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Cheese
 
Bird's Nests with Cheese

----------------------------------FILLING---------------------------------- 2 Eggs, lightly beaten

1/2 c Cheese, parmesan, grated

2 tb Cheese, ricotta

2 ts Mint, fresh, chopped OR

 
Broccoli Italian Style

Ingredients
1eachbroccoli, whole head
 
Brociolone

--------------------------------TOMATO SAUCE-------------------------------- 1 md Carrot, minced

1 md Onion, minced

1 ea Celery, stalk, minced

1 ts Garlic, minced

1 ts Thyme

 
California Goat Cheese Crepes with Sweet Onion Sauce

Ingredients
  ---crepeS---
 
Cima Alla Genovese I (Stuffing)

1/2 c Oil, olive

1 md Onion, halved, sliced

-- vertically through the -- root end 1 1/2 md Carrots, peeled **

1 1/2 md Zucchini **

1 1/2 md Peppers, red bell **

2 c Spinach,

 
Cima Alla Genovese Iii (Assembly)

1 x Cima alla Genovese

-- Stuffing ** 1 x Cima alla Genovese

-- Salsa Verde ** -- -- -- -- ------------------------------------VEAL------------------------------------ 6 lb Veal,

 
Consomme Des Ecrevisses Aux Truffles

2 lb Crawfish, live

3 qt Water

3 ts Salt

9 c Water

1 md Onion, coarsely chopped

1 md Leek, white parts,

-- coarsely chopped 1 md Carrot, coarsely chopped

1/2 ts Thyme

 
Minestra Di Piselli Freschi E Carciofi

4 sm Artichokes,

1 ea Lemon, juice of

6 c Chicken stock **

6 tb Butter, unsalted

4 lb Garlic, cloves, finely

-- chopped 1/4 ts Salt

Pepper, black, ground 1 tb Parsley,

 
Mousse Of Poultry Liver with Young Ginger

-----------------------------------MOUSSE----------------------------------- 1/2 md Onion, chopped

1 lb Chicken livers

2 ea Shallots

1 ea Thyme, sprig

2 ea Garlic, cloves

 
Pappardelle Ii (Duck)

5 lb Duck, boned, fat removed,

-- cut into 1 inch pieces 1/4 c Oil, olive

3 md Onions, chopped (@ 2 cups)

1/3 c Pancetta, finely chopped

-- (Italian, dry cured -- unsmoked

 
Rabbit with Apricots In Cabernet Sauce

1 ea Rabbit, young

1 c Cabernet Sauvignon

1 oz Vinegar, red wine

2 ea Garlic, cloves, unpeeled

Bouquet garni ** 5 oz Apricots, dried

Salt, coarse Pepper, ground 3 tb Oil,

 
0range Fruit Salad *Btmf00b*

2 c Boiling water-divided

1 pk (3 oz)lemon jello

2 c Ice cubes, divided

1 pk (3 0z)orange jello

1 cn (20 0z)crush pineapple *

2 c Min. marshmallows

3 Lrg bananas sliced

 
14 Day Sweet Pickles

4 lb Of pickling cucumbers*

-- (2- to 5-inch) 3/4 c Canning or pickling salt

-(Separated in thirds) 2 ts Celery seed

2 tb Mixed pickling spices

5 1/2 c Sugar

4 c Vinegar

 
1986 Winner: Impatient Person's

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A Croque Monsieur Salad

Ingredients
3tablespoonolive
 
Aigo Bouido(Garlic Soup)

1 Separated head or about 16

-cloves whole, unpeeled -garlic 2 qt Water

1 t Salt

1 pn Of pepper

2 Cloves

1/4 ts Sage

1/4 ts Thyme

1/2 Bay leav

4 Sprigs parsley

 
Albuquerque Corn Soup

1/4 c Butter

3 1/2 c Corn cut from the cob

1 Clove garlic

1 c Chicken broth

2 c Milk

1 ts Dry oregano

4 oz Green chiles

1 c Monterey Jack cheese

Salt Melt butter in

 
All Purpose Spice Mix

1/3 c Grated parmesan cheese

1/4 c Sesame seeds

2 tb Paprika

1 tb Poppy seeds

1 ts 1 chicken bouillon cube

2 ts Dried parsley

1 ts Onion flakes

1 ts Garlic powder

1

 
Almond Crumb Chicken

1 oz Blanched almonds; ground

1 tb Bread crumbs; plain, dried

1 1/2 ts Parmesan cheese; grated

1/8 ts Salt

1/8 ts Basil leaves

8 oz Chicken cutlets; divided 1/2

1 tb Skim

 
Almond Macaroon Brownies

3 oz Cream cheese

6 T Butter or margarine

3/4 c Sugar

3 Eggs

1/2 c Flour

1 T Flour

1 2/3 c Flaked coconut

1 c Whole blanched almonds

6 oz Semisweet chocolate

1/2

 
Almond Ricotta Custard

1 c Ricotta cheese

1 c Evaporated milk

3 Eggs; beaten

3/4 c Sugar

1/2 ts Almond extract

Cinnamon or nutmeg 1 ts Lemon juice

1 ts Almonds; thin sliced

Preheat oven to

 
Alsatian Gratin Of Roots (Lacto)

3 lg Onions finely chopped

4 lg Carrots (1 lb) chopped

3 c Broth chicken, beef, or

Vegetable 3 lb Potatoes (about 6large)

1 lb (2 medium) rutabagas

1/2 c Minced fresh

 
Ambrosia Fruit Dip

8 oz Cream cheese; softened

1 c Plain lowfat yogurt

1 ts Vanilla extract

1 ts Grated lemon rind

14 Packets Equal sweetner

Blend cream cheese & yogurt until smooth. Stir

 
American Trifle

2 pt Blueberries (reserve 1 cup

1 ts Vanilla

-for the topping) 24 Ladyfingers

2 pt Raspberries (reserve 1 cup

-for the topping) 1/4 c Rum

1 Sponge or Pound Cake

2 tb

 
Anchovy Spread

2 oz Anchovy fillets, drained

1 tb Milk

2 tb Butter, softened

1 oz Bel Paese cheese

1 ts Lemon juice

3 pn Cayenne pepper

3 pn Ground nutmeg

1/4 ts Hot-pepper sauce

 
Angelica Tartlets

2 oz Home-candied angelica

1 Shortcrust pastry *

1 1/2 oz Butter

1 1/2 tb Honey

1/2 c Curd cheese

1 Egg yolk; mixed with:

1 ts Milk

1 Egg white

*Note: Shortcrust

 
Anise Cookie Slices

1/2 c Butter or margarine

3 oz Cream cheese

1 1/2 c C and H Powdered Sugar

4 Eggs

3 1/4 c All-purpose flour

3 ts Baking powder

1/2 ts Salt

2 ts Anise seeds

Cream

 
Antipasto Rice

-Waldine Van Geffen VGHC42A 1 1/2 c Water

1/2 c Tomato juice

1 c Rice; uncooked

1 ts Dried basil leavees

1 ts Dried oregano leaves

1/2 ts Salt; optional

14 oz Can

 
Anytime Broccoli Cheese Sauce

1 cn (10 1/4 oz) Campbell's NEW

-Broccoli Cheese Soup 1/3 c Milk

Combine soup and milk. CONVENTIONAL STOVE: Over medium heat, heat until hot and bubbling, stirring often. MICROWAVE

 
Apfelquarkkuchen (Apple and Cream Kuchen)

------------------------------------CAKE------------------------------------ 1 pk Yeast; Dry, Active

1/2 t Salt

4 T Sugar

2 c Flour; Unbleached, Unsifted

1/4 c Butter or

 
Apple and Cream Kuchen

1 x ------------cake------------

1 pk Yeast; dry, active

1/2 t Salt

4 T Sugar

2 c Flour; unbleached, unsifted

1/4 c Butter or margarine

1/2 c Milk

1 ea Egg; large

1

 
Apple and Green Tomato Chutney

12 Tart green apples

24 sm Green tomatoes

4 md Sized onions

3 c Seedless raisins (1 pound)

4 c Cider vinegar

2 1/2 c Brown sugar (tightly packed)

2 tb Salt

1/2 ts

 
Apple Cheddar Pie

2 1/3 c All-purpose flour

1/2 c Enriched Corn Meal

-- (Aunt Jemima or Quaker) 1 ts Salt (optional)

1/3 c Margarine or butter; plus...

2 tb Margarine or butter

1/3 c

 
Apple Cheese Platz

------------------------------------BASE------------------------------------ 1/2 c Butter; softened

1/3 c Sugar; granulated

1 c Flour; all purpose

1/3 c Jam; raspberry

 
Apple Dip

8 oz Cream Cheese, softened

1/2 c Mayonnaise

2 x Med Apples, chopped

1/2 c Chopped walnuts

1 T Lemon Juice

Blend together cheese and mayonnaise. Add apples, nuts, and lemon

 
Apple Kugel D'Light

3 c Water

3/4 c Medium QUAKER Barley*

8 oz Plain low-fat yogurt

1 c 2% low-fat cottage cheese

3/4 c Egg substitute; OR...

6 -Egg whites

1/4 c Light corn syrup

1 ts

 
Apple Nut Salad

-Don Fifield xkgr41a 2 3 oz boxes lime gelatin

4 tb Sugar

3 c Boiling water

2 3 oz pkgs cream cheese;

-softened 2 Mellow apples; pared & diced

4 tb Lemon juice

1 c

 
Apple Nut Spread

2 tb Cream Sherry

4 1/2 c Peeled, Thinly Sliced

Cooking Apples (About 1 Lb.)

1/3 c Pitted Dates Chopped

1/2 c Low Fat Cottage Cheese

1/4 c Light Cream Cheese Product

1/2

 
Apple Phyllo Kisses

1 c Finely chopped cookg apples

1 ts Lemon juice

1/4 c Grated cheddar cheese

1 tb Minced fresh chives

4 Phyllo dough sheets

1 1/2 tb Melted butter

 
Apple Pie European Sour Cream

CRUST: 2/3 c Butter

1/4 c Pure maple syrup

1/2 c Cream cheese

1 Egg

1 tb Orange rind

1 ts Vanilla

2 1/4 c Unbleached flour

1/2 ts Baking powder

FILLING: 2 lb Green

 
Apple Pie with Port with Cheddar Cheese Crust

----------------------------------FILLING---------------------------------- 1 1/2 c Sugar

1/4 c Cornstarch

2/3 c Apple juice

2/3 c Port

2 tb Butter or margarine

1 Lemon

 
Apple Raisin Crepes

3/4 c Quaker Oat Bran hot cereal;

-uncooked 1 ts Baking powder

1 c Skim milk

3 Egg whites; slightly beaten

1 T Margarine

1 c Ricotta cheese, part skim

1 sm Apple; finely

 
Apple Something

-DIANE HOFFMAN (PXFB75B) 1 c Prepared inst van pudding

1/4 c Applesauce

1/4 c Water

1 Egg, beaten

1/2 ts Salt

1 tb Sugar

4 c Flour

1 tb Dry yeast

Process on "dough"

 
Apple Soup

16 Apples, cored and chopped

5 c Water

1/2 tb Lemon peel, grated

1 Inch cinnamon, wrapped in

Cheese cloth 1/4 c Maple syrup

1 tb Arrowroot

1 tb Lemon juice

1/4 c White

 
Approximate Equivalents

----------------------------MEASURE EQUIVALENTS---------------------------- 3 ts 1 tb

16 tb 1 c

1/4 c 4 tb

1/3 c 5-1/3 tb

2 c 1 pt

4 c 1 qt

2 pt 1 qt

1 1/2 fl 1 jigger

 
Apricot Cheese Pie

1 1/4 c Quick oats

1/4 c Melted butter or margarine

1/4 t Cinnamon

1/8 t Ground nutmeg

1 c Cottage cheese

1 pk 8 oz. reduced calorie cream

3 ea Eggs

1/2 c Sliced dates

 
Apricot Cream Cheese Drops

1/2 c Butter Flavor Crisco

1 pk Cream Cheese, ( 3 oz )

- Softened 1 tb Milk

1/4 c Brown sugar, firmly packed

1/2 c Apricot preserves

1 1/4 c All-purpose flour

1 1/2 ts

 
Apricot Delight Salad

2 pk Apricot jello

2/3 c Water

1 cn Crushed pineapple, undrained

1 1/2 c Chopped nuts

2/3 c Sugar

2 Jars apricot baby food

1 cn Condensed milk, chilled

1 pk Cream

 
Apricot Fluff

Blend in blender: 3 oz Apricot Jello

1 c Boiling water

8 oz Can of apricots

4 oz Philadelphia cream cheese

Let mixture stand in refrigerator until set. Add by mixer,

 
Apricot Mustard

1 c SWEET 'N' HOT MUSTARD

1/2 c Apricot jam

3/4 c Dry mustard

Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in a cool dark place for 2 to 8 weeks, then

 
Apricot Salad

6 oz Apricot Jello

8 oz Cream cheese

1 c Sugar

5 tb Milk

3 c Water

8 oz Cool whip

16 oz Can crushed pineapple

Combine pineapple,water, sugar and bring to boil. Add

 
Apricot Cream Cheese Spread

1 c Chopped dried apricots

3/4 c Water

16 oz Cream cheese, softened

3/4 c Orange marmalade

2 tb Milk

1 c Chopped pecans

Combine apricots & water in small saucepan.

 
Arepa Dough

Ingredients
1corn meal
 
Armenian Eggplant Dip

Ingredients
1eachegg plant
 
Artichoke Bake

1 c Parmesian cheese

1 c Mayonaise

1 Dash of tabasco

1 Dash of garlic salt

2 cn Artichokes

Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350 degrees

 
Artichoke Dip #2

10 oz Frozen artichoke hearts

1 c Sour cream

1 c Mayonnaise

1/2 c Grated Parmesan cheese

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream,

 
Artichoke Hearts and Potatoes Cooked In Oil and Lemon

1 ts Whole fennel seeds

1 ts Whole black peppercorns

2 ts Whole coriander seeds

2 Whole bay leaves

4 Garlic cloves; peeled,

-- and lightly mashed 3 tb Lemon juice; plus...

 
Artichoke Tart In Walnut Pastry

8 ea Chopped scallions,

6 oz Jar marinated artichoke hear

1 c Light cream

3 ea Eggs

1/2 t Salt

1 c All purpose flour

1/2 t Salt

8 T Cold unsalted butter, cut up

1

 
Asparagus Frittata

3/4 lb Fresh Asparagus spears *

3/4 c Lo-fat Cottage Cheese

1/8 ts Salt

1 c Sliced fresh mushrooms

6 x Eggs

2 ts Prepared Mustard

1/8 ts Pepper

1 x Sm Tomato, cut in

 
Asparagus Shrimp Salad

1 lb Shrimp shelled and cleaned

1 1/2 lb Cleaned asparagus

1 Thin lemon slice

1/4 c Sliced green onion

2 tb Minced parsley

1 md Diced tomato

Lettuce leaves 1 oz Grated

 
Asparagus Soup (Zuppa Di Asparagi)

2 tb Extra-virgin olive oil

2 Cloves garlic, minced

2 lb Asparagus, trimmed, peeled

-and cut (1 inch pieces) Salt and pepper 1 qt Chicken broth

4 Eggs

1/2 c Freshly grated

 
Asparagus Strata

1 cn Asparagus, pieces or spears

4 American cheese slices

8 Bread slices, thin

4 Eggs

4 c Milk

1/2 t Salt

1/2 t Dry mustard

1/2 t Pepper

Place 4 slices of bread,

 
Asparagus with Blue Cheese

1 lb Asparagus; cleaned

2 ts Red wine vinegar

2 tb Olive oil

2 tb Chives; minced

4 tb Blue cheese; crumbled

White pepper; freshly ground Snap ends off asparagus spears. Fill

 
Asparagus with Blue Cheese Gghol

1 lb Asparagus; cleaned

2 ts Red wine vinegar

2 tb Olive oil

2 tb Chives; minced

4 tb Blue cheese; crumbled

White pepper; freshly ground Snap ends off asparagus spears. Fill

 
Asparagus with Rice

2 1/4 lb Asparagus

1 Onion

1/4 c Butter

1 1/4 c Arborio rice

1/2 c Dry white wine

1 Bouillon cube

1/2 ts Meat extract

Salt Freshly ground pepper Grated Parmesan cheese

 
Asparagus Potato Soup

1 lb Asparagus; trimmed,

-and cut into 1-in lengths 1 lg Baking potato; peeled and

- cut into 1/2-in cubes 1 md Yellow onion, peeled

-and cut into slim wedges 3 1/2 c Chicken

 
Athenian Couscous Salad

1 3/4 c (14.5-oz can) vegetable

Broth 1 c Couscous

1 lg Ripe tomato, coarsely diced

2 Thin green onions, finely

Minced 1/2 Cucumber, peeled, coarsely

Diced 1/2 c Finely

 
Au Gratin Potatoes

2 lb Frozen hash browns,

- slightly thawed *OR* 58 oz Hominy (2 large cans)

1/4 c Margarine

1/4 Chopped onion

1/2 ts Salt

1/2 ts Pepper

1 lb Cheddar longhorn cheese

4

 
Au Gratin Turnips and Potatoes

4 c Sliced turnips & potatoes

- (any combination,) - peeled and thinly sliced 1 md Onion

- peeled and finely sliced, 2 tb Melted butter

1/2 c Milk

1/8 ts Grated nutmeg

 
Auld Alliance

350 g Roquefort cheese

Whisky This deceptively simple cheese cream from Overscaig in Sutherland is delicious served as a cream pate for the first course or at the end of a meal as a

 
Aunt May's Pickled Green Tomatoes

15 lb (2 gal) Green Tomatoes *

1 c Pickling Salt

1/2 T Powdered Alum

2 qt Boiling Water

2 c Cider Vinegar

5 c Sugar

2 ea Stick Cinnamon

1 x Handful Cloves

* Green

 
Aunt Mildred's Noodle Kugel

1/4 c Butter

8 oz Noodles, uncooked

3 Eggs, beaten

4 oz Cottage cheese

2 c Milk

1/3 c Sugar

1 1/2 t Vanilla extract

12 oz Pineapple, crushed,

-with juice Cornflake

 
Autumn Rarebit Soup

5 c Pumpkin; or squash, cooked

2 1/2 c Chicken stock

1 1/2 c Light beer

2 tb Butter

1 Onion;large, chopped

3 Garlic cloves;crushed

1 c Cheddar cheese;old, shredded

1/4

 
Avocado Chef Salad

2 c Chopped red leaf lettuce

1 c Chopped watercress

1/2 c Thinly sliced mushrooms

1/2 c Pitted black olives

1 c Croutons

1 Avocado; flesh cubed

2 Hard-cooked eggs; sliced

 
Avocado Salad Jelled

1 Small package lemon gelatin

1 c Boiling water

2 Large avocados, peeled, cube

8 oz Cream cheese, softened

8 oz Crushed unsweeted pineapple,

1 c Chopped pecans

Dissolve

 
Aztec Corn Soup

--- --------LISA CRAWLEY TSPN00B------------------- 1/4 c Butter

3 1/2 c Fresh Corn -- cut from cob

1 cl Garlic -- minced or pressed

1 c Chicken Stock

2 c Milk

1 t

 
Baby Doe's Cheese Soup

1 Lg bottle, Cheese Whiz

6 oz cornstarch

2 qt milk, reserve 2 cups

1/2 oz Worcestershire sauce

1/4 oz tabasco sauce

1/4 lb bacon, diced, cooked,

drained 1/2 c onions,

 
Bacon and Cheese Sourdough Muffins

4 sl Bacon

1 1/2 c All-purpose flour

2 ts Baking powder

1/4 ts Baking soda

1/2 ts Salt

1/4 c Sugar

1/2 c Shredded cheddar cheese 2-oz

1 Egg

1/2 c Sourdough starter

 
Bacon Cheese and Tomato Sandwiches

3 Slices Bacon

3 Slices Rye Bread, Toasted

2 tb Mayo Or Salad Dressing

1/2 ts Dried Dill Weed

1 Large Tomato, Sliced

3 Slices Swiss Cheese

Place bacon on microwave rack

 
Bacon'N Cheddar Beer Soup

6 oz Vegetable oil

1 1/2 lb Onions -- coarsely chopped

1 1/4 lb Potatoes -- diced

1 lb Carrots -- diced

1 lb Celery -- sliced

1 cn Chef-Mate Bacon 'n Cheddar

-Cheese

 
Bacon Topped Cheese Soup

6 sl Bacon; chopped

1/2 c Celery; finely chopped

1/2 c Carrot; finely chopped

1/2 c Onion; finely chopped

1/2 c Green pepper; finely chopped

1/3 c All-purpose flour

1/2

 
Bagels Galore (Roasted Bell Peppers and Onions)

2 Plain bagels, cut in half

1 Red bell pepper

2 1/2 Inch thick slices of red

Onion If the onion is Small, make that 4 pieces Black pepper Non-fat cream cheese (optional, I like it

 
Bake Cherry Cheese Pie

1 9" graham cracker crust

1 pk 8 oz softened cream cheese

1 c 14 oz. sweetened condensed;

Milk ( not evaporated) 1/3 c Concentrated lemon juice

1 ts Vanilla extract

1 c

 
Bake Cherry Chesse Pie

1 9" graham cracker crust

1/3 c Concentrated lemon juice

1 pk 8 oz softened cream cheese

1 t Vanilla extract

1 c 14 oz. sweetened condensed;

1 c Cherry pie filling

Milk (

 
Baked Brussels Sprouts Au Gratin #2

1 qt Brussels sprouts

2 tb Butter

1/2 c Green onions, chpd

1 tb Flour

1/2 sl Bacon

1 1/2 ts Garlic, chpd

1 1/2 ts Parsley, chpd

1 c Water, reserved from cooking

1/2

 
Baked Cabbage

1 Head cabbage; quarter

1 Onion; chopped

Fresh dill 1/3 c Vegetable broth

1 Apple; peel, chop

1/3 c White wine; optional

3 tb Fresh parsley; chopped

1/4 c Non-fat

 
Baked Catfish A'La Meuni`Ere

4 Catfish fillets (5 oz ea)

1/2 c Cracker meal

1/4 c Parmesan cheese

1 T Lemon and herb seasoning

1 Egg

Meuni`ere suace 1 T Water

1. Thaw frozen fish accoding to package

 
Baked Chicken Garibaldi

2 1/2 lb Chicken

1/2 c Olive oil

1 Garlic clove

1 Onion; cut in 1/2 rings

1 Green pepper; in 1/2 rings

2 c Chicken gravy

1 tb Salt

1/4 c Red wine

20 Mushroom

 
Baked Chicken Salad From Oster Kitchen Center

2 c Chicken -cooked, diced

1 1/2 c Celery - diced

1/2 c Almonds - blanched

4 c Potato chips - whole

1/2 c Mayonnaise

1 Lemon slice - peeled

1/2 Onion - small

1 c

 
Baked Chicken with Provolone and Ziti

2 Boneless chicken breasts

1/2 ts Basil

1/2 ts Dill

1/2 ts Garlic powder

1/4 ts Parsley

3 c Prego sauce or your own

2 lg Slices provolone cheese

Ziti, make the amount

 
Baked Chile Relleno Ala Weight Watchers

1 lg Egg, separated

1 lg Egg white

ds Salt 1 Canned whole small green

-chili, drained 3/4 oz Shredded cheddar cheese

Hot or medium salsa (opt) 1. Preheat oven to 350F. Spray 6"

 
Baked Eggplant

1 sl Eggplant;

1 sl Onion;

1 oz Cheddar cheese; shredded

2 tb Condensed tomato soup;

1 ts Dry bread crumbs;

1/4 ts Thyme;

1/4 ts Salt;

ds Pepper; Cook eggplant and

 
Baked Eggs Florentine

10 3/4 oz Can condensed Crm of Celery

1/2 c Chopped Water Chestnuts

2 ts Grated Parmesan Cheese

20 oz Pkg frz chopped Spinach *

1/2 c Shredded carrot

1/4 c Plain lo-fat

 
Baked Garlic Soup with Herb Toast

1 Head garlic

1 tb Extra virgin olive oil

1 tb Balsamic vinegar -- or

Brandy 1 Sprig fresh rosemary --

(3-inch) SOUP: 3 c Vegetable broth

1/2 c Dry white wine

Salt and

 
Baked Lobster Savannah

2 oz Butter

2 c Mushrooms; sliced

1 c Bell peppers; diced

1 tb Spanish paprika

1 1/2 c Sherry

1 ds Salt; to taste

1 ds Black pepper; to taste

4 c Locke-ober cream

 
Baked Mac 'N' Cheese

1 cn Campbell's Condensed Cheddar

-Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can)

1 t Prepared mustard

1/8 t Pepper

2 c Hot cooked elbow or medium

-shell macaroni (~1.5 c

 
Baked Noodles with Spinach and Yogurt

4 oz Noodles

1 1/2 ts Salt

1 1/2 qt Water; boiling

8 oz Yogurt

1/2 c Cheese, cottage

10 oz Spinach; frozen, thawed

2 tb Onions, chopped

1/2 c Cheese, cheddar, shredded

 
BAKED POTATO SALAD

Ingredients
3each
 
Baked Potato Soup

4 lg Potatoes

2/3 c Butter

2/3 c Flour

1 1/2 qt Milk

Salt and Pepper 4 Green onions

1 c Sour cream

2 c Crisp-cooked bacon

-crumbled 5 oz Grated cheddar cheese

Heat

 
Baked Potato Soup 2

2/3 c Butter or margarine

2/3 c All-purpose flour

7 c Milk

4 lg Baking potatoes, baked,

-cooked, peeled & cubed 4 Green onions, sliced

12 Bacon strips, cooked and

 
Baked Potato Soup I

6 potatoes

2 cups milk

1/2 cup butter

1/2 cup sour cream

3 slices bacon -- fried and crumbled

1/2 cup chopped green onions

1/2 cup shredded Cheddar cheese

salt and

 
Baked Potato Soup Ii

3 pounds russet potatoes -- baked

4 slices thick-cut bacon

1 tablespoon butter

3/4 cup finely chopped yellow onion

2 tablespoons flour

5 cups chicken broth

1 cup

 
Baked Potatoes Elegante

6 Medium Baking Potatoes

3 tb Softened Butter

1/2 c Sour Cream

1 ts Onion Salt

3 oz Softened Cream Cheese

2 tb Milk

Salt & Pepper to taste Bake potatoes at 375

 
Baked Potatoes, Farmer Style

6 lg Idaho Potatoes (about 3

-lb) 2 tb Butter or margarine

3 tb Salad oil

1 1/4 c Onion, finely chopped

1 1/4 c Green pepper, finely

-chopped 1/2 c Milk

1/4 c Butter or

 
Baked Rice with Green Chiles

3 c Rice; Cooked

1 c Dairy Sour Cream

1/2 c MontereyJack Cheese;Shredded

1/2 c Cheddar Cheese; Shredded

Red Chiles; Ground, To Tast 8 oz Green Chiles; Chopped, *

* Use 2

 
Baked Spinach

1/2 c Butter

8 oz Cream Cheese

2 pk Frozen Spinach

1 pk Lipton Onion Soup Mix

Breadcrumbs Melt butter in a large frying pan. Add 2 packages of spinach. Break up and stir. Add

 
Baked Stuffed Eggplant Mike Elia

1 lg (1-1/4 pounds) eggplant

3 T Olive oil

1/2 c Chopped onion

1 c Fresh bread crumbs

1/4 c Parmesan cheese

3 ea Eggs, lightly beaten

2 T Minced parsley

1/4 t Salt

 
Baked Stuffed Shrimp

-Waldine Van Geffen VGHC42A 1 tb Olive oil

3 Green onions; minced

2 cl Garllic; minced

1 ts Italian parsley; chopped

1 ts Fresh thyme; chopped or

1/4 ts Dried thyme

1 tb

 
Baked Summer Squash

6 Squash, yellow

3/4 c Cheese, ricotta

4 Onions, green; chopped

1/2 ts Parsley

1/2 ts Sage, rubbed

1/2 ts Thyme leaves

Preheat oven to 375 degrees. Remove and discard

 
Baked Tomatoes

2 ea Good sized plum tomatoes

1 ea Fine bread crumbs

1 ea Grated parmesan cheese

1 ea Dried thyme

Cut each tomato in half and arrange cut side up on a baking dish. Sprinkle

 
Baked Tomatoes and Corn

1 cn (16 oz) tomatoes

1 tb Sugar

Pinch rosemary Pinch black pepper 16 oz Frozen corn kernels

1 Green bell pepper, chopped

2 Onions, chopped

2 tb Chili colorado (or you can

 
Baked Vidalia Onions

-MM BY H PEAGRAM 4 md Medium sized Vidalia onions

-dry Riesling wine -salt -pepper 3/4 c Buttered bread crumbs

1/4 c Grated Parmesan cheese

Peel onions. Cut in half, crosswise.

 
Baked Walleye In Sour Cream

Salt and pepper 1 c Sour cream

1 3-lb. walleye, scaled and

Dressed 1/4 ts Thyme

1/2 c Grated Parmesan cheese

2 tb Finely minced onion

1/2 c Bread crumbs

2 tb Soft butter

 
Banana and Ricotta Pizza with Ham

1 Milk pizza dough

3/4 c Ricotta cheese

3 Bananas, peeled and sliced

2 tb Unsalted butter

3 oz Cooked ham; thinly sliced

Recipe by: Pizza Make the pizza dough. Preheat the

 
Banana Mandarin Cheese Pie

1 9" graham cracker crust

8 ounces Cream cheese -- softened

8 ounces Sweetened Condensed Milk

1 teaspoon ReaLemon Lemon juice

1 teaspoon Vanilla extract

3 medium Bananas

 
Banana Split Bread

-Barb Day GWHP32A 1 pk Yeast

3 c Better for Bread flour

2 tb Gluten

2 tb Sugar

1 ts Salt

1/8 ts Baking soda

1/3 c Instant nonfat dry milk

1/3 c Walnuts; broken

1

 
Banana Split Pie

2 pk Graham crackers

1 Stick of margarine, melted

1/2 c Sugar

Filling 2 pk Cream cheese (8 oz.)

2 c Confectioner's sugar

4 Bananas, sliced

1 cn Crushed p

 
Bananas Au Gratin

1 pt Cottage Cheese

2 tb Sugar

1 ts Vanilla Extract

1 ts Lemon Rind; freshly grated

1 ts Lemon Juice

4 Bananas

4 Graham Cracker Squares;

-crumbled Ground Cinnamon

 
Barbecue Crab Sandwich

1 c Crab

1/2 c Tomato Sauce

1/4 c Green Stuffed Olives; Sliced

8 oz Cheddar; Md, In Small Cubes

8 English Muffins

Mix all the ingredients except the muffins together.

 
Barbecued Corned Beef and Cheese Bread

-Barb Day GWHP32A 1 pk Yeast

1/4 ts Sugar

2 3/4 c Better for Bread flour

2 tb Gluten

1 ts Salt

1/8 ts Baking soda

1 c Sharp cheddar cheese;shredde

1/2 c Canned corned

 
Barbecued Squid with Hot Dipping Sauce (Squid Sate)

2 lb Squid, cut into rings

1 c Coconut milk

2 Cloves garlic, chopped

6 tb Fish sauce

3 tb Peanuts, finely chopped

Juice of 1 lime Cayenne to taste 1 ts Sugar

No country

 
Barley Cheese Soup

2 c Broccoli pieces

1 ts Salt

3 1/2 c Water

1 Clove garlic, minced

1 tb Chicken soup mix

1/4 ts Pepper

1 c Carrots, sliced

1 1/2 c Skim milk

1 Onion, chopped

1/4

 
Barley Risotto with Shrimp Eggplant

7 tb Olive oil

1 Shallot; minced

2 c Pearl barley

8 c Vegetable stock

3 Japanese eggplant

10 Lg shrimp; peeled cut 4 piec

1/4 c Grated pecorino cheese

In a large

 
Barr's French Onion Soup

5 pounds unpeeled onions

1/2 cup butter -- (1 stick)

1 1/2 teaspoons freshly ground black pepper

2 tablespoons paprika

1 bay leaf

7 cans beef broth -- (about 16-ounce)

 
Basic Graham Cracker Crust

1 1/2 c Crushed SnackWell's Cinnamon

Graham Snacks- Fat Free (appx 1 box) 2 t Sugar

1 1/2 T Liquid Butter Buds

Crush the SnackWell's graham crackers by placing pieces on wax paper

 
Basic Onion Soup

6 lg Onions

6 tb Olive oil

6 c Water or stock of choice

4 Bouillon cubes (if soup

-stock is not used) 6 sl Bread, toasted

Salt and pepper to taste Grated Gruyere cheese Cut

 
Basic Risotto

4 T Butter

4 T Olive oil

1 c Onion; yellow minced

2 c Rice;Arborio

6 c Chicken broth;homemade pref

4 t Salt

2 ds Pepper

Parmesan cheese -freshly grated Heat butter and

 
Basic White Sauce W/Variations

Ingredients
2tablespoonbutter
 
Basler Mehlsuppe

5 tb Flour

60 g Butter

1 Onion cut in strips

1 l Beef stock

100 g Grated cheese (such as

-Gruyere)

Cook flour in dry, hot skillet until light brown. (this can be done

 
Bavarian Beef Sandwich

8 oz Pkg soft cream cheese

1/4 c Sour cream

2 tb Horseradish

12 sl Rye bread or

6 Sub buns

Lettuce Roast beef slices 6 Red onion slices

Combine cream cheese, sour cream,

 
Bayou La Batre Shrimp Mornay

1 1/4 lb Unpeeled large fresh shrimp

1/2 lb Sea scallops

1/2 c Chablis or other dry white

- wine 2 cn Standard oysters, drained

- (10-ounce) 1/2 c Dry white vermouth

1 tb

 
Beaver Tail Ala Denny

4 Beaver tails

1 Onion

1 tb Butter

2 tb Prepared mustard

1 c Sherry

1 ds Tabasco sauce

3 c Barbecue sauce

Grated parmesan cheese Place whole beaver tails on barbecue

 
Bechamel Sauce

1/3 c Butter (3/4 stick)

2 tb Corn Starch

2 c Milk

1/4 c Beef Shank Soup

1 lb beef shanks

8 c water

1 ea onion -- chopped

1/2 c celery -- chopped

1 ea carrot -- chopped

1 1/2 ts salt

2 TB parsley -- finely chopped

1 ea bay leaf

4 whole

 
Beef Stew with Ale

2 1/2 lb Chuck steak

3 tb Oil

4 lg Onions, chopped

2 cl Garlic, crushed

1 tb Prepared mustard

2 tb Flour

1 1/2 c Ale

1 Bay leaf

2 Sprigs parsley

1/4 ts

 
Beef Stew with Bouquet Garni

-------------------------------MARINATED BEEF------------------------------- 1 Clove Garlic

10 Black Peppercorns, Crushed

8 Whole Allspice

1 ts Salt

1 c Dry Red Wine

3 lb

 
Beef Stew: Eisenhower'S Recipe

Ingredients
2poundstewing beef,
 
Beef Stifado

2 1/2 lb Lean stewing beef

3 tb Butter

1 cn (1 lb) small onions

1 tb Brown sugar

1/2 c Dry white wine

1/2 c Water

3 tb Tomato paste

1/4 c Red wine vinegar

1 ts

 
Beef Stock Master Chefs

2 tb Oil, vegetable

6 lb Bones, beef, meaty

2 md Onions, trimmed, quartered

-- don't peel 2 lg Carrots, peeled, trimmed

-- coarsely chopped 2 Celery, stalks, trimmed,

--

 
Beer and Cheddar Soup

1 qt beer

1 qt chicken stock

1 c heavy cream

3 egg yolks

1 c cheddar cheese, shredded

1 ts paprika

Bring beer and chicken stock to a boil over moderate heat. Simmer for

 
Beer and Cheese Soup

1 c Diced onions

1 c Diced celery

1 c Diced carrots

1 c Diced mushrooms

3/4 c Butter

1/2 c Flour

1 t Dry mustard

5 c Chicken or vegetable stock

1 bn Broccoli

11

 
Beer and Cheese Soup

1 c Carrots, chopped

1 c Celery, chopped

1 c Yellow onions, peeled and

-chopped 2 ts Peanut oil

6 c Chicken soup stock or broth

1 c Cheddar cheese, grated

2 ts Flour

 
Beer Cheese Bread Pg 64

10 oz Beer,Light -- flat

1 tb Applesauce

1 1/2 ts Salt

1 tb Sugar

3 c Bread Flour

2 1/4 ts Yeast -- 1 packet

4 oz Am Cheese,2 slices

4 oz Cheese,Cheddar,Cubes

 
Beer Cheese Soup

1 cup butter

1 cup finely chopped celery

1 cup finely chopped carrots

1 cup finely chopped onion

1 cup all-purpose flour

1 teaspoon mustard

8 cups chicken broth

1

 
Beer Soup with Cheese

1/2 c Onion; Chopped, 1 Medium

2 T Margarine Or Butter

12 oz Beer; Any Brand, 1 Btl/can

1/2 c Carrot; Finely Chopped

1/2 c Celery; Finely Chopped

2 c Chicken Broth

1 t

 
Beerand Cheese Soup

1 c Diced onions

1 c Diced celery

1 c Diced carrots

1 c Diced mushrooms

3/4 c Butter

1/2 c Flour

1 t Dry mustard

5 c Chicken or vegetable stock

1 bn Broccoli

 
Beet Green Souffle

3 tb Parmesan cheese; grated

2 md Beets; cooked and peeled

2 tb Butter

2 tb Flour

3/4 c Chicken broth; hot

1 c Beet greens; sauteed

1/2 c Cheddar cheese; grated

3 Egg

 
Belgian Cheese Tart

-----------------------------------CRUST----------------------------------- 1 x Shortbread; See Recipe # 22

------------------------------------TART------------------------------------

 
Belgian Endive and Ham Au Gratin

8 sm Head belgian endive

Squeeze lemon juice Seasoning 8 Thin slices cooked ham

SAUCE 2 tb Butter or margarine

1/4 c Flour

1 1/4 c Milk

1/2 c To 3/4 c grated cheddar or

 
Bennigan's Onion Soup

WALDINE VAN GEFFEN VGHC42A----- 1/2 lb Firm white onions -- sliced

1/4 c Butter

2 tb Corn oil

3 tb Flour

1 qt Chicken broth

1 qt Beef broth

8 sl French bread

Swiss

 
Bergens Fiskesuppe (Bergen Fish Soup)

---------------------------------FISH STOCK--------------------------------- 1/4 c Parsnips; coarsely chopped

1/2 c Carrots; coarsely chopped

1 lg Yellow onion; coarsely

-chopped

 
Bergens Fiskesuppe(Bergen Fish Soup)

-----FISH STOCK----- 1/4 c Parsnips -- coarsely chopped

1/2 c Carrots -- coarsely chopped

1 lg Yellow onion -- coarsely

-chopped (3/4 cup) 1 lg Potato -- coarsely chopped

 
Bernese Potato Soup

1/4 c Butter or Margarine

1 md Onion, chopped

1 sm Carrot, chopped

1 Stalk Celery with Leaves,

Chopped 1 Clove Garlic, minced

1/4 ts White Pepper

1/4 ts Dried Marjoram

 
Best Yet Onion Soup

5 lg Yellow sweet onions

1 tb Margarine

1 tb Olive oil

1/4 ts Coarsely ground pepper

1 tb Flour

3 c Beef broth (10 3/4 oz.size

Container) undiluted 2 c Water

Salt

 
Better Than Sex Pie

1 c Flour

1 c Butter

2 tb Sugar

1/2 c Nuts,chopped

1 c Powdered Sugar

1 pk 8 oz Cream Cheese

1 pk 3 oz Cream Cheese

1 c Coolwhip

3 pk Instant Vanillapudding

4

 
Beverly's Spinach Quiche

1 Box chopped spinach or broc

1/2 Onion

1/2 c Bell pepper

1 c Cheese

3/4 c Bisquick

3 Eggs

1/2 ts Salt

1/4 ts Pepper

Spray pam, Put first 4 ingredients in bottom of

 
Big Buy Double Decker Hamburger

1 lb Ground chuck

8 Hamburger Buns

3 tb Big Buy Hamburger Sauce per

-patty (see below) Lettuce, shredded American Cheese Pickles (optional) --------------------------BIG BUY

 
Billi Bi

2 lb Mussels

2 Shallots, Chopped Coarsely

2 sm Onions, Quartered

2 Sprigs Parsley

Salt Black Pepper, Ground 1 pn Cayenne

1 c Dry White Wine

2 tb Butter

1/2 Bay Leaf

 
Biscuit Baking Mix Recipes...Quick Crepes

Ingredients
  ---crepeS---
 
Bishop Pie

1 c Butter

2 c Flour

1 1/2 c Chopped pecans

8 oz Cream cheese

1 c Confectioners sugar

3 c Whipped topping

3 pk Instant chocolate pudding

3 c Milk

Melt butter; stir

 
Bisque Lobster Or Other***

- G. Granaroli XBRG76A 4 lb Lobster

2 tb Olive oil

4 tb Butter

1/2 c Finely chopped onion

1/2 c Finely chopped carrot

1/2 c Finely chopped celery

1/2 ts Dried thyme

 
Black Eyed Pea's Broccoli Cheese Soup

1 1/2 lb Broccoli -- fresh

2 c Water

3/4 ts Salt

1/2 c Cornstarch mixed with 1 cup

Cold water 1 pt Half and half

1 lb Velveeta

1/2 ts Pepper

Steam broccoli until

 
Blackberry Cream Nut Tart

Stephen Ceideburg -----------------------------------CRUST----------------------------------- 1/3 c All-purpose flour

1/2 ts Salt

1/2 c Butter-flavored shortening

3 tb Ice water

 
Blackberry Ice Cream

4 c Fresh Blackberries

1 c Water

Sugar 2 1/2 c Whipping cream

Blackberries for garnish Mint leaves for garnish Line strainer with two layers of dampened cheesecloth. Set over

 
Blackjack Steak House Potato Soup

10 cups water

4 tablespoons ham base

2 cups diced cooked ham

5 1/2 cups chopped carrots

1 cup chopped celery

1 cup chopped onions

5 cups peeled and diced potatoes

4

 
Blender Souffle

8 oz Sharp cheddar cheese

1 t Salt

10 Slc bread, buttered/cubed

4 Eggs

2 c Milk

1 t French cream mustard

(May substitute 1/2 t dry mustard) Cut cheese into pieces.

 
Blintz Souffle

----------------------------------BLINTZES---------------------------------- 8 oz Cream cheese; softened

2 c Cottage cheese, small curd

2 Egg yolk

1 T Sugar

1 t Vanilla extract

 
Bloomin' Sauce and Dip

8 oz Sour Cream

8 oz Picante Sauce (Pace medium

-or hot) 8 oz Cream cheese; softened

Garlic; to taste Lowry's Seasoned Salt; to -taste Mix and put in refrigerator to thicken for a

 
Blue Cheese Dressing # 2

6 oz Cream cheese

1 ds Tabasco or cayenne

Black pepper to taste 4 oz Blue Cheese

1 c Sour cream

1 Bunch scallions

1 Clove garlic

1 tb White vinegar

1 tb Olive oil

1

 
Blue Cheese Salad

1 c Sour cream

1 c Mayonnaise

1 T Dry mustard

1 T Oregano

1 T Fresh ground black pepper

4 oz Blue cheese

1/2 T Garlic oil

1 T Lemon juice

1 ea Package fresh spinach

 
Blue Cheese Souffle

1 Envelope unflavored gelatin

2 tb Cool water

4 tb Sweet butter

4 oz Cream cheese

4 oz Blue cheese--softened

1 Egg--seperated

1 ts Dijon mustard

1/2 c Heavy

 
Blue Cheese Soup

2 tb Butter

1/2 c Each finely chopped

-onion, celery, carrot 1 ts Minced garlic

1/3 c Flour

2 ts Cornstarch

3 c Chicken stock

1/2 lb Each Stilton and Cheddar,

 
Blue Cheese Stuffed Pork Chops *G

1/2 c Carrot; Shredded

1/4 c Pecans; Chopped

1/4 c Cheese, Blue; crumbled

1 ea Onions, Green; sliced

1 ts Worcestershire sauce;

4 ea Pork loin chops;

1/4 c Yogurt, Plain;

 
Blueberry Cheese Pie

---------------------------------PIE SHELL--------------------------------- 2 c Graham cracker crumbs

2 T Sugar

1/4 lb Melted butter

 
Blueberry Crisp

CRUST 2 Sticks margarine

2 c Plain flour

1 c Pecans

FILLING 1 pk 8 oz. cream cheese

1 Box powdered Blushing Bunny

10 1/2 oz Tomato soup

1/4 ts Dry mustard

1/2 lb Sharp cheese, cut in pieces

1 Egg, slightly beaten

Melt butter in skillet, stir in cheese and melt. Add seasonings. Add cream

 
Bob's Buffet Biscuits

40 oz Biscuit mix

-(e.g. 1 box of Bisquick) 3/4 c Parmesan cheese, grated

1/3 c Green onions, chopped

2 Eggs, slightly beaten

2 c Milk

Preheat oven to 350 degrees F. In a

 
Bologna Omelet

4 Eggs, well beaten

1/4 ts Baking powder

2 tb Diced Boogers On a Stick^

8 ounces Jar cheez whiz

Green food coloring 25 To 30 pretzel sticks

-----TOOLS----- Waxed paper Long handled spoon Platter

With an adults help, melt the cheeze whiz in the

 
Bougatsa

Karen Mintzias 1/2 lb Cream cheese

1 lb Fresh ricotta cheese

1 lb Fresh lg-curd cottage cheese

Granulated sugar 1/2 ts Grated nutmeg

18 Sheets commercial filo

1/2 c Butter

 
Bouillabaisse Et Rouille

Stephen Ceideburg 3 lb Assorted white fish *

1/3 c Olive oil

5 Garlic cloves, chopped

5 To 10 Saffron threads

1 pn Thyme

2 lg Onions, coarsely chopped

3 lb Clean fish

 
Bouquet Garni

Ingredients
1/4cupparsley, dried
 
Boxty (Traditional Irish Dish)

1 c Raw grated potatoes

1 c Leftover mashed potatoes

2 ts Baking powder

2 ts Salt

2 Eggs

1/4 c Milk, to bind (more or less)

Squeeze grated raw potatoes in cheese cloth to

 
Brazilian Chicken Rice Soup

1 3 lb. Chicken

1 Bay leaf

1 Medium onion, quartered

1 Whole clove

2 Ripe tomatoes, quartered

1 Carrot, cut into 1" pieces

1/4 c Chopped celery leaves

20 Black

 
Bread Machine Cheese Bagels

1 cup grated cheese *** -- cheddar,jack,or ???

1 1/8 cups water -- lukewarm

3 cups white bread flour

3 1/3 tablespoons brown sugar

1 teaspoon salt

3 1/4 teaspoons active

 
Bread Machine Cheese Bagels Regular Size Batch

2/3 cup grated cheese *** -- cheddar,jack,or ???

3/4 cup water -- lukewarm

2 cups white bread flour

2 tablespoons brown sugar

3/4 teaspoon salt

2 1/4 teaspoons active dry

 
Bread Pizza

1 ea White Bread Slice

1 x Ketchup

1 ea Hot Dog

1 pn Oregano

1 ea American Cheese Slice

Spread Ketchup on Bread, drop on a pinch or two of Oregano. Place one slice of

 
Bread Soup

200 g Bread

2 Onions

1 Tlb plain flour

2 tb Butter

1 l Stock

Salt, pepper, ground nutmeg Thinly slice the bread. Cook together with the chopped onion in the butter until

 
Brie Quiche

1 Pie crust

4 tb Butter

3 sl Ham

8 Onions, green

1 c Cheese, Brie

1 c Cheese, Parmesan, grated

4 Eggs

2 c Cream, heavy

1/4 ts Nutmeg, ground

Preheat oven to 400.

 
Brigitte Sealing's Noodles Florentine

8 oz Medium noodles, cooked and

.drained 2 c Cottage cheese

1/2 c Grated parmesan cheese

1 ts Salt

1/4 ts Crushed basil

1/4 c Bread crumbs

1 pk 10 oz frozen, drained,

 
Brigitte's Shrimp Or Tuna Mousse

2 tb Mayonnaisse

1/2 c Water

1 cn Tomato soup

1 pk 8 oz cream cheese

1 ts Paprika

1 lb Shrimp or 2 sm cns tuna

1/4 c Peppers, finely chopped

1/2 c Celery, finely

 
Broccoli and Blue Cheese In Prepared Puff

1 x Prepared puff pastry, defros

4 ea Eggs

1 lb Ricotta cheese

1/2 lb Crumbled bleu cheese

4 c Cooked chopped broccoli flow

Preheat oven to 400 degrees for 10 minutes. 1.

 
Broccoli and Blue Cheese Puff Pastry

1 x Prepared puff pastry, defros

4 ea Eggs

1 lb Riccotta cheese

1/2 lb Crumbled bleu cheese

1 ea Eggs until light. mix in b

ÿÿÿÿÿ g white pepper and nutmeg 4 c cooked

 
Broccoli and Cheese Barley Soup

4 c Water

14 1/2 oz Reduced sodium chicken broth

-- (canned) about 1-3/4 cups 1/2 c Chopped onion

1/2 c Medium QUAKER Barley*

2 Garlic cloves; minced

1/2 ts Salt (optional)

 
Broccoli and Swiss Cheese Soup

2 1/2 lb Broccoli, cut into 1-inch

-florets 1 c Chopped leeks or green onion

4 ts Butter

4 tb Flour

4 c Chicken stock

1 c Light cream

1 c Shredded Swiss cheese

1/8 ts

 
Broccoli and Bits O Barley Bake

1/3 c AM Bits-O-Barley

3/4 c Water

1/4 ts Sea salt (optional)

1/2 c Shredded Monterey Jack

1 cn Cream of broccoli soup

Combine all ingredients except soup and cheese in a

 
Broccoli Salad with Bacon

Ingredients
1cupmayonnaise, or 1/2
 
Broccoli Stuffed Shells

1/4 c Vegetable broth (I used

Hains Fat Free Vegetable Broth) 1 c Chopped mushrooms

1/2 c Chopped onions

2 Cloves garlic, minced

1 T Minced fresh oregano

1 T Minced fresh

 
Broccoliand Cheese Barley Soup

4 c Water

14 1/2 oz Reduced sodium chicken broth

-- (canned) about 1-3/4 cups 1/2 c Chopped onion

1/2 c Medium QUAKER Barley*

2 Garlic cloves -- minced

1/2 ts Salt

 
Broccoliand Swiss Cheese Soup

2 1/2 lb Broccoli, cut into 1-inch

-florets 1 c Chopped leeks or green onion

4 ts Butter

4 tb Flour

4 c Chicken stock

1 c Light cream

1 c Shredded Swiss cheese

1/8

 
Broccoli Cauliflower Soup

3/4 lb Fresh chopped broccoli

3/4 lb Fresh chopped cauliflower

1/3 c Chopped onion

1 1/2 c Bouillon

1/4 ts Ground mace

3 c Skim milk

1 tb Cornstarch

1/2 ts Salt

1/8

 
Broccoli Cheddar Chowder

1 1/2 c. milk

1 can condensed cheddar cheese soup -- (11 oz)

1 c. frozen loose-pack chopped broccoli

1/2 cup frozen loose-pack hash brown potatoes

1/2 cup frozen whole

 
Broccoli Cheddar Soup

3 qt Water

3/4 c Water

6 c Sml Fresh Broccoli Flowerets

1/2 ts Salt

1 ts Margarine

1/2 ts Dried Whole Oregano

1 c Chopped Onion

1/4 ts Dried Whole Thyme

Garlic

 
Broccoli Cheese Mustard Soup

1 1/4 lb Broccoli, trimmed

2 md Onions, sliced

5 tb Butter, divided

7 c Chicken broth, divided

1 t Dried oregano leaves,

-crumbled 1/4 c Flour

3 tb Dijon-style mustard

 
Broiled Eggplant Parmigiana

1 ts Olive Oil

1 1/2 c Minced Onions

2 cl Garlic Minced

3 md Unpeeled Tomatoes (About

1 1/2 Lb.) Quartered

1/2 ts Oregano

1/2 c Dry Breadcrumbs

1/8 ts Pepper

1 Bay

 
Brown Chicken Stock Master Chefs

5 lb Chicken, parts, (backs,

-- necks, carcasses, and -- giblets), (no livers) 2 lg Onions, coarsely chopped

2 md Carrots, peeled, trimmed

-- coarsely chopped 2 lg Celery,

 
Brown Onion Soup

1 ea Onion; large

1 pt Broth

Or 1 pt Water; boiling - & 2 beef e

-xtract cubes 2 Bread; slices

Cheese; grated Brown 1 large onion in butter in skillet, add 1 pint broth or

 
Brown Rice Seafood Salad Supreme

1/2 lb Shrimp, cooked, shelled and

-deveined 1/2 lb Bay scallops, cooked

2 c Cooked brown rice

1/2 c Red pepper, cut in julienne

-strips 1/2 c Peas, cooked

1/4 c Sunflower

 
Brownie Crust Pie

1 pk Brownie mix

1 pk Chocolate chips

1 pk Cream cheese,softened

1 ct Cool Whip,thawed

1 cn Any read-made pie filling

Make brownie mix according to directions on box. Add

 
Brownie Pizza

Brownie layer 3/4 c Butter, (1 1/2 sticks)

4 Eggs

1 c Flour, all purpose

1 pk Cream cheese, (8 oz)

1 Egg

Assorted sliced fruit 4 Unsweetened chocolate, squar

2 c Sugar

 
Bruce's Favorite French Onion Soup

8 c Sliced Spanish Onions

7 x Beef OXO Cubes

3 x Chicken OXO Cubes

2 c Garlic, chopped

2 tb Worcestershire Sauce

2/3 c Napoleon VSOP Brandy

1/2 c Butter

10 c

 
Brunch Pizza

1/2 lb Boiled Ham, sliced

8 oz Part Skim Mozzarella Cheese,

-grated 2 Eggs

1/4 c Lowfat Milk

Pn Dried Oregano PIZZA CRUST, PREPARED OR HOMEMADE Pat the pizza dough out on a 13-

 
Brunoise

4 c Beef bouillion

2 Egg whites and shells,

-crushed 1 c Water

2 tb Butter

1 Carrot, finely diced

1 Celery rib, finely diced

2 Scallions, finely sliced

-into rings

 
Bruschetta with Tomato, Basil, and Mozzarella Relish

1 lb Ripe plum tomatoes, peeled

-and seeded 2 md Garlic cloves, minced

3 tb Finely chopped fresh basil

1 tb Finely chopped Italian

-parsley 2 tb Extra virgin olive oil

1/2

 
Brussel Sprout Souffle

2 Hands full of Brussel

Sprouts 2 Tomatoes

1 Onion,finely chopped

1 ts Beef Broth, instant

6 oz Grated cheese

Pepper Salt Nutmeg Paprika Cayenne Pepper 1.Cover brussel

 
Brussel Sprout Souffle with Corned Beef

7 oz Noodles

18 oz Brussel sprouts, fresh or

Frozen 8 oz Corned beef, canned

2 sm Onions

1 ts Oil

5/8 c Milk

Cornstarch Paprika sweet 1 Velveta chunk

Pepper black 1

 
Budwix Cream

4 ts Budwix

2 ts Cold-pressed Oil

2 tb Cottage Cheese

1 Juice of 1 Lemon

2 ts Honey

1 Banana

*Budwix is a mixture of millet, almonds and flax seed. You can use plain

 
BUFFALO CHICKEN WINGS

Ingredients
2poundchicken
 
Buffalo Wings and Blue Cheese Dressing

3 c Vegetable oil

18 Chicken wings

6 tb Melted butter

1/4 c Tabasco sauce

3 Celery stalkse

1/4 lb Blue cheese or Gorgonzola

1/2 c Mayonnaise

1/2 c Sour cream or yogurt

 
Burakovyi Kvas (Fermented Beet Juice)

3 lb Beets

3 tb Coarse Rock Salt; Kosher Not

-Table Due To Additives In -It. 1 sl Sourdough Bread

2 qt ;Water, Up To 3 Maybe Needed

1 ;Square Cheesecloth And

-String 1 ga

 
Butter Dips

1/3 c Butter(or margarine) put in

-jelly roll pan in 450 -degree oven and melt Butter Dips ~ Remove from oven when melted. While melting make the following: 2 1/4 cups flour 1 Tbls

 
Butter Pecan Mousse

3/4 c Pecans

1 tb Butter, melted

2 pk (8oz) softened cream cheese

1/4 c Sugar

1/4 c Firmly packed brown sugar

1/2 ts Ts vanilla

1 c Whipping cream, whipped

Toasted

 
Buttermilk Blue Cheese Bread

--------------------------DENISE BRADSHAW BDGM08B-------------------------- 7/8 c Water

3 tb Saco Buttermilk Powder

2 c Bread flour

1/2 ts Salt

2 ts Sugar

1/2 c Blue cheese;

 
Buttermilk Blue Potatoes Au Gratin

7 md Maine russet potatoes;

- parboiled, peeled, - and thinly sliced 2 1/2 tb Unsalted butter

1 Garlic clove; crushed

2 Shallots or green onions;

- minced 2 tb Unbleached flour

 
Butternut Soup

2 pounds butternut squash -- peeled and cubed

2 apples -- peeled and cubed

1 large onion -- chopped

3 tablespoons butter

1 teaspoon ground ginger

1/2 cup apple cider

2

 
Butternut Squash Soup with Honey and Roasted Barley Risotto

2 shallots -- minced

2 garlic cloves -- minced

2 celery stalks -- diced fine

2 Tablespoons olive oil

1 Tablespoon butter

1/4 Cup arborio rice -- (risotto)

3 1/2 Quarts

 
Buttery Onion Soup

-----COUNTRY WOMAN 01/93----- 2 c Onions -- thinly sliced

1/2 c Margarine

1/4 c Flour

2 c Chicken broth

2 c Milk

1 3/4 c Mozzarella cheese shreded

-(6-8 oz) Salt &

 
C.V. Woods World Championship Chili

3 lb Chicken

1 1/2 qt Water

1/2 lb Beef suet

1/4 c Finely chopped celery

7 c Peeled, chopper tomatoes

2 t Sugar

5 lb Ctr cut pork chops , thin

4 lb Flank steak

3 ea

 
Caesar Salad II

Ingredients
  
 
Caesar Salad (Bdgm08b)

1/2 Head romaine lettuce

4 oz Parmesan cheese

----------------------------------DRESSING---------------------------------- 1 ts Grated lemon zest

3 tb Lemon juice; fresh

2 cl

 
Caesar Salad (Warner)

2 To 3 medium garlic cloves

6 To 8 anchovy fillets,

-drained 1 tb Dijon-style mustard

Salt, freshly ground black -pepper 1/2 c Best-quality olive oil

4 To 5 tablespoons fresh

 
Caesar Salad Dressing

1 Egg

1 ts Minced garlic, more to taste

1/4 ts Ground white pepper

6 Anchovy fillets

1/2 ts Worcestershire sauce

3 tb Grated Parmesan cheese

-=OR=- Romano cheese 3/4 c

 
Caesar Salad Dressing Mix

1 1/2 ts Grated Lemon Peel

1/8 ts Instant Minced Garlic

1/2 ts Pepper

1 ts Oregano

2 tb Graded Parmesan Cheese

Combine all ingredients in a small bowl; stir until well

 
Caesar Salad Mix

-------------------------CAESAR SALAD DRESSING MIX------------------------- 1 1/2 Teaspoons grated lemon peel

1 Teaspoon oregano

1/8 Teasp instant minced garlic

2 Tabsp grated

 
Caesar Salad with Fennel and Red Pepper

1 sm Head romaine lettuce,

-leaves torn into bite-size -pieces 2 sm Fennel bulbs, thinly sliced

1 Red bell pepper, seeded,

-deveined and thinly sliced 3/4 c Coarsely chopped

 
Caesar Salad with Tortellini

3 tb Fresh lemon juice

2 tb Water

1 1/2 tb Olive oil

1 ts Anchovy paste

1/8 ts Freshly ground pepper

1 Clove garlic, crushed

9 oz Uncooked cheese tortellini

12 c Torn

 
Caeser Salad

Ingredients
1eachromaine
 
Cajun Stuffed Pistolettes

-Waldine Van Geffen VGHC42A 1/2 lb Butter

2 c Onions; chopped

1/2 c Bell Pepper; chopped

3/4 c Celery; chopped

1/4 c Green onions; chopped

3 c Evaporated milk

1 lb

 
Cajun Vinegar

1 ts Red wine vinegar

1 tb Black peppercorns, coarsely

-Crushed 4 Jalapeno peppers, quartered

2 Garlic cloves, lightly

-Crushed 1 Wine bottle and cork.

Contributed to the

 
Calabrian Asparagus Soup

2 Clove garlic - minced

2 tb Olive oil - extra-virgin

2 lb Asparagus - trimmed and cut

-into 1-inch pieces 2 ts Salt

1/2 ts Freshly ground pepper

4 c Vegetable Broth -

 
California Garlic Soup Fondue

40 Cloves fresh garlic, minced

3 tb Butter

2 cn 10 3/4 oz. ea chicken broth

2 cn Water

1/2 c Extra dry champagne

4 Slices French bread

4 Slices Gruyere cheese

 
CALZONE

Ingredients
1cupwarm
 
Calzone with Sun Dried Tomatoes

Deep-Dish Pizza Dough 1 tb Oil from sun-dried tomatoes

1 md Onion, finely chopped

1 Clove garlic, minced

Or pressed 1 c (8 oz) ricotta cheese

1/4 c Chopped sun-dried tomatoes

 
Campbell Soup French Onion Soup

1 cn Condensed onion soup

1 cn Water

3 Thin slices french bread

3/4 c Grated swiss cheese

In saucepan, combine soup and water; heat. In individual serving bowls, place a

 
Campbell's Turkey Tetrazzini

1 cn Campbell's cream of mushroom

Soup(I use cream of potatoe) 1/2 c Milk

1/4 c Grated parmasan

1/4 c Finely chopped onion

1/4 c Sour cream(you can use low

Fat sour cream 1

 
Canadian Cheddar Soup

2 tb (25 mL) Butter

1/4 c (50 mL) Onion, finely

-chopped 1/4 c (50 mL) Carrot, finely

-chopped 1/4 c (50 mL) Celery, finely

-chopped 2 tb (25 mL) Flour

1/4 ts (1 mL) Dry

 
Canadian Souffles

1 tb Butter

3 tb Parmesan cheese, grated

6 Eggs, separated

8 oz Cream cheese (soft)

1 c Grated cheddar cheese

1/2 c Sour cream

3 tb Chopped pimento

1 tb Chopped chives

 
Candy Apple Cheese Pie

1 9" pastry shell; baked

8 oz Cream cheese; softened

1 cn Sweetened condensed milk

1/3 c ReaLemon Lemon Juice

1 ts Vanilla extract

20 oz Sliced apples; WELL DRAINED

1/4 c

 
Cannoli For Kids!

15 oz Part-skim ricotta cheese

2/3 c Confectioners' sugar

1/2 ts Grated orange peel

1/2 ts Vanilla extract

2 tb Minature chocolate chips

10 Sugar ice-cream cones

In a

 
Cantaloupe Bread

-Barb Day GWHP32A 1 pk Yeast

3 1/4 c Better for Bread flour

2 tb Gluten

1/3 c Instant nonfat dry milk

3 tb Sugar

1 ts Salt

1/2 ts Paprika

1 Egg

3 tb Butter; or

 
Cantaloupe Melba

2 c Fresh raspberries*

1/3 c Sugar

2 T Orange-flavored liqueur**

2 ea Cantaloupes

3 c Raspberry sherbet

* Or unsweetened frozen raspberries, defrosted **Or

 
Capirotada (Bread Pudding)

8 ea Slices toasted bread

2 c Water

1 c Sugar

1 t Cinnamon

1/2 t Nutmeg

1/2 t Cloves

1/4 t Salt

1 1/2 c Grated cheddar cheese

1 1/2 c Raisins

2 T Butter

1 ea

 
Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato and Basil)

12 oz Mozzarella, fresh buffalo-

- milk, in very thin slices 12 Basil leaves; fresh

1 lb Tomatoes, fresh, ripe

1 c Extra virgin olive oil

Coarse salt Freshly ground black

 
Caramel Chocolate Pecan Pie

1 9" unbaked pastry shell

1 c Pecan pieces

6 oz Semisweet chocolate pieces

1/2 c Caramel ice-cream topping

8 oz Cream cheese, softened

8 oz Dairy sour cream

1/2 c Sugar

 
Caramelized Onion Soup

3 C Caramelized Onions - Lora Brody

To 4 C, Thickly Sliced 3 C Onion Cooking Liquid

3 C Nonfat Veg Chicken Broth, Low Sod -- Note 1

Salt And Pepper -- To Taste 8 Slices French

 
Carmelized Onion and Parmesan Cheese Soup

2 tb Olive oil

2 c 1" sliced onions

1/3 c Garlic cloves; peeled

2 Bay leaves

2 1/2 ts Salt

6 Turns black pepper

2 qt Chicken stock

1 tb Garlic; minced

1 ts Fresh

 
Carrot and Onion Puff

1 c Chopped Onion

2 tb Water

1/2 c Oat bran

1/2 ts Salt

1/8 ts Pepper

Clove garlic, minced 1 c Shredded carrots

1 1/2 c Skim milk

2 tb Snipped fresh Parsley

1/8 ts

 
Carrot Soup

1 lb Carrots (peeled and sliced)

3 c Chicken stock

3 tb Butter (or margarine)

2 md Onions (chopped)

1 bn Shallots (chopped)

1/4 c Bell pepper (chopped)

3 tb Flour

2 c

 
Carrot And Turnip Gratin

3/4 lb Carrots, peeled and

-shredded 3/4 lb Turnips, peeled and

-shredded 1/2 c Thinly sliced scallion

-greens (not bulb) 2 tb Minced fresh parsley

4 tb Cornstarch

2 c Milk

 
Carrot Leek Soup with Thyme

Ingredients
6cupstock, vegetable
 
Carrot Rhubarb Soup with Cinnamon Sourdough Croutons

2 shallots -- minced

1 tablespoon diet margarine -- unsalted

1 1/2 pounds carrots -- cut in 1/2" dice

1/2 pound rhubarb -- cut in 1/2" pieces

1/2 cup frozen orange juice

 
Catfish and Crawfish Mold

1 c Chopped parsley

1 c Cream cheese

1/2 c Dry white wine

Salt, to taste 1 tb Lemon juice

1 lb Catfish meat, cooked

1 ts Louisiana hot sauce

1 lb Crawfish meat, cooked

 
Catfish and Crawfish Mold

1 c Chopped parsley

1 c Cream cheese

1/2 c Dry white wine

1 x Salt, to taste

1 T Lemon juice

1 lb Catfish meat, cooked

1 t Louisiana hot sauce

1 lb Crawfish meat,

 
Catfish and Crawfish Mold (Rbtn28a)

1 c Chopped parsley

1 c Cream cheese

1/2 c Dry white wine

Salt, to taste 1 tb Lemon juice

1 lb Catfish meat, cooked

1 ts Louisiana hot sauce

1 lb Crawfish meat, cooked

 
Catfish Bienville

2 lb Catfish fillets(4-5oz ea)

1 T Lemon juice

1/8 t White pepper

1 x Cherry tomatoes(opt)

1 T Butter or margarine,melted

1 t Salt

1 x Parsley sprigs(opt)

 
Cathe's Crawfish Quiche

1 T Butter

2 T Olive oil

1 Carrot, diced

3 Green onions, diced

1 Onion, diced

2 lg Garlic cloves, minced

Parsley, minced (2 big -sprigs) 1/2 t Thyme, crushed

1 Bay

 
Cathe's Shrimp Dip

8 oz Cream cheese

4 T Butter

1 T Horseradish

2 dr Tabasco sauce (or more)

1 Onion, chopped

2 t Worcestershire sauce

Shrimp (medium can) 1 T Lemon juice

Crackers for

 
Catskill Mountain Jalapeno French Bread

-DONNA CELEIRO (DGSK75A) 7 oz Water

1 tb Butter/margarine

1/2 c Jalapeno cheese; shredded

1/4 c Jalapeno peppers; chopped

2 1/4 c Bread flour

-("Better for Bread") 2 ts Salt

 
Cauliflower and Cheese

1 Cauliflower, cut

-into bite-sized pieces 2 md Onions, chopped

1 lb Mushrooms, fresh

2 T Butter

1/2 c Bread crumbs

3/4 c Parmesan cheese, grated

Cut cauliflower into

 
Cauliflower and Roquefort Soup

4 tb (1/2 stick) butter

1 md Onion, chopped

1 md Cauliflower

1 lg Boiling potato

1 qt Chicken broth

2 tb Snipped chives

1/2 ts Herbes de Provence

Few drops liquid

 
Cauliflower Au Gratin

6 tb Butter or margarine

2 cl Garlic, minced

4 oz Cooked ham, chopped

Cauliflower, brokem into Florets 2 tb All-purpose flour

1 1/2 c Whipping cream

1/4 ts Salt

Pepper to

 
Cauliflower Au Gratin #2

6 tb Butter or margarine

2 cl Garlic, minced

4 oz Cooked ham, chopped

Cauliflower, brokem into Florets 2 tb All-purpose flour

1 1/2 c Whipping cream

1/4 ts Salt

Pepper to

 
Cauliflower Cheese Soup

Ingredients
1mdcauliflower
 
Cauliflower Custard

1 1/4 lb Cauliflowettes

3 Eggs; beaten

1 1/2 c Milk

2 tb Butter; melted

1 Salt and pepper

1 c Swiss cheese; grated

Blanch and drain cauliflower. Combine eggs, milk and

 
Cauliflower Gratin

10 c Water

1 c Milk

2 ts Salt

2 Cauliflow