Beverages

- water lukewarm Grate the beets. Place the grated beets in alarge crock and cover with the lukewarm water. Cover securely and place in a warm place. Keep covered

Best Jell O

3 oz Jell-o; Any Flavor, (1 Pk)

1 c ;Boiling Water

8 oz Cola; Cold

8 oz Cream Cheese; 1/2 Cubes

1 c Dark Cherries;Pitted Drained

1/2 c Nuts; If Desired

Dissolve Jell-O in

Black Russian

1 1/2 oz Vodka

3/4 oz Coffee flavored brandy

Pour over ice cubes in old-fashioned cocktail glass.

Blackberry Shrub

2 qt Ripe berries

2 c Sugar (or more)

2/3 c Lemon juice

1 qt Club soda

1 pt Tart sherbet (opt)

Crush berries with sugar, cover and let stand overnight. Press through a

Blender Breakfast

1 Ripe banana, peach, or

Nectarine, peeled, cut up. 1/2 c Milk OR

1/2 c Low-fat yogurt

1 ts Honey, sugar or maple syrup

1 tb Natural bran

1>. Combine banana, milk, honey

Blueberry Yogurt Shake

2 c Yogurt, plain

1/2 c Orange juice

-freshly squeezed 1 c Blueberries, fresh; rinsed

1 Banana; very ripe

Combine all ingredients in a blender. Blend on medium speed until

Boiled Custard Eggnog

1 1/2 c Sugar

1/4 c Flour

1/8 ts Salt

8 Egg yolks

6 c Milk

2 c Light cream

1 ts Vanilla extract

1/8 ts Nutmeg

1 1/2 c Whiskey (optional)

Mix sugar, flour, and

Bomba Colada

1 1/2 oz White rum

2 oz Pineapple juice

1 oz Coconut cream

2 oz Milk

Recipe by: Miss Pearl's Jam House, San Francisco Bleand all ingredients with ice. Dip rim of glass in

Bonnie Prince Charles

8 oz Ice cream

3/4 oz White Creme de Coca

3/4 oz Drambuie

Preparation : Ice cream cocktail, I invented when I owned the Highlander Supper Club.

Borden's and Gordon's

1/2 ga French vanilla ice cream

1 c Vodka

1 c Cooked coffee

1 c Cream de cocoa

Preparation : Thaw ice cream in punch bowl; let it soften. Then combine 3 liquid ingredients.

Bourbon Nut Cake

4 c Sifted flour

1 ts Baking powder

4 ts Ground nutmeg

1 c Butter or margarine

2 c Sugar

6 Eggs

4 oz Bourbon, about

4 c Coarsely chopped pecans

1 lb Dark raisins

Brandy Alexanders

1 ga Vanilla ice cream

1/4 c Half & half

1/2 Shot brandy

2 1/2 Shots creme de cocoa

Preparation : Mix well. Add: More liquor may be added for desired taste.

Brazilian Iced Chocolate

2 oz Unsweetened Chocolate

1/4 c Sugar

1 c Double Stringth Coffee, Hot

2 1/2 c Milk

1 1/2 c Coca-Cola, Chilled

Brazilian Iced Chocolate with Coke

2 oz Unsweetened Chocolate,

- (2-1 oz squares) 1/4 c Sugar

1 c Coffee, double-strength,

- and 2 1/2 c Milk, hot

1 1/2 c COCA-COLA, chilled

Whipped cream, - OR vanilla ice

Brazilian Iced Chocolate Coca Cola

2 oz Chocolate, unsweetened

1/4 c Sugar

1 c Coffee, double-strength

And hot 2 1/2 c Milk

1 1/2 c COCA-COLA, chilled

Whipped cream or vanilla Ice cream In the top of a

Brown Island Velvet Hummer

1 oz Triple Sec

1 oz Brown creme de cacao

2 Scoops vanilla ice cream

Preparation : Each "Hummer" recipe yields 2 servings. Soften the ice cream a little before adding to other

Burnt Island Mocha Hummer

1 oz Kahlua

1 oz Creme de cacao

2 Scoops vanilla ice cream

Preparation : Each "Hummer" recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients.

Buttered Rum Coffee

Ingredients

1/3

cup

coffee, ground

Cafe Au Lait

2 c Milk

Sugar 1 c Louisiana coffee w/chicory

1. Put milk in saucepan; bring to a boil.

2. Pour hot freshly brewed coffee and milk simutaneously into cups; sweeten

with sugar

Cafe Au Lait Luzianne

2 c Milk

1/2 c Heavy cream

6 c Louisiana coffee w/chicory

1. Combine milk and cream in saucepan; bring just to a boil (bubbles will

form around edge of pan), then remove from

Cafe Au Vin

1 c Cold strong French roast

-coffee 2 T Granulated sugar

ds Cinnamon 2 oz Tawny port

1/2 t Grated orange peel

Conbibe ingredients and mix in a blender cup at high speed. Pour

Cafe Brulot

1 T Brown sugar

1 Cinnamon stick

5 Whole cloves

1 Lemon rind,thinly slivered

1 Orange rind,thinly slivered

2 Thin slices lemon

1 Thin slice orange

1/2 c

Cafe Con Cioccolato (Italian Coffee with Chocolate)

2 c Hot Strong Coffee

2 c Hot Traditional Cocoa

Whipped Cream Granted Orange Peel Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with

Cafe Con Miel

2 c Prepared coffee,

1 x (fresh, instant, or decaf)

1/2 c Milk

4 T HONEY, more or less to taste

1/8 t Cinnamon

1 x Dash nutmeg or allspice

1 x Dash vanilla

Heat

Cafe De Olla (Mexican Spiced Coffee)

3/4 c Brown sugar, firmly packed

3 x Cinnamon sticks

6 x Cloves

6 tb Coffee (NOT instant)

6 x Julienne slices orange zest

In a large saucepan, heat 6 cups of water with the

Cafe Mexicano

8 c Water; Cold

1/3 c Dark Brown Sugar; Packed

1/2 oz Baking Chocolate; Fine Chop

2 ea Cloves; Whole

1 ea Cinnamon Stick;Broken In 1/2

1 c Coffee; Regular Grind, Dry

1 t

Cafe Royale

3/4 c Hot Strong Coffee

4 ts Brandy

1 Sugar Cube

Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2 teaspoons brandy into a tablespoon with sugar

Cajun Coffee

3 c Hot Strong Coffee

6 tb Molasses

6 tb Dark Rum (If Desired)

Cantaloupe Cooler

1 Cantaloupe, honeydew or
-Crenshaw melon - or a -combination - peeled, -seeded, cut into large -chunks and chilled 1/2 c Ice water
1/4 c Tightly packed mint leaves
8 Ice cubes

Cappuccino

1/3 c Powdered nondairy creamer
1/3 c Sugar
1/4 Dry instant coffee
1 Or 2 orange hard candies
-(crushed) Blend all ingredients together in mixer. Mix 1 Tblsp with 3/4 cup hot

Cappuccino Mix

Ingredients
1 cup instant coffee

Cappuccino Shake

1 c Skim milk
1 1/2 ts Instant coffee
2 pk Artificial sweetener
2 dr Brandy or rum flavoring
1 ds Cinnamon
In a blender, combine milk, coffee, sweetener and extract. Blend

Cardamom Spiced Coffee

3/4 c Ground Coffee
2 2/3 c Water
Ground Cardamom 1/2 c Sweetened Condensed Milk
Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups.

Caribbean Fruit Shake

1 Banana; ripe
1/2 c Pineapple juice
1/2 c Orange juice
1 tb Grenadine syrup; optional
1 c -Ice cubes
"This delicious drink is great for kids who are lactose intolerant

Caribbean Scones

1 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1 ts Sugar
1 c Mashed cooked sweet potatoes
3 tb Butter, melted and cooled
Butter Honey, if desired Created by West

Cashew Cream

1/2 c Cashews, raw
1 1/2 c Water
2 ts Maple syrup
Brown rice syrup can be substituted for maple syrup. Combine all ingredients in blender on high for 3 minutes, until you have a

Cedar Island Mint Hummer

1 oz Green creme de menthe
1 oz White creme de cacao
2 Scoops vanilla ice cream
Preparation : Each "Hummer" recipe yields 2 servings. Soften the ice cream a little before adding

Chai Kurdi (Kurdish Tea)

1 tb India tea leaves
1 Cinnamon;stick, 4"
2 c -water, boiling
Sugar cubes The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is

Champagne Cocktail

1 (6 Oz.) Can Frozen Orange
Juice Concentrate, Thawed & Undiluted 1 cn (6 Oz.) Frozen Limeade
Concentrate, Thawed & Undiluted 2 (25.4 Oz.) Bottles
Champagne Chilled 1

Champagne Punch

2 c Granulated sugar
2 c Fresh lemon juice
1 ea 750ml bottle dry white wine
1 ea 750ml bottle champagne
2 ea Large bottles of soda water
1/4 c Orange liqueur
1 ea

Cheese Scones

1 c All-purpose flour
1 1/2 ts Baking powder
1 ts Dry mustard
pn Salt 1 c Whole-wheat flour
3 ts Cold butter or margarine,
-cut in small pieces 3/4 c (3oz) finely shredded

Cherry Coke Salad

40 oz Cherries; Dark, Pitted, 2 cn
3 oz Jello; Cherry Gelatin (1 pk)
20 oz Pineapple; Crushed, (1 Cn)
1 c Coca-Cola
1/2 c Chopped Pecans
Heat cherries and their juice to

Chicken Imperial

3 lb Chicken
1 1/2 Sticks butter
2 ts Worchestershire sauce
1 ts Curry powder
1 ts Oregano
1/2 ts Dry mustard
1/2 ts Garlic
1/4 ts Paprika
2 ds Tabasco
1/3 c

Chicken: Citrus Sage Chicken Breasts

2 lb Boneless chicken breasts
1 cn Lemonade (6 oz.)
1/3 c Honey
1/2 ts Lemon juice
1 ts Sage, crushed
1/2 ts Dried thyme, crushed
1/2 ts Dry mustard
Preheat oven to

Chilled Orange Cappuccino Cream w/ Grated Choc

---------------------------KAREN PHILLIPS CBTX40A--------------------------- 4 c Heavy cream
4 T Cornstarch
1 1/2 c Half-and-half
4 T Instant espresso powder
6 Egg yolks
2 T

Chocoberry Splash

3/4 c Cold milk
3 tb Frozen strawberries w/syrup
-- thawed 2 tb Hershey's Syrup
2 tb Vanilla ice cream; plus...
1 Scoop vanilla ice cream
2 tb Club soda
Crushed ice Into

Chocolate Almond Coffee

1/3 c Ground coffee
1/4 ts Freshly ground nutmeg
1/2 ts Chocolate extract
1/2 ts Almond extract
1/4 c Toasted almonds, chopped
Process nutmeg and coffee, add extracts.

Chocolate Coffee

2 tb Instant
Coffee 1/4 c Sugar
1 ds Salt
1 oz Squares
Unsweetened chocolate 1 c Water
3 c Milk
Whipped cream In saucepan combine coffee, sugar, salt, chocolate, and

Chocolate Instant Breakfast

1 c Skim milk
1 Egg
1/2 sm Banana;or ripe peeled pear
2 ts Chocolate sauce;recipe below
1/2 ts Vanilla
------------------------------CHOCOLATE

Chocolate Mint Coffee

1/3 c Ground coffee
1 ts Chocolate extract
1/2 ts Mint extract
1/4 ts Vanilla extract
Place coffee in a blender or food processor. In a cup, combine extracts. WIth processor

Chocolate Mint Coffee Float

1/2 c Hot coffee
2 tb Creme de cacao liqueur
1 Scoop Mint chocolate chip
-ice cream Preparation : For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop

Chocolate Mint Oreo Drink

3 Scoops vanilla ice cream
2 Oreo cookies, crushed
2 Andes Creme de Menthes
10 oz Crushed ice
1 1/4 oz White creme de menthe
1 1/4 oz White creme de cacao
Preparation :

Chocolate Mint Refresher

3 c Cold freshly brewed coffee
4 T Creme de cacao
4 T White creme de menthe
1 1/2 c Light cream (half-and-half)
Blend ingredients until frothy. Pour over ice. Nutritional

Chocolate Sin

1 oz Chocolate, unsweetened
1/4 c Sugar
1 ds Vanilla
1 ds Cinnamon, ground
1 pn -Salt
3 c Milk
----------------------------------GARNISH----------------------------------

Chocolate Amaretto Cheesecake Gbdp78b

6 Chocolate Wafers ,crushed
1 1/2 c Light Cream Cheese
1 c Sugar
1 c 1% Low-fat Cottage Cheese
1/4 c Unsweetened Cocoa
1/4 c Aii-purpose Flour
1/4 c Amaretto
1 ts

Christmas Cranberry Punch

Ingredients
4 cup cranberry juice

Christmas Lizzies

1/2 c Brown sugar
1/4 c Butter
1 1/2 ts Soda
1 ts Ground cloves
1 ts Ground nutmeg
1 ts Ground cinnamon
2 Eggs, beaten
6 tb Whiskey or brandy
1 1/2 tb Buttermilk

Christmas Punch

Ingredients
2 sm bx cherry jello

Cinnamon Honey Ale

3 1/2 lb Laaglander Amber dry malt
1 1/2 oz Cascade hops (boiling)
6 x Inches cinnamon bark
2 1/2 lb Raw honey
1/2 oz Cascade hops (finishing)
1 pk Ale yeast (Glenbrew)

Citrus Sage Chicken Breasts

2 lb Boneless chicken breasts
1 cn Lemonade (6 oz.)
1/3 c Honey
1/2 ts Lemon juice
1 ts Sage, crushed
1/2 ts Dried thyme, crushed
1/2 ts Dry mustard
Preheat oven to

Citrus Tea Cooler

3 ts Bags or 1 tbsp loose black
-tea 1 1/2 c Boiling water
1/2 c Fresh lemon juice
1 Bottle (28 oz) lemon-lime
-carbonated beverage or -gingerale Chilled 3/4 To 1 cup sugar

City Slicker (Na)

-----------------------------FROM CHEF FREDDY'S----------------------------- 3/4 c DOLE pineapple juice
Juice cubes Ginger ale 1 ds Ginger [ground]
1) Pour pinapple juice over the

Claret Cup

1 cn Fronzen Lemonade*
1 cn Grapefruit Soda**
1/2 c Brandy
1/4 c Cointreau or Curacao
13/16 qt Bottle Claret Wine
Ice Cubes or Mold *INGREDIENT LIST SHOULD READ: 1 6-oz. can

Coca Cola Carrot Cake

------------------------------------CAKE------------------------------------ 2 c Flour, sifted
1 ts Baking soda
1/2 ts Salt
2 tb Cocoa
3 Eggs
1 1/2 c Sugar
1/2 c

Cocoa Espresso Cooler

2 c Cold espresso blend coffee
2 c Cold cocoa (2-3 heaping
-teaspoons of unsweetened -cocoa to 1 cup of milk) 1 t Vanilla extract
1 c Sweetened whipped cream
Combine cold

Cocoa Mocha

1 1/2 Teasp unsweetened cocoa
1 Tablespoon sugar
1 Tabsp instant coffee
1 pn Skim milk
1/4 Teaspoon vanilla extract
In a small saucepan, combine cocoa powder, sugar, and

Coconut Snowball Cocoa

1 pt Vanilla ice cream
1 c Coconut, flaked
1/2 c Unsweetened cocoa
1 qt Milk
1/2 c Dark rum (optional)
1 c Cream of coconut
1 ts Coconut extract
1/2 c Chocolate ice

Coffee Liqueur Ice Cream

2 Eggs
1/2 c Sugar
4 c Evaporated milk
1 tb Instant coffee powder
- (or more as desired) 1/2 c Coffee liqueur
Beat eggs and sugar in large mixing bowl until well blended.

Coffee Mocha Punch

Stephen Ceideburg 4 c Strong coffee, chilled
1 qt Chocolate ice cream
1 qt Vanilla ice cream
1 c Whipping cream, well-chilled
1/4 ts Salt
1/2 c Granulated sugar
1/4 ts

Coffee Soda

3 c Chilled double-strength
Coffee 1 tb Sugar
1 c Half and half
4 Scoops (1 pint)coffee
Ice cream 3/4 c Chilled club soda
Sweetened whipped cream, 4 Maraschino cherries,

Coffee Yogurt Shake

1 c -Mineral water
1/2 c Yogurt, plain
1 ts Instant coffee
Artificial sweetener;to -equal 1 tsp sugar 1 ts Sugar
1/8 ts Ground cinnamon
6 -Ice cubes
Combine all

Coffee, Espresso Or Cappuccino

1 Coffee
1 Water
Fill machine with cold water up to water level for desired number of cups. Do not cover safety valve hole with water. Fill brew basket to rim with coffee. For 9

Coffee, Expresso Or Cappuccino

1 ea Coffee
1 ea Water
Fill machine with cold water up to water level for desired number of cups. Do not cover safety valve hole with water. Fill brew basket to rim with coffee. For

Colonial Hot Buttered Rum

Ingredients
2 cup brown sugar

Columbian Fresh Banana Cake with Sea Foam Fro

--------------------------------BANANA CAKE-------------------------------- 1 pk Yellow Cake Mix (18.5 Oz) *
1/8 ts Baking Soda
2 Eggs
3/4 c Coca-Cola
1 c Mashed Ripe Bananas

Cooked Eggnog

1 qt Non-fat milk
4 Eggs, lightly beaten
1/4 c Powdered sugar
1 ts Vanilla extract
Ground nutmeg for garnish In a heavy saucepan, combine milk, lightly beaten eggs and powdered

Cran Orange Punch

1 1/4 c Cranberry juice;
-reduced-calorie 6 oz (1) cn orange juice;
-unsweetened -frozen concentrate, -thawed undeluted 2 c Diet lemon-line soda;
Sugar Subsitute to equal -1/4 c

Cranberry Concentrate

2 c Cranberries
2 1/2 c Water
2 Slices lemon
12 ts Artif. sweetener (aspartame)
Combine cranberries, water and lemon slices in a stainless steel or enamel saucepan. Bring to a

Cranberry Cordial

1 ea 12oz. pkg fresh cranberries
1 c Sugar
2 c Light corn syrup
2 c Vodka
1 c Water
1/2 c Brandy
Coarsely chop the cranberries in a food processor fitted with the metal

Cranberry Ginger Tea

2 c -Boiling water
1/2 c Ginger, fresh; thinly sliced
1/2 c Cranberries,fresh; rinsed
1 pn Nutmeg
1/2 c Cranberry juice
2 Mint sprigs
In a medium sized bowl, pour boiling

Cranberry Lime Nonalcoholic Punch

1 Cranberry cocktail bottle;
2 c Frozen limeade concentrate
2 c Pineapple juice
3 Ginger ale bottles; 300 ml
2 Soda water bottles; 750 ml
-Ice In punch bowl, combine

Cranberry Party Punch

3 cn (12 oz.) frozen lemonade
Thawed and diluted 1 qt Cranberry juice cocktail
1 c Frozen orange juice
Thawed and undiluted 1 Bottle of ginger ale (28 oz)
1 ea Orange, thinly

Cranberry Punch

1 lb Cranberries
Water as needed 6 oz Can frozen orange juice conc
2 tb Granul. artificial sweetener
Wash cranberries, removing stems and soft berries. Cook according to package

Cranberry Shrub

1 qt Cranberry juice
2 c Sugar
1 Lemon rind,
2/3 c Lemon juice
1 qt Club soda
1 pt Tart sherbet;(opt)
Simmer cranberry juice, sugar and rind, uncovered, in a saucepan

Cranberry Tea

2 Family-sized tea bags
1 ts Whole cloves
2 Cinnamon sticks (2.5 inch)
1 qt Boiling water
2 c Sugar
2 qt Water
2 c Cranberry juice cocktail
1 c Orange juice
1/4 c

Cranberry Cherry Cooler

1 Envelope Unsweetened Cherry-
-Flavored Soft Drink Powder 1/4 c Sugar
1/2 c Orange Juice
16 oz Cranberry Juice Cocktail;
-Chilled, 1 Bottle, 2 Cups Ice Combine all of the

Creamsicle Frappe

2 c Vanilla ice cream or
Non-dairy frozen dessert 1 c Orange juice
1 c Chilled plain or carbonated
Water 1/4 c Orange liqueur or undiluted
Orange juice concentrate In a blender

Creamy Iced Coffee

1 c Chilled brewed coffee,
-made double-strength 2 T Confectioners' sugar
-(rounded tablespoons) 3 c Chopped ice
Combine the coffee, sugar, and ice, and blend until creamy.

Creamy Irish Coffee

4 c Strong fresh coffee
1/4 c Sugar
1/2 c Irish whiskey
1 c Whipping cream
2 tb Sugar
2 tb Irish whiskey
1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup

Creole Coffee Ice Cream Punch

6 Eggs
1/2 c Sugar
3 c Louisiana coffee w/chicory
1/4 c Bourbon
1/2 pt Vanilla ice cream
1/2 pt Coffee ice cream
1. In large bowl, beat eggs at high speed until slightly

Crock Pot Cranberry

2 c Cranberry juice cocktail
2 qt Apple cider
1/2 c Sugar
1 Orange; studded with
Cloves 2 Cinnamon sticks; 3 inch

Crockpot Apple Brandy Brew

Ingredients
13/16 qt apple-flavored

Crockpot Apple Cider

Ingredients
1 ga apple cider

Crockpot Hot Cocoa For A Group

Ingredients
1 1/2 cup sugar

Crockpot Spiced Rum Cider

Ingredients
4 each cinnamon sticks,

Crockpot Tropical Tea Warmer

Ingredients
6 cup water, boiling

Currant Syrup

3 lb Currants; white or red
1 lb Raspberries
1 lb Cherries, sour
Sugar; see below "This syrup can be refrigerated for about a month, but must be used within two weeks after a

Delightfully Pregnant By San Diego Hilton Beach and Tenni

2 Scoops vanilla ice cream
1 Ripe banana
2 tb Peanut butter
2 tb Chocoolate syrup
1/2 c Milk
Blend and serve in well chilled sundae glass. Garnish with two chocolate covered

Deluxe Chocolate Marshmallow Bars (Taste Of Home)

3/4 c Butter or margarine
1 1/2 c Sugar
3 Eggs
1 ts Vanilla Extract
1 1/3 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
3 tb Baking cocoa
1/2 c Chopped nuts,

Dishwater Punch

1 cn Pineapple juice
1/2 qt Apple juice
1 pk Grape Koolaid
2 pk TuttiFruiti Koolaid
1 pk Tropical Punch Koolaid
1 1/2 pk Strawberry Koolaid
11 qt Water
1 Red food

Dry Mead #2

2 1/2 lb Acacia blossom honey
Yeast nutrients 1/4 oz Tartaric acid
Champagne yeast 1/2 oz Malic acid
1/16 oz Tannin
Water to 1 gal Follow the basic mead-making procedure. This

Dudley Eppel's Hot Cider Cranberry Punch

8 c Apple cider
4 c Cranberry juice cocktail
3 Cinnamon sticks
4 Cloves, whole
3 Strips orange peel
1 c Dark rum
1>. Put cider,cranberry juice, cinnamon, cloves and

Edensoy Shake

3 c EDENsoy
-OR- any EDEN food beverage 1 Ripe banana
1 c Strawberries or blueberries
- fresh or frozen 1/8 c Maple syrup (optional)
Blend all ingredients until smooth. You can

Eerie Witch's Brew

4 c Cranberry juice cocktail
1 c Chopped candied ginger (1
-jar) 3 md Oranges
1 cn (12-oz) thawed frozen apple
-juice concentrate 1 cn (6-oz) thawed frozen
-limeade

Egg Nog

24 Eggs, separated
2 c Sugar
1 qt Bourbon
2 c Brandy
1 qt Heavy cream
2 qt Milk
1 qt Vanilla ice cream
Nutmeg Beat egg yolks and sugar until thick. Add Bourbon and

Eggnoggin Plus

1 1/4 c Milk, chilled
1 Egg
1/4 ts Vanilla extract
2 tb Sugar
Pinch of ground nutmeg - to decorate Mix all ingredients, except nutmeg, in a blender at high speed until frothy.

Einspanner (German Coffee with Whipped Cream)

5 c Hot Strong Coffee
Sugar (To Taste) Whipped Cream Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream. From Sheila Buff

Elderberry Wine Vin De Fleurs Du Sareau

2 ga Elderberries, ripe, washed
2 1/2 ga Water
1/4 lb Sugar
1 ea Lemon, juice of
1 ea Yeast, cake, or env dry
Mash elderberries well in a large (5 gal) pot. Add water. Bring

Elly May's Wedding Punch

3 3 oz pkg cherry gelatin
9 c Boiling water
4 c Sugar
4 c Water
2 46 oz can pineapple juice
6 oz Frozen OJ
4 tb Lemon juice
2 l Bottle ginger ale
Dissolve the

Energizer

Ingredients
2 pk carnation instant

Espresso Romano

1/4 c Finely Ground Coffee
1 1/2 c Cold Water
2 Strips Lemon Peel
Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of

Fiesta Sangria

2 Oranges, thinly sliced
1 Lemon, thinly sliced
1 Lime, thinly sliced (opt)
Fresh seasonal fruits, such -as seedless grapes, apple -slices, pear slices 1 ga Dry red or white wine

Fireside Coffee

Ingredients
2 cup hot cocoa mix

Flaming Cappuccino

Lemon juice Sugar 3/4 c Galliano liqueur; divided
6 c Hot coffee; divided
2 tb Chocolate syrup; divided
1/2 c Whipping cream; whipped
6 Cinnamon sticks; 4 1/2"
Rinse glass

Fred Goslin's Sangria

------------------------COCKTAILS FROM CHEF FREDDY'S------------------------ 3/4 c Sugar
3/4 c Orange juice
1/3 c REALEMON lemon juice
1/3 c REALIME lime juice
2 Bottles

Fresca Cake with Maraschino Frosting

3 c Sugar
1/2 lb Butter
1/2 c Vegetable Shortening
6 Eggs; Large
3 c Cake Flour; Sifted
7 oz Fresca; Soda Pop
1 t Baking Powder
1 t Vanilla Extract
1 T Lemon Rind;

Fresh Fruit Frappe

1 c Watermelon; Cut Up
1 c Cantaloupe Or Honeydew; *
1 c Pineapple; Cut Up
1 c Mango; Cut Up
1 c Strawberries; Halved
1/4 c Sugar
1 c Orange Juice
Crushed Ice * Melon

Fresh Fruit Frappe 2

1 c Watermelon; Cut Up
1 c Cantaloupe Or Honeydew; *
1 c Pineapple; Cut Up
1 c Mango; Cut Up
1 c Strawberries; Halved
1/4 c Sugar
1 c Orange Juice
Crushed Ice * Melon

Fresh Fruit Ice

1 Envelope unflavored gelatin
1/2 c Cold water
1 c Orange juice
6 tb Lemon juice
4 tb Sugar
1 c Strawberries, peaches or
-other fresh fruit 3 Bananas, mashed
Soften

Fresh Tomato Juice

6 Tomatoes; ripe & juicy
-Salt & freshly ground -pepper (optional) 1 pn Oregano, dried;or fresh
-thyme 4 Lemon wedges; small
Wash, blanch, peel and chop the tomatoes. Put

Frosty Fruit Smoothie

1 c Low-fat vanilla yogurt
1 c Sliced peaches
-- fresh, frozen or canned 1 Ripe banana; cut into chunks
1/4 c Wheat germ
1/4 c Orange juice
1 c Ice cubes
Peach or banana

Frosty Pina Coladas

9 oz Cream of coconut
8 oz Crushed pineapple; undrained
1/4 c Light rum
1/4 c Milk
1 tb Powdered sugar
Ice cubes Combine all ingredients, except ice cubes, in container of

Frozen Christmas Wreath

-Water;boiled and cooled Fresh or frozen cranberries 1 bn Mint sprigs, fresh
2 Lemons
Freeze this floating ring in stage so decoration don't rise to the top and add to a holiday

Fruit Juice Cooler Gbdp78b

2 6 1/2 oz Bottoed Water
1 12 oz.Can-Peach Nector
1/2 c Orange Juice
1/4 c Grapefruit Juice
2 tb Lemon Juice
Combine all ingredients in a large pitcher ;mix well. Pour over

Fruit Juice Slush

2 c Boiling water
4 GREEN tea bags
7 c Water
2 c Sugar
1 cn Frozen orange juice (10 oz)
1 cn Frozen lemonade
2 c Rum, gin, or vodka
Put GREEN tea bags in 2 c. boiling

Fruit Medley Punch

Della Robbia Ice Ring * 20 oz (2 pk) Frozen Strawberries**
3 c Apricot Nectar, Chilled
3 c Cold Water
1 c Lemon Juice
6 oz Frozen Orange JuiceThawed***
1 c

Fruit Scones

2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Sugar
6 tb Cold butter,
-cut in small pieces 1/2 c Raisins (plumped)
1 Egg, beaten
1

Fruit Shake (Non Dairy!)

--------------------------------ALMOND MILK-------------------------------- 1/2 c Almonds
1 tb Syrup, maple
2 c Water

Fruit Yogurt Delight

8 oz Nonfat vanilla yogurt
1/2 c Canned unsweetened pineapple
-(chunks) drained & chilled 1/2 c Canned sliced peaches
-(unsweetened) -- drained and chilled 5 Ice cubes
1

Fruity Tofu Cooler

3/4 c White grape juice
1 ts Sweetener
2 oz Silken tofu, rinse & drain
1/2 c Whole strawberries
2 Ice cubes
In a blender, combine the grape juice, sweetener, tofu &

Garden Punch

Ingredients
2 each lemon balm, bunches,

Garnishes For Drinks

-------------------------FOR FRUIT AND MILK DRINKS------------------------- Mint leaves Lemon or lime slices Orange slices Maraschino cherries; on -toothpick Whipped cream Candy canes

German Chocolate Delight

2 Scoops chocolate ice cream
2 c Milk
2 tb Chocolate syrup
1 oz Cream of coconut
Canned whipped cream 1 tb Chopped pecans
Blend milk, syrup and cream of coconut. Add ice

Ginger Ale Punch

2 lg Cans unsweetened pineapple
-juice 1 cn Frozen lemonade and 3 cans
-water 1/2 cn Frozen limeade and 2 cans
-water 1 cn Frozen orange juice and 2
-cans water 1 c Sugar
4

Ginger Soft Drink

Ingredients
6 cups water, boiling

Golden Apricot Nog

1/2 lb Dried Apricots
1 c Water
1/4 c Sugar
1 Cinnamon Stick (3")
1 c Non-fat Milk
1 tb Vanilla
7 c Non-fat Milk
1/2 ts Ground Nutmeg
4 lg Egg whites
1/2 c Sugar

Golden Cadillacs

5 qt Vanilla ice cream
1 1/3 c Galeano liqueur
1/3 c White creme de cocoa
Preparation : Mix together in blender. Keep in freezer until ready to serve.

Gopher Orange Ice

3 pt Water
4 c Sugar
1 c Lemon juice
1 1/2 c Orange juice
1 Egg whites
1 tb Sugar
Make a syrup of water and sugar; when cool add lemon juice and orange juice; freeze and

Grand Island Golden Hummer

1 oz Galliano
1 oz White creme de cacao
2 Scoops vanilla ice cream
Preparation : Each "Hummer" recipe yields 2 servings. Soften the ice cream a little before adding to other

Grapefruit Carrot Cocktail

3 md Carrots;coarsely chopped &
-cooked in a small amt. of -water until tender, drained -& 1/4 cup of cooking liquid -reserved 4 c Grapefruit juice, fresh
1 1/2 tb Grenadine

Grapefruit Warmer

4 c Pink grapefruit juice
1/4 t Ground cloves
1/2 t Ground cinnamon
-pinch ground nutmeg Place all ingredients in saucepan and warm over very low heat for 5 minutes. 4 servings, 1

Grasshopper Cheese Cake

1 9-in springform pan
------------------------CHOCOLATE COOKIE CRUMB CRUST------------------------ 1 1/2 c Chocolate cookie crumbs
1/4 c Melted butter
1/4 ts Cinnamon

Halloween Punch

4 c Apple cider
1 1/2 c Orange juice
1 c Pineapple juice
2 tb Sugar
4 c Ginger ale
Ice cubes 1. Stir together the apple cider, orange juice, pineapple juice and
sugar in

Hambelton Hall's Scottish Shortbread

1 c Plus 2T sugar
3/4 lb Sweet butter, room temp
3 1/4 c Sifted all-purpose flour
2/3 c Sifted cornstarch
1. In a large bowl, beat 1 cup of the sugar with the butter until

Hawaiian Punch

3 cn Large frozen Hawaiian Punch
3 cn Large frozen Lemonade
2 cn Large frozen Orange juice
1 qt Rasberry sherbert
2 qt Ginger ale
In a LARGE punch bowl, follow can

Haymaker's Switchel

1 c Brown sugar
1/2 ts Ginger
1/2 c Molasses
3/4 c Vinegar
2 qt Water
In haying season, farmers used to take their "nooning" (midday dinner) with them, including a jug of

Helen's Lemonade Syrup

------------------------------MM BY H PEAGRAM------------------------------ 5 lb Sugar
2 oz Citric acid
1 oz Tartaric acid
6 c -Boiling water
6 Lemons
Dissolve in boiling

Herbal Ice Tea

1 ga Filtered water;
3 Flavored herbal tea bags;
-peprermint, strawberry, -lemon, etc. Sugar to taste; Place tea bags in water. Let steep overnight. Add ice. Sweeten to taste.

High Protein Drink

1 c Vanilla honey ice milk
1 c Raw milk
1 Banana; peeled
- and cut in chunks 3 Pecans; broken
2 tb Raw wheat germ
2 tb Protein powder
Combine ice milk, raw milk, banana,

Holiday Eggnog

3 Eggs, separate
1/2 c Sugar
2 c Milk
1 Bottle beer
1/4 c Brandy or bourbon
1 c Whipping cream, whipped
Nutmeg Beat egg yolks with 1/4 cup sugar until very thick.

Home Made Ginger Beer

2 oz Fresh ginger
2 Lemons
1 ts Cream of tartar
1 lb Sugar
1 ga Boiling water
1 oz Yeast
This home-brew remains a favourite party drink in a Welsh household for both

Homemade Ginger Ale

2 tb Fresh ginger root
2 Lemon rinds
4 tb Honey, to taste
1 c Boiling water
1 qt Seltzer
From "Nancy Clark's Sports Nutrition Cookbook," Nancy Clark. Leisure Press, 1990,

Homemade Irish Cream

1 3/4 c Liquor
14 oz Sweetened condensed milk
1/2 pt Whipping or heavy cream
4 Eggs
2 T Chocolate syrup
2 ts Instant coffee
1 ts Vanilla extract
Combine all in blender

Homemade Kahlua

1 qt -water
2 1/2 c Sugar
3 tb Instant coffee
1 tb Vanilla
2 1/2 c Vodka
Bring water, sugar and coffee to a boil in a saucepan. Simmer VERY slowly for 3 hours. Mixture will

Homemade Orange Julius

Ingredients
1 cup milk

Homemade V8 Juice

15 lb Fully ripe tomatoes;chopped
2 c Celery;chopped
3 lg Onions; chopped
3 Garlic cloves;
-minced/mashed 1/4 c Sugar; or to taste
2 tb -Salt
3/4 ts Pepper
2 ts

Honey Apple Tea

4 Tea bags
3 c Boiling water
1/3 c Sue Bee Honey
Lemon slices 3 c Unsweetened apple juice
In a 2-quart pot, brew tea bags in boiling water. Remove tea bags, add honey and apple

Honey Lemonade

1 c Honey
1 c Hot water
3/4 c Lemon juice
8 c Cold water
Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced

Honey Mint Lemonade

2 c Water
1/2 c Honey
4 Sprigs fresh mint
1 c Fresh lemon juice
Sugar Ice COMBINE WATER AND HONEY in saucepan and bring to boil over high heat. Remove from heat. Add mint and

Horchata Ground Rice Drink

1 c Long Grain Rice
4 c Milk
1/2 c Sugar
1 ts Vanilla
1/2 ts Cinnamon
Ice Place the rice in a bowl with enough hot water to cover. Let the rice sit overnight. Next day,

Hot Baja Coffee

Ingredients
8 cup water, hot

Hot Chocolate Float

2 c Warm Water
2 ea Env. Instant Cocoa Mix
1 x Ice Cream *
* Ice cream should be one of the following: Chocolate-chip Mint or Peppermint.

Hot Chocolate Milk

1 T Chocolate syrup to
2 T Chocolate syrup
1/2 t Vanilla extract
3/4 c Milk
1. Combine chocolate syrup and vanilla in a heat-resistant, non-metallic
mug or cup. 2. Stir in

Hot Chocolate Mix

2 lb (1 pk) Nestles Quick
16 oz (1 Jar) Coffeemate
14 qt (1 box) Powdered Milk
2 lb Powdered Sugar
Mix ingredients together and mix well. Use 1/3 Cup of mixture per cup of

Hot Cocoa Mix

1 c Cremora Non dairy creamer
1 c Nonfat dry milk
3/4 c Sugar (or more, to 1 cup)
1/2 c Unsweetened cocoa
-------------------------------FOR MOCHA,

Hot Cranberry Punch

--------------------------RIVAL CROCK-POT COOKING-------------------------- 4 c Unsweetened pineapple juice
4 c Cranberry juice
1/2 c Packed brown sugar
1 c Water
1 ts Whole

Hot Mocha Milk

1 T Chocolate syrup to
2 T Chocolate syrup
1/2 t Instant coffee
1/8 t Ground cinnamon
3/4 c Milk
Whipped cream 1. Combine chocolate syrup, instant coffee and cinammon in a

Hot Mulled Spice Mix

2 c Whole coriander seeds
2 c Whole allspice
1 c Whole cloves
1/2 c Whole anise seeds
1 c Dried mint
2 c 3" cinnamon sticks
1 c Dried lemon grass and
-stalks (opt) 1 c

Hot Pineapple Punch

1 cn 46-oz unsweetened pineapple
1/2 c Sugar
1/4 c Lime juice
1/4 t Ground nutmeg
3 1/4 c Dry white wine
1 x Cinnamon Sticks
1 x Fresh pineapple
In large saucepan,

Hot Spiced Drink

1 qt Milk
1/4 c Molasses
4 (3-inch) cinnamon sticks
Whipped cream (sweetened) Nutmeg 1. In a 2-quart, heat-resistant, non-metallic pitcher or casserole, combine
milk and

Hot Wassail

4 c Unsweetened apple juice
3 c Unsweetened pineapple juice
2 c Cranberry juice cocktail
1/4 ts Ground nutmeg
1 Cinnamon stick
3 Whole cloves
Lemon slices Combine all the

Hot White Chocolate

1/4 lb White chocolate
1/4 c Brandy or rum
1/4 ts Vanilla extract
2 Egg yolks
1 pt Milk
PLACE CHOCOLATE, BRANDY and vanilla in the top of a double boiler filled with boiling

Hungarian Goulash with Coke

3 lb Lean beef chuck
2 tb Margarine
2 c Onion, chopped
1 md Clove garlic, minced
1 tb Paprika
2 1/2 ts Salt
1/2 ts Caraway seeds
1/2 c COCA-COLA
1/4 c Red wine
4

Ice Cream Sodas

------------------------------BLACK-AND-WHITE------------------------------ 2 tb Chocolate syrup
Seltzer water 1 Vanilla ice cream;scoop of
---------------------------CANARY ISLAND

Iced Cafe Au Lait

2 1/4 c Cold freshly brewed coffee
2 c Milk
2 c Crushed ice
Sugar (opt) Blend ingredients. Add sugar and continue blending until frothy. Pour over ice. Nutritional analysis per

Iced Coffee

1/4 c Coffee; instant, regular or
1/4 c Sugar or low calorie sweeten
1 l Milk; cold
Dissolve instant coffee and sugar in hot water. Stir in 1 litre of cold milk and and add ice.

Iced Coffee Cream

2 tb Instant coffee
4 ts Light-brown sugar
1/3 c Boiling water
1/4 ts Ground cinnamon
3 pn Mixed Spice
2/3 c Cold water
1 1/2 c Chilled milk
1 ts Vanilla extract
5

Iced Jazzberry Java

1 pk Frozen raspberries (10 oz)
1/2 c Granulated sugar
1/2 c Water
10 c Cold coffee
1 pt Half-and-half
1 c Sweetened whipped cream
10 Mint sprigs
10 Whole raspberries

Iced Lemongrass Tea

Stephen Ceideburg 1/4 c Chopped fresh lemongrass
-tops or 2 tb Dried flakes
4 c Boiling water
Sugar to taste Preheat teapot with boiling water; discard water. Add lemongrass and

Indian Chicken Curry

2 1/2 lb Cooked, Cubed Chicken
Water Salt Celery Tops 3 tb Butter
1 md Tart Apple, Peeled And Diced
1 md Thinly Sliced Onion
1 tb Curry Powder, Or More
1/3 c Raisins
1 c

Indian Style Lemonade

8 c Water
1/2 c Fresh lime juice
2/3 c Fresh lemon juice
1 1/3 c Maple syrup
1/2 tb Freshly grated ginger
1/8 ts Cayenne, optional
Combine all ingredients in a large

Indian Style Lemonade #2

8 c Water
1/2 c Fresh lime juice
2/3 c Fresh lemon juice
1 1/3 c Maple syrup
1/2 tb Freshly grated ginger
1/8 ts Cayenne -- optional
Combine all ingredients in a large

Irish Coffee

1 1/2 c Warm Water
1 T Instant Coffee Crystals
1/4 c Irish Whiskey
1 x Brown Sugar To Taste
1 x Dessert Topping *
* Dessert topping should be in a pressurized can.

Irish Coffee (Crocker)

1 c Chilled whipping cream
1/4 c Powdered sugar
1 ts Vanilla
3/4 c Ground coffee
3 c Water
1/2 c Irish whiskey or brandy
4 ts To 8 ts granulated sugar
Beat whipping

Irish Coffee 2

1 1/2 c Warm Water
1 tb Instant Coffee Crystals
1/4 c Irish Whiskey
Brown Sugar To Taste Dessert Topping * * Dessert topping should be in a pressurized can. Mix first four

Irish Coffee From Fred Goslin

1 c Coffee [strong & black]
1 1/2 oz Irish whisky
1 ts Sugar
1 tb Whipped cream
1] Mix coffee, sugar, and whiskey in a large mug or cup...
2] Microwave on high [100%]

Irish Coffee From Lois Flack

------------------------------FROM LOIS FLACK------------------------------ 8 ts Sugar
6 c Strong Hot Coffee
8 Jiggers of Irish Whiskey
8 tb Whipped Cream
1. This recipe may be

Irish Coffee Ii

1 t Sugar
3/4 c Strong black coffee to
1 c Strong black coffee
1 1/2 oz (1 Jigger) Irish Whiskey
Whipped cream 1. Dissolve sugar in black coffee in an Irish coffee glass or a

Irish Cream (9)

1 cn Evaporated milk
1 cn Sweetened condensed milk
2 Eggs
2 ts Vanilla extract
2 1/2 ts Chocolate extract
3/4 ts Almond extract
2 1/2 c Whiskey (2 c if Canadian)
Beat

Irish Cream and Chocolate Cheesecake

1 2/3 c Crushed chocolate wafers
-(200 gr package) 1/3 cup -butter, melted ----------------------------------FILLING---------------------------------- 2 Envelopes unflavored gelatin

Island Fruit Cooler (Na)

-----------------------------FROM CHEF FREDDY'S----------------------------- 3/4 c DOLE pineapple juice
1/2 c Guava,papaya,or mango nectar
1/4 c Lemon-lime soda
Ice cubes or juice

Japanese Pickled Cauliflower

1 md Cauliflower *
1 lg Green Bell Pepper **
Boiling Water 1/2 c Very Thinly Sliced Celery
3/4 c Coca-Cola
6 tb Wine Vinegar
1/4 c Sugar
1 1/2 ts Salt
* Cauliflower

Joe's Eggnog

60 Eggs, separated
4 c Cognac or bourbon
2 c Sugar, or to taste
1 c Dark rum
1 ts Salt
1 ts Vanilla
4 c Heavy cream, whipped
Nutmeg Beat the egg yolks until light.

John's Eggnog

3/4 c Sugar
12 Eggs, separated
1 pt Bourbon
2 c Heavy cream
Slowly add the sugar to the egg yolks and beat until very stiff and white. Beat the egg whites until stiff. Stir the

Juice Alpokat (Indonesian Avocado Drink)

5 T Sugar
5 T ;Water
2 Avocado, med
1/2 c Milk, cold
1 c Chocolate milk
Ice; crushed Make simple syrup by combine sugar and water in small saucepan over medium- high heat.

Juice Cubes

-----------------------------FROM CHEF FREDDY'S----------------------------- 1 cn Pineapple juice []
[unsweetened] or other fruit Juice of your choice : Pour the unsweetened pinapple

Kahlua Coffee

6 c Hot coffee
1 c Chocolate syrup
1/4 c Kahlua
1/8 ts Ground cinnamon
Whipped cream Combine coffee, chocolate syrup, Kahlua, and cinnamon in a large container; stir well.

Kahlua Mousse

1 lb Dark sweet chocolate
- cut in pieces 3 oz Butter; cut in pieces
1/2 c Sifted powdered sugar
3 Eggs; separated
1/4 c Kahlua
1 ts Instant coffee powder
2 c Whipping

Kahlua Smoothie

1 pt Vanilla ice cream
1/3 c Creme de cacao
1/3 c Kahlua
Preparation : Combine ingredients in blender and process until smooth. Serve after dinner.

Kalte Ente (Cold Duck)

2 tb Lemon juice
3 tb Sugar
1 Lemon
2 pk Moselle wine
1 pk Champagne
Chill wine and champagne. Chill glass punch bowl thoroughly in refrigerator or by filling with ice. When

Kentucky Bourbon Cake

2 c Raisins
1/2 c Bourbon
1/4 c Butter; softened
1 1/2 c Sugar
5 Eggs
4 c Flour; sifted
2 t Baking powder
1 t Baking soda
1 pn Salt
1 t Lemon zest; grated
1

Kiwifruit Daiquiri

1 ea Kiwis, pared & sliced
3 ts Sugar
1 tb Lime juice
2 oz Rum
1 dr Green food coloring (opt)
8 ea Ice cubes, crushed
2 sl Kiwis
Blend all ingredients except

Kohl's Punch

1 cn Pineapple juice (46-oz)
2 c Orange juice
6 c Water
5 Bananas; mashed
1 pk Strawberries; frozen
2 Juice of 2 Lemons
Mint leaves 4 c Sugar
7-Up to stretch it
Mix

Kona Coffee Torte

1 1/2 tb Instant Coffee Powder
1 c ;Cold Water
6 lg Egg Yolks
2 c Sugar
2 c Unbleached Flour; Sifted
3 ts Baking Powder
1/4 ts Salt
1 ts Vanilla Extract
1 c

Lady Godiva

2 oz Creme de cocoa
3 oz Kahlua
6 Scoops vanilla ice cream
1 c Strawberries
1 c Half and half or cream
Powdered sugar (optional) Preparation : Mix in blender until smooth.

Lassi (Yogurt Drink)

5 c Yogurt
5 ea Cardamom pods
6 tb Sugar
1 tb Rose water
1/8 ts Nutmeg
Remove seeds from cardamom pods and crush seeds. Blend 3 cups yogurt, cardamom and sugar in a electric

Lemon Barley Water

3 oz Pearl barley
3 pt Water
3 ea Lemons
3 oz Sugar
Put the barley & water into a pan, bring to a boil & then cover & simmer for 30 minutes. Strain the liquid into

Lemon Strawberry Punch

1 cn (16-oz.) Frozen orange juice
-concentrate; thawed 1 pk Frozen sliced strawberries;
-half thawed with juice 1 cn (6-oz.) Frozen lemonade
-concentrate 1 qt Carbonated water

Light Custard Eggnog

Ingredients
1 1/2 cup sugar

Little Johnny's Rocker By Johnny's Surf Club

2 oz Coco Lopez
3 oz Plain sparkling water
3 oz Peach puree
1 c Crushed ice
2 Scoops peach ice cream
Blend until smooth. Serve in well chilled tall glass. Garnish with sprig

Long Island Ice Tea

Equal parts: Mr. Boston Rum Mr. Boston Gin Mr. Boston Vodka Mr. Boston Triple Sec Lemon Juice Orange Juice Mix in a highball glass over ice and add a dash of cola. I guess you can try it

Long Island Iced Tea

1/2 Shot Tequila
1/2 Shot Vodka
1/2 Shot Gin
1/2 Shot Rum
3 Shots Coca Cola
1/2 To 1 shot Sour Mix (or Tom
-Collins Mix or Whiskey Sour -Mix) SOURCE: Natl Cooking Echo 18

Low Calorie Eggnog

7 1/2 Eggs, separated
15 c Skim milk
3 3/4 ts Vanilla extract
22 1/2 ts Equal sweetener (3 pkg)
1 7/8 ts Brandy or rum flavoring
Ground nutmeg Combine the egg yolks and milk

Lowfat Eggnog

Ingredients
4 cup milk, skim

Mango Juice

1/2 c Mango pulp, canned
1 c Water
Put the mango pulp and the water into a juice container. Cover and shake.

Mango Lassi

3 c Plain yogurt
1 c Milk
1 c Water
1 c Mango pulp
1/2 c Sugar
1 oz Pistachios, ground
In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until

Mango Splash (Ew)

4 Ripe mangos
1/3 c Curacao or other orange-
-flavored cordial 3 tb Fresh lime juice
3 tb Sugar
2 Bottles sarkling white wine,
-chilled Lime wedges for garnish Note - Before

Mango Orange Drink

3 c -Water
1/2 c Sugar
1 tb Orange peel; grated
2 c Mango; flesh, mashed
1 c Orange juice, fresh
1/2 c Lemon juice, fresh
"As a variation, use papaya instead of mango."

Mapley Milk Shake

1/4 c Milk
1/4 c Maple syrup
1 pt Ice cream, vanilla (soft)
Cinnamon or nutmeg Pour milk and syrup into blender container. add ice cream. cover. blend on medium speed about 1

Margarita Sunrise

1 ea Lime; Cut Into Halves
1 x Granulated Sugar
3 c Cracked Ice
1/4 c Powdered Sugar
1 c Tequila
6 oz Frozen Orange Juice; *
* Use 1 6-ounce can of thawed frozen

Margaritas De Toronja (Grapefruit Margaritas)

Grapefruit slices - cut in quarters Salt 3/4 c Grapefruit juice
6 oz Tequila
2 oz Triple sec
2 c Cracked ice
Moisten rims of cocktail glasses with cut grapefruit. Swirl in

Masala Coffee (Spiced Coffee)

3 c Milk
3 c Water
1 ea Cinnamon stick (1-in long)
5 ea Cardamom pods
6 tb Sugar
6 tb Coffee, regular grind
Combine water and milk in a saucepan and bring to a boil. Add

Maxine's Cranberry Liqueur

24 oz Cranberries; pkgs. fresh
4 c Sugar
3 c Gin ; (the most inexpensive
Chop cranberries in food processor or blender. Put in large lidded jar. Add sugar and gin. Store for 2

Meetha Lhassi

3 c Plain yogurt
2/3 c Sugar
1/2 c -Iced water
8 Ice cubes, partially cracked
Add all ingredients to a blender & blend for a couple of minutes. Pour into 4 chilled glasses

Melon Fresco

1 Canteloupe melon
1/2 c -Cold water
2 tb Lime juice
1 tb Sugar, instant dissolving;
-fruit/berry sugar -OR- -icing sugar If using fruits with seeds, remove the seeds first;

Mexican Coffee

1 c Water
3 tb Coarsley Ground Coffee
1 Small Cinnamon Stick
Dark Brown Sugar Place water in a heavy saucepan and bring to a boil. Add coffee and stir well. Add cinnamon stick.

Mexican Limeade

1 c Lime juice, fresh-squeezed
Water, enough to make - 1/2 gal total --------------------------------SIMPLE SYRUP-------------------------------- 2 c Sugar, white
1 c Water
Simple

Mexican Mocha

3 c Milk
12 oz Evaporated milk
1/3 c Chocolate syrup
1 tb Instant coffee granules
6 Cinnamon sticks, (3 inch
-long) 1 1/2 c Frozan whipped topping,
-thawed Combine first

Mexican Sunrise Punch

1 cn Orange juice concentrate
1 cn Lemonade concentrate
1 cn Limeade concentrate
9 c Water
2/3 c Tequila
1 cn Ginger ale (12 oz.)
Grenadine syrup (optional) Lime slices;

Mexican Style Hot Chocolate

2 3/4 c Nonfat dry milk powder
1/2 c Unsweetened cocoa powder
1/2 c Powdered sugar substitute*
1 ts Ground cinnamon
*Not aspertame - loses sweetness when heated. For cocoa mix,

Midnight Craving By George's At The Cove

2 Scoops vanilla ice cream
4 oz Milk
1 pt Fresh raspberries
Hershey Chocolate syrup Blend raspberries, ice cream and milk. Pour into well chilled, tall glass. Swirl chocolate

Mint Julep

4 Mint sprigs
1 ts Powdered Sugar
2 ts -Water
2 1/2 oz Bourbon Whiskey
Servings: 1 ~Robbie Shelton Into a sliver mug or a 12 oz. Tom Collins glass put: the mint, powdered

Mint Julep (Southern Style)

1 ts Powdered Sugar
2 ts -Water
2 1/2 oz Bourbon Whiskey
Servings: 1 ~Robbie Shelton Into a silver mug or 12 oz Tom Colling glass, dissolve 1 teaspoon powdered sugar with 2

Mint Syrup

8 c Mint leaves, fresh; chopped
2 1/2 c -Boiling water
8 c Sugar
3 c -Water
Green food colouring 3 tb Mint essential oil
-or mint extract Place chopped mint leaves in a

Mississippi Delta Eggnog

8 lg Eggs; separated
3/4 c Sugar
1 c Bourbon
1/2 c Heavy cream
Nutmeg Put the egg yoLks and sugar into the bowI of an electric mixer and beat until light and lemon-colored.

Mocha Coffee

1 c Instant coffee crystals
1 c Hot chocolate or cocoa mix
1 c Non-dairy creamer
1/2 c Sugar
Combine all ingredients; mix thoroughly. Store in a tightly- covered jar. To serve;

Mocha Flavoured Coffee

1/4 c Nondairy creamer
-dry 1/3 c Sugar
1/4 c Dry instant coffee
2 Tblsp cocoa
Place all ingredients in mixer, beat at high until well blended. Mix 1 1/2 Tblsp mix w/ 3/4 cup

Mocha Frost

Ingredients
3/4 cup whipping cream,

Mock Champagne

2/3 c Sugar
2/3 c Water
1 c Grapefruit juice
1/2 c Orange juice
3 tb Grenadine syrup
28 oz Ginger ale; chilled
Combine sugar and water in saucepan over low heat. Stir

Mock Orange Julius

6 oz Orange Juice Frozen
- CONCENTRATE 1 c Milk
1 c Water
1/4 c Sugar
1 Egg
1/2 c Coconut milk
8 Ice cubes
Put in blender and blend until ice cubes are gone, about 2

Mock Peach Daiquiri

14 oz Peaches;*drained, reserve
-juice 1 tb Lemon juice
6 -Ice cubes
1/3 c Milk, homogenized
1/2 c Peach juice
1/2 ts Rum flavoring
Pot peaches, lemon juice, ice cubes,

Mock Pink Lady

1 1/2 c Milk, homogenized
2 tb Lemon juice
1 tb Grenadine
1 tb Sugar, granulated
6 -Ice cubes
Measure milk, lemon juice, grenadine, sugar and ice cubes into blender. Blend

Mr Pibb Pralines

1 c Sugar; Granulated
1 c Brown Sugar; Dark, Packed
1 c Mr. Pibb
1 c Marshmallows; Miniature
Pecan Halves; * * Use 2 to 3 cups of pecan halves.

Mrs. Swindell's Famous Fruited Iced Tea

1/2 c Sugar, granulated
1/2 c Bottle spring water
6 English Breakfast tea bags
4 c -Boiling water
1 1/2 c Orange juice; fresh squeezed
-from Valencia oranges 3/