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Eggs
 
Crema De Laurel

----------------------------------CARAMEL---------------------------------- 1 c Sugar

1/4 c Water

1 ea Bay leaf

3 ea Cloves, whole

 
Marinated Eggplant

1 md Eggplant

4 lg Eggs

2 ts Parsley

6 ea Bay leaves

1 ts Rosemary, (opt)

3 md Garlic, cloves, crushed

2 1/2 c Oil, olive

1/2 c Vinegar, red wine

Flour Salt Pepper

 
Souffle Au Grand Marnier

1 pt Cream, heavy

1/2 c Sugar

4 lg Eggs, separated

2 tb Water

1/4 c Grand Marnier

Cocoa (to dust) Whip cream with sugar until soft peaks form. Set aside. Beat the yolks with

 
"Soy Vey!" Challah (Bread)

3/4 c Soy milk, room temperature

3 tb Honey

2 1/4 ts Yeast

3 c Bread flour

1/2 c Soy flour

1/4 c Soybean oil

3 Eggs

1 Egg yolk (you can use egg

Substitute if you

 
Alaska Omelette

105 g Canned pink Alaska salmon

-- drained and flaked 2 Eggs

2 tb Sour cream or fromage frais

1/2 ts Freshly chopped tarragon

Salt and white pepper 7 g Butter or margarine

 
Almond Bread Machine

1 c Milk

1 Eggs

3 tb Butter

8 oz Almond paste -- 1/8" slices

2 1/2 c Flour -- not bread flour

2 tb Sugar -- brown

1/2 ts Salt

2 ts Yeast

- 1 ts Syrup -- corn

1

 
Almond Slices (Mondel Schnits)

2 ea Egg

1/2 c Sugar

3/4 c Flour

1/2 ts Baking powder

3/4 c Almond, sliced

2 tb Water, ice

1/2 ts Lemon extract

1 x *or:

1/2 ea Lemon, juice of

2 tb Sugar

The

 
Amish Custard Pie

1/3 c Sugar

2 ts Flour

1/2 ts Salt

3 Eggs

3 c Milk

1/4 ts Nutmeg

1 9" unbaked pie shell

Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling

 
Apple Molasses Bread

1/2 c Butter

1 c Sugar

3 Eggs

2 c Flour, all-purpose

1 t Baking powder

1/2 t Salt

1/2 t Cinnamon, ground

1/4 t Nutmeg, ground

1 c Applesauce

1/4 c Dark molasses

 
Apple Walnut Muffins

2 c Flour

2 ts Baking powder

1 1/2 ts Cinnamon, ground

1/4 ts Nutmeg, ground

1/4 ts Salt

2 Eggs

2/3 c Apple juice concentrate

1/3 c Butter

1 ts Vanilla

2 md

 
Apricot Almond Buns

4 3/4 c Flour - all purpose

1 c Brown sugar -firm packed

1/2 t Salt

2 pk Yeast

1/2 c Milk

1/2 c Water

3 T Margarine

2 Eggs

1/4 c Margarine - melted

1 c Apricots,

 
Apricot Flan (Valais)

750 g Apricots; ripe

- fresh or frozen 1 1/2 dl Cream

10 g Vanilla sugar

4 Eggs

120 g Sugar

1 pn Salt

Icing sugar (Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1

 
Apricot Carrot Muffins

Ingredients
1cupflour, all-purpose
 
Asparagi Fritti Al Prosciutto

16 Fat asparagus spears

- washed and trimmed - (See NOTE) 1 ts Salt

6 tb Butter

2 Eggs; beaten together

Flour; for dredging 16 sm Slices prosciutto

1 tb Cooking oil

COOK

 
Asparagus Omelet

1/2 lb Asparagus, trimmed

2 tb Butter

Small clove garlic,minced 1/2 lb Mushrooms, sliced

4 x Eggs, lightly beaten

2 tb Milk

1/2 ts Salt

1/4 ts Crushed dried basil or

 
Aubergine Fritters Makhua Chub Khai Thord

Stephen Ceideburg 2 Eggs, beaten

Salt to taste 2 tb Milk

2 Aubergines (eggplants),

-finely sliced Oil for deep frying Mix the eggs, salt and milk together to make a batter. Dip

 
Aunt Hannah's Lebkuchen

4 ea Egg

1 lb Brown sugar

1 1/2 c Flour

1 t Baking powder

1 t Cinnamon

1/2 t Cloves

3/4 c Raisins

3/4 c Nuts, chopped

3/4 c Wine

1 x *or:

3/4 c Coffee

Beat

 
Avocado Tofu Egg Dip

10 Min to prepare

Yield 1 1/2 c 3 tb Cider vinegar

3 tb Cold water

1 Cake (1/4 lb) tofu

1 md (4" long) ripe avocado

2 Hard cooked eggs

1/2 ts Dijon mustard

1/2 ts

 
Bacalao

2 lb Salt cod; soaked

2 lg Onion; sliced

6 tb Butter

1 Garlic clove; minced

3 lg Potato

2 tb Bread crumbs

10 Green olive, pitted

10 Olive, black

4 Egg; hard-cooked

 
Bacalhau

2 lb Salt cod; soaked

2 lg Onion; sliced

6 tb Butter

1 Garlic clove; minced

3 lg Potato

2 tb Bread crumbs

10 Green olive, pitted

10 Olive, black

4 Egg; hard-cooked

 
Bacon Omelet

1 tb Butter

4 Eggs

4 tb Milk

3 Slices of bacon Cooked and

Crumbled Put butter in 9 inch pie plate. Microwave on high 30 seconds until melted. Beat eggs and milk and pour into

 
Baked Broccoli

Ingredients
18ozbroccoli, frozen
 
Baked Cinnamon Applesauce Doughnuts

2 pk Dry yeast

5 3/4 c All-purpose flour,divided

1/2 c Sugar

1 ts Ground cinnamon

1/2 ts Ground nutmeg

1/4 c Margarine,melted and divided

1 ts Ground cinnamon

1/4 c

 
Baked Corn

Ingredients
1eachcream corn, can
 
Baked Pumpkin

4 tb Butter or margarine

2 c Pumpkin (canned or fresh)

1/2 c Flour

1 pn Salt & baking soda (ea.)

1 c Sugar

1 c Milk

2 Eggs

1 ts Vanilla

Cinnamon sugar (or just

 
Banana Bread Pudding

----------------------------------PUDDING---------------------------------- 6 Slices whole wheat bread-

-torn into big cubes 3 Eggs

3 Ripe bananas, mashed

1 ts Ground cinnamon

 
Banana Tea Loaf

2 Bananas; ripe, mashed

1/2 c Canola oil like Crisco;

2 lg Eggs;

2 tb Frozen orange/pineapp. conc.

1 3/4 c Flour;

2 ts Baking powder;

1/4 ts Baking soda;

1/2 ts Orange

 
Banana Walnut Muffins

3 Bananas

1/2 c Sugar

1/2 c Brown sugar

2 Eggs

1/2 c Margarine, melted

1 c All-purpose flour

1 c Whole wheat flour

1 1/2 ts Baking soda

3 tb Buttermilk

1/4 c

 
Beard's Beer Batter

Ingredients
2largeeggs, separated
 
Ben and Jerry's Fresh Georgia Peach Ice Cream

2 c Ripe peaches; finely chopped

1 1/4 c Sugar

1/2 Juice of lemon

2 lg Eggs

2 c Heavy or whipping cream

1 c Milk

The best way to capture the elusive flavor of summertime.

 
Ben and Jerry's Oreo Mint Ice Cream

2/3 c Oreo's; coarsely chopped

2 lg Eggs

3/4 c Sugar

2 c Heavy or whipping cream

1 c Milk

2 ts Peppermint extract

Ben and Jerry have been making Oreo Mint ever since they

 
Bill Burchard's Chocolate Amaretto Pie

-----------------------------------CRUST----------------------------------- 1 pk Oreo cookies, freshly

-crumbled 2 tb Amaretto

1 tb Hazelnuts

 
Bisque De Cribiches (Freshwater Crayfish Bisque)

4 tb Butter, unsalted

2 lb Crayfish; cleaned, shelled

1 Onions; chopped fine

2 Garlic cloves; chopped

1 Fennel sprig; (optional)

1 sm Pepper, hot; left whole

4 c Water

 
Blackberry Muffins

1/2 c Butter (1 stick)

2 Eggs

1 1/8 c Sugar

3 c Flour, divided

3 ts Baking powder

1/2 ts Salt

1 Pinch baking soda

1 c Milk

1 ts Vanilla

2 c Blackberries

:

 
Blarney Stones

4 Eggs

2 c Sugar

1/2 ts Salt

2 ts Vanilla

2 tb Butter

1 c Milk; hot

2 c Cake flour

2 ts Baking powder

Icing Powdered sugar Milk Peanuts or pecans; - chopped fine or

 
Blueberry Lemon Souffle Pie

3 c Blueberries, picked over

6 tb Granulated sugar

3 lg Eggs, separated

7 tb Superfine sugar

1/4 c (plus 3 tb) fresh lemon

Juice Grated zest of 2 lemons 1/8 ts Salt

1

 
Blueberry Muffins with Nutmeg Topping

1/2 c Unsalted butter, room temp

1/2 c Granulated sugar

1/2 c Powdered sugar

1 1/2 tb Vanilla

2 Eggs

1 c Buttermilk or plain yogurt

1 ts Freshly grated nutmeg

1 1/2 ts

 
Bourbon Pecan Pie

---------------------------------THE CRUST--------------------------------- 1 1/4 c Flour;all purpose

1 ts Salt

4 tb Butter;sweet,cold&cut up

3 tb Shortening; cold

3 tb

 
Bran Muffins Iii

15 oz Raisin Bran

5 c Flour

2 1/2 c Sugar

1 ts Salt

4 ts Baking soda

1 c Oil

4 c Buttermilk

4 Eggs, beaten

Mix the dry ingredients well. Add the liquid ingredients

 
Bran Muffins#1

1 Box (15-oz) raisin bran

3 c Sugar

5 c Flour

5 ts Soda

2 ts Salt

1 1/2 ts Cloves

2 ts Nutmeg

3 ts Cinnamon

4 Eggs -- beaten

1 c Oil

1 qt Buttermilk

2

 
Broccoli Bake

2 pk Frozen chopped broccoli

1 cn Cream of mushroom soup

3/4 c Mayonaise only

1 c Shredded cheddar cheese

3 Eggs

1 Medium onion, chopped

1/2 pk Cornbread

 
Broccoli Ramekins with Hollandaise

3/4 c Lukewarm milk

2 Eggs, slightly beaten

1/2 ts Salt

1 ts Scraped onion

1/8 ts Nutmeg

1 c Thawed, drained, chopped

Frozen broccoli

 
Brownie Pecan Pie Bars

1/4 c Butter, plus ...

2 T Butter

3 T Cocoa

1 1/4 c Sugar

2 Eggs, beaten

3/4 c Flour

1/3 c Chopped pecans

1 t Vanilla

1/4 t Salt

1/4 t Baking powder

 
Butter Tart Pie

3 Eggs

3/4 c Brown sugar; packed

3/4 c Corn syrup

3 tb Butter; melted

4 ts Flour; all purpose

1 1/2 ts Vanilla

1/4 ts -salt

2 1/4 c Currants or raisins

1 Pie shell,

 
Buttermilk Bran and Blueberry Muffins

3 c Natural bran

2 c Whole-wheat flour

1/2 c Granulated sugar

1 tb Baking powder

1 ts Baking soda

2 Eggs, beaten

2 c Buttermilk

1/3 c Vegetable oil

1/2 c Molasses

 
Buttermilk Muffins

2 ts Baking powder

2 ts Baking soda

4 c Flour

1 ts Salt

4 tb Wheat germ

4 tb Sesame seeds

4 tb Poppy seeds

1 1/2 c Brown sugar

1 c Nuts, chopped, optl

2 Eggs

 
Buttermilk Pecan Pie

1/2 c Butter

2 c Sugar

2 ts Vanilla

3 Eggs

3 tb Flour

1/4 ts Salt

1 c Buttermilk

1 Pie shell, 9" unbaked

1/2 c Pecans, chopped

Preheat oven to 300F. Cream butter

 
Buttermilk, Bran and Blueberry Muffins

3 c Natural bran

2 c Whole-wheat flour

1/2 c Granulated sugar

1 tb Baking powder

1 ts Baking soda

2 Eggs, beaten

2 c Buttermilk

1/3 c Vegetable oil

1/2 c Molasses

 
Cantonese Egg Foo Yung

4 Dried black mushrooms

4 Water chestnuts

1/4 lb Chinese cabbage

1/4 c Sliced bamboo shoots

1/8 lb Chinese roast pork

3 Eggs

2 tb Peanut oil

1/2 ts Salt

1/2 ts

 
Cape Cod Cranberry Pie

2 c Cranberries

1 1/2 c Sugar

1/2 c Chopped nuts

2 Eggs, well beaten

1 c Flour

1/2 c Melted butter

1/4 c Melted shortening

1. Preheat oven to 325F. 2. Spread the

 
Caramel Pecan Pie

36 Kraft caramels

1/4 c Water

1/4 c Margarine

3/4 c Sugar

1/4 t Salt

1/2 t Vanilla

3 Eggs,beaten

1 c Pecan halves

1 9 " unbaked pastry shell

Melt caramels with

 
Caribbean Christmas Ring

***** NONE *****

: Cake- 3 TB shortening

2 1/2 c walnuts -- finely chopped

1 c all-purpose flour

1/2 c whole wheat flour

1 ts baking powder

1 ts baking soda

3/4 c

 
Carrot Muffins

1 1/2 c White sugar

1 1/4 c Corn oil

3 Eggs

3 c Flour

2 ts Baking powder

1 1/2 ts Baking soda

1/4 ts Salt

2 ts Cinnamon

2 c Grated carrots

Preheat oven to 345 F.

 
Carrot Wheat Muffins

1 c Whole wheat flour

1 tb Baking powder

1 c Flour

1/4 c Brown sugar

1/2 ts Cinnamon

1/8 ts Allspice

1 c Grated carrot

1 ts Orange zest

1 c Milk

1 Egg

1/4 c

 
Catherine Wheel Cookies

2 c Flour; all purpose

2 ts Baking powder

1/4 c Currants

1/2 c Almonds; ground

2 ts Anise seeds

1 c Sugar

1/2 ts Cinnamon

5/8 c Butter; melted or 10 Tbsp

1 Eggs;

 
Caviar Mousse

7 Hard-Boiled Eggs

2 tb Lemon Juice

2 tb Water

1 sm Package Unflavored Gelatin

6 Anchovy Fillets

1 ts Worcestershire Sauce

1 c Mayonnaise

1 pn Onion Powder

Pepper

 
Challa * Golden Egg Bread

-ELAINE RADIS BGMB90B 1 pk Yeast

3 c Flour

4 tb Sugar

2 Eggs

6 tb Vegetable oil

1 1/2 ts Salt

3/4 c Water; warm

Combine all ingredients in the pan in the order listed

 
Challah Bread Garrett

-PNewton vkbb14a 6 oz Water 4 oz

3 Eggs 2

3 tb Applesauce 2

3 tb Honey 2

1 1/2 ts Salt 1

3 c Bread flour 2

1 1/2 ts Poppy seeds 1

2 1/2 ts Yeast 1 1/2

For 1 1/2#

 
Cheese Grits (Hotter)

1 c Grits

4 c ;water

2 Garlic clove; pressed

1/4 lb Butter

1/2 lb Cheddar; grated

3 Egg

Salt; to taste Pepper; to taste Parmesan Paprika Jalapeno pepper; (opt) Cook grits

 
Cheese Pineapple Pie

------------------------------PINEAPPLE LAYER------------------------------ 1/3 c Sugar

1 tb Cornstarch

1 cn (8oz) crushed pineapple

With juice -----------------------------CREAM

 
Cherry Bread Pudding

3 Eggs or equivalent egg

Substitute 1/4 c Dark honey (or 3x this if

You want it sweet) 1 1/2 c Nonfat plain yogurt

(approx) x Micro dash of salt 8 sl Cracked wheat bread

1 c

 
Cherry Muffins

3 1/3 c Unbleached Flour

1 tb Baking Powder PLUS

1 ts Baking Powder

1 ts Salt

1/4 c Sugar

1 lg Egg, Beaten

2/3 c Tart Cherries, Well Drained

2 ts Almond Extract

1

 
Chocolate Banana Bread

1 c Bananas; mashed

1 1/2 Eggs

3 tb Butter

1 1/2 ts Vanilla extract

1/4 ts Salt

1/2 ts Cinnamon

1 1/2 tb Unsweetened cocoa

3 tb Sugar

3 c Bread flour

2 ts Yeast

 
Chocolate Horse Muffins, (Chocolate Horse Rest., Bobcayge

4 c All Bran

2 c 100% Bran Cereal

1 ts Salt

2 c Boiling Water

1 qt Buttermilk

1 c Liquid Shortening

3 c White Sugar

4 x Eggs

5 c Flour

5 ts Baking Soda

1)

 
Chocolate Silk Pie

1/2 c Butter

3/4 c Sugar

1 oz Bake's unsweetened chocolate

1 ts Vanilla

2 Eggs

1 Pie shell (9 inch)

1/2 pt Whipping cream

Thoroughly cream butter and sugar. Blend in

 
Christmas Orange Bread

1/2 c Homemade Wonderslim (or

Prune babyfood) 3 Eggs equivalent of Egg

Substitute 1/2 c Orange juice

4 ts Baking powder

3/4 ts Salt

1/4 c Raisins

1/2 c Chopped nuts

 
Christmas Tree Loaves: Klippta Kransar(Clip' Ta Krahn' Sar

1 package active dry yeast

1/4 cup warm water

1/2 cup butter

1 1/2 cups hot scalded milk

1/2 cup sugar

2 eggs -- unbeaten

2 teaspoons salt

1/4 teaspoon French's

 
Cinnamon Swirl Bread

6 7 c all-purpose flour

2 pk Yeast

2 c Milk (what ever version you

Use - I use 1/2%) 1/4 c Sugar(I used an unrefined

Granulated sugar I get at my FS) 1/4 c Applesauce

2 t

 
Clown Faces

Lge Pancake 2 x Poached or fried Eggs

3 x Orange Slices

1/2 x Cherry Tomato

Make the pancakes in advance and set them in oven to keep them warm. Poach or fry the eggs. To assemble

 
Cocoa Raisin Muffins

1/4 c Butter or margarine, melted

1/4 c Cocoa

3/4 c Applesauce

1 1/4 c Unsifted flour

1 c Coconut Butterscotch Brownies

6 T Butter

1 c Dark brown sugar

2 Eggs

1 t Vanilla extract

2/3 c Flour

1 t Baking powder

1/4 t Salt

1/2 c Chopped pecans

1/2 c Shredded coconut

Preheat oven to

 
Coffee Muffins

1 cup sugar, 2 eggs, 1 cup yoghurt 2.1/2 cups flour, 2

tsp baking powder Preheat oven to 400oF, prepare pans. Put the first four ingredients into a bowl & mix well. Add the dry mix

 
Cold Lard Omelet

300 Eggs

200 tb Milk

12 1/2 c Cold lard

200 tb Cat hair or feathers, etc.

As served by King Neptune: Combine eggs and milk, beating with a whisk until frothy. Pour into cooking

 
Cold Pumpkin Souffle

2 Envelopes unflavored gelatin

1/4 c Water

4 Eggs

2/3 c Sugar

1 cn Pumpkin (1-lb)

1/4 c Rum

1/2 ts Ground cinnamon

1/2 ts Ground ginger

1/4 ts Ground mace

1/4 ts

 
Cold Rhubarb Souffle

4 c Chopped rhubarb

2 1/4 c Sugar

1 Envelope gelatin

1 c Heavy cream

4 Egg whites

1 ts Vanilla

12 Fresh strawberries

Additional whipped cream 1. Cook the rhubarb with

 
Company Sweet Potatoes

1/4 c Butter

3 c Potatoes, sweet, mashed

1 c Sugar

1/2 c Milk

2 Eggs

1 ts Vanilla

1/3 c Butter

1 c Coconut, flaked

1 c Sugar, brown

1/3 c Flour

1 c Pecans,

 
Conchas (Coiled Sweet Rolls)

3 1/2 c Flour (More If Necessary)

1/4 c Sugar

1 ts Salt

1 pk Dry Yeast

Butter Or Margarine Softened 2/3 c Very Warm Water

2 Eggs, Room Temperature

1/2 c Honey

3/4 c

 
Corned Beef Hash

1 ts Corned beef

1 Onion, chopped finely

2 Potatoes; medium, boiled

2 Eggs

Pepper 1 1/2 ts Dry mustard

Dice corned beef and cooked potatoes (or substitute coarsely grated

 
Craisin Nut Bread

1 pk Yeast

2 c Bread flour

1 c Whole wheat flour

3 tb Sugar

1 1/2 ts Salt

1/3 c Milk (80f)

1/2 c Water (80f)

1/3 c Oil (80f)

2 Eggs, room temp

1 ts Walnut

 
Cranberry Kuchen

1/2 c Margarine

1 1/4 c Granulated sugar; divided

1 ts Vanilla

3 Eggs

2 c All-purpose flour

2 ts Baking powder

1/2 ts Baking soda

1/2 ts Salt

1 1/4 c Sour cream

 
Cranberry Nut Muffins

3/4 c Miracle Whip Salad Dressing

1/4 c Orange juice concentrate,

Thawed and undiluted 2 Eggs, beaten

2 c Fresh or frozen cranberries

2 c Flour

3/4 c Sugar

1/2 c Chopped

 
Cranberry Pie

3 Eggs

1 1/2 c Sugar

2 tb Grated orange zest

1 ts Vanilla extract

1/2 c Flour

6 oz Butter; melted

1 c Fresh cranberries

Here's a filling that should work nicely with

 
Creme Bath Oil Soak

3 Whole eggs

1/4 c + 1 ts witch hazel

1/4 c + 1 ts corn oil

1 ts Cider vinegar

1/2 c Yogurt

2 tb Melted butter

1 3/4 c Whole milk

1 c Peach or apricot juice

Melt

 
Creole Eggplant Souffle

2 T Butter

1 x Med Onion, finely chopped

1 x Med stalk celery, diced

2 x Cloves Garlic, minced

1 T Unbleached white Flour

2 T Minced fresh parsley

1 T Minced fresh basil

 
Creole Stuffing

30 g Butter

1 md Onion, finely chopped

1 kg Pork and veal mince

8 sl Stale white bread

Milk 1 Bay leaf, crumbled

1 ts Oregano

1 tb Parsley, finely chopped

2 Hard

 
Crepes with Tuna Sauce

1 cn Tuna; 6 1/2 oz, packed in

-oil 1 cn Anchovies; 2 oz

1 T Parsley, Italian; fresh,

-chopped -Salt -freshly ground black pepper 1/2 c Flour;unbleached

1/2 c -Cold water

3

 
Crisp Waffles+++Fggt98b

2 c Bake it all mix*

2 Eggs

1 c Buttermilk or sour milk**

1 tb Melted shortening

1 tb Sugar

1/2 ts Baking soda

*Do not pack. **To make sour milk, place 1 Tablespoon

 
Crispy Fried Pork and Apples

-----------------------------FROM CHEF FREDDY'S----------------------------- 6 Pork chops [butterflied and

«" thick] 1 lg Apple [peeled & cored]

2 Eggs

2 tb Half and half

1

 
Crusty Scrapple

3 lb Pork ribs

1 t Salt

1 Bay leaf

2 t Thyme leaves

-(not ground thyme) 5 Cloves, whole

2 Yellow onions

1 c Cornmeal (coarse)

1/2 t Cayenne

1/2 t Sage leaves

 
Currant and Oatmeal Muffins

-JUDI M. PHELPS 1/2 c Butter; softened

2/3 c Sugar

5 Eggs

1/2 Orange; grated (about 3 T)

1 ts Vanilla

1 c Flour

1/2 c Quick-cooking oats

2 ts

 
Curried Egg and Artichoke Dip

2 To 3 hard boiled eggs

1 (10 oz.?) can unmarinated

(plain) artichoke hearts x Mayonnaise x Sour cream x Cumin powder x Curry powder Chop the eggs and artichoke hearts into chunks

 
Curried Egg and Artichoke Dip

2 To 3 hard boiled eggs

1 (10 oz.?) can unmarinated

(plain) artichoke hearts x Mayonnaise x Sour cream x Cumin powder x Curry powder Chop the eggs and artichoke hearts into chunks

 
Curried Eggs

6 Eggs; hard boiled

4 ts Butter

1 Apple; peeled, cored & fine

1 Onion; minced

2 ts Curry powder

2 ts Flour

1 1/2 c Milk

2 ts Parsley; minced

Preheat oven to

 
Daisy White's Strawberry Ice Cream

3 Eggs; slightly beaten

1/2 c Sugar

1 cn Sweetened condensed milk

2 c Light cream

20 oz Strawberry soda (Big Red)

1 ts Vanilla

2 pk Frozen strawberries; thawed

Beat

 
Dampfnudle (Yeast Dumplings)

Ingredients
500gramsflour, (4 1/2
 
Date Nut Bars

1 lb Brown sugar

1/3 c White sugar

1 1/2 Stick of butter

3 Eggs

2 1/2 c Flour-plain

1/2 t Salt

1 T Vanilla

1 c Chopped pecans

1 pk Dates

Mix all together - put

 
Delicious Key Lime Pie

1 T Plain gelatin

1 c Sugar

1/4 t Salt

4 ea Eggs,separated

1/2 c Key Lime juice or

1 x Persian lime juice,strained

1/4 c Water

1 t Grated Key lime or

1 x Persian

 
Derby Tart

1 c Sugar

4 tb Cornstarch

2 Eggs, lightly beaten

1/2 c Butter or oleo, melted

3 tb Bourbon or 1 ts vanilla

1 pk Chocolate chips--6 oz.

1 9-inch unbaked pastry shell

 
Deviled Crab Croquettes

1 lb Crabmeat

1/2 t Salt

1 c Mashed potatoes

1 x Old Bay seasoning

2 ea Eggs, hard boiled, chopped

1 x Dash onion powder

1 ea Sm. green pepper, chopped

1 T Parsley,

 
Deviled Green Eggs and Spam

In water dyed with green Food dye until desired color Is reached, rinse and Place on plate to dry. Mix Yokes with Spam in food Processor until pasty. And Curry powder are some Favorites Spoon
 
Diabetic Popovers

1 c Flour

1/2 ts Salt

2 Eggs

1 c Skim milk

Sift flour and salt together; set aside. Beat eggs and skim milk; add to flour. Beat until smooth and creamy. Pour into heated

 
Easy Karo Pecan Pie

3 Eggs,slightly beaten

1 c Karo light or dark corn syru

1 c Sugar

2 T Margarine,melted

1 t Vanilla

1 1/2 c Pecan halves

1 9" unbaked pie shell

In a large bowl,stir

 
Egg and Watercress Finger Sandwiches

6 Eggs, hard-boiled & chopped

1/4 c Mayonnaise

1 tb Honey Dijon Mustard

1/4 ts Celery Seed

Salt and Pepper 6 tb Unsalted Butter, softened

16 oz Loaf Whole Wheat Bread,

 
Egg Cooked with Meat and Fried (Nargisi Kofta)

1 lb Ground lean meat

1/4 c Chopped onion

4 Cloves chopped garlic

1 Inch chopped ginger

1/2 ts Turmeric

3/4 c Water

To taste salt and pepper 4 tb Besan (chick-pea flour)

 
Egga a La Nouvelle Orleans

1 lb Butter

1 1/2 lb Crab meat

-----------------------------BRANDY CREAM SAUCE----------------------------- 1 c Butter

1 1/4 c Flour

5 c Hot milk

3/4 ts Salt

1/4 ts Black

 
Eggs and Chorizo

1/4 c Onion; Chopped, 1 Sm.

2 tb Vegetable Oil

8 oz Chorizo Sausage; Bulk

8 ea Eggs; Large

1/4 c Half-and-Half

1/2 ts Oregano Leaves; Dried

Cook and stir the onion in oil

 
Eggs Hussarde

2 lg Thin slices ham, grilled

2 Holland rusks

1/4 c Marchand de Vin sauce

2 Slices tomatoes, grilled

2 Eggs, soft poached

3/4 c Hollandaise sauce

Paprika Lay a large

 
Eggs Neptune with Orange Hollandaise

1 qt Water

1 tb Vinegar

1 ts Salt

8 Fresh eggs

4 tb (1/2 stick) unsalted

-butter, softened 1 1/2 c Cooked crab meat, fresh or

-canned 4 English muffins

Paprika

 
Eggs Pickled

12 Hard boiled eggs

2 tb Dijon mustard

2 c Apple cider vinegar

1/2 c Fresh water

1 tb Salt

1 tb Celery seed

1 tb Dry mustard

6 dr Cloves

2 md Sliced onions

Blend

 
Eierschwaemme (Mushrooms with Scrambled Eggs)

4 Eggs

Salt to taste Pepper to taste 100 g Butter (1/3 cup plus 2 Tbsp)

Mushrooms: 500 g King boletes or chanterelles

-(a generous lb) 1/2 Onion, very finely diced

50 g Butter

 
Ekoori

3 tb Oil

1 Onion, small, peeled

- and minced 1/2 ts Ginger, fresh, peeled

- and grated 1/2 Chile serrano, finely

- chopped 1 tb Cilantro, fresh,

- minced 1/2 ts Turmeric

 
Elwood's Southern Fried Dill Pickles

Servings: depends on appetites!

Ingredients:

1 cup cornmeal 2 egg beaten 2 1/4 cups flour 1 cup milk 1 Tbsp. worcestershire sauce 1/2 tsp. hot sauce (like Tabasco) 1 tsp. salt 3/4

 
Empire State Muffins

Ingredients
2cupapples, unpeeled,
 
Escalloped Pineapple

1 1/2 Cups Sugar

1/2 Pound Butter

2 Eggs

1/2 Cup Milk

5 Slices Bread -- cubed

2 1/4 Cups Pineapple Chunks In Juice

Cream sugar and butter. Add eggs, milk, bread

 
Favorite Fruit Clafouti

4 egg white -- slightly beaten

2 eggs -- slightly beaten

1/3 c granulated sugar

3 tbsp honey

2 tbsp fruit-flavored liqueur

1 tsp vanilla

dash salt 1 1/2 c plain nonfat

 
Fdr's Favorite Pecan Pie

1 Pastry for 9" pie

1 ts Butter

1 c Sugar; brown

1 c Corn syrup

3 Eggs; well beaten

1 ts Vanilla

1 c Pecans; halved or pieces

Fat grams per serving: Approx. Cook Time:

 
Filets Of Sole Riviera

3 lg Tomatoes

Salt 12 4" filets of sole

Milk 1/2 c Flour

Freshly ground white pepper 3 Eggs, lightly beaten

2 c White bread crumbs

6 T Oil

3 lg Green peppers, roasted,

 
Fish 'N Chips 'N Peas

2 tb Olive oil;xtra light with

-a dsh of sesame oil 2 Potatoes;russet, large

-each sliced lengthwise into -9 even "sticks" 1/2 ts -salt, freshly ground

 
Fish In Horseradish Sauce

2 Carrots

2 Celery stalks

1 Parsley root

1 Onion, quartered

5 Peppercorns

1 Bay leaf

2 ts Salt

6 c Water

2 lb Fish fillet (carp, sole,

-pike, or similar fillets)

 
Flaedle

200 g Flour (1 3/4 cups)

2 Eggs

1/4 l Milk (1 cup plus 1 Tbsp)

1 pn Salt

Fat for frying Mix the flour and milk, then add the eggs, and season with salt. In a skillet, melt a

 
Florida Key Lime Pie

Ingredients
  ---CRUST---
 
Food Coloring Chart for Easter

Ingredients
-NoIngredients -
 
Frans Raspberry Cobbler

1 cn Raspberry pie filling

-(large) 1 Yellow cake mix

4 Eggs

1 cn 7up

-Cooking oil 1 12"

1 Bag Kingsford charcoal

-Dutch Oven 1. Mix cake following directions using 1/2

 
French Toasted Tuna Sandwiches

9 1/4 oz Canned tuna

1/4 c Celery, finely chopped

1/4 c Onion, finely chopped

1/4 c Sweet pickle relish

1/4 c Salad dressing (mayonnaise)

12 sl Bread, dry

2 Eggs; beaten

 
Fresh Georgia Peach Ice Cream Ben and Jerry's

2 c Finely chopped ripe peaches

1 1/4 c Sugar

1/2 Juice of lemon

2 Large eggs

2 c Heavy or whipping cream

1 c Milk

The best way to capture the elusive flavore of

 
Fresh Ginger Muffins

2 oz Unpeeled ginger root

3/4 c Sugar

2 tb Lemon zest

- with some white pith 3 tb Sugar

8 tb Butter; room temperature

2 Eggs

1 c Buttermilk

2 c All-purpose flour

 
Fresh Lemon and Ginger Muffins

12 Regular or 48 miniature

-muffins 2 tb Coarsely chopped,

Peeled fresh ginger root 1 Or 2 lemons, well scrubbed

-and Patted dry 1/2 c (1 stick) butter, at room

Temperature 1 c

 
Fresh Okra Muffins

2 c Self-rising cornmeal

1 tb Sugar

1/2 ts Salt

1 1/4 c Milk

2 lg Eggs, lightly beaten

1/4 c Vegetable oil

1 ts Worchstershire sauce

1/4 ts Hot sauce

2 c Thinly

 
Frozen Lemon Cream Pie

1 ea 9-inch Graham Cracker Crust

3 ea Large Uncracked Eggs.

1/2 c Plus 2 T Sugar

1/4 c Lemon Juice

1/2 pt (1 C) Whipping Cream,Whipped

Separate Eggs. Be sure to use only

 
Fruit and Nut Ginger Bread From Mary Killen

12 oz Flour

6 oz Margarine

6 oz Soft brown sugar

6 oz Sultanas (raisins)

2 oz Chopped almonds

4 tb Treacle (molasses)

2 tb Buttermilk

1 ts Baking soda

1 ts Ground

 
Fruit and Nut Stuffing

18 ea Whole pitted prunes

1/2 c Dried currants

1 c Raisins

24 ea Dried apricot halves

1/4 c Bourbon

3 ea Tart cooking apples,

1 x Unpeeled, cored and chopped

3 ea

 
Fruited Passover Kugels

-Joyce Burton - PDPP83A 1/4 c Margarine; divided

4 Matzo boards; broken into

-small pieces 1 c -Water

2 tb Light brown sugar; packed

2 ts Light brown sugar; packed

4 Eggs;

 
Fudge Pecan Pie

1 9" unbaked pie shell

1/3 c Butter or margarine

1/3 c Hershey's cocoa

2/3 c Sugar

1/4 t Salt

3 Eggs,slightly beaten

3/4 c Light corn syrup

1 c Chopped pecans,optional

 
Fudgy Brownies

1/2 c Unsweetened cocoa powder

3/4 c Unbleached flour

1 1/2 c Sugar

2 Egg whites (egg replacer for

2 eggs)

1/2 c Applesauce

1 t Baking powder

1/2 t Salt

1 t Vanilla

 
Funstival Koulouria

1/2 lb Butter

1 1/2 c Sugar

1 ts Vanilla

6 Eggs

6 ts Baking powder

6 c Flour

1 Egg yolk for glaze

1/3 c Sesame seeds

From 'The Way Yia Yia Did It' published by St.

 
Galatorboureko

1/4 lb Apollo strudel leaves(cut in

-1/2) 8 c Milk

2 c Sugar

1 1/2 c Farina

6 To 7 eggs

1 C.sweet butter(melted)

Galatorboureko vanilla flavoring or grated orange rind

 
Gefuellte Flaedle Pfannkuchen (Filled Crepes)

2 Eggs

1 c Milk

3 tb Flour

1 ds Salt

Sugar to taste Fat to grease skillet 4 tb Preserves

Combine the eggs, milk, flour, salt, and sugar to a smooth batter. Pour into greased

 
Georgia Pecan Pie

1 c Karo syrup, dark

1 c Sugar

1/4 t Salt

3 Eggs

1 Stick butter, melted

1 T Vanilla

1 c Pecans

Combine in following order: 1. Mix syrup, sugar and salt together. 2.

 
German Cabbage Muffins

1 3/4 c Flour

2 ts Celery seed

1 tb Baking powder

2 c Cabbage; grated

1 ts Salt

2 Eggs

1 tb Sugar

3/4 c Low-fat milk

2 ts Onion flakes

6 tb Butter; melted

 
Gingered Sweet Potatos with Crispy Walnut Crust

3 lg Sweet potatoes

1 c Granulated sugar

2 ea Eggs, lightly beaten

10 T (1-1/4 sticks) butter

1/2 t Ground ginger

1 1/2 t Grated orange rind

1/4 t Salt

1/4 t Freshly

 
Glazed Strawberry Yogurt Squares*

2 c Bisquick

3/4 c Sugar, devided

2 tb Butter or margarine

1 c Strawberry yogurt

2 Lg. eggs

1/2 ts Vanilla

Makes 16 squares 3 "Fruit Corners" fruit roll-ups strawberry

 
Glitscher

3 md Raw potatoes

1 3/4 lb Potatoes, boiled in their

-jackets a day ahead 3 tb To 4 tb (heaping) flour

2 Eggs

1/4 c Water

Salt So called for their well-known propensity to

 
Go Lite: Apple Oat Muffins

1 c All-purpose flour

1/2 c Quick-cooking rolled oats

1 1/2 ts Cinnamon

1/2 ts Salt

1/2 ts Baking powder

1/4 ts Baking soda

1 pn Ground cloves

2 Eggs

1/2 c Packed

 
Golden Asparagus and Prosciutto Bundles

12 Thick or 24 thin stalks

-asparagus, trimmed 6 tb Unsalted butter

6 sl Prosciutto, halved crosswise

-(2-3 oz total) 1/2 c All purpose flour, for

-dredging 2 Eggs

1 tb

 
Golden Egg Bread

1 pk Yeast

3 c Bread flour

4 T Sugar

2 ea Eggs

6 T Vegetable oil

1 1/2 t Salt

3/4 c Warm water

Place all ingredients in the pan in the order listed, select white bread

 
Golden Honey Rolls

1 c Milk

1/2 c Cooking oil

2 tb Honey

3 1/4 c All-purpose flour

1 pk Active dry yeast

1 ts Salt

2 Eggs (reserve one egg white

-for topping) Topping: 1/3 c Sugar

2

 
Golden Potato Rolls

1 pk Active dry yeast (1/4 oz.)

1/2 c Warm water

-(110-115 degrees F.) 1 c Milk

3/4 c Shortening or margarine

1 1/4 c Leftover mashed potatoes

1/2 c Sugar

2 ts Salt

8

 
Golden Raisin Loaves

2 c Whole wheat flour; stirred

2 pk Active dry yeast; or

1 t Salt

3/4 c Water

1/2 c Buttermilk

1 1/2 c Raisins; golden

1 x Vegetable oil

2 c Confectioners' sugar

2

 
Gomer's Banana Bread Pyle

1 c Butter or Oil

2 c Sugar

4 Eggs - beaten well

2 ts Baking Soda

6 Bananas - mashed (or 7)

1/2 c Chopped Macadamia Nuts

2 1/2 c Sifted All-Purpose Flour

1 ts Salt

 
Gooseberry Curd

1 pt Gooseberries

2 tb -Water

1/2 c Sugar

2 tb Unsalted butter

2 Eggs

1 Egg yolk

Rinse the gooseberries and put them in a non-corroding saucepan with the water. Cover and

 
Graham Cracker Quickie

Ingredients
3eacheggs
 
Grand Champion Pumpkin Bread

3 1/3 c Unbleached flour; sifted

2 t Baking soda

1 1/2 t Salt

2/3 c Cooking oil

2 c Pumpkin; mashed, canned, 1cn

2/3 c Chopped dates

4 t Pumpkin pie spice

1 t Baking

 
Grandma Rampke's Easy Rhubarb Pie

1 c Rhubarb rib, cut into 1"

Pieces 1/2 Pie crust

1/2 c Sugar

2 Eggs

1/2 c Sugar

1 c Milk

Cinnamon Roll out and place pie crust in bottom of pie plate. Place rhubarb over

 
Grandma Sterling's Pickled Eggs

6 ea Beets

Eggs, as many as desired ----------------------------BEET PICKLING LIQUOR---------------------------- 1 c Vinegar, Cider

1 c Sugar

1 tb Pickling Spices

Wash and boil

 
Grandmother's Favorite Dressing

1 qt Day-old bread crumbs

1 qt Day-old crumbled corn bread

1 qt Day-old biscuits

1 c Chopped onion

1 c Chopped celery

1/4 c Chopped gr onion with tops

1/4 c Chopped

 
Grandmother's Southern Fried Okra

1 lb Fresh okra, cut 1 inch pcs

1 lg Green tomato, diced

1 md Onion chopped

1 Clove garlic, minced (opt)

1 Jalapeno pepper halved &

-sliced- remove seeds if too -hot 2

 
Granny Smith Buckwheat Muffins

4 c Apples, granny smith; peeled

Diced(1/4 in) about 1 1/2 lb 1 c Sugar

1 Eggs, large; beaten lightly

1/2 c Oil

1 ts Vanilla extract

1 c Flour, buckwheat; light or

Whole

 
Grape Nut Roast

1 c Grape nuts

2 ea Beaten eggs

1 1/2 c Milk

3/4 c Chopped nuts

1 ts Grated onion

1 c Chopped celery

1 ts Salt

2 tb Margarine

Combine all ingredients. Let stand for

 
Greek Tsoureki ( Easter Bread)

1 c Milk

1/2 c Sweet butter

1 pk Active dry yeast

1/2 c Granulated sugar

1 ts Salt

2 Eggs; beaten

5 tb Orange juice

1 tb Grated orange rind

5 1/2 c Sifted flour

 
Green Grassy Cow Patties^

3 ounces Package lime jello

1 cup Hot water

1 cup Sweetened shredded coconut

1/2 pound Butter -- softened

2/3 cup Firmly packed brown sugar

1/4 cup Sugar

2 Eggs

2

 
Green Meadows Six Week Bran Muffins

5 c All purp- flour

3 c Sugar

5 ts Baking soda

4 Eggs

2 ts Salt

1 c Veg. oil

2 ts Ground allspice

1 qt Buttermilk

15 oz Box bran flakes w/raisins

2 ts Vanilla

 
Green Tomato Frittata

1 lb Firm green tomatoes (approx)

Cornmeal or flour 6 Eggs

3 tb Chopped scallions

3 Basil leaves

- torn or finely sliced Salt Freshly ground pepper SLICE THE TOMATOES into

 
Green Tomato Omelet with Basil

1 lb Green tomatoes

- sliced 1/2-in thick Cornmeal or flour Light olive oil; for the pan -=OR=- Butter 6 lg Eggs

3 tb Chopped scallions

2 tb Fresh basil or lovage leaves

- torn

 
Gruibenknoedel (Cracklings Dumplings)

1 c Cracklings

2 Eggs

2 tb Flour

125 g Plain breadcrumbs (4.5 oz)

greens [chopped parsley and/or chives] seasonings (pepper, paprika, marjoram) Mix the cracklings, eggs,

 
Guacamole Omelet

1/2 Avocado; peeled

1/2 ts Lemon juice

1 ds Seasoned salt

3 dr Hot pepper sauce

1 sm Tomato; chopped

2 Eggs

1 tb Water

Salt, pepper In small bowl, mash avocado until

 
Halloween Ideas

Hints for halloween fun

Take a teaspoon or so of black paste for food and stir it into any basic sugar cookie recipe. The dough will turn a rich black that's perfect for making bat

 
Halloween Pumpkin Pie

1 1/2 cups Canned pumpkin

2 Eggs

2 Egg yolks

2/3 cup Sugar

1/2 teaspoon Salt

1 teaspoon Ground cinnamon

1/4 teaspoon Ground ginger -=OR=-

1 teaspoon Fresh ginger root

 
Hamantaschen

2/3 c Butter, softened

1 c Granulated sugar

3 tb Liquid honey

1 ts Vanilla

3 Eggs

3 c All purpose flour

1 ts Baking powder

FILLING: 2 c Pitted prunes

1 c Raisins

 
Haselnusstoertchen

9 oz Hazelnuts

5 oz Butter

6 oz Powdered sugar

4 Eggs

2 oz Flour

1 ts Baking powder

-------------------------------FOR THE GLAZE------------------------------- 4 oz

 
Hazelnut Torte

5 lg Eggs, Separated

3/4 c Sugar

6 tb Water

1 3/4 c Cake Flour, Sifted

1 ts Baking Powder

1 1/2 c Hazelnuts (Filberts),Ground*

1 ts Vanilla Extract

2 tb Confectioners'

 
Hearty Cornbread

1 1/2 c Cornmeal

1/2 ts Baking soda

1/4 ts Black pepper

2 tb Fresh basil leaves; minced

-or 2 ts Dried basil leaves

4 tb Butter; melted

1 cn Cream-style corn (17-oz)

1

 
Helen's Pumpkin Pudding

1 1/2 c Browned, strained pumpkin

2 tb All purpose flour

1 c Brown sugar

2 c Milk

1 c Carnation 2% canned milk

1 ts Cinnamon

1/2 ts Ginger

1/2 ts Nutmeg

2 Eggs,

 
Hobo Bread

1 1/2 c Raisens

1 c Boiling water

4 ts Baking soda

1/2 ts Nutmeg

1 ts Vanilla

3 tb Vegetable oil

2 ea Eggs, beaten

1 c Sugar

2 c Flour

1/2 c Chopped nuts

 
Holderkuechle (Elderberry Fritters)

200 g Flour (1 3/4 cups)

2 Eggs

1/8 l Milk (1/2 cup plus 1/2 Tbsp)

Small pinch salt 16 Elderberry blossoms with

-stems Sugar for dusting 750 g Lard or shortening for

-frying

 
Honey Almond Whole Wheat Bread

1 c Whole blanched almonds

2 Cakes or packets (6 0z ea)

Active yeast 1 c Warm water (80-85 degrees)

1/4 c Packed brown sugar

1/3 c Honey

2 Eggs, beaten

1 t Salt

1/2 c

 
Honey and Lemon Balm Tea Biscuits

1 c Butter

1 c Honey

3 Eggs

3 c Flour

3 ts Baking powder

1 tb Milk

2 ts Lemon juice

-OR- lemon flavoring 4 Sprigs fresh lemon balm

-- chopped Thoroughly cream the

 
Honey Bunnies

----Batter---- 1 1/2 c unbleached flour

2 pkgs active dry yeast

1 tsp salt

2/3 c evaporated skim milk

1/2 c water

1/2 c honey

1/2 c margarine -- melted

2 eggs

1/2 c

 
Honey Crunch Pecan Pie

--------------------------------CRISCO CRUST-------------------------------- 1 1/3 c All-purpose flour

1/2 t Salt

1/2 c Butter flavor Crisco shorten

4 T Cold water

 
Honey Muffins

2 c Flour

1/4 c Sugar

2 ts Baking powder

1 ts Baking soda

1/2 ts Salt

2 Eggs

1/2 c Honey

1/2 c Orange juice

1/3 c Butter, melted

1 ts Vanilla extract

In a

 
Honey Mustard Meatloaf

1 1/2 lb Lean ground meat

1/3 c Dry bread crumbs

2 Eggs

1/2 c Chopped onion

1 ts Basil leaves

1/2 ts Salt

1/4 ts Pepper

3 tb Dijon style mustard

3 tb Honey

2 tb

 
Honey, Oat Bread 12/10/94

6 c Bread Flour

1 c Quick cooking Oats

2 Packages Active Dry Yeast

-2pkg = 4 1/2 ts measurement 2 ts Salt

1 3/4 c Water

1/3 c Honey; or Brown Sugar

1/4 c Butter; melted

 
Hoosier Meat Loaf

1 lb Ground chuck

1 lb Ground pork

2 c Oatmeal, raw

2 Eggs, beaten

2 tb Beef granules

1 ts Allspice

1 ts Pepper

1/4 ts Thyme

1/2 c Onion, minced

1/2 c Green

 
Hoppel Poppel

1/2 c Leftover lean pork

3 lg Eggs

4 tb Unsalted butter

1/4 c Chopped white onions

2/3 c Diced leftover peeled

-potatoes 1 tb Heavy cream

1/2 ts Chopped fresh dill

1/4

 
Hot Apple Muffin

----------------------------------TOPPING---------------------------------- 4 Apples, red, medium,

Dessert 3 tb Sugar

2 ts Cinnamon, ground

-------------------------------MUFFIN

 
Hot Cross Buns

4 1/2 c All-Purpose Flour

1/3 c Granulated Sugar

2 tb Quick Rise Instant Yeast

1 t Salt

2 t Cinnamon

1/2 t Grated Nutmeg

2 c Warm Water

1/4 c Melted Butter

2 Eggs,

 
How To Use a Breadmaker

JUDY GARNETT pjxg05a 1. Try using Rapid Rise yeast and check the date on it when you buy

it. Keep it in the refrigerator and always BRING IT TO ROOM TEMP.BEFORE USING IT. I have been

 
Icebox Pumpkin Cream Roll

-Desserts and Cakes -Makes 8 To 10 Servings -THE CAKE 6 Eggs, seperated

1/2 c Sugar

1/2 c Pureed pumpkin

1 ts Mixed pumpkin pie spice

1/3 c All-purpose flour

1/2 ts Baking

 
Impossible Pecan Pie

1 1/2 c Pecans; chopped

3/4 c Milk

3/4 c Corn syrup; light or dark

1/4 c Margarine or butter;softened

1 1/2 ts Vanilla

4 Eggs

3/4 c Brown sugar; packed

1/2 c Bisquick

 
Impossible Pumpkin Pie

1 1/3 c Milk

3 tb Butter or margarine

- softened 4 Eggs

1/2 c Sugar

1/2 c Buttermilk biscuit mix

1 c Canned pumpkin

Pumpkin pie spice Whipped cream (optional) Combine

 
Impossible Rhubarb Streusel Pie

------------------------------STREUSEL TOPPING------------------------------ 2 tb Butter; firm

1/2 c Bisquick

1/4 c Brown sugar; packed

1/4 c Nuts; chopped

 
Irish Bread

1/4 lb Butter

2 1/2 ts Baking powder

1/2 c Sugar

1/4 ts Salt

2 Eggs

1 c Milk

2 1/2 c Flour

1 c Raisins

Cream butter and sugar. Mix flour, salt, baking powder, and

 
Irish Brown Bread Royal Hibernian

Jim Vorheis 5 c Whole wheat flour

2 1/2 c White flour

1/3 c Sugar

2 ts Sugar

2 ts Soda

2 Eggs

2 1/4 c Buttermilk

1 c Softened butter or margarine

In a large mixing

 
Irish Buttermilk Bannock

4 c All purpose/bread flour

3 ts Baking powder

1 ts Salt to taste

3/4 ts Baking soda

1 c Raisins

2 Eggs

1 1/2 c Buttermilk

Stir flour, baking powder, salt, baking soda

 
Irish Eggs

---------------------------------LOIS FLACK--------------------------------- ------------------------CYBEREALM BBS (315)786-1120------------------------ * * * * * * 1 cn (20oz.) Corned

 
Irish Freckle Bread

Jim Vorheis 4 3/4 c To 5 3/4 cups unsifted flour

1/2 c Sugar

1 ts Salt

2 pk Dry yeast

1 c Potato water

1/2 c Margarine

2 Eggs, room temperature

1/4 c Mashed potatoes,

 
Irish Omelet

6 ea Small eggs*

1 ea Lg. cooked potatoes, mashed

1 x Squeeze lemon juice

1 tb Chopped chives or scallions

1 x Salt and peppers

1 tb Butter

* Or four large ones. --

 
Israeli Honey Orange Muffins

2 1/2 c Flour

1/3 c Wheat germ

1/4 c Sugar

1 tb Grated orange peel

2 1/2 ts Baking powder

1 1/2 ts Baking soda

1 1/2 ts Salt

3/4 c Butter or marg: melted,coold

1/2

 
Italian Christmas Bread

1 c Warm water (105 to 115

-degrees) 2 pk Active dry yeast

1/2 c Sugar

2 ts Salt

1/2 c (1 stick) butter or

-margarine, softened 3 Eggs, beaten

1 Egg, separated

5 1/2

 
Italian Easter Bread

1/4 c Sugar

1 ts Salt

1 pk Dry yeast

2 1/2 To 3-1/2 cups unbleached

-flour 2/3 c Milk

2 tb Butter

2 Eggs, at room temperature

1/2 c Mixed candied fruit

1/3 c

 
Jamaican Jungle Bread

Ingredients
1 1/2cupflour,
 
Japanese Fruit Pie

1 ea Cube margarine,melted,cooled

1 c Sugar

2 ea Eggs,beaten

1/2 t Vinegar

1 t Vanilla extract

1/2 c Chopped dates

1/2 c Coconut

1/2 c Chopped nuts

1 ea Unbaked pie

 
Kartoffelkratzet Kartoffelschmarren

500 g Potatoes, cooked in their

-jackets, and peeled (a Generous lb) 2 Eggs

1 tb Sour cream or milk

3 tb Flour

1 ds Salt

1 tb Sugar

100 g Lard (1/2 cup less 1 Tbsp)

 
Karydopita

Karen Mintzias 3 c Water

4 c Granulated sugar

1 Orange or lemon; peel only

2 Whole cloves

18 Eggs; separated

5 tb Cognac

1 ts Vanilla extract

1/2 ts Baking soda

6

 
Kiwi Fruit Muffins

2 c Flour

1 tb Baking powder

1 ts Baking soda

1 c Sugar

3 Firm kiwifruit

-peeled and finely chopped 2 Eggs

3/4 c Oil

3/4 c Milk

Sift flour, baking powder and baking

 
Kolach (Braided Bread)

1 ts Sugar

1 c ;Water, Lukewarm

2 pk Dry Yeast

3 tb Sugar

2 c Milk; (About 110 Degrees F.)

2 lg Eggs

1 tb Salt

2 tb Oil Or Melted Butter; You

-Can Use Up To 4 Tbs 8

 
Kolachky Dough #2

1 Dry yeast

1/2 c Lukewarm water

4 c Flour

2 Eggs

1/2 c Sugar

1/2 lb Butter

4 tb Vegetable shortening

1/2 ts Sour cream

1 ts Vanilla

Contributed to the echo by:

 
Kona Inn Banana Bread

1 c Butter

2 c Granulated Sugar

4 Eggs; beaten

6 Ripe Bananas; mashed

2 ts Baking Soda

1 ts Salt

2 c All purpose Flour

1/2 c Macadamia Nuts chopped

In a bowl cream

 
Kopenhai

Karen Mintzias -----------------------------------PASTRY----------------------------------- 3/4 c Butter

1/4 c Sugar

1 Orange (grated rind only)

2 Egg yolks

2 1/2 c Flour

1

 
Kouglof (Sweet Brioche with Raisins and Almonds)

---------------------------------EQUIPMENT--------------------------------- 1 kouglof mold (1x3.5 litre/

-- 6 pints or 2x1.75 litre) -- Traditionally, Kouglof -- (also spelt Kugelhopf

 
Kratzet Mehlkratzet Duranand

300 g Flour (2 1/2 cups plus 2

-Tbsp) 4 Eggs

1/4 l Milk (1 cup plus 1 Tbsp)

1 ds Salt

A little bit of sugar 50 g Butter (3 1/2 Tbsp)

Mix a pancake batter, and in a lightly

 
Kreplach

2 c Flour

2 Eggs (Note:have all

-ingredients at room temp.) 1 tb Water

1/2 ts Salt

Kreplach Prepare one recipe noodle dough (see below). Roll out but don't let dry. Cut into

 
Krestianskiy Zavtrak (Peasant Breakfast)

5 tb Unsalted (Sweet) Butter

2 c Pumpernickel Bread;

-Preferably German, Day Old -Cut Into 1/2-Inch Cubes 4 oz Bacon; Smoky, Chopped

3/4 c Onion; Finely Chopped

3 c Smoked

 
Kukuye Sabzi (Herb Omelet)

-JUDI M. PHELPS 2 c Spinach; finely chopped

1 1/2 c Green onions; finely

-chopped 1/2 c Parsley; finely chopped

1/4 c Coriander; chopped

1 tb Dill; chopped

1 tb Tarragon;

 
Kulich

1/3 c Raisins,golden

3 T Rum

1/2 c Sugar

1 pk Active dry yeast(1/4 oz)

1/2 c Water,warm(105-115')

6 T Butter,softened(3/4 stick)

3 Eggs

2 T Vanilla

3 T

 
Lemon Bread

1 c Sugar

1 Lemon; rind of, grated

1/3 c Cooking oil

2 Eggs

1/2 c Milk

1 1/2 c Flour; sifted once

1 ts Baking powder

1/4 ts Salt

1/2 c Nuts; walnuts, pecans, etc.

 
Lemon Omelet Souffle

11 tb Sugar

3 tb Lemon juice

1/2 c Orange juice

2 ts Cornstarch

6 Large egg whites

2 Large egg yolks

3/4 ts Grated lemon peel

1/2 ts Vanilla

Sweetened light sour

 
Lemon Slice Muffins

3 Lemons

1 tb Water

1/2 c Sugar, Or More, If Needed

6 tb Unsalted Butter

2 c Flour

2 ts Baking Powder

1/2 ts Baking Soda

1/2 ts Salt

2 Eggs

1 c Milk

Preheat

 
Lemon Yogurt Muffins

*INGREDIENTS* 2 c Flour, white, unbleached

1 ts Baking powder

1 ts Baking soda

1/2 ts Salt

2 Eggs, lightly beaten

1 1/4 c Yogurt

1/4 c Butter, unsalted, melted and

 
Lemon Strawberry Pie

-----------------------------------CRUST----------------------------------- 1 1/2 c Flour, all-purpose

2 tb Sugar, granulated

1/2 ts Salt

1/3 c Oil, vegetable

3 tb Milk, whole

 
Lemon Stuffed Trout

----------------------------------STUFFING---------------------------------- 5 oz Melted butter

8 Shallots, minced

1 1/4 c Bread crumbs

Juice of 3 lemons Lemon zest of 3 lemons 1

 
Libby's Famous Homemade Pumpkin Pie

2 ea Eggs,slightly beaten

1/4 t Ground cloves

1 3/4 c Libby's solid pack pumpkin

3/4 c Sugar

1/2 t Salt

1 t Ground cinnamon

1/2 t Ground ginger

1 1/2 c Undiluted

 
Libby's Famous Pumpkin Pie

1 Unbaked 9" deep dish pie

-shell (4-cup volume); -refrigerated, frozen or -homemade 2 Eggs

1 cn LIBBY'S Solid Pack Pumpkin

3/4 c Granulated sugar

1/2 t Salt

1 t Ground

 
Light Pumpkin Pie

3 Beaten eggs

1/2 c Firmly packed brown sugar

1 tb Honey

1 ts Ground ginger

1 ts Cinnamon

1 9-inch deep-dish frozen pie

Shell, thawed 1 cn (16 oz.) pumpkin

6 pk

 
Linda's Whole Wheat Zucchini Banana Bread

2 Eggs

1 c Applesauce

2 ts Vanilla

1 1/2 c Sugar

2 c Grated Zucchini

1 sm Mashed Banana (Soft)

2 c White Flour

1 c Whole Wheat Flour

1 ts Baking Power

3/4 ts

 
Liver Dumplings

1 1/2 lb Liver

1 ea Onion, large, diced

1 T Butter

1 x *or:

1 T Other shortening

2 qt Bread crumbs

2 ea Egg, well beaten

1/2 c Flour

1 x Salt & pepper

Put

 
Liver Loaf with Pan Gravy

1 1/2 lb Beef liver

1 1/2 c Boiling water

2 sl Salt pork, 1/4 inch thick

1 lg Onion

1/4 c Chopped parsley

2 c Soft bread crumbs

2 Eggs, slightly beaten

1 ts Salt

 
Lobster In Lemon Sauce

3 Eggs

3 tb Water

3 tb Lemon juice

1/2 c Oil

3 tb Milk

1 ts Sugar

1/2 ts Salt, pepper to taste

1 c Cooked lobster

Beat eggs with water and lemon juice in double

 
Low Fat Banana Nut Muffins

Ingredients
1cupwhole wheat flour
 
Lubecker Schwalbenester Swallownests From Lubeck

500 g 4 x Veal Cutlets

125 g Raw Ham thin slices

4 Eggs

1 pn Flour

1 tb Butter or margarine

1 pn White pepper

2 ts Cornstarch

1/2 pt Water

Cook the eggs for about 8

 
Macadamia Nut Crunchies

1 Eggs

2 md Bananas; mashed ripe

1/3 c Butter; melted

1/4 c Pineapple fruit spread

1 ts Vanilla extract

1 1/4 c Flour

1/3 c Coconut, flaked unsweetened

1/2 ts Baking

 
Mai Mai Sweet Potato Pie

-----------------------------------CRUST----------------------------------- 15 oz Pkg Pillsbury

-Refrigerated Pie Crusts 1/4 c Coconut

1 T Sugar

2 T Maple syrup

 
Makana Bread

1 c Walnut pieces

1 1/2 c Mashed bananas *

2 1/4 c Granulated sugar

3/4 c Solid Crisco shortening

3 Eggs

3 c Sifted all-purpose flour

1 ts Baking powder

1 1/4 ts

 
Malfatti Cheese and Spinach Dumplings

4 lb Spinach

Salt 2 c Ricotta

2 Eggs

1 1/2 c Freshly grated parmesan

Pepper Freshly grated nutmeg Flour 6 tb Butter, melted

Wash the spinach and remove the stems. In a large

 
Malted Rye Bread

--------------------------------1 POUND LOAF-------------------------------- 1/4 c (plus 2 tb) Milk

1 ts Active dry yeast

1 2/3 c Bread flour

2/3 c Rye flour

1 ts Salt

1/2

 
Mandarin Orange Corn Bread

1 c All-purpose flour

1 c Yellow corn meal

1/3 ts Salt

3/4 c Sugar

4 ts Baking powder

2 Eggs

1/2 c Melted margarine

1 c 2 % skim milk

1 ts Orange extract

1 cn

 
Mandelbrot (Almond Bread)

3 Eggs

1/3 c Sugar

2 tb Vegetable oil

1 ts Vanilla extract

1 1/4 c Flour

1 ts Baking powder

1/3 c Chopped blanched almonds

2 ts Ground cinnamon (less needed

Beat

 
Maple Pecan Pie

1/4 c Butter or margarine, melted

1 c Dark brown sugar

1 c Dark amber maple syrup

3 Eggs, well beaten

1/4 t Salt

1 t Vanilla

1 c Pecans

1 9" pie shell

Cream butter

 
Maple Pecan Pie By June Clark

Pastry for one crust 3/4 c Sugar

1 c Dark maple syrup

2 Eggs, slightly beaten

4 T Butter or margarine

1 t Vanilla

1 c Pecans - coarsely broken

Line pie plate with pastry.

 
Maple Pecan Pumpkin Pie

-----------------------------------CRUST----------------------------------- 1 pk Pie crust (15 oz)

1 t Flour

 
Maple Syrup and Brown Sugar Banana Bread

---------------------------LISA CRAWLEY TSPN00B--------------------------- 1 c Brown Sugar; dk or light

1/2 c Margarine

2 Eggs; unbeaten

1 c Ripe Bananas; mashed

1/8 c Maple

 
Maple Walnut Crunch Corn Muffins

1/2 c Unsalted butter, room

-temperature 3/4 c Plus 3 Tb, pure maple syrup

2/3 c Chopped walnuts

1 1/3 c All-purpose flour

1 tb Sugar

2 1/2 ts Baking powder

1/2 ts Baking

 
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