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Desserts
 
Cinnamon Peach Tart

-------------------------------CINNAMON DOUGH------------------------------- 2 1/2 c Flour, all purpose

3/4 c Sugar

5 oz Butter

2 tb Cinnamon, ground

1/4 ts Baking powder

 
Egg Snowballs

1 x Creme Anglaise **

---------------------------------QUENELLES--------------------------------- 10 lg Egg whites

1 ea Bean, vanilla

2 oz Sugar

1 qt Water OR

1 qt Milk

 
Figs In Cabernet Sauvignon with Almond Ice Cream

-------------------------------CREME ANGLAISE------------------------------- 1 qt Milk

1/2 lb Sugar

12 lg Egg yolks, reserve the

-- whites Paste, vanilla bean

 
Fresh Cherries In Grappa

1 1/2 lb Cherries, ripe

1/3 c Sugar

2 1/2 c Grappa OR

2 1/2 c Brandy

Choose the largest and firmest cherries and clip off leaving a little of the stems attached to each. Fill a

 
Fresh Pineapple with Rum Cream

1 md Pineapple

8 sl Cantaloupe, thin slices

-- (garnish) -- -- -- ---------------------------------RUM CREAM--------------------------------- 3 ea Egg yolks

3 tb Sugar, superfine

 
Gratin Of Strawberries

Creme Anglaise ** Genoise ** 1 c Strawberries, fresh, large

4 oz Sugar

5 oz Water

8 md Egg whites

10 oz Cream, pastry ***

1/3 oz Gelatin

Puree, strawberry ** See recipe

 
Hippennasse

1 1/8 c Cream, whipping

13 oz Sugar, confectioner's

18 oz Flour

12 lg Egg whites

Berries, fresh OR Fruit, fresh Puree, strawberry OR Puree, apricot Mint leaves In a large bowl,

 
Honey Almond Parfait

1/2 c Whipping cream

1 lg Egg

1 lg Egg yolk

3 tb Honey

1/2 ea Vanilla bean, split the long

-- way, seeds removed and -- reserved, OR 1/2 ts Vanilla extract

2 oz Almonds,

 
Paris Brest

1 x Pastry Cream **

2 c Water

1 c Butter

1 pn Salt

1 1/2 c Flour

7 lg Eggs

1 tb Sugar, powdered, to dust

Almonds, slivered ** See recipe for Pastry Cream. Boil water

 
Peaches Italian Style

3 qt Peaches

1 c Sugar

4 oz Juice, lemon

2 oz Juice, orange

1/3 c Wine, Port

1/3 c Vermouth, sweet

1 c Wine, white

Peel the peaches. Slice them into medium-sized

 
Plum Pudding 2

1 c Ground suet

3/4 c Apples

-minced, peeled 3/4 c Fine bread crumbs

3/4 c Flour

1/4 ts Mace

3/4 ts Nutmeg

1/4 ts Salt

1/2 c Candied orange peel

1 c Raisin

1 c

 
Progres with Grand Marnier I (Biscuit)

------------------------------BISCUIT NOISETTE------------------------------ 6 lg Egg whites

1 pn Salt

1 oz Juice, lemon

1 oz Sugar

1 oz Flour

5 oz Hazelnuts, finely ground

 
Raspberry and Fig Gratin

1 c Raspberries, fresh

1 c Figs, peeled, halved

3 tb Sugar, brown

1/2 c Cream, sour, thinned with

-- 2 tb milk Layer the raspberries in a gratin dish. Pour the sour cream over

 
Raspberry Honey Almond Parfait

----------------------------HONEY-ALMOND PARFAIT---------------------------- 1/2 c Whipping cream

1 lg Egg

1 lg Egg yolk

3 tb Honey

1/2 ea Vanilla bean, split the long

--

 
Raspberry Mousse

3 c Raspberries, fresh OR

30 oz Raspberries, frozen,

-- thawed, and drained -- (liquid reserved) 1/2 c Sugar

3 tb Water, cold

1 tb Syrup, corn, light

3 Egg whites

1/2

 
Raspberry Parfait

14 oz Raspberries, fresh (about

-- 3 1/2 c) OR 30 oz Raspberries, frozen, thawed

-- drained 1/3 c Sugar

1 c Whipping cream

1/3 c Egg whites

1/2 c Sugar

2 tb Framboise,

 
Rhubarb Bars

3 c Rhubarb cut up

1 c Sugar

1 t Grated orange rind

2 1/2 c Flour

1/2 t Salt

1 1/2 t Soda

1 1/2 c Oatmeal

2/3 c Margarine

1 c Brown sugar

mix the cut up

 
Salzburger Nockerl

4 ts Jelly, currant OR other

4 tb Cream, whipping

2 tb Butter, unsalted, cut in

-- 4 pieces 9 lg Eggs, whites only

1/2 c Sugar

1/2 ts Vanilla

1/2 lg Lemon, juice of

4

 
Souffle Glace Aux Framboises

---------------------------ALMOND MERINGUE LAYERS--------------------------- 2 ea Egg whites

2/3 c Almonds, blanched, ground

1/2 c Sugar

 
Stanford Court Bread Pudding

----------------------------------BRIOCHE---------------------------------- 1 lb Flour, bread

1 1/2 oz Sugar

1/2 oz Yeast, fresh, active

1/2 oz Salt

5 lg Eggs

8 oz Butter,

 
Strawberries and Cream

1 pt Strawberries

1 pt Cream, whipping

1/4 c Sugar

Place strawberries in a bowl. Whip the cream and, when it begins to thicken, add the sugar. Whip until quite thick and pipe

 
Strawberries Italian Style

3 qt Strawberries OR

3 qt Peaches OR

-- combination of both 1 c Sugar

2 md Lemon, juice of

1 lg Orange, juice of

1/2 c Port and/or

-- Sweet vermouth 1 c Wine, white

 
Warm Mixed Berry Compote

1 c Strawberries, fresh

1 c Raspberries, fresh

1 c Blueberries, fresh

1/2 c Sugar

1/2 c Water

2 oz Butter

Ice cream, vanilla In a large saucepan, bring the sugar and

 
Yin Yang Raspberry and Mandarin Orange Tart

1 x Pie shell, 9", partially

-- baked 1/3 c Sugar

4 tb Butter, sweet, cubed

4 oz Almond paste

2 lg Eggs

2 ts Liqueur, orange, Mandarin

1/4 ts Orange flower water

1 pt

 
Acorn Pie

Ingredients
3largeegg whites, beaten
 
All American Desert

Ingredients
1lgjello, berry
 
All American Apple Turnovers

Ingredients
2tablespoonunsalted
 
Almond Creme

3/4 c (180 ml.) cold water

1 Envelope unflavored gelatin

1/2 c (125 ml.) sugar

3/4 c (180 ml.) boiling water

1 1/4 c (310 ml.) evaporated milk

1/2 ts (2 ml.) vanilla

1/2

 
Almond Float with Mandarin Oranges

1 1/4 c Boiling water

1/2 c Agar-agar, cut in pieces

1 c Evaporated milk

1/3 c Sugar

1 tb Almond extract

2 c Hot water

1 c Mandarin oranges

A light, sweet, gelatinous

 
Almond Fried Ice Cream B1

8 Scoops vanilla ice cream

Oil for deep frying 1 c Tangerine sauce

2 c Sliced almonds

Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil

 
Almond Gateau

----------------------------------TOPPING---------------------------------- 1/4 c Soft butter or margarine

1/2 c Sliced almonds

2 tb C and H Golden Brown Sugar

 
Almond Krumkakes

1/4 c Butter

1/2 c Sifted powdered sugar

3 ea Unbeaten egg whites

2 tb Ground almonds

1/2 c Sifted all-purpose flour

1 ts Vanilla

Cream together butter and powdered

 
Almond Marzipan Cream (Frangipane)

3 Eggs

3 oz (3/4 cup) all purpose flour

2 c Milk

4 oz (1/2 cup) sugar

6 oz (3/4 cup) ground almonds

You will need 2 bowls, a saucepan, and a baking dish. Beat the eggs

 
Almond Persimmon Pudding

1 1/2 c Sifted flour

1 1/2 ts Baking soda

1/2 ts Salt

1/2 ts Ground cinnamon

2 Eggs

1 1/4 c Sugar

1 1/2 c Sieved persimmon pulp

1/4 c Butter or margarine; melted

 
Almond Tart with Lemon Curd

--------------------------------ALMOND SHELL-------------------------------- 1/4 c Finely chopped almonds

1 1/4 c Flour; sifted

1/2 c Sugar

1 ds Salt

1/2 c Butter; cut into

 
Almond Peach Crumble

3 c Sliced peaches

2 c AM Oat Bran

1/2 c AM Oat Flakes

1/2 c AM Whole Wheat Pastry Flour

1/4 c Slivered almonds

1/2 c Honey or maple syrup

1/2 c AM Sesame Tahini

1 ts

 
Almond Topped Pear Pie

3 tb Cornstarch

1/4 t Ginger; Ground

1/8 t Salt

1/2 c Dark Corn Syrup; Karo

2 tb Butter Or Regular Margarine

1 t Lemon Juice

1/2 t Lemon Rind; Grated

1 ea Unbaked

 
Alsatian Plum Tart Tarte Aux Prunes D'Alsace

Butter 7 Large red plums, pitted,

-each cut into 8 wedges 4 tb Sugar

1 Pate Sucree Dough

-see separate recipe 1/2 ts Ground cinnamon

1 Egg white, beaten to blend

Vanilla ice

 
Amaranth Crepes In Lemon Sauce

-----------------------------------CREPES----------------------------------- 3 Eggs

1 ts Honey or maple syrup

1 ts Vanilla

2 tb Butter; melted

-OR- vegetable oil 3/4 c Milk,

 
Ambrosia

1 1/4 c Cream, heavy

2 Bananas (or equivalent

-amount of soft fruit) Broken meringue Whip the cream. Chop fruit coarsely, but don't crush. Break meringue into large crumbs. Mix

 
Ambrosia Mold

1 cn Crushed pineapple in juice,

-undrained (8 oz) 2 c Boiling water

1 pk JELL-O Brand Orange Flavor

-Gelatin (8-serving size) 1 3/4 c Thawed COOL WHIP Whipped

-Topping 1 cn

 
Americana Key Lime Pie

1 T Unflavored gelatin (1 env.)

1/2 c Sugar

1/4 t Salt

4 ea Egg yolks

1/2 c Lime juice

1/4 c Water

1 t Grated lime peel

1 x Few drops green food color

4 ea Egg

 
Angel Pecan Pie

3 Egg whites

1 c Sugar

2 tb Sugar

2 ts Vanilla

1 c Crisp round cracker crumbs

1 1/2 c Pecans (chopped)

1 c Heavy cream

1/4 ts Almond flavoring

Beat egg whites until

 
Another Apple Crisp

4 c Apples,tart,sliced,peeled

1/2 c Water

3/4 c Flour

1 c Sugar or brown sugar

1 ts Cinnamon

1/2 c Butter

1/4 ts Salt

Cream or whipped cream Butter a deep baking dish,

 
Apfelschaum (Apple Mousse)

3 lg Tart apples, peeled, cored

-and sliced 3 Egg whites

Grated peel of 2 lemons 6 tb Sugar

1/4 l White wine (1 cup plus 1

-Tbsp) For baking: 30 g Butter (2 Tbsp)

2 tb Sugar

 
Apple and Rye Bread Pudding

--------------------------FORMATTED BY S.GRABOWSKI-------------------------- 5 1/2 c Cubed fresh or stale

Sourdough, wheat, or rye Bread 1/2 c Raisins

1 tb Caraway seeds ->OR<-

 
Apple Almond Pie

1 Pie crust, single crust

3/4 c Sugar

1/4 c Corn starch

3 Eggs

1/2 c Butter or margarine, melted

1/2 c Corn syrup, light or dark

1/4 ts Almond extract

2 c Apples,

 
Apple Amber

1 lb Cooking apples, tart*

4 oz Sugar (or to taste)

Juice of 1 lemon 2 Large eggs, separated

* peeled, cored and thinly sliced. -- Cook the apple slices in about 2 T of water,

 
Apple and Almond Macaroon Pudding

6 tb Sweet butter

3 tb All-purpose flour

1 c Milk

3/4 c Sugar

3 lg Egg yolks

1 1/2 ts Vanilla extract or

-cognac vanilla * 1 Or 2 Tb Calvados

-(apple liquor) 4 lg Tart

 
Apple and Rye Bread Pudding

--------------------------FORMATTED BY S.GRABOWSKI-------------------------- 5 1/2 c Cubed fresh or stale

Sourdough, wheat, or rye Bread 1/2 c Raisins

1 tb Caraway seeds ->OR<-

 
Apple Bread Pudding

2 c Nonfat milk

3/4 c Maple syrup

1 tb Ground cinnamon

1 c Egg whites (6-8 eggs)

4 c Diced bread

2 c Apple, peeled, cored and

Diced 1 c Raisins

Preheat the oven to

 
Apple Cinnamon Tart

1 1/2 c Rolled oats

1 tb Plus 1/2 ts cinnamon

3/4 c Apple juice

2 lg Apples, peeled/sliced

1 ts Lemon juice, room temp

1/3 c Water, cold

1 pk Unflavored gelatin

2 c

 
Apple Cranberry Pie

Double Crust Pie Crust 3/4 c Sugar

1/4 c Corn starch

1 t Cinnamon

5 c Peeled apple slices

2 c Cranberries, fresh or frozen

1/3 c Corn syrup, light or dark

1 T Butter or

 
Apple Crescents

----------------------------------CRESCENT---------------------------------- 1 tb Yeast

1/2 c Milk, body temperature

1/2 c Butter

1/8 c Maple syrup

1 Egg

1 ts Lemon rind

 
APPLE CRISP

Ingredients
5eachapples, sliced and
 
APPLE CRISP II (low cal)

Ingredients
4cupapples, peeled,
 
Apple Crisp (With Corn Flakes)

5 x Apples, sliced and peeled

1 c Brown Sugar

1/2 c Quaker Oats

1/2 c Flour

1/2 c Corn Flakes

2 t Cinnamon

1 t Nutmeg

1 ea Stick Butter, softened

1/4 c Apple Juice,

 
Apple Crisp Ala Brigitte

4 c Apples,tart,sliced,peeled

1/2 c Water

3/4 c Flour

1 c Sugar or brown sugar

1 ts Cinnamon

1/2 c Butter

1/4 ts Salt

Cream or whipped cream Butter a deep baking dish,

 
Apple Crisp Ala Cyberealm

5 x Apples, sliced and peeled

1 c Brown Sugar

3/4 c Quaker Oats

3/4 c Flour

1 ts Cinnamon

1 ts Nutmeg

1 ea Stick Butter, softened

1/4 c Apple Juice, or water

 
Apple Crunch Dessert

----------------------------LORELI AGUDA WSKD49A---------------------------- 1 c Quick cooking rolled oats

1/2 c Whole bran cereal

1/3 c Whole wheat flour

1/3 c Brown sugar,

 
Apple Crunch Pie with Cinnamon Ice Cream

------------------------------------PIE------------------------------------ 6 Juicy sour apples

1 c Flour

1 c Brown sugar

1/4 lb Margarine

---------------------------------ICE

 
Apple Dumpling

1 Pastry for 2-crust pie

6 Apples [peeled & cored]

-------------------------------FOR THE SYRUP------------------------------- 1 c Granulated white sugar

2 c Water

3 tb

 
Apple Flake Crunch

6 c Apples; Pared, Cored, And

-Sliced, About 2 Lbs 2 T Brown Or Granulated Sugar

3 T Orange Juice

1/3 c Brown Sugar; Firmly Packed

2 T Butter Or Margarine

1/2 c Corn Flakes

 
Apple Fritters (Irish)

5 oz Flour

5 fl Water

1/4 ts Salt

2 ea Eggs (separated)

1 tb Melted butter

2 ea Large cooking apples

4 oz Sugar

1 x Lemon juice

1 x Oil for deep frying

Make

 
Apple Graham Cracker Pudding

6 md Apples

3 tb Butter

12 Graham crackers

3 tb Lemon juice

1/2 c Brown sugar or maple syrup

1 c Water

1 c Walnuts, chopped

1/4 ts Nutmeg

Crush graham crackers to

 
Apple Meringue Loreli

----------------------------LORELI AGUDA WSKD49A---------------------------- 6 md Tart apples,peeled and cored

1/4 c Butter, melted

1/3 c White seedless raisins,

-plumped 2/3 c

 
Apple Oat Crisp

- Marne Parry PKKW92A 3 sm Apples; cored & sliced

1/2 c Applesauce

1/2 ts Lemon rind

1 1/2 ts Lemon juice

1 ts Sugar

1/4 ts Cinnamon

 
Apple Pear Brown Betty

3 Granny Smith Apples

3 Ripe pears

1 tb Lemon juice

5 Slices whole wheat bread

1/4 c Melted butter

1 tb Granulated sugar

2/3 c Firmly packed brown sugar

1/2 ts Grated

 
APPLE PIE

Ingredients
2cnsliced
 
Apple Pie No. 2

Ingredients
1eachlarge egg
 
Apple Pie Cranberry

----------------------------------FILLING---------------------------------- 8 Granny Smith apples

3 tb Lemon juice

3/4 c Whole cranberries

3 tb Cornstarch

2 tb Butter; melted

 
Apple Pie French *Low Fat*

Ingredients
1eachlight & flaky
 
Apple Pie a La Apricot

1/3 c Sugar

2 tb Flour

1 c Milk

3 Egg yolks

1 tb Margarine

1/2 ts Vanilla

2 lb Tart cooking apples

1 tb Lemon juice

2 tb Margarine

2 tb Sugar

1 ds Nutmeg

 
Apple Pie Caramel Almond

Ingredients
  
 
Apple Snaps

1 pk Sugar-free gelatin; any

-flavor (4 serving size box) 3/4 c -water; boiling

1 3/4 c Applesauce; unsweetened but

-well chilled 1/4 ts Cinnamon

Mint Apple;sliced thin

 
Apple Walnut Strudel

2 x Apples

1/3 c Walnuts (chopped)

1/4 ts Lemon juice

1/4 c Margarine

1/3 lb Phyllo leaves

1 Bread crumbs

Peel, core and chop apples. Combine apples, walnuts and lemon

 
Apple Cranberry Cobbler

3 c Sliced apple

1 c Fresh or frozen cranberries

1 c Sliced pear

2 ts Cinnamon

1/4 c Chopped pitted fresh dates

1 tb Arrowroot powder

1/4 ts Lemon juice

1/4 c Maple

 
Apple Go Round

1 Apple (firm)

1/4 c Orange juice

1 ts Lemon juice

1 tb Raisins

1 tb Celery

2 tb Applesauce

1 Lettuce leaf (optional)

Slice off top of apple; remove core. Prick

 
Apple Pear Butter

4 lb Juicy, tart apples

4 lb Pears

1 c Orange juice

1/4 To 1/2 C. water, if desired

2 tb Grated orange peel

2/3 c Sugar

Apple-Pear Butter Serving Size : Keywords :

 
Apple Raisin Crisp

1/2 c Raisins

1/2 c Rolled oats

1/2 c Brown sugar

1/4 c All-purpose flour

1/2 ts Cinnamon

1/4 c Shortening

1/2 c Pecans, chopped

6 md Apples, peeled & cored

2

 
Apple Rhubarb Betty

2/3 c Sugar

1 tb Cornstarch

1 Pkg 20 oz frozen rhubarb

2 1/4 c Apple pie filling

3 sl Bread,cut into cubes 1 1/2c.

3/4 c Graham cracker crumbs

1/4 c Packed light brown

 
Applesauce Brownies

1/3 c Vegetable oil

1/2 c Unsweetened applesauce

1/2 c Unsweetened cocoa powder

1/2 c Sugar

1 c All-purpose flour

1 ts Baking powder

1/2 ts Baking soda

2 lg Eggs

1

 
Applesauce Meringue

4 c Applesauce

1 T Lemon Juice

4 x Egg Yolks

4 x Egg Whites

8 T Sugar

1/2 t Vanilla

Grated rind of 1 Lemon Preheat oven to 300 deg F. Combine applesauce, lemon juice and

 
Applesauce Oatmeal Muffins

1 c Rolled Oats

1 c Non-fat milk (was:

-buttermilk) 1 c Wheat flour

1/2 c Brown sugar

1/2 c Applesauce (I used chunky)

2 Egg whites or egg

-substitute 1 ts Baking powder

 
Apricot Butter

10 c Sliced apricots

1 c Water

Sugar 1/3 c Orange juice

1 tb Granted orange rind

Add water to apricots and cook until soft. Press through sieve (or cheat like I do and run 'em

 
Apricot Fritters

12 sm Apricots; -=OR=-

6 lg -Apricots, halved

12 Whole almonds

2 tb White rum

1/2 c Unbleached all-purpose flour

1/2 c Cornstarch

3 tb Sugar

1/2 ts Salt

1/2 ts

 
Apricot Ice Cream

8 oz Dried apricots

1/4 pt (5 fl oz) water

1/2 pt (10 fl oz) natural,

Unsweetened, low fat yogurt 1/4 pt (5 fl oz) fromage frais, if

Available 2 tb Lemon juice

4 oz Icing

 
Apricot Kolachy

-FHMN87A 1 tb Active dry yeast

1/4 c Lukewarm water

1/4 c + 2 T sugar

1/4 c Margarine

2 Eggs

1/2 ts Lemon extract

1/2 ts Salt

1 c Water

3 1/2 c To 4 C Flour

24

 
Apricot Marmalade

2 c Dried apricots (firmly

-packed 4 c Water

2 c Sugar

1/2 ts Cinnamon

Wash fruit, soak 8 hours in the 4 c of water. Place over heat in water in which it has been soaked;

 
Apricot Summer Sundae

2 1/2 c Apricots; sliced, divided

2 ts Dark brown sugar

1/4 ts Orange peel; grated

2 c Vanilla or raspberry nonfat

-frozen yogurt Raspberries, optional Slivered orange peel,

 
Apricot Whip

1 pk Dried apricots

1 Or 2 TAB honey

1 c Fatfree plain yogurt

1 c Water

Wash apricots and soak overnight in water. Put apricots with juice in blender, add honey and whirl until

 
Apricot Cardamon Bars and Apricot Icing

---------------------------------COOKIE BAR--------------------------------- 1 c All-purpose flour

1/2 c Packed brown sugar

1/2 ts Baking powder

1/4 ts Baking soda

1/4 ts

 
Apricots with Anisette and Fennel

3 lb Fresh apricots

2 1/2 c Water

1/2 c Anisette

2 c Sugar

4 6 inch sprigs fresh green or

Bronze fennel

 
Asian Pear and Lyche Strudel

3 ea Phyllo dough, sheets

1/4 c Butter, melted

1/3 c Coconut, toasted,

-- shredded 2 c Lyche, seeded, halved

1/4 c Walnut, roasted, chopped

1/4 c Raisins, soaked in

--

 
Aunt Cissie's Banana Cream Pudding

1 c Sugar

3 tb Cornstarch

2 c Milk, scalded

2 Eggs separated

1/2 ts Vanilla

Bananas Vanilla Wafers Put sugar, cornstarch, salt and 1-3/4 cups of milk in heavy sauce pan.

 
Aunt Jenny's Coconut Cream Pie

----------------------------------FILLING---------------------------------- 1 c Milk

1 c Light (coffee) cream

3 tb All-purpose flour

1 tb Cornstarch

2 Eggs, seperated

1 ts

 
Austrian Gugelhupf

1/2 c Milk, warm (110 F to 115F)

2 Yeast, active dry packages

4 c Flour, all-purpose

1 c Butter or margerine

1/2 c Sugar

4 Eggs

1 c Light raisins

1/4 c Currants

2

 
Authentic Pennsylvania Dutch Shoo Fly Pie

1/2 c Baking Molasses

1 Egg Yolk

1/2 t Baking Soda

3/4 c Boiling Water

3/4 c Flour

1/2 c Brown Sugar

2 T Butter

1/8 t Nutmeg

1/8 t Ground Ginger

1/8 t Ground

 
Autumn Apple Muffins

1 Egg, slightly beaten

2 tb Soft butter

1/4 c Sugar

1/4 c 2% yogurt OR

3/4ts lemon juice + 2% milk

1/3 c 2% milk

1/2 c Bran

1 md Apple, grated

1/2 c Raisins, soaked

 
Avacado Buttermilk Sherbet

2 Avacados

2 c Buttermilk

1/2 c Sugar

1/4 c Honey

1/4 c Light corn syrup

1/4 c Lemon juice

Puree avacados in blender or food processor. Combine buttermilk, sugar, honey,

 
Avocado Ice Cream

1/2 c Orange juice

1/2 c Lemon juice

14 1/2 oz Can evaporated milk

-- well chilled 1 c Mashed ripe avocados

1 1/2 c Sugar

Mix juices. Beat milk in chilled bowl until almost

 
Baked Apple Alaska

5 Apples, cored and thinly

-sliced 3 tb Sugar

2 ts Cornstarch

1/2 ts Cinnamon

pn Salt 1/8 ts Cream of tartar

1/4 c Confectioners sugar (10x)

3 Eggs (whites)

1 qt

 
Baked Apples

Ingredients
6eachapples, McIntosh or
 
Baked Apples with Apricot and Walnut Filling

1/4 c Apricots;dried, firmly

-packed, chopped 1/4 c Walnuts; chopped

1/4 c Light brown sugar; packed

1 tb Unsalted butter; softened

2 Granny Smith apples

1/4 c Orange juice;

 
Baked Apples with Raisins

2 Apples

Orange juice 1 tb Raisins

Pinch ground cinnamon Peel and core the apples. Coat with the orange juice on the outer surface. Stuff with the raisins. Sprinkle on the cinnamon.

 
Baked Christmas Pudding with Brandy Sauce Dkp

1/4 c Butter or margarine,

-softened 1/4 c Sugar

2 Eggs

3/4 c Molasses

1 1/2 c Finely chopped mixed candied

-fruit 1/2 c Finely chopped yellow

-candied pineapple 1/2 c

 
Baked Custard with Ginger

3 tb Brown sugar

3/4 ts Finely grated fresh ginger

3 lg Eggs; lightly beaten

2 1/2 c Milk

1/3 c Granulated sugar

1 ts Vanilla extract

1/4 ts Cinnamon

1/4 ts Each salt

 
Baked Indian Pudding

1/2 c Cornmeal, yellow

4 c Milk, whole; hot

1/2 c Maple syrup

1/4 c Molasses, light

2 Eggs; Slightly Beaten

2 tb Butter/Margarine; Melted

1/3 c Sugar, brown; packed

1

 
Baked Indian Pudding (Ai)

3 c Milk

4 T Corn Meal

1/3 c Molasses

1/2 c Sugar

1 Egg Beaten

1/4 t Salt

1/2 t Ginger

1/2 t Cinnamon

1 c Milk

-Butter Size of Walnut Scald milk. Mix together

 
Baked Peaches From The Piedmont

6 Ripe peaches

1/3 c Sugar

8 Italian macaroons; crushed

-such as Amaretti di Saronno 1 Egg yolk

4 tb Unsalted butter; melted

Try this with white peaches, if available, for a

 
Bakewell Pudding

8 oz Puff pastry

----------------------------------FILLING---------------------------------- Strawberry jam 4 Egg yolks

2 Egg whites

4 oz Butter

4 oz Sugar

Almond essence

 
Bakewell Tart

-----------------------------------PASTRY----------------------------------- 2 1/2 c All-purpose flour

1 c Solid vegetable shortening

1 ts Salt (optional)

1/4 c Ice water

 
BAKLAVA

Ingredients
1/2cupwalnuts, chopped
 
Baklava ( Papadakis Taverna)

5 ts Cinnamon

3 c Coarsley chopped walnuts

1 lb Sweet butter; melted

1 lb Phyllo pastry sheets

40 Whole cloves

1 2" strip of orange peel

1 2" strip of lemon peel

1

 
Baklava 2

----------------------------------BAKLAVA---------------------------------- 3/4 c Finely chopped walnuts

3/4 c Finely chopped pistachios

1/2 c F. chopped blanched almonds*

1/2 c

 
Baklava Rolls

1/2 lb Walnuts, finely chopped

2 1/2 tb Sugar

1/2 ts Cinnamon

1/8 ts Ground Cloves

Syrup: 1 1/2 c Sugar

1 1/2 c Water

1 Cinnamon Stick

2 ts Lemon Juice

1/2 c Honey

 
Baklava with Cooky Filling

Karen Mintzias -------------------------------COOKY FILLING------------------------------- 2 c Sweet butter

1 c Confectioners' sugar

1 Egg yolk

1 ts Vanilla or almond extract

4

 
Baklava with Cream Filling (Muhallebili Baklava)

Karen Mintzias 1 lb Phyllo pastry sheets

3/4 lb Sweet butter; melted

----------------------------------FILLING---------------------------------- 3 c Milk

1/3 c Sugar

1/4 ts

 
Baklawa 'Be'Aj'

1 lb Phyllo dough sheets

3/4 c Unsalted butter; melted

1/2 c Chopped pistachio nuts, opt.

--------------------------------NUT FILLING-------------------------------- 2 Egg whites

 
Ball Park Cherry Berry Ice Cream

2 Env unflavored gelatin

1 1/2 c Sugar

1/2 c Water

10 oz Frozen sliced strawberries

2 c Dark sweet cherries

4 c Light cream or half & half

2 c Whipping cream

2 ts

 
Balmy Banana Bake

2 tb Unsalted butter

8 Slightly underripe bananas

3 Juice of limes

3 tb Light brown sugar

This recipe calls for slightly underripe bananas because, as they cook, they'll soften

 
Banana 'N Walnut Lite Delight

3 DOLE Bananas, sliced

1 ts Lemon juice

1 1/2 c Cut-up DOLE Fresh Fruit

-(oranges, grapes, plums, -strawberries, and peaches) 1 cn Lowfat vanilla, lemon or

-your favorite

 
Banana Bake

4 Bananas, peeled

Lemon juice 1/4 c Raisins

1/4 c Finely chopped pecans

1/2 c Sugar

1/4 c Light corn syrup

1/4 c Water

1 tb Butter

Dip bananas in lemon juice; arrange

 
Banana Caramel Custard

1 1/4 c Sugar

2 md Slightly overripe bananas,

Peeled and cut into pieces 8 lg Eggs

2 cn Evaporated milk,(12 oz each)

2 ts Vanilla extract

1/2 ts Grated nutmeg

1/4 ts Salt

 
Banana Caramel Pie

1 c C&H Dark Brown Sugar

1/4 c All-purpose flour

1/4 ts Salt

1/4 c Cold water

2 Egg yolks

1 c Boiling water

1 tb Butter

1/2 ts Vanilla

1/4 c Evaporated milk

 
Banana Cream Pie (From Eagle Brand Condensed Milk)

1 ea 9 inch baked pastry shell

3 tb Cornstarch

1 2/3 c Water

1 cn 14 oz Eagle Sweetened Conden

Milk, Not Evaporated Milk 3 ea Egg yolks, beaten

2 tb Margarine or butter

1

 
Banana Cream Pie 3

1 Vanilla wafer crumb crust

-(see 2/2) 1 1/2 ts Granulated gelatin

1/4 c Cold water

1 1/2 c Hot skim milk

1/4 c Of flour

1/2 c Cold skim milk

2 Eggs beaten

Sugar

 
Banana Custard Pudding

2 1/2 c Sugar

1/2 c All-purpose flour

1/4 c Cornstarch

7 c Milk

4 Egg yolks, beaten

1/4 c Butter, softened

1 ts Vanilla extract

1 pk (12-oz) vanilla wafers

9 Med

 
Banana Ice

1/2 c Sugar

1 c Water

1 Banana mashed

3/4 c Orange juice

1/4 c Pineapple juice

2 tb Lemon juice

Put sugar and water in glass bowl and microwave on high 3 to 4 minutes

 
Banana Mallow Pie

2 cups Vanilla wafer crumbs

1/3 cup Butter -- melted

3 1/8 ounces Package vanilla pie filling

1 3/4 cups Milk

1 1/2 cups Mini-marshmallows

1 cup Cool whip

2 Bananas

 
Banana Pie

2 1/2 C. milk

2/3 C. sugar

1/4 C. cornstarch

1 Pinch salt

2 eggs

1 Tbsp. butter

1 Tsp. vanilla

3 bananas

9 Inch pie crust -- baked

whipped cream as desired

 
Banana Pudding Splits

1 c Plain low-fat yogurt

1 pk Choc. pudding mix,low-fat(4)

2 Medium bananas, peeled

1/2 ts Lemon juice

1/2 oz Pistachios,coarsely chopped

1/4 c Thawed dairy whipped topping

 
Banana Pudding with Mandarine Cream

Stephen Ceideburg 4 lg Bananas

200 g Caster sugar

6 tb Mandarine juice

3 tb White rum

4 Eggs, separated

1 pn Salt

3 tb Sugar

210 ml Mandarine juice

Loosely related

 
Banana Puffs

2 Ripe bananas

100 g Self-raising flour

1/2 ts Castor sugar

1/2 ts Lemon juice

100 g Castor sugar

1 ts Cinnamon

1 c Oil for frying

Strawberry or rasberry jam Mash

 
Banana Smunchies

2 c Peanut butter

2 c Ripe bananas

52 Graham cracker squares

My suggestion: Mash one banana into a measuring cup. Measure an equal amount of peanut butter. Mash very ripe bananas

 
Banana Coconut Bake (Akwadu)

5 md Bananas

1 tb Margarine or butter

1/3 c Orange juice

1 tb Lemon juice

3 tb Brown sugar, packed

2/3 c Shredded coconut

Heat oven to 375F. Cut bananas crosswise into

 
Banana/Pineapple Tropical Sorbet

1 Pineapple

2 Chopped bananas

3 tb Sugar

1 c Plain nonfat yogurt

1 tb Honey

Because this sorbet is frozen in the pineapple shell, you must cut out the flesh according to the

 
Bananas Flambe B1

6 tb Butter

3/4 c Brown sugar

6 Bananas; peeled & sliced

-lengthwise 1 tb Cinnamon

3 oz Banana liqueur

6 oz White rum

Vanilla ice cream Melt butter in chafing dish.

 
Bananas Flambees

3 Bananas

3 tb Butter

1 c Sugar

2 oz Rum

Peel bananas, splitting lengthwise and cutting in halves. Place bananas in a buttered, shallow, oven-proof baking dish and dot with

 
Bananas Foster

1 tb Butter

2 tb Brown sugar

1 Ripe banana, peeled and

-sliced lengthwise 1 ds Cinnamon

1/2 oz Banana liqueur

1 oz White rum

Melt butter in a chafing dish. Add brown

 
Bananas Foster De Carle

1/2 c Butter

1/2 c Brown sugar

1 tb Dark rum

1 tb Creme de Banana

3 lg Bananas, split and sliced

Vanilla ice cream ds Cinnamon In a wide skillet, melt butter and sugar over

 
BANANAS FRITAS

Ingredients
4eachbananas,
 
Bananas In Coconut Cream

6 ea Firm, underripe bananas

-----------------------------------SAUCE----------------------------------- 2 c Coconut cream

1/2 c Brown sugar

1/4 ts Salt

1/4 ts Jasmine essence

 
Bananas In Coconut Milk

2 1/2 c Coconut milk

1/4 c Sugar

1/2 ts Salt

4 lg Bananas, peeled & diagonally

-- sliced into 1 1/2" pieces In a large saucepan, bring the coconut milk to a boil. Add the

 
Bananas In Filo Nests

2 T Butter

3/4 c Sugar

3 T Grand Marnier liqueur or rum

1 c Fresh-squeezed orange juice

1 Grated orange zest

8 Bananas

Filo Nests Low-fat whipped topping(opt) Melt butter

 
Barbara' Incredible Brownies

1/3 c Butter

5 ts Carob powder

1 c Honey

2 Eggs

3 ts Vanilla (or 4)

3/4 c Oat flour

1 1/2 ts Baking powder

1/2 ts Salt

1/2 c Walnuts;broken

preheat oven to 350

 
Barfi (Nut Based Dessert)

1 c Almond, ground

1 c Cashews, unsalted & ground

1 c Sugar

13 oz Evaporated milk

1/2 Stick of Butter

Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring

 
Bavarian Cream with Raspberry Sauce

1 T Unflavored gelatin

2 T Cold water

1 1/2 c Non-fat milk

1/4 t Salt

1/4 c Sugar

1/4 t Vanilla

1/4 t Almond extract

1 c Low-fat whipped topping

1/2 pt Raspberries

 
Bavarian Vanilla Cream

2 pk Gelatin; unflavored

1/2 c ;water, cold

9 tb Sugar

1 tb Cornstarch

2 ea Eggs; large, beaten

1 1/2 c Milk; scalded

1 c Ice cream; vanilla

1 ts Vanilla

1 c Cream;

 
Bayerische Erdbeercreme (Strawberry Barvarian)

1 qt Strawberries; Fresh

3/4 c Sugar

1 T Gelatin; Unflavored,(1 env.)

1/2 c ;Water, Cold

2 t Lemon Juice

1 c Cream; Heavy, Whipped

Slice strawberries and mix with the

 
Bayerische Vanillecreme (Bavarian Vanilla Crea

2 pk Gelatin; Unflavored

1/2 c ;Water, Cold

9 tb Sugar

1 tb Cornstarch

2 Eggs; Large, Beaten

1 1/2 c Milk; Scalded

1 c Ice Cream; Vanilla

1 ts Vanilla

1 c Cream;

 
Bayerische Vanillecreme (Bavarian Vanilla Cream)

2 pk Gelatin; Unflavored

1/2 c ;Water, Cold

9 tb Sugar

1 tb Cornstarch

2 ea Eggs; Large, Beaten

1 1/2 c Milk; Scalded

1 c Ice Cream; Vanilla

1 ts Vanilla

1 c Cream;

 
Beignes Aux Dattes De Ma Mere (Mother's Date Doughnuts)

2 Eggs, beaten

3/4 c Granulated sugar

1 tb Melted butter

2 1/2 c All-purpose flour

2 1/2 ts Baking powder

1/2 ts Salt

1/4 ts Ground nutmeg

1 c Dates, chopped

1 c

 
Beignets with Butterscotch Sauce

1/4 c Water,warm(105-115'F.)

1 pk Active dry yeast

4 Eggs,at room temperature

1/2 c Butter or margarine,softened

1/3 c Sugar

2 t Orange rind,grated

1 T Rum

1/2 t

 
Ben and Jerry's Cantaloupe Ice Cream

1 lg Cantaloupe, very ripe

1 Lemon; juice of

Sweet cream base #1 This is one of Jerry's Favorite flavors, but they never figured out how to make it in large batches. It's sold only

 
Ben and Jerry's Kiwi Ice Cream

6 Ripe kiwis

1 c Sugar

1 tb Sugar

2 lg Eggs

2 c Heavy or whipping cream

Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for the true connoisseur. Peel

 
Ben and Jerry's Orange Cream Dream Ice Cream

1/3 c Orange juice concentrate;

- thawed 2 ts Vanilla

Sweet cream base This recipe for Orange Cream Dream is easy to make and very refreshing. it brings back memories of waiting for

 
A1 Raspberry Ice Cream (like Ben and Jerry's™)

Ingredients
1ptraspberries, fresh
 
Ben and Jerry's Fresh Georgia Peach Ice Cream

----------------------------MARGE NEMATH GNFK05B---------------------------- 2 c Finely chopped ripe peaches

1 1/4 c Sugar

1/2 Juice of lemon

2 Eggs

2 c Whipping cream

1 c

 
Berner Heitisturm (Blueberries with Cinnamon Croutons ...

----------------------------SOUR CREAM ICE-CREAM---------------------------- 1 dl Water (1/2 cup)

250 g Granulated sugar (8.75 oz)

5 dl Sour cream (2 1/8 cup)

 
Berries Cicero

1 c Fresh strawberries

1 c Fresh blueberries

3/4 c Fresh raspberries

Place 3/4 c of strawberries & 3/4 c of blueberries with 1/2 c of raspberries in a blender. Blend at low

 
Berries with Yogurt Sauce

1/2 c Plain yogurt low fat

2 tb Reduce calorie raspberry

Spread melted 1 ts Confectioners sugar

1/8 ts Grated orange peel

2 c Strawberries cut in quarters

In blender combine

 
Berry Bars

3/4 c All purpose flour

1/4 c Granulated sugar

1/2 ts Baking soda

1/8 ts Salt

2/3 c Butter milk

3/4 ts Vanilla extract

1 1/2 c Rasp/blueberries frs or frz

1 T

 
Berry Cobbler

2 pt Boysenberries

1/2 pt Blueberries

1/2 pt Raspberries

1/3 c Sugar

1 tb -Flour, or up to:

1 1/2 tb Flour

-------------------------------COBBLER

 
Berry Yogurt Shake

3/4 c Berries

2 tb Honey

1 c Milk; cold

1 c Yogurt

Puree berries in blender. Add remaining ingredients and blend til smooth. Seeds can be removed by forcing berries through a

 
Besan Burfi

1 c Besan

1 c Shortening

1 c Sugar

4 Seeds Cardamom

Nuts (optional) 1. melt shortening in a pan.

2. Turn down heat and add cardamom and Besan.

3. Fry, stirring constantly

 
Best Banana Bread

1/2 c Butter

1 c Sugar

2 ea Eggs, beaten

4 ea Bananas, finely crushed

1 1/2 c Flour

1 ts Soda

1/2 ts Salt

1/2 ts Vanilla

Cream together butter and sugar. Add eggs

 
Best Ever Banana Muffins

1 1/2 c Flour, all purpose

1 ts Baking powder

1 ts Baking soda

1/2 ts -Salt

1 ea Egg

3/4 c Sugar, granulated

1/3 c Butter; melted

1 1/2 c Bananas; mashed;3 or 4

 
Betty Carter's Double Pecan Pie

3 Eggs

2/3 c Sugar,granulated

3/4 c Dark syrup

1/8 t Salt

3 T Butter,melted

2 c Pecans,chopped

2 Pie shells,unbaked,8"

1. Preheat oven to 400'F.

2. Beat eggs until

 
Bits O Barley Cranberry Dessert

1 1/2 c Cranberry juice

2/3 c AM Bits-O-Barley

1 pn Salt

1/2 c Raisins

1/2 ts Cinnamon

1/2 ts Lemon peel

1/2 c Honey

Bring first six ingredients to a boil, then cover,

 
Black Cow

2/3 c Of Root Beer and a second

-1/2 cup scoop of Vanilla -Ice Cream. Serve Immediately. Each serving contains: Cal Prot Fat -Carbohydrates 6 g 14 G 40 G

This was the original Root

 
Blackberry Cobbler

2 tb Cornstarch

1 1/2 c Sugar

1 tb Lemon juice

4 c Blackberries, picked over, r

-nsed & drained well 1 c Flour

1 ts Baking powder

1/2 ts Salt

6 tb Unsalted butter,

 
Blackberry Cobbler (Gourmet Mag)

2 tb Cornstarch

1 tb Lemon juice

1 c Flour

1/2 ts Salt

Vanilla ice cream 1 1/2 c Sugar

4 c Blackberries, picked over, r

1 ts Baking powder

6 tb Unsalted butter, cold,

 
Blackberry Grunt

3 c Blackberries

-=OR=- Other Berries -=OR=- Sliced Fruit 1/3 c Sugar

1/4 ts Cinnamon

1/4 ts Nutmeg

1/4 ts Ground cloves

1/4 c Molasses

2 tb Lemon juice

 
Blackberry Mint Sorbet

1 c Sugar

1 c Water

1 c Fresh mint leaves

4 c Blackberries or dewberries

1 c Red Burgundy wine

Lemon juice (opt'l.) Additional berries -- for garnish In a medium saucepan,

 
Blackberry Pudding

1 1/4 c Sugar

1 ts Butter

1 c Flour

1 ts Baking powder

pn Salt 1/2 c Milk

Sweetened blackberries or - cherries Cream 1/2 c sugar and butter; blend in flour, baking powder

 
Blueberries with Orange Liqueur and Lavender

1 c Orange flavoured liqueur

1 c Water

1 c Sugar

1 1/2 lb Fresh blueberries

20 Fresh lavender flower heads

Prepare jars, lids and boiling water bath. Combine the liqueur,

 
Blueberry and Lemon Bread And Butter Pudding

12 White bread slices

60 g Unsalted butter, softened

400 g Blueberries

2 c Milk

1/3 c Lemon juice,freshly squeezed

-strained 3 Eggs, lightly beaten

3/4 c Caster sugar

 
Blueberry Boy Bait

2 c Flour

1 1/2 c Sugar

2/3 c Butter

2 t Baking powder

1 t Salt

1 c Milk

2 Eggs, separated

1 c Blueberries

Mix together flour, sugar, & butter. Reserve 3/4 cup

 
Blueberry Buckle

3/4 c Sugar

1/4 c Soft shortening

1 Egg

1/2 c Milk

1 1/2 c All-purpose flour, sifted

2 t Baking powder

1/2 t Salt

2 c Blueberries, drained

1/2 c Sugar

1/3 c

 
Blueberry Parfaits

1 c Blueberries

1/4 c Apricot preserves

1 pt Yogurt, frozen, vanilla

4 tb Almonds, slivered (optional)

PER SERVING: 187 cal., 3g Pro., 1g Fat, 42g Carbo., 5mg Sodium In a small

 
Blueberry Pear Cobbler

16 oz Pear halves in juice; undrai

3 tb Sugar

1 tb Cornstarch

2 c Blueberries, frozen; thawed

3/4 c All-purpose flour

1 tb Sugar

1 ts Baking powder

1/3 c Nonfat milk

 
Blueberry Puffs

1 T Lemon Juice

2 c Fresh Blueberries; OR

2 c Frozen Blueberries;

-Partially Thawed 1 c Unbleached All Purpose Flour

-;Sifted 2 t Baking Powder

1/4 t Salt

2 T Shortening

 
Blueberry Snow

1 pk Unflavored gelatin (1 env)

1/4 c Cold water

1/2 c Boiling water

2 c Fresh blueberries (rinsed)

1 ts Lemon juice

2 tb Granulated sugar replacement

2 Egg whites

 
Blueberry Spread

1 tb Unflavored gelatin (1 pkg)

1/3 c Cold water

3 c Blueberries, lightly crushed

1/2 ts Ground ginger

2 tb Granulated sugar

4 ts Lemon juice

1 ts Grated lemon rind

In

 
Blueberry And Walnut Pie

-----------------------------SWEET PASTRY DOUGH----------------------------- 1 c Unbleached all-purpose flour

1/4 c Sugar

1 pn Salt

1/4 ts Baking powder

4 tb Butter

1 lg Egg

 
Blueberry Cherry Jam

3 1/2 c Prepared fruit (about 1 pint

-fully ripe blueberries And 1 1/2 lbs fully ripe -sour cherries) 4 c Sugar

1 Box SURE-JELL fruit pectin

Thoroughl y crush blueberries, one

 
Blueberry Peach Meringue

----------------------------------MERINGUE---------------------------------- 6 Egg whites

1/4 ts Salt

1 1/2 ts Vanilla

1 1/2 ts Cream of tartar

Sugar

 
Blushing Grapefruit Marmalade

3 Grapefruit, Ruby Red

1 Lemon

1 1/2 c Water

1 pn Baking soda

5 c Sugar

3 oz Liquid pectin

PREPARE FRUIT: Remove skins from fruit in quarters. Shave away as much of the

 
Boiled Plumb Pudding

1 lb Suet

1 lb Currants

1 lb Raisins

8 Egg

4 Egg white

6 c Bread crumbs

1 tb Nutmeg

1 ts Ginger

Salt 1 lb Flour

1 pt Milk

Cut suet in little pieces. Beat the

 
Bourbon Pecan Pumpkin Pie

3 Egg; slightly beaten

16 oz Pumpkin

3/4 c Brown sugar; firmly packed

1 1/2 c Half & half

3 T Bourbon

1 t Cinnamon, ground

1/2 t Ginger powder

1/4 t Salt

1 Pie

 
Brach's Chocolate Peanut Crunch Ice Cream **

1 Egg

3 tb Sugar

1 c Whipping cream

3/4 c Milk

2/3 c Brach's chocolate covered

- peanuts; finely chopped In small bowl, whisk together egg and sugar. Stir in cream, milk and

 
Brach's Chocolate Rum Raisin Ice Cream **

1 c Whipping cream

1/2 c Brach's chocolate covered

- raisins 3/4 c Milk

1 Egg

2 ts Rum flavoring

In small saucepan over medium heat, combine cream and chocolate covered

 
Brandied Fruit Melange

1/2 c Brandy, or 1/2 c apple juice

- plus 1 tsp. brandy extract 1/4 c Firmly packed brown sugar

1 3 to 4-inch cinnamon stick

2 c Fresh frozen peach slices

2 md Unpeeled Granny

 
Brandied Peaches

Ingredients
1peaches (peck)
 
Brandy Pecan Pie

1/4 c Butter

1 c Sugar

3 Large eggs

1 c Light corn syrup

1/4 c Brandy

1 c Whole pecans

1 Unbaked 9-inch pie shell

Preheat the oven to 350F. Beat the butter with an

 
Brazil Nut Torte

1/2 c Sifted all-purpose flour

2 ts Double acting baking powder

2 c Fine graham cracker crumbs

1/2 c Soft shortening

1 c Granulated sugar

3 Egg yolks

3/4 c Chopped Brazil

 
Bread and Butter Pudding

6 ea Slices of brea

3 ea Eggs

2 c Warm milk

1/2 c Sugar

1 t Vanilla

1/2 c Raisins

1 ea Maple syrup on the side

Preheat oven to 325 degrees F. Butter a deep dish 9 inch

 
Bread Pudding with a French Flair

-------------------------------VANILLA SAUCE------------------------------- 1 c Milk

1 c Heavy cream

1/2 ts Vanilla

4 Egg yolks

1/2 c Sugar

 
Bread Pudding with Bourbon Sauce

3 Eggs

1 1/4 c Sugar

1 1/2 t Nutmeg

1 1/2 t Vanilla extract

1 1/2 t Ground cinnamon

1/4 c Unsalted butter

2 1/4 c Milk

1/2 c Raisins

1/2 c Chopped pecans

5 c

 
Bread Pudding with Bourbon Sauce #1

3 Eggs

1 1/2 t Nutmeg

1 1/2 t Ground cinnamon

2 1/4 c Milk

1/2 c Chopped pecans

1 Chopped apple

2 c Icing sugar

1/4 c Bourbon whisky

1 1/4 c Sugar

1 1/2 t

 
Bread Pudding with Strawberry Sauce

-------------------------------BREAD PUDDING------------------------------- French bread (preferably day -old), sliced 1/2-inch thick 1/2 c Currants

2 Eggs, beaten

3/4 c Sugar

1

 
Broiled Banana Chocolate Pudding

2 c Skim milk

1 pk Reduce calorie instant

Chocolate pudding 1 md Banana peeled and thinly

Sliced 2 ts Packed brown sugar

In mixing bowl combine milk and pudding mix. Into a

 
Brown Butter Blackberry Charlotte

5 c Blackberries

20 Lady fingers

1/4 c Brown sugar

3 Eggs

1 c Sugar

1/2 c Flour

1/2 c Unsalted butter

1/2 ts Vanilla extract

Whipped cream for garnish BUTTER AN

 
Brown Nugget Dessert

1/2 c Butter

2 c Powdered sugar

3 tb Cocoa

1/4 ts Salt

2 Eggs; separated

1/2 ts Vanilla

3/4 c Chopped Calif. Dried Figs

9 sl Pound cake

1/2 c Heavy cream

Small

 
Brownes Bistro Bread and Butter Pudding

1 1/2 c Milk

1 1/2 c Whipping cream

1 Vanilla pod,

***OR*** 1/2 ts Vanilla extract

1 sm Loaf stale French stick

4 tb Softened butter for spread

1/2 c Raisins (plumped in

 
Brownie

-Shirley Hopkins FRTW03B 1 pk Chocolate Alba mix

3 ts Flour

1/2 ts Baking powder

6 ts Boiling water or coffee

1 pk Art. sweetner

1 ts Vanilla

Spray small microwave proof

 
Brownie Peanut Butter Cups

21 oz Fudge Brownie Mix

12 Candy, Reeses miniature

Peanut butter cup; unwrapped Eggs* Oil* Water* 12 Paper muffin cups

*Follow directions on box for oil, egg, and water Heat Oven

 
Bulgar Sweet (Lapsi)

1 oz Corn oil margarine

1 1/4 c Coarsely ground wheat

-(bulgar) 1 tb Fennel seeds

1/4 c Golden raisins, seedless

2 1/4 c Nonfat milk

1/4 c Nonfat dry milk powder

1/2 c

 
Burnt Oranges (Irish)

4 x Large oranges

150 ml Sweet white wine

1 T Butter

8 T Sugar

300 ml Fresh-squeezed orange juice

2 T Whiskey (warmed)

Carefully peel the oranges thinly. Then with a

 
Busy Day Cobbler

1/4 c Butter (or margarine,

-if you must) 1/2 c Sugar

2/3 c Milk

1 c Flour

2 t Baking powder

13 oz Tart cherries

-(one normal U.S. can) 2 T Sugar (to sweeten

-and

 
Buttered Bread Crumbs

2 tb Butter

1/2 c Bread crumbs,dry,fine,packag

Melt butter over low heat in a skillet, remove from heat, and stir in bread crumbs.


 
Cactus Honey Sherbet

3 md Peaches

1 Envelope unflavored gelatin

1/4 c Cold water

1 c Prickly pear juice

1 1/2 c Prickly pear pieces

1/2 c Honey

5 tb Lemon juice

1/2 c Whipping cream

 
Cafe Nut Caramel

1 cn Eagle Brand Condensed Milk

-(caramelized) 1/4 c Hot coffee

1/2 c Pecan nut meats

(This recipe earned $25 for Mrs. George H. Plum, 440 Camden Ave., Moorestown, New Jersey.)

 
California Bread Pudding

6 Eggs

1 qt Milk

1 ts Vanilla

3/4 c Sugar

1/2 ts Ground nutmeg

6 sl Egg bread (thick); diced

12 -regular size slices

- egg bread, diced Jam or jelly (optional)

 
California Fig Apple Compote

6 Baking apples

6 California dried figs

1 Lemon; sliced

1 c Brown sugar

1 c Water

6 Whole cloves

1 Cinnamon stick

Bring sugar and water to a boil. Add lemon rind and

 
California Lemon Crunch Dessert

-----------------------------------CRUST----------------------------------- 7 oz Flaked coconut

1 c Margarine or butter

-- softened 1/2 c Brown sugar, firmly packed

1 1/2 c Quaker

 
Canadian Date Squares

1/4 c Butter

1/2 c Shortening

1 c Brown Sugar

1 1/2 c Flour

2 c Oatmeal

1/4 t Baking soda

Cream the butter and shortening; gradually add the brown sugar, then the flour,

 
Cantaloupe Cream Pie

1 c Sugar

2 tb Flour, all-purpose

3 Egg; beaten

1 c Cantaloupe; pureed

1 ts Vanilla extract

2 tb Butter (or marg.)

1 Pastry shell; 8", baked

1 c Whipping cream;

 
Cantaloupe Ice Cream

6 Egg yolks; beaten

1 c Milk

1 1/4 c Sugar

2 lg Cantaloupe; ripe, peeled and

- pureed 1/4 c Lemon juice

2 c Whipping cream

Combine egg yolks, milk, and sugar in a large

 
Cantaloupe Sorbet+++Fggt98b

1 tbs. honey

3 tbs. fresh lemon juice

1 cup sugar

1 cup water

2 Large or

3 Med Cantaloupes

3 tbs. brandy

W & S TEMPLE STS. SALT LAKE CITY BEV: HEIDSIECK CHAMPAGNE,

 
Cape Breton 'Pork Pies'

Ingredients
  ---TART
 
Cape Cod Cranberry Blueberry Crisp

2 c Fresh or frozen blueberries

1 3/4 c Fresh or frozen cranberries

1 c Maple syrup

1/4 c Currants

3 tb Arrowroot powder(use

-cornstarch as substitute) 2 tb Lemon juice

 
Caramel Candy Pie

Single pie crust of your Choice FILLING: 1 Envelope unflavored gelatin

1/4 c Cold water

1 c Milk

14 oz Package caramels

1 1/2 c Whipped cream

TOPPING: 2 tb Sugar

1/4 c

 
Caramel Crunch Pecan Pie

-----------------------------------TOFFEE----------------------------------- 2 c Dark brown sugar, firmly

- packed 1/8 ts Salt

1/4 c Unsalted butter or margarin

2 tb Boiling water

 
Caramel Flan

3 tb Sugar

3 lg Eggs

1/3 c Brown sugar - dark brown,

-packed 2 ts Vanilla extract

1/4 ts Almond extract

1 cn Evaporated whole milk - (12

-oz.) 1/2 c Whole milk

1.

 
Caramel Fried Apples Or Bananas

1/2 c All purpose flour

2 tb Cornstarch

3/4 ts Baking powder

1/2 c Water

2 Golden Delicious apples -or-

2 Bananas

Salad oil 2/3 c Granulated sugar

1/3 c Warm water

 
Caramel Pecan Pie Dkp

1 c Sugar, divided

1/4 c Cornstarch

1/8 t Salt

2 c Milk

3 Eggs, separated

3 T Butter or margarine

1/2 t Vanilla extract

1/2 c Chopped pecans

1 Baked 9 inch pastry

 
Cardamon Pastries

3 c Plain flour

2 Eggs

1/4 c Melted butter

1/2 c Sugar

3 tb Rum

3 tb Water

10 Cardamon pods pounded seeds

Removed and pounded again Vegetable oil for frying Icing

 
Carmel Apple Dessert

1 ts Apple cider vinegar

1 tb Flour

1/2 c Sugar

1 Egg; beaten

1 8 oz crushed pineapple

1 8 oz Cool Whip

4 c To 6 cups diced apples

1 Small bag crushed peanuts

Drain

 
Carmel Mountain Ranch Cold Strawberry Soup

2 pt Strawberries, fresh

-(14 oz frozen) 1/2 c Sugar

2 c Cream, heavy

2 c Milk

1 oz Creme de cassis

Cut stems off fresh berries or thaw frozen berries and rinse under cold

 
Carob Brownies

2 c Whole-wheat pastry flour

1/3 c Carob powder

2 ts Baking powder

1/3 c Honey

1/2 c Unsweetened applesauce

1 c Water

1 ts Vanilla; 1/2 tsp if Watkins

1/4 c Chopped

 
Carob Date Brownie Mix

1 1/2 c Whole-wheat pastry flour or

-unbleached all purpose -flour 1/4 c Carob powder

1 tb Instant grain beverage

-powder 1/2 ts Baking powder

1/2 ts Baking soda

1/4 ts Salt

 
Carolina Dream Frosting Dkp

12 Egg yolks

1 3/4 c Sugar

1/2 t Salt

3/4 c Butter or margarine

1/2 c Bourbon

1/2 c Quartered candied cherries

1 1/2 c Chopped pecans

1 1/2 c Chopped seeded raisins

 
Carrot Halva

4 lb Carrots

1/2 ga Milk

2 c Sugar

2 c Carnation milk powder

1 c Oil

To taste nuts 1. Clean and grate the carrots.

2. Heat milk to boiling and add the carrots.

3. Cook

 
Carrot Raisin Muffins

Nonstick vegetable spray 1 c Flour

2 tb Wheat germ, toasted

1 1/2 ts Baking powder

1 ts Baking soda

1/2 ts Salt

2 ts Brown sugar substitute

1 ts Cinnamon

1/8 ts Cloves

 
Chaussons La Confiture

500 g Puff pastry

Jam 1 Egg

Cristallised sugar Heat oven to 200oC. Roll out the pastry to about 1/2 cm thick. Cut out rounds using a 10 cm diameter cutter or a glass. Cover one side

 
Cheery Cherry Rolls

2 c Miniature marshmallows

1/2 t Vanilla

2 t Water

2 Caramels

1 c Choppped candied cherries

4 1/2 t Light cream

2 c Plus 1 tbsp. sifted

1 c Chopped salted peanuts

 
Cheese N'Pumpkin Pie

1 c Graham cracker crumbs

1/4 c Melted butter or margarine

1/2 t Cinnamon

1/4 c Sugar

12 oz Cream cheese, at room temp.

3/4 c Sugar

1 1/2 T Flour

3/4 t Grated lemon

 
Chef Freddy's Apple Rhubarb Cake

2 c Rhubarb [diced /"]

3 c Apple pie filling

1 pk Strawberry gelatin mix

1 c Sugar

1 ts Cinnamon [ground]

1 pk White cake mix

3 c Mini-marshmallows

1) Mix the fruit

 
Cherries Valentine

1 1/2 c Cherries, pitted

2 md Peaches, halved & pitted

2 md Oranges, juiced -=OR=-

1/2 c Orange juice

4 ea Orange wedges

4 ea Cherries with stems

Place cherries &

 
Cherry Cream Frosting

4 c Confectioners' sugar, sifted

1/4 c Milk

2 tb Softened margarine

1 tb Maraschino cherry juice

5 Maraschino cherries

- finely chopped Maraschino cherries - for garnish

 
Cherry Crisp

16 oz Can red sour pitted cherries

1 1/2 tb Cornstarch

4 ts Sugar

1/4 ts Almond extract

TOPPING 1/2 c Quick-cooking rolled oats

2 tb Chopped walnuts

1 tb Margarine,

 
Cherry Crunch

3 T Butter

8 oz Package yellow cake mix

1 21 oz. can cherry Pie Fill

1/4 c Chopped pecans

1 Whipping cream or ice cream

Cut butter into dry cake mix until crumbly; reserve

 
Cherry Delight

1/2 lb Margarine

1 c Sugar

4 Eggs

1 ts Vanilla

2 c Flour

1/2 ts Baking powder

1 1/2 cn Cherry Pie Filling or 1 lg

TOPPING: 2 tb Margarine

1/4 c Sugar

1/4 c Flour

 
Cherry Dessert Wontons

48 ea Premade Wonton Wrappers (1

-Package) 30 oz Tart Cherry Pie Filling

3 c Vegetable Oil

Here is a genuine Fake Chinese Recipe. Powdered Sugar Or Cinnamon Sugar To assemble

 
Cherry Divinity

3 c Sugar

3/4 c Water

3/4 c White corn syrup

2 ea Egg whites

3 oz Box cherry jello

1 c Coconut

1 c Chopped nuts

Mix, sugar, corn syrup and water. Boil to hard ball

 
Cherry Mousse

6 lg Eggs, Separated

1/2 c Sugar

1/4 c Plus 2 Tbls Water

3 1/2 pt Heavy (Whipping) Cream

3 1/2 c Tart Or Sweet Cherries,

-Pureed This is a different kind of mousse that I

 
Cherry Oat Dessert Squares

1/3 c Sugar

1 c Chopped walnuts or pecans

1 c Quick oats

1/2 c (1 stick) margarine, soft.

3/4 All-pourpose flour

1/2 ts Cinnamon

1 cn Wilderness cherry or light

-

 
Cherry Pie

Pastry for 2-crust pie 2 cn Sour red cherries (1-lb can)

-OR- 4 c -Pitted, fresh red cherries

1 tb Lemon juice

1 1/4 c C and H Granulated Sugar *

1/4 c Flour

1/8 ts Salt

 
Cherry Pudding and Hot Sauce

2 c Flour

2 c Sugar

2 ts Soda

2 ts Cinnamon

1 ts Salt

2 Eggs

2 cn Cherries; drain, reserv juic

1 c Nuts

---------------------------------HOT

 
Cherry Souffl

3/4 c Cherry pur‚e

1 tb Fresh lemon juice

3 Egg whites

1 Pinch of salt

Sugar to taste Pit and pur‚e enough sour cherries to make 3/4 cup. (My guess is that something over 1 cup

 
Cherry And Apricot Cobbler

--------------------------BUTTERMILK BISCUIT CRUST-------------------------- 3 c Self-rising cake flour

3/4 c Unsalted butter

1 1/4 c Buttermilk

 
Cheryl's Blueberry Lemon Crisp

6 1/2 c Blueberries

1 1/2 To 4 teaspoons grated fresh

Lemon peel, depending on how Tart you like it A few pinches flour TOPPING: 1 1/2 c Brown sugar

1 c Flour

1/2 ts Ground

 
Chestnut Souffle From Ticino

250 g Dried chestnuts

3 dl Milk

85 g Sugar

10 g Vanilla sugar

50 g Butter

1/2 dl Grappa

3 Egg yolks

4 Egg whites, stiffly beaten

Sugar and butter for the -- souffle

 
Chewy Popcorn Bars

2 qt Popped popcorn

1 c Honey

2 c Oats

1 c Raisins or chopped dates

1 c Chopped dry roasted peanuts

From the Popcorn Institute. Heat honey in saucepan until it thins out and

 
Chez' Freddy's Fried Eskimo Balls

1 pt Vanilla ice cream (or

Flavor of your choice) 2 Egg whites

3 tb (3 ounces) almond paste

3/4 c Graham cracker crumbs

3 c Vegetable oil (for frying)

4 Peach halves, [fresh

 
Chiffon Ice Box Dessert

2 pk (4 serving size) OR 1 pkg

(8 serving size) gelatin Black Raspberry, Orange or Black Cherry 2 c Boiling water

1 qt Vanilla ice cream

12 Ladyfingers, split

Completely

 
Chinese Fried Pecans

4 c Pecan halves

6 c Water, boiling (or more)

1 c Sugar

2 c Oil

NOTE: This dish must be started a full 24 hours before you plan to serve it. Put pecans in a large pot or

 
Chocolate Macaroons Vlf

3 c Brown Sugar

1/3 c Fat Free Soy Moo

1/3 c Oatmeal Milk (J. McDougall

Recipe) 1 t Vanilla extract

1 t Coconut extract

4 T Unsweetened cocoa powder

4 c Rolled oats

 
Chocolate Pear Pudding

1/4 c Milk

3/4 c Flour, sifted

1 lb Pears, 4 or 5 medium, bosc o

1 tb Sugar

2 tb Butter, cut in bits

1 tb Cocoa, heaping

1/2 ts Baking soda

1/2 ts Baking powder

3/4

 
Chocolate Puddle Pudding

3 oz White flour

1 1/2 oz Shortening

3 oz White Sugar

2 tb Cocoa powder, unsweetened

5 tb Water or plain soya milk

2 oz Brown sugar

2 tb Cocoa powder

1/2 pt Water

 
Chocolate Raspberry Toasted Hazelnut Ice Cream

---------------------------KAREN PHILLIPS CBTX40A--------------------------- 1 c Hazelnuts

1/2 pt Red raspberries

4 oz Semi-sweet chocolate;

-broken into 1/2 oz pcs 1 1/2 c Heavy

 
Chocolate Roulage

9 oz Sweet cooking chocolate

9 oz Semi-sweet chocolate

13 c Cold water

8 Eggs; separated

1 c Sugar

Cocoa 1 1/2 c Whipping cream

3 tb Confectioners' sugar; sifted

1 t

 
Chocolate Rum Ice Cream

1 c Sugar

2 tb Unbleached All-Purpose Flour

1 lg Egg; Slightly Beaten

2 oz Unsweetened Baking Chocolate

-;Broken, 2 Squares 1/2 ts Rum Extract

2 c Light Cream; Chilled, Half

 
Chocolate Rum Mousse

1/4 c Sugar

4 tb Rum

1/4 lb Sweet Chocolate

3 tb Whipping Cream

2 lg Egg Whites, Beaten

2 c Whipped Cream

Directions: 1. Cook over low heat the sugar and rum until

 
Chocolate Silk

6 tb Sugar

1/4 c Unsweetened Cocoa Powder

2 tb Sifted Cornstarch

1 ts Unflavored Gelatin

1 c Half-and-Half

1 c Evaporated Skim Milk

2/3 c Whole Milk

2 Jumbo Egg Yolks

 
Chocolate Slice

------------------------------------CAKE------------------------------------ 5 oz Semisweet chocolate

1/2 c Butter, softened

2 tb Butter, softened

1 c Sugar

1 pn Salt

1 pn

 
Choose A Fruit Ice

1 1/2 c Fresh orange sections OR

22 oz Canned mandarin oranges OR

1 1/2 c Raspberries OR

1 1/2 c Strawberries

1/3 c Sugar (use Equal)

1 c Warm water

2 tb Lemon juice

 
Christmas Bread Pudding

Ingredients
9slwhole wheat bread
 
Christmas Plum Pudding

Note: You will need an 8 C pudding container i.e. a Round metal bowl,a cover, Steamer basket trivet or Rack and a roomy soup kettle Count on steaming pudding For at least 6 hours

 
Christmas Pudding

2 c Grated carrot

2 c Grated potato

2 1/2 c Soft bread crumbs

2 c Raisins

2 c Currants

2 c Brown sugar

1 1/2 c Suet OR

1 c Margarine

4 tb Sour milk

1 ts Baking

 
Cinnamon Ice Cream

6 c Half & half

1 oz Cinnamon stick;

- in small pieces 1 Vanilla bean; split length

2 1/2 c Sugar

12 Egg yolks

4 c Whipping cream

Strawberry for garnish Combine half

 
Cinnamon Plum Tart

8 Plums; pitted and quartered

1 Pie shell;9" baked

1 c Whipping Cream

2 Eggs

1 Egg yolk

1 Lemon, juice of

1/2 c Sugar, granulated

 
Cinnamon Torte

4 oz Self-raising flour

1 ts Powdered cinnamon

4 oz Ground almonds

4 oz Caster sugar

4 oz Butter or margarine

1 Lemon; (grated rind only)

8 oz Raspberry jam

Icing

 
Cinnamon Raisin Apple Crumble

6 tb Flour

3 tb Whole wheat flour

3 tb Quick oats

3 tb Brown sugar

1/2 ts Cinnamon

1/4 ts Cloves

1/8 ts Salt

2 tb Butter, cut into pieces

4 ea Tart apples,