Candies

1/3 c Blue Ribbon Fudge

2 c Sugar
6 oz Evaporated milk
1 ds Salt
1 ts Corn syrup
4 oz Unsweetened chocolate
2 tb Butter
1 ts Vanilla
Walnuts Butter sides of heavy 2 quart suacepan. In it

Blueberry Pie

----------------------------CREAM CHEESE PASTRY---------------------------- 1 1/2 c Flour
1/2 c Butter; cold
3 oz Cheese, cream; cubed
1 ts Extract, vanilla

Boston Cream Loaf

3 1/2 c Sugar
1 1/2 c Thick cream
1 c White Karo syrup
3/4 c Walnuts; chopped
1/2 Jar maraschino cherries
- chopped Boil sugar, cream and syrup together to medium soft-ball

Bourbon Balls

1 c Finely chopped pecans
2 c Crushed vanilla wafers
1 c Confectioner's sugar
1 1/2 tb Unsweetened cocoa powder
3 tb Light corn syrup
1/2 c Bourbon
Confectioner's sugar

Brandied Chocolate Truffles

3/4 c Whipping cream
3 tb Unsalted butter
1/2 lb Bittersweet chocolate
-OR- semisweet chocolate -- Chopped 2 tb Cognac or other brandy
3/4 lb Bittersweet chocolate
-OR-

Brandy Smashes

4 1/2 c Water
1 c Sugar
1 cn Frozen lemonade
1 cn Frozen orange juice
1/2 pt Apricot brandy
Bring water to boil, stir in sugar and return to boil. Set off burner and wait

Brazil Nut Bark

12 oz Semisweet chocolate pieces
1 tb Butter
1 c Chopped Brazil nuts
1/2 c Seedless raisins
DIRECTIONS: Melt chocolate and butter over hot water. Remove from heat, and stir in

Breton Brittle

28 Dare Breton Crackers
1 c Packed brown sugar
1 c Butter
1 pk (300g) Semi-sweet Chocolate
Chips 1/3 c Chopped nuts
Completely line 13x9-inch (3.5L) baking pan with foil.

Brigitte's Brazilian Nut Crunch

2 c Sugar
1/4 ts Baking soda
1 1/2 c Ground brazil nuts
1 pk 6 oz chocolate chips, melted
. to get 1/2 cup "Grease baking sheet. In a heavy skillet, cook the sugar over low

Brown Sugar Fudge

1 c White Sugar; Granulated
1 c Light Brown Sugar; Firm Pack
1/2 c Heavy (Whipping) Cream
3 tb Molasses; *
2 oz Unsweetened Chocolate; 2 Sqs
4 tb Butter; 1/2 stick
1 1/2

Brown Sugar Fudge (Penuche)

1 c White Sugar; Granulated
1 c Light Brown Sugar; Firm Pack
1/2 c Heavy (Whipping) Cream
3 tb Molasses; *
2 oz Unsweetened Chocolate; 2 Sqs
4 tb Butter; 1/2 stick
1 1/2

Brownies a La Mode

3/4 c Unsifted flour
1 c Sugar
7 tb Unsweetened cocoa
1/2 ts Baking powder
3/4 ts Salt
2/3 c Butter or margarine, softend
2 Eggs
1 ts Vanilla extract
1 tb Corn

Buche De Noel (Yule Log)

-------------------------------BUCHE DE NOEL------------------------------- 3/4 c Cake flour
3/4 ts Baking powder
1/4 ts Salt
5 ea Eggs
3/4 c Sugar
1 ts Vanilla extract

Butter Mints

1 c Butter
1/2 c Whipping cream
5 c Icing sugar;up to 6
Flavoring and color Mix butter, sugar, add cream, mix well. Roll in marble size ball, roll in granulated sugar or jello,

Butter Toffee

2 1/4 c Sugar
1 ts Salt
1/2 c Water
1 1/4 c Butter (2 1/2 sticks)
1 1/2 c Chopped blanched almonds,
-divided 1 c Finely chopped walnuts,
-divided 1 ts Rum extract
4 oz

Butterfingers Candy

1 c Peanut butter
1/3 c Light corn syrup
1 c Sugar
1/3 c Water
Melted chocolate Cook corn syrup, sugar, & water to 310 degrees, remove from heat, stir in warmed peanut

Buttermilk Pecan Pralines

3 c Sugar
1 ts Baking Soda
1 Pinch of Salt
1 c Buttermilk
3/4 c White Corn Syrup
2 tb Butter
2 c Pecan Halves
In a large saucepan, (5 or 6 Quart size) combine sugar,

Buttermilk Pecan Pralines (Cook 'Em Horns)

3 c Sugar
1 t Baking Soda
1 Pinch of Salt
1 c Buttermilk
3/4 c White Corn Syrup
2 T Butter
2 c Pecan Halves
In a large saucepan, (5 or 6 Quart size) combine sugar,

Butterscotch Fudge

1 c Sugar
1/2 c Butter
3/4 ts Salt
7 1/2 oz Jar marshmallow creme
5 1/3 oz Can evaporated milk
12 oz Butterscotch chips
1/2 ts Vanilla
1/2 c Pecans, chopped
Combine

Cactus Candy

Ingredients
3 cup granulated sugar

California Confection

1/2 c Margarine
1 c Graham cracker crumbs
1/2 c Wheat germ
1/2 c Sunflower seeds
1 c Chopped Calif. Dried Figs
14 oz Sweetened condensed milk
-- (non-fat) 1/2 c Coconut,

California Fig Coconut Balls

3/4 c California dried figs
3/4 c Shredded coconut
1/2 c Nut meats
1 ts Grated lemon rind
1 ts Lemon juice
Steam figs. With scissors, clip off stems, and grind or chop fine.

Can'T Fail Fudge

4 c Miniature marshmallows
2/3 c Evaporated milk
1/4 c Butter or margarine
1 1/2 c Sugar
1/4 ts Salt
12 oz Semisweet chocolate pieces
1 ts Vanilla
1/2 c Chopped nuts

Candied Citrus Peel

3 c Citrus peel, cut into strips
-from: 4 To 5 medium oranges
6 Med. lemons
2 Med. to large grapefruit
12 c Cold water
2 1/2 c Sugar
1/2 c Honey
1 3/4 c Boiling water

Candied Cranberries

1 c Sugar
2 tb Water
1/2 c Cranberries
Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan over low heat, stirring until sugar dissolves. Transfer to top of double

Candied Grapefruit

3 Plump, pink grapefruit,
- preferably organic 2 1/2 c Sugar
1 1/4 c Water
2 tb Corn syrup
Superfine sugar; for coating 5 oz Semisweet chocolate
1 tb Butter
SCORE

Candied Pineapple

1 c Sugar
1 cn (20 ounce) pineapple slices
-packed in own juice, Drained and 1/3 cup juice -reserved 2 tb Light corn syrup
Kinda fun to do for the Holidays.... Sugar In 3 qt

Candy Bar/Breakfast Bar

1 pk Alba or WW Chocolate Drink
2 tb Coffee
1 tb Peanut Butter
2 tb Raisins
2 tb Oatmeal
Mix all together; place on plastic wrap. Shape into a log. Freeze. Cut in slices. WW

Candy Peanut Butter, Easter Eggs

Pat Stockett 2 lb Margarine
4 lb Peanut butter
4 lb Confectioners' sugar
--------------------------------EASTER EGGS-------------------------------- 1/4 lb Butter
8 oz Cream

Candy: MandM Christmas Ornaments

-------------------------------TREE ORNAMENTS------------------------------- Plastic wrap Pkg.'s M&M's Pipe Cleaner Ribbon ------------------------------CHRISTMAS

Cappuccino Truffles

2 tb Instant coffee
2 tb Orange juice
2 tb Brandy flavoring
7 oz Marshmallow creme
3 c Crushed chocolate wafers
1 c Chopped pecans
2 tb Orange peel
2 tb Cocoa
2 tb

Caramel Crispy Treats

3 tb Butter
2 1/2 c Marshmallows;miniature
1 cn Chow mein noodles; 4 oz or
-113 g. 12 Caramels
1 tb -Cold water
2 tb Peanut butter; smooth or
-crunchy Melt butter with

Caramel Fudge

6 c Sugar, divided
2 c Light cream
1/4 t Baking soda
1/2 c Butter or margarine
8 1/2 c (2 lbs.) pecans, broken
The flavor of this golden brown fudge comes from the

Caramel Pecan Bars

-----------------------------------CRUST----------------------------------- 1 c Butter
1/2 c Brown sugar; lightly packed
3 c Flour, all purpose
1 lg Egg

Caramel Snappers

- Marne Parry PKKW92A 90 Pecan halves
28 Vanilla caramels
2 ts Water
1/2 c Semi-sweet chocolate pieces
: Toast pecan halves by spreading in a single layer in a shallow baking

Caramel Turtles

24 Soft caramels
2 tb Frozen whipped topping
72 Pecan halves
2/3 c Semisweet chocolate chips
1. Combine caramels and whipped topping and heat over hot water, stirring
until

Caramel Nut Corn

12 c Poppped popcorn
3 c Walnut or pecan halves
-OR- unblanched whole -- almonds 1 c Packed brown sugar
1/2 c Margarine or butter
1/4 c Light corn syrup
1/2 ts Salt
1/2

Caramels Au Chocolat (Chocolate Caramels)

3 c Milk
13 oz Powdered sugar
Eggsize piece of glucose 3 1/4 oz Chocolate in tablets
1 1/2 oz Butter
1/2 Vanilla bean
Put milk, sugar, vanilla bean and glucose into a

Caramels Mous Au Chocolat (Soft Chocolate Caramels)

1/2 lb Sugar
9 oz Fresh heavy cream
2 oz Cocoa powder
1 1/4 oz Honey
Cook together in a copper pan (or a pan not lined with tin) until the mixture reaches th 'ball'stage. (To

Cardamom Fudge ( Sheer Payra)

2 c Sugar
2/3 c Milk
1/4 ts Salt
2 tb Light corn syrup
2 tb Margarine or butter
1/2 ts Ground cardamom
1/4 c Chopped walnuts
1/4 c Chopped pistachios
Cook sugar,

Carmel Matzoh Crunch

Ingredients
4 matzohs,

Carmeled Peanuts

1 lb Peanuts
1 Egg white
1 ts Cold water
1 c Brown sugar
1/4 ts Salt
Contributed to the echo by: Kathi Crockett Now, I'd better get a recipe in here before the troups kick

Carrot Candy

1 lb Carrots; peeled
-- cut in 1/2" chunks 1 c Sugar
--plus more for sprinkling 2/3 c Fresh orange juice
1/4 c Fresh lemon juice
2 ts Ground ginger
1/2 ts Ground cinnamon

Cathedral Windows

2 tb Margarine
1 c Chocolate chips
1 Egg, beaten
1 c Powdered sugar
3 c Colored marshmallows
Melt the margarine and chocolate chips in a saucepan over the lowest heat

Champagne Truffles

-------------------------------CENTER MIXTURE------------------------------- 8 oz Cream
1 lb Bittersweet chocolate
1 oz Butter
1 oz Cognac

Cheese Fudge

1 c (2 sticks) butter, softened
8 oz Pasteurized process cheese,
-cubed 1 1/2 lb Powdered sugar
1/2 c Cocoa
1/2 c Non-fat dry milk
2 ts Vanilla
2 c Coarsely chopped nuts

Cherry Almond Nanaimo Bars

------------------------------------BASE------------------------------------ 1/2 c Butter
1/4 c Sugar
1/3 c Cocoa
1 ts Vanilla
1 Egg; beaten
1 c Coconut, desiccated
1 3/4

Cherry Mash

----------------------------------FILLING---------------------------------- 1 cn Borden's sweetened milk
2 lb Powdered sugar
2 pk Cherry creamy frosting
1 pk Maraschino cherries

Cherry Vanilla Fudge

-Nancy Speicher DPXX20A 3 c Sugar
1/2 ts Salt
1 c Light cream
1/2 c Milk
1/4 c Light corn syrup
2 tb Butter or margarine
2 ts Vanilla
1 c Candied cherries; quartered

Chewiest Granola Bars

1 c Brown sugar
1/2 c Light corn syrup
1/2 c Vegetable margarine
2/3 c Peanut butter
2 ts Vanilla extract
1/2 c Sunflower seed
3 c Quick oats
1/2 c Coconut, grated

Chitty Chitty Bang Bang Fudge

2 c Sugar
4 tb Cocoa
1/4 lb Butter (or margarine)
2 ts Light corn syrup
1 cn Evaporated milk, small
1 ts -Water
Mix all ingredients and stir over low heat. Cook to soft

Choco Almond Confections

1 1/4 c Blue Diamond Chopped Natural
-Almonds, toasted 1 oz Squares milk chocolate
1/2 c Orange juice
1/2 c Granulated sugar
3 c Crushed lemon, orange, or
-vanilla wafers 2

Chocolate Amaretto Truffles

4 oz Ghirardelli Semi-Sweet
-Chocolate 1/4 c Butter
1 tb Amaretto liqueur
1/2 c Finely chopped nuts
DIRECTIONS: Melt broken chocolate; remove from heat. Stir in Amaretto. Add

Chocolate Balls

6 oz Chocolate chips; 1 pk
3/4 c Evaporated milk
1/2 c Nuts; chopped -OR-
1/2 c -Chocolate decorettes
Melt chocolate in top of double boiler. Mix in milk and stir constantly

Chocolate Balls with Cherry Centers

50 Whole candied cherries
3/4 c Cherry brandy (more may be
-necessary) 1/2 lb Sweet milk chocolate, broken
-into pieces 1/4 lb Unsweetened baking
-chocolate, broken into

Chocolate Balls with Cherry Cordial Centers

50 Whole candied cherries
3/4 c Cherry brandy (more may be
-necessary) 1/2 lb Sweet milk chocolate, broken
-into pieces 1/4 lb Unsweetened baking
-chocolate, broken into

Chocolate Bourbon Balls

1/2 c Margaine or butter
4 c Powdered sugar
1 c Finely chopped nuts
1/4 c Bourbon
1 pk (6 ounces) milk chocolate
-chips 3 tb Half-and-half.
1. Place margarine in medium

Chocolate Brittle

Ingredients
1 pound butter

Chocolate Butterscotch Fudge

1 c Sugar
15 oz Sweetened condensed milk
1/2 c Water
6 oz Semisweet chocolate pieces
6 oz Butterscotch flavored pieces
1/4 c Butter or regular margarine
1 ts Vanilla
1

Chocolate California Figs

1/2 c Semi-sweet chocolate chips
20 lg California dried figs
1/2 c Miniature marshmallows
-- (optional) 20 Walnuts or other nuts
-- (optional) Take a knife and slit the side of

Chocolate Candy

10 1/2 oz Marshmallows
1/4 c Butter
1 c Coconut
1 1/4 c Semi sweet choc. chips
2 c Rice Chrispie
Line a 13X9 pan with foil. Grease or spray with Pam. Combine marshmallows,

Chocolate Candy Squares

1/2 c Margarine (melted)
2 c Vanilla wafer crumbs
1 c Chopped walnuts
6 oz Pkg. chocolate chips
1 1/2 c Flaked coconut
2/3 c Evaporated milk
1 c Brown sugar (firmly

Chocolate Caramels

2 c Sugar
1 c Brown sugar
1/2 c Butter or butter substitute
2 c Chopped nuts
1 c Corn sirup
3 Squares unsweetened
-chocolate 1 c Cream
1/8 ts Salt
1 tb Vanilla

Chocolate Christmas Candies

1 c Butter Or Regular Margarine
1/2 c Peanut Butter; Cream Style
2 1/3 c Graham Cracker Crumbs
2 c Confectioners' Sugar; Sifted
2 c Flaked Coconut
1 c Walnuts; Chopped
6

Chocolate Cottontails

4 lg Egg whites; about 1/2 cup
2 1/2 c Coconut;unsweetened,shredded
1/2 c Sugar, brown; packed
1/2 c Pecans; finely chopped
1 ts Vanilla
8 oz Chocolate, semisweet
"Find

Chocolate Covered Candied Cherries

50 Whole candied cherries
3/4 c Cherry brandy
1/2 lb Sweet milk chocolate, broken
-into pieces 1/4 lb Unsweetened baking
-chocolate, broken into -pieces 1 1/3 c Powdered sugar

Chocolate Covered Peanut Butter Eggs

1/4 c Margarine or butter
1/4 c C&H Brown Sugar
3/4 c C&H Powdered Sugar
1/2 c Laura Scudder's All Natural
-Smooth Peanut Butter 1 t Vanilla
1 pk Semi-sweet

Chocolate Covered Peanuts

6 oz Chocolate Chips; Semi-Sweet
1/4 c Light Corn Syrup; Karo
1 tb Water
2 c Peanuts; Salted
Combine the chocolate pieces, corn syrup, and water in a double boiler top. Place

Chocolate Creams

-Nancy Speicher DPXX20A 1 pk Semi-sweet chocolate (8 sqs)
1 c Sifted confectioners sugar
1 Egg; well beaten
1 tb Milk
Assorted decorations* * Use 1/3 c angel flake coconut, 1/4

Chocolate Creme De Mints

2 c Milk Chocolate Chips;Nestles
1/4 c Sour Cream
2 1/2 T Mint Flavored Liqueur
Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend

Chocolate Easter Eggs

1 c Butter; softened
3 lb Icing sugar
2/3 c Condensed milk
1 tb Vanilla
1/2 ts Salt
1 lb Semisweet chocolate,chopped
2 tb Vegetable shortening

Chocolate Filled Eggs

-Robbie Shelton XXXJ77A 8 oz Dark Couverture Chocolate
8 lg Eggs
1 c Heavy Cream
1/2 Stick Butter
1/2 c Hazelnut Chocolate Spread
-(Nutella) To prepare the eggs, allow them

Chocolate Fingers

1 c Powdered sugar
1 c Powdered milk
3 tb Unsweetened cocoa powder
1/3 c Raisins
1/3 c Glace'cherries
1/3 c Mixed candied peel
Vanilla extract 1 c Vegetable shortening,

Chocolate Fondant

-Nancy Speicher DPXX20A 2 c Sugar
2 tb Light corn syrup
1/2 c Water
2 1-oz squares unsweetened
-chocolate, melted & cooled 18 Pecan halves
3 oz White chocolate
In

Chocolate Fruit Balls

125 g Dried apricots, chopped
1/3 c Raisins, chopped
1/3 c Sultanas, chopped
2 ts Grated orange rind
60 g Dark chocolate, grated
180 g Dark chocolate, extra
60 g Butter

Chocolate Fudge

3 c Sugar
2 oz Unsweetend Bakers Choc.
1 c Evaporated milk (Carnation)
1 t Vanilla
1 T Margarine
2 T Peanut Butter (Optional)
Stir until liquid then over a low heat bring

Chocolate Fudge Variations

-Nancy Speicher DPXX20A 3 c Sugar
1 Env unflavored gelatin
1 c Milk
3 oz Unsweetened chocolate (sqs)
1 1/4 c Butter or margarine
2 ts Vanilla extract
1 c Walnuts;

Chocolate Liqueur Shells

3 oz Each of semi-sweet or
-bittersweet, milk and white Chocolate, melted in -separate bowls -----------------------------------MOUSSE----------------------------------- 3 oz White

Chocolate Marshmallow Fudge

1 lg Can Evaporated milk
1/4 lb Butter
4 c Sugar
2 pk Chocolate pieces ( 6 Ozs ea)
1/2 Jar marshmellow cream
Combine first three ingredients in saucepan and cook to 234

Chocolate Marzipan Slices

7 oz Almond Paste; 2 tubes
2 oz Semi-Sweet Chocolate; *
1/4 c Almonds; Chopped
Powdered Sugar * Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and

Chocolate Marzipan Slices (Mandulas Szalami)

7 oz Almond Paste; 2 tubes
2 oz Semi-Sweet Chocolate; *
1/4 c Almonds; Chopped
Powdered Sugar * Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and

Chocolate Minirolls

1 oz Baking chocolate
1 tb Butter or margerine
1/2 c Corn syrup
1/2 ts Vanilla
1/3 c Instant nonfat dry milk
Powder 1 1/2 c Confectioners' sugar
Confectioners' sugar 1.

Chocolate Mints (Karin Brewer)

12 oz Chocolate chips
14 oz Can condensed milk
1 ts Peppermint flavoring
Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by sm spoonfuls onto waxed paper.

Chocolate Nougatines

1 c Sugar
1/3 c White corn sirup
1/3 c Strained honey
1/4 c Water
1/4 ts Salt
2 Egg whites
1 c Chopped nuts
1/4 ts Vanilla
1/2 lb Dipping chocolate
Combine

Chocolate Nut Caramels

2 c White sugar
1/2 c Corn syrup
2 c Cream
1/2 c Butter or margarine
6 tb Cocoa
1 c Walnuts
2 ts Vanilla
Boil together sugar, corn syrup, cocoa, butter and 1 cup

Chocolate Nut Chews

1 1/2 c Sugar
1/4 c Cocoa
1/2 c Pet evaporated milk
1/3 c Butter
1/3 c Peanut butter
1 ts Vanilla
1 1/2 c Quick rolled oats
1/2 c Salted peanuts
Mix in a heavy 2

Chocolate Nut Clusters

1 c Milk Chocolate Chips
1 ts Vegetable Shortening
1 c Broken Pecans Or Walnuts
In a medium microwave safe bowl, place the chips and shortening and microwave on HIGH (100%) for 1

Chocolate Peanut Butter Cups

CHOCOLATE CUPS: 2 c Milk Chocolate Chips
2 tb Vegetable shortening
24 1" paper candy cups
PEANUT BUTTER FILLING: 3/4 c Creamy peanut butter
3/4 c Confectioners' sugar, sifted

Chocolate Peanut Butter Cups Ala Weight Watchers

2 tb Chunky peanut butter
1 oz Semisweet chocolate chips
1. In a small heatproof bowl, combine peanut butter and chocolate;
place bowl in medium heatproof bowl and fill the medium

Chocolate Peanut Butter Ribbon Fudge

1 c Peanut butter
4 oz Plus 2 tb butter,
Cut into tablespoons 3 1/2 oz Marshmallow creme
2 ts Vanilla extract
2 c Granulated sugar
5 oz Evaporated milk
2 tb Powdered

Chocolate Peanut Clusters

1/2 c Milk Chocolate Chips
-- (Hershey's) 1/2 c Semi-Sweet Chocolate Chips
-- (Hershey's) 1 tb Shortening
-(do not use butter, -margarine or oil) 1 c Unsalted, roasted peanuts

Chocolate Peanut Goodies

------------------------FAVORITE BRAND NAME RECIPES------------------------ -------------------------DUNCAN HINES FABULOUS FALL-------------------------

Chocolate Pecan Orange Balls

1 lb Pecans; shelled and ground
8 1/2 oz Chocolate wafers; crushed
1/2 c Orange juice
1 ts Orange peel
1/3 c Honey
Powdered sugar Combine all ingredient, except powdered

Chocolate Pecan Pralines Prudhomme

1 1/2 Sticks unsalted butter
1 c Sugar
1 c Packed, light brown sugar
1 c Milk
1/2 c Heavy cream
1 c Coarsely chopped pecans
2 c Whole pecan halves
2 T Vanilla extract

Chocolate Pecan Rum Balls

1 lb Pecans, shelled and ground
8 1/2 oz Chocolate wafers; crushed
1/2 c Dark rum
1/3 c Honey
Powdered sugar Combine all ingredients, except powdered sugar, in a large bowl.

Chocolate Popcorn Fudge

2 c Sugar
2 Squares unsweetened
-chocolate 1/4 c Sweetened condensed milk
3/4 c Water
1 1/2 c Popped corn, chopped
1 tb Butter or butter substitute
1 ts Vanilla
1/8 ts

Chocolate Praline Truffles

DIANA LEWIS VGWN37A -------------------------------PRALINE POWDER------------------------------- 1 tb Canola oil
1/2 c Sugar
1/2 c Whole almonds

Chocolate Scotch Truffles

1 1/2 lb Good-quality unsweetened
-chocolate 2 Egg yolks
1 c Confectioner's sugar
1/2 c Heavy or whipping cream
4 tb (1/2 stick) unsalted butter
1/4 c Scotch whiskey
30

Chocolate Spiders

12 oz Package semi-sweet chocolate
-chips 1 c Peanuts
3 1/2 c Chow mein noodles
Melt chips in double-boiler, remove from heat, stir in peanuts and noodles. Drop on waxed paper.

Chocolate Sticks

2 Squares bitter chocolate
1/2 c Butter
1 c Sugar
2 Eggs
1/4 ts Salt
1/2 ts Vanilla
1/2 c Flour
1/2 c Chopped nut meats (pecans or
-walnuts) MELT CHOCOLATE with

Chocolate Toffee

1 c Sugar
2/3 c Light corn syrup
1 1/2 c Half-and-half
1 1/2 oz Unsweetened chocolate
- melted 1 1/2 ts Vanilla
1 pn Salt
COMBINE THE SUGAR, CORN SYRUP, and 1/2 cup of

Chocolate Toffee (Scotland)

1 c Sugar
2/3 c Light corn syrup
1 1/2 c Half-and-half
1 1/2 Squares (1 oz each)
-unsweetened chocolate, -melted 1 1/2 tb Vanilla
1 pn -Salt
YOU SHOULD NEVER TRY TO MAKE

Chocolate Toffee Candy

1/2 c Coarsely chopped pecans
1/2 c Butter
3/4 c Brown sugar, packed
1/2 c Semisweet chocolate pieces
Sprinkle pecans in bottom of buttered 8 inch square baking pan. Combine

Chocolate Truffles

6 oz Semisweet chocolate *
4 tb Unsalted butter **
1/2 t Vanilla extract
2 Egg yolks; lightly beaten
4 tb Unsweetened cocoa powder
*Note: Semisweet chocolate should be

Chocolate Truffles (French Style)

3 lb Chocolate (semi-sweet
-or semi-bittersweet) 1 qt Cream, very heavy
1/2 lb Butter, sweet (i.e.
-unsalted butter) Cocoa powder Melt the chocolate in the top of a double boiler.

Chocolate Turtles

Ingredients
1 pound caramels

Chocolate Walnut Creams

2 1/4 c Sugar
1/2 c Light corn syrup
2 c Heavy cream, or non-dairy
Liquid coffee cream 1 lb Semisweet chocolate,
Melted (about 3 1/2 cups) 2 c Marshmallow creme
1 c Water

Chocolate Walnut Fudge

2 c Icing sugar
1 c Cocoa
1 1/2 Butter or margarine
1 1/2 Chopped walnuts
Walnut halves Sift together icing sugar and cocoa. Melt butter in a saucepan. Continue cooking until

Chocolate Chip Peanut Butter Fudge

Ingredients
2 cup granulated sugar

Chocolate Covered Bugs

Red-licorice whipss 24 Soft caramel candies
6 oz Chocolate chips
------------------------------FOR DECORATIONS------------------------------ Colored sprinkles Red hots Sliced almonds

Chocolate Covered Cherries

60 Marachino cherries,w/stem
3 tb Butter or margarine,softened
3 tb Light corn syrup
1/4 ts Salt
2 c Confectioner's sugar, sifted
1 1/2 lb Dipping chocolate or white

Chocolate Date Log

-Nancy Speicher DPXX20A 1 lb Pitted dates
2/3 c Walnuts; coarsely chopped
1/4 c Candied red cherries;chopped
5 Pieces candied ginger
-finely chopped (3 tb) 2 tb Sugar
4 oz

Chocolate Dipped Strawmberries

1 pt Strawberries with stems on
-(preferably a Long-stemmed variety), -washed and Patted dry 4 oz Semisweet chocolate
1 tb Cooking oil
Spread strawberries on a working surface

Chocolate Glazed Caramels

-Nancy Speicher DPXX20A 1 c Granulated sugar
1/2 c Light-brown sugar; packed
1/2 c Light corn syrup
1/2 c Heavy cream
1 c Milk
1/4 c Butter or margarine
2 ts Vanilla

Chocolate Marbled Fudge

2 c Sugar
2/3 c Heavy cream
1 c Milk
1/4 c Light corn syrup
1/4 ts Salt
1 ts Vanilla
2 1/2 oz Semisweet chocolate pieces;
- chopped Combine the sugar, cream, milk,

Chocolatey Peanut Brittle

1/4 c Cocoa
1 ts Baking Soda
1 tb Butter
1 c Sugar
1/2 c Light Corn Syrup
1/4 c Whipping (Heavy) Cream
1 1/4 c Salted Peanuts
Yield: About 1 Pound Of Candy Adding

Christmas Fudge

3 c Sugar
1 1/2 c Non-dairy liquid coffee
Cream 1 c Light corn syrup
1 t Salt
2 t Vanilla
2 c Candied pineapple and
Cherries 1 c Sliced almonds
1 1/2 c Broken pecan

Church Window Candy

1 pk Semi-sweet choc. chips 6oz
3 c Minature marshmallows colors
1/4 c Butter
3/4 c Chopped walnuts or pecans
In a saucepan melt chocolate chips and butter or margarine. Remove

Citrus Cubes

4 tb Unflavoured gelatine
3/4 c Grapefruit juice;unsweetened
2 c Unsweetened orange juice
-boiling 1 ts Orange extract
2 tb Sugar
1/4 c Walnuts; chopped
-optional Soften

Cocoanut Creams

3/4 c Cocoa
2/3 c Eagle brand milk
2 t Vanilla
2 c Icing sugar
1 c Coarsely cut walnuts
Sift cocoa and sugar to-gether, take out 1/4 cup to roll creams in. To milk add

Cocoanut Dreams

2 c Cocoanut
2 c Icing sugar
1 t Vanilla
1/4 t Salt
1/2 c Mashed potatoes
Mix first 4 ingredients and add the potatoes. Shape into tiny haystacks and put in refrigerator for

Coconut Almond Balls

4 c (8 1/2-oz) shredded coconut
-(fresh package!) 1/4 c Light corn syrup
1 pk (11 1/2-oz) milk chocolate
-pieces 1/4 c Vegetable shortening
26 Whole natural almonds (1-oz)

Coconut Bon Bons

15 oz Sweetened condensed milk
1/2 c Butter, or margarine
2 c Confectioners' sugar
12 oz Coconut, grated dried
24 oz Semi-sweet chocolate
4 tb Shortening
Mix together

Coconut Creams

2 c Icing sugar
3/4 c Cocoa
2/3 c Borden's milk
2 ts Vanilla
1 c Coursely cut walnuts
Sift cocoa and icing sugar to - gether and take out 1/4 cup to roll creams in. To

Coconut Creamy Bon Bons

1/2 lb Butter or margerine
15 oz Eagle-brand milk (1 can)
8 c Powdered sugar
14 oz Flaked coconut
1 1/2 ts Vanilla
6 oz Semi-sweet dipping chocolate
Mix all but chocolate

Coconut Crescents

-Nancy Speicher DPXX20A 2 tb Butter or margarine
2 tb -water
1 ts Vanilla extract
2 c Confectioners' sugar; sifted
1/2 c Instant nonfat dry milk
2 Cans(3 1/2 oz size) flaked

Coffee Fudge

3 c Sugar
3/4 c Milk
2 T Instant coffee
1/2 c Non-dairy liquid
Coffee cream 1 T Light corn syrup
2 T Butter
1 t Vanilla
1 1/2 c (6 oz.) chopped chocolate
Coating or

Coffee Walnut Toffee

1 1/4 c Unsalted butter
1 c Sugar
1/3 c Packed golden brown sugar
1/3 c Water
1 tb Dark unsulfered molasses
2 ts Instant espresso powder
1/2 ts Ground cinnamon
1/4 ts

Cooked Fondant

5 c Sugar
1 c Coffee Rich or Half & Half
1 c Cream (no sub!)
4 tb Margarine or butter
1/2 ts Cream of Tartar
Combine butter, sugar, Coffee Rich, cream & Cream Of

Cream Cheese Candy

2 oz Cream cheese;1/2 of 8 oz pk
1/4 ts Mint flavoring
Food coloring; optional 1 2/3 c Sugar, powdered
Sugar, granulated Mash cream cheese, mint and food coloring, if desired. Add

Cream Cheese Fudge

3 oz Cream cheese, softened
1 ts Heavy cream
2 c Confectioners' sugar
2 oz Unsweetened chocolate,
-melted 1/2 ts Vanilla extract
1 ds Salt
1 c Chopped nuts
Servings: 1

Creamy Chocolate Fudge

2 oz Unsweetened chocolate
2 c Sugar
2/3 c Evaporated milk
-or thin cream 2 T Corn syrup
3 T Butter
1 ts Vanilla
Grease an 8x8" square pan with butter. Grease a

Creamy Chocolate Pecan Fudge

-Nancy Speicher DPXX20A 8 1-oz sqs semisweet chocolate
-chopped coarse 8 1-oz sqs unsweetened choc.
-chopped coarse 7 1/2 oz Jar marshmallow cream
2 c Pecans; coarsely chopped

Creamy Milk Chocolate Fudge

1 c Milk chocolate chips
12 oz Semisweet chocolate chips
1 cn Sweetened condensed milk
2 c Miniature marshmallows
1 ds Salt
1/2 c Chopped nuts
1 1/2 ts Vanilla
Line a

Creamy Mocha Fudge

1/2 c Cocoa
3 1/2 c Icing sugar
1/4 c Whipping cream
1/2 c Butter
2 ts Coffee; very strong
1/2 c Pecans; coarsely chopped
Stir together cocoa and icing sugar in large

Creamy Peanut Butter Fudge

3 c Sugar
1 c Evaporated milk
1/8 ts Salt
1 lb Peanut butter
1/2 lb Marshmallow fluff
1 tb Butter
2 ts Vanilla
Combine sugar, milk and salt in saucepan. Cook over

Creamy Pralines

1 c C&H Golden Brown Sugar
1 c C&H Granulated Sugar
1/2 c Evaporated milk
1/4 ts Salt
1/4 ts Maple flavoring
1 1/2 c Pecans
Combine sugars, milk, and salt in a

Creme De Menthe Squares

1 1/4 c Butter
1/2 c Unsweetened cocoa powder
3 1/2 c Sifted powdered sugar
1 Egg, beaten
1 ts Vanilla
2 c Graham cracker crumbs
1/3 c Green creme de menthe liquer
1

Crystal Almonds

1 1/4 c Brown Sugar
1/4 c Heavy cream
1 tb Butter or margarine
1/2 ts Cinnamon
1/8 ts Salt
1 ts Vanilla
2 c Whole almonds
Combine sugar, cream, butter, cinnamon and

Cuban Lunch

12 oz Pkg pure chocolate wafers
12 oz Pkg peanut butter chips
7 oz Pkg crushed regular potato
-chips 1 c Chopped peanuts
This sweet t

Diabetic, Crunchy Chocolate Raisin Fudge

Ingredients
1/4 cup diet margarine

Dark Chocolate Walnut Bark

1 1/2 c Walnut pieces
2 Bars (8-oz. each) dark
-chocolate candy, chopped 2 oz White chocolate
-confectionary, chopped -(from a 3-oz. Bar) Line large cookie sheet with waxed paper.

Date And Nut Roll

-Nancy Speicher DPXX20A 3 c Sugar
1 c Evaporated milk
3 tb Butter or margarine
3 tb Light corn syrup
1 c Dates; chopped
1 c Pecans or walnuts; chopped
1 ts Vanilla

Delicious Fudge

1 c Brown sugar
1 c Sugar
2/3 c Milk, condensed
2 ea Chocolate, unsweetened, squa
2 T Butter
2 T Corn syrup
1 t Vanilla
1 c Nuts, chopped
Cut the chocolate in small

Diabetic Bark Candy

1 lb Milkcote
-=OR=- 1 lb Whitecote chocolte
1 c Crunchy cereal
Watermelon seeds -any other crunchy food In the top of a double boiler, melt coating over hot, noit boiling, water.

Diabetic Cream Cheese Balls

1 pk (8 0z. size) cream cheese
3/4 c Finely chopped pecans
Milkcote or whitecoat -chocolate Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into

Diatetic Bark Candy

-Keywords: Brand/Mildred 1 lb Milkcote or whitecoat
-chocolate 1 c Crunchy cereal
-Watermelon seeds or any -other crunchy food In the top of a double boiler, melt coating over hot,

Diatetic Cream Cheese Balls

1 pk (8 0z. size) cream cheese
3/4 c Finely chopped pecans
-Milkcote or whitecoat -chocolate Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into

Diatetic Melt Away Mints

1 1/2 lb Finely chopped milkcote
-chocolate coating 2/3 c Melted vegetable shortening
3 Or 4 drops pepermint oil
Milkcote chocolate In the top of a double boiler, melt milkcote

Dietetic Cream Cheese Balls

1 pk (8 0z. size) cream cheese
3/4 c Finely chopped pecans
Milkcote or whitecoat -chocolate Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into

Dietetic Melt Away Mints

1 1/2 lb Finely chopped milkcote
-chocolate coating 2/3 c Melted vegetable shortening
3 Or 4 drops pepermint oil
Milkcote chocolate In the top of a double boiler, melt milkcote

Divinity and Variations

-------------------------------BASIC DIVINITY------------------------------- 1/2 c Light corn syrup
2 1/2 c Sugar
1/4 ts Salt
1/2 c Water
2 Egg whites
1 ts Vanilla extract

Dorchester Fudge

1 pk (8oz)semi-sweet chocolate
1/2 c Marshmellow topping
1/2 c Chopped walnuts
1/4 c Butter or margerine, soften
1/2 ts Vanilla
1 1/2 c Sugar
2/3 c Evaporated milk
1.

Doris's Pralines

4 c Sugar
5 c Pecans
4 T Karo syrup
1 T Butter
1 cn Condensed milk
1 t Vanilla
1 cn Water
Mix all ingredients except butter, vanilla, and pecans. Cook on low fire

Double Chocolate Fudge

1 cn (14 oz.) sweetened condensed
-milk 2 c (12 oz.) semisweet chocolate
-chips 1 oz Unsweetened chocolate
1 ts Vanilla
1 1/2 c Chopped nuts
1. Butter baking pan, 8 x 8 x 2

Double Decker Fudge

1 c REESE'S peanut butter chips
1 c HERSHEY'S semi-sweet
-chocolate chips or -HERSHEY'S MINI CHIPS -semi-sweet chocolate 2 1/4 c Sugar
1 3/4 c Marshmallow creme
3/4 c

Easter Eggs

4 lb Icing sugar
1/4 lb Butter
1 c Evaporated milk
2 1/2 Bars semi-sweet chocolate
1/2 Bar parafin wax
Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape

Easter Eggs Candies

-Jo Ferry cmsj69b 1 lb Confectioners sugar
2 tb Water
1 tb Light corn syrup
1 tb Butter; softened
1 ts Vanilla
1/4 ts Salt
1/4 ts Almond extract
1 pn Cream of tartar

Easy Creamy Fudge

2 c Miniature marshmallows
-(optional) 14 oz Can condensed milk
1 ds Salt
12 oz Semi-sweet chocolate chips
6 oz Milk chocolate chips or
-semi-sweet chocolate chips 1/2 c To

Easy Milk Fudge

2 tb Butter or margarine
2/3 c Evaporated milk, undiluted
1 1/2 c Sugar
1/4 ts Salt
2 c Miniature marshmallows
1 1/2 c Semi-sweet chocolate morsels
1 ts Vanilla extract

Easy Peanut Butter Chocolate Fudge

1 pk Peanut butter flavored chips
-(12-ounce) 1 cn Eagle Brand Sweetened
-Condensed Milk (14-ounce) (Not evaporated) 1/4 c Butter or margarine
1/2 c Chopped peanuts, optional
1

Easy Peanut Clusters

6 oz Semisweet chocolate chips
-1 pk 1/2 c Peanut butter
1 c Peanuts; skinless
Melt chocolate chips and peanut butter over low heat. stir in peanuts. drop by teaspoonfuls onto wax

Easy Raspberry Chiffon Pie

1 Pie crust
2 c Cream, heavy
6 oz Cheese, cream; softened
2 ts Extract, vanilla
10 oz Fruit spread, raspberry
Raspberries; optional Leaves, mint; optional Preheat oven to

Easy Toffee Bars

35 Soda crackers with unsalted
-tops 1 c Butter or regular margarine
1 c Brown sugar, packed
6 oz Semisweet chocolate pieces
An absolutely fabulous candy! Tastes and looks like

Easy To Make Bars

1/4 lb Margarine
1 c Crushed Soda Crackers
1 c Coconut
1 c Chocolate Chips
1 c Chopped nuts (optional)
1 - 15 oz can Sweetened
-Condensed milk Melt the margarine &

Ed'S Peanut Butter Fudge

Ingredients
1 pound peanut butter,

Eggnog Truffles

----------------------------------TRUFFLES---------------------------------- 2 c Milk chocolate chips
2 tb Butter or margarine
1/2 c Eggnog

Elegant Chocolate Log

1 1/4 c Sifted confectioners sugar
1/4 c Plus 1 tb sifted flour
1/2 ts Salt
5 tb Baking cocoa
6 Eggs, separated
1/4 ts Cream of tartar
1 1/4 ts Vanilla
1 tb Water
1

Fast and Fabulous Dark Chocolate Fudge

1/2 c Corn syrup
1/3 c Evaporated milk
3 c Chocolate chips
3/4 c Confectioner's sugar
2 ts Vanilla
1 1/2 c Walnuts, coarsely chopped
Line 8 inch square baking pan with

Fast Chocolate Pecan Fudge

1/2 c Butter or margarine
3/4 c Hersheys Cocoa
4 c Confectioners sugar
1 t Vanilla
1/2 c Evaporated milk
1 c Pecan pieces
Line square 8x8x2 inch pan with foil; set aside.

Festive Fudge

2 c Sugar
2/3 c Evaporated milk
12 lg Marshmallows
1/2 c Margerine
6 oz Chocolate chips
1 c Nuts
1 ts Vanilla
Mix sugar, milk, marshes and marg in saucepan. Cook

Fig Butterscotch Drops

2 tb Butter
1 c Brown sugar
1/2 c Ground California dried figs
1/2 c Ground nut meats
1/2 ts Vanilla
Melt butter in heavy frying pan. Stir in brown sugar and cook until

Fig Gems

20 California dried figs
1/2 c Seeded raisins
1 c Pecan meats
1/2 c Confectioners' sugar
3 tb Peanut butter
1/2 c Strained honey
Warm your food grinder. With medium

Fig Squares

1 c Figs
1/3 c Crystallized ginger
1 c Powdered sugar
2 tb Lemon juice
1 c Toasted coconut
1/4 ts Salt
3/4 c Nuts
Combine figs, nuts, salt, and ginger. Put through

Fig Sugar Plums

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Five Minute Fudge

1 c Condensed milk-Eagle 14 oz
Salt-dash 2 c Nuts-chopped
1 ts Vanilla
1 pk Chocolate chips 12 oz *
* Semi-sweet or milk chocolate 1. Heat the above in a saucepan (except nuts)

Five Pound Fudge**

4 1/2 c Sugar
12 oz Can evaporated milk
1/4 lb Butter
1 Jar marshmallow creme
12 oz Semi-sweet chocolate chips
12 oz Milk chocolate bar
2 c Chopped pecans or walnuts
2

Foolproof Dark Chocolate Fudge

3 (6 ounce) pkg. semi-sweet
-chocolate chips (3 cups) 1 (14-ounce) can Eagle Brand
-sweetened condensed milk 1 ds Salt
1/2 To 1 cup chopped nuts
1 1/2 ts Vanilla extract

Frango Mints

12 oz Chocolate
1 Peppermint extract
1/2 c Margarine
1 1/2 c Powdered sugar
2 Eggs
2 ts Vanilla
Melt and cool chocolate. Cream together margarine, sugar, eggs and

French Cream Almondine

Ingredients
5 cup milk chocolate,

French Fudge

13 oz (1) cn Skim evaporated milk;
2 tb Cornstarch;
1 tb Liquid sugar replacement;
1/2 c Chocolate chips;
3 oz Cream cheese; softened
1 1/2 ts Vanilla extract;
Combine

Frontier Fudge

Jim Vorheis 1/2 c Butter
12 oz Evaporated milk
4 c Sugar
10 oz Large marshmallows
2 oz Unsweetened chocolate,
-chopped 12 oz Semisweet chocolate chips
12 oz Milk

Fruit Jellies

1/2 pt Strained fresh raspberry
-juice 1 lb Loaf sugar
1 oz Powdered gelatin
Colouring if necessary 2 tb Cold water
10 Drops lemon juice
Raspberry Jellies Prepare raspberry

Fudge

Ingredients
3 cup sugar 3/4 c

Fudge # 3

4 1/2 c Sugar
3 pk Chocolate chips (12 oz ea)
1/2 lb Margarine
1 ts Vanilla
1 cn Evaporated milk
7 oz Marshmallow cream
2 c Nuts
Mix 4 1/2 cups sugar with one (1) can

Fudge a La Louise

4 c Sugar
3 Squares dark baking
-chocolate 1 1/3 c Milk
2 tb Butter, plus extra for
-greasing platters 1 c Chopped nuts
1 1/3 ts Vanilla
In a heavy saucepan mix together

Fudge Nougouts

2 c Sugar
1/2 c Butter; or margarine
1 c Evaporated milk
6 oz Chocolate chips,semisweet
-1 pk 3/4 c Flour
1 c Graham cracker crumbs
3/4 c Walnuts; chopped
1 ts Vanilla

Gingered Fig Confections

1/2 c Orange juice
2 tb Orange-flavored liqueur
1 ts Ground ginger
2 c California dried figs
3/4 c Chocolate chips
1 tb Milk
Combine orange juice, liqueur and ground

Golden Fudge I

2 1/2 c Firmly packed brown sugar
1 c Sugar
1/2 c Butter or margarine
1 c Non-dairy liquid coffee
Cream 2 1/4 c Butterscotch wafers or
Chopped butterscotch blocks 4 1/2 c

Graham Cracker Bourbon Balls

1 c Graham cracker crumbs
1 c Chopped walnuts
2 1/2 tb Unsweetened cocoa powder
1 c Confectioner's sugar
1 1/2 tb Light corn syrup
1/4 c Bourbon
Confectioner's sugar 1.

Gramp's Microwave Peanut Brittle

1 c Sugar
1/2 c White Karo syrup
2 c Peanuts
1 tb Margarine or butter
1 ts Vanilla
1 ts Soda
1/8 ts Salt; optional
Combine sugar and syrup in a quart microwave

Grand Marnier Nanaimo Bars

2 c Graham wafer crumbs
1 c Coconut, unsweetened, flaked
1/2 c Pecans; toasted, chopped
2/3 c Butter
1/3 c Cocoa powder; unsweetened
-sifted 1/4 c Sugar, granulated
1

Grandma Cookies

1 c Chocolate chips
1 c Butterscotch chips
1 c Peanut Butter
3 c Rice Krispies
Melt chips and peanut butter in a pan or double boiler. Stir in enough rice krispies to coat, and

Grandma Ruby's Fabulous Fudge

3 pk Chocolate chips
1/2 lb Butter or margarine
10 oz Miniature marshmallows (1
-package) 2 c Chopped nuts
4 1/2 c Sugar
1 lg Can evaporated milk
1 tb Vanilla
Combine

Grandmother's Molasses Taffy

1 c Molasses
1/2 c Sugar, granulated
1/2 c Brown sugar
1/3 c -Water
2 tb Butter
1/4 ts Baking soda
1 pn -Salt
In a medium, heavy saucepan, combine molasses, granulated

Grape and Walnut Candy Rolls

Karen Mintzias 40 Whole walnuts
12 oz Frozen grape juice;undiluted
10 ts Cornstarch
Confectioners' sugar Thread a needle with 2 foot length of white, heavy-duty carpet thread. Tie

Grape Nut Roll (Soutzouki)

Karen Mintzias 6 oz Frozen grape juice;undiluted
1/2 c Sugar or honey
1 sm Box pectin jell
Citric acid (pea-sized);*OR* 1 -Lemon, juice only, instead
1/2 c Whole walnuts
3

Green Tomato Minced Meat Pie

1 lb Cubed stew beef
1/2 c Suet
20 Green tomatoes, cored
18 Tart apples,peeled
1 1/2 lb Raisins
3 tb Cinnamon
3/4 c Any sweet fruit juice
3/4 c Minced citron
6 tb

Hawaiian Bon Bons

8 oz White chocolate, cut up
1 c Unsalted macadamia nuts
1/2 c Flaked coconut
1 ts Grated orange zest
-(optional) In a 1-quart glass bowl, heat white chocolate in a microwave

Hawaiian Brittle

1/2 c Dried banana slices
1/2 c Coconut
1 c Sugar
1/2 c Light corn syrup
1 Jar macadamia nuts
. (3 1/2-oz.) 1 ts Margarine or butter
1 ts Vanilla
1 ts Baking soda

Heavenly Hash

2 c Sugar
1 tb Butter or butter substitute
1/2 c Blanched and roasted almonds
2 tb Marshmallow cream
1 ts Vanilla
1/2 c Chopped pecans
4 tb Grated unsweetened chocolate

Hershey's White Chips Almond Fudge

10 oz Premier White Chips
-(Hershey's) 2/3 c Sweetened condensed milk
-(not evaporated milk) 1 1/2 c Chopped slivered almonds
-(coarsely chopped) - toasted* 1/2 ts Vanilla extract

Hints For Using a Candy Thermometer

--------------------------CANDY CLASS, SUGARCRAFT-------------------------- ...Learn all the secrets of really GREAT candy making! *The first thing that should be done each day, before you

Holiday Harlequin Fudge

1 1/3 c Granulated sugar
1/3 c Brandy or pineapple juice
1/2 c Sour cream
2 tb Butter
16 ea Large marshmallows,quartered
1/4 ts Salt
6 oz Semi-sweet chocolate bits
1/2

Holiday Truffles

3 pk Semisweet chocolate chips6oz
1 cn Sweetened condensed milk
2 tb Almond flavored liquer
1/4 ts Almond extract
2 tb Orange liquer
In heavy, medium sized pan, over low

Home Candied Angelica

1 lb Angelica
1 lb Granulated sugar
The most important thing about candying angelica is to choose stalks that are young and tender. In other words, angelica is only worth candying in

Homemade Chocolates (Laura Secord Type)

3 lb Icing Sugar
1 cn Eagle Brand sweetened
1 x Evaporated Milk
1 x Butter or Margarine
1 x Parafin Wax (Parawax)
1 x Semi-sweet Baking Chocolate
1 x Food Coloring
1 x

Honey Drops

2 c Strained honey
1 tb Butter or butter substitute
1 tb Lemon juice
1/8 ts Baking soda
Few grains salt Heat honey to boiling. Add baking soda, butter, lemon juice, and salt.

Honey Fudge

2 c Sugar
2 Squares unsweetened
-chocolate 2/3 c Evaporated milk
1/8 ts Salt
1 ts Vanilla
2 tb Butter or butter substitute
1/4 c Honey
Dissolve sugar in milk and

Ice Cream Ribbon Pie

6 oz Junior Mints (4 1.6-oz box)
2 c Ice cream, softened
-strawberry, blackberry, -cherry, peach, etc. 1 Prepared crust; vanilla,
-chocolate, or graham crumb 1 tb Butter or

Indoor S'Mores

2/3 c Light corn syrup
2 tb Butter or margarine
11 1/2 oz Nestle milk chocolate
-morsels 1 ts Vanilla
10 oz Golden Grahams cereal (about
-8 cups) 3 c Miniature marshmallows

Irish Cream Chocolates

Ingredients
12 oz semisweet chocolate

Irish Creme Fudge (Microwave)

1 sm Potato (about 5 ounces)
3 tb Irish Creme liqueur
2 Squares (2 oz) unsweetened
-chocolate 3 tb Margarine/butter
1 lb Powdered sugar, unsifted
-(about 3-1/4 cups) 36

Israeli Chocolate Coated Orange Peels

3 Oranges
2 c Sugar
-- plus extra for rolling 2 tb Fresh lemon juice
5 oz Bittersweet chocolate
-- finely chopped -- not unsweetened 2 ts Vegetable oil
"I first tasted these

Jeanette's Bars

2 c Flour, all purpose
1 1/2 c Light brown sugar;packed
1/2 c Butter; softened (1 stick)&
2/3 c Butter
1 c Pecan halves; about 4 oz
1 Milk chocolate bar; 5 oz

Jello Pudding Fudge

Ingredients
1 pk jello chocolate

Jim Crows

2 Squares unsweetened
-chocolate 2 c Sugar
1/2 c Cold water
1/3 c Corn sirup
1 c Chopped peanuts
1 ts Vanilla
Grate chocolate. Add water, sugar, and sirup. Boil to soft

Jingle Bell Fudge

12 oz Butterscotch chips
1/2 c Chunky peanut butter
2/3 c Sweetened condensed milk
1/2 c Walnuts (chopped)
Combine butterscotch chips and peanut butter in top of double boiler.

Kahlua Creamy Fudge

-Linda Gross-HXVH61A 1 1/3 c Granulated sugar
1 7oz. jar marshmallow creme
2/3 c Evaporated milk
1/4 c Butter
1/4 c Kahlua
1/4 ts Salt
2 c Semi-sweet choc. pieces
1 c

Knock You Nakeds

-Carol Ohler-CHTP96A 1 pk German chocolate cake mix
1 c Chopped nuts
1/3 c Evaporated milk
3/4 c Butter, melted
60 Caramel candies
1/2 c Evaporated milk
1 c Chocolate

Krispie Crunch Candy

2 c Chunky peanut butter -18 oz
3 c Rice Krispies
1 Stick soft oleo
1 lb Posedered sugar
12 oz Chocolate chips
1/2 Cake of paraffin
A. Blend peanut butter, oleo, and

Layered Custard Bars

1 c Flour
1/8 ts Salt
8 tb Butter; cold
2 tb Liqueur, almond
16 oz Peaches, canned, no sugar
2 Eggs
1/2 c Pourable fruit, peach
1 tb Butter; nelted
1/4 c Almonds,

Layered Fudge Squares

-------------------------------FONDANT LAYER------------------------------- 2 c Sugar
Dash of salt 2 T Light corn syrup
3/4 c Boiling water
1/2 t Vanilla
1/2 c Marshmallow

Layered Mint Chocolate Candy

10 Squares semi-sweet chocolate
1 cn Sweetened condensed milk,
-divided 2 ts Vanilla
1 pk White chocolate squares
1 tb Peppermint extract
6 dr Green food coloring
In

Log Roll

2 c Sugar;granulated
1/2 c White corn syrup
1/2 c Milk
2 tb Butter
1/2 lb Milk chocolate
1 c Nuts;chopped
-pecans are preferable Mix sugar, syrup, milk and butter in pan.

Logozzo's Chocolate Truffles

-------------------------------I.E.S.JJGF65A------------------------------- ------------------------------PHILLY.INQUIRER------------------------------ 1 2/3 c Heavy cream
2 Unsalted

Long Stemmed Cherries Supreme

10 oz Jar marachino cherries with
-stems,drained 2 tb Rum
----------------------------------FONDANT---------------------------------- 1/3 c Sweetened condensed milk
-(not

M and M Christmas Ornaments

-------------------------------TREE ORNAMENTS------------------------------- Plastic wrap Pkg.'s M&M's Pipe Cleaner Ribbon ------------------------------CHRISTMAS

Macadamia Nut Fudge

-Dottie Cross TMPJ72B 8 tb (1 stick) unsalted butter;
-cut up 1 c Semisweet chocolate chips
-(about 6 ounces) 1 c Coarsely chopped macadamia n
-(about 4 ounces) 1 oz Unsweetened

Macadamia Orange Fudge (Microwave)

1/2 c Butter
1 1/2 c Sugar
5 oz Evaporated milk (1 can)
2 c Miniature marshmallows
1 Pkge semisweet chocolate
-pieces (6 ounces) 3/4 c Macadamia nuts, chopped
1 tb

Magic Truffles

6 oz Semi-Sweet Chocolate Chips
1/3 c +1 tb Sweetened Condensed
Milk 1 pn Salt
1/2 ts Vanilla Or Rum Extract
Melt chocolate without stirring in top of double boiler. Remove

Mallow Creme Fudge (Fantasy Fudge)

Ingredients
3 cup sugar

Maple Fudge

Ingredients
2 cup sugar, granulated

Maple Pecan Pralines

3 c Sugar
1 c Evaporated Milk
2/3 c Light corn syrup
2 tb Butter or margarine
1/4 ts Cream of tartar
2 c Pecan pieces
2 ts Maple flavoring
Combine first five

Marble Fudge

3/4 c Peanut butter, divided
1/4 c Butter, softened
1/4 c Corn syrup
1/2 ts Vanilla
1 c Icing sugar
1/4 c Chocolate chips, melted
In small mixer bowl, beat together 1/2 c

Marbled Truffles

6 oz White chocolate,coarse chop
1/2 c Whipping cream
1 ts Vanilla
1 c Semisweet choco chips
1 tb Butter or margarine
2 tb Ortange-flavored liquer
3/4 c Confectioner's

Marbleized Mint Bark

1/3 c Mint or regular choc. chips
1 lb "white" chocolate pieces
3/4 c Crushed candy canes
Line a baking sheet with foil; set aside. In a small saucepan heat mint or regular

Marie Augustus' Pralines

Ingredients
4 cup sugar

Marry Ellen's Fudge

1 Bag semisweet chocolate
-chips 1/2 Bag butterscotch chips
1 Regular-size can Eagle milk
-(evaporated milk) Vanilla extract Combine all ingredients in a microwave-safe bowl.

Marshmallow Bumpies

3 oz Softened cream cheese
2 tb Milk
2 c Confectioner's sugar
1/4 ts Vanilla
2 oz Baking chocolate
1/8 ts Salt
3 c Miniature marshmallows
Flaked coconut 1. Blend

Marshmallow Cream Fudge

1/2 c Butter/margarine
2 c Sugar
1 cn (5 oz.) evaporated milk (2/3
-cup) 1 pk (12 oz) semi-sweet chocolate
-morsels OR 2 cups milk chocolate -morsels 1 Jar (7-10 oz)

Marshmallow Easter Eggs

-Robbie Shelton 2 Envelopes Unflavored
-Gelatin 2 tb -Cold Water
1/2 c -Boiling Water
2 c Sugar
1/2 ts Salt
1/2 ts Vanilla
Flour 3/4 lb Chocolate for dipping
Regal

Marshmallow Fudge

1 c Milk
2 1/2 c Sugar
2 T Light Corn Syrup
1 t Vanilla
2 Square Unsweetened Chocolate
1/4 t Salt
2 T Oleo
12 Marshmallows
* 6 T of Cocoa may be substituted for the

Marzipan (Candies)

1 lb Almonds, shelled, blanched
1 lb Confectioners' sugar
1 ea Egg white, unbeaten
3 Or 4 Tbsp rosewater or
-orangewater Nothing expresses the German love of edible art more

Micha's Brownie / Fudge Recipe

200 g Margarine
100 g Bitter Chocolate
1 1/4 c Sugar
3 Eggs
1 1/2 c Flour
1 ds Cognac or Vanilla
100 g Broken Nuts
Melt the margarine carefully then melt and stir the

Microwave Creamy Fudge

1 1/2 c Sugar
12 oz Evaporated milk
1/4 c Butter or margarine
2 c Miniature marshmallows
12 oz Chocolate chips (2 cups)
1 ts Vanilla
1 c Chopped nuts (optional)
Mix

Microwave Divinity

Ingredients
3 cup sugar

Microwave Fudge

Ingredients
1 pound confectioners'

Microwave Fudge (Carol's Recipe

2 c Brown sugar
2/3 c Margarine
1 cn Carnation milk (small)
2 c Icing sugar
1/2 c Nuts
mix to-gether first 3 ingredients and microwave for 9 minutes, stirring after each 3

Microwave Fudge (From Sear's Microwave Cookbook

1 1/2 c Sugar
1 tb Butter
1/2 c Evaporated milk
16 Large Marshmallows
12 oz Chocolate chips
1 c Nuts, chopped
1 ts Vanilla
Combine sugar, butter and milk in a 2-quart

Microwave Never Fail Fudge

2 1/2 c Sugar
1/4 c Margarine
2/3 c Evaporated milk
7 oz Marshmallow creme
6 oz Chocolate chips
1/2 oz Baking chocolate
Combine sugar, margarine, milk and marshmallow

Microwave Pecan Brittle

1 c Pecan halves
1 c Sugar
1/2 c Light corn syrup
1/8 ts Salt
1 ts Butter
1 ts Vanilla
1 ts Baking soda
Stir pecans, sugar, syrup, and salt together in a 1 1/2 quart

Milk Chocolate and Orange Truffles

1/2 c Whipping cream
24 oz Milk chocolate (imported)
- finely chopped 2 tb Unsalted butter
1 1/2 ts Grated orange peel
Unsweetened cocoa powder 2 ts Solid vegetable shortening

Milk Chocolate Fudge