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Holiday
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"Ghoul Ade" For Halloween 1 Envelope Kool-Aid grape flavor unsweetened mix 1 Envelope Kool-Aid orange flavor unsweetened mix 2 Cups sugar 3 Quarts cold water 1 Bottle (qt.) ginger ale -- chilled |
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A Christmas Potpourri Victoria Magazine 3 c Fresh juniper sprigs -with berries 2 c Red rosebuds 1 c Bay leaves 1/4 c Cinnamon chips 2 tb Cloves 10 Drops rose oil 3 Drops pine oil 6 Drops cinnamon oil 1 tb |
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Antlers | 1 ea Pair White gloves (available At drug store) Flexible headband Ribbon Bells Fiberfill Straight pins White thread Needle Scissors Fabric paints Cut each glove into 2 sections, making a |
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B/M Eggnog Bread -LISA CRAWLEY (TSPN00B) 2 tb Sugar 1 pk Active dry yeast 2 1/2 c All-purpose flour 2 tb Butter 1 ts Salt 1/4 ts Nutmeg 3/4 c Eggnog; at room temp.* I adapted a recipe |
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Baked Country Ham 14 lb Uncooked smoked ham 1 c Brown sugar 1/2 c Dry sherry 1/4 c Honey 1/4 c Dijon mustard Preheat oven to 300 degrees. Put ham, fatty-side up, in a foil-lined metal baking |
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Blackberry Blackheads^ 1/2 pound Butter -- at room temperature 1 tablespoon Butter -- at room temperature 2/3 cup Sugar 2 Egg whites 4 cups Flour Blackberry jam -- with seeds -----TOOLS----- Bowl |
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Bloody Bug Juice 24 oz Frozen strawberries -- thawed 6 oz Lemonade, frozen concentrate 1 qt Ginger ale 1 c Raisins 1 c Blueberries -- fresh or frozen Recipe by: Creepy Cuisine, Lucy |
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Bloody Eyeballs On The Rocks 12 Radishes 1 7 Oz Jar pimento-stuffed Olives 1 46 Oz Can tomato juice You can " see" this drink is eye-deal on a hot day !This is a recipe for older Kids to make with an |
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Boozey Rich Eggnog From a Cooked Base | 1 qt Milk 1 Vanilla bean OR 1 tb extract 12 Egg yolks 2 c Sugar 1 c Dark rum 2 c Bourbon 1 c Cognac or other brandy 8 Egg whites 3 tb Sugar 1 qt Cream Freshly |
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Candied Apples/Halloween 2 C granulated sugar 2 C corn syrup 1/3 C cinnamon candy 1 C water 3/4 Tsp cinnamon 1/2 Tsp vanilla 1/4 Tsp cloves 3/4 Tsp red food coloring 6 Med apples |
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Caramel Apple Witches 49 Caramels 2 tablespoons Water 5 medium Apples Wooden sticks Miniature marshmallows Candy corn Melt caramels with water in 1 1/2 quart saucepan over low heat, stirring until |
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Caramel Orange Buche De Noel Part 2 See Part One FOR CAKE: Preheat oven to 300 degrees. Butter llxl7-inch jelly roll pan. Line with parchment. Butter and flour parchment. Coarsely grind toasted almonds with flour in processor. |
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Christmas Candy Canes 1/2 cup granulated sugar 1/2 cup crushed peppermint candy canes or hard peppermint candies 1/2 cup (1 stick) salted butter or margarine, at room temperature 1/2 cup plain or |
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Christmas Candy Molds 2 c granulated sugar 1 c corn syrup 2/3 c water 1/4 tsp peppermint extract or other flavoring 3 drops red food coloring Prepare a saucepan with cooking spray. Add sugar, |
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Christmas Cinnamon Ornaments 1 c Applesauce 1 oz Cinnamon 1 oz Grd. cloves 1 oz Grd. nutmeg 1 oz Grd. ginger Cinnamon for cutting board Combine ingredients to make a stiff dough. Roll out on board |
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Christmas Conserve 3 Cups Cranberries -- 750 g 3 Each Oranges -- unpeeled,seedless 1 Each Crushed Pineapple -- 14oz 3/4 Cup Dried Apricots -- 175 ml 1 Package Certo -- 57 g 5 Cups Sugar |
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Christmas Scent 3 Cinnamon Sticks -- 4" 2 Bay Leaves 1/4 c Whole Cloves 1/2 Lemon -- Cut In 2 Pieces 1/2 Orange -- Cut In 2 Pieces 1 qt Water Combine all ingredients in a kettle or |
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Christmas Spiced Tea | Ingredients | | | 2 | teaspoon | cinnamon |
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Christmas Stocking Stuffer Sachet 5 Cups Balsam Fir Needles 8 oz 3 Cups Oak Moss - Cut 1-1/2 oz 2 Cups Rose Hips Seedless -- (Botanicals) 5-1/2 -- oz 1 Cup Rosemary - Whole -- (Spice Section) -- 1-3/4 oz 1/2 |
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Christmas Trivet Mix(Hot Pad Filler) 4 Cups Balsam Fir Needles 6-1/2 oz 4 Cups Coriander-Whole -- (Spice Section) -- 9-1/4 oz 2 Cups Allspice -- (Jamaican) Whole -- 6-1/2 oz 2 Cups Cellulose Fiber Fixative 8 oz 2 |
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Christmas Wreaths | 30 Marshmallows 1/2 c Butter or margarine 1/2 ts Vanilla 1/4 ts Green food coloring 3 1/2 c Cornflakes Red hots and silver -decorations Recipe by: Favorite Recipes of America |
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Christmas(A Loose Incense) 1 oz Pine needles 1/2 oz Hemlock needles 1/2 oz Sassafras powder 1/2 oz Cedarleaf -- (Thuja occidentalis) 1/4 oz Whole cloves Use with charcoal briquettes. From Sandy |
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Christy's Christmas Trees | ------------------------1 1/2 POUND------------------------ ---------------------------DOUGH--------------------------- 7/8 c Buttermilk; for Welbilt/DAK -and Zojirushi, add 2 tb. -more |
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Cinnamon Ornaments 1 cn Cinnamon 1 Jar applesauce Drain the moisture from the applesauce for 10 or 15 minutes (or longer if necessary) by putting it in a colander or strainer which you've lined with |
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Cinnamon Ornaments#1 3/4 -1 C applesauce 4 1/8 oz Bottle ground cinnamon Mix 3/4-1 C applesauce with 4.12-oz bottle ground cinnamon to form stiff dough. Roll to 1/4". Cut with cookie cutters. Make |
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Cinnamon Ornaments#2 3/4 c Ground cinnamon 1 tb Ground cloves 1 tb Nutmeg 3/4 c Applesauce 2 tb White Glue Mix, roll, cut; leave out until dry, turning every day. Don't forget to put holes in |
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Cool Ghoul Treats Clear plastic or latex -gloves Twist ties Scissors Flavored drink mix, regular -or sugar-free Gummy worms (optional) If the gloves have a powdery residue inside them, turn them inside |
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Cornucopia | 3 cn Soft-breadstick dough 1 lg Egg, beaten with: 1 tb Water ------------------ASSORTED RAW VEGETABLES------------------ Sugar snap peas, red and Yellow cherry tomatoes, Baby |
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Cranberry and Orange Sauce | 4 c Fresh cranberries 2 c Sugar 1 c Dried apricots,chopped 1 c Raisins 1 c Water 1 c Orange juice 1 tb Orange zests, grated Put all the ingredients in a large saucepan. |
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Creepy Crawly Gelatin 1 1/2 cups boiling water 1 package (8-serving size) or 2 packages (4-serving size) orange flavor gelatin dessert 1 1/2 cups cold water Gummy worms Stir boiling water into |
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Crispy Caterpillar Cocoons^ 8 ounces Tube refrigerated crescent Rolls 8 Brown & serve sausages 1 Squeeze bottle yellow Mustard -----TOOLS----- Frying pan Metal tongs Paper towels Knife Cutting board |
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Day Old Bathwater^ 12 ounces Can frozen lemonade 12 ounces Can frozen pink lemonade 12 ounces Can frozen limeade 1/2 gallon Rainbow sherbert -----TOOLS----- Ice cream scoop Mixing bowl Long |
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Ear Wax Wieners On Cotton Swabs 8 tb Butter or margarine -- melted 24 Cocktail franks 1/2 c Mustard 1/2 c Mayonnaise Toothpicks Cotton balls Recipe by: Creepy Cuisine, Lucy Munroe Melt the butter or |
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Eyeball Potion | 8 oz Frozen whipped topping; -thawed Blueberries or raisins 1 1/2 c Boiling water 1 lg Pkg gelatin - any red flavor 1 c Cold water Ice cubes Using a small ice-cream scoop, place 2 |
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Fabric Softener Smoothie^ 7 Or 8 ice cubes 1 cup Milk 1 large Scoop vanilla ice cream Blue food coloring -----TOOLS----- Blender Ice cream scooper Tall glass With an adult's help, grind ice cubes in |
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Fig Spooks 1 pk Cake mix -- gold, spice or white 1/2 c California dried figs -- stemmed Soft white butter icing Make cake according to package instructions, folding in figs which have been cut |
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Finger Jello -Marcy Cady KJCR38A 3 pk Jello -- (any flavor) (3oz) 1 c Whipping cream 2 1/2 c -Boiling water Boil water. Add gelatin and jello, stirring until dissolved very well. Add whipping |
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Finger Pizzas |
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Fortune Christmas Cooky Tree 1 recipe Fortune Christmas Cookies 50 6" squares of saran wrap 50 slips of paper with fortunes written on fine wire or thread 1 styrofoam plastic tree- about 24" tall 9" base 8 |
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Garden Herb Bread -MARILYN SULTAR FJVS25A --------------------------------REGULAR LOAF-------------------------------- 2 c White Bread Flour 1 tb Dry Milk 1 tb Sugar 1 ts Salt 1 ts Chives 1 |
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Ghostly Green Brew 2 liter chilled ginger ale 1/2 gallon lime sherbet Allow sherbet to soften for about 1 hour in bottom of punch bowl. Pour ginger ale over and stir until all sherbet is dissolved. |
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Ghoul Ade 1 package Kool-aid grape unsweet 1 package Kool-aid orange unsweet 2 cups Sugar 3 quarts Water -- cold 1 quart Ginger ale -- chilled Mix all together in punch bowl or |
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Ghoul Ade Over Gopher Guts 3 oz Cherry gelatin powder -- or 10 Lemons --or 2 cups bottled lemon ju 7 c Water 1 c Sugar Green food coloring Recipe by: Creepy Cuisine, Lucy Munroe Prepare a bowl of |
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Ghoul Aid 1 package Kool-Aid -- grape 1 package Kool-Aid -- orange 2 cups Sugar 3 quarts Water 1 liter Ginger ale -- cold Use the unsweetened Kool-Aid In a large non-metal pitcher, |
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Gingerbread House Dough | Ingredients | | | 2 | cups | shortening, (no |
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Gingerbread House Dough Part 2 SEE PART 1 FOR INGREDIENTS: Cut patterns out of paper or cardboard. Line a baking sheet with foil and lightly grease the foil. Lay a damp towel on counter; place prepared pan on towel |
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Gingerbread Icing and Assembly 8 cups confectioner's sugar 6 Tablespoons meringue powder* 3/4 cup warm water decorating bag 1 Large dot #12 decorating tip Spice jars Candies and cookies for decorating In |
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Gingerbread Icing and Assembly Part 2 SEE PART 1 FOR INGREDIENTS To add the sides, squeeze icing on lower edge of one side piece and side edge of the front piece. Align pieces at a right angle, making sure they are as tight |
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Glycol Punch Text only Glycol Punchhas two primary ingredients: Diet Mountain Dew, which has an decidedly evil odd yellow glow to it. Diet is necessary so that you don't over sugar people. BTW, we |
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Grammy's Dark Rolls 1/2 c Oatmeal (rolled oats) 1/2 c Whole wheat flour 1/8 t Salt 1/4 c Shortening 2 T Molasses 2 T Honey 1 c Water, boiling 1/2 c Water, warm 1/2 oz Yeast (dry), |
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Grandma'S Swingin' Eggnog | Ingredients | | | 6 | each | egg yolks |
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Halloween Drinks Text only Okay, first the drinks. Easiest is to mix something yellow with something blue. Orange juice and Mountain Dew are good for the yellow, Great Bluedini kool-aid is good for the |
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Halloween Face Paint 1 Teaspoon cornstarch 1/2 Teaspoon water 1/2 Teaspoon cold cream 2 Drops food coloring In a small mixing bowl, combine all ingredients, mix well. |
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Halloween Jack O Lantern Frosties 4 navel oranges -- (4 to 6) 1 (8 Oz.) Cont vanilla or plain yogurt Icing tubes -- several colors Decorations* Serrated knife Grapefruit spoon Blender Straws *Marshmallows, |
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Halloween Makeup 3 Tablespoons Cornstarch 1 Tablespoon Flour 3/4 cup Karo light corn syrup 1/4 cup water 1/4 teaspoon liquid food coloring (color of choice) OR 1/4 teaspoon paste food coloring (color of |
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Halloween Party --- -------PHYLLIS SLAIGHT VRGX61A------------------ A bunch of fun loving people In costumes My husband and I were invited to a costume Halloween Party at a neighbor's house. The |
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Halloween Party Pops DEBBIE HOLLAND HXRH11B 1 pk Refrigerated sliceable --cookie dough 20 Wooden sticks Frosting Cut dough into aobut twenty 1/2 inch slices. Roll each slice into a ball. Arrange part |
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Halloween Popcorn Grunch | 8 c Popcorn 1/2 c Salted pumpkin seeds 1/2 c Dried cranberries or raisins 1/2 c Banana chips;broken into Pieces 1 1/2 c Sugar 1/2 c Corn syrup 1/4 c Water 1/4 c Butter |
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Halloween Truffles 14 oz Wilton candy melts Halloween mini baking and pa Candy cups Wilton mini pumpkins icing 1/2 c Whipping cream Recipe by: Wilton Booklet Chop candy melts coarsely; set aside. |
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Halloween Worms |
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Hand Ice Moldand Dragons Blood Punch Apple juice Cranberry juice Ginger ale New rubber glove Red food coloring 1 pound Coffee can Water To make the hand, fill a new rubber glove with water. Tie at the wrist with string |
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Holiday Baked Oysters INGREDIENTS: 4 c Firm white bread (Italian or -French or sourdough) 1/2 c Butter Salt and cayenne pepper 1 pt Raw oysters, well-drained 1 tb Lemon juice 1 sm Onion, grated |
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Holiday Crescent Rolls From Pillsbury 8 oz Pills. Crescent Dinner Roll 1/3 c Cranberry -finely chopped 2 tb Cracker crumbs 1 t Grated orange peel 1 t Ginger Unroll dough; separate into 8 triangles. Combine |
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Holiday Muffin Mix 5 c All purpose flour 1 c Whole wheat flour 1 1/2 c Sugar 1 c Instant nonfat dry milk 1/4 c Baking powder 2 ts Salt 1 tb Cinnamon 1/2 ts Cloves LIght spoon flour |
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