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Chicken
 
Artichokes Romas Style

12 sm Artichokes

1 md Lemon

2 md Onions, quartered

1 ea Garlic, clove

1 ts Marjoram, dried

1/4 c Oil, olive

1 c Broth, chicken

Salt Pepper Remove the outer leaves of

 
Chicken Blackberry Vinegar

Ingredients
  ---BLACKBERRY
 
Pate Maison

1/2 lb Chicken, livers

1 lb Pork, butt, cubed

1/2 lb Fatback

1 tb Peppercorns, whole

1 ts Pepper, cracked

1 ds Salt

1 ts Truffles, sliced

1 tb Brandy, peach

Onions,

 
Pheasant with Champagne Iii (Stuffing)

1/2 lg Breast, chicken (about 5

-- ounces) boned, skinned -- cut into 1-inch pieces 1 lg Egg white

1/4 c Cream, whipping

2 tb Wine, Port

1/2 ts Salt

Pepper, white, ground 2

 
Potage Au Potiron

1 ea Pumpkin, ripe, 8 to 10

-- inches in diameter 8 tb Butter, unsalted

1 md Onion, chopped

2/3 c Wine, white, dry

2 sm Turnips, white, peeled

-- and sliced 1 ea Carrot,

 
Saddle Of Rabbit with Leeks and Rosemary

------------------------MARINADE, RABBIT, AND SAUCE------------------------ 3 lb Rabbit, use only the

-- saddle section ** 1 sm Carrot

1/2 md Onion

1 ea Celery, stalk

1 ea

 
Winter Vegetable Potage

Ingredients
1/2cupbutter, unsalted,
 
Yucatan Seafood Stew

3/4 c Oil, olive

1 md Onion, chopped

1 lg Garlic, head, roasted

-- chopped 3 ea Bay leaves

2 ea Allspice, crushed

2 qt Stock, fish OR

2 qt Stock, chicken

3 bn

 
"Five Lilies" Chowder

3 tb Olive oil

4 c Diced yellow onions

1/4 c Sliced shallots

1 tb Chopped garlic

1 c Dry white wine

1 Bay leaf

6 c Mushroom stock or rich

Chicken stock -- fat

 
*Ginger Carrot Bisque

1/4 c Plus 2 tb, unsalted butter

2 lb Carrots, peeled, thinly

-sliced 2 lg Onions, chopped

1 tb Minced peeled fresh ginger

2 ts Grated orange peel

1/2 ts Ground coriander

 
15 Minute Tomato Soup

Ingredients: 2 tsp olive oil

1 small onion -- chopped

1 small zucchini -- diced

1 tomato -- peeled, diced

1 cup tomato juice

1 cup chicken or vegetable stock

1/2 tsp

 
461750 Brunswick Stew

3 oz Chicken breast

3 oz Ground chuck, cooked

12 oz Tomato juice

1/2 sm Onion or dehydrated

1 c Water

1 pk Beef bouillon

1/2 ts Red pepper

1/8 c Vinegar

Skin

 
A Maize Ing Chowder

1 c Sliced leek or onion

1 c Sliced carrot

1 sm Baking potato cubed

1 c Defatted chicken broth

2 c Evaporated skim milk

1 c Frozen whole kernel corn

2 tb Chopped

 
Acorda, Portugese Bread Soup

5-14 oz cans of broth] -- BROWN IN MEDIUM SOUP

4 Tbsp Garlic -- minced-

FOR 30 MINUTES -- bottled or crushed-l 1/4 C Olive oil

1/2 Tsp Cavender's allpurpose greek

12 Oz

 
Acorn Squash and Apple Soup

2 Med. acorn squash (1 lb ea)*

3 c Degreased chicken stock **

2 Tart green apples ***

1/2 c Chopped onion

1 c Unsweetened apple juice

2 ts Grated peeled fresh ginger

1/2

 
Acorn Squash and Apple Soup

Ingredients
2eachacorn squash, (about
 
African Celebration Soup

1/2 stick butter

2 medium onion -- chopped

3 stalks celery -- chopped

2 tablespoons all-purpose flour

1 tablespoon curry powder

1 cup cooked chicken -- diced

2 apples,

 
Alaska Salmon Chowder

7 1/2 oz Canned Alaska salmon

1/2 c Chopped onions

1/2 c Chopped celery

1 Garlic clove -- minced

2 tb Margarine

1 c Diced potatoes

1 c Diced carrots

2 c Low salt

 
Alheiras De Mirandela

3 lb Lean beef*

1 1/2 lb Calf meat

1/2 lb Chicken

1/2 lb Turkey

1/2 lb Rabbit

1 1/2 lb Day old wheat bread

1/4 lb Ham (optional)

4 Garlic cloves

4 ts Olive oil

2

 
All Day Chicken

Ingredients
  
 
All Day Beans

2 c Dried pinto beans

6 c Water

1 md Onion -- thinly sliced

6 Beef bouillon cubes -- or

Chicken 2 ts Dried crushed red chili

Peppers 2 ts Garlic -- or to taste

2 oz

 
Alligator Stew

3.00 lb Alligator tenderloin- tail

-meat wel; l, trimmed and cu 1.00 Milk

1.00 Salted cold water

1.00 Olive oil

20.00 oz Chicken broth; canned

1.00 lg Onion; chopped

 
Alligator Stew 3/16/97

3 pounds Alligator tenderloin- tail meat well -- trimmed

and cubed milk salted cold water olive oil 20 ounces chicken broth -- canned

1 large onion -- chopped

5 large clov

 
Almond Apple Wheat Bread Stuffing

Ingredients
2cupgranny smith apples,
 
Almond Soup

225 g Sweet almonds, blanched

-- (8 oz) 3 Hard-boiled egg yolks

1 l Chicken stock (2 pints)

50 g "Beurre manie", made with

--25 g butter and 25 g flour -- (2 oz) 1 1/2 dl Cream

 
American Oriental Chicken Soup

6 c Chicken Stock

-or canned Chicken Broth 1 sl Fresh Ginger (2") -- julienned

2 bn Green Onions

- diagonally sliced - into 1/2-in pieces 2 Celery stalks

- cut diagonally -

 
Amish Dressing

2 lb Good quality bread

-cut in 1/2 inch cubes 2 lb Poached chicken thighs

1/2 c Minced fresh parsley

3/4 c Chopped onions

1 c Chopped celery

1 c Shredded carrot

1 1/4 c

 
Amish Style Chicken And Corn Soup

Ingredients
1/2eachhen, or fowl
 
Antoine's Cream Of Mushroom Soup

4 tb Butter

20 md Mushrooms; sliced

1/4 c Sherry

3 c Chicken stock

2 c Heavy cream

3/4 c Sherry

Salt and pepper (to taste) Chicken-Hazelnut Quenelles 2 tb Hazelnuts;

 
Apple and Butternut Squash Soup

3 tb Unsalted Butter

1 lg Onion, chopped

2 tb Curry Powder

1 ts Chili Powder

2 1/2 c Chicken Broth

3 lb Butternut Squash, peeled,

Seeded and cubed (8 cups) 21 oz Granny

 
Apple and Pork Curry

2 tb Olive Oil

4 Boneless Pork Chops, trimmed

1 Small onion, sliced thin

1 Clove of Garlic, minced

1 Tart Cooking Apple

1 Small Sweet Red Pepper

1/2 c Chicken Stock

1

 
Apple Onion Pie

3 Sweet delicious apples,

Peeled, cored and sliced 2 Vidalia onions, peeled and

Thinly sliced 3 tb Butter

1 c Water

1 Chicken bouillon cube

1 c Graham cracker crumbs

Salt

 
Apricot Chicken

2 lb Chicken pieces

1 pk French onion soup mix

2 c Apricot nectar

1 1/2 lb Apricot halves (canned)

Flour (plain) Dust chicken in flour. Fry chicken lightly until starting to

 
Apricot Chicken Thighs

Ingredients
1/2cupapricot nectar
 
Apricot Dressing For Turkey

1 c Dried apricots, snipped

1 1/2 c Water or chicken stock

1 c Chopped celery

1/4 c Chopped walnuts or pine nuts

12 sl Bread, dry, cut small cubes

Bring the apricots and

 
Apricot Glazed Chicken with Peaches and Raisins

2 (3 lb) Chickens

- cut in serving pieces -OR- 6 lb Chicken breasts

- boned and skinned Salt Minced garlic -OR- - garlic powder 1 pk Dried peaches (12 oz pkg)

3/4 c Golden raisins

 
Ark Soup

2 tb Butter

2 Onions (peeled and chopped)

2 Leeks (sliced)

2 Md turnips (cubed)

2 Peeled potatoes (cubed)

2 Shallots (chopped)

2 Stalks celery (sliced)

2 Carrots

 
Armenian Barley and Yoghurt Soup

1 c Barley

6 c Chicken broth

1 c Onion

1/4 ts Butter

3 tb Fresh mint OR

1 tb Dried mint

2 tb Fresh parsley, minced

1 ts Yoghurt

Contributed to the echo by: Judy

 
Aromatic Broth with Vegetable Slivers

1 Stalk Lemon Grass

4 c Cubed Chicken Meat

Chicken Or Fish Stock 1/2 c Sliced Cilantro Leaves

1 Serrano Or Jalapeno Chili

1/2 ts Grated Lime Zest

Lime Juice To Taste 1 1/2

 
Artichoke Chowder

1 tb Olive Oil

1/2 c Onions; Chopped

1 c Mushrooms; Sliced

8 oz Artichokes; Canned, *

2 c Chicken Broth

1/2 c Green Peas

4 tb Unbleached Flour

2 c Evaporated Skimmed

 
Artichoke Oyster Soup

6 T Butter, melted

1/2 c Shallots (chopped fine)

1/4 t Thyme

1 Bay leaf

1/2 t Cayenne pepper

2 T Flour

14 oz Chicken broth

-(more or less won't hurt) 4 c Oysters,

 
Artichoke Soup

19 oz Artichoke hearts drained

1 1/2 c Chicken broth

1 T Lemon juice

1/2 t Salt

1 ea Dash of white pepper

1 c 18% table cream

1 ea Thin slices of lemon

Puree

 
Artichoke with Lemon

1/4 cup unsalted butter

1/4 cup all-purpose flour

6 cloves minced garlic

1 lemon -- juiced

6 cups chicken broth

28 ounces artichoke bottoms -- water packed

cans (two

 
Artz Rib House Garlic Soup

1/2 C Butter

2 heads garlic -- peeled & crushed

1 lg onion -- chopped

1/2 c flour

1 tsp paprika

1/8 tsp cayenne pepper

1 tsp white pepper

1/2 tsp thyme

6 c

 
Arugula, Potato and Leek Soup

1 1/2 tb Oil

2 md Leek; trimmed, cleaned

-thoroughly, & chopped 1 md Onion; sliced (1 c)

1 ts Fennel seeds, ground

1 1/4 lb Potato; peeled & coarsely

-cubed 3 c

 
Ashkenazic Chicken Soup and Matzo Balls with Fresh Dill

2 lb Chicken wings or drumsticks

9 c Cold water

1 lg Onion, peeled

1 lg Carrot, peeled

1 sm Parsnip, peeled (opt)

2 Celery stalks, including

-leafy tops 5 Parsley sprigs

 
Asian Beef Noodle Soup

6 cups water

2 tablespoons soy sauce

2 tablespoons chili sauce or ketchup

1 teaspoon ground ginger

1/8 teaspoon cayenne pepper

2 packages ramen instant noodle soup (3 oz.

 
Asparagus and Crab Meat Soup (Mang Tay Nau Cua)

4 c Chicken broth

1 tb Plus 2 teaspoons nuoc mam

-(Vietnamese fish sauce) 1/2 ts Sugar

1/4 ts Salt

1 tb Vegetable oil

6 Shallots, chopped

2 Garlic cloves, chopped

8

 
Asparagus and Morels In Wild Mushroom Vinaigrette

32 Asparagus spears

1/2 lb Fresh morels; halved,

-- cleaned and trimmed 1/4 oz Dried porcini mushrooms

1 c Chicken stock or water

1/4 c Balsamic vinegar

Trim and blanch

 
Asparagus and Sesame Chicken Soup

2 lb Chicken

3 tb Sesame oil

6 Slices ginger root

1/2 c Medium sherry

1/2 ts Salt

2 c Warm water

1 ts Sugar

1/2 c Button mushrooms, canned

8 Fresh asparagus spears

 
Asparagus and Crab Meat Soup Mang Tay Nau Cua

4 c Chicken broth

1 tb Plus 2 teaspoons nuoc mam

-(Vietnamese fish sauce) 1/2 ts Sugar

1/4 ts Salt

1 tb Vegetable oil

6 Shallots, chopped

2 Garlic cloves, chopped

8 oz

 
Asparagus and Sesame Chicken Soup

2 lb Chicken

3 tb Sesame oil

6 Slices ginger root

1/2 c Medium sherry

1/2 ts Salt

2 c Warm water

1 ts Sugar

1/2 c Button mushrooms, canned

8 Fresh asparagus spears

 
Asparagus Cream Soup

4 tb CRISCO Shortening

1/2 c Chopped onion

4 pk Frozen cut asparagus (10 oz)

2 c Chicken broth

8 Egg yolks, slightly beaten

-(use clean, uncracked eggs) 5 c Milk

2 ts

 
Asparagus Soup #1

2 lb Asparagus, cut diag 1" piece

1 ea Clove pressed garlic

3 ea Sliced leeks

4 ea Chopped thinly green onions

3 tb Butter

1 ea Chopped small red potato

4 c Water

1 ea

 
Asparagus Soup #2

1 1/2 lb Fresh asparagus washed and

-tough/dry ends removed 1/4 c (1/2 stick) unsalted

-butter 1 c Carefully washed and chop

-leeks white part only 1/2 c Chopped onion

1/2 c

 
Asparagus Vichyssoise

2 lb Fresh Asparagus Spears

3 1/4 c Water Divided

2 lg Potatoes (1 Lb.)

Peeled & Diced 2 ts Chicken Bouillon Granules

3/4 c Skim Milk

1/4 ts Salt

1/8 ts White Pepper

 
Asparagus, Leek, and Potato Soup

LIZ JONES (VXRF36B) -----PARSLEY BUTTER----- 1/3 c Parsley -- fresh minced

3 tb Butter, unsalted -- softened

1/8 ts Salt

1/8 ts Pepper

-----SOUP----- 1/4 c Butter, unsalted

 
Assorted Vegetables In a Clear Sauce

2 md Turnips

2 sm Carrots

4 Green onions

3 Fresh asparagus spears

1/2 c Button mushrooms

1/2 c Peeled straw mushrooms

8 Baby sweet corn

8 Water chestnuts

1/2 ts

 
Auge Valley Chicken Stew

1 lg Chicken, quartered

2 Carrots, peeled and diced

1 Shallot, sliced

4 Pippin apples**

1 lb White mushrooms, washed and

-minced 1/2 c Butter

1/4 c Oil

2 Onions -

 
August Corn Chowder

4 c Defatted chicken broth

2 Corn ears, kernels removed,

-cobs reserved and halved -crosswise (see note below) 4 Fresh dill sprigs (including

-stems) -PLUS 2 tb Chopped fresh dill

 
Augusta's Chilled Tomato Soup with Basil Crea

1/2 c Lightly Packed Fresh Basil

-Leaves -- coarsely chopped 3/4 c Heavy Cream

2 c Ripe Tomatoes -- seeded,

-peeled, and coarsely -chopped 2 c Chicken Stock

2 c Milk

1 t

 
Aunt Bunny's Stuffing

1 Apple, peel & dice

1 Orange, peel & dice

1 cn Crushed pineapple (lg)

1/2 Lemon, juice of

1 cn Waterchesnuts, sliced

3 T Preserved ginger

2 ts Dry mustard

1/4

 
Austin Grill's Chili Verde

5 whole fresh Anaheim chile -- seeded -- peeled

5 whole poblano chilies -- peeled -- seeded

2 tablespoons olive oil

1 cup yellow onion -- diced

1 1/2 teaspoons garlic --

 
AUTUMN CHICKEN 'N' DUMPLINGS

Ingredients
5poundchicken legs and
 
Autumn Squash

1 sm Butternut squash

2 ea Slices cubed white bread

2 ea Green apples

1 ts Salt

1 md Onion; chopped

1/4 ts Pepper

1 pn Rosemary

2 ea Egg yolks

1 pn Marjoram

1/4

 
Avacado Soup with Green Peppercorns

1 md Onion, diced

1 tb Ground coriander

1 tb Olive oil

4 lg Ripe avacados, peeled,

-pitted and coaresly chopped 1/3 c Green peppercorns in brine,

-drained Salt to taste

 
Avocado Curry Soup

2 Avocados, peeled and cubed

2 1/2 c Chicken stock

1 ts Curry powder

Salt to taste White pepper to taste 1/2 c Whipping cream

Blend the avocados with 1 cup of the chicken stock

 
Avocado Gazpacho

1 Cucumber

- peeled, seeded, chopped 2 Garlic cloves; quartered

2 Shallots; quartered

1 Green bell pepper;

- seeded, roughly chopped 1 c Torn lettuce

1 tb Chopped fresh dill

 
Avocado Gazpacho Soup

2 lg Cucumbers

3 c Chicken broth

1 ts Tabasco (or more to taste)

1/4 c Firmly packed cilantro

Juice of one medium lime 2 Ripe avocados

1/2 ts Salt - or to taste

6 Or 8

 
Avocado Relish

1/2 md Avocado (about 1/4 pound),

-pared and finely diced 2 tb Lime juice (no sugar added)

1/4 c Each diced red onion, red

-bell pepper, and green bell -pepper 2 lg Plum tomatoes,

 
Avocado Veloute Soup

6 T Sweet butter

1 c Finely minced scallions

-green part only 2 Garlic cloves, mashed

1 1/2 lg Ripe avocados

1 Lemon, juice of

4 T Flour

6 c Hot chicken stock

Salt

 
Ayam Kacang Bukittingga (Peanut Chicken)

1 md Onions, sliced (1/2 cup)

2 Garlic cloves, sliced

1/2 Piece fresh ginger, sliced

4 Or 5 fresh, hot red chiles,

-seeded, sliced 1/8 ts Ground pepper

1/8 ts Turmeric

1

 
Baby Artichoke Calvados Saute

2 1/2 lb Baby artichokes

1 1/2 lb Pork loin scallops

6 oz Butter; clarified

3/4 lb Apple slices

2 1/2 oz Green onions; sliced

1 1/2 ts Garlic; minced

1 tb Sage; chopped

 
Bacon Potato Soup

4 c Diced potatoes

1 ea Jar (12-oz) bacon pieces

1 ea Chopped onion

4 tb Butter/margarine

1 c Chopped celery

1 c Chicken broth

1 ea Sliced carrot

2 c Milk

In

 
Baja Chicken Pasta Salad

3/4 lb Chicken Breast; *

6 oz Dried Mixed Fruit; **

1 c Ring Macaroni Or Orzo; Raw

1 c Jicama; Cubed

2 Green Onions/Tops; Sliced

1/2 c Mayonnaise Or Salad Dressing

2 tb

 
Baked Chicken

1/2 c Flour

2 Beaten eggs

1/2 c Buttermilk

1 tb Dijon mustard

2 c Crushed cornflakes

6 Chicken legs or thighs

Dip chicken pieces in flour then beaten eggs and then in

 
Baked Chicken Breasts (Crockpot)

Ingredients
4-6eachchicken, breast
 
Baked Chicken Casserole

Ingredients
3cupketchup
 
Baked Chicken Livers

1 lb Chicken livers

1/2 ts Thyme

1/2 ts Sage

1/2 ts Dry mustard

NOTE: Liver is high in cholesterol, about 300 mg per 3 oz serving Rinse chicken livers, remove any dark spots

 
Baked Garlic Chicken Legs

Ingredients
1cupoil, peanut or vegie
 
Baked Lemon Chicken with Peppers

1/2 c Olive oil

2 lg Red peppers

1/3 c Lemon juice

2 lg Green peppers

2 tb Chopped Italian parsley

3/4 ts Salt

1 tb Dried oregano

1/8 ts Pepper

3 1/2 lb

 
Baked Oranges

6 Whole medium size oranges

2 1/2 C. sugar

2 C. water

1/2 C. red cinnamon

candies

Boil unpeeled oranges in water until tender. (Less than 1 hour.) Cool oranges. Cut

 
Baked Pineapple Chicken

1 cn DOLE Pineapple Chunks (20oz)

1 Garlic clove, crushed

2 t Cornstarch

2 t Worcestershire sauce

2 t Dijon mustard

1 t Rosemary, crushed

6 Half chicken breasts, boned

 
Baked Pork Tenderloin

Ingredients
1 1/2poundpork,
 
Bakoy Highwaymen Style Soup

1 Pound chopped beef(1/2kg)

20 oz Chopped chicken(50-60dkg)

S&p to taste 1 Onion

2 Carrots

1 Celery heart

1 Or 2 grn.peppers

1 Or 2 tomatoes

5 oz Mushroom(15dkg)

 
Banana Curry Dip

1 tb Butter

1 Onion, finely chopped

1 Banana

1 tb Curry powder

1/2 c Water

1 tb Apricot jam

1/2 c Sour cream

1/2 c Mayonnaise

1/2 ts Salt

Absolutely delicious

 
Bangladesh Kurma Or Korma

1 1/2 lb Chicken breast, skinned and

-cubed 6 tb Butter, ghee or vegetable oil

1 ts Saffron ground or yellow food

-coloring 4 tb Milk

4 ts Garlic puree

8 tb Onion puree

2

 
Bar B Que Sauce

1 t Oil

1 Garlic clove

3 T Worcestershire sauce

1 t Mustard

1/2 c Water,cold

1/2 Onion

3 T Vinegar

2 T Molasses

1 c Catsup

1 t Cornstarch

1. Heat oil in pan.

 
Barb's Potato Soup

----------------------------------BARB DAY---------------------------------- 4 sl Bacon; diced

1 lg Onion; diced (See note)

2 tb Butter

1 1/2 c Cabbage; chopped

12 oz Chicken

 
Barbecue Meats

1 Chicken, ham, chops etc..

1 Bbq sauce

(. . . with a saucy ending!) Place seasoned and cut-up chicken, ham, pork chops, or rabbit in CROCK-POT. Pour a little barbecue sauce on each

 
Barbecue Sauce

-------------------------------SEASONING MIX------------------------------- 1 1/2 t Black pepper

1 t Salt

1 t Onion powder

1 t Garlic powder

1/2 t White pepper

1/2 t Ground

 
Barbecue Sauce # 4

-------------------------------SEASONING MIX------------------------------- 1 ts Salt

1 ts Garlic powder

1/2 ts Ground cayenne pepper

1/2 lb Bacon, minced

2 c Pork, beef or

 
Barbecue Sauce (Chef Paul Prudhomme)

-------------------------------SEASONING MIX------------------------------- 1 1/2 ts Black pepper

1 ts Salt

1 ts Onion powder

1 ts Garlic powder

1/2 ts White pepper

1/2 ts

 
Barbecue Sauce 2

-------seasoning mix-------- 1 1/2 t Black pepper

1 t Salt

1 t Onion powder

1 t Garlic powder

1/2 t White pepper

1/2 t Ground cayenne pepper

------main ingredients------

 
Barbecue Sauce For Hot Dogs

7 3/4 oz Junior Peach Cobbler; 1 Jar

1/3 c Catsup

1/3 c Vinegar

1/3 c Brown Sugar; Packed

1 ea Clove Garlic; Minced

1 tb Worcestershire Sauce

1/2 ts Ginger; Ground

1/4

 
Barbecue Sauce Prudhomme

-------------------------------SEASONING MIX------------------------------- 1 1/2 ts Black pepper

1 ts Onion powder

1/2 ts White pepper

1 ts Salt

1 ts Garlic powder

1/2 ts

 
Barbecued Chicken Wings

16 Chicken wings (about 3

-pounds) 1 lg Lemon, cut into 14 thin

-slices -Zesty Barbecue Sauce Cut off and discard chicken wing tips. Arrange chicken and lemon alternately in

 
Barley Basil Pilaf

2 ts Vegetable Oil

1 c Pear Barley Uncooked

2 c Chicken Broth

1/2 ts Salt

1/3 c Minced Fresh Cinnamon

Basil OR Plain Basil 1/4 c Thinkly Sliced Green

Onions 1/8 ts Ground

 
Barley Broth with Chicken

2 oz Pot barley

2 1/2 pt Good quality chicken stock

1 Lemon

1 Fat garlic clove

2 Leeks

1/4 lb Mushrooms

2 Chicken livers, if available

Cold cooked chicken meat * 5 tb

 
Barley Pilaf with Peas

1/2 c Chopped onion

1 Garlic clove; minced

1 tb Vegetable oil

14 1/2 oz Reduced sodium chicken broth

1 1/4 c Water

2/3 c Medium QUAKER Barley*

1 tb Lite soy sauce

 
Barley Soup with Ham

3 tb Vegetable oil

1 Onion, chopped

2 Garlic cloves, chopped

2 Carrots, diced

2 Ribs celery, diced

3/4 c Pearl barley

6 c Chicken broth

1 sm Imported bay leaf

1/4

 
Barley Shiitake Mushroom Soup

1 1/2 c Dry shiitake mushrooms

2 lg Yellow onions

6 Stalks celery

6 Carrots

1 pk Quaker Quick Barley

8 c Water

2 T Michelle's Chicken Style

Seasoning 1 t Salt or to

 
Barvarian Potato Salad

4 c Potatoes; *

2 c Chicken broth; **

1/2 ts Salt

1/4 c Vegetable oil

1/3 c Onion; chopped

1/2 ts Sugar

2 tb Lemon juice

1 x Pepper; as desired

* Potatoes should be

 
Basic Broth (Brodo Di Carne Mista)

1 lg Onion

1 lb Chicken necks and wings

1/2 lb Beef short ribs

1/2 lb Veal bones

1 tb Salt

2 Celery sticks

2 lg Carrots

1/2 sm Celery root (about 3 1/4 oz)

1 md

 
Basic Cream Of Vegetable Soup

3 tablespoons unsalted butter

1 cup chopped onion

1 potato -- peeled and diced

2 cups water or chicken stock

1 1/2 cups steamed vegetables, i.e. carrots, broccoli --

 
Basic Green Sauce

1 c Onions; Chopped, 2 Med.

1/2 c Vegetable Oil

10 oz Fresh Spinach; Chopped

1/2 lb Tomatillos; Coarsely Chopped

4 oz Green Chiles; Chopped, 1 cn

2 ea Cloves Garlic; Crushed

 
Baste and Bake Chicken (Inspired By Boston Chicken)

1/4 c Canola oil

1 tb Honey

1 tb Lime juice

1/4 t Paprika

Seasoned salt (opt) 2 Chicken breasts, cut in half

Mix ingredients together and warm them in small pan or in

 
Bavarian Potato Salad

4 c Potatoes; *

1/2 ts Salt

1/3 c Onion; chopped

2 tb Lemon juice

2 c Chicken broth; **

1/4 c Vegetable oil

1/2 ts Sugar

Pepper; as desired * Potatoes should be peeled

 
Bayrischer Kartoffelsalat (Barvarian Potato S

4 c Potatoes; *

2 c Chicken Broth; **

1/2 ts Salt

1/4 c Vegetable Oil

1/3 c Onion; Chopped

1/2 ts Sugar

2 tb Lemon Juice

Pepper; As Desired * Potatoes should be peeled

 
Bayrischer Kartoffelsalat (Barvarian Potato Sa

4 c Potatoes; *

2 c Chicken Broth; **

1/2 ts Salt

1/4 c Vegetable Oil

1/3 c Onion; Chopped

1/2 ts Sugar

2 tb Lemon Juice

Pepper; As Desired * Potatoes should be peeled

 
Bayrischer Kartoffelsalat (Barvarian Potato Salad)

4 c Potatoes; *

2 c Chicken Broth; **

1/2 ts Salt

1/4 c Vegetable Oil

1/3 c Onion; Chopped

1/2 ts Sugar

2 tb Lemon Juice

1 x Pepper; As Desired

* Potatoes should be

 
Bayrischer Kartoffelsalat (Bavarian Potato Salad)

4 c Potatoes; *

2 c Chicken Broth; **

1/2 ts Salt

1/4 c Vegetable Oil

1/3 c Onion; Chopped

1/2 ts Sugar

2 tb Lemon Juice

1 x Pepper; As Desired

* Potatoes should be

 
Beach Bar Chicken and Cashew Salad

4 c Assorted salad greens

4 c Mixed fresh fruit

1 c Canned mandarin oranges

1 1/2 lb Boneless, skinless chicken

1/2 c Cashews

2 c Plain yogurt

1/2 c Dried, shredded

 
Beef Stew #2

: potatoes : carrots : onions : celery : beef -- or chicken 1 cn cream of mushroom soup

1 cn tomato soup

1 cn water

Cut into bite size pieces any vegetables you like, mainly, pot.

 
Beef Stew#2

potatoes carrots onions celery beef -- or chicken 1 can cream of mushroom soup

1 can tomato soup

1 can water

Cut into bite size pieces any vegetables you like, mainly, pot.

 
Beer Batter

1/4 lb All-purpose flour

1 Egg

6 oz Beer

Seltzer water - to thin to - proper consistency Salt; as desired Use this for onion rings or fried chicken. The thicker the batter, the

 
Beet Soup with Dill and Yogurt

1 tb Oil

1 md Onion; sliced

1 lb Beets

- peeled and coarsely diced, 1 qt Chicken stock; or canned

- low-sodium chicken broth 1 ts Salt

3/4 c Plain yogurt

3 tb Chopped

 
Beet Soup with Dilland Yogurt

1 tb Oil

1 md Onion -- sliced

1 lb Beets

- peeled and coarsely diced, 1 qt Chicken stock -- or canned

- low-sodium chicken broth 1 t Salt

3/4 c Plain yogurt

3 tb

 
Beets In Mustard Sauce

1 1/2 lb Beets, trimmed

3 T Butter, unsalted

1/4 c Shallots, minced

1 T Flour

1/2 c Chicken stock

3 T Dijon mustard

1/4 c Cream

Parsley, chopped Salt and pepper Scrub

 
Beggar's Chicken

3 1/2 lb Frying chicken

3 Dried lotus leaves

4 lb Wet modeling clay

----------------------------------STUFFING---------------------------------- 1/2 lb Ground pork

2 tb Salted

 
Bennigan's Potato Soup

1 tablespoon ham base

1 quart chicken base

6 tablespoons margarine -- divided

1/4 pound yellow onion diced

1 pound potato diced

3/4 teaspoon ground black pepper

1 1/2

 
Berried Spinach Salad

2 Whole skinned boned chicken

Breasts about 1 1/4 lb 3 tb Vegetable oil divide

1/2 ts Salt

1/4 ts Pepper

1 10-oz bag spinach washed

Dried and stems removed 1 pt Strawberries

 
Best(And Fastest) Avocado Soup In The World

2 ripe avocados -- good-sized

1/4 cup lemon juice

1 tablespoon Victorial salsa

3 cups chicken soup -- (cubes dissolved in

hot water -- works fine) 1 cup plain yogurt

1/4

 
Betty's Creamy Potato Soup

8.00 md potatoes; peel & cut in chun

0.50 c unsalted butter

1.00 sm onion; diced

2.00 c heavy cream

2.00 c half and half

2.00 chicken bouillon cubes

1.00 c milk

 
Big Batch Lentil Soup

3 tb Olive oil

3 md Onions; chopped

3 md Red bell peppers; chopped

3 cl Garlic; minced

2 Jalapeno peppers; minced

1 tb Oregano; minced

1 tb Ground cumin

1 1/2 ts

 
Bird Of Paradise

1 cn (20 oz.) sliced pineapple in

-syrup 2 Whole chicken breasts,split

-(or 1 cut up 3 lb. fryer -chicken) 2 tb Butter

1/4 c Dry sherry

3 tb Soy sauce

2 lg Cloves

 
Bird's Nest Soup

3 1/2 oz (approx) dried bird's nest

6 c Rich chicken stock for soup

1 lg Chicken breast

2 tb Cornstarch

2 tb Rich chicken stock for paste

1 tb Dry sherry

1/4 c Rich

 
Bit O Barley Stuffing

2 1/2 c Cooked AM Bit-O-Barley

1/2 c Ground raw cashews

-OR- almonds 1 tb AM Unrefined Vegetable Oil

1 ts Sage

1 1/2 ts Poultry seasoning

1 ts Celery seed

-- (ground with

 
Black Eyed Peas with Ham

3 1/2 c Fresh black-eyed peas or

Frozen, thawed 3 c Chicken stock or canned

-low-salt broth 4 oz Ham, finely chopped

1 sm Yellow onion, chopped

2 tb Balsamic vinegar or

-red

 
Blackberry Chicken

2 Chicken breasts

2 tb Olive oil

2 tb Finely chopped shallots

1/4 c Blackberry vinegar

1/4 c Chicken Stock or canned brot

1/4 c Heavy or whipping cream or c

1 tb Creme de

 
Blanched Gai Lan Dressed with Rice Wine And Oyster Sauce

Ingredients
2tablespoonoyster sauce
 
Bok Choy Stir Fry

2 tb Oil

1/2 ts Salt

1 c Bok Choy

1 c Bean sprouts

1 c Snow Peas

1 ts Cornstarch

2 ts Chicken bouillon powder

1/2 ts Sugar

1/2 c Water

Heat oil in wok or fry

 
Bok Choy with White Pork

1/4 lb Boneless pork shoulder

1 lb Bok choy stalks

1/2 ts Minced garlic

1/2 ts Minced fresh ginger

3 tb Peanut oil

1/4 ts Salt

1/4 c Chicken stock

1/2 ts Sugar

1 ts

 
Bombay Chicken with Almonds

-Patricia McKenna-BJDJ46B 1 ts Diet margarine

1/4 c Chopped almonds

2 ts Curry powder, divided

1 c Diced, unpeeled apple

1/2 c Chopped onion

1/2 c Sliced fresh mushrooms

 
Bombay Soup

1 ts Butter or margarine

1 cl Garlic, crushed

1/2 ts Curry powder

1/4 c Steamed, mashed yam or

- sweet potato 1 c Defatted chicken broth

1/2 c Evaporated skim milk

Salt

 
Bone a Fidos

2 1/4 ts Dry yeast (or 1 packed

Tablespoon compressed fresh Yeast 1/4 c (liquid measure) warm water

Pinch of sugar 3 1/2 c All-purpose flour

2 c Whole wheat flour

2 c Cracked

 
Bourbon Chicken

4 Chicken Breasts

4 oz Soy Sauce

1/2 c Brown Sugar

1/2 ts Garlic Powder

1 ts Powdered Ginger

2 tb Onion Flakes, dehydrated

3/8 c Bourbon

Mix all marinade ingredients

 
Braised Belgian Endive

8 md Heads Belgian endive

3 tb Unsalted butter

2 tb Flavorless cooking oil

1/2 c Low-sodium chicken broth

-=OR=- Water 1/2 ts Salt

CUT EACH ENDIVE IN HALF lengthwise and set

 
Braised Breast Of Duck with Peaches

1 tb Light vegetable oil

3 Medium-size firm mushrooms,s

4 Half breasts of duck, boned

2 tb Grated orange rind

1 ts Meat flavoring

1/4 c Orange juice

3/4 c Pureed fresh

 
Braised Chicken Drumsticks

8 Chicken fryer drumsticks

Cornstarch for dredging 3 c Oil for deep-frying

1 c Dried chestnuts

1 Five-spice bouquet (OR

1 tb Five-spice powder)

4 c Cold water

1/2 c Dark

 
Braised Chinese Cabbage

2 lb Napa (or celery) cabbage

1 ts Salt

8 Chinese "jyo" mushrooms

1 tb Dried shrimp

1/4 c Sichuan preserved mustard

Greens 1 tb Peanut oil

1 c Chicken stock

1/4 ts

 
Braised Cornish Hens

12 oz Baking Potatoes

1 3/4 c Chicken Broth

14 oz Turnips, Peeled & Cut Into

1/2 in. Cubes

7 oz (1) Golden Delicious Apple,

Peeled & Cut Into 1/2 in. Cubes 1/2 ts

 
Braised Duck with Orange And Lime Sauce (Zanzibar)

5 lb To 5 1/2 pound duck

1/4 c Vegetable oil

2 c Chicken stock, fresh or

-canned 12 Whole cloves

1 Fresh hot chili *

1/2 c Strained fresh orange juice

2 tb Strained fresh

 
Braised Pheasant (for crockpot)

Ingredients
2pheasants (about 1 1/2
 
Braised Turkey Wings

6 Turkey wings

Paprika Salt White pepper Garlic salt 1 qt Chicken broth

1/2 c Flour

1/2 c Diced green bell pepper

1 c Diced onion

1 c Diced peeled tomatoes

Cut turkey

 
Bramborova' Pole'Vka Potato Soup

2 lb Boiling Potatoes

1 qt Chicken Stock

6 tb Butter

1/4 ts Marjoram

1 c Celery -- chopped

1/2 ts Salt

1 c Carrots -- finely chopped

Pepper -- fresh grind 1/4 c

 
Brandied Cranberries

1 lb Cranberries

2 Generous cups granulated

-sugar brandy Wash and drain cranberries. Place in a jelly roll pan or on a cookie sheet with sides. Sprinkle with sugar until berries are

 
Breast Of Chicken with Scallions and Fresh Limes

Salt Lemon juice 8 Boneless chick breasts

1 tb Coriander; whole

1 tb Cumin; whole

4 oz Ginger; grated

1 tb Garlic; crushed

1 ts Cayenne pepper

1 qt Unflavored yogurt

2

 
British Whiskey Chicken

1 2 1/2 to 3 lb fryer, cut up

2 tb Butter

1 c Whiskey

3 c Sliced mushrooms (8 oz)

1/4 c Sliced leeks or gr onions

1/2 c Light cream or milk

2 tb Flour

1 tb Lemon juice

 
Broccoli Amandine

4 Idaho potatoes

3 tb Vegetable oil

1 Onion, chopped

1 Garlic clove, mashed

10 oz Pkg frozen broccoli spears

1 1/8 c Chicken broth

1 ts Vinegar

1 tb Cornstarch

1 tb

 
Broccoli and Mushrooms In Oyster Sauce

1 ea Bunch broccoli in pieces

1/2 lb Mushrooms, sliced

1 T Garlic, minced

1 ea Water or chicken stock

2 T Vegetable oil

2 T Oyster sauce

Clean broccoli. Trim off flowers

 
Broccoli and Swiss Cheese Soup

2 1/2 lb Broccoli, cut into 1-inch

-florets 1 c Chopped leeks or green onion

4 ts Butter

4 tb Flour

4 c Chicken stock

1 c Light cream

1 c Shredded Swiss cheese

1/8 ts

 
Broccoli Apple Soup

1 tb Olive Oil

2 c Fresh Broccoli Stalks

- (peeled and diced) 2 tb Fresh Thyme, finely chopped

-OR- 3/4 ts -Dried Thyme, crushed

1 c Onion; thinly sliced

1 c Red Cooking

 
Broccoli Bisque

1 1/4 lb Broccoli (fresh),

-trimmed and cut up -(okay to use more) 4 c Chicken broth

-(2 cans of canned broth, -or use fresh stock) 1 md Onion

2 tb Butter

1 ts Salt

2 ts

 
Broccoli Bud Soup

1 Small carrot, sliced

1 Stalk celery, sliced

1 Small onion, chopped

1 Garlic clove, minced

1/2 ts Marjoram

1/4 ts Basil

1/2 c Chicken or vegetable stock

2 c Skim milk

 
Broccoli Cheddar Soup

1/4 cup onion -- chopped

1/4 cup butter or margarine

1/4 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon pepper

3/4 cup chicken broth

1 1/2 cups milk

1 cup

 
Broccoli Cheese Soup

1 c Water

1 (10-ounce)package frozen

-chopped broccoli 2 c Milk

2 c Cubed Velveeta cheese

1/2 c All-purpose flour

1 c Half-and-half

2 Chicken bouillon cubes

In large

 
Broccoli Garden Soup

3 c Broccoli, chopped

6 c Yams, peeled and chopped

6 c Defatted Chicken Broth,divid

2 Medium Onions, chopped

4 Cloves Garlic, minced

1 T Olive Oil

1 c Celery Tops,

 
Broccoli Onion Soup

1 md Sweet onion, chopped

2 tb Butter or margarine

2 pk (8 ounces each) cream

-cheese, cubed 2 c Milk

2 Chicken bullion cubes

1 1/2 c Boiling water

1 pk Frozen chopped

 
Broccoli Soup

2 lg Onions; chopped

1/4 c Butter (or marg.)

2 cn Chicken broth (14-1/2 oz ea)

2 pk Frozen chopped broccoli;

- cooked, drained (10 oz ea) 12 oz Evaporated milk

Salt; to

 
Broccoli Vichyssoise

4 Medium-size leeks (about 1

-pound) 2 ts Non-diet, tub style

-margarine 3 1/4 c Chicken stock or broth

-(defatted), divided 3 1/2 c Peeled and diced potatoes

-(1-1/2 pounds) 3

 
Broccoli/Mushroom Chowder

2 lb Fresh broccoli

8 oz Fresh mushrooms

1 c Butter

1 c Flour

4 c Chicken broth

4 c Half and half

1 t Salt (optional)

1/4 ts White pepper

1 t Tarragon leaves,

 
Broiled Chicken Oregano

4 ea Chicken breast

1 ea Garlic clove; quartered

1 x ----marinade----

1/3 c Lemon juice

1/3 c Olive oil

1 x Salt & pepper to taste

3 T Oregano; fresh or 1 tbsp dr

 
Broiled Chicken with Malt Vinegar

4 Chicken legs and thighs; ski

3/4 c Malt vinegar

1/2 c Dry white wine

2 Large shallots; thinly slice

2 tb Basil leaves; fresh or

2 ts Basil; dried

Ground pepper; fresh

 
Brown 'N' Serve Sausage

1 lb Lean ground pork

1/4 c Cracker crumbs

1/4 c Water

1 ts Sage

1 ts Salt

1/2 ts Thyme

1/2 ts Oregano

1/4 ts Freshly ground pepper

1 pn Ground cloves

The two

 
Brown Devilled Chicken

4 Chicken Joints

2 oz Margarine, Melted

2 ts Mustard powder

1 ts Curry powder

1 ts Caster sugar

1 tb Plain flour

1 tb Sweet brown pickle

1 tb Worcestershire sauce

 
Brussel Sprouts And Chestnuts

Ingredients
1 1/2poundbrussel sprouts
 
Brussels Sprouts In Mustard Sauce

10 oz Brussels Sprouts; Frozen, OR

3/4 lb Brussels Sprouts; Fresh

1/2 c Chicken Broth

1 t Canola Oil; Puritan

2 tb Green Onion; Chopped

1 c Chicken Broth

1 t Mustard;

 
Brussels Sprouts Soup

10 oz Fresh brussels sprouts,

-trimmed OR 10 oz. pkge. -frozen brussels sprouts, -thawed 1/2 lb Kielbasa or other smoked

-sausage, slice 1/4 "thick 6 tb Minced onion

2 sm Boiling

 
Bulgur Pilaf with Apricots and Raisins

2 ts Margarine

1 Onion, chopped

1 c Bulgur or cracked wheat

1/4 c Raisins

1/4 c Dried apricots, diced

2 c Boiling chicken stock

1/4 c Parsley, fresh chopped (opt)

Salt

 
Bulgur Wheat and Vegetables

1 c Mushrooms; fresh sliced

1 c Zucchini; sliced quartered

1 c Water

1/2 c Buglur Wheat;

1/3 c Onion; chopped

1/3 c Carrots; chopped

1/4 c Green pepper; chopped

1 cl

 
Bulgur Wheat Pilaf with Mushrooms

2 c Bulgur wheat -- medium

Grind 2 tb Olive oil

2 tb Butter

1 bn Green onions -- chopped

1 c Mushroom -- chopped

4 c Chicken broth

1/2 ts Oregano

Salt and pepper -- to

 
Butter Balls Chicken Soup

3 lbs chicken

1/2 c chopped celery leaves

1 bay leaf

10 peppercorns

1 tsp salt

5 c hot water

1 c diced celery

2 tbsp chopped fresh parsley

2 tbsp butter

5 to

 
Butterfly Shrimp with Snowpeas

1/4 lb Fresh or frozen medium-

Sized shrimp 1/3 lb Fresh snowpeas

8 lg Fresh or canned water

Chestnuts 1/2 c Unpeeled straw mushrooms

2 ts Fresh ginger, slivered

1 lg Clove

 
Buttermilk Beet Soup

1 tb Butter

1 c Finely Chopped Onion

1/4 c Finely Chopped Celery

1/4 c Chopped Celery Leaves

3 c Peeled Beets Cut Into

- Julienne 2 c Chicken Broth

1/2 ts Tabasco Pepper

 
Buttermilk Chicken

6 Chicken breasts

1/2 c Butter milk

1 1/2 c Flour

1/2 ts White pepper

1 ts Salt

1 Canola oil for frying

Wash chicken breasts remove skin and visible fat,leaving the bone.

 
Butternut Bisque

1 tb Oil

1 lg Spanish onion; sliced

3 lg Carrots; sliced

1 lg Butternut squash; peeled,

- cut into 1-in chunks 6 c Chicken stock or broth

Salt Freshly ground nutmeg Freshly

 
Butternut Squash Soup

1/2 c Onion; Chopped, 1 Medium

2 T Butter Or Margarine

2 c Chicken Broth

1 lb Butternut Squash; *

2 ea Pears; Pared and Sliced

1 t Thyme Leaves; Fresh, Snipped

1/4 t Salt

 
Butternut Squash Soup w/ Ginger and Lime

1/2 cup onion -- finely chopped

1 1/2 tablespoons ginger root -- minced

3 tablespoons unsalted butter

2 large butternut squash -- peeled and sliced

2 cups chicken broth

2

 
Butternut Squash with Garlic, Ginger, and Lime

1 tablespoon unsalted butter -- or olive oil

1 Spanish onion -- coarsely chopped

4 cloves garlic -- pressed or finely

chopped 1 tablespoon peeled -- coarsely chopped

fresh

 
Butternut Squash, Carrot and Parsnip Ragout

1 t Olive oil

3 c Peeled and cubed butternut

Squash (about 1 lb) Salt & freshly ground black Pepper 1 1/4 c Defatted reduced-sodium

Chicken stock 1 T Butter

2 c Peeled,

 
Cabbage and Sausage Soup

2 tbsp. butter or margarine

1/4 c. finely chopped onion

1/4 c. finely chopped celery

4 to 6 potatoes, cut up

1/2 lb. Polish sausage, sliced

2 - 10 oz. cans chicken broth

 
Cabbage Orzo and Sausage Soup

1/2 lb Turkey sausage

1 tb Olive oil

1 Onion,medium-size,chopped

1 Carrot,lg,1/4" thick slices

1 Garlic clove,finely chopped

2 c Water

14 3/4 oz Chicken

 
Cabbage Orzoand Sausage Soup

1/2 lb Turkey sausage

1 tb Olive oil

1 Onion,medium-size,chopped

1 Carrot,lg,1/4" thick slices

1 Garlic clove,finely chopped

2 c Water

14 3/4 oz Chicken

 
Cabbage Soup

Ingredients
1tablespoonoil
 
Cabbage Soup with Paprika, Kielbasa and Raisi

6 sl bacon, -- diced

1 onion, -- halved and thinly

: sliced 4 garlic cloves, -- minced

3 lb cabbage, cored, cut into --

1 inch-wide strips

1/2 ts sweet paprika

8 c

 
Cabbage Soup with Paprika, Kielbasa and Raisins

6 slices bacon, -- diced

1 onion, -- halved and thinly sliced

4 garlic cloves, -- minced

3 pounds cabbage, cored, cut into -- 1-inch-wide strips

1/2 teaspoon sweet paprika

 
Cafe Royal Carrot Soup

20 md Carrots

Chicken broth 3 md Onion -- chopped

3 Whole bay leaves

2 tb Canola oil

Salt and pepper -- to taste

Trim and halve carrots; do not peel. Put in soup pot and

 
Cajun Yam Pecan Bisque

1 bn Green Onions, finely chopped

Reserve half of tops 2 tb Pecan Oil

2 tb Cajun Blackened Seasonings

1 lb Yams, peeled and chopped

1 1/2 qt Chicken Stock

Salt 1/2 c

 
Canned Rabbit Stew

5 large Rabbits cooked and deboned

15 pounds potatoes

1 large celery stalk

5 pounds carrots

2 pounds onions

12 chicken bullion cubes

2 quarts homecanned peas

Add

 
Cantonese Roast Duck

1 Duckling rubbed inside and

-out with 2 tablespoon salt 2 tb Sherry

2 tb Hoisin sauce

2 tb Dark corn syrup

1 ts Five spice powder

1 tb Ground brown bean sauce

Rub duck

 
Caribbean Papaya Orange Soup

500 ml Cold chicken broth

250 ml Fresh orange juice

1 Envelope plain gelantine

1 Egg white

1 Papaya

pn Salt pn Ground cumin Almonds, chopped Coconut, grated

Pour cold

 
Caribbean Reef Chicken

2 ea Chickens, broiler/fryer

-- type, halved 1/2 ts Salt

1/4 ts Pepper

1/2 c Sugar, brown, dark

4 tb Rum, dark, divided

1 tb Juice, lime

2 ts Pepper, lemon

1 ts Ginger

 
Caribbean Stew

1 Chicken (approx. 1.5kg)

1 Onion (sliced)

500 g Pork (cubed)

2 c Water

1 c Tomato puree or sauce

1/4 c Grated fresh coconut

1 ts Salt

1/4 ts Cayenne pepper

1/2 ts

 
Carolina Style Polenta

2 c Corn meal or grits

Water Margarine or butter Beef or chicken bouillon -cubes Cracker crumbs Cook the corn meal or grits according to the package directions, but slowly, about twice

 
Carolyn's Southwestern Chicken Stew

3 lb Chicken pieces; skin & fat

. removed Flour; all-purpose 1/4 c Olive oil

2 tb Garlic; minced

3 cn Chicken broth; 14oz each

1 cn Hunt's whole tomatoes; 14oz

1 cn

 
Carrot Bisque

5 slices bacon -- chopped

1 pound carrots -- peeled and chopped

6 green onions -- chopped

1 cup chopped mushrooms

3 stalks celery -- chopped

2 sprigs fresh thyme

1 bay

 
Carrot Soup with Coriander

2 lb Carrots

1 Potato

3 oz Unsalted butter

1 sm Onion, peeled and diced

1 tb Chopped garlic

1 t Ground coriander

4 c Chicken broth

1/2 ts Sugar

1/4 ts Salt

2

 
Carrot Vichyssoise

1/3 c Chopped Leeks

1/4 c Chopped Onion

1/4 c Chopped Celery

1 1/2 ts Low Cal. Margarine

3 sm Potatoes (1/2 Lb.)

Peeled & Diced 1/2 lb Carrots Diced

1 cn (10 3/4 Oz.)

 
Carrot with Fennel

1 tablespoon olive oil -- or canola oil

1 Spanish onion -- coarsely chopped

2 pounds carrots -- peeled and sliced

8 cups chicken broth -- or vegetable stock

1 teaspoon dried

 
Carrots Marsala

3 tb Butter

14 Med. Carrots, cut into 1/8"

-diagonal slices 3/4 c Dry Marsala

1 tb Chicken stock or water

-(optional) 2 tb Chopped fresh parsley

Heat butter in a large

 
Catfish Stew

1/2 lb BACON,DICED

2 CLOVE GARLIC,MINCED

2 ONIONS, DICED (LARGE)

1 GREEN PEPPER, DICED (LARGE)

1 RED PEPPER, DICED (LARGE)

CRUSHED RED PEPPER FLAKES 8 oz OKRA, SLICED

 
Cauliflower Soup(Norway)

5 1/2 c Cauliflower florets

2 c Water

1 t Salt

2 tb Margarine

1/2 c Diced onion

2 ts All-purpose flour

1 Pkt instant chicken broth

-and seasoning mix 1 c Skim milk

 
Cauliflower with Beef "Szechwan Style"

1/2 lb Round steak; *

5 Nami black mushrooms

2 Carrots; medium

2 c Cauliflower

3 Green onions, minced

1/2 ts Ginger; fresh, minced

2 Cloves garlic, minced

1/2 ts

 
Cauliflower Carrot Soup

1 tablespoon butter

1 tablespoon olive oil

2 cloves garlic -- minced

1 large onion -- chopped

2 large carrots -- thinly sliced

1 head cauliflower -- broken up

1/2 cup

 
Celery Soup

Ingredients
2eachonions, peeled and
 
Celery Soup with Anise Seed(Pressure Cooked)

2 tablespoons butter or oil

1 tablespoon anise seed

2 medium leeks, white only (abt 1 1/2 c) -- thinly sliced

1 head celery (1 1/2 lbs), including leaves -- cut in

1/2" sli

 
Celery, Potato and Chicken Skillet Stew

1 pound red-skinned potatoes -- cut in 3/4"

2 cups sliced celery -- divided

1/2 cup celery leaves, chopped -- divided

1 tablespoon vegetable oil

12 ounces boneless skinless

 
Cepe Consomme

3 pt Chicken stock

1/2 oz Dried Cepes

Salt & pepper to taste -----OPTIONAL----- 1 tb Dry Madeira

Put stock - which should be home made and reasonably clear, and not

 
Charred New Potato and Fennel Salad

2 lb Small red potatoes;

- washed 2 md Fennel bulbs; trimmed,

- quartered lengthwise 1/2 c Light-tasting olive oil

Salt Freshly ground pepper 1/3 c Pitted Nicoise olives;

-

 
Cheese Potato Chowder

1 tb Butter

3/4 c Chopped onion

1/2 c Green bell pepper, chopped

3 c Low-fat milk

1 c Chicken broth

1/8 ts Ground black pepper

1 1/4 c Instant mashed potato flake

-

 
Cheese Soup

1/2 c Carrots

1/4 c Onions

1/2 c Margarine or butter

1 tb Salt

1/2 ts Pepper

1/2 ts Paprika

1/3 c Flour

1 pt Milk

1 cn Cream of Cheddar soup

1 qt Chicken stock

 
Chef Andrew Berman's Potato Horseradish Soup

3 md Leeks -- white only, sliced

-fine 1 md Onion -- diced

2 tb Butter

4 md Potatoes -- peeled and diced

4 c Chicken stock

1 1/2 c Heavy cream

Salt and freshly ground

 
Cheng Du Tender Chicken

1/2 ea Tender Chicken

1/2 c Oil

1 tb Wine

1 ts Ginger, minced

1 c Soup Stock

1 tb Cornstarch Paste

1 ts Spring Onion, minced

5 oz Tender Pea Shoots

1 tb Red Chili,

 
Cherry Honey Relish

20 oz Pitted Cherries With Juice

-(1 Can) 1/2 c Raisins

1/2 c Honey

1/4 c Cider Vinegar

1/4 c Brown Sugar, Firmly Packed

1/2 ts Ground Cinnamon

1/8 ts Ground Cloves

 
Cherry Orange Chicken

4 To 6 Pounds Chicken Fryers,

-Cut Up 4 tb Butter Or Regular Margarine,

-Melted 1 c Brown Sugar

1/2 ts Grated Orange Peel (Orange

-Part Only) 1/4 ts Ground Ginger

1/2 c

 
Chestnut Stuffing

Ingredients
1/2poundbutter
 
Chestnut, Apple and Sausage Stuffing (L a Times)

5 c Lightly packed fresh bread

- cubes (about 10 slices - day-old white bread) 2 ts Dried sage leaves

2 ts Salt

Butter 1 lb Chicken and apple sausages

1 Onion, chopped

6 oz

 
Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)

Ingredients
1eachchicken, whoe
 
Chex Mix Oyster Crackers

10 oz Oyster Crackers

1/4 c Water

1/4 c Olive Oil

1 ts Granulated Chicken Bouillon

1 ts Garlic Powder

2 1/4 ts Worcestershire Sauce




 
Chick Fil A Chicken Sandwich

Ingredients
3cuppeanut oil
 
Chicken and Pea Pods

1 lb Boned, Skinned Chicken

Sliced in Very Thin Strips 1 1/2 ts Cornstarch

1 tb Soy Sauce

1 tb Dry Sherry

1 ts Minced Garlic

1/2 tb Oil

1 ts Gingerroot

1/2 c Each

 
Chicken and Red Cabbage

4 c Finely Shredded Red

Cabbage 1 tb Vinegar

4 (4 Oz.) Skinned, Boned

Chicken Breasts 1 tb Low Cal. Oleo

1 tb Cornstarch

1 c Skim Milk

1 tb Fresh Dillweed

1/2 ts

 
Chicken and Salsa Verde Panini

7 Green olives, coarsely

Chopped 1 sm Garlic clove, peeled and

Coarsely chopped 2 tb Drained capers

Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil

4 tb Lemon juice

 
Chicken and Sausage Gumbo

1 ea Chicken, about 2 lb

1 1/2 lb Fresh Okra

1 ea Onion, large and chopped

2 T Flour

1 x Salt/pepper to tatse

16 oz Sausage, smoked link

1 ea Fresh tomatoe, or 16 oz can

 
Chicken and Stuffing Bake

Ingredients
1pkinstant chicken
 
Chicken and Stuffing Bread

-Barb Day GWHP32A 1 pk Yeast

1/4 ts Ginger

1/4 ts Sugar

2 1/4 c Better for Bread flour

1/2 c Wheat flour

2 tb Gluten

1 1/4 c Chicken Flavor M/w

Stuffing Mix (or 1/2 16

 
Chicken 'N Stuffing

8 oz Pkg. stuffing mix

2 1/2 lb Whole chicken

1/2 ts Browning sauce

1/2 c Water

1/2 ts Chicken bouillon granules

Paprika 2 tb Flour

Clean chicken. Prepare stuffing mix

 
Chicken a L'Orange

4 Medium skinless, boneless

Chicken breast halves (about 1 pound total) Nonstick spray coating 1 1/2 ts Cornstarch

1/2 ts Finely shredded orange peel

1/8 ts Salt

1/2 c Orange

 
Chicken Acapulco

4 lb Frying chicken pieces

1 tb Vegetable oil

1 Onion, minced

2 Cloves garlic, minced

6 Peppercorns

1/2 lb Chorizo sausage

2 c Chicken broth

10 oz Can tomatoes and

 
Chicken Ala Vineyard

4 Half chicken breasts

- boned and skinned - about 1 1/4 lbs total 1/2 ts Salt

1/2 ts Dried basil, finely crushed

1/4 ts Dried tarragon

- finely crushed 1/4 ts Paprika

1/8

 
Chicken Almendrado

1/2 c Onion; Chopped, 1 Medium

2 tb Margarine Or Butter

1 tb Vegetable Oil

1 c Chicken Broth

1/4 c Almonds; Slivered

1 tb Red Chiles; Ground

1 ts Vinegar

1/2 ts Sugar

 
Chicken Almond Guy Din

1 c Chicken, diced

1 lg Onion, diced

1 c Celery, diced

1 c Bamboo shoots, diced

1/2 c Water chestnuts, diced

1 Green pepper, diced

1/2 c Mushrooms, diced

1/2 c

 
Chicken Almondine

----------------------------PAM COOMBES RNCM95A---------------------------- -300 Calorie One-Dish Meal 10 oz Chicken breast, 1/2" pieces

1 Garlic clove; minced

1/4 t Freshly ground

 
Chicken and Apple Saute

4 t Oil; vegetable

2 Apples; tart thin sliced, u

1 Onion; sliced

1/2 t Thyme; dried

4 Chicken breasts; boneless s

1 c Apple juice

1 t Vinegar; cider

1 t Cornstarch

 
Chicken and Barley Soup

4 cups chicken broth

1 cup water

1 cup chopped onion

1 cup sliced carrots

1/2 cup sliced celery

1 1/2 oz uncooked barley

1/2 tsp. crushed dried thyme leaves

1/4

 
Chicken and Cherries Jubliee

2 Broiler fryers, 2-1/2 to 3

Lb each, or breasts, thighs, And drumsticks only 2 tb Butter

Salt and pepper 1 cn Bing cherries; pitted (1 lb)

1 c Chili sauce

2 Chicken bouillon

 
Chicken and Fruit Kabobs with Mustard Leek Sauce

1 lb Chicken breast

-boneless and skinless 2 Bananas, small

3 Peaches, medium; pitted

3 Plums, medium; pitted

Vegetable cooking spray Curry powder

 
Chicken and German Noodle Soup

1 2/12 to 3 lb broiler-fryer

-chicken, cut up 6 c Water

2 Sprigs parsley

2 Stalks celery, cut up

1 Carrot, sliced

1 Small onion, cut up

2 ts Salt

1/4 ts Pepper

1

 
Chicken And Green Onion Curry

Ingredients
1eachonion, thinly sliced
 
Chicken and Ham Soup

1 Chicken breast fillet

-skinned and sliced thinly. 2 md Courgettes

1 1/2 oz Mushrooms

1 1/2 oz Ham chopped

2 Onions chopped

3/4 pt Chicken stock made with

-liquid

 
Chicken and Lotus Seed Soup

1 c Chicken breast, julienne

12 Dried lotus seeds

4 Nami black mushrooms

1/2 c Celery, julienne

1 tb Smithfield ham, julienne

2 Sprigs Chinese parsley

5 c Chicken stock

 
Chicken and Mushroom Saute

-JUDI M. PHELPS (G.PHELPS1) 2 T Olive oil

1/4 c Shallots; minced

8 oz Mushrooms

1 Red pepper; diced

1 sm Zucchini; quarterd & sliced

1 ts Dried thyme or more to taste

 
Chicken and Mushroom Soup

1/2 lb Boneless Chicken Breast

2 c Chicken Stock

1 c Fresh Mushrooms, quartered

4 tb Sesame Oil

2 tb Sherry

2 tb Fresh Parsley, chopped

Thinly slice the chicken breast

 
Chicken and Okra Stew

8 ounces Okra -- Trimmed

1/2 cup White Vinegar

1 cup Water

2 tablespoons Olive Oil

2 1/2 pounds Chicken Pieces

1 cup Onion -- Roughly Chopped

2 teaspoons Garlic --

 
Chicken and Orange Salad

2 tb Scallions Or Green Onions; *

2 tb Lime Juice

1/4 ts Salt

2 c Cooked Chicken; Cut Up

1 c Green Peas; Cooked

1 c Mayonnaise Or Salad Dressing

1/4 c Carrot; Finely

 
Chicken and Potatoes Oregano

5 md Potatoes

1/2 c Butter

1 md Onion, chopped

4 Split chicken breasts

1 1/2 t Salt

1/8 t Pepper

3/4 t Oregano

1/4 t Italian seasonings

1 T Chopped parsley

1.

 
Chicken and Roasted Pepper Soup

Ingredients: 1 whole chicken breasts without skin -- , and boned

2 large red bell peppers -- roasted

1 medium onion -- chopped (1/2 cup)

2 cups chicken broth

2 tablespoons

 
Chicken and Salsa Verde Panini

7 Green olives, coarsely

Chopped 1 sm Garlic clove, peeled and

Coarsely chopped 2 tb Drained capers

Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil

4 tb Lemon juice

 
Chicken and Sausage Stew

3 pounds To 4 lb. broiler-fryer -- chicken

2 quarts Water

2 pounds Hot Italian sausage links

6 Strips bacon

2 Cloves garlic -- minced

1 tablespoon Chopped fresh parsley

 
Chicken and Stuffing Bake

1 Box stuffing mix (6 oz. box)

-chicken flavored 6 Chicken breast halves

-skinless, boneless -about 1-1/2 lb. total 1 cn Cream of mushroom soup

1/3 c Milk

1 ts Chopped parsley

 
Chicken And Turkey Sausage Gumbo

Ingredients
2poundchicken, cut into
 
Chicken and Vegetable Curry

500 g Chicken thigh meat

1 lg Boiled potato cut in pieces

2 c Mixed vegetables

1 lg Onion chopped

2 tb Ghee or vegetable oil

1 Tin coconut cream

1 lg Ripe banana chopped

 
Chicken and Vegetable Lo Mein

1 Tablespoon sesame oil

3 boneless skinless chicken breast halves -- diced

1 package (1 lb. 5 oz.) frozen lo mein stir fry meal

starter 1 cup fresh snow pea pods

3

 
Chicken and Vegetables

4 Skinless chicken breasts

Misc. vegetables, cut up Worcestershire sauce Pepper 4 Cloves of garlic

1 t Salt

Any other misc. seasonings Put vegetables in bottom of crock pot and

 
Chicken Apple Saute

2 tb Vegetable oil

1 lb Chicken, skinned, boned

-and cut into strips 1 md Green pepper,

-sliced lengthwise 1 md Onion, sliced lengthwise

1 c Diagonally sliced celery

1

 
Chicken Asparagus Marsala

Ingredients
4eachchicken breasts,
 
Chicken Au Poivre

1 pk Thin sliced roaster breast

2 tb Flour

2 ts Ground black pepper

1 ts Dry mustard

2 tb Vegetable oil

1 cl Garlic, minced

1/2 c Sherry

1 tb Minced fresh parsley

 
Chicken Baked with Orange Spiced Harissa Sauc

1/4 c Harissa sauce (preceeding)

1/2 c Orange juice

1 tb Grated orange peel

1/4 c Cider vinegar

2 tb Vegetable oil

2 ts Sugar

1 t Ground cinnamon

3 lb Chicken

 
Chicken Baked with Orange Spiced Harissa Sauce

1/4 c Harissa sauce (preceeding)

1/2 c Orange juice

1 T Grated orange peel

1/4 c Cider vinegar

2 T Vegetable oil

2 t Sugar

1 t Ground cinnamon

3 lb Chicken

Combine

 
Chicken Barbecue, Thai Style

16 ounces chicken -- dark meat

2 tablespoons curry powder

1 teaspoon five spive powder

1 clove garlic

1 tablespoon cooking wine

1 tablespoon ginger -- chopped

3

 
Chicken Barley Chowder

4 lb Chicken

2 Stalks celery

1 d Parsley

4 qt Water

1 tb Salt

1/2 c Barley, uncooked

1/2 lb Bacon, cooked/crumbled

2 lg Carrots, cubed

Frozen corn Frozen peas 1

 
Chicken Barley Soup

1-2 lb chicken; cut up

2 qt water

1 1/2 c carrots; diced

1 c celery; diced

1/2 c barley

1/2 c onion; chopped

1 ?? chicken bouillon; optional

1 ts salt; optional

 
Chicken Braised with 40 Cloves Of Garlic

40 ea Cloves Garlic *

6 ea Chicken Legs/Thighs **

2 ea Med Onions, Coarsely Chopped

2 T Olive Oil

1 c Fresh Parsley, Chopped

1 t Dried Tarragon, Crumbled

1/2 t Allspice

 
Chicken Braised with Fennel, Tomatoes

1 lb Skinless, boneless chicken

-breasts Salt Freshly ground pepper 1 sm Fennel bulb, about 8 ounces

3 tb Olive oil

1 cn Italian-style stewed

-tomatoes (16 oz) 1 ts Fennel seed

 
Chicken Breast Eden Isle

half chicken breasts -- boned 2 jars dried chipped beef

8 ounces sour cream

1 can cream mushroom soup

slice bacon

Wrap slice bacon around each half breast. Fasten with

 
Chicken Breast Luau

--------------------------------LUAU CHICKEN-------------------------------- 2 10oz. Chicken breasts,boned

-and skinned 2 tb Safflower oil

1 1/2 c Taro or spinach leaves

1/2 c

 
Chicken Breast with Wine Vinegar Sauce

4 Boneless, chicken breast

-halves Salt Pepper 2 T Olive oil

1 t Minced garlic

1 t Dried thyme

2 T White wine vinegar

1 c Chicken broth

Generously season chicken breasts

 
Chicken Breast,Stove Top

2 ea Chicken breasts.

2 c Apple juice

2 ea Cut up pears

1 pk Stove top stuffing mix

brown chicken breasts in oil, add the apple juice and cut up pears. add the seasoning packet

 
Chicken Breasts Amaretto

1/4 c Butter or margarine

1/3 c Chopped onions

1/3 c Chopped celery

4 c Bread crumbs or stuffing

1 cn Water chestnuts

2 ts Poultry seasoning

1 ts Beau monde seasoning

 
Chicken Breasts Amaretto From Loren Martin

Ingredients
1/4cupbutter, or
 
Chicken Breasts in Chive Cream

Ingredients
8tablespoonbutter, sweet