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Chocolate
 
Buche De Marrons Au Chocolat

4 lb Chestnuts OR

2 lb Chestnuts, canned, whole,

-- unsweetened, drained OR 4 c Chestnuts, pureed, canned,

-- unsweetened 1/4 c Sugar, superfine

1/2 c Butter, unsalted, melted

 
Chocolate Mousse Flowerpot

-------------------------------CREME ANGLAISE------------------------------- 3 c Milk

1 c Cream, whipping

10 lg Egg yolks, room temperature

1 c Sugar

 
Gateau Nancy

Creme Anglaise ** 14 oz Chocolate, semi-sweet,

-- crumbled 7 oz Butter, sweet

2 tb Grand Marnier

1 ts Extract, vanilla

1 tb Almond, powder

10 md Egg yolks

10 md Egg

 
Peanut Butter Chocolate Bars

Ingredients
1/2cupbutter, or
 
Peche Royale Dans Son Panier Fleuri

1/2 c Flour

1/4 c Sugar

2 lg Eggs

1/2 c Milk

Oil, for frying 4 ea Genoise, 3" layers **

2 ea Peaches, ripe

Pate a choux **

 
Progres with Grand Marnier Iii (Mousse)

-----------------------------------MOUSSE----------------------------------- 1 pt Cream, heavy

4 ea Egg yolks

3/4 c Syrup (Grand Marnier from

-- above) 4 oz Chocolate, semi-sweet,

 
Progres with Grand Marnier Iv (Assembly)

1 x Noisette Biscuit **

1 x Buttercream **

1 x Mousse **

-----------------------------------SYRUP----------------------------------- 4 oz Water

4 oz Sugar

1 oz Grand Marnier

 
White Chocolate Mousse In An Almond Cookie Shell

----------------------------ALMOND COOKIE SHELL---------------------------- 3 lg Egg whites

2 tb Sugar

2 tb Flour

1/2 c Almonds, sliced, toasted

 
Agnes's Mocha Velvet Pie

Ingredients
1each8-inch pie shell
 
Al's Chocolate To The Max.

6 oz Package of semisweet

Chocolate chips 1 Egg

1 ts Vanilla

1 ts Almond extract

1 tb Creme de cacao liqueur

1 c Whipping cream

Blend together first 4 ingredients while

 
ALL AMERICAN CHOCOLATE CHIP COOKIES

Ingredients
2/3cupbutter or
 
Almond Double Chip Cookies

3/4 c Butter or margarine,

-softened 3/4 c Packed light brown sugar

1 Egg

1/2 t Almond extract

1 1/2 c All-purpose flour

1/4 t Baking soda

ds Salt 1 c Semisweet chocolate

 
Almond Lace Rolls

3/4 c Unblanched almonds,*

1/2 c Butter

1/2 c Sugar

1 tb (rounded) flour

1 tb Heavy cream

1 tb Milk

* finely ground These cookies require precision timing and fast action

 
Almond Roca Cookies

1 c Butter

1/2 c Brown sugar

1/2 c Sugar

1 ea Egg yolk

1 ts Vanilla

2 c Flour

10 oz Chocolate chips

1 c Finely chopped nuts

Cream butter and sugar, add egg yolk and

 
Amaretto Balls

Ingredients
2cuppecans, finely
 
Amaretto Brownies Supreme

----------------------------------BROWNIES---------------------------------- 1/2 c Butter

2 oz Semisweet chocolate

2 Eggs, well beaten

3/4 c Sugar

1/2 c Flour

1/4 ts Salt

 
Andrea Cassoni's Ting A Lings

1 pk 6 oz chocolate chips

1 pk 8 oz butterscotch chips

1 cn 4 oz chow mein noodles

1 c Cashews or peanuts

Melt the bits in a double boiler or in a microwave oven. Add the chow

 
Apricot Creme Tart

8 ea Leaves phyllo

1 c Dried apricots

1/2 c Honey

2 c Water

1/2 ts Agar-agar powder

8 oz Tofu

1/2 ts Vanilla

2 tb Lemon juice

16 oz Can apricot halves

1/4 c

 
Arizona Pecan Chocolate Rum Pie

1/4 ts Salt

1 1/4 c Flour

1/2 c Lard; chilled

3 Eggs; lightly beaten

3 tb Water

1/4 ts Vinegar

1 1/2 oz Unsweetened chocolate

3 tb Butter

3/4 c Dark corn syrup

 
Arm and Hammer Double Chip Cookies

1 c Butter or marg.

1 c Sugar

1/2 c Light brown sugar, packed

1 t Vanilla extract

2 x Eggs

2 c Flour, unsifted

1 T Arm & Hammer Baking Soda

1 2/3 c (10 oz. pkg.)

 
Aunty Betty's Bombe

2 c Double cream

1/3 c Sugar

4 T Water

6 oz Chocolate, plain

3 Egg yolks

Whisk 1/2 of the cream until stiff and spread it around the edges of a large bowl. Freeze for 1/2 to

 
Award Winner Brownies

2 Eggs

3/4 c Sugar

1 ts Vanilla

1/2 c Butter or margarine; melted

3/4 c Chocolate; ground

2/3 c Unsifted flour

1/4 ts Baking powder

1/4 ts Salt

1/2 c Walnuts;

 
Award Winning Ghiradelli Brownies

Ingredients
2eacheggs
 
Bailey's Chocolate Mousse Pie #2

6 oz Ready Crust (graham/choc)

1 pk Unflavored gelatine (env)

1 t Vanilla

3/4 c Milk

3/4 c Bailey's Irish Cream

6 oz Semisweet choc chips

2 c Frozen whipped topping

 
Bailey's Irish Cream Mousse Pie

3 Eggs, separated

3/4 c Bailey's Irish Cream

1 c Walnut meats, chopped

1/8 ts Salt

2 c Kool-Whip

2 tb Shaved chocolate*

*Semi-sweet. -- Beat egg yolks until

 
Bailey's Original Irish Cream

1 c Light cream

1 14-oz can Eagle sweetened

Condensed milk 1 2/3 c Irish Whiskey

1 ts Instant coffee

2 tb Hershey's chocolate syrup

1 ts Vanilla

1 ts Almond extract

 
Baked Devil's Float

1 1/2 pk Marshmallows; quartered

- (small size packages) 1 c Sugar

1 1/2 c Water

2 oz Chocolate

2 tb Margarine

1 ts Vanilla

1 c Flour

1/2 ts Salt

1 ts Baking powder

 
Baked Peaches with Kirsch and Chocolate~

4 Large Ripe Peaches

8 Large Squa Fine Dark Chocolate

2 Tablespoons Brandy, Amaretto Or Kirsch

Double Cream -- To Serve

Halve the peaches, pull out the stones carefully and

 
Baked S'Mores

1 pk DUNCAN HINES Golden Sugar

-Cookie Mix 1 Egg

1 T Water

3 Milk chocolate bars (1.55

-oz ea) 1 cn Marshmallow creme (7 oz)

1. Preheat oven to 350'F. Grease an 8" square

 
Baker's Square French Silk Pie

9" prepared pie crust

1 sm Box instant choco pudding

-substitute buttermilk for -milk 1 Env Knox gelatin

1/4 c Cold water

9 oz Container cool whip

Whipping cream, whipped

 
Banana Bars

1 1/2 c All-purpose flour

1/2 c Whole wheat flour

2 t Baking powder

1/2 t Salt

3/4 c Butter, softened

2/3 c Granulated sugar

2/3 c Firmly packed light brown

-sugar 1 t

 
Banana Bread Dip

1 c Ripe Bananas; Mashed

1 t Lemon Juice

1 t Vanilla Extract

1/4 t Salt

1/2 c Sugar

1 1/2 t Cinnamon; Ground

1/4 t Nutmeg; Ground

1/2 c Quick Oatmeal; Uncooked, *

*

 
Banana Chocolate Chip Loaf

1 c Sugar

1/2 c Butter, softened

2 Eggs

1 c Mashed ripe bananas

1/2 c Milk

1 ts Pure vanilla extract

2 c All-purpose flour

1 ts Baking soda

1 ts Salt

1 c

 
Banana Chocolate Chip Muffins

1 c Miracle Whip OR Miracle Whip

-Light Dressing 1 c Sugar

2 lg Ripe Bananas, well mashed

2 c Flour

2 ts Baking soda

1/2 c Mini semi-sweet chocolate

-chips ~ Heat oven to

 
Banana Chocolate Cream

8 Coconut macaroons

2 Oranges; juice only strained

1 tb Rum; (opt.)

6 Bananas

1 Orange; grated rind only

3/4 c Whipping cream; whipped

1/4 c Sweet chocolate; coarsely

 
Banana Fudge Cookies

18 1/2 oz Package chocolate cake mix

1/3 c Mashed bananas, ripe

1 Egg

2 tb Water

6 oz Semisweet chocolate pieces

Combine cake mix, bananas, egg, and water in a bowl. Beat

 
Banana Split Sundae Cookies

1 c Margarine or butter

-- softened 1 c Brown sugar, firmly packed

1 1/2 c Mashed ripe banana

-- (about 4 medium) 2 Eggs

2 ts Vanilla

2 1/2 c Quaker Oats, uncooked

--

 
Banana Split Sundaes

2 oz Semisweet Chocolate

1/4 c Light Corn Syrup

1/4 c Sweetened Condensed Milk

1/4 ts Vanilla

1 x Ice Cream

2 tb Unsalted, Roasted Peanuts

2 ea Small Bananas, Quartered

 
Banana Split Sundaes ( Mw )

1 oz Square Semisweet Chocolate

2 tb Light Corn Syrup

2 tb Sweetened Condensed Milk

1/8 ts Vanilla

Ice Cream 1 tb Unsalted, Roasted Peanuts

1 Small Banana, Quartered

 
Banana Surprise Cookies

1 Egg

1 c Brown sugar

1/4 c Oil

1 1/2 c Bananas; mashed (about 3)

1/2 ts Vanilla

1 1/2 c Flour

1 1/2 c Rolled oats

1 ts Baking soda

1 ts Cinnamon

1/4 ts Nutmeg

 
Banana Walnut and Chocolate Chip Fritters *

---------------------------KAREN PHILLIPS CBTX40A--------------------------- 1 1/2 c All-purpose flour

3/4 c Budweiser beer

6 tb Light brown sugar

1 Egg

2 tb Baking powder

2

 
Banana, Walnut, and Chocolate Chip Fritters *

---------------------------KAREN PHILLIPS CBTX40A--------------------------- 1 1/2 c All-purpose flour

3/4 c Budweiser beer

6 T Light brown sugar

1 Egg

2 T Baking powder

2 t

 
Barbara Bush's Chocolate Chip Cookies

Ingredients
2tablespoon& 1 cup
 
Basel Chocolate Spice Cookies (Basel Brunsli)

1 1/4 c Blanched whole almonds

-(about 7 ounces) 1 1/2 c Powdered sugar

3 1/2 tb Unsweetened cocoa powder

2 1/2 ts Ground cinnamon

1/8 ts Ground cloves

3 oz Bitterswet (not

 
Basic Chocolate Sauce

2 oz Semisweet baking chocolate

2 tb Butter

1/2 c Boiling water

1 1/2 c Sugar

ds Salt 1 ts Vanilla

Melt chocolate in a double boiler. Stir in butter, then boiling water,

 
Basler Brunsli

1 3/4 c Sugar

3 1/2 c Whole unblanched almonds

7 oz Semisweet chocolate

2 ts Cinnamon

1/2 ts Ground clove

4 lg Egg whites

1 tb Kirsch (optional)

COMBINE THE SUGAR and

 
Beacon Hill Cookies

2 Egg whites

1/2 c Sugar

1/2 t Vinegar

1/2 t Vanilla

1 c Chocolate chips

3/4 c Chopped walnuts or pecans

Preheat oven to 350 degrees. Beat egg whites until foamy. Slowly

 
Beatles

3/4 c Butter or margarine

2 1/4 c Sugar

3 Eggs

5 1/4 c Flour

3/4 ts Salt

3/4 ts Baking soda

1 tb Baking powder

1 1/2 c Sour cream

1 1/2 ts Vanilla

1/2 c

 
Ben and Jerry's Giant Chocolate Chip Cookies

1/2 c Butter, room temperature (1

1/4 c Granulated sugar

1/3 c Brown sugar

1 Large egg

1/2 t Vanilla extract

1 c (+ 2 t.) all purpose flour

1/2 t Salt

1/2 t Baking

 
Ben and Jerry's New York Super Fudge Chunk

1/4 c White chocolate; chop coarse

1/4 c Semisweet chocolate; chop

1/4 c Pecan halves; chopped

1/4 c Walnuts; chop coarse

1/4 c Chocolate covered almonds;

- cut in half 4 oz

 
Ben's Chocolate Ice Cream

4 oz Unsweetened chocolate

1 c Milk

2 lg Eggs

1 c Sugar

1 c Heavy or whipping cream

1 ts Vanilla

1 pn Salt

Ben's Chocolate Ice Cream is about as rich as they come. The

 
Berry Chocolate Pie

1 Pie crust, baked empty

1 c Milk chocolate chips

3 tb Milk

1 ts Vanilla extract

1 pk Frozen sliced strawberries

-in syrup (thawed) 1 pk (8 oz for regular crust;

-12 oz

 
Bertha Hayes's Cornmeal Brownies

1 c Cornmeal

1 c Flour

1 1/2 ts Baking powder

1 ts Salt

4 Eggs

1 c Chopped nuts

2 c Sugar

1/2 c Plus 3 tblsp butter

3 Sqares unsweetened chocolate

1 1/2 ts

 
Best Choc Mousse***

- G. Granaroli XBRG76A - MM:MK VMXV03A 12 oz Semi-sweet chocolate chips

4 Eggs -separated

1/4 c Confectioners sugar

12 oz Whipd topping like Cool Whip

Ground nuts for topping

 
Best: Chocolate Banana Muffins

---------------------------BEST: BASIC MUFFIN MIX--------------------------- 5 1/2 c All-purpose flour

2 1/4 c Whole wheat flour

2 1/2 c Natural bran

1 3/4 c Skim milk powder

1

 
Best: Easy Chocolate Raspberry Mousse

6 oz Semisweet chocolate, chopped

-or bittersweet 1/3 c Fresh raspberries, packed

-or thawed 3/4 c Whipping cream

Icing sugar In top of double boiler over hot (not boiling) water,

 
Bianco Mangiare+++Fggt98b

1 9-in sponge cake

1/2 c Sugar

1/3 c Cornstarch

1 Quart milk

1 ts Vanilla extract

1 ts Cinnamon

1 c Chocolate sprinkles

1 c Chopped pecans

1/2 c Maraschino

 
Bisquick Fudge Brownies

Ingredients
2cupchocolate chips
 
Black 'N' White Brownies

1 c Cake flour

1 ts Baking powder

1/4 ts Salt

1/2 c Shortening, softened

1/2 c Granulated sugar replacement

2 Eggs

1 ts Vanilla extract

1 tb Water

1/4 c Unsweetened

 
Black and White Puddings Country Living

------------------------------VANILLA PUDDING------------------------------ 3 T Sugar

2 T Cornstarch

1 c Low-fat (2%) milk

1 sm Egg, lightly beaten

1 t Vanilla extract

 
Black Beauty Pie

16 Stewed California dried figs

3 c Milk

1 Envelope unflavored gelatin

1/2 c Sugar

2 ts Instant coffee

1 ts Cinnamon

1 pk Chocolate pudding

1 ts Vanilla

1/2 c

 
Black Bottom Pie

1/2 c Sugar

1 9" baked pastry shell

1 T Cornstarch

1 T Unflavored gelatin

2 c Scalded milk

4 Egg yolks, beaten

1/4 c Cold water

1 t Vanilla

1/2 t Vanilla extract

 
Black Chocolate Zinger

------------------------------------CAKE------------------------------------ 3/4 c Water

1 tb Instant coffee granules

6 oz Unsweetened chocolate,

Coarsely chopped 3 tb Honey

2

 
Black Forest Bars

16 oz Sour cherries; pitted

8 oz No-sugar chocolate cake mix;

2 tb SUGAR REPLACEMENT;

Drain cherries very well. Combine cake mix, cherries and sugar replacement in mixing bowl.

 
Black Forest Brownie Pie

1/4 c Butter or margarine,melted

2 oz Unsweetened chocolate,

-melted 2/3 c Sugar

1 lg Egg

1/4 c Milk

1/2 ts Vanilla

1/2 c All-purpose flour

1 cn Cherry pie filling

 
Black Forest Coffee

6 oz Fresh brewed coffee

2 tb Chocolate syrup

1 tb Maraschino cherry juice

Whipped cream Shaved chocolate/chips Maraschino cherries Combine coffee, chocolate syrup, and cherry

 
Black Forest Pie

1 Baked pastry shell

4 oz Unsweetened baking chocolate

14 oz Sweetened CONDENSED milk

1 ts Almond extract

1 1/2 c Whipping cream, whipped

21 oz Can cherry pie filling

 
Black Forest Pudding

-------------------------------PUDDING BATTER------------------------------- 6 oz Semisweet chocolate

3/4 c Unsalted butter

2/3 c Sugar

8 Eggs

1/4 c Kirsch

1 1/3 c Ground

 
Black Forest Torte

1 3/4 c Flour

1 3/4 c Sugar

1 1/4 c Water

1 1/4 ts Soda

1 ts Salt

1 ts Vanilla

1/4 ts Baking powder

2/3 c Margarine, soft

4 oz Unsweetened chocolate

3 Eggs

 
Black Magic Pie *

------------------------------PATTI - VDRJ67A------------------------------ 42 Oreo cookies

2 tb Margarine; melted

1 qt Chocolate ice cream

1 pt Vanilla ice cream; softened

1/2

 
Black Russian Brownies

4 Squares unsweetened

-chocolate (1 oz ea) 1 c Butter

3/4 t Black pepper

4 Eggs, lightly beaten

1 1/2 c Sugar

1 1/2 t Vanilla

1/3 c KAHLUA

2 T Vodka

1 1/3 c

 
Black Velvet

2 c Almonds - slivered, slightly

-toasted 12 oz Chocolate chips

1 Devil's food cake mix

1 pk Chocolate pudding - instant,

-3-1/2 oz. package 4 Eggs

1 c Sour cream

1/2 c

 
Black Eyed Susans

----------------------------------COOKIES---------------------------------- 3/4 c Butter

3/4 c Sifted powdered sugar

1 ts Vanilla

2 tb Evaporated milk

1/4 ts Salt

2 c Sifted

 
Blond Brownies

8 oz (1)pkg white cake mix;

-NO-SUGAR 2 Eggs;

2 tb Granulated brown sugar;

-REPLACEMENT 2 tb Water

1/4 c Mints chocolate chips;

1/4 c Peanut butter chips;

Combine cake

 
Blond Brownies Beverly's

2 2/3 c Flour

2 1/2 t Baking powder

1/2 t Salt

2/3 c Butter

1 lb Box light brown sugar

3 Eggs

6 oz Pkg chocolate chips

6 oz Pkg butterscotch chips

1 c Pecans

 
Boiled Cocoa Cookie

2 c Sugar

1/2 c Cocoa

1/2 c Milk

1 Stick Oleo

3 c Quick Quaker Oatmeal

1 ts Vanilla

Nuts, opt. Place the sugar, cocoa and milk into a saucepan and bring to a boil. Boil 2

 
Bon Bon Pie

1 9" cookie pie crust

1 1/4 pk Nestles Bon Bon Ice Cream

- nuggets 1 pk Instant vanilla pudding

1 3/4 c Milk

Green food coloring 1 ts Peppermint extract

Chocolate; melted

 
Boston Cream Pie

--------------------------------CAKE LAYERS-------------------------------- 1/4 c Butter,softened

1 c Sugar

3 ea Large eggs

2/3 c Milk

1 t Vanilla

1 3/4 c All-purpose flour

 
Boston Cream Pie Iv

1/3 c Granulated sugar

2 T Flour

1 Egg, slightly beaten

3/4 c Milk

1 T Rum

1/2 c Light corn syrup

6 oz Semi-sweet chocolate chips

1 T Butter

1/4 c Half and half or

 
Bourbon Pie

2 Eggs

1 c Sugar

1/2 c Melted butter

4 T Bourbon

1/4 c Corn starch

1 c Chopped pecans (coarsely)

1 c Chocolate chips

4 oz Whipping cream

1 9 inch pie shell

Beat

 
Brownie Cookies

Ingredients
4ozsemisweet chocolate
 
Brownie Ice Cream Loaf

1 1/2 c All-Purpose Flour

1 t Baking Powder

1/2 t Salt

1 c Margarine

1 c Fry's Cocoa

2 c Sugar

4 Eggs

1 1/2 t Vanilla

1 c Nuts, chopped

4 c Strawberry Ice Cream,

 
Brownie Mousse Delight

2 pk Large instant choc. pudding

1 pk Large cool whip, thawed

1 pk Brownie mix

1 pk Toffee sprinkles

Bake brownies according to package. Cool completely. Prepare instant

 
Brownie Oatmeal Gems

8 oz Semi sweet Chocolate

1/4 c Margarine or butter

2/3 c Corn syrup light

2 Eggs; slightly beaten

1/4 ts Salt

4 c Oats old fashioned

2/3 c Brown sugar; firm pack

1 c

 
Brownie Shortbread

---------------------------------CAKE LAYER--------------------------------- 1/2 c Unsalted butter; 1 stick

-at room temperature -=OR=- 1/2 c Margarine; 1 stick

-at room temperature

 
Buckeyes

Ingredients
1 1/3eachbutter, stick
 
Budweiser Float

12 oz Can Budweiser

6 oz Chocolate ice cream

Procedure: Place chocolate ice cream in a 20oz glass. Add Budweiser, taking care that it doesn't foam over the brim. Consume through a

 
Buffalo Chips

1 c Butter

1 c Shortening

2 c Brown sugar

2 c Granulated sugar

4 Eggs

2 ts Vanilla

4 c Flour

2 ts Soda

2 ts Baking powder

2 c Oats

2 c Corn flake cereal

2

 
Bush's Batch

Ingredients
1cup& 2 tb flour,
 
Butter Flavored Crisco Ultimate Chocolate Chip Cookie

3/4 c Butter flavored Crisco

1 1/4 c Firmly packed brown sugar

2 T Milk

1 T Vanilla

Egg 1 3/4 c All-purpose flour

1 t Salt

3/4 t Baking soda

1 c Semi-sweet chocolate

 
Butternut Balls

1 c Butter

1/2 c C and H Powdered Sugar

-- unsifted 2 c All-purpose flour

1/8 ts Salt

2 c Finely chopped nuts

Powdered sugar glaze; or... Melted chocolate Garnishes Cream

 
Cafe Au Mint Chocolate Pie (A Girl Scout Cookie Recipe)

Ingredients
2ptice cream, coffee
 
California Brownies

10 oz Unsweetened chocolate

2 1/2 c Butter or margarine

10 Eggs

5 c Sugar

2 ts Salt

4 ts Vanilla

4 c Sifted flour

1 1/3 c Coarsely chopped walnuts

Melt chocolate

 
Candy Shop Cookie Pizza (Crisp)

1 1/2 c All purpose flour

1/2 ts Baking soda

1/2 ts Salt

1 1/4 c Butter; softened (10 tbls)

1 Egg

1/2 ts Vanilla

2 c Semi sweet chocolate morsels

-divided

 
Candy Shop Cookie Pizza (Crisp) Corrected Version

1 1/2 c All purpose flour

1/2 ts Baking soda

1/2 ts Salt

10 tb Butter 1 1/4 sticks,

-softened 1/2 c Sugar

1/2 c Brown sugar

1 Egg

1/2 ts Vanilla

2 c Semi sweet

 
Candy Shop Pizza

1 1/2 c All-purpose flour

1/2 t Baking soda

1/2 t Salt

10 T Butter, softened

1/2 c Granulated sugar

1/2 c Firmly packed brown sugar

1 Egg

1/2 t Vanilla extract

1 pk

 
Cannoli Filling

2 lb Ricotta

1 1/2 c Powdered sugar

4 ts Vanilla

1/2 c Citron

1/2 c Orange peel;candied

4 oz Chocolate;sweet

Process ricotta, powdered sugar and vanilla in food processor

 
Cap'N's Cookies

1 c Firmly packed brown sugar

1/2 c Margarine or butter,

-softened 2 Eggs

1 t Vanilla

1 1/2 c All-purpose flour

1 t Baking powder

1/2 t Salt (opt)

2 c CAP'N CRUNCH

 
Cappuccino Muffins

3/4 c Cake flour

1 1/4 c All purpose flour

1/2 c Cocoa powder

1/4 c Brown sugar

1/4 c Sugar

1 tb Baking powder

1 tb Decaffinaeted

-Folgers Crystals 1/2 ts Salt

6 tb

 
Cappuccino Parfait

1 t MAXWELL HOUSE Instant

-Coffee 1/4 t Water

1 c Thawed COOL WHIP Lite

-Whipped Topping 1 pk Sugar-Free JELL-O Brand

-Instant Chocolate or -Vanilla Flavor Pudding & -Pie

 
Cappuccino Torte

-DENISE BRADSHAW BDGM08B -----------------------------------CRUST----------------------------------- 4 Whole graham crackers

1/2 c Chopped walnuts

1/2 c Slivered almonds

1/4 c

 
Caramel Banana Chocolate Chip Ice Cream * Part

---------------------------KAREN PHILLIPS CBTX40A--------------------------- 1 1/4 lb Medium bananas; unpeeled

2 c Half-and-half

1 1/2 c Granulated sugar

6 Egg yolks

1/8 t

 
Caramel Brownies

14 oz Caramels

1/3 c Evaporated milk

8 oz German sweet chocolate

6 T Butter

4 ea Eggs

1 c Sugar

1 c Flour (sifted)

1 t Baking powder

1/2 t Salt

2 t Vanilla

6

 
Caramel Oatmeal Chewies

1 3/4 c Oats, quick or old fashioned

- uncooked 1 1/2 c All-purpose flour

3/4 c Firmly packed brown sugar

1/2 ts Baking soda

1 c Chopped eagle brand peanuts

1/4 ts Salt

 
Caramel Orange Buche De Noel Part 1

-BUTTERCREAM 6 lg Egg yolks

1/3 c Firmly packed dark brown

-sugar 2 tb All purpose flour

1 1/2 c Half and half

8 oz Imported white chocolate

-(such as Lindt), chopped 1 1/2

 
Caribbean Fudge Pie

1/4 c Butter Or Regular Margarine

3/4 c Brown Sugar; Firmly Packed

3 ea Eggs; Lg

12 oz Chocolate Chips; Melt & Cool

2 t Instant Coffee Powder

1 t Rum Flavoring

1/4 c

 
Cat Poop Cookies

---------------------------CHOCOLATE INGREDIENTS--------------------------- 1/2 c Honey

2/3 c Butter, margarine, or lard

1 Egg

1 ts Vanilla extract

-OR- peppermint extract 2 c

 
Cereal Snack Meringues

3 Egg whites

2/3 c Sugar

4 c Total cereal

1/2 c Semisweet chocolate chips

- if desired Heat oven to 325 degrees. Lightly grease cookie sheet. Beat egg whites in large bowl

 
Charles Baddour's Boston Brownies

4 Squares unsweetened chocolat

1/2 lb Butter or Parkay margarine

2 c Sugar

1 c Flour

4 Eggs

2 ts Vanilla

1 c Nuts, chopped

1 c Semisweet chocolate chips

Melt

 
Chart House Mud Pie

1/2 pk Nabisco chocolate wafers

1/4 c Butter, melted

1 qt Coffee ice cream

1 1/2 c Fudge sauce

Crush wafers and add butter, mix well. Press into 9" pie plate. Cover with soft

 
Chef Freddy's Apple Rhubarb Pie

2 c Red rhubarb [/" slices]

1 c Sugar

1 ts Cinnamon

1 cn (21oz) Apple pie filling

3/4 ts Apple pie spice

3 tb [instant] tapioca

1 [9 in] pie shell for double

Crust pie

 
Cherries Jubilee Ice Cream Pie

1 qt Vanilla ice cream; softened

1 c Marachino cherries;

- chopped & drained 1 Chocolate cookie crumb pie

- crust 8 Chocolate covered cherries

Whipped cream Softened

 
Cherry Surprises

1 pk DUNCAN HINES Golden Sugar

-Cookie Mix 42 Candied cherries

1/2 c Semi-sweet chocolate chips

1 t CRISCO Shortening

1. Preheat oven to 375'F. Grease baking sheets.

2.

 
Cherry Tiramisu

12 Ladyfinger Cookies

2/3 c Espresso

3 lg Eggs; at room temperature

3 tb Sugar

1 c Whipping Cream

1/4 c Powdered Sugar

2 tb Lemon Juice

4 oz Semisweet Chocolate;

 
Cherry Tree Cookies

1/3 c Shortening; soft

3/4 c Brown sugar, firmly packed

1 Egg

1 ts Vanilla

1 1/4 c Sifted all-purpose flour

1/2 ts Soda

1/2 ts Salt

1/4 c Milk

1 1/2 c Quaker Oats,

 
Chestnut Almond Torte

4 Egg yolks

3/4 c Sugar

2 1/4 c Heaping cups (roughly 1/2lb

-unshelled chestnuts, peeled -and put through food mill) 2 tb Dark rum

1 c Whole, shelled almonds,

-blanched,

 
Chestnut Meringues

2 Egg whites

1/2 c Superfine sugar

1 ts Vanilla extract

4 Marrons glaces; chopped

2 ts Superfine sugar

---------------------------------TO

 
Chewy Brownie Cookies

2/3 c Crisco shortening

1 1/2 c Packed light brown sugar

1 T Water

1 t Vanilla extract

2 Eggs

1 1/2 c All-purpose flour

1/3 c HERSHEY'S Cocoa

1/2 t Salt

1/4 t

 
Chewy Chocolate Chip Cookies

2 c Butter

2 c Sugar (granulated,

-white) 2 c Brown sugar

-(dark brown) 4 lg Eggs

2 t Vanilla extract

4 c Flour (sift

-before measuring) 5 c Rolled oats (oatmeal),

 
Chewy Chocolate Orange Bars

2 c Cake flour

3/4 ts Baking powder

1/2 ts Salt

1 1/2 c Quick-cooking oats

1 c Dark-brown sugar, packed

2 Egg whites

Raisin Puree 3/4 c Chopped bitttersweet

Chocolate

 
Chewy Peanut Butter Brownies

-FHMN87A Phill Bower 4 oz Semisweet chocolate

1/2 c Creamy beanut butter

1 c Margarine

4 Eggs

2 1/2 c Sugar

1/2 ts Salt

2 ts Vanilla

2 c Flour; sifted

1 c Walnuts;

 
Chipits Black Forest Cookies

1/2 c Butter, softened

2/3 c Lightly packed brown sugar

1 Egg

1 c All-purpose flour

1 1/4 c Granola cereal

1/2 c Flaked coconut

1/2 c Maraschino cherries, chopped

1/4

 
Choc Double Chocolate Muffins

4 oz (1 stick) margarine or

Butter 3 oz 1 oz. squares, cut up, of

Unsweetened chocolate 1 c Sugar

1 Egg

2 ts Vanilla extract

1 ds Salt

2 c Flour

1 c Buttermilk

1 ts

 
Choc Oat Chip Cookies

1 c Margarine or butter;softened

- 2 sticks 1 1/4 c Brown sugar; firmly packed

1/2 c Granulated sugar

2 Eggs

2 tb Milk

2 ts Vanilla

1 3/4 c All-purpose flour

1 ts

 
Choclate Chestnut Bourbon Torte w/ a Kentucky Bourbon Cream

6 Eggs, separated, plus 2 egg

- yolks 1 1/2 c Sugar, plus 1/3 cup

4 tb Bourbon, plus 2 teaspoons

2 1/2 c Pureed unsweetend chestnuts

3/4 c Ground pecans, plus pecan

- peices

 
Choco Banana Peanut Cookies

1 c Brown Sugar, packed

3/4 c Peanut Butter

1/2 c Shortening, Butter flavored

3/4 c Banana, ripe mashed

2 ea Eggs

1 c All-Purpose Flour

1 c Whole Wheat Flour

2 t

 
Choco Banana Supreme Shake

-Pam Courson-DWHV03B 1 c Diet chocolate soda; chilled

1/2 md Banana; peeled

1 pk Diet choc. shake mix

-(WW or Alba) 1 tb Smooth peanut butter; frozen

Into each of 4 sections of

 
Choco Lowfat Muffins

Ingredients
1 1/2cupflour,
 
Chocodiles

1/2 c Butter

1/2 c Shortening

1/3 c Peanut butter; crunchy

1 t Vanilla

1 Egg

2 1/4 c Flour; all purpose

1/2 t Salt

1 c Chocolate chips; semisweet

1/2 c Peanut

 
Chocoholics Cookies

4 oz Unsweetened Chocolate

12 oz Semi-Sweet Chocolate

3 oz Unsalted Butter

3 oz Margarine

1 1/2 T Instant Espresso

4 Eggs

1 1/2 c Sugar

4 T Vanilla

3 c Flour

1/2

 
Chocolate 'N Pecan Surprises

Ingredients
1cupshortening, softened
 
Chocolate Almond Crisps * Part 1 Of 2

---------------------------KAREN PHILLIPS CBTX40A--------------------------- ---------------------------ALMOND MERINGUE CRISPS--------------------------- 3/4 c Sliced almonds

1/2 c Plus

 
Chocolate Amaretto Brownies

1 c Shortening

4 oz Sq unsweetened chocolate

2 c Sugar

4 Eggs; beaten

2 T Amaretto

1 1/2 c Flour

1/2 t Salt

Handful sliced almonds

 
Chocolate and Chestnut Loaf

15 1/2 oz Can unsweetened chestnut

Puree 6 oz Unsalted (sweet) butter

4 oz Castor sugar (v. fine grain)

8 oz Darkest plain chocolate

2 tb Brandy

Piped cream (optional) Maron

 
Chocolate Angel Pie

---------------------------FOR THE MERINGUE SHELL--------------------------- 3 lg Egg whites

1 pn Salt

1/4 ts Cream of tartar

2/3 c Granulated sugar

1/2 ts Vanilla extract

 
Chocolate Apple Bread

----------------------------------TOPPING---------------------------------- 1 T Sugar

1/2 t Cinnamon

1/2 c Chopped walnuts or pecans

 
Chocolate Apple Crisp

1 1/2 c All-purpose flour

1 c Firmly packed brown sugar

1/2 t Baking soda

1/4 t Salt

3/4 c Butter

1 1/2 c Quick oats, uncooked

1 pk NESTLE Toll House semi-sweet

 
Chocolate Banana Custard

1 Litre (2 US pints) chocolate

Milk (skimmed or Semi-skimmed) 2 tb Custard powder

2 sm (125 g, 5 oz) cartons

Low-fat toffee-flavoured Yogurt 3 Bananas

Make the custard with the

 
Chocolate Banana Pudding Pie

4 Squares BAKER'S Semi-Sweet

-Chocolate 2 tb Milk

1 tb Margarine or butter

1 Prepared graham cracker

-crumb crust (6 oz) 2 md DOLE Bananas, sliced

2 3/4 c Cold milk

2 pk

 
Chocolate Banana Shake

1 c Cold Skim Milk

1 Ripe Banana, Mashed

2 tb Chocolate Syrup

1/2 ts Vanilla Extract

Blend all ingredients in a blender bowl until thick and frothy. 157 calories per serving.

 
Chocolate Banana Trifle

1 13"x9" Chocolate Cake

4 RIPE Bananas, Sliced

1 c Whipping Cream

1/4 c Almonds, Blanched, Toasted

-& Slivered 1/4 c Maraschino Cherries, Halved

 
Chocolate Banana Split Pie

12 Graham crackers (2 1/2")

-made into crumbs 1/4 c + 2 t chocolate syrup,

-divided 16 oz Chocolate nonfat ice milk or

Frozen nonfat yogurt 2 md Bananas, peeled

3/4 c Thawed

 
Chocolate Bananas From Brigitte Sealing

4 Bananas

7/8 oz Cornstarch

1 3/4 oz Sugar

1 tb Milk

1 3/4 oz Baking chocolate

1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk

and cornstarch.

 
Chocolate Bars

2 c All-purpose flour;

1 c Sugar;

1/2 c Cocoa;

1 ts Baking soda;

Dry substitute equal to 1/3 Cup sugar 1/2 ts Cinnamon;

1/2 ts Salt;

1 c Margarine (2 Sticks); at

Room

 
Chocolate Bread Pudding

3 oz Unsweetened chocolate

- cut into small pieces 2 c Half and half

2 c Soft white bread crumbs

- (loosely packed) 2 Jumbo eggs

1 c Sugar

1 1/2 ts Vanilla

1 pn Salt

1

 
Chocolate Bread Pudding #1

3 oz Chocolate, unsweetened; cut

-into small pieces 2 c Half & half

2 c Bread crumbs, white, soft;

-packed loosely 2 Eggs, jumbo

1 c Sugar, granulated

1 1/2 ts Vanilla

 
Chocolate Bread Pudding 2

8 sl Chelsea bun; Danish or

-Croissant 2 c Milk

2 T Butter

2 T Brown sugar

4 oz Bittersweet chocolate; 4 sq

1/4 c Coffee; strong

1 c Currants & Raisins; mixed

4

 
Chocolate Bread Pudding with Cinnamon Creme Anglaise Clh

8 oz Bittersweet chocolate or

-4 1-oz squares semisweet -chocolate and 4 1-oz -squares unsweetened -chocolate, coarsely -chopped 3 c Half-and-half

1 c Sugar

2 lg Eggs

4 3/4 c

 
Chocolate Bread Pudding with Raspberry Sauce

----------------------------------PUDDING---------------------------------- 1 Loaf french bread

4 tb Cocoa powder

1 tb Vanilla

5 c Skim milk

3/4 c Sugar

4 Egg whites,

 
Chocolate Bread Pudding with Strawberry Sauce

1/3 lb Chocolate, dark

3/4 c Heavy Cream

1/2 c Sugar, superfine

4 Eggs; seperated

1/4 lb Butter, unsalted; cut in

-small pieces 3 ts Vanilla

1 1/2 c Breadcrumbs, white

 
Chocolate Brown Sugar Cookies

1/2 c Brown sugar

1/2 lb Butter

1/3 c Honey

1 lg Egg

1/2 t Vanilla extract

Flour (1.1 C --> glass -measuring cup filled -to the top) 1/2 t Baking soda

1 c Chocolate

 
Chocolate Brownies

2 oz Unsweetened chocolate

1/2 c Butter or margarine

1 c C and H Golden Brown Sugar

-- firmly packed 2 Eggs

1/2 c All-purpose flour

1 c Chopped walnuts

Melt chocolate

 
Chocolate Brownies, Low Cal

6 oz Chocolate, semisweet

1/2 c Hot water

4 ea Egg whites

1 t Vanilla

2/3 c Sugar

2/3 c Flour, all-purpose

1 t Baking powder

1 pn Salt

1 ea Icing sugar

In large

 
Chocolate Bundles

1 Sheet Pepperidge Farm Frozen

Puff Pastry 1 pk 6 oz Semi-Sweet Chocolate

-pieces 1/4 c Chopped walnuts

Confectioners Sugar Thaw pastry for 30 minutes. Preheat oven to 425F. On a

 
Chocolate Butter Icing

2 oz (or 3 oz.) Unsweetened

Chocolate 2 ts (or up to 3 tablespoons)

Butter 1/4 c Hot water, cream, or coffee

1/8 ts Salt

2 c Sifted confectioners' sugar

1 ts Vanilla

1.

 
Chocolate Cannoli

----------------------------------FILLING---------------------------------- 1 lb Ricotta; drained

1 c Sugar, confectioners

1/2 c Walnuts, toasted; chopped

1/3 c Chocolate chips,

 
Chocolate Caramel Hazelnut Pie

1 Prebaked 9" pie shell

----------------------------------FILLING---------------------------------- 1 1/2 c Sugar

1/2 c Water

1/2 c Unsalted butter, cut into

-pieces 1 cn

 
Chocolate Caramel Pecan Rolls

3 To 3 1/2 cups sifted flour

1/4 c Sugar

1 ts Salt

1 pk Active dry yeast

1 c Water

2 tb Butter

1 Egg

1/2 c Semi-sweet chocolate chips

2 tb Butter

1/2 c Pecans,

 
Chocolate Cereal Sandwiches *

---------------------------------BILLS20086--------------------------------- ----------------------------------FILLING---------------------------------- 6 oz Semisweet chocolate chips

 
Chocolate Cherry Bread

-ELECTRIC BREAD CB 1 1/8 c Water

2 1/4 c White bread flour

3/4 c Wheat bread flour

1 1/2 tb Dry Milk

3 tb Molasses

1 1/2 tb Salt

1/2 c Chocolate Chips

1/2 c Cherries;

 
Chocolate Chiefs

2 Eggs;

1/2 c Granulated sugar replacement

1 ts Vanilla extract;

1/4 c Slim milk;

2 oz Baking chocolate; melted

ds Salt; 1 c Cake flour;

1/3 c Hazelnuts; coarsly chopped

 
Chocolate Chiffon Mold

1 tb Gelatin; Granulated

3 md Eggs, Separated

1/8 ts Salt;

1/2 ts Chocolate Extract; Pure

1/8 ts Cream Of Tartar;

1/2 c Water; Cold

1/4 c Cocoa; Dry (25 Grams)

1 1/2

 
Chocolate Chiffon Pots

1 1/2 c Skim milk

2 Envelopes unflavored gelatin

3 tb Unsweetened cocoa

2 tb Granulated sugar

Few grains salt 2 ts Vanilla extract

1 c Ice cubes (6 to 8)

4 ts Semisweet

 
Chocolate Chip

1/3 oz Swiss Chocolate Almond

1/3 oz Bailey's

1/3 oz Peppermint Schnapps

(Please excuse the typos, and LAYER your shooter or you may as well drink from the bottle). Geez you

 
Chocolate Chip Pop'T Wheat Cookies

1 c Shortening

1 t Vanilla

2 c Unsifted flour

2 c Oatmeal (quick)

2 ea Eggs (beaten)

3/4 c Honey

1 t Soda (in 1 teaspoon water)

2 c Pop't wheat

1 t Salt

12 oz

 
Chocolate Chip Almond Pie

6 Chocolate bars with almonds

17 Marshmallows

1/2 c Milk

1 c Heavy cream, whipped

1/2 c Chocolate chips

1/2 c Slivered almonds

1 Baked graham cracker crust

Melt

 
Chocolate Chip and Orange Muffins

-------------------------------JUDI M. PHELPS------------------------------- 3 c All-purpose flour

1 1/4 c Sugar

2 ts Baking powder

1 1/4 c Milk

3/4 c Vegetable oil

2 lg

 
Chocolate Chip Banana Bread

2 c Mashed bananas

1 tb Grated orange

Rind 1/3 c Orange juice

3 Eggs

1 c Packed brown

Sugar 1/3 c Vegetable oil

2 1/2 c All-purpose flour

1 c Chocolate chips

2 ts

 
Chocolate Chip Banana Muffins

3 c All purpose flour

1 c Sugar

4 ts Baking powder

1 ts Cinnamon

1 ts Salt

2 c Milk

1 c Mashed banana (approximately

-3) 1/2 c Butter, melted

2 Whole eggs

6 oz

 
Chocolate Chip Bars

Ingredients
3/4cupgolden brown sugar,
 
Chocolate Chip Bites

1/2 c Canola oil

1 c Light brown sugar

3/4 c Sugar

1 Egg

2 Egg whites

2 1/2 c All purpose flour

1 ts Baking soda

1 ts Salt

1 1/2 c Semisweet chocolate chips

 
Chocolate Chip Blond Brownies

2 c Flour

1 ts Baking powder

1/2 ts Baking soda

1 ts Salt

1 c Chopped nuts

2/3 c Butter or margarine

2 c Packed brown sugar

2 Eggs, slightly beaten

2 ts Vanilla

 
Chocolate Chip Bread

1 pk Yeast

3 c Bread flour

2 T Brown sugar

2 T White sugar

1 t Salt

1 t Cinnamon

4 T Soft butter

1 ea Egg

1 c Warm milk

1/4 c Water

1 c Chocolate chips (6

 
Chocolate Chip Butter Cookies

Ingredients
1poundbutter, or
 
Chocolate Chip Cookie Dough Ice Cream

2 c Milk

1 3/4 c Sugar

1/2 ts Salt

2 c Half & Half

1 tb Vanilla Extract

4 c Whipping Cream

Pillsbury Chocolate Chip - Cookie Dough (large size) - OR homemade cookie

 
Chocolate Chip Cookie Wreath

3/4 cup vegetable shortening

--butter flavored 1 1/4 cups light brown sugar, packed

2 tablespoons milk

1 tablespoon vanilla extract

1 egg

2 cups all-purpose flour

1

 
Chocolate Chip Cookie, The Ultimate

Ingredients
3/4cupcrisco, butter
 
Chocolate Chip Cookies

3/4 c Marg; softened

3/4 c Shortening

1 1/2 c Brown sugar, lt; packed

3/4 c Sugar

3 ea Eggs

3 T Corn syrup, lt

3 T Water

3 t Vanilla

3 3/4 c Flour; unsifted

1

 
Chocolate Chip Cookies (Satterly)

1 c Shortening

1 c Brown sugar

2 ts Vanilla

2 c White flour

1/2 ts Baking powder

1/4 ts Salt

1/4 c Water

1 1/2 c Chocolate chips

Beat shortening for 30 seconds. Add

 
Chocolate Chip Grape Nut Bread

1 c Grape nuts

2 c Buttermilk (low fat 1.5%)

2 c Sugar

2 Eggs or 1/2c egg substitute

1/2 ts Salt

3 1/2 c Flour

1 ts Baking soda

2 ts Baking powder

1/2 c Chocolate

 
Chocolate Chip Kiss Cookies

9 oz Hershey's Kisses *

1 c Butter, softened

1/3 c Granulated sugar

1/3 c Light brown sugar, packed

1 ts Vanilla extract

2 c Flour, all purpose

1 c Hershey Mini-Chips

 
Chocolate Chip Lollipops

1 pk DUNCAN HINES Chocolate

-Chip Cookie Mix 1 Egg

2 ts Water

24 Flat ice cream sticks

Assorted decors 1. Preheat oven to 375'F.

2. Combine cookie mix, buttery flavor packet

 
Chocolate Chip Macadamia Crunch Cookies

1 c Butter flavored Crisco

3/4 c Sugar

1/2 c Brown sugar

2 Eggs

2 ts Vanilla

2 tb Buttermilk

1 1/2 c Flour

1/2 c Old-fashioned oatmeal,

-uncooked 1 ts Baking soda

 
Chocolate Chip Mini Muffins

-Joyce Burton -- PDPP83A 1 c + 2 Tb. All purpose flour

1/3 c Granulated sugar

1 1/2 ts Baking powder

1/4 ts Salt

1/2 c Skim milk

1/4 c Canola oil

1/4 c Egg substitute

 
Chocolate Chip Muffins

Ingredients
3/4cupmilk
 
Chocolate Chip Nut Muffins

1 c Chocolate Chips

2 1/3 c Whole Wheat Flour

2 ts Baking Powder

3/4 ts Salt

3/4 c Sugar

1 ea Egg; Lg, Slightly Beaten

3/4 c Skim Milk

1/2 c Orange Juice

3/4 c

 
Chocolate Chip Pecan Squares

1/2 c Butter Flavor Crisco

1/2 c Brown Sugar, firmly packed

1 Egg

1 tb Milk

1 ts Vanilla

3/4 c Flour, all purpose

1 pk Milk Chocolate chips

11 1/2 ounces, divided

 
Chocolate Chip Pie

1 c Sugar

2 Eggs

1 Stick of margarine, melted

1/4 c Cornstarch

1 ts Vanilla

1 c Pecans

1 c Chocolate chips (6 oz.)

Mix sugar, eggs and margarine; stir well. Add

 
Chocolate Chip Pudding Cookies

Ingredients
2 1/4cupflour,
 
Chocolate Chip Squares

1/2 c Firmly Packed Brown Sugar

1/2 c Margarine Softened

1 ea Large Egg

1 t Vanilla

1/2 c Unbleached Flour

1/2 c Rolled Oats

1 t Baking Powder

1/4 t Salt

1/3 c

 
Chocolate Chip Torte

3 Egg Whites; Large

1/4 t Salt

1/8 t Cream Of Tartar

1 1/3 c Sugar

1 t Vanilla Extract

1 c Potato Chips; Crushed

1 1/2 oz Unsweetend Chocolate

1 c Milk

1 T Flour;

 
Chocolate Chip Oatmeal Cookies

1/2 c Lo cal margarine

1/2 c Unsweetened applesauce

1/2 c Packed dark brown sugar

2 tb Thawed frozen apple juice

-concentrate 1/4 c Boiling water

1 ts Baking soda

1 ts

 
Chocolate Chip Pecan Pie

1/2 c Semi-Sweet Chocolate Chips

1 Unbaked 8-inch Pie Shell

2 Eggs; Lg

3/4 c Dark Corn Syrup

1/2 c Sugar

1/4 c Butter Or Regular Margarine

1/4 t Salt

3/4 c Pecan

 
Chocolate Chipit Snackin' Muffins

Ingredients
1 1/2cupflour
 
Chocolate Chips Thumbprint Cookies

1 c HERSHEY'S Semi-Sweet

-Chocolate Chips, divided 1/4 c Butter or margarine,

-softened 1/4 c Shortening

1/2 c Sugar

1 Egg, separated

1/2 t Vanilla extract

1 c

 
Chocolate Chocolate Chip Cookies

3/4 c Vegetable oil

2/3 c Sugar

1 lg Egg

1 ts Baking powder

1/2 ts Baking soda

1 1/2 c All-purpose flour

1/3 c Unsweetened cocoa

2 tb Water if dough is dry

1/4 c

 
Chocolate Chocolate Chunk Muffins

4 oz UNSALTED butter

2 oz Unsweetened chocolate

2 c All-purpose flour

1 ts Baking soda

1/4 ts Salt

1 c Buttermilk, at room

-temperature 1 c Packed dark brown sugar

1

 
Chocolate Chunky Mighty Muffins

1 1/2 c Flour

1 c Bran cereal flakes

1 c Rolled oats

1 1/2 c Brown sugar

1 1/2 ts Baking soda

6 tb Buttermilk powder

1 1/4 c Water

1 ea Egg

4 c Butter; or marg,

 
Chocolate Coconut Crunch Cookies

2 c Flour

1 ts Baking soda

1/4 ts Salt

1 c Butter; unsalted, softened

3/4 c Brown sugar

2 Eggs; lightly beaten

2 ts Vanilla

1 ts Almond extract

2 c Coconut;

 
Chocolate Coffee Cream Roll

2 tb Unsalted butter

5 lg Eggs, separated

1/2 c All-purpose flour

3/4 c Granulated sugar

1/3 c Plus 2 tb unsweetened cocoa

1 ts Vanilla extract

1/2 ts Salt

1/2 ts

 
Chocolate Covered Cherry Cookies

1 1/2 c Flour

1/2 c Cocoa

1/2 t Salt

1/2 t Baking powder

1/4 t Baking soda

1/2 c Softened butter

1 c Sugar

1 ea Egg

1 1/2 t Vanilla

1 ea 10 oz jar marasch.

 
Chocolate Covered Strawberries

1 Fresh strawberries

1 pk Chocolate bark.

Wash and drain strawberries. Pat dry with paper towel. Leave stems intact. Place half of the chocolate in a microwave safe bowl. Microwave

 
Chocolate Crackles

1 c Semi-sweet chocolate pieces

1 c C and H Brown Sugar; packed

1/2 c Salad oil

2 Eggs

1 ts Vanilla

1 c All-purpose flour

1 ts Baking powder

1/4 ts Salt

1/2 c

 
Chocolate Cream Mousse

1 pk (1-oz) Low cal

-chocolate pudding 1 1/2 c Skim milk

1/2 ts Grand mariner

1/2 ts Butter flavoring

1 Egg white

2 ts Fructose

4 tb Prepared low calorie topping

In

 
Chocolate Crinkle Cookies (1)

1/2 c Vegetable oil

4 Chocolate squares,

- unsweetened, melted 2 c Sugar

4 Eggs

2 ts Vanilla extract

2 c Flour, sifted

2 ts Baking powder

1/2 ts Salt

1 c Nuts,

 
Chocolate Crisps

1/4 c Unsalted butter; softened

1/2 c Powdered sugar; sifted

1 ts Vanilla extract

3 Egg whites; beaten

1/2 c All-purpose flour; sifted

2 tb Unsalted butter; melted

 
Chocolate Crumb Pie Shell

1 1/2 c Chocolate cookie crumbs

1/4 c Butter,softened

1 T Granulated sugar

Mix ingredients until thoroughly blended.Press into a 9" pie pan. Bake @ 375 degrees for 8 minutes.

 
Chocolate Cups with Raspberry Mousse

-----------------------------FOR CHOCOLATE CUPS----------------------------- 8 oz Semisweet chocolate

Balloons, small ------------------------------RASPBERRY

 
Chocolate D**Nation

2/3 c Butter or margarine

4 oz Semisweet chocolate

2 c Sugar

4 Eggs, well beaten

1 1/2 c Flour

1 ts Baking powder

1/2 ts Salt

1 tb Vanilla

Filling: 12 oz Semisweet

 
Chocolate Damnation

-------------------------------BROWNIE SHELL------------------------------- 2/3 c Butter or margarine

4 oz Semisweet chocolate

2 c Sugar

4 Eggs; well-beaten

1 1/2 c Flour

1

 
Chocolate Date Truffles

1 pk 11.5 oz Milk Chocolate chips

1 c Crushed vanilla wafers

1/2 c Powdered sugar

1/2 c Lowfat vanilla yogurt

1/2 ts Almond extract

1 pk 8 oz chopped dates (1 1/2 c)

 
Chocolate Decandence

1 lb Dark sweet chocolate,pieces

10 tb Butter

4 Eggs

1 tb Flour

1 tb Sugar

---------------------------WHIPPED CREAM FROSTING--------------------------- 2 c Heavy cream

1

 
Chocolate Dessert Fondue

1 ts Butter or margarine

1 c Miniature marshmallows

1/3 c Whipping cream

6 oz Chocolate candy with almonds

2 tb Milk

Break candy into pieces. Rub crock wall with butter.

 
Chocolate Dessert Fondue (Crockette)

1 1/2 ts Butter or margarine

8 pk Chocolate candy bars with

Almonds (one oz.size) 1 1/2 c Marshmallows, miniature

3 tb Milk

1/2 c Whipping cream

Rub crock wall with butter.

 
Chocolate Devastation (Part 1)

-------------------------CHOCOLATE RAISIN ICE CREAM------------------------- 2 c Raisins

1/2 c Jack Daniel's whiskey

8 oz Semi-sweet chocolate

2 c Heavy cream

1 c Half &

 
Chocolate Devastation (Part 2)

- directions continued MOCHA MERINGUE: Using a 9" cake circle (or cake plate) as a guide, trace a circle on each of 3 sheets of parchment paper (cut to fit the baking sheets) with a

 
Chocolate Dipped Macadamia Nut Shortbread Cookies

1 c Butter

3/4 c Powdered sugar

1 ts Vanilla

2 c Sifted flour

3/4 c Chopped macadamia nuts

1 c Milk chocolate chips

- or - 1 c Semisweet chocolate chips

1 1/2 ts

 
Chocolate Dream Crepes

----------------------------------FILLING---------------------------------- 1/2 c Chocolate chips; semi-sweet

2 T Butter

1/2 c Sugar, confectioners; sifted

1/4 c Karo, light

2

 
Chocolate Dream Pie

2 Envelopes DREAM WHIP (R)

Whipped Topping mix 2 3/4 c Cold milk

2 pk JELL-O (R) Chocolate Flavor

Instant Pudding 1 9-inch prepared pie shell

1 ts Vanilla

1>. Prepare

 
Chocolate Ecstasy

1 c Sugar

10 oz Semi-sweet or bittersweet

2 oz Unsweetened chocolate,cutup

1 c Butter

0.00 -chocolate,cut-up 5.00 Eggs

Preheat oven to 350 F. Grease a 9-inch springform pan.

 
Chocolate Filling

4 oz German's sweet chocolate

3/4 c Margarine or butter

1/2 c Chopped toasted almonds

Melt chocolate bars over hot water; cool. Blend in margarine and stir in almonds.

 
Chocolate Fleck Frozen Yogurt

3/4 c Sugar

2 ts Cornstarch

12 oz Can lowfat evaporated milk

1 ts Vanilla extract

1 c Plain lowfat yogurt, stirred

2 oz Semi-sweet chocolate

In medium saucepan, combine

 
Chocolate Frosting Ii

1 1/2 c Sugar

1/2 c Milk

1 tb Butter

1 ts Vanilla

2 Squares chocolate

Notes: Handwritten on inside cover of The Boston Cooking School Cookbook Possibly Great-Grandma Davis's

 
Chocolate Fudge Icing

1 c Minus 1 TBSP rich milk

Remove from heat and stir in -until dissolved: 2 c Sugar

1/8 ts Salt

2 oz Grated chocolate

This icing recipe is a candy recipe with milk added to

 
Chocolate Glaze

2 T Cocoa

1 T Each of oil and corn syrup

2 T Plus 1 teaspoon water

1/2 t Cinnamon

1 c Icing sugar

in small saucepan combine 1 st four ingredients. Stir over low heat until

 
Chocolate Grand Marnier Souffle

1 c Chocolate or carob chips

1 lb Firm tofu (water packed)

1/2 c Cocoa or carob powder

3/4 c Honey

3 tb Grand marnier

1 ts Vanilla

1/2 c Soy milk

1/2 c Unbleached

 
Chocolate Hazelnut Balls

1 Box vanilla wafers

8 oz Semi-sweet chocolate chips

1 c Chopped hazelnuts

1/2 c Frangelico hazelnut liqueur

3 tb Corn syrup

Powdered sugar Pulverize the vanilla wafers to

 
Chocolate Ice Cream

3 tb Cornstarch

6 c Milk

2 2/3 c Sugar

4 Eggs

3/4 ts Salt

13 oz Evaporated milk

2 c Whipping cream

2 oz Semisweet chocolate; melted

1 3/4 tb Vanilla

Mix

 
Chocolate Icing

1 c Sugar

4 tb Chocolate

3 tb Milk

1 tb Water

Notes: From Grandma Ruby's (Williams) files. Newspaper clipping. Looks old. Also on clipping are Confectioners' Icing and

 
Chocolate Indians

1 c Sugar

1/2 c Butter

1/2 c Cocoa

2 ea Eggs

1/2 c Flour

1/2 c Peanuts; chopped

Cinnamon Salt Vanilla Beat eggs with sugar. Add butter melted, cocoa sifted with flour,

 
Chocolate Indulgence

Jim Vorheis 16 oz Semisweet chocolate

3/4 c Butter

3/4 c Powdered sugar

1 tb All-purpose flour

4 lg Egg yolks

1 1/2 ts Vanilla

4 lg Egg whites, room temperature

1 c

 
Chocolate Intemperance

1 1/2 Pounds, semisweet chocolate

3 Eggs, seperated

1/2 c Strong coffee

1/2 c Tia Maria

2 tb Sugar

1/2 c Heavy cream

Cake: 23 oz Brownie mix

2 tb Water

3 Eggs

 
Chocolate Jumbles

Ingredients
1cupcocoa
 
Chocolate Lace Cornucopias

1/2 c Firmly packed brown sugar

1/2 c Corn syrup

1/4 c Margarine or butter

4 Squares BAKER'S Semi-Sweet

-Chocolate 1 c All-purpose flour

1 c Finely chopped nuts

Whipped

 
Chocolate Leaf Pie

3/4 t Salt

3/4 c Cold vegetable shortening

6 T Ice water

4 oz Chocolate

3/4 c Heavy cream

1/4 ea Vanilla bean

1 T Sugar

ÿÿÿÿ1 x FLAKY PASTRY PIE DOUGH 2 1/2 c all

 
Chocolate Malted Ice Box Pudding

3 c Heavy cream

3 tb Malted milk powder

1 tb Icing sugar

1/2 ts Vanilla

4 oz Milk chocolate; 4 squares

-finely grated 1 oz Semi sweet chocolate;1 squr

-finely grated 4 sl

 
Chocolate Marshmallow Bars

2 oz Unsweetened chocolate

1/2 c Butter

1 c Sugar

2 Eggs

1/2 c Flour

1 t Vanilla

1 c Chopped pecans

16 Large marshmallows

1. Preheat oven to 350. Grease an 11 1/2 x

 
Chocolate Marshmellow Bars

2 oz Unsweetened chocolate

1/2 c Butter

1 c Sugar

2 Eggs

1/2 c Flour

1 ts Vanilla

1 c Chopped pecans

16 Large marshmallows

1. Preheat oven to 350. Grease an 11 1/2

 
Chocolate Melting Moments

1 c Butter or margarine,

-softened 1/3 c Confectioners' sugar

1/4 c Unsweetened cocoa

1 1/2 c Cake flour

-------------------------------MOCHA

 
Chocolate Meringue Puffs

6 oz Semi-sweet chocolate pieces

2 Egg whites

1 ds Salt

3/4 c C and H Powdered Sugar

-- unsifted 1/2 ts White vinegar

1/2 c Chopped walnuts

Melt chocolate over low heat.

 
Chocolate Mint Baked Alaska

-----------------------------------CRUST----------------------------------- 1 1/2 c Mint-Chocolate Chips;Nestles

3 ts Butter

1 1/2 c Chocolate Wafer Crumbs

 
Chocolate Mint Baked Custard

1 1/2 c Milk; Divided

1 c Mint-Chocolate Chips;Nestles

1 c Sweetened Condensed Milk

2 ea Eggs; Large

Preheat oven to 350 degrees F. In a small saucepan, combine 1/2 c milk and

 
Chocolate Mint Cookies

1 1/2 c Mint Chocolate Chips; *

1 c Flour; Unbleached

3/4 t Baking Powder

1/4 t Baking Soda

1/4 t Salt

1/4 c Butter; Softened

6 T Sugar

1/2 t Vanilla Extract

1 ea

 
Chocolate Mint Dessert

1 c All-purpose flour

1 c Sugar

1/2 c Butter or margarine

-- softened 4 Eggs

1 cn (16-oz.) Hershey's Syrup

MINT CREAM CENTER --(recipe follows) CHOCOLATE GLAZE --(recipe

 
Chocolate Mint Figs

1/2 c Semisweet chocolate chips

4 tb Finely chopped fresh mint

48 Almonds, toasted and coarsly

Chopped 24 Fresh figs, halved

Preheat the oven to 350. In a small mixing bowl,

 
Chocolate Mint Heaven

-----------------------------------CRUST----------------------------------- 1 pk Oreo cookies; crush in chunk

1 c Butter; melted

 
Chocolate Mint Ice Cream

1 1/2 c Heavy Cream

1 c Milk

1/3 c Sugar

1 1/2 c Mint-Chocolate Chips;Nestles

2 ea Egg Yolks; Large

1/8 t Salt

In heavy guage saucepan, combine 1 1/4 cups heavy cream,

 
Chocolate Mint Meltaways

1 1/2 c Mint-Chocolate Chips; *

3/4 c Butter; Softened

1/2 c Confectioners' Sugar; Sifted

1 ea Egg Yolk; Large

1 1/4 c Flour; Unbleached

 
Chocolate Mint Middles

350 F oven

1 Box Yellow Cake Mix

1 Stick margarine or butter,

-melted CHOCOLATE MINT MIDDLES Trader Joe's chocolate mint UFOs, or similar chocolate wafers 1 egg Melt butter in

 
Chocolate Mint Pinwheels

1 1/2 c Chocolate Mint Chips; *

3/4 c Butter; Softened

1/3 c Sugar

1 ea Egg; Large

1 t Vanilla Extract

1/2 t Salt

* One 10-oz package of Nestle Toll House Mint-Chocolate

 
Chocolate Mint Sauce

3 oz Unsweetened chocolate (3 sq)

1/4 c Water

1 c Sugar

1/2 c Light corn syrup

1/8 t Salt

2/3 c Light cream or

2/3 c Undiluted evaporated milk

1/8 t Peppermint extract

 
Chocolate Mint Snow Top Cookies

1 1/2 c All-purpose flour

1 1/2 t Baking powder

1/4 t Salt

1 pk NESTLE Toll House mint

-flavored semi-sweet -chocolate morsels, divided 6 T Butter, softened

1 c Granulated

 
Chocolate Mint Sticks

-----------------------------------COOKIE----------------------------------- 2 ea Eggs

1/2 c Melted butter

1 c Sugar

2 oz Unsweetened chocolate melted

1/2 t Peppermint extract

 
Chocolate Mint Sugar Cookie Drops

2 1/2 c Flour; Unbleached

1 1/2 t Baking Powder

3/4 t Salt

1 1/4 c Sugar; Divided

3/4 c Vegetable Oil

2 ea Eggs; Large

1 t Vanilla Extract

1 1/2 c Mint-Chocolate

 
Chocolate Mosaic Fruit Tart

----------------------------CHOCOLATE TART CRUST---------------------------- 4 oz Ghirardelli Semi-Sweet

-Chocolate 1/2 c Powdered sugar

1/2 c Slivered almonds

1/2 c Unsifted

 
Chocolate Mousse

1 c Half and half,scalded

1 c Chocolate chips

1 Egg

1 Pinch of salt

1 tb Creme de menthe

2 c Whipped cream

Combine first 5 ingredients in blender container. Process on

 
Chocolate Mousse (Great Chefs)

6 oz Chocolate, semi-sweet

1 c Cream

2 tb Rum

Sugar, confectioner's Melt the chocolate carefully into the cream. Bring the mixture to a boil. Cool for at least an hour and whip

 
Chocolate Mousse (Rodier)

1 tb Unflavored gelatin (1 pkg)

1 1/2 c Skim milk

1/4 c Cocoa

1 tb Cornstarch

1 Egg, separated

16 ts Sweetener = 16 tsp sugar

1 ts Vanilla

1/4 c Instant skim milk

 
Chocolate Mousse a La Hackman

4 Mars bars

Remove wrappers from 4 Mars Bars. Break into pieces in a microwave safe measuring cup. Melt in Microwave for 45 seconds. Stir and pour into bowls. Chill and serve.

 
Chocolate Mousse Flan

1 c Flour; all purpose

Pastry: 2 ts Sugar; icing

1 oz Chocolate; melted (1 square

1/2 c Butter; softened

Mousse filling: 1/3 c Whipping cream

5 oz Chocolate; 5 squares

2

 
Chocolate Mousse Holiday Pie

------------------------------CHOCOLATE CRUST------------------------------ 30 ea Chocolate wafers

1/4 c Butter or margarine, melted

2 ts SPICE ISLANDS pure vanilla

-extract

 
Chocolate Mousse Pie

------------------------------CHERRY CORDIALS------------------------------ 13 Maraschino cherries w/ stems

- drained 1/2 c Brandy

5 oz Semisweet chocolate

 
Chocolate Mousse Supreme

8 oz Bittersweet chocolate; chop

2 tb Brandy -OR- Cognac

6 tb Water

2 tb Unsalted butter; room temp

3 lg Egg yolks

2 tb Sugar

1 1/4 c Whipping cream; well chilled

 
Chocolate Mousse Torte

1 pk 1 layer devils food cake mix

1/3 c Chocolate ice cream topping

4 Squares semisweet chocolate

2 tb Powdered sugar

2 tb Coffee liqueur

2 Egg yolks

1/2 c Whipping cream

 
Chocolate Mousse with Berries

-----------------------------------MOUSSE----------------------------------- 8 oz Bittersweet Chocolate,

Chopped 4 lg Egg Yolks

5 tb Sugar

2 tb Kirsh

1 2/3 c Whipping Cream,

 
Chocolate Mud Frosting

3/4 c Semisweet chocolate chips

3 tb Milk

1/2 ts Vanilla extract

1 tb Light corn syrup

In a 1 or 2-cup glass measure, heat together chocolate chips and milk in microwave oven

 
Chocolate Muffins

2 c Flour

pn Salt 1 tb Baking powder

1/2 c Brown sugar

1/2 c Pecans, chopped

2 Eggs

2/3 c Milk

1 ts Vanilla

1/3 c Butter, melted

3 1/2 oz Semi-sweet baking

 
Chocolate Muffins with White Chocolate Chunks

1 3/4 c All-purpose flour

3/4 c Granulated sugar

1/2 c Unsweetened nonalkalized

-cocoa powder 2 ts Double-acting baking powder

1/2 ts Salt

1/4 ts Baking soda

1 c Milk, at

 
Chocolate Munchies

1 c Semi-sweet chocolate chips

8 Marshmallows

1 T Water

3/4 c Sifted flour

1/2 c Sugar

3/4 t Salt

1/2 t Baking sodaa

1/2 c Softened butter

1/3 c Packed brown sugar

 
Chocolate Nut Brownies

1 Square unsweetened chocolate

---=OR=--- 1 oz -No-melt unsweetened choc.

1/2 c Shortening

2 tb Sweetener

2 ts Vanilla

2 Eggs; beaten

1 c Sifted all-purpose flour

1/2

 
Chocolate Oblivion Truffle Torte

1 lb Grated bittersweet chocolate

1/2 lb Unsalted butter

6 Large eggs

Melt chocolate in double boiler over hot( not simmering) water. Add butter to chocolate and melt together.

 
Chocolate Orange Brioches

1/2 c Milk

1/2 c Granulated sugar

2 pk Yeast

2 Oranges; zested

2 Eggs

4 Egg yolks

3 c All-purpose flour

2 ts Salt

1 c Unsalted butter; (cold) plus

1 tb Unsalted

 
Chocolate Orgasms

4 oz Unsweetened chocolate

8 tb Unsalted butter, room temp

1 1/4 c Plus 1 Tbsp. sugar

1/2 ts Vanilla extract

3 lg Eggs, room temp

3/4 c All-purpose flour

1/2 c Plus 2

 
Chocolate Passion Dessert

24 Fudge brownies

2 c Sliced strawberries

2 Bananas

2 Tubs (8 oz ea) Cool Whip

Chocolate Non-Dairy Topping -thawed 1. Cute brownies into 1/2 inch cubes.

2. Layer in a 3