Fruits

Cooking & Cuisine

Barbecues and Grilling

Coffees and Teas

Cooking Recipes

Crock Pot and Slow Cooker

Fruits

"That Cherry Stuff"

1 Can (21 oz.) cherry pie

Filling 1 Tub (8oz.) frozen whipped

Topping, thawed 1 Can (14 oz.) sweetened

Condensed milk 1 Can (8 oz.) crushed pine-

Apple, drained 1 c Coarsely

Almond Berries

1 pint Fresh strawberries

1/2 pint Fresh blueberries

Toasted almond slivers Amaretto liqueur=7F

Mix berries together in bowl. Pour in 1 cup Amaretto. Toss well. Cover and

Almond Slivered Frozen Bananas

4 bananas

4 Tbsp. honey

lemon -- squeeze almond slivers

Peel bananas. In small bowl pour in honey, squeeze lemon juice in and mix well. Roll bananas in liquid; cover banana

Almond Snow Fruit Boats *

------------------------------PATTI - VDRJ67A------------------------------ 4 Apple; unpeeled, thin sliced

3 Banana; peeled, thin sliced

3 Pear; unpeeled, thin sliced

2 Pineapple;

Almond Streusel Peach Pie

-Jo Ferry cmsj69b 2 c Flour

3/4 ts Salt

10 tb Butter; chilled

2 tb Shortening; chilled

1 c Brown sugar

3/4 ts Nutmeg

1/2 c Almonds; sliced

1 Lemon

9 Peaches; about

Almond Stuffed Pears

6 medium pears, peeled, halved and cored

1 1/2 cups water

1/3 cup white grape juice

1/2 cup finely chopped toasted almonds

2 tablespoons brown sugar

1/8 teaspoon almond

Apple and Barley Pudding (Irish)

Ingredients

tablespoon

pearl barley

Apple and Barley Pudding (Irish)

4 T Pearl barley

1 1/2 lb Eating apples*

2 oz Sugar

3/4 T Double cream

1 l Water

* Peeled, cored and sliced. . Put the barley in the water and bring to the boil. Add the

Apple Brandy Butter

6 c Fresh unsweetened applesauce

1/2 c Calvados

1 c Sugar

1/2 c Orange blossom honey

1 T Ground cinnamon

1/4 t Ground cloves

Place all ingredients in heavy saucepan.

Apple Chutney

1 qt Cider Vinegar

3 c Sugar

1/2 lb Seedless Raisins

6 lb Very Tart Apples (Sour)*

1/4 lb Garlic Peeled and Chopped

1/2 lb Gingerroot, Peeled & Chopped

6 ea Red Or

Apple Mash

1 lb Apple, cooking

2 lb Potatoes

1 tb Sugar

2 oz Butter

Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon

Apple Mash (Irish)

1 lb Cooking apples

2 lb Potatoes

1 tb Sugar

2 oz Butter

Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon

Apple/Oatmeal Muffins *** (Bcgp03b)

1 1/2 c Oats

1 1/4 c All purpose flour

3/4 ts Cinnamon

1 ts Baking powder

3/4 ts Baking soda

1 c Unsweetened applesauce

1/2 c Skim milk

1/2 c Brown sugar; firmly

Applesauce From Cooking Live

3 lb mixed apples, i.e.

: Cortland; : McIntosh; Golden Delicious; : Gala; : etc , cored and quartered 1/2 c water

3/4 c to 1 cup sugar -- to taste

: Juice of half a lemon 2 ts

Apricot and Walnut Chutney

3 lb Apricots; -OR-

1 lb -Dried apricots

1 lb Onions; peeled, chopped fine

1 1/2 pt Cider vinegar

2 Garlic cloves

-- peeled, crushed 2 Oranges (rind only)

1 lb Light

Apricot Glaze

1 cn Apricot halves,drained(17oz)

2 T Sugar

2 T Salad oil

2 T White vinegar

1 t Salt

1/4 t Cloves,ground

1. In blender at medium speed or in food processor with knife

Apricot Nut Muffins

3/4 c Sugar

2 tb Shortening

1 ea Egg; Large

3/4 c Apricot Nectar

4 ts Orange Rind; Grated

3 c Whole Wheat Flour

3 1/2 ts Baking Powder

1 ts Salt

1 c Apricots;

Apricot, Orange and Almond Jam

1 lb Dried apricots

2 oz Split almonds

3 Oranges

2 Lemons

2 1/2 lb Sugar

2 1/2 ts Ground cinnamon

Chop the apricots roughly. Put them into a large bowl, sprinkling the

Apricot Glazed Banana Muffin Ww

1 md Banana

1 Muffin, English, raisin

- split, toasted 2 ts Margarine, reduced calorie

- melted 2 ts Apricot spread, reduced cal

- heated Cinnamon, ground This is more of an

Apricot Honey Butter

3 c Dried apricots (2 lbs)

2 tb Grated lemon zest

1/2 c Fresh lemon juice

1/2 c Honey

3 tb Finely chopped crystallized

Ginger In a heavy saucepan, combine apricots, lemon

Asparagus with Apple Vinaigrette

3/4 c Apples; peel,core,quarter

1 c Water

1 tb Honey

1/4 c Red wine vinegar

1/2 c Garlic clove,peel,mince

1 ts Dijon mustard

1 tb Lemon juice,fresh squeeze

1 1/2 ts

Baked Guavas Stuffed with Mushroomsand Olives

6 Guavas

1 tb Oil

1 c Mushrooms -- chopped

1 tb Onion -- chopped

1/2 c Green olives -- chopped

2 tb Parsley -- chopped

4 ts Chopped fresh dill weed or

1 t Dried

Baked Maple Bananas

4 bananas

3/4 C. maple syrup

1/2 Stick butter

1/2 Tsp. cinnamon

Slice bananas lengthwise and put into glass dish. In another bowl combine syrup and butter. Melt. Pour

Baked Stuffed Peaches

75 g ground almonds

3/4 cup ground amaretti

50 g sugar

2 egg yolks .br or

1 whole egg -- beaten

6 freestone peaches

butter 1/2 cup marsala

1. Combine the sugar,

Baked Stuffed Pumpkin

2 lb Pumpkin, washed

2 Apples, cored, quartered

1/2 c Pineapple chunks

1/2 c Broken walnuts

1 ts Ground cinnamon

1/2 ts Ground nutmeg

1/4 ts Ground cloves

Cut the top

Balsamic Strawberries

2 Pints Strawberries

4 To 6 teaspoons sugar

1 Tablespoon Balsamic vinegar

This is an exquisite dish created by the talented Mollie Katzen. She advises the use of perfectly

Banana Flambie

8 Medium sized Ripe Bananas

1/4 c Butter

1/3 c Apricot Jam

1/3 c Orange Juice

4 tb White Rum or Heated Brandy

In a large frypan, melt butter over medium heat. Add bananas

Banana Fritters

1 1/2 C. all-purpose flour

1 Tsp. baking powder

1/4 Tsp. baking soda

1/4 Tsp. salt

3/4 C. water

4 firm bananas

3 C. vegetable oil

Combine 1 cup of the flour, the

Banana Streusel Pie *

---------------------------------BILLS20086--------------------------------- Pastry for single crust pie 4 c Ripe bananas; sliced

1/2 c Unsweetened pineapple juice

2 tb Lemon juice

Banana Wheat Bread

1/4 c Honey

1/4 c Water

1 Egg

1/4 c Oil

1/2 ts Vanilla

2 Med ripe bananas; sliced

1/2 ts Salt

1 ts Poppy seeds; (optional)

1 1/2 c Bread flour

1 1/2 c Wheat

Banana Coconut Rolls

4 Peeled firm bananas juice

2 Tablesp. melted butter or

-1/2 cup shredded coconut Margarine -Light cream 2 Tablesp. lemon or lime

Buy green-tipped or all yellow bananas Start

Banana Orange Frozen Push Ups

2 Bananas

6 oz Orange juice, frozen

1/2 c Milk, powdered

1/2 c Water

1 c Yogurt

Thaw orange juice until soft. Peel bananas and slice into blender or food processor. Add

Banana Walnut Bread

-WVRN05A NONA VAUGHN 2/3 c Milk

1/2 c Ripe banana; mashed

1 Egg

2 tb Margarine; or butter

3 c Bread flour

3 tb Sugar

3/4 ts Salt

1/4 ts Ground cinammon; (optional)

Bananas and Spice

vanilla ice cream (optional) 4 ripe bananas

1/4 C. unsalted butter or margarine

1/4 C. brown sugar

1 Tbsp. lemon juice

1/2 Tsp. ground cinnamon

and nutmeg

Cut bananas

Bananas Foster#1

4 bananas

3 Tbsp. unsalted butter

5 Tbsp. brown sugar

1/4 C. fresh lemon juice

1 Tsp. cinnamon

1/2 C. white rum -- warmed

4 Scoops French vanilla ice

cream

Peel

Bananas Foster#2

1/3 C. butter

1/2 C. brown sugar

1/4 C. orange juice

1/2 Tsp. cinnamon

1/2 C. pecans -- chopped

6 Small bananas

6 Small Scoops vanilla ice cream (1 pt.)

In a

Bananas Managua

3 Large bananas

1/3 C. orange juice

6 Tbsp. packed brown sugar

1 Tsp. ground cinnamon

3 Tbsp. butter

2 Tbsp. lime or lemon juice

3/4 C. sour cream

Peel and slice

Bananas Rolled In Peanuts

5 Lb. bananas

Sauce: 1 C. sugar

3 Tbsp. vinegar

3 Tbsp. water

1 egg

1 Bag crushed salted peanuts

Peel bananas and cut into 1 1/2 inch lengths. Simmer sauce on

Basic Rum Pot Fruit Recipe

3 c Strawberries, hulled

2 c Prepared gooseberries

2 c Cherries

2 c Red currents

2 c Black currents

2 c Raspberries

2 c Apricots

2 c Plums

2 c Pears

10 c Sugar

Basic Sugarless Vegetarian Mincemeat

3 c Apple pulp, some skins

1/2 lg Lemon with peel, ground

1 md Orange with peel, ground

1 c Seedless raisins, ground

1 c Seedless raisins whole

1 c Currants (or more

Ben and Jerry's Plum Ice Cream

1 c Ripe plums; peeled, chopped

1/4 c Sugar

Sweet cream Base If you really like plums, this is the flavor to try. The recipe works well with any variety of plum, as long as it's

Berry Delite Fruit Dip

1 pk IMO Fat Free Sour Cream

-(16 oz) 1/3 c Seedless raspberry jam

1 tb Honey

1/4 t Grated lime rind

1 t Lime juice (opt)

In a medium bowl, combine IMO Fat Free Sour Cream,

Berry Fillings For Pierogies

-Jeanne Ziola CBTN00C 4 cups Fresh blueberries

Alternate berries are Blackberries - or Raspberries - or Sliced strawberries 3 teaspoons Sugar

Wash berries; drain. In a medium

Berry Leather and Chips

-----COOKING ALASKAN-----

The ingredients may be a bit uncommon....but the theory is the same, no matter what fruit you use, so make cherry leather...or orange leather...or....well

Blaeberry Jam

---------------------------------MAKES 3 LB--------------------------------- 2 lb Blaeberries

1/2 lb Rhubarb

2 lb Preserving sugar

(AKAs Bilberries, Whortleberries, Blueberries,

Blueberry Dessert Pizza

1 pk White Cake Mix

1 1/4 c Quick cooking rolled oats

1/2 c Margarine or butter softened

1 Egg

1/2 c Chopped nuts

1/4 c Firmly packed brown sugar

1/2 ts Cinnamon

21 oz

Blueberry Ice Cream **

------------------------------PATTI - VDRJ67A------------------------------ 1 pk Unflavored gelatin

1/2 c Milk; cold

1/2 c Milk; heated to boiling

2 c Fresh blueberries -OR-

Blueberry Pie with Low Fat Topping

Ingredients

1 3/4

cup

flour,

Blueberry Stuffed Cornish Hens

8 Cornish Hens, thawed

Salt and pepper 1/4 c Oil

1/4 c Lemon juice

1/4 c Angostura Bitters

4 c Fresh blueberries

4 ts Sugar

1/2 c Butter or margarine

8 sm Bay leaves

Braised Red Cabbage with Cranberries

1 ts Olive oil or veg. oil;

1 tb Brown sugar;

3 lg Cloves of garlic; crushed

1 c Fresh or frozen cranberries;

3 tb Red wine vinegar;

5 c Shredded red cabbage;3/4 lb

1/3 c

Brandied Peach Butter with Spearmint

18 -to

20 Peaches, fully ripe

1/2 c -Water, or more as needed

1/4 c Brandy

3 tb Lemon juice

2 c Sugar

18 -to

25 Sprigs spearmint

-OR other mint Pit, skin, and slice

Brazilian Baked Bananas

6 lg bananas

6 tbsp butter

salt and pepper

Bake bananas in thin skins at 400F until dark and tender, about 10 min. Split open and put a tbl of butter in each. Season with salt

Broiled Grapefruit

While we're at it, have you ever tried broiled grapefruit? This is a French first course that we enjoy. Very easy. Just section the grapefruits (important because they'll be too hot to

Broiled Nectarines with Brown Sugar and Sherry

4 soft, ripe nectarines

1 tablespoon butter

8 teaspoons brown sugar

8 teaspoons sweet Sherry

Cut nectarines in half, remove stones and place, cut side up, on baking

Brown Eyed Susans

1 c All purpose flour

1 c Bran

1 T Baking powder

1/2 t Salt

1/2 t Ground cinnamon

1/2 t Ground nutmeg

1/2 t Ground allspice

1/2 c Firmly packed brown sugar

1/2 c

Burnt Grapes

4 5 cups seedless red or green

-grapes 2 c Sour cream

1/2 c Sugar

2 ts Vanilla

1/2 c Butter or margarine

1/2 c Brown sugar

Wash and dry grapes. Mix sour cream, sugar and

Candied Bananas#1

2 Tbsp. butter or oleo

1/4 firmly packed brown sugar

1 Tbsp. grated lemon rind

1 Tbsp. lemon juice

1 Dash cinnamon

1 Dash nutmeg

3 Medium sized firm bananas

Melt

Candied Bananas#2

6 green-tipped bananas

1/4 C. melted butter or margarine

1/2 C. molasses

1/4 Tsp. salt

2 Tsp. grated lemon rind

1/4 C. lemon juice

1/2 Tsp. cinnamon

1/2 C. flaked

Candied Figs, Apricots Or Tomatoes

4 quarts plus 2 cups water

2 tablespoons baking soda

30 figs, pear tomatoes or apricots

1 1/2 cups granulated sugar

In large bowl, combine 4 quarts water and baking soda.

Candied Grapefruit Peel

2 md Grapefruit (or 3), peels of

Water 3 c Sugar

Food coloring DIRECTIONS: Cover peel with cold water. Bring to boil and cook until tender, pouring off water and adding fresh cold

Candied Orange Peel

INGREDIENTS: 8 Oranges

Water 1 c Boiling water

4 c Sugar

Makes about 3-4 lbs of candy. (TIP): Collect the orange halves over a period of time and refrigerate them in a plastic bag

Candied Peels

6 Navel oranges

1 3/4 c Sugar

1/2 c Clear corn syrup

1 1/2 c Water

3 oz Orange gelatin

Cut oranges in half lengthwise & remove fruit. Cut peels into strips. Cook peels

Cantaloupe with Blueberry Compote

1 lg Cantaloupe

3 c Fresh blueberries

1 tb Lemon juice

1/2 ts Grated lemon peel

1/2 c Port

1/2 ts Ground cinnamon

3/4 c Sugar

Cut the cantaloupe in half and scoop out

Caramelized Pears

1/4 cup unsalted butter

1/2 cup sugar

1 tablespoon brandy

1 teaspoon lemon juice

2 pears -- peeled, halved,

cored, sliced

In a saute pan on medium, melt the butter

Caramelized Ripe Plantains

4 ripe plantains

1 tablespoon butter

1 tablespoon sugar

Peel the plantains and slice them into 1/2-inch rounds. Heat the butter to foaming in a heavy skillet over medium

Caribbean Bananas

4 medium bananas

2 tablespoons margarine -- melted

1 tablespoon lemon juice

1/2 teaspoon ground allspice

1/3 cup packed brown sugar

Heat oven to 350 degrees. Cut

Caribbean Fried Bananas

4 medium bananas -- unpeeled

1 teaspoon butter

1/2 cup honey or sugar

1/2 teaspoon ground allspice

1/4 cup light rum

1/4 cup lime juice

Place bananas on large

Cascabel and Grapefruit Sauce

24 Dried Cascabel Pepper

-See Note 3 c Water

6 Cloves Garlic

4 c Fresh Grapefruit juice

1 c Fresh Orange juice

3 ts Allspice (Jamaican)

1 ts Salt

: NOTE: Cascabel

Champagne Fruit Bowl

4 apples and/or pears, cored -- cut up

1/4 c orange juice

2 tbsp lemon juice

4 c assorted summer fruits such as:

strawberries -- halved melon balls nectarines -- sliced

Cherried Sweet Potato Scallop

3 1/2 lb Sweet Potatoes (Plain Canned

-Or Fresh) 1 lb Tart Cherries, Drained (1

-Can) 1 tb Butter Or Regualar Margarine

2/3 c Brown Sugar, Firmly Packed

1/4 c Granulated Sugar

Cherry Filling For Pierogies

-Jeanne Ziola CBTN00C 4 1/2 cups Dark sweet cherries *OR*

Red tart cherries 1 teaspoon Lemon juice if sweet *OR*

Sugar to taste if tart

Wash, drain and pit cherries. Lightly

Cherry Parfait Ice Cream Pie **

------------------------------PATTI - VDRJ67A------------------------------ 1 qt Vanilla ice cream; soften

- slightly 1 8" cookie crumb pie crust

1 cn Cherry pie filling

Whipped

Cherry Pie and Whipped Topping Diabetic

-Bridget Benjamin-PHFC09A ------------------------------------PIE------------------------------------ PREBAKED SINGLE PIE CRUST 2 cn 16 OZ UNSWEETNED RED CHERRYS

1 c LIQUID FROM THE

Chilled Oranges

oranges cinnamon sugar

Chill oranges, cut into wedges. Combine cinnamon and sugar together. Roll oranges into cinnamon-sugar. Enjoy! Put more sugar than cinnamon.

Chunky Applesauce

8 cups chopped peeled tart cooking apples,

(about 3-1/2 pounds) 1/2 cup packed brown sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

Place all ingredients in

Cider Bugs

-------------------------STEPHANIE BLESSING GFKK94A------------------------- Oranges; halved; pulp 2 Whole clove Removed Tissue paper Brown sugar <<<OR>>> Cinnamon sticks

Coffee Roasted Fruit with Cinnamon Twists

6 Cups Strong Coffee

2 1/2 Cups Dark-Brown Sugar

Zest And Juice Of 2 Large Oranges 3 Tablespoons Chopped Fresh Ginger

1 3-Inch Cinnamon Stick

4 Small Apples, Cortland,

Cranapple Relish

1 Apple;

1 Navel orange; peeled

2 c Fresh or frozen cranberries;

1/2 ts Ground coriander;

2 pk Equal sweetener (4 tsp);

Shred the apple in a food processor or with a hand

Cranberrry Chutney

1 cup Fresh Orange Sections

1/2 cup Orange juice

1 Bag Fresh Cranberries

2 cups Sugar

1 cup Apples, Unpeeled and Chopped

1/2 cup Raisins

1/4 cup Chopped Walnuts

1/2

Cranberry Apple Pie with Soft Gingersnap Crus

-Karen Thackeray 20 Gingersnap cookies

1 1/2 tb Margarine

2 McIntosh apples; pare/core

1 c Fresh cranberries

5 tb Dark brown sugar

1/4 ts Vanilla extract

1/4 ts Ground

Cranberry Applesauce Bread

-DIANA LEWIS VGWN37A 1 1/4 c Cranapple sauce

1 tb Powdered buttermilk(saco)

2 tb Margarine

1 tb Sugar

1/2 ts Salt

3 c Bread flour

2 1/2 ts Yeast

Cranberry Chile Chutney

2 c Fresh or frozen cranberries

1 Larbe onion, chopped

4 Cloves garlic, minced

1/4 c Cider vinegar

3 tb Sugar

1 c Cranberry juice

1 tb McfIlhenny Tabasco Pepper

Sauce

Cranberry Ginger Relish

12 oz Fresh cranberries

1 1/2 c Orange juice

1 c Sugar

2 tb Finely chopped peeled fresh

Ginger Combine all ingrdients in a heavy, large saucepan. Bring to a boil over high

Cranberry Raspberry Preserves

6 c Raspberries (3 pints)

2 1/2 c Sugar

3 c Cranberries (12 oz. bag)

1/4 c Fresh orange juice

Grated zest of 1 orange Stir together the raspberries and 1 cup of the sugar in a

Crazy Berry Blue Pie

1 9 inch crumb crust

1/4 c Cold water

1 pk Unflavored gelatin

1 cn Eagle Brand condensed milk

1/3 c Lemon juice

1 c Sour cream

2 1/2 c Blueberry pie filling

Put water

Creme Brulee Aux Fruits (Creme Brulee with Fruits)

3 c Heavy cream

6 Egg yolks

6 Tablesp. granulated sugar

1 Teasp. vanilla extract

1/2 c Brown sugar, sifted

2 To 3 cups strawberries or

-cut-up pineapple or peaches -or a

Crispy Oat Herrings and Apple Rings (Irish)

3 x Whole herrings

2 oz Medium-ground oatmeal

1 Egg

2 x Red apples

1 Parsley sprig to garnish

Salt and pepper Melted fat or oil to fry Clean and scale herrings, remove fins,

Crispy Oat Herrings and Apple Rings (Irish)

3 x Whole herrings

2 oz Medium-ground oatmeal

1 ea Egg

2 x Red apples

1 ea Parsley sprig to garnish

1 x Salt and pepper

1 x Melted fat or oil to fry

Clean and scale

Crockpot Home Style Chunky Applesauce

Ingredients

each

apples, peeled,

Currant Nut Coffee Bread

1 1/2 pound loaf

1 1/2 ts Instant coffee crystals

1 c Water

1 Egg

1 tb Applesauce

3 c Bread flour

3 tb Brown sugar

3/4 ts Salt

1 ts Yeast

1/2 c Currants or dried

Diabetic Elegant Fruit Compote

1 can (15-1/4 oz.) del monte

Pineapple tidbits in its Own juice 1 Banana -- sliced

1 cup Quartered strawberries

1 Kiwifruit -- sliced or seeded

Grapes 1 cup Jicama pieces or

Diabetic Washington's Cherry Pie

9" unbaked pie shell

2 c Unsweetened cherries

1/4 c Soft margarine

1 tb Flour

1/2 c Sugar replacement

2 x Egg yolks

1/4 c Evaporated milk

1/2 ts Vanilla extract

2 x

Don and Charle's American Rib and Chop House Cole

2 ea Cabbage heads

1/2 c Mayonnaise

4 c Mini marshmallows

12 oz Pineapple, crushed

1/2 pt Whipping cream

Clean, core and slice cabbage very fine. Add mayonaise and mix

Dried Fruit Bread

-MARLENE SINYARD (HFWK05A) 1 1/8 c Water

1 tb Butter; or margarine

2 1/4 c Bread flour

2 tb Sugar

1 tb Dry milk solids

1 ts Salt

1 ts Cinnamon

1 1/4 ts Yeast

1 c

Dried Pear Chips

2 pears

1 cup simple syrup 1 to 1

Wash fruit and slice very thin on an electric meat slicker. Dip slices in simple syrup then lay on a parchment lined sheet pan. Place in a 200

Elderberry Syrup Tart (Bern)

----------------------------------FILLING---------------------------------- 2 1/2 dl Elderberry syrup

25 g Cornflour

80 g Ground hazelnuts

-----------------------------SHORTCRUST

Emeril's Fried Plantains

4.00 ea Ripe plantains

Oil for frying Salt Freshly ground pepper

Preheat the fryer. Peel the plantains and slice thinly on the bias. Fry in batches until golden brown, about 2

Fig Preserves (Syko Glyko)

50 sm Green figs

Blanched almonds (optional) 3 c Sugar

3 c Water

1 tb Lemon juice

1 Strip of grapefruit peel

-OR- lemon peel Wash figs and trim stems. Place figs in a large