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Cookies
 
Alfie and Archie's Dog Biscuits

2 1/2 c Whole wheat flour

1/2 c Powdered dry milk

1/2 t Salt

1/2 t Garlic powder

1 t Brown sugar

6 T Meat drippings

1 ea Beaten egg

1/2 c Ice water

1. Preheat oven

 
Almond Butter Cookies

1/4 c Canola oil

1 c Almond butter

1/4 c Maple syrup

1/2 ts Pure vanilla extract

1 c Whole wheat pastry flour

-(Sifted before measuring) 1/4 ts Salt

Preheat oven to 300F.

 
Almond Cookies

Ingredients
1cupbutter 4 oz brown
 
Almond Crecents

1 c Butter or margarine

3/4 c Sugar

1 ts Vanilla extract

1 1/2 ts Almond extract

2 1/2 c Flour; unbleached

1 c Almonds; ground

1 x Confectioners' sugar

Beat together

 
Almond Crescents

1 c Butter

1/2 ts Almond extract

3/4 c Powdered Sugar,sifted

2 c Flour

1/2 ts Salt

1 c Oats,uncooked

1/2 c Almonds,finely chopped

Powdered Sugar Heat oven to 325

 
Almond Crescents By Brigitte Sealing

1 c Butter

1/2 ts Almond extract

3/4 c Powdered Sugar,sifted

2 c Flour

1/2 ts Salt

1 c Oats,uncooked

1/2 c Almonds,finely chopped

Powdered Sugar Heat oven to 325

 
Almond Crisps with Amaretto Glazed Almonds

-------------------------------GLAZED ALMONDS------------------------------- 1 1/2 ts Unsalted butter

3/4 c Slivered almonds

1 1/2 tb Amaretto liquor

 
Almond Macaroons

1 c Sugar, confectioners

1 c Almond paste

3 Egg whites

1/2 ts Salt

Beat egg whites until stiff. Mix thoroughly with almond paste and salt. Add sugar and beat thoroughly. Drop

 
Almond Shortbread Cookies

1 c Flour, all-purpose

1/2 c Cornstarch

1/2 c Sugar, powdered

1 c Almonds, finely chopped

3/4 c Butter; softened

Combine flour, cornstarch, and powdered sugar; stir in

 
Almond Spice Cookies

4 c All-purpose flour

3 ts Cinnamon

1 ts Ginger

1/2 ts Salt

1 ts Baking soda

1 c Butter

2 ts Instant coffee powder

1/2 ts Almond extract

1 c Granulated sugar

1 c

 
Almond Tea Cookies

1 c Butter Flavor Crisco

2 tb Milk

1 ts Almond Extract

1/2 c Sugar, Granulated

1 2/3 c Flour, All Purpose

2/3 c Almonds, slivered, chopped

1/4 ts Salt

Confectioners

 
Almond Raspberry Thumbprint Cookies

1 c Butter or margarine,

-softened 1 c Sugar

1 cn SOLO Almond Filling

2 Egg yolks

1 t Almond extract

2 1/2 c All-purpose flour

1/2 t Baking powder

1/2 t Salt

1 cn

 
Aloha Cookies

1/3 c Butter or margarine

1/2 c Sugar

1 Egg

1 1/2 c Sifted flour

1/4 ts Baking soda

1/8 ts Salt

8 oz Canned crushed pineapple

-- drained 1/4 c Chopped macadamia nuts

 
Anzac Biscuits (Cookies)

3/4 c Fine sugar

1 ts Treacle (golden corn syrup)

1/4 lb Butter

1 ts Baking soda

3/4 c Coconut, flaked

1 c Oatmeal

3/4 c Plain flour

2 tb Boiling water

ANZAC day is

 
Apple Honey Oatmeal Cookies

3/4 c Butter flavor shortening

1 1/4 c Light brown sugar

- firmly packed 1 Egg

1/3 c Milk

2 tb Honey

1 1/2 ts Vanilla

3 c Quick oats, uncooked

1 c Flour, all-porpuse

 
Apple Walnut Triangles

2 Rome Beauty apples; peeled,

- finely chopped 1/2 c Pine nuts -OR- walnuts;

- light toasted, fine choped Grated peel of 1 lemon 2 tb Sugar

1/4 ts Ground nutmeg

5 Phyllo

 
Applesauce Granola Cookies

2 lg Eggs

2 tb Vegetable Oil

1 c Applesauce

2 tb Apple Juice Concentrate

2 c Unbleached White Flour

1/2 ts Baking Powder

1 ts Cinnamon

1/2 ts Nutmeg

2 c Unsweetened

 
Applesauce Peanut Butter Squares

1/4 c Butter Or Margarine;

Softened 1 c Granulated Sugar

3/4 c Peanut Butter

1 lg Egg

1 1/4 c Unbleaced All-Purpose Flour

1 ts Baking Soda

1/2 ts Ground Cinnamon

1/4

 
Applesauce Raisin Cookies

1/4 c Vegetable oil

1/4 c Sugar

1 Egg

1 ts Vanilla extract

1/2 c Unsweetened Applesauce

1/2 c Whole Wheat Flour

1/2 c Unbleached White Flour

2 ts Baking powder

1/2

 
Applesauce Spice Drops

2 c Packed Brown Sugar

1 c Shortening

1/2 c Cold Coffee

16 oz (1cn) Unsweetened Applesauce

2 Large Eggs

3 1/2 c Unbleached All-Purpose Flour

1 ts Baking Soda

1 ts Salt

 
Apricot Filled Sugar Cookies

1 c Sugar

1/2 c Margarine

2 tb Milk

1 Egg

2 1/2 c Flour

1/2 ts Baking Soda

1/4 ts Nutmeg

12 ts Apricot Fruit Filling

Mix all together except filling to make a soft

 
APRICOT RAISIN COOKIES

Ingredients
1cupunbleached white
 
Apricot Squares

2/3 c Dried apricots

1/2 c Butter, softened

1/4 c Sugar

1 1/3 c Flour, divided

1 c Light brown sugar, packed

2 Eggs

1/2 c Chopped almonds or walnuts

1/2 ts

 
Apricot Tea Cookies

1 c Lightly Salted Butter

1/8 ts Salt

1/3 c Sugar

3/4 c Apricot Preserves (divided)

1 lg Egg Yolk

1/2 ts Baking Powder

1/8 ts Almond Extract

lg Lemon Zest, finely

 
Apricot Cardamom Bars

1 c All-purpose flour

1/2 c Brown sugar, packed

1/2 ts Baking powder

1/4 ts Baking soda

1/4 ts Ground cardamom; OR...

1/8 ts -Ground cloves

1/2 c Apricot nectar

-OR-

 
Aunt Velma's Shortbread

1 c Butter

1/2 c Sugar,icing

2 1/2 c Flour, all purpose - sifted

Preheat oven to 350Fø. Place butter in bowl, should be at room temperature. Add icing sugar. work together with

 
Auntie Van's Christmas Cookies

2 c Granulated sugar

1 c Butter, softened

2 Eggs

1 t Vanilla

5 c All-purpose flour

1 t Baking soda

1 c Sour cream

------------------------------COFFEE

 
Bachelor's Buttons

2/3 c Butter; or margarine

1 3/4 c Sugar

2 Eggs; well beaten

1/2 ts Vanilla extract

3 c Flour

2 ts Baking powder

1/2 ts Salt

Glace cherries Cream butter and sugar

 
Banana Gingerbread Bars

Ingredients
1eachbanana, extra ripe
 
Banana Handfuls

3/4 c Shortening

1/2 c Granulated sugar

1/2 c Packed brown sugar

2 Eggs

1 ts Vanilla

1 c Mashed banana

2 c Quick cooking rolled oats

1 c Flour

1 c Instant nonfat

 
Banana Jumbles

2 Extra-ripe bananas, peeled

3/4 c Packed brown sugar

1/2 c Creamy peanut butter

3/4 c Raisins

1 Egg

1/4 c Margarine, softened

1 1/2 c Old-fashioned oats

1 c Flour

 
Banana Jumbos

1 c Shortening -- (part butter

-or margarine) 1 c Sugar

2 Eggs

1 c Bananas, ripe -- mashed

1/2 c Buttermilk

1 t Vanilla

3 c Flour

1/2 tb Baking soda

1/2 ts Salt

 
Banana Marshmallow Squares

1 pk Yellow cake mix

1/2 c Butter

2 Eggs

1 c Nuts; chopped

Filling** 3 1/4 c Miniature marshmallow

1 sm Instant vanilla pudding

2 Ripe bananas; mashed

CRUST: Preheat

 
Banana Oatmeal Cookies

1 c Sugar

2/3 c Butter; or shortening

2 Eggs

3/4 c Banana; mashed

1/2 ts Vanilla

1/2 ts Lemon juice

1 1/2 c Rolled oats

2 c Flour

3/4 ts Soda

1 ts Baking powder

 
Banana Oatmeal Cookies w/ Banana Frosting

3/4 c Butter flavor crisco

1 c Sugar, brown; firmly packed

1 Egg

1 c Bananas, mashed; ripe

2 md -- (2 to 3)

1 3/4 c Oats, quick; not instant or

Old fashioned 1 1/2 c

 
Banana Orange Softies

1 2/3 c Mashed ripe banana

-- (about 3 large bananas) 3/4 c Margarine or butter

-- softened 1/2 c Orange juice

2 Eggs

2 ts Vanilla

1 ts Grated orange peel

2 c Quaker

 
Banana Peanut Butter Bars

3/4 c Margarine, softened

1 c Dark brown sugar, packed

1 Egg

1/2 ts Salt

1 c Bananas, mashed

4 c Uncooked rolled oats

1/2 c Peanut butter, creamy

In a large bowl, beat

 
Banana Sour Cream Bars

1/2 c Butter

1 1/2 c Sugar

2 lg Ripe bananas

2 Eggs

3/4 c Sour cream

1 ts Vanilla

2 c (scant) flour

1/2 ts Salt

1 ts Soda

Cream butter and sugar. Add eggs, one

 
Banana Spice Lemon Drops

2 c Flour; all-purpose

1 ts Baking soda

1/4 ts Ground cinnamon

1/8 ts Ground cloves

6 tb Butter or margarine; divided

1 c Brown sugar; packed

1 Egg

1 lg Banana; mashed

 
Banana Sunflower Seed Cookies

1/2 c Oil

2 md Bananas

1/2 c Sugar

1 1/2 c Flour

1 c Sunflower seeds

1 ts Baking soda

Bananas should be really ripe. Preheat oven to 350. Peel and mash bananas. In large

 
Banana Brownies, Lo Cal

1 c Flour, all purpose

1/3 c Coca, unsweetened

1/4 c Nonfat dry milk powder

1/4 ts Baking soda

1/4 ts Salt

1 ea Large very ripe banana

1 c Sugar

2 ea Large egg whites

 
Banana Walnut Cookies

1 1/2 c Sifted all-purpose flour

1 ts Baking powder

1/4 ts Soda

1/2 ts Salt

1 1/2 ts Cinnamon

1 c Brown sugar, firmly packed

2/3 c Shortening, soft

1 Egg

1/4 c Milk

 
Banquet Nut Wafers

1 1/2 c Sugar

5 tb Water

2 ea Egg whites

1/2 ts Flavoring

Cream of tartar Banquet wafers Boil sugar and water without stirring until syrup spins a thread. Pour very slowly over

 
Basel Honey Spice Cookies (Basel Leckerli)

2/3 c Clover honey

2/3 c Granulated sugar

1 tb Kirsch (cherry brandy) or

-orange juice 2 1/2 ts Ground cinnamon

1/4 ts Ground cloves

Finely grated peel (yellow -part only)

 
Basler Leckerli

1 lb Honey

1 lb Sugar

Add: 3 oz Orange peel*

3 oz Lemon peel*

6 oz Almonds

1 Grated lemon rind and juice

1/4 oz Nutmeg

1/4 oz Ground cloves

3/4 oz Ground cinnamon

 
Benne (Sesame Seed) Cookies

1 c Benne (sesame) seeds

1 1/2 c Brown sugar, packed

1 c All-purpose flour

1/4 ts Baking powder

1/4 ts Salt

3/4 c Butter or margarine, melted

1 Egg

1 ts Vanilla

 
Berry Berry Streusel Bars

1 1/2 c Quaker Oats, uncooked

-- (quick or old-fashioned) 1 1/4 c All-purpose flour

1/2 c Brown sugar, firmly packed

3/4 c Margarine or butter; melted

1 c Fresh or frozen

 
Best: Slice And Bake Almond Crisps

1 c Butter, softened

1/2 c Packed brown sugar

1/2 c Granulated sugar

1 Egg

1 ts Vanilla

2 1/3 c All-purpose flour

1/2 ts Baking soda

1/2 ts Salt

1 1/4 c Toasted

 
Big Cookie Ww #2

1 1/2 oz Oatmeal; dry

1/3 c Nonfat dry milk

1 ts Baking powder

1 ts Cinnamon

2 tb Raisins

2 tb Peanut butter; (chunky)

1 ts Vanilla

1/2 Banana;(mashed)(adds sweet)

 
Birds In The Nest

1 c Brown sugar

1 c Butter or shortening

2 Eggs, separated

2 tb Water

2 c Unsifted flour

1 ts Vanilla

1 pn Salt

1/2 c Ground nuts

Jelly-your favorite flavor These

 
Biscota Thipla Me Marmelada (Sandwich Cookies w/Marmalade)

3 c Flour

3 ts Baking powder

4 ea Eggs, separated

1 c Sugar

1 ts Vanilla

1/2 c Butter, melted

1 c Milk

1/2 c Blanched almonds

2 c Apricot marmalade

Sift flour

 
Blueberry Oat Bars

1 3/4 c Quaker Oats, uncooked

-- (quick or old-fashioned) 1 1/2 c All-purpose flour

3/4 c Brown sugar, firmly packed

1/2 c Chopped nuts

1/2 ts Baking soda

1/2 ts Salt

 
Bolognese Pinwheels

1 c Unsalted butter, room

-temperature 1 c Plus 2 tablespoons sugar

2 lg Eggs

2 1/2 c Unbleached all purpose flour

2 1/2 ts Baking powder

1 pn Of salt

1 c Thick fruit jam

 
Bomma's Date Nut Cookies

3/4 c Sugar

1/2 c Flour

1/2 ts Baking powder

1/4 ts Salt

1 lb Chopped dates

2 c Chopped pecans

1/4 ts Vanilla

3 Egg whites, stiffly beaten

Combine dry ingredients

 
Breadcrumb Cookies

2 c Sugar

2 lg Eggs

1 c Margarine

2 c Raisins

3 c Dry bread crumbs

2 1/2 c Flour

1/2 c Nuts; (optional)

2 ts Cinnamon

2 ts Soda

1 ts Vanilla

1/2 ts Salt

1

 
Chocolate Mint Christmas Cookies

Ingredients
1/2cupbutter
 
Brigitte's Mincemeat Cookies

1 c Shortening

1 1/2 c Sugar

3 Eggs

3 c Flour

1 ts Baking powder

1/2 ts Salt

1 1/3 c Mincemeat filling

"Cream shortening. Add sugar, and blend well. Add eggs, and beat

 
Brooke's Sweet Chocolate Chip Cookies

1/2 c Butter, softened

1/3 c Sugar, granulated

1/3 c Brown sugar, packed

1 Egg

1 T Water

1/2 t Vanilla extract

1 1/4 c Flour, all-purpose

1/2 t Baking soda

1/4 t

 
Brown Sugar Cookies

1 1/2 c Brown Sugar, Frimly Packed

2/3 c Shortening

2 Eggs, Large

2 tb Milk

1 tb Orange Rind, Grated

2 ts Baking Powder

1 ts Cinnamon

1/2 ts Cloves

1/4 ts Salt

2

 
Brown Sugar Kisses

1 Egg white

1 c Brown sugar, sifted by

- forcing through coarse - sieve with wooden spoon 1 ts Vanilla

2 c Coarsely chopped pecans

Beat egg white until stiff but not dry. Add

 
Brown Sugar Walnut Cookies

1/2 c Butter

1 c Brown sugar

2 ea Eggs

1 ts Vanilla

1/4 c Milk

3/4 ts Baking soda

2 c Flour

3/4 c Black walnuts; chopped

Salt; a pinch Cream butter and sugar

 
Brownie Oatmeal Cookies

2/3 c Whole wheat flour

1/3 c Sugar

1 c Quick cooking rolled oats

1/2 c Unsweetened cocoa powder

1 ts Baking powder

1/4 ts Salt, (optional)

1 ea Powdered egg substitute,

 
Burnt Sugar Cookies

Ingredients
2cupsugar
 
Butter Almond Classic Cookies

1 c I CAN'T BELIEVE IT'S NOT

-BUTTER! Spread, Unsalted or -Regular, softened 1 c Confectioners sugar, divided

1 ts Almond extract

2 c All purpose flour

1 c Finely chopped

 
Butterscotch Bran Nut Squares

1/4 c Shortening

1 c Brown sugar

1 ea Egg

1 c Flour

1 ts Baking powder

1/4 ts Salt

1/4 c Nut meats

1/4 c Bran

Cream shortening. Add sugar and cream well. Add egg

 
Butterscotch Brownies

1 c Butter, melted

2 c Light brown sugar

3 Eggs

2 ts Vanilla

2 c Flour

1/2 ts Salt

1 1/2 ts Baking powder

1 c Chopped walnuts, pecans, etc

 
Butterscotch Cookies #2

3 c Brown sugar

3/4 c Shortening

4 ea Eggs

5 c Flour

3/4 ts Baking soda

3/4 ts Cream tartar

1 ts Vanilla

Filling; cook together: 1 c Dates

1/2 c Nuts

1/2 c Sugar

 
Calico Fruit Bars

------------------------------------BARS------------------------------------ 2 c Flour

2 c Sugar

1 ts Baking Soda

1 ts Cinnamon

1/2 ts Salt

1 c Oil

2 ts Vanilla

2 c

 
California Fig Oatmeal Cookies

1 c California dried figs

-- (coarsely chopped) 3/4 c Shortening

1 c Brown sugar

2 Eggs

8 tb Water

2 c Flour

2 ts Baking powder

1 ts Cinnamon

1/2 ts Salt

2 c

 
California Gold Bars

1 c C and H Golden Brown Sugar

-- firmly packed 1 c Butter or margarine

1 Egg

1 ts Vanilla

1 3/4 c All-purpose flour

1 c Chopped walnuts

1/2 c Apricot jam

Beat

 
Carob Chip Cookies

1/4 c Mashed banana

1/4 c Vegetable oil

1 lg Egg

1 c Unbleached White Flour

1 c Rolled Oats

3/4 c Carob Chips

Mash ripe banana with a fork, to measure 1/4 cup. Beat

 
Carob Drop Brownies

1/2 c Water

1/2 c AM Unrefined Vegetable Oil

1/2 c Maple syrup

1 ts Vanilla

1/4 c Carob powder

1 3/4 c AM Barley Flour

1 ts Non-alum baking powder

1/4 ts Sea salt

 
Carrot Bran Brownies

1 1/2 c AM Bran Flakes

1 c AM Whole Wheat Pastry Flour

1/2 ts Sea salt (optional)

2 ts Non-alum baking powder

1 tb Cinnamon

1/2 c Chopped nuts

1 c Grated carrot

1/2 c

 
Cheese Peanut Butter Cookies

1/2 c Peanut Butter

1 c Shredded Sharp Or Mild

Cheddar Cheese 2/3 c Butter, Softened

1 1/2 c Unbleached All-Purpose Flour

1/2 ts Salt

In a medium bowl, combine the peanut

 
Cherry Balls

Ingredients
1/2cupbutter, soft
 
Cherry Cherry Cookies

Ingredients
1cupbrown sugar, packed
 
Cherry Cookies

Ingredients
2 1/4cupflour,
 
Cherry No Bake Rum Balls

2 1/2 lb Vanilla Wafer Crumbs

2 c Powdered Sugar

2 c Nuts, Finely Chopped

2 c Coconut

1/2 c Light Corn Syrup

1 c Dark Sweet Cherries, Well

-Drained And Chopped 1 c Dark

 
Cherry Nut Bars

2 c Flour

2 c Quick oats

1 1/2 c Sugar

1/2 c Chopped pecans

1 t Baking soda

1 1/4 c Butter, melted

21 oz Cherry pie filling

1 c Mini marshmallows

In large mixing

 
Cherry Pinwheel Slices

2 c All-purpose flour

1/2 t Salt

1 c Butter or margarine,

-softened 1 c Dairy sour cream

1 cn SOLO Cherry, Raspberry or

-Strawberry Filling 1 c Flaked coconut

1 c Finely

 
Chewy Cookies

1/3 c Vegetable oil;

2 Pkts brown sugar substitute;

1 ts Vanilla;

1 Egg;

1 c Wheat flake cereal;

1/2 c A-p flour;

1/4 c Whole wheat flour;

1/2 ts Baking powder;

2

 
Chewy Fig Granola Bars

1/2 c Brown sugar, firmly packed

1/2 c Salad oil

1/2 c Honey

1 c Crisp cereal

1/2 c Wheat germ

1/2 c Flaked coconut

1/2 c Finely chopped almonds

1/4 c Sesame seeds

 
Chewy Fig Oatmeal Cookies

1/4 c Brown sugar, firmly packed

1/2 c Honey

1/3 c Dried figs, ground & packed

2/3 c Margarine or butter

6 tb Egg substitute; -OR-

2 -Eggs

1 ts Baking soda

1/2 ts

 
Chewy Hermit Bars

1/2 c Shortening

3/4 c Brown Sugar

2 ea Eggs; Large

1/2 c Molasses

1 1/2 c Flour; Unbleached

3/4 t Cinnamon; Ground

1/2 t Baking Soda

1/2 t Nutmeg; Ground

1/2 t

 
Chewy Oatmeal Cookie

3/4 c Butter flavored Crisco

1 1/4 c Firmly packaged light brown

- sugar 1 Egg

1/3 c Milk

1 1/2 ts Vanilla

3 c Quaker(R) Quik Oats (not

- instant or old fashioned) 1 c

 
Chez' Freddy's Alternative Brownies

1 French Vanilla cake mix

1 cn 21 oz crushed pineapple

[drained] 3/4 c Coconut [shredded]

1 cn Condensed sweetened milk

16 oz Pineapple ice cream topping

1 lg (tub) CoolWhip

 
Chinese Chews

2 ea Eggs

1 c Sugar

1/2 c Flour

1/2 ts Baking powder

1/4 ts Salt

1 c Dates; chopped

1 c Nuts; chopped

Beat eggs until light. Add sugar and blend. Sift together dry

 
Chocadamia Coconut Delights

1 c Butter

1 1/2 c Sugar

2 Eggs

1 ts Vanilla

2 c Flour

2/3 c Hershey's(R) cocoa

2 ts Baking powder

1 ts Baking soda

1/2 ts Salt

1 c Macadamia nuts*

3/4 c

 
Chocolate Chip Oatmeal Wonders

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Chocolate Kiss Cookies

1/2 c Shortening

1/2 c Peanut butter

1 3/4 c Flour

2 tb Milk

1 sm Bowl sugar

1 Egg

1 ts Vanilla

1/2 c Brown sugar

1/2 ts Baking soda

Hershey's Kisses Combine all

 
Chocolate Macaroons

1 3/4 c Coconut; unsweetened

4 1/4 c Rolled oats or oatmeal

1/4 lb Butter

5 oz Milk

2 1/2 c Sugar

1/2 ts Vanilla

2/3 c Cocoa powder, unsweetened

Salt 1. In bowl, mix

 
Chocolate No Bake Cookies

Ingredients
1/2cupbutter
 
Chocolate Raspberry Truffles

----------------------------------TRUFFLES---------------------------------- 1 1/3 c Chocolate morsels

2 T Heavy cream

1 T Butter

2 T Seedless raspberry jam

 
Chocolate Walnut Meringues

2 c Unsifted powdered sugar

1/4 c Cocoa powder (not a mix)

1 Jumbo egg white

1/2 c Finely ground walnuts

- OR pecans PREHEAT THE OVEN TO 300F. Beat all the ingredients together

 
Christmas Fruit Cookies

Ingredients
1/2cupshortening
 
Christmas Ginger Cookies

Ingredients
6cupflour
 
Christmas Gingerbread Bowl and Cookies Pt. 2

See part one for ingredients Recipe by: Christmas in the Heartland 1. In a large mixer bowl, cream the butter and sugars until fluffy,

about 1 minute. With the mixer running, add the

 
Christmas Treasure Nuggets

1 c Margarine or butter,

-softened 1 c Firmly packed brown sugar

3/4 c Granulated sugar

2 Eggs

1 t Vanilla

1 3/4 c All-purpose flour

1 t Baking soda

1/2 t Baking

 
Cinnamon Drop Cookies

1/2 lb Raisins

1 1/2 c Brown sugar

1 c Shortening; scant

3 ea Eggs

1 c Walnuts; english

1 ts Baking powder

1 ts Baking soda

1 ts Vanilla

1 ts Cinnamon

3 tb

 
Cinnamon Stars

1 1/4 c Flour

1 c Sugar

1 c Ground walnuts

2 Egg yolks

Grated rind of 1/2 lemon 1 ts Cinnamon

1/2 ts Ground cloves

10 tb Sweet butter

 
Cinnamon Almond Butter Cookies

1 3/4 c All-purpose flour

3/4 c Butter or margarine,softened

1 ts Almond extract

1/8 ts Salt

1/2 c Sugar, divided

1 Egg white, slightly beaten

1/8 ts Ground cinnamon

 
Cocanes

2 c Brown sugar

1 1/2 c Butter

5 1/2 c Flour

3 ea Eggs

2 1/2 ts Baking soda

2 ts Vanilla

This mixture requires no liquid. Mix with hands until it will hold together. Boll

 
Cocoa Bars

-----------------------------------CRUST----------------------------------- 6 tb Butter or margarine

-- softened 3/4 c C and H Powdered Sugar

1 c All-purpose flour

1 tb Milk

 
Cocoanut Macaroons

3 ea Egg whites; beaten stiff

1 c Sugar; granulated

2 1/3 c Cocoanut; shredded

1 ts Vanilla

Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a soup plate and

 
Coconut Dream Bars

-----------------------------BUTTERSCOTCH BASE----------------------------- 1/3 c Shortening; soft

1/3 c Brown sugar, firmly packed

3/4 c Sifted all-purpose flour

1/2 ts Soda

 
Coconut Snaps

1/3 c Shortening

3/4 c Sugar

1/4 c Water

1 ts Vanilla

1 ts Baking powder

1/2 ts Salt

1/3 c Walnuts

1/2 c Finely shredded coconut

Beat shortening till soft. Add

 
Coconut Almond Macaroons

--------------------------------ALMOND PASTE-------------------------------- 20 oz Almonds, blanched

-(can use whole or pieces) 3 1/2 c Confectioner's sugar

3 lg Egg whites, lightly

 
Coffee Meringue Kisses

3/4 c Sugar

3 ts Powdered instant coffee

4 Egg whites, room temperature

1 ts Vanilla extract

1/4 ts Cream of tartar

These cookies - said to have been a favorite with Marie

 
Cookie Dough (Lacto)

----------------------------------MIX WELL---------------------------------- 1 c White Wave soy yogurt

1 c Applesauce (unsweetened)

2 To 3 c. turbinado sugar

2 t Vanilla

1 c

 
Cookie's Steak Pub Banana Nut Bread

2 Eggs

1 c Packed Light Brown Sugar

3/4 c Mazola Oil

1/2 c Sour Cream

1/2 ts Cinnamon

1 ts Baking Soda

1 ts Baking Powder

1 ts Orange Juice

1 1/3 c Mashed Ripe

 
Cookies

Ingredients
3eacheggs
 
Cookies and Cream Shake

Ingredients
2cupyogurt, frozen,
 
Corn Flake Cookies

Ingredients
1cuplight corn syrup
 
Cornflake Macaroons

2 Egg Whites

1 c Sugar

1/2 ts Vanilla

1 c Coconut

2 c Cornflakes

1/2 c Nuts,chopped

Beat egg whites until stiff and dry. Fold in sugar gradually. Add:vanilla, coconut,

 
Coussinets Aux Pommes

120 g Flour

60 g Sugar

Salt Grated lemon peel 60 g Hard butter

1 Egg yolk

4 Apples

40 g Icing sugar

1 ts Cognac

40 g Soft butter

1 Egg

Heat the oven to 190oC.

 
Cranberry Apple Cookies

1/2 c Butter

1 c Brown sugar

3/4 c Sugar

1 Egg

1/4 c Milk

2 c Flour

1 ts Baking powder

1 ts Cinnamon

1/2 ts Salt

1 ts Grated orange rind

1 1/2 c Apples, pared

 
Cranberry Orange Bars

1/2 c Cranberries; chopped finely

1 Oranges; ground with skins

1/4 c Raisins;

2 tb Brown sugar;

2 2/3 tb Margarine;

1 Egg;

1/2 ts Vanilla;

1/2 c Whole wheat flour;

 
Creamy Smooth Peanut Butter Cookies

1 c Butter Or Margarine

1 1/2 c Creamy Peanut Butter

1 c Granulated Sugar

1 1/2 c Brown Sugar; Packed

2 lg Eggs

2 ts Vanilla Extract

1 ts Salt

1 ts Baking Soda

2 c

 
Crisp Florentine Cookies

1/2 c Heavy cream

1/2 c Sugar

1/4 ts Salt

1 1/4 c Blanched Nuts*, chopped

*(Almonds, Pecans -OR- *Hazelnuts) 1/4 lb Candied Orange Peel

-(store-bought or homemade) - chopped

 
Crisp Oatmeal Cookies

1/2 c Brown sugar

1/2 c White sugar

1/2 c Unsalted butter

1 Egg

1/2 ts Vanilla

1 1/2 c Oatmeal

3/4 c Flour

1/2 ts Baking soda

1/2 ts Salt

1/4 To 1/2 cup ground

 
Crisp Oatmeal Treasures

3/4 c Sifted all-purpose flour

1/2 ts Soda

1/2 ts Salt

1/2 c Granulated sugar

1/2 c Brown sugar, firmly packed

1/2 c Shortening; soft

1 Egg

1 1/2 c Quaker Oats,

 
Crispie Coconut Refrigerator Cookies

1 c Butter Flavor Crisco

1 c Sugar

2 tb Milk

1 Egg

2 1/4 c Flour, All Purpose

1/2 ts Salt

1/2 ts Baking Soda

3 c Coconut, Flaked, Divided

1 Egg Yolk

1 tb Milk

 
Crisscross Peanut Butter Cookies

1 1/2 c Unbleached All-Purpose Flour

3/4 ts Baking Soda

1/4 ts Salt

1/2 c Butter Or Margarine

1 c Peanut Butter

1/2 c Granulated Sugar

2/3 c Brown Sugar; Packed

1 lg

 
Crocus Cookies

1 c Brown sugar

1 c Lard

1 ts Baking soda; heaping

8 ea Eggs; well beaten

5 c Flour

Take out 2 T. of egg white to wash top of cookies. Mold in hand, do not roll on bake

 
Crunchy 7 Grain Sesame Bars

--------------------------------MIX TOGETHER-------------------------------- 1 c AM 7 Grain Cereal

2 c AM Sesame Seeds

1 1/2 c Shredded Coconut

4 tb AM Crunchy Peanut Butter

1

 
Cry Babies

Ingredients
1cupbutter
 
Cyberealm Mincemeat Cookies

1 c Shortening

1 1/2 c Sugar

3 Eggs

3 c Flour

1 ts Baking Powder

1/2 ts Salt

1 1/3 c Mincemeatfilling

Cream shortening; add sugar, blend well, add eggs, beat until

 
Dark Almond Macaroons Covered with Pine Nuts

12 oz Almonds, whole

1 1/2 c Sugar, confectioner's

1 ts Vanilla extract

2 tb Honey

2 Egg whites

2 c Pine nuts

Preheat oven to 350, place the oven racks into the middle of

 
Date and Nut Bars

2 Eggs

1 c Confectioners sugar

1 tb Shortening, melted

1/4 c Flour

1/2 ts Baking powder

1 c Chopped dates

3/4 c Chopped pecans or walnuts

1 t

 
Date Cookies

3 ea Eggs

4 c Flour; sifted

1 ts Baking soda

1 ts Cream tartar

3/4 c Lard and butter

1 c Nuts

1 c Dates; seeded - chopped

1 c Brown sugar

1 c Sugar; white

Mix

 
Date Filled Cookies

1 c Shortening

1 c Brown sugar

1/2 c Milk

2 c Oatmeal

1 1/2 c Flour

3 ts Baking powder

1/2 ts Salt

Cream shortening and sugar add milk and then oatmeal. Add dry

 
Date Orange Cookie Pizza

1/2 c Margarine, softened

1/2 c Brown sugar, packed

1 c All-purpose flour

1 T Orange juice

1 t Grated DOLE Orange peel

1 pk DOLE Pitted Dates, chopped

1/2 c DOLE Almonds,

 
Date Sandwich Bars

1 c Dates, snipped

1/2 c Water

1/2 ts Orange peel

1 tb Orange juice

1/2 ts Lemon juice

3/4 c Flour

3/4 c Oatmeal, uncooked

1 tb Sugartwin or Brown Sugar

1/2 ts

 
Date Sticks

1 c Dates

1 c Nut meats

1 c Sugar

1 1/4 c Flour

3 ea Eggs

1 ts Baking powder

Salt; a pinch Bake in sheet 15 minutes, let cool. Cut into strips. Dust with pulverized

 
Date Oatmeal Bars

1 c All-purpose flour

1/2 ts Salt

1/2 c Firmly packed light brown

-sugar 1/3 c Margarine

1 c Uncooked quick-cooking

-oatmeal --------------------------------DATE

 
Dead Men's Legs (Cookies)

1 egg

1/2 cup sugar

1/3 cup finely chopped blanched/skinned almonds

1/2 cup all purpose flour

Instructions: Preheat oven to 325F. Beat egg lightly and gradually add sugar.

 
Deep Dark Chocolate Fudge Cookies

1 1/2 c All purpose flour

1/2 c Unsweetened cocoa

3 ea Eggs

1 t Baking Soda

1 t Salt

8 oz Semi-sweet Chocolate

-broken into 1/2 oz pieces 4 oz Unsweetened Chocolate

 
Deep Fried Wonton Cookies ( Teem Gok)

1 1/2 c Chopped prunes

-(or chopped dried apples) 1 c Chopped dried apricots

1 1/2 c Brown sugar, packed

1 1/2 c Flaked coconut

1 c Chopped almonds

24 Wonton skins

Oil

 
Delicious Nut Cookies

1 c Butter

1 1/2 c Sugar

3 ea Egg

1 t Soda

1 x *dissolved in:

1 1/2 T Water, hot

3 1/4 c Flour

1/2 t Salt

1 t Cinnamon

1/2 c Raisins, chopped

1 c Walnuts

 
Dessert: Cherry Oat Dessert Squares

1/3 c Sugar

1 c Chopped walnuts or pecans

1 c Quick oats

1/2 c (1 stick) margarine, soft.

3/4 All-pourpose flour

1/2 ts Cinnamon

1 cn Wilderness cherry or light

-

 
Diabetic Almond Macaroons

1 Egg white

1/4 c Sugar (sweetners do not work

1 ts Almond extract

1/4 c Wheat germ

Preheat oven to 325 F. In a deep bowl, beat egg whites on low speed of an electric mixer

 
Diabetic Date Nut Cookies

1 c Diabetic Orange Marmalade

1 ts Baking Soda

1/2 c Shortening

2 c Flour

1 Egg

1 c Chopped Dates

1/2 ts Cinnamon

1 c Nuts

1 ts Vanilla

Mix all ingredients

 
Diabetic Mocha Cookies

Ingredients
1/2cupbutter, or
 
Diabetic Orange Sunbeams

1 1/2 c Flour

1 ts Baking powder

1/4 ts Salt

1/2 c Shortening

1/2 c Raisins

1 Egg

2 tb Orange juice

2 tb Grated orange rind

1 1/2 ts Sucaryl

Sift together flour,

 
Dishpan Cookies

2 c Brown sugar

2 c White sugar

2 c Liquid shortening

4 Eggs

2 ts Vanilla

4 c Flour

1 1/2 c Oats

2 ts Baking soda

3 c Corn flakes

2 c Coconut flakes

1 1/2 c

 
Easy Does It Molasses Cookies

1 c Crisco

3/4 c Molasses

1/3 c Brown sugar

2 ts Soda

1 ts Ginger

1 ts Salt

3 c Flour

1 Egg

Blend all dry ingredients, cut in crisco, add molasses and egg. Form

 
Easy Molasses Cookies

1 c Crisco

3/4 c Molasses

1/3 c Brown sugar

2 t Soda

1 t Ginger

1 t Salt

3 c Flour

1 Egg

Blend all dry ingredients, cut in crisco. Add molasses & egg. Form into

 
Easy Oat Bran and Date Cookies

2/3 c Soft margarine

1 c Brown sugar, packed

1 Egg, slightly beaten

1 tb Water

1 c Whole-wheat flour

1 c Oat bran

1/4 c Wheat germ

1 ts Baking soda

1 ts Baking

 
Eggless Cookies

2 c Sugar

1 c Shortening

1 c Milk; sour

1 ts Baking soda

1/4 ts Salt

Flour; to roll out Note: No directions. Cream sugar, shortening. Add sour milk, soda and salt. Stir in

 
Eggless Ginger Cookies Rolled

1 c Sugar

1 c Shortening

1 c Molasses; baking

1 c Milk; sour

2 ts Baking soda

1 ts Ginger; to taste

1 ts Cinnamon

Flour enough to roll. Note: Combine ingredients

 
Eggnog Snickerdoodles

-Terri Sawchuk PKHJ43B -MAIN INGREDIENTS: 2 3/4 c All-purpose flour

2 t Cream of tartar

1 1/2 c Sugar

1 t Baking soda

1 c Butter-softened

1/4 t Salt

2 Eggs

1/2 t

 
Elephant Ear Cookies

Ingredients
1cupsugar
 
Fat Free Oatmeal Raisin Cookies

Mixture No.1 (sift together) 3/4 c + 2Tbls. WW. Pastry Flour

1/2 ts Baking soda

1/2 ts Salt (optional)

1/2 ts Cinnamon

1/4 ts Nutmeg

Mixture No. 2 1/4 c WONDERSLIM (Or prune

 
Fattigmands Bakkelese

10 ea Egg yolks; beaten with

10 tb Sugar

1/2 c Cream; thick

4 ea Egg whites; stiffly beaten

1/2 c Butter; melted - strained

1 ts Cardamom

Citron or orange peel; crus -hed

 
Favorite Molasses Cookies

1 c Sugar

1 c Shortening

1 c Molasses dark; plus

3 tb Molasses dark

3/4 c -warm water

1 Egg

3 ts Baking soda;add to water

1 ts Salt

2 ts Ginger

2 ts Cinnamon

 
Feines Buttergebaeck (Fancy Butter Cookies)

3/4 Lb* butter (probably 1 2/3

-cups) 190 g Sugar (1 cup less 3 Tbsp)

1 Egg (or 2)

1 Lb* flour (probably 4 1/2

-cups less 1 Tbsp) Grated peel of 1 lemon Salt Glaze: 1 Egg

 
Fig Bars

1/2 c Butter Or Margarine;Softened

1 c Brown Sugar; Packed

3 Eggs; Large

1 ts Lemon Peel, Grated

1 ts Vanilla

1 c Flour; Unbleached

1 ts Baking Powder

1/2 ts Salt

1

 
Fig Bars *G*

1 pk (12 oz.) moist dried figs;

1/4 c Sugar;

3/4 c ;water;

2 tb Lemon juice;

1/2 c Butter; or margarine

1 c Sugar, brown; packed

2 ea Eggs;

1 ts Vanilla;

2 1/2 c

 
Filled "Pumpkin" Cookies (Wilton)

1 c Butter

1 c Sugar

1 ea Large egg

1 ts Vanilla

2 ts Baking powder

1 tb Pumpkin pie spice

2 3/4 c Flour

Orange food color

2 c Raisins

3/4 c Chopped walnuts

1/2

 
Filled Molasses Cookies

----------------------------------COOKIES---------------------------------- 3/4 c Brown Sugar

3/4 c Shortening

1/2 c Molasses

1/3 c Hot Water

2 t Baking Soda

2 t Vanilla

 
Finikia ( Semolina Honey Cookies)

125 g Butter

1/2 c Caster sugar

1 Orange (grated rind only)

1/2 c Corn or peanut oil

2 1/2 c Plain flour

4 t Baking powder

1 1/2 c Fine semolina (farina)

1 t Ground

 
Flat Cat Cookies^

1 package (20oz) refrigerated sugar

Cookie dough 1 tablespoon To 2 flour

Red cinnamon candies Seedless strawberry jam -----TOOLS----- Rolling pin Butter knife Spatula Cookie sheet 2

 
Flogheres (Almond Pipes)

4 lg Filo pastry sheets

1/2 c Melted butter

1/2 lb Toasted sliced almonds

1/4 c Sugar

1/4 ts Salt

1 Egg, well-beaten

1 ts Orange peel

1/2 ts Ground cinnamon

 
Florentine Cups

------------------------------------BASE------------------------------------ 2 c HONEY ALMOND DELIGHT brand

-cereal, crushed to 1 cup 1 c Flaked coconut

1/2 c Raisins

1/2 c

 
Fresh Fig Bars

Ingredients
4cupfigs, chopped, fresh
 
Fresh Fig Cookies

1 c Sugar

1/2 c Shortening

1 Egg

2 c Flour

1 ts Baking soda

1 ts Baking powder

1/2 ts Salt

1/2 ts Cloves

1 c Fresh figs, peeled & chopped

1/2 c Walnuts,

 
Frosted Peanut Butter Cookies

----------------------------------COOKIES---------------------------------- 1/2 c Margarine, softened

1 c Peanut butter

1 c Sugar

2 Eggs

1 ts Vanilla

1 1/2 c Flour

1/4 ts

 
Frosted Pumpkin Walnut Cookies

1/2 c Butter/margarine, softened

1 1/2 c Brown sugar, firmly

2 Eggs

1 c Pumpkin -cooked, mashed

1/2 t Lemon extract

1/2 t Vanilla extract

2 1/2 c Flour - all purpose

1

 
Fruit Bars

3/4 c Butter

1/4 c Brown sugar (packed)

1/4 c Light corn syrup

2 3/4 c Rolled oats

2/3 c Dried apricots; chopped

1/2 c Pitted dates; chopped

1/2 c Pitted prunes; chopped

 
Fruit Bars *G Part 1 Dough

-----------------------------------DOUGH----------------------------------- 1/2 c BUTTER; or MARGARINE,

-softened 1/2 c Sugar, GRANULATED;

1/2 c Sugar, BROWN; firmly packed

2 ea

 
Fruit Coctail Bars

8 oz Fruit Cocktail; (1 Can)

1/4 c Butter Or Margarine;Softened

1/3 c Sugar

1 ea Egg; Large

1/4 t Vanilla

1 1/4 c Flour; Unbleached

1/4 t Baking Powder

1/4 t Baking

 
Fruit Cookies

2 c Brown sugar

1 c Lard; or butter

2 ea Eggs

1/2 c Milk; sour

1 ts Baking soda; in milk

2 ts Cinnamon

1/2 lb Raisins

1 c Nuts

Knead like bread until stiff enough

 
Fruit Cookies #2

3 c Brown sugar

1 c Lard

3 ea Eggs

4 tb Milk; sweet

1/2 ts Salt

1 ts Baking soda

1 ts Cinnamon

1 c Dates

Or 1 c Raisins

1/2 c Nut meats

5 c Flour; sifted

 
Fruited Shortbread Cookies

2 1/2 c Flour

1 ts Cream of tartar

1 1/2 c Confectioners sugar

1 9 oz box Nonesuch mincemeat

1 ts Vanilla

1 ts Baking soda

1 c Butter, softened

1 Egg

1. Preheat

 
Fruity Cookies

4 c Sifted flour

L tsp. baking pwd. 1 1/2 c Butter

1 c Sugar

1 pk (3 oz.) Jello any flavor

1 Egg

1 ts Vanilla

Sift flour with baking powder. Cream butter. Gradually add

 
Fry's P'Nutty Chocolate Cookies

1 1/2 c All purpose flour

2/3 c Cocoa

1 t Baking soda

1/2 t Salt

3/4 c Butter, softened

1/4 c Shortening

3/4 c Packed brown sugar

1/2 c Granulated sugar

1 Egg

2

 
Fudgy Minty Brownies

3/4 c Cocoa

1/2 ts Baking Soda

2/3 c Oil

1/2 c Water,boiling

2 c Sugar

2 Eggs

1 1/2 c Flour

1 ts Mintflavoring

1/4 ts Salt

20 Mintpatties

Stir cocoa and

 
Gewurzplatzchen (Spice Cookies)

1/2 c Butter Or Margarine

1/4 c Shortening

1 c Brown Sugar; Firmly Packed

1 ea Egg; Large

1/4 c Molasses

2 1/2 c Flour; Unbleached, Unsifted

1/4 t Salt

2 t Baking Soda

 
Gf Gingersnaps

1/4 c Margarine

1/2 c Sugar

2 tb Molasses

1 Egg

1/2 c Soya flour

1/4 c Cornstarch

1/4 c Potato starch flour

1/4 ts Salt

1 ts Baking soda

1/4 ts Ginger

1/2 ts

 
Giant Honey and Oat Cookies

1 1/2 c Sugar

3/4 c Shortening, softened

2/3 c Honey

3 Egg whites

4 c Quick-cooking or old fash.

Oats 2 c Flour

1 t Baking soda

1/2 t Salt

Heat oven to 350 degrees.

 
Ginger Cookies

3 1/2 c Flour

1 ts Baking soda

1 1/2 ts Ginger

1 1/2 ts Cinnamon

1 ts Cloves

1/4 ts Cardamom

1/2 c Sweet butter

3/4 c Sugar

1 Egg

3/4 c Molasses

1/2 ts Salt

 
Ginger Icebox Cookies

1 c Shortening

1 c Sugar

1/2 c Molasses

4 1/2 c Flour

3 ts Ginger

1 ts Salt

2 ea Eggs

Cream sugar, shortening, add eggs. Beat well. Add molasses and dry ingredients to

 
Ginger Puffs

2 c Sifted all-purpose flour

1 ts Baking powder

1/2 ts Soda

1/2 ts Salt

2 ts Ginger

1/2 ts Allspice

1/2 ts Cinnamon

1/2 c Shortening; soft

1/2 c Brown sugar, firmly

 
Gingerbread Cookies

Ingredients
1/2cupvegetable
 
Gingerbread House, My Recipe

1 c Melted solid Crisco

1 c Granulated sugar

1 c Light or dark Karo

2 x Large eggs

5 3/4 c Flour

1 ts Baking soda

1 ts Salt

2 ts Ginger

2 ts Cinnamon

1 ts Cloves

 
Gingerbread Men

2 c Wholewheat flour

1/4 ts Salt

1 ts Baking powder

1 ts Baking soda

2 c Natural bran

3 ts Ground ginger, or to taste

1 ts Mixed spice (allspice?)

1 ts Ground cinnamon

 
Gingerbread Men Refrigerate Dough Overnight

1/4 c Unsalted butter, softened

1/2 c Dark brown sugar, firmly p

1 t Baking soda

1 t Salt

1/2 t Cinnamon

1/2 t Ground ginger

1/2 t Ground cloves

1/2 t Allspice

3/4

 
Gingerbread People Cookies

3 c AM Whole Wheat Flour

1 ts Non-alum baking soda

2 ts Ground ginger

1/2 ts Allspice

1/2 c Butter

1/2 c Honey

1/4 c Molasses (pref. blackstrap)

1 Egg or egg

 
Gingerbread Teddy Bears

1 c Butter (or margarine)

2/3 c Brown sugar

2/3 c Corn syrup and/or molasses

4 c Flour

1 1/2 ts Cinnamon

1 ts Ginger

1/2 ts Ground cloves

3/4 ts Baking soda

1 Egg;

 
Glowing Jack O Lantern Cookies

1/2 c Butter

1 c Granulated sugar

1 Egg

1 ts Vanilla

2 c Flour

2 ts Baking powder

1/4 ts Salt

1 tb Milk

Orange and green food colori 1 pk Lemon drops/5 oz

Preheat

 
Graham Wafers

1/4 c Margarine, softened

1/2 c Granulated sugar

1/4 ts Vanilla

1 c Graham flour (or whole wheat

1/2 c All-purpose flour

1/4 ts Baking powder

1/4 ts Baking soda

1/4 ts

 
Grandma's Soft Molasses Cookies

1 c Shortening

1/2 t Salt

3 t Soda

2 t Ginger

2 t Cinnamon

1 t Allspice or cloves

1 c Sugar

1 c Molasses

1 Egg

4 3/4 c Flour (sifted)

3/4 c Double strength

 
Grandma's Unsweetened Rolled Oat Cookies

-----------------------------------COOKIE----------------------------------- 1 1/2 c All-purpose flour

1 1/2 c Rolled oats

1 ts Baking soda

1/2 c Shortening

1/2 c Hot water

 
Grandmother's Brown Sugar Cookies

3 c Brown sugar

3/4 c Shortening

4 ea Eggs

5 c Flour

3/4 ts Baking soda

3/4 ts Cream tartar

1 ts Vanilla

Flour to make a soft dough. Roll, cut and bake in quick oven.

 
Grant Avenue Chews

1 c C and H Golden Brown Sugar

-- firmly packed 2 Eggs

3/4 c All-purpose flour

1 ts Baking powder

14 ts Salt

1 c Chopped dates

1 c Chopped walnuts

C and H Powdered

 
Great Ghost Pumpkin Cookies

2 c Flour

1 c Quick oats, un-cooked

1 ts Baking soda

1 ts Cinnamon

1/2 ts Salt

1 c Butter or margarine;softened

1 c Brown sugar, packed

1 c Granulated sugar

1 Egg;

 
Great Shape Cookies

1/2 c Butter

1 c Granulated sugar

2 x Large eggs

1 tb Milk

-------------------------KNEAD IN 1/4 C FLOUR LATER------------------------- 2 1/2 c All-purpose flour,save 1/4 c

 
Ground Pork Peanut Butter Cookies

---------------------------LISA CRAWLEY TSPN00B--------------------------- 1/2 lb Ground pork

1 c Lard

1 c Sugar

1 c Brown sugar

2 Eggs; well beaten

3 c Flour

2 ts Soda

 
Guiltless Brownies

3 tb Unsweetened cocoa powder

1/4 c Vegetable oil

2 Very ripe bananas

1/2 c Sugar

2 lg Eggs

1 c Whole-wheat flour

1/2 c Chopped nuts

Preheat oven to 350 F. Combine

 
Halloween Thumbprint Cookies

1 c Butter or margarine; soften

1 1/2 c Sugar

2 Eggs

1/4 c Milk

2 ts Vanilla

2/3 c Cocoa

2 c Flour

1/2 ts Salt

Orange and green filling: 1 c Powdered sugar

2 tb

 
Halloween: Thumbprint Cookies

1 c Butter or margarine; soften

1 1/2 c Sugar

2 Eggs

1/4 c Milk

2 ts Vanilla

2/3 c Cocoa

2 c Flour

1/2 ts Salt




 
Halvah Shortbread

3/4 c Butter; softened

1/2 c Tahini

1 pn Salt

1 1/4 c Brown sugar

2 c Unbleached pastry flour

1/2 c Toasted pecans or walnuts

-- chopped or ground A few pecan or walnut

 
Haman's Ears (Humen Taschen)

-----------------------------------DOUGH----------------------------------- 8 Egg-whites

4 Eggs

12 tb Sugar

8 tb Oil

4 tb Rum

900 g Flour

 
Hamentachen Filling # 3 Povidla

--GRAMMIE'S KITCHEN 1 lb Prunes

1 c Raisins

1/2 c Nuts

1/2 Orange; pulp, rind-no seeds

1/4 c Sugar

Cook prunes and remove pits. Pour boiling water over raisins and let stand

 
Harvest Cookies

1/3 c Vegetable Oil

1 lg Egg

1 c Squash, cooked, mashed

1 1/2 c Unbleached White Flour

1/2 ts Baking Powder

1 ts Nutmeg

1/2 ts Cinnamon

1 1/2 c Dates, finely chopped

 
Haystacks

13 Egg whites; lightly beaten

2 c Sugar

6 1/2 c Flake coconut

1 1/2 c Chopped dates

1 c Chopped walnuts

1/2 ts Salt

1 1/2 ts Vanilla

Combine egg whites and sugar. Cook

 
Hazelnut Meringues

4 Egg,whites at room temp.

8 tb Sugar

1/4 c Finely chopped hazelnuts +

1 tablespoon

Preheat oven to 250 deg. Line 2 large cookie sheets with wax paper or parchment. In small

 
Healthy Oatmeal Cookies

3 c Oatmeal (flour)

1/2 c Oatmeal

1/2 c Whole wheat flour

1 c Sucanat* (granulated cane

Juice) 1 c Shredded coconut

3 T Featherweight* (baking

Powder) 1 t Salt, Optional

 
Herbal Lemon Cookies

1 c Butter or margarine

2 c Sugar; divided

2 Eggs

1 ts Vanilla extract

2 1/2 c Flour

2 ts Baking powder

1/4 ts Salt

1/3 c Finely chopped lemon herbs

-- lemongrass,

 
Hermits

3/4 c Butter

1 c Sugar

2 ea Eggs

1/2 c Milk

2 1/2 c Flour

1 ts Baking soda

2 ts Cream tartar

1 ts Cinnamon

1 ts Cloves

1/2 ts Nutmeg

3/4 c Raisins; chopped

 
Hickory Nut Drop Cookies

2 c Sugar

1 c Shortening; beat well

2 ea Eggs

1 c Milk; sour

Or 1 c Buttermilk

4 c Flour

1 ts Baking soda

1 ts Baking powder

1 c Nuts; chopped

1 c Raisins;

 
Holiday Almond Wreaths

3/4 c FLEISCHMANN'S Margarine,

-softened 1/2 c Sugar

1/4 c EGG BEATERS Cholesterol-Free

-99% Real Egg Product, -thawed 1 t Almond extract

2 c All-purpose flour

1/2 c Ground

 
Holiday Fruit Bars

1 1/3 c Unbleached Flour; Sifted

3/4 ts Baking Powder

1/4 ts Salt

1/2 c Brown Sugar; Firmly Packed

1/2 c Butter Or Regular Margarine

2 tb Water

3 Eggs; Lg

1/4 c Brown

 
Holiday Hermits

1 c Shortening, soft

1 c Granulated sugar

1 c Brown sugar, firmly packed

2 Eggs

2 1/2 c Sifted all-purpose flour

1/2 ts Soda

1/2 ts Salt

1 ts Cinnamon

1/2 ts Nutmeg

 
Holiday Rum Balls

1 c Confectioners sugar

2 T Cocoa

2 1/2 c Crushed vanilla wafers

1 c Finely chopped pecans

2 t Vanilla

3 T Light corn syrup

3 T Rum

1/4 t Almond extract

1. Sift

 
Holiday Spice Cookies

1/2 c Butter or margarine

1 c Light brown sugar*

2 Eggs

1 ts Vanilla

1/2 ts Lemon extract

1/2 ts Anise extract

2 3/4 c Sifted flour

1 ts Baking powder

1/2 ts Salt

 
Holiday Unbeatables

2 c Powdered sugar

1/2 c Flour

1/2 ts Baking Powder

1/2 c Egg whites (3 to 4 whites)

2 c Chopped walnuts

1 c Chopped Candied Cherries

In mixing bowl combine sugar, flour,

 
Honey Cookies

2 c Honey

1 c Sugar

1 c Lard

1 c Sour cream; or milk

2 ea Eggs

2 ts Baking soda

1 ts Cinnamon

1 ts Nutmeg

1 ts Cloves

1/2 ts Salt

Flour; to form a soft dough

 
Honey Cookies (Melomakarona)

Karen Mintzias 1 c Butter

3/4 c Caster sugar

3/4 c Maize or peanut oil

1 Orange; grated rind only

6 c Plain flour

4 ts Baking powder

3/4 c Orange juice

 
Honey Merry Christmas Cookies

Ingredients
1/3cupshortening
 
Honey Oatmeal Chewies

1 1/4 c Butter Flavor Crisco

1 c Sugar, granulated

1/4 c Honey

1 Egg

1/4 c Milk

1 ts Vanilla

2 1/2 c Flour, all purpose

1 ts Baking Soda

1/2 ts Salt

1 c Oats,

 
Honey Oatmeal Chewies From Crisco

1 1/4 c Butter Flavor Crisco

1 c Granulated sugar

2/3 c Firmly packed brown sugar

1/4 c Honey

1 Egg

1/4 c Milk

1 ts Vanilla

2 1/2 c Flour

1 ts Baking soda

1/2 ts

 
Honey Walnut Drops

1 c Sugar

1 c Honey

2/3 c Shortening

3 Eggs

3 3/4 c All-purpose flour

1 ts Soda*

1 ts Salt

1 c Sour cream

1 c Walnuts; chopped

3/4 c Flaked coconut

1 ts

 
Honey Ginger Snaps

1/2 c Honey

1/2 c Butter, sweet

1/2 c Sugar

1 Egg

2 c Flour

2 ts Baking soda

1/2 ts Salt

1 ts Ginger

1 ts Cinnamon

1/2 ts Cloves

Preheat oven to 375 F. Cream

 
Honey Raisin Cookies

1/2 c Vegetable shortening

1/3 c Liquid honey

2 Eggs

1 1/4 c Sifted all-purpose flour

1/2 ts Ground nutmeg

1/2 ts Baking powder

1/4 ts Baking soda

1/4 ts Salt

2/3 c

 
Hungarian Nut Crescents

-----------------------------------DOUGH----------------------------------- 1 c Butter

1 c Shortening

6 1/4 c Flour

2 tb Yeast

1 pt Sour cream

3 Egg yolks

1 pn Salt

 
Icebox Cookies

1 c Butter, softened

1 c Brown sugar

1 c Sugar

2 Eggs

1 ts Almond extract

3 1/2 c Flour

1 ts Soda

2 ts Cinnamon

1/2 ts Salt

1 c Chopped pecans

In mixing bowl,

 
Iced Ambrosia Drops

1/2 c Butter Or Regular Margarine

1/2 c Brown Sugar; Firmly Packed

2 Eggs; Lg

1 1/4 c Unbleached Flour; Sifted

1/2 ts Baking Powder

1/2 ts Salt

1/2 ts Cinnamon; Ground

 
Iced Molasses Cookies

1 c Molasses

1 c White sugar

1 c Shortening

1 c Hot water

3 ts Baking soda

1 ts Ground ginger

2 ts Cinnamon

6 c (approx.) flour, sifted

 
Impossible Peanut Butter Cookies

1 c Peanut butter

1 c Sugar

Egg Mix ingredients and roll into balls about the size of a walnut. Place on greased cookie sheet and mash down with a fork. Bake at 350 till lightly

 
Invisible Oatmeal Cookies

1 c Flour

2 t Baking powder

1/2 t Salt

1 t Cinnamon, ground

1/4 t Nutmeg, ground

1/2 c Butter (softened

-to room temperature) 1 c Brown sugar (packed

-firmly into

 
Java Crunch Cookies

1 1/2 c Flour; all-purpose

1 ts Baking powder

1/2 ts Salt

1/2 c Sugar

1/4 c Brown sugar; firmly packed

1 tb Instant coffee

3/4 c Butter; softened

1 ea Egg

1 1/2 c

 
Kay's Shortbread

1 c Butter

3/4 c Icing sugar

2 c All-purpose flour

1 t Cornstarch

1 pn Baking powder

1 pn Salt

In a mixing bowl, cream butter and icing sugar until light and fluffy. Stir

 
Kentucky Kernels

4 tb Butter (1/2 Stick)

1 Box of Powdered Sugar

1/3 c Bourbon

1 c Pecans, chopped

Cream butter by hand. By hand, alternately blend in powdered sugar and bourbon. DO NOT USE

 
Kentucky Kernels S.A. Express News Karen H

4 T Butter (1/2 Stick)

1 Box of Powdered Sugar

1/3 c Bourbon

1 c Pecans, chopped

Cream butter by hand. By hand, alternately blend in powdered sugar and bourbon. DO NOT USE

 
Kentucky Kernels S.A. Express News Karen Haram

4 tb Butter (1/2 Stick)

1 Box of Powdered Sugar

1/3 c Bourbon

1 c Pecans, chopped

Cream butter by hand. By hand, alternately blend in powdered sugar and bourbon. DO NOT USE

 
Koulourakia (Sesame Cookies)

Karen Mintzias 1 c Butter

1 c Caster sugar

1 ts Vanilla essence

3 Eggs

5 c Plain flour

3 ts Baking powder

1/2 ts Ground cinnamon

1/4 ts Ground cloves

1/4 c Milk

 
Lace Cookies

1/3 c Butter or margarine

- softened 2/3 c Brown sugar, packed

1/4 ts Salt

1/2 ts Baking powder

1 c Rolled oats

1/2 c Chopped pecans

1 tb Milk

1/4 ts Lemon extract

 
Lebkuchen Cookie Mix (From Germany)

3 c All-purpose flour

1 1/4 ts Nutmeg; ground

1 1/4 ts Cinnamon; ground

1/2 ts Baking soda

1/2 ts Cloves; ground

1/2 ts Allspice; ground

1 Egg

3/4 c Brown sugar;

 
Lehigh County Oatmeal Cookies

3 T Butter, melted

1/2 c Sugar

1/4 t Salt

1 1/2 c Quaker oats

1/2 t Baking powder

1 ea Egg, well beaten

1/2 t Almond extract

Mix all the dry ingredients together; add

 
Lemon Bars No. 2

Ingredients
1cupbutter
 
Lemon Crackers

2 1/2 c Sugar

1 c Shortening

2 tb Bakers ammonia

1 ts Oil of lemon

2 ea Eggs

2 tb Milk; new

1 pt Milk; new

Flour Soak ammonia over night in pint of milk. Beat eggs

 
Lemon Cream Cookies

1/2 c Almonds; blanched, slivered

1/2 c Sugar

2 Lemons

1/2 c Dark brown sugar; packed

2 Lg Eggs

1 c Heavy cream

2 c All-purpose flour

1/2 ts Salt

1 ts Baking soda

 
Lemon Drop Cookies

1 c Shortening

2 c Sugar

1/4 c Lemon juice

1/2 c Water

1 ts Baking soda

1 ts Cream of tartar

3 c Flour

Beat shortening for 30 seconds. Add sugar & continue to beat

 
Lemon Drops

1 c Unsalted butter; softened

1/2 c Confectioner's sugar

1 Egg yolk

2 tb Fresh lemon juice

1 Lemon; (juice, zest)

2 1/4 c All-purpose flour

Sugar; (for dipping) 1 ts

 
Lemon Glaze (For Cookies)

1 Egg white; slightly beaten

1 1/2 c Powdered sugar; sifted

1/2 ts Lemon peel; grated

1 ts Lemon juice

Dash salt Combine egg white, powdered sugar, lemon peel, lemon juice, and

 
Les Mendiants (Lemon Cream and Nut Cookies)

--------------------------------TORTE PASTRY-------------------------------- 10 1/2 oz Unsalted butter, melted

1 2/3 c Confectioners' sugar

2 lg Eggs

3 3/4 c Flour, sifted

 
Linzer Augen (Linzer Eyes)

-----------------------------------DOUGH----------------------------------- 6 oz Unsalted butter

4 oz Sugar

4 oz Ground blanched almonds

8 oz Unbleached all-purpose flour

 
Linzertorte Fingers

1 1/2 c Unblanched almonds

2 1/2 c All-purpose flour

1 pn Salt

1 ts Ground allspice

1 c Powdered sugar

1 Lemon's peel, finely grated

1 1/4 c Unsalted butter;in sm pieces

 
Lollipop Sugar Cookies

2/3 c Butter Flavor Crisco

3/4 c Sugar

1 tb Milk PLUS 1 teaspoon milk

1 ts Vanilla

1 Egg

2 c Flour, all purpose

1 1/2 ts Baking powder

1/4 ts Salt

24 To 30 flat ice

 
Loukoumades

2 c Yogurt

Grated orange rind (1 -orange) optional 1 ts Baking powder

3 tb Brandy OR

1 tb Vanilla extract

1/2 ts Salt

3 c Flour, sifted

Serves: 8 Combine yogurt, orange

 
Low Fat Pumpkin Cookies

Ingredients
3/4cuppumpkin
 
Low Cholesterol Oatmeal Cookies

1/2 c Sunflower oil

2 tb Molasses

1 tb Honey

1 Egg white

3 tb Water

3/4 ts Vanilla

2 c Rolled oats

1/2 c White flour

1/3 c Whole wheat flour

1/4 ts Salt

1/2

 
Macaroons

Ingredients
1eachegg, separated
 
Macaroons (Makronen)

3 Egg whites

1 1/4 ts Lemon juice

3/4 c Sugar

2 1/4 c Shredded coconut OR chopped

-hazelnuts,walnuts,almonds. Whole hazelnuts Preheat oven to 325F (165C). Line baking sheet

 
Mallow Graham Bars

2 T BLUE BONNET Margarine

3 c Marshmallows

1 pk HONEY MAID Honey Grahams,

-coarsely chopped 1/2 c Seedless raisins

1/2 c Chopped dry roasted peanuts

In large saucepan over

 
Mandel Halbmonde (Almond Crecents)

1 c Butter Or Margarine

3/4 c Sugar

1 ts Vanilla Extract

1 1/2 ts Almond Extract

2 1/2 c Flour; Unbleached

1 c Almonds; Ground

1 x Confectioners' Sugar

Beat together

 
Maple Oatmeal Drops

1/2 c Butter

1/2 c Firmly packed brown sugar

1 ea Egg

1/2 c Maple syrup (dark)

1/3 c Dairy sour cream

1 3/4 c All purpose flour

1 t Baking soda

1/2 t Ground cinnamon

 
Maple Syrup Shortbreads

---------------------------------SHORTBREAD--------------------------------- 1/2 c Unsalted butter

1/4 c Sugar

1 c All-purpose flour

-------------------------------MAPLE

 
Maple Walnut Squares #2

1 1/2 c Flour

1/4 c Brown sugar

1/2 c Butter

1 c Maple syrup

2/3 c (1/3 maple 1/3 brown) sugar

2 Eggs (beaten)

2 tb Flour

1/4 ts Salt

1/2 ts Vanilla

1 c Walnuts

 
Martha Stewart's Almond Crescent Cookies

1/2 lb (2 sticks) unsalted butter

2/3 c Sifted confectioners' sugar,

Plus more for rolling 1 ts Vanilla extract

1/2 ts Almond extract

1 c Coarsely chopped almonds

2 1/3 c

 
Marvelous Macaroons

1 cn DOLE Crushed Pineapple in

-juice (8 oz) 1 cn Sweetened condensed milk

1 pk Flaked coconut (7 oz)

1/2 c DOLE Chopped Almonds,

-toasted 1/2 c Margarine, melted

1 Grated

 
Matzo Meal Cookies

1/4 c Sweet. shred. dried coconut

1 c Matzo meal

1/3 c Firm packed lt brown sugar

1/3 c Margarine or butter

1 tb Water

1 ts Vanilla

1/4 c Jam

1. In a food processor or

 
Melomacarona

1 1/2 c Olive oil

1/2 c Butter, unsalted

-(at room temperature) 1 c Beer

3/4 t Cinnamon, ground

1/4 t Ground cloves, ground

Orange peel (use the -grated peel of one orange)

 
Melomakarona

4 C.flour

1 Tsp.orange flavoring

1 c Oil

Rind of 1 orange 1 c Soft butter

1/2 ts Cinnamon

1/2 c Powdered sugar

1/2 ts Cloves

1 Jigger brandy

2 ts Baking powder

 
Melomakarona Andonias

Karen Mintzias 7 c All-purpose unbleached flour

Extra flour for kneading 1 1/2 ts Baking soda

1/4 ts Salt

1 3/4 c Mild olive oil

1 1/4 c Sugar

1/2 c Cognac

-OR-

 
Merry Bars

1/2 c Butter

1/2 c Icing sugar

1 Egg yolk

1/2 c Nuts

1/2 c Marachino cherries cut up

1/2 c Mashed banana

1 c Shredded cocoanut

1 t Vanilla

Line a 8-8 pan with waxed

 
Merry Christmas Molasses Cookies

2/3 c Brown sugar,packed

2/3 c Shortening

1 1/3 c Molasses

2 Eggs

5 1/2 c All-purpose flour

4 t Ground cinnamon

2 t Ground ginger

2 t Baking soda

1 t Salt

Mix

 
Millet Molasses Cookies

1/2 c AM Millet Flour

1/2 c AM Barley Flour

1/4 c AM Instant Oatmeal

2 ts Non-alum baking powder

2 tb Finely chopped nuts (opt.)

2 tb AM Unrefined Vegetable Oil

2 tb

 
Mincemeat Cookies

Ingredients
3/4cupshortening,
 
Mini Oreo Magical Pizza

1 pk 7.5 oz Mini Oreo Cookies

1 pk 16 oz brownie mix

1 c Miniature marshmallows

1/3 c Chopped walnuts

1/3 c Candy coated peanut butter

-candies 1. Reserve 20 cookies.

 
Miniature Cookie Houses

4 1/2 c Flour (may need up to 5)

2 ts Baking powder

1/2 ts Salt

1 c Margarine; room temperature

2 c Sugar

2 ea Eggs

2 tb Milk

2 ts Vanilla extract

Egg wash

#5,#7

 
Mocha Mint Crisps

1 c Butter or margarine,

-softened 1 c Granulated sugar

1 Egg

1/4 c Light corn syrup

1/4 t Peppermint extract

1 t Powdered instant coffee

1 t Hot water

2 c All-purpose

 
Molasses Cookies

3/4 c Sugar

3/4 c Shortening

3/4 c Molasses

3 t Baking Soda

2 ea Eggs

3 c Flour

2 T Warm water

2 t Ginger

2 t Cream of tartar

1 x Salt as desired

Put baking

 
Molasses Cookies Amish

Ingredients
1cupshortening
 
Molasses Cookies I

1/4 c Molasses

1/2 c Shortening

3/4 c Dark-brown sugar

1 Egg

1 c Flour

1/2 ts Salt

1/2 ts Baking soda

------------------------------OPTIONAL

 
Molasses Ginger Slice and Bake Cookies

1 c Marg