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Casseroles
 
Apple and Banana Aside

2 Bananas, peeled and sliced

2 Apples, peeled, cored and

-- cut in slices Juice of half a lemon ----------------------------------TOPPING---------------------------------- 1/4 c

 
Apple Scallop Ramekins

4 tb Butter or margarine

1/2 c Onion,minced

1 lb Bay scallops

2 Apples,Granny Smith,med-size

1 cn Mushrooms,sliced,drained(3oz

1 ts Lemon juice

1 ts Parsley,minced

1/2

 
Armenian Eggplant Casserole

Ingredients
1eacheggplant, large
 
Artichoke Spinach Casserole

8 oz Marinated artichoke

-hearts, drained -(2 small jars); save -marinade for dressing 8 oz Cream cheese, softened

1/2 c Grated parmesan cheese

2 T Butter, softened

20 oz

 
Asparagas Ham Quiche

2 pk Frozen cut asparagas, thawed

- (10 ounces each) 1 lb Fully cooked ham, chopped

2 c Shredded swiss cheese (8 oz)

1/2 c Chopped onion

6 Eggs

2 c Milk

1 1/2 c

 
ASPARAGUS CASSEROLE

Ingredients
2cupasparagus, fresh, 2
 
Asparagus Chicken

-EILEEN LAMPARELLI -CGDR39A----- Whole chicken breasts -- - Halved 1/4 c Oil

4 ts Butter -- melted

1/4 c Flour

1/2 ts Salt

2 c Chicken broth

1/2 c Heavy cream

1/2 ts

 
Asparagus Cheese Casserole

4 tb Unsalted butter

1 ts Unsalted butter

3 tb Flour

1/2 ts Salt

1/4 ts Freshly ground black pepper

1/4 ts Ground mace

1 c Milk

1/2 c Whipping cream

10 1/2 oz

 
Asparagus Egg Casserole

1/2 c Celery; chopped

1/4 c Butter

1/4 c Flour

1/2 ts Salt

1/2 ts Dry mustard

1 ds Pepper

1 3/4 c Milk

1 ts Chicken bouillon granules

4 oz Mushrooms, chopped;

 
Aubergines a La Toulousaine (Eggplant a La Toulouse)

1 md Eggplant

1/4 c Salad oil

3 lg Tomatoes, peeled

2 c Fresh bread cubes

2 tb Snipped parsley

1 cl Galic, minced

1 tb Salad oil

1/4 c Grated Parmesan cheese

Cut

 
Backyard's Jalapeno Cheese Grits

2 qt Water

12 oz Quick grits

1/2 lb Butter

2 Jalapenos, diced, remove

- seeds for sissies. 1 md Red bell pepper, diced

1 md Poblano pepper, diced

1 md Onion, diced

1/2

 
Bacon Potato Pie

Ingredients
1poundbacon, lean,
 
Bacony Creamed Spinach

2 pk Frozen spinach (10oz. ea)

6 Bacon strips

1 Garlic clove,minced

1/2 c Onion,chopped

1/2 t Salt

1/8 t White pepper

1 pn Cayenne pepper

2 T Butter

2 T Flour

1

 
Baked Zucchini with Cheese

2 md Zucchini; sliced very thin

1 Egg;

1 ts Prepared mustard;

1/8 ts Ground white pepper;

1/8 ts Ground nutmeg;

1 Green onion; sliced thin

1/2 c Lowfat Swiss cheese;

 
Barbecued Ribs Oriental

5 lb Pork spare ribs

1 1/2 t Salt

1 Beef bouillon cube

3/4 c Water,boiling

1 t Oil

1 cn Pineapple,crushed,undrained

1/4 c Brown sugar,dark,firm packed

1 t Onion powder

 
Barley Casserole

4 tb Butter

2 md Onions, chopped

1/2 lb Mushrooms, sliced

1 1/2 c Pearl barley

3 c Chicken or beef broth

1/4 ts Salt

1/4 ts Pepper

Garnish: chopped parsley Preheat

 
Barley Mushroom Casserole (Vegan)

1 c Chopped onions

2 c Sliced mushrooms

2 pk Instant broth/season

2 1/2 c Water

Salt and pepper; to taste 5 1/4 oz Barley; 3/4 cup

Add your favorite spice to this casserole,

 
Barley Vegetable Casserole

2 tb Soy margarine

2/3 c Barley, uncooked (4.5 oz)

1 c Chopped onions

1 c Chopped cauliflower (1/4")

1 c Chopped mushrooms

1 c Finely shredded carrots

2 1/2 c Water

2

 
Beef and Stout Casserole

1 1/2 lb Beef

6 oz Lean bacon, cubed

1 lb Shallots or small onions

3 Cloves garlic

1 Bouquet garni

1 tb Sugar

Salt and pepper Basil and parsley 1 tb Butter

2 tb Flour

 
Beef Corn Casserole

4 tb Oil

18 oz Beef roast,not to lean

1 Garlic Clove

2 Onions

2 ts Paprika Hot

1 Pepper, red

1 Pepper, green

9 oz Carrots

1 Leek

2 qt Broth, clear

2 c Rice

 
Beef with Brown Rice and Feta Casserole

6 Dried mushrooms

2 c Cooked brown rice

1 1/2 c Cooked beef chunks

3 oz Crumbled feta cheese

6 Pitted black olives

2 tb Parmesan cheese

1 Chopped onion

1 tb Oil

1

 
Best Broccoli Casserole

1 c Water

1/2 ts Salt

1 c Rice; instant

1/4 c Butter or margarine

1/4 c Onion; chopped

1/4 c Celery; chopped

1 cn Cream of mushroom soup

- 10 3/4 oz, undiluted 1 cn

 
Braised Wild Duck Breasts In a Spiced Wine Sauce

4 Duck breasts; whole, with

-ribs and backs 4 Bacon strips

1 cl Garlic; finely minced

1 ts Dried parsley

1/2 ts Dried thyme

1/2 ts Marjoram

Salt Freshly ground coarse

 
Briami

1 Eggplant

2 lb Zucchini

4 md Potatoes

2 Green peppers

1 Red pepper

2 md Onions

1 c Olive oil

4 md Tomatoes

2 Garlic cloves

1 t Sugar

Salt and pepper, -to

 
Briami Mystras (Multi Vegetable and Herb Casserole

Karen Mintzias 1 1/2 lb Potatoes; peeled and sliced

1 1/2 lb Zucchini; scraped and sliced

3/4 lb Okra; trimmed

Vinegar 1 (1 lb) eggplant; sliced*

1 lb Fresh/canned

 
Broccoli Casserole

Ingredients
2poundbroccoli, fresh,
 
Broccoli Mushroom Casserole

1 1/2 lb Broccoli

6 tb Butter or margarine

1/4 c Flour

1/2 ts Salt

1/4 ts Black pepper

2 c Milk

1 c Shredded cheddar cheese

1/2 lb Small mushrooms

2 tb Chopped

 
Broccoli Souffle

1/2 c Mayonnaise

1/4 c Flour

1 1/2 c Milk

1 ts Salt

3 oz Parmesan cheese; grated

10 oz Broccoli; chopped, thawed

-drained 4 Eggs; separated

Combine mayonnaise and

 
Broccoli Cauliflower Bake

2 c Broccoli flowerets, cooked

And drained 2 c Cauliflower flowerets,

Cooked and drained 1 cn (10 oz/284 ml) Condensed

Cream of Broccoli Soup 1/3 c Milk

1/4 c Grated Parmesan

 
Brocoli and Artichoke Casserole

14 oz Can artichoke hearts

1/2 c Butter

8 oz Cream cheese (soft)

1 1/2 t Lemon juice

2 10 oz. brocoli chopped

Saltine cracker crumbs Grease 1 1/2 casserole dish. Place

 
Butternut Squash Casserole

Ingredients
2 1/2poundbutternut
 
C Cubed Casserole (Corn, Cheese, and Chilis)

1 22 oz bag frozen corn

1 lb Sharp cheddar cheese

1 cn (4 oz.) chopped green

-chilis 6 Cloves garlic

OPTIONS: 4 Jalapeno peppers

2 Cubanelle peppers

1 onion

1 splash

 
Cabbage and Apple Casserole

4 oz Bacon, sliced, cut crosswise

-into 1/2" bieces 2 tb Butter, sweet

1 tb Oil, vegetable

1 Onion, finely chopped

1 Small head RED Cabbage,

-cored, coarsely shredded

 
Cabbage Casserole (Lacto)

1 Head cabbage

2 c Tvp, dry

1 3/4 c Boiling water

1 ts Garlic powder

1/2 ts Black pepper

1/2 ts Marjoram

1/2 c Chopped onion

2 ea Egg whites

1 cn Tomato soup,

 
CABBAGE ROLL CASSEROLE

Ingredients
1pound
 
Calico Squash Casserole

1 lb Yellow squash; sliced

1/2 lb Zucchini; sliced

1 c ;water

1/2 c Onion; chopped

1/4 c Green pepper; chopped

3 tb Green onion; chopped

1/4 c Butter or margarine; melted

 
California Casserole

1/4 c Butter or margarine

1 c Onion; chopped

4 c White rice; freshly cooked

2 c Dairy sour cream

1 c Creamed cottage cheese

1 lg Bay leaf; crumbled

1/2 ts Salt; optional

 
Caramel Apple Euphoria

2 md Cooking apples

1/2 c Apple juice

7 oz Caramel candy squares

1 ts Vanilla

1/8 ts Ground cardamom

1/2 ts Ground cinnamon

1/3 c Cream-style peanut butter

7 sl

 
Caraway Sour Cream Cabbage

1/2 c Water

1/2 ts Salt

6 c Shredded cabbage

1 lg Onion, sliced

1 c Dairy sour cream

2 tb Sll-purpose flour

1 ts Prepared mustard

1 ts Caraway seed

1/2 ts Salt

 
Carrot Cabbage Casserole

4 c Green cabbage, sliced thinly

6 Carrots; sliced thinly

2 Onions; sliced

2 c Tofu Sour Cream (see below)

2 c Bread crumbs

1/4 c Sesame seeds

2 tb Oil

1 ts Salt

 
Carrot Casserole

6 c Carrot Slices

1 md Onion, Diced

1/2 c Butter or Margarine

1 c Velveeta Cheese

x Crushed Pototo Chips Directions: 1. Boil carrots until half done in small amount of water.

 
Catalan Rice

2 1/2 c Fish stock

1/4 ts Saffron threads

1/4 c Dry white wine

6 tb Lard

1/2 lb Chorizo, cut into 1/4-inch s

-lices 1 1/2 lb Pork loin, in 1-inch dice

1 lg Onion, thinly

 
Cauliflower Casserole

1 ea Cauliflower medium, broken i

4 ea Potatoes, large, peeled and

1 tb Butter or margarine

3 ea Eggs

3/4 c Cheese gruyere or other hard

1 tb To taste

1 ts To taste;also

 
Cheese and Rice Casserole From Joan Johnson

2 1/2 c Brown rice, cooked

3 Green onions, chopped

1 c Low fat cottage cheese

1 ts Dried dill

1/4 c Grated parmesan cheese

1/2 c 1% milk

1. Combine all in a mixing bowl.

 
Cheese and Crabmeat Casserole

1 lb Old English cheese

8 sl Bread without crust

5 Eggs

1 pt Milk

1/2 c Melted butter

1 cn Frozen crabmeat

Cube bread and cheese. Alternate layers of cheese, bread and

 
Cheese and Rice Casserole From Joan Johnson

2 1/2 c Brown rice, cooked

3 Green onions, chopped

1 c Low fat cottage cheese

1 t Dried dill

1/4 c Grated parmesan cheese

1/2 c 1% milk

1. Combine all in a mixing bowl.

 
Cheese Lasagne Casserole

1 tb Salad oil

1 cn Tomatoes(28oz)

1 cn Tomato sauce(8oz)

1 pk Spaghetti sauce mix

1/2 ts Garlic powder w/parsley

1 ts Salt,seasoned

1/2 ts Pepper,seasoned

1/2 lb

 
Cheese Please Casserole

1 c Grated cheddar cheese

1 cn (10 oz) mushroom soup

1/4 c Milk

2 c Cooked rice

1/2 c Chopped green pepper

2 cn (8 oz) Pacific salmon

1/2 c Cornflake crumbs

2 tb

 
Cheese Potato Casserole

4 c Potatoes; cubed, cooked

8 oz Yogurt, plain

1 c Cottage cheese

1/2 ts Salt

1/4 ts Pepper

1/4 ts Dillweed

1 c Cheddar cheese; shredded

Combine all ingredients except

 
Cheeseburger Loaf

--------------------------MEAT STRETCHER COOKBOOK-------------------------- 1 Beaten egg

1 (10 3/4oz) cheddar cheese

-soup 1/2 c Soft bread crumbs

1/2 c Dill pickle; chopped

 
Cheesy Broccoli Carrot Casserole

10 oz Package frozen broccoli,

1 x Or 3 cups fresh, chopped

1/4 c Chopped onion

1 cn Cream of Chicken soup(10 3/4

1/2 c Vermont sour cream

1 c Vermont sharp Cheddar Cheese

 
Cheesy Chicken Casserole

1 1/4 c Rice; cooked

1 ea Onion, small; chopped

1 ea Green/Red Bell Pepper;Choppd

1 x Butter;Enough to saute veg's

3 c Chicken; cooked and cut up

1 ea Ham, thick slice;

 
Cheesy Chicken Vegetable Casserole

20 oz (2 pkgs) frozen broccoli,

Cauliflower & carrots with Cheese flaveored sauce 1/2 c Sliced celery

10 3/4 oz Campbell's Cream of

Mushroom soup (1 can) 1 c Chopped cooked

 
Chestnut Mushroom Casserole

2 c Chopped chestnuts

1 lb Fresh mushrooms

1 ts Vegetable bouillion powder

1 cn Mushroom soup

2 1/2 c Half and half

1 Stick of butter

4 tb Flour

1/2 ts Salt

1/2 ts

 
Chicken and Apple Casserole

2 tb Olive Oil

3 1/2 lb Broiling Chicken, quartered

3 lb Mixed Root Vegetables,

Peeled and cut up 2 md Onions, peeled and cut in

Wedges 2 sm Cooking Apples, peeled,

Cored,

 
Chicken and Vegetable Casserole

2 ea Chicken breasts, halved

4 ea Carrots, quartered

1 c Pearl onions

2 ea Celery stalks, large pieces

2 ea Potatoes, peeled, quartered

1/4 c Chicken broth

1 ea 10oz can

 
Chicken and Vegetable Casseroles

1 1/2 c Zucchini, cut in 1/4" slices

1 x Small Onion *

1 x Sm Tomato, cut in thin wedge

2 T Sliced pitted ripe Olives

2 T Snipped Parsley

1 T Snipped fresh Basil **

1/8 t

 
Chicken Angelo

3 Whole Chicken Breasts

1/3 Cup Dry White Wine

1 Small Onion

1 Cup Mushrooms -- sliced

6 Artichoke Hearts -- quartered

1/2 Cup Chicken Broth

2 Cloves Garlic -- minced

 
Chicken Biscuit Casserole

3 cups chicken -- cooked and cubed

3 cups chicken broth

4 carrots -- sliced 1" thick

1 onion -- chopped

4 stalks celery -- sliced 1/2" thick

8 ounces mushrooms -- halved

 
Chicken Breast Casserole

6 ea Boned and skinned chicken

-breasts (may use 4-6) 3 ea Eggs

1 c Milk

1 pk Bread crumbs

1 lb Mozeralla cheese

2 cn Small cans mushrooms

Butter Parmesan cheese Salt

 
Chicken Broccoli Casserole

Ingredients
1poundbroccoli
 
Chicken Casserole Delight

Ingredients
2cupchicken, diced,
 
Chicken Casserole For a Crowd

10 c Diced cooked chicken

10 c Chopped celery

2 bn Green onions with tops,

-sliced 2 cn Chopped green chiles (4-oz-

-each) 1 cn Pitted ripe olives, drained

-and sliced (5

 
Chicken Cynthia

8 T Flour

1/2 t Pepper

4 ea Chicken breasts,large,halved

2 T Onion,chopped

1 1/2 c Chicken stock,hot

4 T Sherry

1/4 lb Grapes,seedless

2 t Salt

1/4 t Paprika

10

 
Chicken Divan Casserole

1 1/2 lb Chicken breast halves,

Skinned 6 c Water

1 Bouquet Garni*

20 oz Frozen broccoli spears

2 tb Corn oil margerine

1/4 c (+ 1 Tb) All purpose flour

1/2 c Evaporated

 
Chicken Dried Beef Casserole

1 Jar of dried beef, 2 1/2 oz.

8 Chicken breasts, boned

1 cn Mushroom soup

4 sl Bacon, halved

1 pt Sour cream

1 cn Cream of chicken soup

Wrap 1/2 slice of bacon around

 
Chicken Lasagne

1/2 c Butter or margarine

1/2 c Flour

1/2 t Salt

1/2 t Basil,dried leaf

3 c Chicken broth from Simmered+

2 1/2 c Chicken from Simmered Chick+

1 Egg,lightly beaten

2 c

 
Chicken Madras

Ingredients
3eachonions, sliced
 
Chicken Or Turkey Broccoli Casserole

1 1/4 lb Broccoli Cooked (or 2-10oz

Packages) 5 c (4-6) Cooked Chicen/Turkey,

Coarsely diced 6 tb Butter or margerine

6 tb Flour

2 ts Salt

1/4 ts Pepper

3 c Milk

1/2 c

 
Chicken Pie with Cornmeal Crust

2 lb Roasted cold Chicken

1/2 lb Small red potatoes

8 oz Mushrooms

3 Carrots

2 Celery stalks

1 Onion

1/4 c Salad oil

1/4 c All-purpose flour

1 1/2 ts -Salt

1 ts

 
Chicken Pot Pie (Mom's)

2 tb Butter

1/2 c Sliced onion

1 c Mushroom soup

1/2 c Milk

1/8 ts Marjoram

1 1/2 c Diced chicken

1 c Whole small potatoes

1 c Peas

cook onion in the butter till

 
Chicken Tamale Pie

8 1/2 oz Corn muffin mix

1 c Cheddar or Monterey Jack;

-shredded 1 1/2 c Chicken or turkey; cooked

-shredded 10 3/4 oz Cream of chicken soup

4 oz Chiles, green; chopped

1 c

 
Chicken And Fruit Casserole

4 1/2 lb Chicken parts

Salt 6 Peppercorns

1 Whole clove

1 1/2-in piece of cinnamon

1 tb Sugar

1/4 c Dry sherry

3 Garlic cloves; minced

1/4 c Vinegar

1 lg White

 
Chicken Chili Casserole

Ingredients
1tablespoonoil
 
Chickpea Casserole

4 c Dried chickpeas

Salt to taste 2 T Vegetable oil

2 md Onions, sliced

2 lg Tomatoes, chopped

1 c Tomato paste

1 c Water

1 t Ground coriander

1 t Cumin seed

1 t

 
Chili Cheese Cubes

8 Eggs

1 ts Baking Powder

1 1/2 c Shredded Monterrey Jack

1 1/2 c Shredded Cheddar Cheese

8 oz Chopped Green Chilis

1/2 c Flour

3/4 ts Salt

Beat eggs 4 to 5 minutes

 
Chili Relleno Casserole

6 lg Eggs

1 lb Longhorn cheese

-(colby) 1 lb Jack cheese

8 oz Green chilies, whole

-(1 large can) Preheat the oven to 350 degrees F. Separate whites from yolks. Whip whites

 
Chili Cheese Jubilee

1 Onion,medium,chopped

2 tb Butter

1 cn Tomato sauce(8oz)

1 pk Chili seasoning mix

1/2 c Water

2 Eggs

1 c Light cream

1 pk Corn chips(6oz)

8 oz Monterey Jack

 
Chip Chicken Casserole

3 c Chicken; cooked, chopped

2 c Celery; chopped

1 c Blanched almonds

2 tb Onion; grated

2 tb Lemon juice

1/2 c Sour cream

1 cn Cream of chicken soup

1 c Cheese;

 
Choucroute Garni

3 lb Pork spareribs

Salt Pepper 2 tb Oil

1 lg Garlic clove, minced

4 sl Bacon, chopped

1 lg Onion, chopped

1 cn Sauerkraut, drained (2 lb)

1/2 lb Carrots, peeled and

 
Christmas Casserole

1 cn Salmon; 6 1/2 oz or 233 g

2 c Soda crackers-coarsely crush

1 cn Corn; creamed, 14 oz

1 c Cheddar cheese; grated

1/4 c Milk

1/4 c Green pepper, cubed

1 Egg

1/8 t

 
Cinnamon Scented Apple Noodle Kugel

14 oz Egg noodles; to 16 ozs.

Medium size. 6 tb Butter or margarine

3 Golden Delicious Apples;

-1 1/2 lbs.,peeled,cored, -Sliced 6 tb Sugar

1 ts Ground cinnamon

1/2 c

 
Clam and Potato Casserole

1 Qt. clams, shucked

1/4 c Flour

1 ds Pepper

1 1/2 c Clam liquid & milk mixed

1 lg Onion chopped

Paprika 1 Stick butter or margarine

1 1/2 ts Salt

1/4 tb Curry

 
Company Chicken Casserole

Ingredients
8oznoodles
 
Company Chicken Casserole Crockpot

Ingredients
8oznoodles
 
Confetti Potato Casserole

1/3 c Water

2 tb Butter

1 Medium onion

1 1/2 lb Cubed potatoes

1/2 c Chopped bell pepper

2 oz Diced pimiento

1/2 ts Salt

1/4 ts Pepper

1/2 c Shredded Cheddar cheese

 
Cottage Cheese Spinach Casserole

2 c Low Fat Cottage Cheese,

Rinsed & Drained Egg Substitute Equal To 3 Eggs 3 tb Flour

4 oz Low Fat Cheese Cubed

1/2 pk (10 Oz.) Frozen Chopped

Spinach, Partially Thawed

 
Country Style Ham Apple Pie

4 lb Lean ham, cooked, chopped fi

5 ea Green apples, chopped

2 ea Onions, chopped fine

1 t Sage

1 T Mixed vegetable seasoning

1 ea Cube bouillon (dissolved in

4 ea

 
Crab Broccoli Casserole

1/4 c Butter/oleo

1/4 c Onion,chopped

1 Can of crabmeat(or krab)

1/4 ts Curry powder

1 c Milk

1/2 c Bread crumbs

1 Broccoli frozen, or fresh

1 c Cheddar,grated

1/4

 
Crab Meat and Mushrooms In Wine Sauce

1 lb Fresh crab meat

1/4 lb Fresh mushrooms, sliced, or

1 large can of mushrooms

(stems and pieces) 2 T Butter (to saute fresh

Mushrooms) 2 T Butter

2 T Flour

1/2 c Milk

 
Crab Tetrazzini

2 c Fettucine; cook -- drain

1/2 ts Dried Sweet Basil --

: crumble 3 TB Butter

1 cn Crab meat (6oz)

2 c Mushrooms -- sliced

1 TB Flour

1/2 ts Garlic salt

3/4 c Chicken

 
Cracker Barrel Hash Brown Casserole

2 pounds hashed brown potatoes -- frozen, thawed

1/2 cup margarine -- melted

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup onion -- finely chopped

10 3/4 ounces Cream

 
Cracker Barrel's Hashbrown Casserole

2 pounds frozen hash browns -- thawed

1/2 cup margarine -- melted

1 can cream of chicken soup -- condensed

1 pint sour cream

1/2 cup onion -- chopped

2 cups cheddar

 
Cracker Barrels Hashbrown Sidedish

2.00 lb Bag frozen hashbrowns, thaw

1.00 md Onion, Chopped Fine

6.00 tb Margarine, Melted

1.00 lb Sour Cream

8.00 oz Cheddar Cheese, Shredded

10.00 oz Cream Of Chicken

 
Cranberry Casserole

3 c Granny Smith Apples,

-peeled and chopped 2 c Raw cranberries

1 1/2 ts Lemon juice

1 1/2 c White sugar

--------------------------TOPPING-------------------------- 1 1/3 c

 
Creamed Ham and Asparagas

1 lb Fresh or frozen asparagas,

- cut into 1 inch pieces 1 tb Cornstarch

1 1/2 c Milk, divided

2 tb Butter or margarine

1 ts Salt

1/2 ts Pepper

1/2 ts Dried parsley

 
Creamy Hash Brown Bake

1 c Condensed cream of celery

Soup 1/2 c Milk

4 c Hash brown potatoes, frozen

Loose pack 1 pk Cream cheese, 3 oz.

1 c Small whole onions, drained

And cut into pieces, 8 oz.

 
Creamy Vegetable Bake

1 pk (3.8 ounces) Idaho

-scalloped potatoes 1 c Mixed vegetable juice

-cocktail 1 Zucchini, cubed

1 sm Tomato, chopped

1 Green pepper, cut into thin

-strips 1 sm Onion,

 
Crepes with Salmon Filling

6 tb Margarine

1/2 lb Mushrooms; sliced

1 c Celery; diced

1/2 c Yellow onions; diced

1/2 c All-purpose flour

1 1/2 c Chicken broth

1 ts Worcestershire sauce

1 ts Lemon

 
Crockpot Beef Casserole

Ingredients
2poundstewing beef, cubed
 
Crockpot Split Pea Soup

Ingredients
1poundsplit peas
 
Curry Chicken Casserole

Ingredients
4cupchicken, chopped
 
Deep Dish Turkey Pot Pie

-------------------------------TURKEY MIXTURE------------------------------- 2 1/4 c Chicken broth, defatted

1/2 c Chopped celery

1/4 c Chopped onions

2 md Carrots, coarsely

 
Dutch Pot Pie

3 ea Egg

1 T Butter, melted

1/2 c Milk

1/2 c Cream

1 t Soda

3 c Flour

1/2 t Salt

1 x Potato

1 x Parsley, minced

1 x Butter

Beat eggs, add milk, cream, soda,

 
Easy Baked Ziti with Turkey Sausage Casserole

Ingredients
1poundturkey sausage,
 
Easy Cabbage Casserole

Ingredients
1/2headcabbage, cut up or
 
Easy Fish Casserole

1 pk Halibut,frozen(14.54oz)

1 pk Noodles,wide egg(8oz)

1 pk Vegetables,mixed,frozen(10oz

1/2 c Half-and-half

1/2 c Milk

1 cn Cream/mushroom soup(10.75oz)

1 c Dairy sour

 
Easy Pot Au Feu

29 oz Lean Pork ,cubed

2 tb Butter

1 lg Onion,chopped

2 Leeks,sliced

5 Carrots,sliced in sticks

1 c Beef Broth

18 oz Vegetables mixed as desired

Salt Pepper Majoram

 
Eggplant Casserole

1 lg Eggplant

1/4 lb (4 slices) bacon, chopped

1 lg Onion, chopped

1 cl Garlic, minced

2 tb Fresh chopped parsley

1/4 ts Italian seasoning

1/4 ts Thyme

1/2 c + 1/4 c

 
Eggplant Cheese Casserole

1 pk Spaghetti sauce mix(1.5oz)

1 cn Tomato sauce(8oz)

1 1/2 c Water

1 ts Salt,seasoned

1/2 c Onion,minced

1 Eggplant,large

1/2 c Salad oil

1/2 lb Mozzarella

 
Eggplant/Swiss Cheese Casserole

1/2 c Onion, chopped

1 tb Vegetable Oil

6 oz Can Tomato Paste

1 3/4 c Water

2 ts Dried Oregano

1/4 c Parsley Leaves, freshly

-chopped -or- 2 tb Dried Parsley Flakes

 
El Paso Chicken

16 oz Salsa; Old El Paso chunky

3 oz Cream cheese; softened

10 oz Enchilada sauce; Las Palmas

4 Chicken breast halves;

- boneless 2 1/4 c Rice; instant

Measure 1/2 cup salsa

 
Firehouse Special

Ingredients
1 1/2poundround, ground
 
Flounder Florentine

1/4 c Onion,chopped

1/8 ts Rosemary,crushed

2 tb Butter or margarine

1 pk Spinach,frozen,chopped(9.5oz

1/4 c Almonds,toasted,chopped

1/2 c Rice,cooked

1 tb Lemon

 
Frank and Vegetable Casserole

2 lb Frankfurters, boiled

-(I use Armour -All-Beef franks) 20 oz Broccoli spears

-(frozen), cooked 12 oz Corn (canned), drained

20 oz Cauliflower (frozen),

-cooked 6 lg

 
Freezer Mix Chilies Casserole

1 pk Beef-Mushroom Freezer Mix

1/4 c Water

1 cn Hot enchilada sauce(10oz)

1 cn Green chilies(4oz)

1 cn Red chilies(4oz)(see note)

3 c Corn chips

1 1/2 c Shredded Cheddar

 
Golden Crumb Broccoli

1 1/2 lb Fresh broccoli

1 cn Condensed cream of mushroom

- soup 1/4 c Mayonaise

1/4 c Shredded sharp American

- cheese (1 ounce) 1 tb Chopped pimiento

1 1/2 ts Lemon juice

 
Gourmet's Lobster Newburg

3 Lobsters, about 1-1/2 lb. ea

-h 1/4 c Unsalted butter

7 ts Medium dry sherry

10 ts Brandy

1 1/2 c Heavy cream

1/4 ts Nutmeg

Cayenne pepper 4 lg Egg yolks, well beaten

 
Gratin Of Greens Casserole By James Beard, Chef

2 lb Spinach; fresh

3/4 c Olive oil

2 lb Swiss chard

2 lb Zucchini

1 x Salt; to taste

1 c Rice; cooked

3 ea Garlic cloves; fine chopped

6 md Eggs

1/2 c Bread

 
Greek Vegetable Casserole

1 Eggplant

2 lb Zucchini

4 md Potatoes

2 Green peppers

1 Red pepper

2 md Onions

1 c Olive oil

4 md Tomatoes

2 Garlic cloves

1 ts Sugar

Salt & pepper; to

 
Green Chili Casserole

Ingredients
2eachgreen chile peppers,
 
Green Chili Cheese Souffle

1 pound Monterey Jack cheese

3 eggs

4 ounces green chili peppers -- chopped

1 cup buttermilk baking mix

3 cups milk

1 tablespoon black olives -- * chopped

1 tablespoon

 
Green Chilies and Rice Casserole

3/4 c Long-grain white rice --

Uncooked 1 tb Oil

1 1/2 c Water -- boiling

1/2 To 1 tsp. salt (optional)

2 c Dairy sour cream

1/4 lb (4 oz.) Monterey Jack cheese

Cut in

 
Green Onion and Celery Casserole

Mrs. d. l. ashley 3/4 cup Green onions

1 cup Celery -- chopped

2 tablespoons Butter

2 cups Rice

2 cups Chicken broth

1 teaspoon Sage

1/4 teaspoon Black pepper

 
Green Rice Casserole

3/4 cup Monterey Jack or Swiss cheese -- shredded, divided

1/2 cup Ricotta cheese

1/2 cup mayo or salad dressing

1/4 teaspoon garlic salt

1 dash pepper

1 1/2 cups rice --

 
Guess Again Carrot Casserole

2 lb Carrots, cooked and mashed

8 oz Sharp cheddar cheese

1/2 ts Salt

1/8 ts Pepper

2 tb Butter

1 Onion, medium, grated

-Green pepper is optional -Bread crumbs with

 
Ham and Corn Custard

2 T Onion,minced

1 T Ham drippings

3 Eggs,beaten

1 c Milk

1 c Ham,diced,cooked

1 c Corn,whole kernel,well-drain

1 T Parsley,minced

1/4 t Salt

1 ds Pepper

1.

 
Ham and Potato Bake

1 c Sharp Cheddar Cheese

1/2 c Light Cream

2 c Diced cooked Potatoes

2 c Cooked cubed Turkey Ham

2 tb Pimento, chopped

Heat oven to 350ø. In medium saucepan, heat cheese and

 
Ham and Corn Casserole

3 tb Reduced-calorie margarine

3 tb Flour

1 1/2 c Skim milk

1/2 ts Dry mustard

1/4 ts Salt

1/8 ts Pepper

1/4 ts Worcestershire sauce

1 (20 oz.) can whole kernel

 
Ham and Egg Casserole

1 King size loaf of bread

1 lb Ham, chopped

10 oz. Cheddar cheese, sharp

1 Bell pepper, chopped fine

6 Eggs

3 c Milk

1 ts Salt

3 Handfulls crushed cornflakes

1

 
Hamburg Corn Bake

1 1/2 lb Hamburg

1 c Onion chopped

1 Can kernel corn

1 c Cream of chicken soup

1 c Cream of mushroom soup

1 c Dairy sour cream

1/4 c Chopped can pimento

3/4 ts Salt

 
HAMBURGER CASSEROLE

Ingredients
2cup
 
He Man's Tuna Noodle Casserole

Ingredients
6ozegg noodles, medium
 
Herbed Lentils and Rice

Ingredients
4ozswiss cheese,
 
Herbed Turkey Roast

5 lb Whole turkey breast, boned

1/4 c Parsley, chopped

2 tb Fresh thyme, minced

Salt Pepper 2 oz Fontina cheese, sliced

2 oz Prosciutto

4 Sprigs of parsley or thyme

2/3 c

 
Hidden Valley Potatoes

6 Potatoes (red or white)

1/2 c Oleo (1 stick, melted)

1 pk Original Hidden Valley salad

-dressing mix Wash potatoes; do not peel. Slice crosswise. Layer in a casserole dish. Pour

 
Hot Crab Bake

6 tb Butter or margarine

1/4 c All-purpose flour

2 c Milk

1 cn Crab meat (7 1/2 oz.),

-drained, flaked & -cartilage removed 2 ea Hard cooked eggs, chopped

1/2 c Chopped

 
Huevos Ranchero Casserole Souffle

1 1/2 tb Unsalted butter; softened

6 Bell peppers, about 6" long

12 Eggs; separated

4 c Shredded Cheddar cheese

2 c Fresh or frozen corn kernels

1 c Milk

2 Fresh jalapeno

 
Hungarian Potato and Egg Casserole

6 Potatoes (approx. 2 lbs)

1 Onion, chopped

2 tb Oil

1 c Sour cream

1 1/2 ts Salt

1/4 ts Pepper

2 Eggs, boiled & sliced

2 tb Dry bread crumbs

Paprika Heat 1

 
Hurry Tuna, Please

-----INGREDIENTS----- 1 Large 12-1/2-ounce can white

Or light meat tuna, drained 2 tb Vegetable Oil

1 Apple; cored and chopped

1 sm Onion; chopped

1/2 ts Curry

3 tb Flour

 
Idaho Chicken Scallop

3 T Butter or margarine

1/2 c Celery,chopped,w/leaves

2 c Milk

2 t Salt

1/2 t Marjoram,dried leaf

4 ea Idaho potatoes

1/2 c Onion,chopped

2 T Flour

1 T Lemon juice

 
Idaho Potato Supreme

1 1/2 c Fresh broccoli flowerets

1/2 c Sliced fresh mushrooms

1/4 c Sliced green onion

1/4 c Chopped sweet red pepper

1 c Diced fully-cooked turkey

-ham 4 lg Idaho potatoes,

 
Irish Hot Pot

6 md Potatoes peeled and sliced

-thin 2 md Onions sliced thin

3 Carrots scraped and sliced

-thin 1/4 c Cooked rice not instant

1 cn (14.5-oz) peas with liquid

1 pk (20-oz)

 
Jack Jubilee

1 md Onion, finely chopped

2 T Butter

8 oz Tomato sauce

-(1 large can) 4 oz Green chili peppers,

-chopped (1 can) 1/2 t Salt

2 Eggs, slightly beaten

1 c Half-and-half

 
Jalapeno Casserole

1 cn 7 oz green chiles, drained

3 c Shredded Monterey Jack

Cheese and/or cheddar cheese 2 md Tomatoes, peeled & sliced

4 lg Eggs

1 1/2 c Evaporated milk

1/4 c Flour

1

 
Jansson's Frestelse (Jansson's Temptation)

7 md Boiling potatoes; peeled &

-cut into 2" X 1/4" strips 2 1/2 tb Butter

2 tb Vegetable oil

2 lg (to 3) yellow onions; thinly

-sliced (4 cups) 16 Flat anchovy

 
Jansson's Frestelse (Jansson's Temptation) Mshol

7 md Boiling potatoes; peeled &

-cut into 2" X 1/4" strips 2 1/2 tb Butter

2 tb Vegetable oil

2 lg (to 3) yellow onions; thinly

-sliced (4 cups) 16 Flat anchovy

 
Jimmy Dean Easter Casserole

1 lb Jimmy Dean Sausage

6 Eggs

1/2 c Sour cream

4 tb Chopped onions

4 tb Chopped bell pepper

Brown sausage,onions and bell peppers in heavy skillet.Drain.Line baking dish

 
John Wayne's Cheese Casserole

2 cn Diced green chiles

1 lb Jack cheese; coarsely grated

1 tb Flour

Salt/pepper to taste 4 Eggs

1 cn Evaporated milk; small

1 lb Cheddar cheese;coarsely grtd

6 sl To 8

 
Kerry Casserole

3/4 lb Belly of pork

3/4 lb Smoked bacon

2 lb Potatoes

1/4 lb Mushrooms

1 ts Rosemary

1 lb Onions

3/4 c Stock

Salt and pepper 2 oz Butter

(Irish pork belly has a

 
Kotopoulo Kapanici

4 Chicken pieces, skinned

Salt and freshly ground -pepper 3 tb Olive oil

1 tb Butter

1 sm Onion, chopped

3 Garlic cloves, crushed

1/2 c Dry white wine

1 lb Ripe tomatoes,

 
Kraft Creamy Potato Bake

4 lg Potatoes, peeled and cubed

1 pk Velveta Cheese, cubed

2 tb Parkay Gold Margarine

3/4 c Miracle Whip Salad Dressing

1/4 c Sour Cream

5 sl Bacon, crisp and crumbled

4

 
Krautfleisch Pork Casserole w/ Cabbage

2 lb Pork cut into 1/2 inch cubes

2 oz Seasoned flour

1/2 oz Caraway seeds

3 oz Lard

1 oz Paprika

6 oz Shreaded cabbage / Saurkraut

2 oz Tomato puree

1 c Water

1 oz

 
Kuttle Soup From Tessin

8 oz Carrots

1 Celery Root

8 oz Leeks

1/2 Cabbage Head

18 oz Beef Tripe

1 md Onion

2 Garlic Cloves

2 oz Bacon

5 tb Olive Oil

4 Tomatoes, peeled

1 c Red Wine

 
Lattice Topped Turkey Pie

2 c Turkey; cooked, chopped

10 oz Peas

4 oz Cheese, cheddar, shredded

1/2 c Bread crumbs

1/4 c Onions, chopped

1/4 ts Salt

1/8 ts Pepper, black

1 c Mayonnaise

1 cn

 
Lentils Monastery Casserole

1 md Onion

1 tb Oil

2 lg Carrots

1/2 ts Dried thyme

1/2 ts Dried marjoram

1 c Lentils

5 c Canned tomatoes chopped

2 tb Dried parsley

2 c Water

1/4 c Sherry

1

 
Lobster Newburg No. 1

6 T Butter

1 1/2 c Light cream

1/2 lb Lobster meat (or more)

2 t Lemon juice

Paprika 2 T Flour

3 Egg yolks, beaten

3 T Dry sherry

1/4 t Salt

Patty shells or toast

 
Lone Star Chicken Casserole

2 Chickens--breasts, thighs, &

Drumsticks from both Flour, salt, & pepper mixed Ginger to taste 6 Carrots, peeled & quartered

4 tb Margarine

2 tb Flour

1 c Water

 
Low Fat Corn Lasagna

Ingredients
1cupmozzarella cheese,
 
Macaroni and Chicken Casserole

1 3 pound chicken, cooked and

Boned 2 c Uncooked macaroni

2 1/2 c Milk

2 cn Cream of mushroom soup

1 8 oz. Philadelphia cream

Cheese 1 cn French fried onion rings

Cook

 
Macaroni Supper Casserole

2 c Elbow macaroni(8oz)

Salt 3 qt Water,boiling

2 tb Corn oil

3 c Onion,pearl whole

1 Garlic clove,large,crushed

1 cn Tomatoes,undrained(16oz)

2 ts Sugar

1 cn Tomato

 
Make Ahead Brunch Casserole

4 c White bread,cubed

4 oz Cheddar cheese,shredded

4 oz Swiss cheese, shredded

1/4 c Green onion,chopped

1/4 c Green pepper,diced

1/2 c Tomato,seeded & diced

10

 
Maritime Madness

1 lb Hamburg

1 cn Mushroom soup

1/2 c Chopped onion

1 tb Parsley flakes

1 ts Salt

1/2 ts Pepper

1/2 ts Sage

3 tb Ketchup

1 tb Barbaque sauce

1/2 ts Garlic powder

 
Martha's Plum Casserole

3 lb Beef, cubed

3/4 c Plum jam

1 c Tomato sauce

1 c Worcestershire sauce

Flour Roll the beef cubes in the flour and place them in an ungreased casserole dish. Mix together the

 
Mashed Potato Casserole/Grandpa's

1 pk Cream cheese (3 oz)

1 t Garlic salt

1/4 t Pepper

1/2 c Sour cream

3 lb Potatoes; bakers

2 T Butter or margarine

1 x Paprika

1 x Parsley

In a bowl, stir

 
Meat and Macaroni Casserole

16 oz Package, elbow macroni

3 Medium green peppers

3 Medium onions

1/2 lb Mushrooms

3 tb Salad oil

1 1/2 lb Ground bee, veal or pork

28 oz Can tomatoes

1/4 ts Pepper

 
Mediterranean Seafood Casserole

3 md Idaho potatoes (about 6 oz.

-ea.), scrubbed 2 Cloves garlic, minced

1 lg Onion, chopped

1 Green or yellow bell

-pepper, cut into strips 1 cn (14 1/2 OZ ) stewed

 
Mexicali Casserole

2 cn 14.5 oz. Old El Paso Tamales

1 20 oz. drained yellow

1 cn Vienna Sausages cut in 1/3ds

1/4 c Shredded sharp ched.

1 cn 10.5 oz cond.Cr.of Chic.Soup

Remove wrappers from

 
Mexicali Corn Casserole

1 cn Corn with red and green

Peppers -- drained 1 cn Corn, cream-style

2 tb Peanut oil

1 ts Sesame oil

1 lg Garlic clove -- crushed

1 ts Fresh ginger root -- grated

1 1/2

 
Microwave Casseroled Chicken

1 Package (10-oz) frozen

-mixed vegetables 2 1/2 To 4-lb. broiler-fryer

-chicken 1 ts Bouquet sauce

2 c (4-oz.) cooked egg noodles

1 cn (10 3/4-oz) cream of celery

-soup 1/4

 
Milk and Honey Casserole Bread

1 c Milk

1 T Salt

2 pk Yeast

4 c Flour

1/2 c Shortening

2 t Sugar

2 ea Eggs (lightly beaten)

1/2 c Honey

1 c Warm water

1 1/2 c Whole wheat flour

Scald milk

 
Millet

Ingredients
1cupmillet
 
Mince and Eggplant Casserole

3 md Eggplants

4 tb Margerine

1 lg Onion; chopped

1 md Green pepper; chopped

2 1/4 oz TVP mince; or 2 veg burgers

-crumbled 1 tb Plain flour

2 ea 16 oz cans chopped

 
Miss Hulling's Chicken Pot Pie

1 5 pound stewing hen, cut up

5 c Water

1 sm Onion

1/2 ts Salt

1 Recipe pastry

2 md Potatoes, cooked and cubed

2 Ribs celery

2 Carrots

Simmer chicken in water with

 
Mom's Tuna Noodle Casserole Bread

-Barb Day GWHP32A 1 pk Yeast

1/4 ts Sugar

2 3/4 c Better for Bread flour

1 tb Gluten

1/2 ts Salt

6 1/2 oz White tuna water pack

Well drained 1/2 c Celery;chopped

2 tb

 
Mrs Glick's Potatoes

3 lb Large Yukon Gold or russet

-potatoes (about 6), -scrubbed but not peeled 6 lg Cloves garlic, unpeeled

1 1/2 c Low-fat cottage cheese

1/2 c Reduced-fat sour cream

1 1/2 t

 
Mushroom Casserole

Ingredients
2poundmushrooms, fresh,
 
One Dish Pork Chops with Rice

1/4 c Onion; chopped

3 tb Pepper, green; chopped

2 tb Oil, vegetable;

1 c Rice, white; raw

2 c Tomatoes, stewed; chopped

2 ts Sugar;

1/2 c Cheese, Parmesan; grated

4

 
Onion Casserole#2

4 md Onions, sliced

3 tb Butter or margarine

1 cn Sliced mushrooms, drained (2

- 1/2 oz.) 1 t Paprika

1 1/2 c Plain croutons

1/2 c Shredded carraway seed

- cheese 1/2

 
Onion Mushroom Casserole

5 C Vidalia onions, peeled

1/4 C Butter -- melted

1/2 Ts Salt

1 1/2 C Fresh mushrooms -- sliced

3 Oz Cream cheese

3 Ts Flour

1 1/2 C Milk

1/4 C Cheddar cheese --

 
Onion Mushroom Casserole*

5 c Vidalia onions, peeled

1/4 c Butter; melted

1/2 ts Salt

1 1/2 c Fresh mushrooms; sliced

3 oz Cream cheese

3 ts Flour

1 1/2 c Milk

1/4 c Cheddar cheese; grated

 
Orlando's Sicilian Baked Sausage (Gscf27a)

1 Red bell pepper -- julienned

Diced with juice 1 Green bell pepper -- julienned

1 1/2 pound Italian sausage

2 Onions -- sliced

Cut into 2" pieces 2 Medium potatoes -- diced

 
Oven Chicken Paprikash

6 sm Onion, cut in half

6 Whole cloves garlic

1 cn Peeled, diced tomatoes

2 Chickens (3-4 lb)

Salt Pepper 1 tb Sweet Hungarian paprika

1 cn Chicken broth (14 1/2 oz)

1 cn

 
Oven Easy Turkeyand Potato Dinner

4 c Hash Brown Potatoes

1/2 tsp olive oil

1 lb turkey light meat, skinless -- cooked and cubed

1/2 c onions -- chopped

1/2 c bell peppers -- chopped

1 c water

1 pkg

 
Oven Roasted Potatoes

1 Envelope Lipton onion 2 lb Potatoes, chunked

Mushroom soup mix 1/3 c Oil preheat oven to 450 degrees. In large plastic bag or bowl add all ingredients, close bag and shake, or toss in

 
Oven Barbecued Turkey Legs

1/4 c Flour

1 ts Salt

1/2 ts Chili powder

1/4 ts Pepper

6 Turkey legs,small

1/4 c Corn oil

1/2 c Barbecue sauce

1/2 c Water

1 Chicken bouillon cube,crush

1. Mix

 
Overnight Hashed Brown Potatoe Casserole

2 lb Frozen hashed brown potatoes

1/4 lb Butter

1 pt Sour cream

1 cn Mushroom soup

8 oz Chedder cheese; shredded

1 Onion; grated

3/4 c Milk* (optional)

Cut butter into

 
Overnight Souffle

4 tablespoons butter -- unsalted

1 cup mushrooms -- sliced

1 large onion -- diced

16 slices white bread -- crusts removed

1 pound bacon -- cooked, crumbled

1/4 cup celery

 
Ovo Lacto: Asparagus/Mushroom Casserole

1 c Brown rice, uncooked

2 c Water

1 lb Asparagus, cut into

-2" pieces 1/2 lb Mushrooms, chopped

1 md Onion, chopped

1/4 c Cashews or sunflower seeds

4 Eggs

4 Cloves

 
Ovo Lacto: Spinach Rice Casserole

4 c Cooked brown rice

2 lb Raw, chopped spinach

1 c Chopped onion

2 Cloves minced garlic

3 tb Butter

4 Beaten eggs

1 c Milk

1 1/2 c Grated cheddar

1/4 c Chopped

 
Oyster Casserole

6 tb Fat

1/2 Small onion, sliced

1/4 lb Fresh mushrooms, sliced

4 tb All-purpose flour

1 ts Salt

1 ts Paprika

Dash of cayenne 2 c Milk

2 Dozen raw oysters, with

 
Oyster Noodle Casserole

4 ounces egg noodles -- broad

1 pint oysters -- shucked

6 tablespoons butter -- 3/4 stick*

3 tablespoons yellow onion -- finely chopped

2 tablespoons green pepper -- finely

 
Oyster Rockefeller Casserole

1 qt Raw Oysters

1/4 lb Butter

1 Finely Chopped Rib Celery

1 md Onion, Finely Chopped

1/2 c Finely Chopped Parsley

1 pk Frozen Spinach *

1/4 ts Anise Seed

1/4 c

 
Oysters and Artichoke Casserole

2 pk Frozen artichoke hearts

1/2 lb Mushrooms, sauteed in butter

1 qt Large oysters

1/4 lb Butter

1 Bunch green onions, minced

1/2 c Fresh parsley, minced

1/2 c Browned

 
Oysters and Wild Rice Casserole

Ingredients: 3 cups hot wild rice -- drained*

1/2 cup onions -- chopped

2 cups celery -- chopped

1/2 stick butter -- or margarine

1/2 cup milk

3 tablespoons flour

1/2

 
Paella (Spanish Chicken, Seafood Casserole)

4 lb Chicken-serving size pieces

1/4 c Sake plus 2T

2 tb Soy sauce

5 3/4 c Chicken stock

16 Clams little neck in shell

1 tb Gingerroot, minced, fresh

1 c Onions, green,

 
Paella a La Basquaise

2 c Raw long-grain rice

1 lb Fresh mussels

18 sm Hard-shell clams,

-thoroughly rinsed & -scrubbed 2 lb Fresh halibut cut into

-bite-size cubes Salt Freshly ground white

 
Paella Casserole

1 Package -- (6.8 Oz.) Spanish Rice Mix

1 Can -- (14-1/2 Oz.) Diced Tomatoes In Juice

-- Or, Undrained Stewed Tomatoes 2 Cups diced cooked chicken or turkey

1 Cup frozen peas

 
Paneer Bake Clawson

18 ounces Paneer -- cubed

9 ounces swede -- chopped

7 ounces carrots -- sliced

4 ounces parsnips -- sliced

2 ounces mushrooms -- sliced

2 large onions -- sliced

3

 
Parosa From Israel (Via Greece)

1 lb Creamed cottage cheese

2 ea Eggs (separated)

1/4 c Sugar

1/2 ts Cinnamon

1 ds Salt

1/4 c Plain yogurt

2 tb Butter or marg., melted

2 tb All-purpose flour

Blend

 
Parsley Rice Casserole

Ingredients
2eacheggs, beaten
 
Party Chicken Bake

1 Tbsp Italian Salad Dressing Mix -- dry

2 Tbsp Butter Or Margarine -- melted

3 Whole Chicken Breasts -- split

1 Can Cream Of Mushroom Soup -- undiluted

3 Oz Cream Cheese --

 
Party Chicken Casserole

2 8 Oz. Cans Crabmeat -- boned

1 C Pepperidge Farm Dressing -- dry

2 Chicken Breasts -- boned and split

1/4 Tsp Salt

1/4 Tsp Pepper

1 Can Cream Of Mushroom Soup --

 
Party Chicken Casserole

2 cn Crabmeat (8 oz. ea.)

1 c Dry Pepperidge Farm Dressing

2 Chick. breast, boned, split

1/4 ts Salt

1/4 ts Pepper

1/4 ts Paprika

1 cn Cream Mushroom Soup

Parsley

 
Party Mushrooms Spinach

1 1/2 pounds fresh mushrooms -- or

3 cans whole mushrooms -- (6 - 8 oz. each)

6 tablespoons butter or margarine -- divided

1 can condensed cream of chicken soup -- (10 3/4 oz.)

 
Peach and Blueberry Casserole

1 pt Blueberries, fresh; 1 lb

2 lb Peaches, fresh; 6-7 ripe

-freestone 3/4 c Sugar; &

3 tb Sugar

1 c Flour; all purpose

1 ts Baking powder

1 ea Egg

5 1/3 tb

 
Peaches and Cream Dessert Casserole

1 1/2 c Oats

1 1/2 c Diced peaches

1/4 c Sugar

1/2 c Egg beaters

2 1/2 ts Vanilla

3 c Skim milk

Recipe by: LAINE ANDERSON (CRPG37A) Preheat oven to 350. Combine oats,

 
Peanut Butter Casserole

-Phill Bower FHMN87A 1 lb Ground round steak

1 1/2 c Cooked rice

3/4 c Peanut butter

1 c Carrots, sliced

3/4 c Tomato sauce

2 Celery stalks, chopped

1 Onion, large

 
Peanutty Squash

8 To 9 squash, thinly sliced

2 c Medium white sauce

-- (recipe on cornstarch -- box) 4 tb Grated cheese

1 c Crushed, unsalted peanuts

Boil squash in a small amount of salted

 
Peas 'N' Salmon Loaf

2 cn Salmon,drained(15.5oz ea)

2 Eggs,beaten

1 tb Onion,chopped

2 ts Lemon juice

1/2 ts Salt

1/2 c Cracker crumbs,fine

1 cn Peas,drained(8.5oz)

1/4 c Tomato catsup

 
Peg's Pimiento Pigs

1 pk Pork sausage links(12oz)

1 cn Pimientos(7oz)

3 T Butter or margarine

2 T Flour

1 c Milk

1/2 t Salt

1/4 t Nutmeg,ground

American cheese,shredded Parsley

 
Peggy and Bruce's Baked Chicken Breast Casserole

2 x Large Chicken Breasts

2 x Large PEI Potatoes

4 x Large Carrots

2 x Medium Onions

1 ts Oregano

1 ts Thyme

1 ts Rosemary

1 ts Paprika

1 ts Parsley

1 ts Garlic

 
Pennsylvania Chicken Casserole

1/2 pk Noodles, egg, cooked 2 c Cheese, cheddar, shredded

3 tb Olive oil 2 c Chicken, cooked, chopped

1 1/2 c Celery, chopped 1 cn Mushroom pieces, small

1/2 c Pepper, green,

 
Penny Casserole

1 1/4 Pounds red potatoes -- cubed

10 hot dogs (1 lb) sliced

2 Tablespoons diced onion

1 Cup frozen peas -- thawed

1 Can Condensed Cream Of Mushroom Soup * -- undiluted

3

 
Pepper's Tuna Casserole

6 1/2 oz Water-packed tuna

1/2 c Onion; diced

6 oz Egg noodles

1 cn Light cream of mushroom soup

No Salt; to taste -Pepper; to taste 2 sl Light sandwich cheese

Cook noodles;

 
Perfect Tuna Casserole

1 can Cream/celery soup(10.75oz)

1/4 cup Milk

1 can Tuna -- drained(7oz)

2 Eggs,hard-cooked -- sliced

1 cup Peas -- cooked

1/2 cup Potato chips -- slight crumbled

 
Peter Pan Rice Casserole

1/2 oz Peanut butter

1 1/2 tb Sunflower oil

1/4 ts Thyme

1/2 ts Tarragon

1/2 ts Salt

3 oz Brown rice; cooked

1 1/2 oz Sunflower seeds

1 1/2 oz Shallots; chopped medium

 
Peter's "Leeky" Potatoes Mshol

2 lb Potatoes, sliced

1 lb Cottage cheese

2 Leeks, cut into 1/2" pieces

-sliced diagonally Herbal salt to taste "I love potatoes and I love leeks. Combine them together in this

 
Pheasant Casserole

1 Pheasant, cooked and boned

2 Onions, chopped

4 c Pheasant or chicken broth

1/4 c Soy Sauce

Pepper 1 tb Parsley flakes (opt.)

2 c Celery, chopped

2 c Raw brown rice

1

 
Pheasant Wild Rice Casserole

Ingredients: 1 c Uncooked wild rice

1 Stick margarine or butter

1 sm Can sliced mushrooms

1 1/2 c Milk

1 sm Jar pimento, diced

-(optional) Salt and pepper 1 Onion, chopped

 
Pierogi Casserole

Ingredients
4eachpotatoes
 
Pig In The Blanket

1 Med Cabbage Head

1/2 C Long-Grain Rice -- uncooked

1 Lb Pork Sausage

1 16 Oz. Can Sauerkraut

1 16 Oz. Can Tomatoes

6 Lean Pork Chops

Salt And Pepper -- to taste

 
Pineapple Casserole

1/4 lb Butter or margarine

3/4 c Sugar

4 Eggs, beaten

1 cn Crushed pineapple, drained

5 Slices cubed white bread

Cream butter and sugar. Add eggs. Fold in crushed pineapple

 
Pineapple Sweet Potato Casserole~

1 1Lb 2Oz Can Whole sweet potatoes -- (3 cups)

3 Tablespoons Butter or margarine

1/2 Tsp Salt

1/4 Cup Orange juice

8 3/4 Oz Can Crushed pineapple -- drained (1 cup)

4

 
Piperade Frittata

8 eggs -- beaten

1/4 cup cold water

3 tablespoons Parmesan cheese -- grated

1/4 teaspoon salt

3 large basil leaves -- (fresh) chopped

1 1/2 cups piperade*

1 tablespoon

 
Pizza Pot Pie

2 lb Italian sausage, sweet

2 lb Italian sausage, hot

4 1/2 c -Spicy Tomato Sauce

2 c Ricotta cheese

1/2 c Parmesan cheese, imported,

-freshly grated 3/4 c Parsley, fresh,

 
Pj's Alaskan Zucchini Casserole

1 pound pork sausage

1 small onion -- chopped

1 1/2 cups bulgur, cooked

5 cups zucchini -- sliced

28 ounces tomatoes, canned

1/2 cup grated cheddar cheese

Saut'e

 
Plantain Casserole

2 Lg Green Plantains -- sliced 1" thick

4 Tbsp Lemon Juice

2 Tbsp Peanut Oil

1 Lg Tomato -- peeled and choped

Salt & Freshly Ground Black Pepper -- to taste

Peel and

 
Plum Sauced Chicken

1 c Damson plum jelly

1/4 c Dark corn syrup

1 T Lemon juice

2 t Onion powder

2 ea Chickens,broiler-fryer,8ths

1/4 c Worcestershire sauce

2 T Corn oil

2 1/2 t Salt

 
Polish Cabbage Bake

1 Large cabbage-about 2 lbs -

-cored and coarsely chopped 1/2 c Rice

1 Medium onion; chopped

2 c Tomato sauce

2 Large eggs

2 ts Salt

1 1/2 ts Thyme

1/2 ts Pepper (or

 
Polish Noodle Casserole

1/2 lb Cooked and drained noodles,

2/3 c Sour cream,

2/3 c Cottage cheese,

2 tb Minced onion,

2 tb Salt,

1/2 ts Powdered mustard, and

1/4 ts White ground pepper.

 
Polish Reuben Casserole

21 1/2 oz Condensed cream of mushroom

-soup 1 1/3 c Milk

1/2 c Chopped onion

1 tb Prepared mustard

32 oz Sauerkraut, rinsed and

-drained 8 oz Uncooked medium-width

 
Polygrain Pilaf

1/2 c Brown rice

1/2 c Kasha

1/2 c Millet, whole

1 c Arame

1 tb Onion flakes, dehydrated

1 ts Garlic flakes, deydrated

3 1/2 c Vegetable stock or water;

-boiling 2

 
Polynesian Yam Casserole

18 oz Yams drained and sliced

1 Banana, thickly sliced

8 3/4 oz Pineapple, crushed

1/4 ts Salt

1/4 c Flaked coconut

Arrange yams and bananas in a 10 x 6 x 1.5 inch baking

 
Poppy Seed Chicken Casserole

1 tablespoon margarine

8 ounces sliced mushrooms

5 cups cooked chicken -- cubed

1 cream of chicken soup, condensed

1 cup sour cream

2 ounces pimientos -- drain

1/2 cup

 
Pork and Macaroni Bake

1 lb Ground pork

1/2 c Onion, chopped

1/2 cl Garlic, minced

2 tb Oil

1 cn Tomato sauce 8 oz.

1 cn Tomato paste 6 oz.

1 cn Mushrooms with juice 3 oz.

1/2 ts Salt

1/8

 
Pork Chop and Apple Casserole

4 Thick Pork Chops

2 tb Butter

1 sm Onion;chopped

2 md Tart Apples;chopped

2 tb Sugar

1 tb Crystallized Ginger;finely

-chopped 2 c Soft breadcrumbs

Salt 1/4 c

 
Pork Chop And Rice Casserole

Ingredients
8eachpork, chops, 3/4
 
PORK CHOP CASSEROLE

Ingredients
1eachlipton onion soup
 
Pork Chop Casserole 1

8 pork chops -- boneless

1 teaspoon dill weed -- crumbled

salt and pepper -- to taste 2 tablespoons peanut oil

6 cups potatoes -- thinly sliced

1 can cream of mushroom soup

 
Pork Chop Lima Casserole

4 Pork chops

Salt Pepper 3 c Limas drained, reserve liqui

1 Green pepper, diced

1 ts Oil

1/3 c Hot water

1/3 c Tomato catsup

1 Onion

Season chops. Brown in oil with

 
Pork Chop Onion Rice Bake

Pork chops(or chicken breast 1 package Onion soup mix

1 cup Raw rice

3 cups Hot water

1 can Mushrooms(optional)

Brown pork chops or chicken breasts, Line a 13x9 inch pan

 
Pork Chop Rhubarb Casserole

4 pork chops

3 C. rhubarb -- cut up

1 Tbsp. cooking oil

1/2 C. brown sugar

1 Tsp. cinnamon

2 1/2 to 3 c. bread crumbs

1/4 C. flour

Salt and pepper to taste

In

 
Pork Chopand Apple Casserole

4 Thick Pork Chops

2 tb Butter

1 sm Onion -- chopped

2 md Tart Apples -- chopped

2 tb Sugar

1 tb Crystallized Ginger -- finely

-chopped 2 c Soft breadcrumbs

Salt

 
Pork Chop'N Potato Bake

6 pork chops

vegetable oil seasoned salt 1 can cream of celery soup

1/2 cup milk

1/2 cup sour cream

1/4 teaspoon ground black pepper

24 ounces frozen hash browns --

 
Pork Chops and Cheesy Potatoes

8 potatoes -- sliced

1 onion -- chopped

6 slices cheddar cheese

2 cans cream of mushroom soup (I use reduced fat)

1 soup can milk

salt and pepper -- to taste 6 pork chops

 
Pork Chops and Fried Rice**

1 3/4 c Water

1 1/2 c Rice

2 sl Bacon

2 Eggs, beaten

2 tb Water

3 tb Soy sauce

1/4 c Sliced green onions with

-tops 4 Pork chops

In saucepan, bring the water to a

 
Pork Chops On Rice

6 Pork chops -- 3/4" thick

1 1/2 cups Minute rice -- uncooked

1 cup Orange juice

1 can Chicken with rice soup

In skillet, brown pork chops on both sides, season with salt

 
Pork Chops with Apples

8 pork chops

2 tablespoons oil

2 tablespoons soy sauce

1 tablespoon honey

2 cloves garlic -- crushed

2 apple -- peeled and sliced

salt and pepper -- to taste

In a

 
Pork Chops with Scalloped Potatoes

6 rib or loin pork chops -- 3/4 inch thick

3 Tbsp butter or margarine

3 Tbsp all-purpose flour

1 1/2 Tsp salt

1/4 Tsp pepper

1 Can chicken broth -- 14 1/2 oz

2 Tbsp

 
Pork Chopsand Rice

4 Pork chops -- lean

2 cups Water

1 teaspoon Salt

2 tablespoons Oil

1 cup Rice

1 can Cream of mushroom soup

Flour 1/4 cup Water

Bring 2 cups salted water to

 
Pork Diane Skillet Supper

2 tablespoons Butter or margarine

1 pound Pork tenderloin -- cut in 1/4"

1 can Chicken broth

2 teaspoons Worcestershire sauce

1/4 teaspoon Salt

1/8 teaspoon Pepper

8

 
Pork Steak Casserole

4 Cubed pork steaks 1 cn Cream of mushroom soup

2 1/2 ts Flour 1 c Milk

Servings: 1 Carrots sliced thin Onions sliced thin Potatoes sliced thin Brown steaks well in frying pan.

 
Pork Tenderloin Casserole

3 medium potatoes -- sliced thin

1 1/4 cups milk

salt and peper 1 1/2 cups bread crumbs

1/2 teaspoon salt

1/4 teaspoon sabe

2 teaspoons butter

2 tablespoons minced

 
Porkand Corn Stuffing Bake

1 cn Campbell's Golden Corn Soup

-(10 3/4 oz) 1 1/2 c Pepperidge Farm Corn Bread

-Stuffing 1/4 c Finely chopped celery

1/4 c Finely chopped onion

1/2 ts Paprika

4

 
Potato and Egg Casserole

4 Potatoes,medium-size

1 ts Salt

1/4 ts Pepper

1/4 ts Nutmeg

3 tb Bacon fat

1/2 c American cheese,grated

4 Eggs

3/4 c Milk,evaporated,undiluted

1. Peel potatoes;

 
Potato and Leek Casserole (Vrg)

3 c Well-scrubbed leeks, cut

Into 1/2-inch Pieces 1/2 c Carrots, shredded

2 tb Olive oil

Salt and pepper to taste 1 ts Powdered dry rosemary

1 c Vegetable broth

2 lb

 
Potato 'N Ham Bake

----------------WALDINE VAN GEFFEN VGHC42A---------------- 1 3/4 c Bisquick original mix

2/3 c Water

6 oz Pk hash brown potatoes

1 cn Cream of mushroom soup

1 c Smoked ham;

 
Potato and Bologna Scallop

3 cups bologna -- cubed

4 medium potatoes -- sliced

10 ounces frozen peas

1 can cheddar cheese soup or cream of

mushroom or celery 3/4 cup milk

1 tablespoon onion --

 
Potato and Egg Casserole

4 Green onions, chopped -sliced (12 slices)

2 tb Butter 1 Hard boiled egg

2 tb Flour 1 Tomato (6 slices)

1/2 c Sour cream 1/2 ts Chopped parsley

3/4 c Shredded sharp cheddar

 
Potato and Leek Casserole

3 c Leeks, well-scrubbed, cut

-into 1/2-inch pieces 1/2 c Carrots -- shredded

2 tb Olive oil

Salt and pepper to taste 1 t Rosemary, powdered, dry

1 c Vegetable broth

2 lb

 
Potato and Leek Casserole (Vrg)

3 c Well-scrubbed leeks, cut

Into 1/2-inch Pieces 1/2 c Carrots, shredded

2 T Olive oil

Salt and pepper to taste 1 t Powdered dry rosemary

1 c Vegetable broth

2 lb Unpeeled

 
Potato and Leek Casserole(Vrg)

3 c Well-scrubbed leeks, cut

Into 1/2-inch Pieces 1/2 c Carrots, shredded

2 T Olive oil

Salt and pepper to taste 1 t Powdered dry rosemary

1 c Vegetable broth

2 lb

 
Potato and Scallion Casserole

6 medium potatoes -- pared and sliced

vegetable oil for frying 1 large bunch scallions -- sliced

4 Tablespoons butter

2 eggs

1 Tablespoon salt

dash paprika ------- Sauce:

 
Potato Broccoli Casserole

10 oz pkg frozen chopped broccoli

1 can condensed broccoli-cheese soup

or cream of broccoli soup 1/2 C milk

1/4 tsp pepper

5 medium potatoes

Preheat oven to 350*.

 
Potato Casserole

Ingredients
2poundhash brown
 
Potato Casserole w/Saffron, Almonds, Bread Cr

2 lb Potatoes

Salt and pepper Saffron threads (several -pinches) 2 tb Spanish or other fragrant

-virgin olive oil 1 Slice dense white bread

1/2 c Almonds, blanched -- roughly

 
Potato Chowder

4 c Potatoes; peel & dice

1/2 c Onion; finely chopped

1 c Carrot; grated

1 ts Salt; optional

1/4 ts Pepper

1 tb Dried parsley; flakes

4 ts Chicken bouillon; low

 
Potatoand Egg Casserole

4 Potatoes,medium-size

1 t Salt

1/4 ts Pepper

1/4 ts Nutmeg

3 tb Bacon fat

1/2 c American cheese,grated

4 Eggs

3/4 c Milk,evaporated,undiluted

1. Peel

 
Potato, Onion, and Rosemary Casserole

1/4 c butter

2 lg onions -- thinly sliced

2 tbsps fresh rosemary -- snipped

1/2 tbsp salt

1/4 tbsp freshly ground pepper

4 med baking potatoes -- thinly sliced

1 c

 
Potato, Pepper and Tomato Casserole w/Morocca

-----SAUCE----- 6 Garlic cloves

1/2 ts Salt

2 ts Paprika

1/2 ts Cumin

1/2 ts Cayenne

3/4 c Cilantro -- chopped

3/4 c Parsley -- chopped

Juice of 1 lemon 3 tb Mild

 
Potato Cabbage Casserole

1 1/2 lb Potatoes,Idaho,unpeeled(3lg)

Water,boiling 1/2 lb Bacon,cut into 3" strips

1 c Onion,sliced

2 tb Flour

1/2 ts Thyme,dried

1/2 ts Salt

1 1/2 c Beer(12oz)

1/2 c

 
Potato Ham Scallop

2 c Cubed, fully cooked ham

8 md Potatoes, peeled & thinly

-sliced (6-cups) 1/4 c Finely chopped onion

1/2 c All-purpose flour

2 c Milk

3 tb Fine dry bread crumbs

1