
Beef Stir Fry with Mushrooms and Sweet Pepper

1 1/2 ts Vegetable oil

1 lb Steak

1 sm Onion

1 sm Green bell pepper

1/4 lb Fresh mushrooms

1/4 ts Marjoram

1/4 ts Thyme

1/4 ts Pepper

1/4 c White wine

1/2 c


 
Beef Stir Fry with Vegetables

1 lb Good-quality sirloin tips,

-cut into 1-inch cubes 1 tb Dry sherry

1 tb Cornstarch

1/2 ts Sugar

2 tb Plus 1/2 teaspoon vegetable

-oil 1/8 ts Fresh ground black pepper


 
Beef Strips and Carrots

1 lb Carrots

2/3 c Carbonated soda water

1 c White wine

1 t Salt

1/4 t Sugar

1 lb Sirloin steak

2 T Vegetable oil

2 ea Onions; small, diced

1/4 t White pepper


 
BEEF STROGANOFF

Ingredients
1teaspoonvegetable

 
Beef Stroganoff Bermuda

2 c Beef Stock

1 lb Round Steak;Thinly Sliced

2 T Butter

3 T Olive Oil

1 Onion;Sliced Yellow

1/2 Red Pepper;Sliced

1/2 Yellow Pepper;Sliced

1/2 c Dill


 
Beef Stroganoff I

3 tb Corn oil

1 lb Beef top round or flank

Steak cut in small strips 1/2 lb Mushrooms, sliced

1 c Sliced onion

2 c Beef broth

1 tb Catsup

1/2 ts Salt

1/4 ts Pepper


 
Beef Stroganoff Iii

1 1/2 lb Beef tenderloin or sirloin

- cut in 2-by-1-in strips 1/2 ts Salt

1/4 ts Pepper

1 Onion; in 1/4-in slices

4 tb Butter

2 tb Flour

1 c Beef stock

1 ts Dijon


 
Beef Stroganoff Iv

3 lb Beef tenderloin; sliced thin

2 ts Paprika

2 ts Salt

1 ts Ground black pepper

1/2 c Butter (1 stick); divided

2 Cloves garlic; thinly sliced

1/2 lb Mushrooms; sliced


 
Beef Stroganoff Sandwich

2 lb Ground beef

1/2 c Chopped onion

1 ts Salt

1/2 ts Garlic powder

1/2 ts Ground pepper

1 ea Loaf french bread

2 c Sour cream

2 ea Tomatoes, seeded and diced

1 ea


 
Beef Stroganoff Russian Style

1 lb Sirloin steak, cut in thin

-strips 4 tb All-purpose flour

1/2 ts Salt

4 tb Butter or margarine

1 cn (3 oz.) sliced mushrooms;

-drained 1/2 Chopped onion

1 Clove of


 
BEEF STROGANOFF...RUSSIAN STYLE

Ingredients
1poundsirloin steak, cut

 
Beef Stroganooff Casserole

1 pound lean ground beef

1/4 teaspoon salt

1/8 teaspoon black pepper

1 teaspoon vegetable oil

8 ounces sliced mushrooms

1 large onion -- chopped

3 cloves garlic --


 
Beef Stroganov

2 tb Flour

Salt Pepper 2 lb Top sirloin, cut into thin

-strips 1" wide Butter 1 md Onion, chopped

1/4 lb Small button mushrooms

1 cn Tomato sauce (8 oz)

1 Bay leaf

1 c


 
Beef Stuffed Pork Roast

Ingredients
3poundpork, loin, roast,

 
Beef Stuffed Shells

1 pound ground beef

1 large onion -- chopped

1 clove garlic -- chopped to taste

8 ounces shredded mozzarella cheese

1/2 cup bread crumbs

1 egg

Seasonings * 18 giant


 
Beef Supper Casserole

1 lb Ground beef

1 c Chopped onion

1 Egg

1 c Dairy sour cream (8 ounces)

3/4 ts Salt

1/4 ts Pepper

Old-Fashioned Buttermilk -Biscuits (1 recipe) 1 c Grated sharp Cheddar


 
Beef Tacos

1 lb Ground beef

1 ea Chopped onion

1 x Salt to taste

1 ea Clove garlic (optional)

1 pk Taco shells

1 c Green chili or taco sauce

Saute' the beef and onion until brown.


 
Beef Tajine with Prunes

3 pounds beef -- cubed 1" alcatra

3 onions -- chopped

1 tablespoon grated ginger

1 small garlic clove -- minced

1 teaspoon saffron

1 teaspoon cumin

1/2 pound pitted


 
Beef Tamale Pie

1/2 lb ground beef

2 c cheddar cheese -- shredded

1 8.5 oz box corn muffin mix

2 eggs

1 12 oz jar chunky salsa

1 tbsp chili powder

1 7 oz can whole kernel corn --


 
Beef Tenderloin

1 whole tenderloin, beef

olive oil onion red bell pepper mushroom walnuts 1 egg

1/4 cup bread crumbs

1/4 cup parsley -- chopped

thyme red wine

Heat the oil and saute all


 
Beef Tenderloin with Marsala

3 ts Butter, plus 3 T, melted

2 oz Sliced pancetta (Italian

-dry-cured unsmoked bacon OR 2 oz Bacon

1 Onion, thinly sliced

6 1 Inch Slices (about 2 1/4

-Lbs.) filet mignon


 
Beef Teriyaki

1 1/2 pounds sirlion steak

1/2 cup soy sauce

1/2 cup dry white wine

1 clove garlic -- minced

1 teaspoon ginger

1 tablespoon cornstarch

3 packets Equal

Slice beef


 
Beef Tips In Red Wine Sauce

2 c Cubed beef sirloin, trimmed

Of all visable fat 2 t Olive oil

1 md Yellow onion, chopped

2 c Sliced mushrooms

1 Clove garlic, crushed

1 T Flour

1/2 t Dried thyme


 
Beef Tips+++Fggt98b

1/2 c Flour

1 t Salt

1/8 t Pepper

4 lb Beef or sirloin tips

1/2 c Chopped green onions

2 c Sliced mushrooms (4 oz)* OR

1/2 lb Mushrooms, sliced

1 cn Condensed beef


 
Beef Tournedos with Gin and Juniper Sauce

1/2 c Defatted beef stock

2 tb Gin

2 tb Balsamic vinegar

2 ts Juniper berries, crushed

1 ts Vegetable oil

2 Beef tenderloin steaks,

- trimmed of fat (4 ounces - each) 1/2


 
Beef Veggie Strudel