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Breads
 
Carl's Sourdough Bread

1 c Sourdough starter

2 1/2 c Buttermilk, fresh or

-from dried. 1 T Canola oil

1 oz Yeast, active 1 pkt

1/4 c Honey

3 c Bread flour

1 c Whole wheat flour

1/8 c Gluten

 
1959 City School Sour Cream Coffee Cake

---------------------------LARRY LUTTROPP FVKC70A---------------------------

--------------------------L.A. TIMES FOOD SECTION-------------------------- 1 1/2 c Cake flour

1/2 c Flour

 
A Norwegian Coffee Cake

Ingredients
1cupbuttermilk
 
Aggie's Irish Soda Bread

Ingredients
3cupsflour, white
 
Alaskan Blueberry Coffee Cake

1 1/2 c All-purpose flour

3/4 c Sugar

2 1/2 ts Baking powder

1 ts Salt

1/4 c Vegetable oil

3/4 c Milk

1 Egg

1 1/2 c Blueberries (I use fresh,

-but imagine frozen

 
Alexandrian Cumin Bread

3 c Unbleached, all-purpose

Flour 1 pk Dried yeast

1 1/2 ts Salt

1 ts Cumin seed, ground

1 c Plus 3 oz. lukewarm water

1) Place the flour, yeast, salt, and ground cumin in a

 
All Bran Bread

1 Egg

1/2 ts Salt

1/2 c Sugar

1/4 c Molasses

1 1/2 c All bran

1 1/2 c Flour

1 1/2 c Sour milk

1 ts Soda

Beat egg and add salt, sugar and molasses. Add sour milk and

 
All Bran Extra Fiber Muffins (Ovo Lacto)

Ingredients
1/2cupsugar
 
All Bran Seed Loaf

3/4 c Whole wheat flour

3/4 c Flour, all-purpose

1 T Baking powder

1/2 t Salt

1/3 c Sesame seeds

2 t Poppy seeds

3/4 c Orange juice

1/4 c Honey

2 ea Eggs

1/4 c

 
Almond and Rice Flour Bread with Poppy Seeds

1/2 c Whole almonds, with skins

1 1/2 c Brown rice flour

4 ts Baking powder

1/4 ts Salt

3 ts Poppy seeds

1/2 c Plain low-fat yogurt

1/2 c Water

1 lg Whole egg

1 lg

 
Almond and Rice Flour Bread with Poppy Seeds

1/2 c Whole almonds, with skins

1 1/2 c Brown rice flour

4 ts Baking powder

1/4 ts Salt

3 ts Poppy seeds

1/2 c Plain low-fat yogurt

1/2 c Water

1 lg Whole egg

1 lg

 
Almond Bread Abm

1 c Milk

1 Eggs

3 tb Butter

8 oz Almond paste; 1/8" slices

2 1/2 c Flour; not bread flour

2 tb Sugar, brown

1/2 ts Salt

2 ts Yeast

 
Almond Cheese Horseshoe

2 c Bread flour

1/4 c Water

1/4 c Sugar

1 Egg; or 1/4 cup egg sub.

1/4 ts Salt

1 1/2 ts Act. dry yeast

1/4 c Margarine

-------------------------------ALMOND

 
Almond Nutmeg Sticky Rolls

----------------------------------TOPPING---------------------------------- 1/2 c Sliced almonds

1/3 c Sugar

2 tb Butter

2 tb Light corn syrup

1 ts Grated lemon peel

1 tb

 
Almond Poppy Seed Muffins

3 c Flour

2 1/4 c Sugar

1 1/2 ts Baking powder

1 1/2 ts Salt

1 1/2 c Vegetable oil

1 1/2 c Milk

3 Eggs

1/2 ts Almond extract

1 1/2 tb Poppy seeds

Preheat oven to

 
Almond Rice Muffins

2 c AM Brown Rice Flour

1 tb Non-alum baking powder

1 tb Arrowroot powder

1/4 c Honey

1 ts Almond extract

1 1/4 c Water or soymilk

2 tb AM Unrefined Vegetable Oil

1/2

 
Almond Pear Coffee Cake

1/2 c Unsifted flour

1/2 c Finely chopped almonds

1/4 c Packed brown sugar

1/4 ts Ground nutmeg

1/3 c Mayonnaise

1/4 ts Almond extract

1 ea 17oz Pound Cake Mix

1/3 c

 
Almond Poppy Muffins

1 Egg

3/4 ts Salt

1/3 c Sugar

1/4 c Oil

1 c Milk

2 c Flour

1 tb Baking powder

3/4 c Chopped almonds

1/3 c Poppy seeds

PREHEAT OVEN TO 400F. Beat egg, salt and

 
Almond Pumkin Muffins with Struesel Topping

1/3 c Margarine (reduced calorie)

1 c Brown sugar

1/3 c Light molasses

2 Egg whites

1 c Pumpkin

1 c Oat bran

1 c Flour

1 tb Pumkin pie spice

1/2 ts Baking soda

 
Aloha Bread

3/4 c Buttermilk

2 c Whole wheat flour

1 c Bread flour

1 ts Salt

1 1/2 tb Butter or margarine

3 tb Sugar

1/4 ts Baking soda

8 oz Can of crushed pineapple,

 
Altdeutxche Brotchen (Old German Muffins)

3/4 c Butter Or Margarine

1/2 c Sugar

2 ea Eggs; Large

1 tb Rum

1 ts Vanilla Extract

3 tb Milk

1/2 ts Cinnamon

2 ts Baking Powder

2 1/4 c Flour; Unbleached

1/4 c

 
Aluwala Roti

2 c Flour, whole wheat

1 ts -Salt

-Water for mixing Ghee; or oil for shallow -frying --------------------------------FOR FILLING-------------------------------- 4 md Potatoes

1 sm

 
Always Ready Bran Muffins

Ingredients
3cupwheat bran,
 
Amaranth Baking Powder Bread

1 c AM Amaranth Flour

1 1/2 c AM Brown Rice Flour

-OR- Whole Wheat Flour 1 tb Non-alum baking powder

1 ts Sea salt (optional)

1 c Milk, soymilk, or water

3 tb Honey

2 tb

 
Amaranth Rye Sticks

1 pk Active dry yeast

1 1/2 c Warm water

1 tb Nonfat dry milk

1 tb Molasses

1/2 ts Sea salt (optional)

3 1/4 c AM Rye Flour

1/2 c AM Amaranth Flour

1 ts Caraway seed

 
Amaretto Coconut Bread

4 oz Tofu

1 c Sugar

1/4 c Amaretto

14 fl Coconut milk

2 1/2 c Flour

1/2 ts Salt

1 tb Baking powder

1 c Unsweetened coconut flakes

Preheat oven to 350 F. Grease a 9"

 
Amazing Corn Bread

1 c Cornmeal

1/2 c Flour {I used whole wheat}

3 tb Baking powder

3 tb Sugar

1/2 ts Salt (optional)

1 Apple made into

-applesauce or 1/3 c Unsweetened applesauce

3/4 c

 
American Chocolate Bread

1 1/2 c All-purpose flour or bread

-flour 1 c Warm water (105 - 115 F)

2 Envelopes dry yeast

2 tb Honey

Dough: 1 c Lukewarm milk (95 F)

3 tb Butter, melted

4 To 5 cups

 
American Coffee Cake

4 1/2 c Flour

4 ts Baking powder

1 ts Salt

4 tb Sugar

2 tb Butter; or lard - rounded

2 ea Eggs

1 1/3 c Milk

Topping--------------------- ----------------------- 1 ts

 
AMERICAN GARLIC AND PARSLEY BREAD FOR BREAD MACHINES

Ingredients
2teaspoonyeast, active
 
Amish Friendship Bread

2 3/4 c Skim milk

1/4 c Low-fat buttermilk

4 3/4 c All-purpose flour

1/4 c Whole wheat flour

3 c +1 t sugar

1 pk Active dry yeast

2/3 c Canola oil

1 1/4 t Baking

 
Anadama Bread

1/2 c Corn meal

3 tb Shortening

1/4 c Molasses

2 ts Salt

3/4 c Boiling water

1 Pkg, active dry yeast OR 1

-cake compressed 1/4 c Warm water

1 Egg beaten

3 c Sifted

 
Anadama Bread Pan 1

XKGR41A Don Fifield 2 1/4 c Bread Flour

1 tb Dry milk

1 ts Salt

1/4 c Cornmeal (1/2 oz)

1 tb Molasses

1 tb Olive oil

15/16 c Water (7 1/2 fl.oz)

1 ts Dry yeast

 
Andrea's Coffee Cake

1/4 lb Margarine

1 c Sugar

2 Eggs

2 c Flour

1 ts Baking soda

1 ts Baking powder

1 c Sour cream

1 ts Vanilla

------------------------------FOR THE

 
Annie Mae Jones' Cornmeal Muffins

2 c Cornmeal,sifted*

3/4 ts Baking soda

1/2 ts Salt

1 Egg

1 1/2 c Buttermilk

1 1/2 tb Lard or vegetable shortening

1 1/2 tb Butter

1. Preheat oven to 400'F.

2.

 
Annie Mae Jones' Sweet Potato Biscuits

1 c Flour,all-purpose

3 t Baking powder

1 t Salt

2 T Shortening

1 c Sweet potatoes,mashed

1/2 c Milk

1. Preheat oven to 400'F.

2. Sift flour, baking powder, and salt

 
Annie Mae's Georgia Date Pecan Bread

1/2 c Dates,dried,finely chopped

1 Egg

1 c Sugar

2 T Butter,melted

2 c Flour,all-purpose,sifted

3 t Baking powder

1/4 t Baking soda

3/4 t Salt

1/2 c Orange juice

 
Annie's Apple Bread

1/2 c Butter or margarine

2/3 c Sugar

2 Eggs, beaten

1 tb Lemon juice

2 c Flour

1 ts Baking powder

1/2 ts Salt

2 c Chopped apples

1 c Chopped black walnuts or

-

 
Another Sourdough Starter *

-Kyllikki Fuller-BHHJ17B Make a starter of 1 bottle stale beer with equal parts of flour. Let set as usuall until you have a sourdough starter (about 3 days) then mix 1 cup starter with 2

 
Antipasto Bread

2 Loaves frozen bread dough

-thawed 1 Jar mixed colored peppers

-in oil 1 Egg

-slightly beaten 1/2 lb Provolone

-sliced 1/4 lb Salami

1/4 lb Pepperoni

Oregano On a

 
Any Fruit Coffee Cake

4 c Apples, apricots, peaches, 1 ts Ground cinnamon

-chopped pineapple 1/4 ts Mace -or whole blueberries 1 c Butter 1 c Water 2 Eggs, slightly beaten

2 tb Lemon juice 1 c Milk

1 1/4

 
Aphrodisiac Bread

1 tb Dry yeast

1/2 c Warm water

1 1/2 c Unbleached white flour

2 tb Oil

1/2 ts Curry powder

2 pn Parsley

3/4 ts Salt

1 ts Garlic minced

In a large bowl, sprinkle

 
Apple and Cheddar Corn Muffins

Cherri Langley RVSN34B 1 2/3 c Flour

1 ts Flour

1 1/2 oz Uncooked yellow corn meal

1 tb Baking powder

3/4 lb Apples;cored,pared,finely

Chopped..wt before cutting 1/2 c

 
Apple and Cheddar Corn Muffins Ww

1 2/3 c Flour, all-purpose

1 1/2 oz Cornmeal, yellow

- uncooked 1 tb Baking powder, double-acting

3/4 lb Apples

- cored, pared, - finely chopped 1/2 c Corn, whole-kernal,

 
Apple and Creamcheese Coffeecake

1/2 c Butter or margarine; softene

1/4 ts Salt

1/4 c Milk

8 oz Cream cheese; softened

1/2 c Sugar

1 c Sugar

2 tb Flour

2 Eggs

1 ts Ground cinnamon

1 ts Almond

 
Apple Banana Bread

1/2 c Butter, softened

1/2 c Brown Sugar

1/2 c Granulated Sugar

2 x Eggs

3 tb Sour Cream

1 x Banana, mashed

1 ts Vanilla

2 c Flour

1 ts Baking Powder

1 ts Baking

 
Apple Bran Muffins

1 1/4 c Bran

1 c Whole wheat pastry flour

2 1/2 ts Baking powder

3/4 ts Nutmeg

1/4 ts Ground cloves

1/3 c Milk

2 Eggs

3/4 c Maple syrup

1/4 c Butter

1 c Apples,

 
Apple Bread

1/2 c Shortening

1 c Sugar

2 Eggs

1 tb Baking soda

2 tb Sour milk

2 c Flour

1 ts Salt

1 ts Vanilla

2 c Finely chopped apples

1/2 c Nutmeats

Cream shortening,

 
Apple Butter Streusel Muffins

Vegetable cooking spray -- optional 1 1/2 c All-purpose flour

1/2 c Wheat germ

1/2 c Firmly packed brown sugar

2 1/2 ts Baking powder

1/2 ts Salt, optional

1/2 c Apple

 
Apple Butterscotch Muffins

-----loreli aguda wskd49a--- 3 c Self rising flour

1/3 c Salad oil

1/4 c Sugar

6 oz Butterscotch chips

2 Eggs; beaten

1 c Apples; peeled and diced

1 1/2 c Milk

Combine

 
Apple Cheese Bread

1/2 c Butter or margarine

2/3 c Sugar

2 x Eggs

1 x Apple, peeled and chopped

1/2 c Grated sharp Cheddar cheese

1/3 c Chopped Walnuts

2 c Flour

1 t Baking Powder

1/2

 
Apple Cinnamon Coffee Cake No. 2

Ingredients
1eachegg
 
Apple Coffee Cake

-----------------------------------BREAD----------------------------------- ----------------------------------TOPPING---------------------------------- 1 c Butter

1 c Sugar

2 Eggs

 
Apple Coffee Cake Or Cinnamon Monkey Bread:

1/2 c Water; to 3/4 C.

1 1/2 Eggs; beaten

3 tb Butte; OR /Margarine

3 tb Sugar

pn Salt 1 tb Xanthan gum

1 c Gluten Free Mix

1 c White rice flour

2 ts Quick rise

 
Apple Coffeecake

1/2 c Brown sugar

2 tb Flour

2 tb Margerine

1 ts Cinnamon

1/2 c Sugar

1/4 c Shortening

1 Egg

1/2 c Milk

1 1/2 c Unsifted flour

2 ts Baking powder

1/2 ts Salt

 
Apple Crumb Coffee Cake

-M.CARMAIN1 [Melinda] 1/4 c -very warm water

1 pk Yeast

1/2 c Butter; softened

1/2 c Sugar

1/2 ts Salt

3 Eggs

1/4 c Milk

2 1/3 c Unsifted flour

 
Apple Crumb Coffeecake

1 1/4 c Sugar -- divided

1 tb Cornstarch

1/2 ts Cinnamon

1/4 ts Nutmeg

1 tb Light corn syrup

2 c Apples -- peeled and chopped

1/4 c Currants

2 1/2 c Flour

3/4 c

 
Apple Crumb Muffins Ww

-----------------------------------BATTER----------------------------------- 2 c Flour, all-purpose

1/4 c Sugar, granulated

1 tb Baking powder

1 ts Apple pie spice

1 c Milk,

 
Apple Crunch Coffee Cake

-JUDI M. PHELPS 2 c Bisquick baking mix

2/3 c Milk or cold water

3 tb Sugar

1 Egg

2 c Apples (about 2) -- thinly

-pared and thinly sliced -----STREUSEL TOPPING----- 2/3 c

 
Apple Crunch Muffins

1 1/2 c Unbleached Flour, Sifted

1/2 c Sugar

2 ts Baking Powder

1/2 ts Salt

1 1/2 ts Ground Cinnamon

1/4 c Vegetable Shortening

1 ea Large Egg, Slightly Beaten

1/2 c

 
Apple Crunch Muffins #1

1 1/2 c Unbleached Flour, Sifted

1/2 c Sugar

2 ts Baking Powder

1/2 ts Salt

1 1/2 ts Ground Cinnamon

1/4 c Vegetable Shortening

1 ea Large Egg, Slightly Beaten

1/2 c

 
Apple Current Coffee Cake

3/4 c All-purpose flour

1/2 c Pastry flour -- whole wheat

1 tb Wheat germ -- toasted

1 ts Baking powder

1 ts Ground cinnamon

1/2 ts Ground nutmeg

1/2 ts Salt

1/8 ts

 
Apple Date Strudel

----------------------------LORELI AGUDA WSKD49A---------------------------- 2 1/2 c All purpose flour, sifted

1 ts Double acting baking powder

1/2 ts Salt

1 Egg, beaten

Butter

 
Apple Muffins

1 1/2 c Multigrain oatmeal

-(with rolled rye, oats, -barley and wheat) 1 c Whole wheat flour

1 c Packed brown sugar

3/4 c All-purpose flour

1/3 c Toasted wheat germ

1 tb

 
Apple Muffins (No Fat)

-Kathleen Kincaid NRRN96A 1/2 c Applesauce

1/2 c Apples; diced

1 ts Cinnamon

1/8 ts Cloves

2 Eggs

6 tb Flour

1 ts Baking powder

2/3 c Powdered milk

10 pk Sweet and

 
Apple Muffins 2

1/2 c Oil

1 c Honey

2 Eggs or egg replacer

1/2 c Water

2 1/2 c AM Whole Wheat Flour

2 ts Non-alum baking powder

1/2 ts Sea salt (optional)

1 ts Allspice

1 ts Nutmeg

 
Apple Muffins 3

1/2 c AM Garbanzo Flour

1 c AM Instant Oatmeal

1/2 ts Sea salt (optional)

1 1/2 ts Non-alum baking powder

3/4 c Water

1/4 c AM Unrefined Vegetable Oil

2 tb Honey

1 md

 
Apple Oat Bread * Elecbr 1

--------------------------------1 POUND LOAF-------------------------------- -Marie Frainier *DGCP02C* 1/2 c Water

1 1/3 c White bread flour

2/3 c Wheat flour

2 ts Dry milk

1

 
Apple Oat Muffins

1 c Buttermilk, sour milk, or

..plain yogurt (thinned to ..consistency of bmilk) 1 c Rolled oats

1/2 c Raisons

1 c Whole wheat (pastry) flour

1 1/2 ts Baking powder

1 1/2 ts

 
Apple Onion Rye Abm

-------------------------BEST BREAD MACHINE CB EVER------------------------- 2 1/4 ts Yeast

1 7/8 c Bread flour

1 1/2 c Rye flour

1/3 c Cracked wheat

1 1/2 tb Sugar

1/2 tb

 
Apple Pancakes Pat

2 c Bisquick

1/2 ts Cinnamon

1 Egg

1 1/3 c Milk

3/4 c Apple; grated

--------------------------------CIDER SYRUP-------------------------------- 1 c Sugar

2 tb Cornstarch

 
Apple Pizza

CRUST: 2 3/4 c Flour

1 pk Dry yeast

3 tb Sugar

1/2 ts Salt

1/2 c Water

1/4 c Milk

1/4 c Butter

1 Egg

APPLE TOPPING: 2 tb Butter

2 lg Cooking apples

1/2 c

 
Apple Sage Dressing

2 ts Oil

1/2 c Onions, chopped

3 sl Bread

1/2 lb Apples, Granny Smith

2 tb Parsley, fresh

2 tb Currants

3/4 ts Sage

1/4 ts Salt

1/4 ts Thyme

1/8 ts Black pepper

 
Apple Streusel Coffee Cake

2 c Bisquick baking mix

1 ts Cinnamon; ground

2/3 c Applesauce; sweetened

1 ts Vanilla

1/4 c Sugar

1 Egg

1/4 c Vegetable oil

Streusel topping: 1/4 c Bisquick baking

 
Apple Streusel Muffins

18 Regular muffins

The delicious crumb topping makes these muffins taste like miniature coffee cakes. Good at tea time and also for brunch. Cool at least 1 hour before serving. Topping

 
Apple Streusel Muffins (Tdn)

----------------------------------TOPPING---------------------------------- 4 tb Finely chopped pecans

1/4 c Brown sugar

1/4 c All-purpose flour

1/4 ts Mace

2 tb Chilled butter

 
Apple Butter Wheat Bread

1 pound loaf

5/8 c Water

1 c Allpurpose flour

1 c Whole wheat flour

1 ts Salt

1 tb Applesauce (butter)

3 tb Apple butter

1 1/2 ts Yeast

Crust light. Bake.

 
Apple Carrot Muffins

1 lg Granny Smith apple

3 md Carrots, peeled

3 Egg whites, lightly beaten

2 tb Canola oil

1/4 c Unsweetened applesauce

1/2 c Dark brown sugar

1 ts Vanilla

3/4 c Flour

 
Apple Cheddar Muffins

1/2 c Shortening

1/2 c Sugar; granulated

2 Eggs; lg

1 1/2 c Unbleached flour

1 t Baking soda

1 t Baking powder

1/2 t Salt

3/4 c Oats; quick cooking

1 c Apples;

 
Apple Hazelnut Muffins

1/2 c Hazelnuts, grounded in

-blender to a coarse flour 1/2 c All-purpose flour

2 tb Baking powder

1/4 c Sugar

1 Egg

2 tb Unsalted butter, melted and

-cooled 1/2 c Warm

 
Apple Nut Coffee Cake

1 c Unbleached all-purpose flour

1/2 ts Baking powder

1/2 ts Baking soda

1/8 ts Salt

1/2 c Granulated sugar

1/4 c Shortening

1 Egg

1/2 ts Vanilla

1 Apple, cored and

 
Apple Orange Spice Muffins

3/4 c Flour

1 1/2 ts Baking powder

1/2 ts Cinnamon

1/4 ts Baking soda

1 Dash Salt, nutmeg, & cloves

1/3 c Instant nonfat dry milk powd

2 tb Plus 2 tsp. margarine

1

 
Apple Sour Cream Streusel Coffee Cake

Streusel filling (below) 3 c Bisquick baking mix

1 c Sugar

1/4 c Margarine or butter; softene

1 1/2 c Dairy sour cream

1 1/2 ts Vanilla

2 Eggs

2 c Apples; pared &

 
Arm and Hammer Chocolate Chip Banana Bread

2 c Flour, unsifted

1 c Sugar

1 t Baking powder

1 t Salt

1/2 t Arm & Hammer Baking Soda

1 c Masked ripe bananas (about

3 small)

1/2 c Butter or margarine

2 x

 
Armenian Cracker Bread

1 pk Dry yeast

1 1/2 c Warm water

1 ts Salt

2 c All-purpose flour

2 c Whole wheat flour

Toasted sesame seeds Sprinkle yeast into warm water in large bowl and stir until

 
Artichoke and Cracked Wheat Bread Abm

-------------------------BEST BREAD MACHINE CB EVER------------------------- 9 oz Marinated artichoke hearts

1/2 tb Yeast

1 1/2 c Bread flour

1 1/2 c Whole wheat flour

1/3 c

 
Aunt Hilda's Health Muffins

2 1/4 c AM Wheat Bran

2 c Milk or soy milk

2 Eggs or egg replacer

1/4 c AM Unrefined Vegetable Oil

1/2 c Honey (or less to taste)

2 1/2 c AM Multi Blend Flour

2 1/2 tb

 
Austrian Bread Dumplings

4 oz Dry bread, diced

1/2 oz (1 Tbsp) butter or lard

1 Egg

1/2 c Milk

3 oz (3/4 cup) flour

Salt and pepper 1 tb Chopped fresh herbs

-(parsley, chervil, -marjoram) - 1

 
Authentic Italian Bread

1 ts Active dry yeast or 1/3

-small cake (6 grams) fresh -yeast 1 Scant tsp. malt syrup

1/3 c Warm water

2/3 c Milk at room temperature

1 c (135 grams) unbleached

 
Autumn Quick Bread

Ingredients
---QUICKBREAD BASE ---
 
Avocado Muffins

1/4 c Butter Or Margarine

1/4 c Sugar

1 Egg

1 Pureed Avocado

1 c Toasted Slivered Almonds

1 c Milk

2 c Self-Rising Flour

Preheat oven to 400øF and prepare muffin pans.

 
B/M "Sour" Sourdough

-Anna Ellis DTXT63A 1 1/4 c Sourdough starter

1/2 c Water

3 c Bread flour

1 tb Melted margarine

2 tb Sugar

1 1/2 ts Salt

2 ts Yeast

This basic recipe was from Anna

 
Babka

Ingredients
1/4ounceactive dry yeast,
 
Baby Routh's Rosemary Muffins with Goat Chees

3/4 c Milk

1/2 c Sugar

3/4 c Golden raisins

2 ts Baking powder

1 tb Chopped fresh rosemary

1/4 ts Salt

1/4 c Unsalted butter

1 lg Egg

1 1/2 c All-purpose flour

8

 
Baby Teething Crackers

2 1/4 c Whole wheat flour

1/4 c Corn meal

1/2 ts Salt

2 tb Sugar

1 Egg, beaten

2/3 c Milk

"A tasty and nutritious teething cracker, far superior to anything you will find

 
Bacon and Onion Muffins

1/2 lb Bacon, Diced

2 1/4 c Unbleached Flour, Sifted

1/2 ts Baking Soda

2 Large Eggs, Slightly Beaten

1 c Dairy Sour Cream

1/4 c Chopped Onion

3 ts Baking Powder

1/2

 
Bacon and Onion Muffins

1/2 lb Bacon, Diced

1/4 c Chopped Onion

2 1/4 c Unbleached Flour, Sifted

3 ts Baking Powder

1/2 ts Baking Soda

1/2 ts Salt

2 ea Large Eggs, Slightly Beaten

1/3 c Milk

 
Bacon Cheese Muffins

1/2 lb Bacon

Veg oil 1 Egg, beaten

3/4 c Milk

1 3/4 c All-purpose flour

1/4 c Sugar

1/2 c Crunchy, nugget cereal

1 c Hredded cheddar cheese C

Cook bacon- drain but

 
Bacon, Cheese, and Tomato Sandwiches

3 Slices Bacon

3 Slices Rye Bread, Toasted

2 T Mayo. or Salad Dressing

1/2 t Dried Dill Weed

1 Large Tomato, Sliced

3 Slices Swiss Cheese

Place bacon on microwave rack in

 
Bagel Toppers 3

-Waldine Van Geffen VGHC42A NEW YORKER 4 oz Whipped cream cheese

2 oz Smoked salmon; cut slivers

1 tb Sour cream

1 ts Fresh lemon juice

1 tb Fresh dill; minced or

1 ts

 
Bagels (Breadmaker)

----------------------------------SMALL (8---------------------------------- 2/3 c Water

1 tb Honey

1 ts Salt

2/3 c Whole wheat flour

1 1/3 c Bread flour

1 ts Yeast

 
Bagels 2

8 c Flour

1 tb Salt

1 tb Sugar

2 Cakes fresh yeast

2 c Lukewarm potato water *

1/4 c Salad oil

4 Eggs; slightly beaten

2 tb Sugar

2 qt Boiling water

Poppy seed

 
Bagels 7

-----------------------------------DOUGH----------------------------------- 1 1/2 ts Yeast

2 c Bread flour

1 1/2 tb Sugar

1 ts Salt

3/4 c Water

1 tb Barley malt syrup

 
Baida Paratha

2 c Flour, whole wheat

2 ts -Salt

4 Eggs; boiled and mashed

2 tb Ghee

1/2 ts Pepper

1 ts Coriander leaves; chopped

-cilantro -Water to knead Ghee; for shallow frying Sift

 
Bake And Take Peach Coffeecake

4 cups flour

2 cups sugar

2 large eggs

4 teaspoons baking powder

1/2 cup butter or margarine

4 Tablespoons milk or cream

3 pounds sliced peaches

TOPPING: 1 1/2 cups

 
Baked Flatbread with Garlic (Lahsooni Naan)

4 c Unbleached all-purpose flour

2 ts Baking soda

1 ts Cream of tartar

1/4 ts Sea salt

1/2 c Water

1 tb Egg replacer

1 c Soymilk or lowfat milk

2 tb Canola oil

1/4

 
Banana and Mango Bread

1 c Butter

1 1/4 c Packed Brown Sugar

3 Eggs

3 c Self-raising flour

1/2 ts Salt

1/2 ts Cinnamon

1/4 ts Grated Fresh Nutmeg

1 1/2 c Mashed Ripe Bananas

1 Small Ripe

 
Banana Apple

1/2 c Applesauce; at room temp

2 Egg whites; whipped

3 tb Fat-free sour cream

1 c Bananas; mashed

1 ts Vanilla

2 Apples; chopped

2 c Unbleached flour

1/2 c Brown

 
Banana Blueberry Bread

1 3/4 c Sifted flour

2 ts Baking powder

1/4 ts Baking soda

1/2 ts Salt

1/3 c Butter

2/3 c Sugar

2 Eggs

1 c Bananas, mashed

1 c Blueberries

Sift together flour,

 
Banana Bran Bread

1 c Flour; sifted

1/2 ts Salt

1/2 ts Baking soda

1 ts Baking powder

2 tb Shortening

1/4 c Sugar

1 ea Egg; well beaten

1 c Bran; shredded

2 tb Milk

2 ea Bananas;

 
Banana Bran Bread (Coffey)

1 c Flour; sifted

1/2 ts Salt

1/2 ts Baking soda

1 ts Baking powder

2 tb Shortening

1/4 c Sugar

1 Egg; well beaten

1 c Bran; shredded

2 tb Milk

2 Bananas; thinly

 
BANANA BREAD

Ingredients
2cupflour
 
Banana Bread II

Ingredients
3/4cupall-purpose
 
Banana Bread (Blair)

2 c Flour; all purpose

1/2 c Butter; or other shortening

1 c Sugar

1/2 ts Baking soda

2 Eggs

1/2 ts Salt

1/2 ts Baking powder

3 Bananas; mashed

1/2 c Nut meats; or

 
Favourite Banana Bread

Ingredients
1cupsugar 1/3 c butter,
 
Banana Bread (No Milk Or Wheat)

1/4 c Nuts

1 3/4 c Sifted amaranth flour or

-sifted brown rice flour 1/2 c Arrowroot

2 ts Baking soda

1/2 c Chopped nuts

1 1/2 c Very ripe mashed bananas

1/4 c Oil

1/4

 
Banana Bread (Syd)

1/4 c Shortening

3/4 c Sugar

2 lg Beaten Eggs

1 ds Vanilla

2 c Flour

1 ts Baking Soda

1 ts Salt

3 tb Sour Milk

1 c Mashed Bananas

1/2 c Nutmeats

Cream

 
Banana Bread (Wedman)

2 c Whole wheat flour

2 ts Baking powder

1/2 ts Baking soda

1/2 ts Ground nutmeg

2 Eggs

1/2 c Vegetable oil

2 tb Sugar

1 1/2 c Sliced bananas (2 large)

Combine the

 
Banana Bread 3

8 oz Self-Raising Flour

2 oz Butter

2 tb Sunflower Oil

1/2 ts Salt

6 oz Dried Mixed Fruit

2 Eggs

1 lb Soft Bananas

Mix all the ingredients, except the dried fruit,

 
Banana Bread 4

1 3/4 c All-purpose flour

1 1/2 ts Baking powder

1/2 ts Baking soda

1/2 ts Salt

1/2 ts Ground ginger

1/4 ts Ground allspice

1/4 ts Grated nutmeg

1 ts Grated lemon peel

 
Banana Bread I

3 1/2 c Flour

4 ts Baking powder

1/2 ts Baking soda

1 ts Salt

2 ts Vanilla extract

2/3 c Butter

1 1/3 c Sugar

4 Beaten eggs

4 To 6 bananas

Chopped nuts Sift

 
Banana Bread Iv

1 3/4 c Whole wheat flour

1 1/4 ts Baking powder

1/2 ts Baking soda

2/3 c Sugar

1/2 c Applesauce

4 Egg whites

2 tb Skim milk

1 c Mashed ripe bananas

In mixing bowl,

 
Banana Bread Pudding with Rum Sauce

Bread pudding 2 c Milk

1 c Heavy (whipping) cream

1/2 c Sugar

3 Large egg yolks

1 Large egg

1 tb Vanilla extract

1 ts Freshly grated nutmeg

Pinch of salt 5 Slices

 
Banana Bread Pudding/Bananas Foster Sauce

-BILLS20086 CUSTARD 3 Eggs; beaten

pn Ground nutmeg pn Cinnamon x Pureed ripe bananas x Milk x Milk x Vanilla x Sugar Add: x Raisins x Roated pecans x Unsalted butter SAUCE x Unsalted

 
Banana Brunch Coffeecake

2 med ripe bananas

1 pkg yellow cake mix

1 pkg instant vanilla pudding mix (4 servings)

1/2 cup oil

4 eggs

1 tsp vanilla

1/2 cup almonds -- chopped

1/3 cup packed

 
Banana Cinnamon French Toast

1 large banana -- ripe

2 large large eggs

1/2 cup skim milk

1/2 tsp cinnamon

4 slices bread

3 tablespoons margarine

1/2 cup maple syrup -- warmed

Blend first 4

 
Banana Coconut Bread

1 c Currants

1/2 c Dark rum

3 c Flour

1 t Salt

1 t Baking soda

1 t Baking powder

2 t Cinnamon

1/2 t Grated nutmeg

2/3 c Sweetened coconut

1/2 c Vegetable

 
Banana Curry Muffins

2 c Flour

2 ts Baking powder

1 1/2 c Bran

2 oz Butter

1 c Milk

1 ts Curry powder

1 tb Treacle OR

1 tb Golden syrup

3/4 c Mashed bananas

3 tb Sweet condensed milk

 
Banana Flour

6 Ripe Bananas

Slice and dry full grown bananas. Use only the fruit that is full grown as green bananas contain too much starch. After drying, grind or pound in a mortar, then pass the

 
Banana Health Loaf

1 1/2 c Whole wheat flour, divided

1/2 c Coconut, unsweetened shredd.

2 ts Baking powder

1/2 ts Baking soda

1/2 ts Salt

1 c Mashed banana (3 small)

3 tb Vegetable oil

 
Banana Lime Bread

1/2 c Shortening

3/4 c Brown sugar

2 tb White vinegar

3 Ripe bananas, mashed

3 tb Water

1 tb Lime juice

1/2 ts Salt

1/2 ts Ginger powder

3/4 c Coconut, grated

1

 
Banana Loaf

1-3/4 c sifted all-purpose flour

2 ¼ teaspoons double-acting

baking powder ½ teaspoon salt 1/3 c shortening (OR 1/3 cup

unsalted butter) 2/3 c sugar

½ teaspoon grated

 
Banana Molasses Muffins

3 ea Bananas; Ripe, Md

1 ea Egg; Large, Unbeaten

2/3 c Sugar

2 tb Light Molasses Or Syrup

2 tb Shortening, Melted

2 c Whole Wheat Flour

1 ts Baking Powder

1 ts Baking

 
Banana Muffins

2 c Sifted flour

2 ts Backing soda

1/8 ts Salt

1 3/4 tb Sugar

1 ea Beaten egg

1 c Milk

3 tb Oil

3/4 c Mashed bananas.

In a bowl combine flour,baking

 
Banana Nut Bread

4 3/4 c Flour - all purpose

3/4 c Sugar

1 t Salt

2 pk Yeast- active dry

1/3 c Evaporated milk - undiluted

1/3 c Water

1/3 c Margarine

2 Eggs - at room

1 c Banana -

 
Banana Nut Bread ( a Risen Bread)

4 3/4 c Flour - all purpose

3/4 c Sugar

1 ts Salt

2 pk Yeast- active dry

1/3 c Evaporated milk - undiluted

1/3 c Water

1/3 c Margarine

2 Eggs - at room

1 c Banana -

 
Banana Nut Bread (Quaker)

1 1/2 c Sifted all-purpose flour

2 ts Baking powder

1/2 ts Soda

1 ts Salt

1/2 c Sugar

3/4 c Quaker Oats, uncooked

-- (quick or old-fashioned) 1/3 c Vegetable oil

2

 
Banana Nut Bread Pjxg05a

3/4 c Margarine; or butter

1 c Sugar

2 Eggs; separated

1/2 ts Baking soda

1/2 ts Salt

3 Over-ripe bananas

1 c Pecans; chopped

2 c All-purpose flour

Cream margarine

 
Banana Nut Bread Using Quick Bread Mix

8 oz Cream cheese; softened

1 c Sugar

2 Eggs

1 c Banana; mashed

2 c Quick bread mix

1/2 c Pecans; chopped

Cream the cheese until light and fluffy; gradually add sugar,

 
Banana Nut Bread with Buttermilk

3/4 cup butter or margarine

1 1/2 cups granulated white sugar

1 1/2 cups mashed bananas -- (3 medium bananas)

2 eggs -- well beaten

1 teaspoon vanilla extract

2 cups

 
Banana Nut Bread(Quaker)

1 1/2 c Sifted all-purpose flour

2 ts Baking powder

1/2 ts Soda

1 t Salt

1/2 c Sugar

3/4 c Quaker Oats, uncooked

-- (quick or old-fashioned) 1/3 c Vegetable oil

2

 
Banana Nut Bread(Zel Ford)

1 3/4 cups sifted all purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/3 cup soft shortening

1 cup mashed ripe bananas

2/3 cup

 
Banana Nut Bread Pjxg05a

3/4 c Margarine -- or butter

1 c Sugar

2 Eggs -- separated

1/2 ts Baking soda

1/2 ts Salt

3 Over-ripe bananas

1 c Pecans -- chopped

2 c All-purpose flour

 
Banana Nut Bread2

8 tablespoons butter

3/4 cup packed brown sugar

3 ripe bananas

1 carrot -- shredded

1 teaspoon lemon juice

2 eggs

1 1/4 cups self-rising flour

1/2 teaspoon ground

 
BANANA NUT CHOCOLATE CHIP BREAD

Ingredients
1/3cupbutter, or
 
Banana Nut Pancakes

1 1/2 c Rice flour

2 ts Baking powder

1 ts Salt

1/2 ts Xanthan gum

1 1/4 c Water

3 tb Vegetable oil

2 tb Honey

2 Egg yolks; beaten

2 lg Bananas; mashed

1/2 c

 
Banana Oatmeal Bread

1/4 c Water

1 Extra-large egg

2 tb Vegetable oil

1 c Mashed very ripe bananas

3 tb Brown sugar

1 1/2 ts Salt

4 tb Powdered buttermilk

1 c Quick-cooking oats

2 1/2 c

 
Banana Oatmeal Muffins

1/4 c Butter or margarine softened

3/4 c Brown suger packed

1 Egg beaten

1 c Buttermilk

1 c Rolled oats

1 c All-purpose flour

1 tb Baking powder

1/2 ts Salt

1/2 ts

 
Banana Orange Raisin Bread

------------------------------FROM LOIS FLACK------------------------------ ------------------------CYBEREALM BBS (315)786-1120------------------------ * * * * * 2 1/2 c All-purpose Flour

 
Banana Pecan Bread

1 1/2 pound loaf:

1 1/2 cup (6 ounce)

all-purpose flour 2/3 c sugar

1 ts baking powder

1/2 ts baking soda

1/2 ts salt

1/3 c vegetable oil

2 x large eggs, lightly

 
Banana Raisin Walnut Muffins

-Joyce Burton, PDPP83A 1 c +2 T. flour

1/2 c Nonfat dry milk powder

1/4 c Brown sugar; firmly packed

2 ts Baking powder

1/4 ts Nutmeg

1/2 ts Baking soda

1 c +2 T.

 
Banana Split Bread Abm Kooknet

1 pk Active Dry Yeast

3 c Bread Flour

2 tb Gluten

2 tb Sugar

1 ts Salt

1/8 ts Baking Soda

1/3 c Instant Nonfat Dry Milk

1/3 c Walnuts; broken

1 Egg

2 tb

 
Banana Streusel Coffeecake

2 Bananas; extra ripe, peeled

1 Egg; slightly beaten

1 tb Brown sugar

1/4 ts Almond extract

2 c Buttermilk baking mix

***streusel topping*** 1/2 c Buttermilk baking mix

1/2

 
Banana Stuffed French Toast

1 Loaf sourdough bread

1 ts Cinnamon

1/2 c Sugar

4 Bananas halved cross and len

4 Eggs

1 c Half and half

1 ts Vanilla

Cut a pocket in each slice bread; divide the

 
BANANA WHEAT GERM BREAD

Ingredients
1cupwhole-wheat
 
Banana Blueberry Muffins

Ingredients
2 1/4cupflour,
 
Banana Ginger Bran Muffins

1 1/2 c Ripe banana; mashed

-(about 3 large bananas) 2 ts Baking powder

1/2 ts Baking soda

2 Egg whites

1/2 ts Salt

1/2 c Light brown sugar; plus

2 tb Light brown sugar

 
Banana Nut Muffins

2 c Unbleached Flour, Sifted

3 ts Baking Powder

1/2 ts Salt

1/2 c Shortening

1 c Sugar

2 ea Large Eggs

1 1/3 c Mashed Ripe bananas (3 Med.)

1 c Chopped Walnuts

Sift

 
Banana Oat Bread

1/2 c AM Oat Bran

1/2 c AM Oat Flakes

3/4 c Hot milk, soymilk or water

2 Ripe bananas; mashed

1/2 c Honey

1/4 c Unrefined vegetable oil

2 Egg whites

-- beaten until

 
Banana Oatmeal Pecan Bread

1/2 c Margarine, room temperature

1/4 c Honey

2 Eggs

3 Bananas, mashed

1/4 c Buttermilk

1 ts Vanilla

1 ts Baking powder

1 ts Baking soda

1/2 ts Salt

1/2 c Oats

 
Banana Pineapple Bread

1 c Chopped nuts

2 1/2 c Sugar

5 c Flour

1 ts Salt

1 ts Baking powder

1 ts Cinnamon

1 1/2 c Vegetable oil

3 Eggs

3 Bananas, mashed

1 ts Lemon juice

1 cn

 
Banana Rhubarb Muffins

2 Egg whites or 1/4 cup

-cholesterol free egg -product 2/3 c Skim milk

1/4 c Vegetable oil

2 c Oat flour blend

1/2 c Sugar

1/2 c Mashed ripe banana

1 tb Baking powder

 
BANANA SOUR CREAM COFFEE CAKE

Ingredients
1/2cuppecans, chopped
 
Bannock

1 c Whole wheat flour

1/2 c All purpose flour

1/2 c Rolled oats

2 T Sugar, granulated

2 ts Baking powder

1/2 ts -Salt

2 T Butter, melted

1/3 c Raisins; optional

3/4

 
Bara Brith (Currant Bread) Welsh

1/4 lb Dried fruit

4 oz Candied peel

1 pt Warm water

1/2 ts Mixed spice

2 lb Plain flour

2 ts Salt

6 oz Lard

1 oz Fresh yeast

1/2 lb Demerara sugar

2 Eggs

 
Barb's Special Sweet Breads Part 2

----------------------------------BARB DAY---------------------------------- ------------------------INSTRUCTIONS FOR WEINERBROD------------------------ Place the dough on a lightly

 
Barb's Special Sweet Breads Part 3

----------------------------------BARB DAY---------------------------------- -------------------------INSTRUCTIONS FOR SPANDAUER------------------------- Your favorite jelly Place the

 
Barb's Special Sweet Breads Part 5

----------------------------------BARB DAY---------------------------------- --------------------------INSTRUCTIONS FOR SNAILS-------------------------- Place dough on a lightly floured

 
Barb's Special Sweet Breads Part 7

----------------------------------BARB DAY---------------------------------- - Additional recipes for - preparing breads in this - series -------------------------ALMOND BUTTER

 
Barb's Special Sweet Breads Part I

----------------------------------BARB DAY---------------------------------- 3 pk Yeast

1 c -Water; lukewarm

1 Egg; slightly beaten

4 c Flour; sifted

3 tb Sugar

1 1/2 c

 
Barbara Lauterbach's Lemon Bread

1 c Sugar

1/3 c Butter, melted

1 ts Lemon or orange extract

1/4 c Fresh lemon juice

2 Eggs

1 1/2 c King Arthur unbleached all-

-purpose flour 1 ts Baking powder

1 ts

 
BARLEY BREAD

Ingredients
2teaspoondry
 
Barley Muffins

2 1/2 c Barley flour

2 ts Baking powder

ds Salt 2 Eggs

1/4 c Rich cream

1/4 c Honey

Sift together the barley flour, baking powder, and salt. Beat eggs slightly. Combine

 
Barley Nut Muffins

3/4 c AM Barley or Buckwheat Flour

3/4 c AM Whole Wheat Flour

2 ts Non-alum baking powder

2 ts Sea salt (optional)

1/4 c Raw honey

1 Egg; beaten

-OR- egg replacer 1/2 c

 
Barley Amaranth Waffles

3/4 c AM Amaranth Flour

1 c AM Barley Flour

1 tb Non-alum baking powder

1/4 ts Sea salt (optional)

1 1/2 c Milk, soymilk, or water

3 tb AM Unrefined Vegetable Oil

Mix

 
Barley/Corn Bread

1 c AM Blue or Yellow Cornmeal

1/2 c Pre-cooked AM Bits-O-Barley

1 ts Baking soda

1/2 ts Sea salt (optional)

1 Egg; lightly beaten

2 tb AM Unrefined Vegetable Oil

1 c

 
Barm Brack (Traditional Irish Bread)

2 1/2 c Mixed dry fruit--currants>>>

Dark & golden raisins. 1 c Boiling black tea

1 ea Egg

1 ts Mixed spice (see note*)

4 ts Marmalade

1 c (heaping)superfine

 
Barmbrack (Irish)

4 tb Sugar

3 tb Warm water

1 pk Active dry yeast

1 Egg, beaten

2 c All-purpose flour

2 tb Butter or margarine

1/2 ts Salt

1/4 To 1/2 cup milk

1 c Golden raisins

 
Basic Biscuits *P Cooking Class

2 c All-purpose flour

3 ts Baking powder

1/2 ts Salt

1/2 ts Baking soda

6 tb Vegetable shortening

2/3 c Buttermilk

HEAT THE OVEN TO 450F. Sift the flour with the baking

 
Basic Bread Machine Recipe

2 3/4 t Yeast

1 t Malt

11 oz Water (110 - 120 deg.F)

3 c Whole Wheat flour

1/2 c Unbleached white flour

2 T Sugar, honey, molasses...

1 t Salt

2 T Gluten

put yeast

 
Basic Bread Stuffing

1/2 c Butter or margarine

1 Large onion, diced

1 c To 2 c diced celery w/leaves

15 c Toasted 1/2-inch bread cubes

1 1/2 ts Salt

1/4 ts Black pepper

1 tb Dried sage *

 
Basic Cornbread

2 c Cornmeal

1/2 c Whole wheat flour

1/3 c Oat flour

1/3 c Millet flour

4 ts Baking powder

2 c Rice milk

4 tb Frozen apple juice

Concentrate, thawed 3 ts Ener-G Egg

 
Basic English Muffins

----------------------------YEAST-FLOUR MIXTURE---------------------------- 2 c All-purpose flour

2 tb Sugar

2 ts Salt

1 Envelope active dry yeast

 
Basic Muffins

2 c Whole-wheat flour

2 ts Baking powder

1/4 c Honey

2 c Water; or nut milk

2 tb Applesauce

1/2 ts Vanilla

Recipe by: McDougall Preparation Time: 0:45 Combine dry

 
Basic Muffins 1

2 c Whole-wheat flour

2 ts Baking powder

1/4 c Honey

2 c Water; or nut milk

2 tb Applesauce

1/2 ts Vanilla

Recipe by: McDougall Preparation Time: 0:45 Combine dry

 
Basic Muffins 2

2 c Whole-wheat flour

2 ts Baking powder

1/4 c Honey

2 c Water; or nut milk

2 tb Applesauce

1/2 ts Vanilla

1/2 c Raisins

Recipe by: McDougall Preparation Time: 0:45

 
Basic Muffins 3

2 c Whole-wheat flour

2 ts Baking powder

1/4 c Honey

2 c Water; or nut milk

2 tb Applesauce

1/2 ts Vanilla

1/2 ts Cinnamon

1/2 ts Mace

1/4 ts Nutmeg

1/4 ts

 
Basic Muffins 4

1 c Whole-wheat flour

2 ts Baking powder

1/4 c Honey

2 c Water; or nut milk

2 tb Applesauce

1/2 ts Vanilla

1 c Cornmeal

Recipe by: McDougall Preparation Time: 0:45

 
Basic Muffins and Biscuits

--------------------------BASIC BISCUIT BAKING MIX-------------------------- 9 c Flour; sifted

1/3 c Baking Powder; double

-acting 1 c Nonfat Dry Milk plus

2 tb Nonfat Dry Milk

 
Basic Muffins and Variations

1 3/4 c ALL-PURPOSE FLOUR

1/4 c SUGAR

2 tb BAKING POWDER

1/2 ts SALT

1 EGG

3/4 c MILK

1/3 c COOKING OIL

IN A LARGE MIXING BOWL STIR TOGETHER THE FLOUW, SUGAR, BAKING

 
Basic Oat Bran Muffins

3/4 c AM Whole Wheat Pastry Flour

3/4 c AM Oat Bran

2 ts Non-alum baking powder

1/2 ts Cinnamon (optional)

3 tb Unrefined vegetable oil

3 tb Honey or maple syrup

3/4 c

 
Basic Sourdough Starter

NFXS18B 1 ts Active dry yeast

1/4 c Warm water

3/4 c Milk

1 c Flour *

Dissolve yeast in warm water in 3-qt glass bowl. Stir in milk. Stir in flour gradually. Beat until smooht.

 
Basic Sourdough Starter (With Potato)

1 lg Baking potato peeled, cubed

1 c White flour

1/2 tb Active dry yeast

1 ts Sugar

Cook potato in water to cover until tender. Pour off liquid to measure 1 c, saving potato

 
BASIC WHITE BREAD (Breakmaker)

Ingredients
1/4cupbread flour, (10
 
Basic Whole Wheat

1 pound loaf

1/4 c Water

3/8 c Milk

1 Egg

1 c Whole wheat flour

1 c Bread flour

1 ts Salt

1 tb Applesauce (oil)

1 tb Honey

2 ts Yeast

Crust light Bake.

 
Basil Parmesan Bread

1 1/8 c Water

1 1/2 tb Olive oil

1/3 c Grated swiss cheese

1/3 c Grated parmesan cheese

1/3 ts Salt

1 tb Sugar

1 tb Basil

1 1/2 c Whole wheat flour

1 1/2 c Bread

 
BATTER FOR FRYING

Ingredients
2eacheggs,
 
Beaujolais Buttermilk Coffee Cake

2 cups +2 tbls flour

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ginger

1 cup brown sugar

3/4 cup white sugar

3/4 cup salad oil

1/2 cup walnuts -- chopped

1

 
Beer Biscuits

2 c Unbleached Flour

3 t Baking Powder

1 t Salt

1/4 c Shortening

3/4 c Beer

Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has

 
Beer Bread

Ingredients
3cupflour, unsifted
 
Beer Bread #1

From: NCBK03B 3 c Self-rising flour*

3 tb Sugar

12 oz Warm beer.

Place in a greased and floured loaf pan. Bake at 350 for 1 hour. * Or regular flour, 3 & half tsp. baking

 
Beer Bread #2

3 c Flour, unsifted

3 3/4 ts Baking powder

2 1/4 ts Salt

1 tb Honey

12 oz Beer

Grease 9x5x3" loaf pan. Combine flour, beer, and honey in large bowl, stir together until well

 
Beer Cheese Bread

-----------------------------FOR 1-1/2 LB. LOAF----------------------------- 1 pk Yeast

3 c Bread flour

1 tb Sugar

1 1/2 ts Salt

1 tb Butter

10 oz Beer; at room temperature

 
Beer Sourdough Starter

-KYLLIKKI FULLER (BHHJ17B) 1 Beer; flat

1 1/4 c Flour

Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid

 
Beet Nut Bread

3/4 c Shortening

1 c Sugar

4 Eggs

2 t Vanilla

2 c Shredded beets

3 c Flour

2 t Baking powder

1 t Baking soda

1/2 t Cinnamon

1/4 t Ground nutmeg

1 c Chopped

 
Benya Banana Fritters

- Pam Coombes RNCM95A - MM:MK VMXV03A 1 Package of yeast

1 c Hot water

Sugar 10 Very soft bananas

3 tb Cinnamon

2 tb Nutmeg

2 1/2 lb Flour

1 1/2 lb Sugar

Grated rind,

 
Beral's Berry Coffee Cake

1 Egg

6 tb Butter (can be canola oil)

1/2 c Sugar

1/4 c Yogurt (can be non-fat)

1/2 c Milk (can be skim)

1 3/4 c Flour

1/4 ts Salt

3/4 ts Baking powder

1 c Berries

 
Berlin Bread From Brigitte Sealing

2 Eggs

2 tb Warm water

9 oz Sugar

2 1/2 oz Apple preserves

1/2 c Rum

1 pn Ground allspice

3 ts Cinnamon

2 1/2 oz Grated chocolate

9 oz Flour

1 ts Baking powder

 
Bermuda Banana Bread

1/2 c Butter or margarine

1 c Brown sugar

2 x Eggs

1 c Mashed bananas

1 ts Vanilla

2 c Flour

1 ts Baking soda

1 ts Salt

1/2 c Chopped walnuts

Cream butter and

 
Berry Bread

3 c All-purpose flour

1 tb Cinnamon

1 tb Baking soda

1 ts Salt

1 1/4 c Vegetable oil

3 x Eggs

1 c Sugar

2 c Fresh strawberries/blueberry

1 c Chopped nuts

Makes 2

 
Berry Breakfast Puff

3 Eggs

1/2 c All-purpose flour

1/2 c Milk

2 tb Granulated sugar

1 ts Vanilla

Icing sugar 1 1/2 c Berries

Plain yogurt or Whipped cream In bowl, whisk eggs with flour;

 
Berry Muffins

2 c Biscuit mix

1 c Unflavored yogurt

Non-nutritive sweetener to -equal 1/4 cup + 2 T sugar 1 Egg

1 c Berries;blue, black, etc

2 ts Grated lemon peel

Preheat oven to 425

 
Berry Streusel Muffins

------------------------------STREUSEL TOPPING------------------------------ 1/2 c Golden brown sugar

-- (firmly packed) 1/4 c Unbleached all-purpose flour

1 1/2 ts Grated lemon peel

 
Best Bread Machine Sourdough

1/2 c Water, warm

1 c Sourdough Starter

2 1/4 c Bread Flour

1 tb Sugar

1 tb Oil

1 ts Salt

3/4 tb Yeast

Place ingredients in order in bread machine. Makes large loaf in

 
Best Cranberry Muffins

1/4 c Butter

1 1/2 c Unsifted flour

2 ts Baking powder

1/2 ts Salt

1/2 c Sugar

1 lg Egg

1/2 c Milk

1 c Fresh cranberries

2 tb Sugar

1/4 ts Cinnamon

Stir flour

 
Best Ever Cinnamon Rolls

Ingredients
4 1/2cupflour,
 
Betty's Zucchini Bread

-Bon Appetit 2 c Flour

2 ts Cinnamon;3 if desired

2 ts Baking soda

1 ts Salt

1/2 ts Baking powder

3 Eggs

2 c Sugar

3/4 c Vegetable oil

2 c Zucchini;grated

-well

 
Bhopali Roti

1 1/2 c Flour, whole wheat; 175 g

1/2 c Flour, rice; 50 gm

2 tb Ghee; or oil

1 ts -Salt

1 ts Cumin seeds; dry roasted &

-ground 3 ea Green chilis; sliced

3 tb

 
Big Batch Lemon Muffins

1 1/2 c Unbleached all-purpose flour

1 1/2 ts Cream of tartar

1 tb Baking powder

1/4 ts Sea salt

1/4 ts Ground nutmeg

1 1/2 c Whole wheat flour

1/2 c Wheat germ

10 1/2

 
Biscuit Baking Mix Recipes (Biscuits)

---------------------------QUICK ROLLED BISCUITS--------------------------- 2 c Biscuit baking mix

2/3 c Milk

------------------------------DROPPED

 
Bisquick Blueberry Muffins

Ingredients
1eachegg
 
Bisquick Sausage

Ingredients
1poundbreakfast sausage
 
Black Bread

1 Envelope dry yeast

1 ts Sugar

1/4 c Warm water (105 - 115 F)

1/2 oz Unsweetened chocolate

1 tb Margarine

1 1/4 c Water

1/4 c Dark molasses

2 tb Apple cider vinegar

 
Black Forest Coffee Cake

3 Eggs

1 1/2 c Sugar

1/2 c Liquid shortening

1 1/2 c Milk

2 tb Vanilla

3 c Flour

2 ts Baking powder

1 c Chocolate chips

1 cn Cherry pie filling

Topping: 1 c

 
Blackberry Yogurt Muffins

1 c Fresh blackberries, washed

-and dried 1 tb Sugar

1 lg Egg

1 c Plain or honey yogurt

3 tb Butter or margarine, melted

2 1/2 c Variety baking mix ( eg

-bisquik) 1 ts

 
Blintz Muffins

3 Eggs

2 tb Wheat germ

1 c Cottage cheese

2 tb Lecithin granules

3 tb Sour cream

1 tb Grated orange rind

2 tb Honey

1 ts Vanilla

1/2 ts Cinnamon

1/2 c Whole

 
Bloody Mary Bread

1 pk Yeast

3 c Bread flour

1 t Salt

1 T Sugar

1 T Soft butter

1 cn Spicy V-8 juice (6 oz.)

1 T Vodka

1 T Water

1 ea Egg

Place all the ingredients in the order

 
Blue Buck Cakes

1 c AM Blue Cornmeal

1 c AM Buckwheat Flour

3/4 ts Sea salt (optional)

1 1/2 tb Non-alum baking powder

2 c Milk or soymilk

1 1/2 ts Unrefined Vegetable Oil

1/2 c

 
Blue Corn Blueberry Muffins

1 c AM Blue Cornmeal

1 c AM Unbleached White Flour

2 ts Non-alum baking powder

1/2 ts Sea salt (optional)

1 1/2 c Water

2 ts Honey (may be doubled)

1/4 c AM Unrefined

 
Blue Corn Sopapillas

1 c AM Blue Cornmeal

1 c AM Whole Wheat Flour

1 tb Dry yeast

2 ts Non-alum baking powder

1 ts Sea salt (optional)

1 tb Butter; softened

1 c Milk

1 Egg; slightly beaten

 
Blue Cornbread

1 c AM Blue Cornmeal

1/2 c AM Barley Flour or any flour

1 1/2 ts Non-alum baking powder

1/4 ts Sea salt (optional)

1 tb Honey or maple syrup

1 Egg; beaten or egg replacer

 
Blueberry Bread

1 pk Yeast

3 c Bread flour

1/2 t Salt

2 T Sugar

1 T Butter (or margarine)

1 cn (16 1/2 oz) blueberries

Well drained, reserve the Liquid 1/4 c Retained liquid

1/4 c

 
Blueberry Breakfast Cake, The Best!

2 c Flour

1 c Sugar

3 ts Baking powder

1/4 ts Salt

1/2 c Shortening

2 Eggs; beaten

1 c Milk

1 1/2 c Blueberries; fresh or frozen

Mix together the flour, baking powder

 
Blueberry Buttermilk Muffins

Ingredients
2 1/2cupflour
 
Blueberry Clafoutti

4 c Blueberries

1 c Milk

1/3 c Sugar

2 Eggs

2 ts Vanilla

1 1/4 c Flour

Dash salt Contributed to the echo by: Debra Heng Originally from: "Victory Garden" BLUEBERRY

 
Blueberry Coffeecake

3/4 c Sugar

1/3 c Butter

2 lg Eggs

2 c Flour

2 ts Baking powder

1/2 ts Salt

1/3 c Milk

2 c Blueberries *

1/2 c Sugar

1/3 c Flour

1/2 ts Cinnamon

1/4 c Butter

 
Blueberry Corn Bread

1 c Flour, sifted

3/4 c Cornmeal

3 tb Sugar

1 ts Baking powder

3/4 ts Salt

1 c Blueberries, fresh or frozen

1 Egg

2/3 c Milk, lowfat

1/3 c Salad oil

Grease or

 
Blueberry Corn Muffins

1 1/2 c Flour

1/2 c Whole wheat flour

1/2 c Cornmeal

3/4 c Sugar

2 1/2 ts Baking powder

1/2 ts Baking soda, and salt

1/2 c Each... buttermilk, and

-orange juice 1/4 c

 
Blueberry Cream Cheese Coffeecake

filling: 12 ounces cream cheese -- softened

1/3 cup sugar

1 egg

1 tablespoon fresh lemon juice

1 teaspoon vanilla

streusel: 1 stick unsalted butter -- softened

1 cup

 
Blueberry Crunch Coffee Cake

1/4 c Butter

1/2 c Sugar

1 Egg

1 c Flour

1 ts Baking powder,double-acting

1/4 ts Salt

1/3 c Milk

1/2 ts Vanilla extract

2 c Blueberries; fresh or frozen

Topping:

 
Blueberry French Toast Cobbler

1 french bread loaf

4 eggs

1/2 cup milk

1/4 teaspoon baking powder

1 teaspoon vanilla extract

4 1/2 cups blueberries -- fresh or unthawed

1/2 cup sugar

1 teaspoon

 
Blueberry Lemon Muffins

1 tb Lemon juice

1 c Milk

1 Egg, beaten

1/4 c Vegetable oil

1/4 c Molasses

1 c Natural bran

3/4 c Whole wheat flour

3/4 c All-purpose flour

1/3 c Packed brown sugar

 
Blueberry Oatmeal Bread Abm

1/2 tb Yeast

3 c Flour, bread

1/2 c Oats

1/2 ts Salt

2 tb Sugar

1 tb Butter

16 oz Blueberries, canned

Bring all ingredients to room temperature and pour except

 
Blueberry Oatmeal Drop Biscuits

1 c Unbleached flour

1/2 c Whole wheat flour

1/2 c Rolled oats (NOT instant)

1/3 c Oat bran

1 ts Baking powder

1/2 ts Baking soda

3/4 ts Salt

1/2 ts Ground cinnamon

 
Blueberry Or Cherry Muffins

2 c Sifted flour

4 ts Baking powder

3/4 c Sugar

1 ts Salt

1 c Frozen or canned blueberries

-(drained) OR: 1 c Frozen or canned tart

-cherries (drained) 2 Eggs

1/2 c

 
Blueberry Orange Muffins

1 3/4 c All-purpose flour

2/3 c Packed brown

Sugar 1 tb Baking powder

1 tb Grated orange rind

1 c Milk

2 Eggs

3 tb Butter, melted

1 ts Vanilla

1 c Blueberries

In

 
Blueberry Pumpkin Muffins

1 2/3 c Flour

1 ts Baking soda

1/2 ts Baking powder

1/2 ts Salt

1 ts Cinnamon

1/2 ts Allspice

1 c Pumpkin puree

1/4 c Evaporated milk

1/3 c Shortening

1 c Firmly

 
Blueberry Scones

3/4 c Blueberries, dried

1 3/4 c Flour, sifted

2 1/4 t Baking powder

1 T Sugar; plus a little more

1/2 t Salt

1/4 c Butter

2 Egg

1/3 c Cream

Place blueberries in a

 
Blueberry Tea Cake

2 c Flour -- sifted

2 ts Baking powder

1/2 ts Salt

1/2 c Butter -- softened

3/4 c Sugar

1 Egg

1/2 c Milk

2 c Blueberries -- fresh or

Frozen

 
Blueberry Cheese Coffee Cake

1 1/2 c Sugar, divided

2/3 c Butter or margarine; divided

2 Eggs

2 1/2 c All-purpose flour; divided

1 tb Baking powder

1 ts Salt

1 c Low-fat milk

1 8 oz package cream

 
Blueberry/Sour Cream Coffeecake

1/2 c Butter + 2 t.; divided; rm.

1 c Sugar

2 lg Eggs

1 c Sour cream

1 ts Vanilla extract

2 c Flour + 1/3 cup

1 ts Bakingpowder

1 ts Baking soda

1/4 ts Salt

2/3 c

 
Bmm Herb Bread

1 1/2 pound loaf

3 tb Applesauce (butter)

1/2 c Chopped onion

1 c Milk

3 c Bread flour

1 1/2 ts Salt

1 1/2 tb Sugar

1/2 ts Dried dill

1/2 ts Dried basil

1/2 ts

 
Bon Appetit's Strawberry Bread

1 10-oz. package frozen

- strawberries, in syrup, - thawed, undrained 2 Eggs

3/4 c Oil

1 1/2 c All-purpose flour

1 c Sugar

1 ts Cinnamon

1/2 ts Baking soda

Preheat

 
Bonanza Banana Bread

1 1/2 c Sugar

2/3 c Shortening (or, preferably,

-1/3 Cup shortening + 1/3 -Cup Margarine) 2 Eggs

1 c Mashed bananas (very ripe)

1 ts Baking soda

4 tb Sour milk (or 3 Tbsp.

 
Borekas Stuffed with Cheese and Spinach

2 c Flour

5 tb Oil

Juice of 1 lemon 1 3/4 c Water

Salt 1 c Margarine

CHEESE STUFFING: 2 Potatos--boiled and peeled

1 Egg

1/2 lb Cheddar cheese

1 tb Margarine

 
Braided Bread

9 oz Whole Wheat Flour

18 oz White Flour

1 tb Salt

1/2 ts Sugar

1 pk Yeast

3 tb Oil

2 1/8 c Water

1.Pour flours into bowl;add yeast and sugar and mix the oil and water

 
Braided Sweet Potato Bread

Ingredients
1pkgdry yeast
 
Brainy Bran Muffins

------------------------------PHILLY.INQUIRER------------------------------ 8 tb Butter,room temperature

1/2 c Brown sugar

1/4 c Honey

2 Eggs

1 1/3 c Flour

1 1/2 ts Ground

 
Bran 'N Molasses Muffins :::Gwhp32a

1 1/2 c All-Bran Cereal

1 1/2 c Milk

1/2 c Molasses

1 ea Egg

1/3 c Butter

1/2 c Raisins; seedless

1 1/2 c Flour; sifted/all purp.

1 ts Baking powder

1/2 ts Salt

 
Bran Cereal Muffins

1 c Whole bran cereal

1 c Milk

1 Egg

1/4 c Oil

1/4 c Honey

1 1/4 c Whole wheat flour; unsifted

2 ts Baking powder

1/4 ts Baking soda

1/2 ts Salt

Preheat oven to

 
Bran Date Bread

1 1/4 c Unbleached Flour, Sifted

1 1/2 ts Baking Powder

1 ts Salt

1/2 c Active Sourdough Starter

3/4 c Buttermilk or Sour Milk

1 c Finely Chopped Pitted Dates

1 c All

 
Bran Molasses Sunflower Bread

1 1/2 Cakes fresh yeast

3/4 c Lukewarm water (95 F)

2 tb Sugar

1/3 c Molasses

1/4 c (1/2 stick) unsalted butter,

-room temperature 1 1/2 c Milk, scalded and cooled to

 
Bran Muffins

1 c White flour

2 c Bran

1/4 c Cornmeal

1 ts Salt

1 1/4 c Skim milk

1/2 c Molasses

1 ts Baking soda, dissolved in wa

1 c Raisins (optional)

Mix all ingredients

 
Bran Muffins In Waiting

1 c Warm Water

3 1/2 c Wheat/Oat Bran Cereal

2 1/2 c Unbleached All-purpose Flour

2 1/2 ts Baking Soda

1/2 c Butter/Margarine, Room Temp.

1 1/2 c Granulated Sugar

2 ea

 
Bran Or Raisin Bran Muffins

2 Eggs

1 c Milk

1/2 Stick melted unsalted butter

1 pk Bran muffin mix (see MM#:33)

1/4 c Raisins (optional)

In lge. mixing bowl, beat eggs & milk, then whisk in melted

 
Bran Raisin Muffins

1 1/2 c Shreds of wheat bran cereal

1/2 c Raisins

1/2 c Boiling water

1 Egg

1 c Buttermilk

1/4 c Vegetable oil

1 1/4 c All-purpose flour*

2/3 c Sugar

1 1/4 ts

 
Branicot Banana Bread

1 c Bran

1 c Milk

1 c Bananas, mashed 2-3

2 Eggs

1/2 c Brown sugar

1/3 c Vegetable oil

2 c Flour

1/2 c Apricots, dried snipped

1/2 c Nuts, chopped

1 tb Baking

 
Bread Pudding made with French Bread

Ingredients
8ozfrench bread, dense,
 
Bread Pudding Made with White Bread

Ingredients
1/2poundwhite bread, firm
 
Bread Recipe

6 c Flour

1 pk Dry yeast

1/2 c Milk

3 tb Sugar

2 ts Salt

3 tb Butter or margarine

Heat the milk 3 tbsp butter and 1.5 cups water to about 130 degrees. Add this to 2 cups

 
Bread Sticks

Pizza dough of choice 1/2 Stick margerine

Garlic powder Parmesean Cheese After making the dough for your pizza you place it on a piece of heavy duty aluminium foil. Spread it into a

 
Bread Stuffing For Fowl

1 Loaf of stale bread

2 Stalks celery, chopped fine

1 Raw potato, grated

2 Onions, chopped fine

2 Eggs

1 ts Salt (or to taste)

1 ts Pepper (or to taste)

1 ts Ginger

 
Bread with Yeast Ferment

1 qt Yeast ferment 4 tb Melted shortening

4 tb Sugar 3 ts Salt

Flour Combine sugar, salt, shortening, and ferment. Add flour slowly, beating thoroughly after each addition until a

 
Bread, Zucchini

1 1/2 cups sugar

3/4 cup brown sugar

3 cups flour

1 1/4 teaspoons baking soda

1 teaspoon soda

1 teaspoon cinnamon

1 teaspoon salt

3 whole eggs -- well beaten

1

 
Bread: Machine: Hazlenut Amaretto Loaf

--------------------------------1-POUND LOAF-------------------------------- 2 c Bread flour

2/3 c Milk

1/2 c Toasted chopped hazelnuts

1 Egg

2 tb Sugar

2 tb Margarine or

 
Breadmaker Country Seed Bread

10 oz Warm water

3 tb Vegetable oil

2 tb Liquid honey

1 1/8 ts Salt

2 c White flour

1 c Whole wheat flour

1/4 c Flax seeds

2 tb Sesame seeds

1 tb Poppy seeds

2