home cooking recipes  
 

Cooking & Cuisine
Barbecues and Grilling
Coffees and Teas
Cooking
Desserts and Baking
Fast Cooking
Gourmet Food
Healthy Cooking
Home Cooking
Vegetarian Cuisine
World Foods


Cooking Recipes

Appetizers
Baked Goods
Barbeque
Beans and Grains
Beef
Beverages
Breads
Breakfasts
Cake
Candies
Casseroles
Cheese
Chicken
Chocolate
Condiments
Cookies
Crock Pot and Slow Cooker
Desserts
Eggs
Fruits
Holiday
Hot and Spicy
Jellies and Jams
Kids
Lamb
Liquor
Main Dish
Mexican
Nuts
Pasta
Quick and Easy
Recipes for Pets
Regional Cuisine
Rice
Salad
Sauces
Seafood
Side Dish
Snacks
Soups
Stews
Stuffings
Vegetables
Vegetarian
Wild Game

Hot and Spicy
 
Sweet and Spicy Lentil Stew

Ingredients
1 1/2cupbasmati rice
 
African Vegetable Stew

Ingredients
1largeonion
 
Aji Molido (Chile Paste Yellow)

Ingredients
20eachchiles, aji,
 
Ajilimojili (Hot and Sweet Pepper Sauce)

Ingredients
2eachred bell peppers,
 
Amish Friendship Spicy Topped Cake

1 c Amish Friendship Starter

3 ea Eggs

2/3 c Vegetable oil

2 c Unbleached flour

1 c Granulated sugar

2 ts Baking soda

1/2 ts Salt

1/3 c Butter; melted

1/2

 
Ariel's Spicy Indian Potatoes

2 x Large Potatoes

Crushed Black Peppercorns Dried Green Mango Powder (Amchoor or Umchoor) Oil 1) Cut potatoes into shoestrings (ie thin fries).

2) Pan fry in oil. Remove to serving

 
Art's Spicy Turkey Chili

2 1/2 Pounds Ground Turkey

4 Large Onions

2 Whole Garlics

1 Green Pepper

2 Small Cans Unsalted Mushrooms

2 Jars Hot Salsa (Or Your Own)

5 Cans Unsalted Whole Tomatoes

 
Assam Spicy Shrimp

1 x ---------marinating---------

1 1/2 c Water

2 lb Headless shrimp

1 T Oyster sauce

1/2 t Hot chili sauce

6 oz Tamarind

1 x ----------cooking-----------

3 oz Young

 
Barbecue Chicken Drumsticks with Spicy Dips

---Hot Horseradish Dip--- 1 16 Oz Carton sour cream (any style)

3 Tablespoons prepared horseradish

1/2 Teaspoon Tabasco® sauce

---Mustard Dip--- 1 16 Oz Carton sour cream (any

 
Bean Curd with a Deliciously Spicy Sauce

2 ts Cornstarch

1/2 c Vegetable stock

1 ts Chili paste with soy bean

2 tb Chinese thin soy sauce

1 tb Sesame oil

1/2 ts Salt

1/2 ts Sugar

2 tb Vegetable oil

3 ea

 
Bean Curd with a Spicy Sauce

-----------------------------------SAUCE----------------------------------- 2 ts Cornstarch

1/2 c Stock

1 ts Chili paste with garlic

2 tb Soy sauce

1 tb Vegetable oil

Salt

 
Beef And Potato Curry

Ingredients
2poundbeef stew meat,
 
Black Beans In Spicy Tamarind Sauce

2 c Mexican black beans

2 cc Tamarind pulp (see note)

1/3 c Peanut oil

2 Onions, chopped

2 tb Grated fresh ginger

2 tb Minced garlic

1 ts Powdered hot red chile

 
Bobbie's Spicy Oatmeal Cookies

1 1/2 c Brown sugar, packed

1/2 c Butter

1/2 c Shortening

6 ts Milk

1 ts Baking soda

1 ts Cinnamon

1 ts Cloves

1 ts Ginger

1 ts Allspice

1 c Raisins

3 c Oats

 
Bonjan Salat (Spicy Eggplant Salad)

3 md Eggplants

2 1/2 ts Coarse (kosher salt)

1/4 c Corn oil

1 1/2 c Tomato sauce

1/4 ts Pepper

1 ts Hot red chili flakes,

- or minced fresh chiles 2 ts Ground cinnamon

 
Braised Spicy Eggplant

1 lb Eggplants, pref. Chinese

2 ts Salt

1 tb Oil

1 tb Finely chopped garlic

1 tb Finely chopped ginger root

2 tb Finely chopped scallions

2 tb Dark soy sauce

1 ts

 
Breakfast Tortillas (Spicy)

0.50 lb Hot Breakfast Sausage (not

-links) 5.00 Eggs

Cheddar Cheese, shredded Salsa (Hot or Mild) 6.00 Flour Tortilla

Using a large skillet, brown and crumble the sausage. Remove

 
Broccoli with Spicy Chick Pea Sauce

1/2 c Cooked chick peas

1/4 c Plain nonfat yogurt

2 Garlic cloves, peeled and

-blanched in boiling water -for 2 minutes 2 tb Water

1 ts Olive oil

1 ts Lemon juice

1/4 ts

 
Broiled Salmon with Spicy Sauce Verde

Stephen Ceideburg 4 Green New Mexican chilies

-or: 1/2 sm Green bell pepper plus:

2 Jalapenos

2 ts Chopped scallions, including

-green tops 2 ts Vegetable oil

3 tb Green

 
Broiled Spicy Shark

1 lb Shark fillets (3/4" thick)

1/3 c Lemon juice

1/4 c Chopped parsley

1 T Chopped fresh basil, or

1 t Dried basil

1 x Clove garlic, minced

2 T Seafood sauce or chili

 
Budget: Spicy Orange Pork Ribs

3 lb Pork side ribs

1 Onion, chopped

1 Bay leaf

-----------------------------------SAUCE----------------------------------- 1 c Orange juice

3 tb Liquid honey

1 tb Soy sauce

 
Burk's Cafe Spicy Molasses Tomato Sauce

2 tb Minced garlic

1/2 c Chopped onion

1 32-oz can tomato sauce

1/4 c Beer

2 tb Molasses

2 tb Red wine vinegar

2 tb Lemon juice

2 tb Dijon mustard

1 1/2 ts Ground

 
Cajun Catfish with Spicy Strawberry Sauce

2 lb Catfish Fillets

Salt Black Pepper 2 oz Hot Pepper Sauce

1 1/2 c Strawberry Preserves

1/2 c Red Wine Vinegar

1 T Soy Sauce

1/4 c Seafood Cocktail Sauce

1 Clove

 
Cavatelli with Spicy Tomato Sausage Sauce

2 c Quick Tomato Sauce

12 oz Hot Italian sausage

1 tb Olive oil

1/2 c Reserved juice from canned

-tomatoes (or water) 2 tb Fresh basil, chopped (1 1/2

-tsp dried) 3/4 lb

 
Charcoal Grilled Salmon with Spicy Black Bean

1/2 lb Black Beans -- soaked

1 sm Onion -- chopped

1 sm Carrot

1/2 Celery Rib

2 oz Ham -- chopped

2 Jalapeno Peppers -- stemmed

-and diced 1 Clove Garlic

1 Bay Leaf

 
Chicken Breasts with Spicy Rub

4 ea Chicken breasts

2 ts Vegetable oil

1 x ------------rub-------------

2 tb Ground cumin

2 tb Paprika

2 tb Brown sugar

1 tb Black pepper

1 ts Curry powder

1 ts

 
Chicken Chunks with Peanuts In Spicy Sauce

1/2 c Peanuts; raw

3 c Peanut oil

2 ea Whole chicken breasts at roo

1 ea Large egg white

1 1/2 T Water chestnut flour

1 x -----------sauce------------

4 ea Green onions

 
Chicken Chunks with Peanuts in Spicy Sauce (Kung Pao)

Ingredients
1/2cuppeanuts, raw
 
Chicken In Spicy Brown Sauce

3 Whole chicken breasts,split

-,boned and skinned 2 tb Vegetable oil

1 15 oz can tomato sauce

1/2 c Picante sauce

4 ts Unsweetened cocoa powder

1 ts Ground cumin

1 ts

 
Chicken In Spicy Orange Sauce

2 ea Chicken breasts

1 x - cut into 4 pieces

1 T Oil

1/4 c Flour

1/4 t Salt

1/8 t Pepper

1/4 t Paprika

1 ea Medium onion, chopped

1 ea Large garlic clove, minced

 
Chicken In Spicy Sauce

8 Chicken thighs, skinned

1 cn (8-oz) tomatoes, drained

2 tb Tomato paste

2 tb Chili sauce

2 Garlic cloves, crushed

1 Inch piece fresh gingerroot,

-grated 1 tb Garam

 
Chicken with Spicy Fruit Sauce

1 1/4 c Unsweetened Pineapple

Juice 1/4 c Golden Raisins

1/2 ts Crushed Red Pepper

2 cl Garlic Sliced

4 (4 Oz.) Boned, Skinned

Chicken Breasts 1/4 c Low-Sugar Strawberry

 
Chickpeas In Spicy Tahini Sauce

1 c Dried chickpeas

4 c Water

1 tb Olive oil

1 c Chopped onion

1 ts Dried basil

2 Garlic cloves; minced

1/4 c Tahini

1 c Water

1 tb Arrowroot

1 tb Lemon juice

 
Chile Peppers In Spicy Cream Sauce

6 Green New Mexican chiles

-roasted, peeled, stems and Seeds removed, cut in strips 1 ts Ground cayenne

2 tb Ghee or vegetable oil

1 lg Onion, finely chopped

1 tb Finely

 
Chili( Spicy Pork )

1 pound Pork -- ground

2 large Onions -- chopped

40 milliliters Garlic -- minced

1 medium Pepper; sweet red -- chopped

1 medium Pepper; green -- chopped

1 cup Celery --

 
Chinese Hot and Spicy Chicken

4 tablespoon Oil

1 Scallion

2 Hot peppers -- or more

1 tablespoon Shredded ginger

1 tablespoon Sherry

2 tablespoon Light soy sauce

2 pound Fryer

1/2 cup Chicken

 
Chinese Spicy Chicken(Le Tze Gee)

2 tablespoons Oil

2 Chicken breasts -- skin, bone, 1" piece

1 tablespoon Sherry

1 tablespoon Light soy sauce

1 tablespoon Corn starch

1 can Bamboo shoots -- dice

2

 
Chinese: Chicken Chunks with Peanuts In Spicy

1/2 c Raw peanuts

3 c Peanut oil

2 Whole chicken breasts at

-room temp. 1 lg Egg white

1 1/2 tb Water chestnut flour

SAUCE: 4 Green onions

2 lg Cloves garlic

1 tb

 
Chinese: Chicken Chunks with Peanuts In Spicy Sauce

1/2 c Raw peanuts

3 c Peanut oil

2 Whole chicken breasts at

-room temp. 1 lg Egg white

1 1/2 tb Water chestnut flour

 
Chinese: Spicy Chicken (Le Tze Gee) Shangtu

1/2 c Oil

2 Chicken breasts

1 tb Sherry

1 tb Light soy sauce

1 tb Corn starch

1 cn (8-oz.) bamboo shoots, diced

2 tb Hoison sauce

1/2 ts Crushed red-hot pepper

1 tb

 
Chinese: Spicy Cold Noodles with Chicken

1/2 lb Thin Chinese flour noodles

1 md Chicken breast

2 Green onions, slivered

3 Egg yolks

2 tb Peanut oil

1 ts Cool water

1 tb Thin soy

1 ts Chinkiang vinegar

1 ts

 
Chinese: Spicy Pork Strips with Black Fungus

3/4 lb Boned pork shoulder

1/2 tb Dark soy sauce

1/4 c Cloud ear black fungus

3/4 c Winter bamboo shoots

1/2 c Water chestnuts

6 Thin slices of ginger root

1 tb Szechuan

 
Chinese: Spicy Sesame Beef Stir Fry

1/2 lb Tender boneless beef, such

- as sirloin, cut crosswise - into scant 1/4 inch slices 1 1/2 tb Sesame seeds

1 lg Broccoli stalk

1/2 Yellow bellpepper, thinly sl

1/2 c

 
Chirizu (Spicy Dipping Sauce For Sashimi)

5 ts Sake

2 Spring Onions

3 tb Lemon juice

1/8 ts Hichimi Togarashi

4 oz Daikon

3 tb Japanese soy sauce

1 pn MSG

Warm the sake in a small sucepan. Ignite with a match,

 
Clams with Spicy Butter

36 Cherrystone Clams

1/2 lb Butter, Room Temperature

1/4 c Chopped Shallots

1 tb Chopped Garlic

1/2 ts Tabasco Pepper Sauce

1 tb Worcestershire Sauce

1 tb Dijon

 
Cod In Spicy Sauce

4 ea Fillets of fresh cod *

1 ea Egg white

2 tb Cornstarch

2 c Oil for frying

1 ea Clove garlic

1/2 ea Leek

7 ea Chives or scallions

1 ea Bean curd

2 tb Peanut oil

 
Cold and Spicy Noodles

Stephen Ceideburg 1/3 c Finely chopped cilantro

2 tb Tahini

2 tb Miso

1 ts Dark sesame oil

3 tb Orange juice

1/2 ts Red pepper flakes

2 Green onions, finely chopped

 
Cold Noodles In Spicy Peanut Sauce

2 T Garlic, minced (fresh)

3 T Coriander, minced

-(fresh) 1/2 c Peanut butter

5 oz Soy sauce, light

5 T Sugar

Rice wine (between -1/2 t to 1 T) 1 T Hot bean paste

-(up to

 
Cold Spicy Tomato Soup with Avocado and Chives

1 1/2 pound ripe tomatoes

1 garlic clove

1/2 cup well-chilled chicken or vegetable broth

1/2 teaspoon ground cumin

salt and freshly ground black pepper a lime -- to taste ,

 
Coldand Spicy Noodles

Stephen Ceideburg 1/3 c Finely chopped cilantro

2 tb Tahini

2 tb Miso

1 t Dark sesame oil

3 tb Orange juice

1/2 ts Red pepper flakes

2 Green onions, finely chopped

 
Colombo De Giraumon (Spicy Pumpkin)

1 ea Onion; finely sliced

1 ea Garlic clove;crushed,up to 2

2 ts Curry powder

3 ea Cloves; crushed

1/2 ea Red chili; finely chopped

1 lb Pumpkin;* peeled & cut in

-1

 
Couscous with Spicy Chick Pea Stew

3 c Couscous

1/4 c Olive Oil

2 Onions Chopped

3 md Carrots Sliced

2 ts Each Ground Cinnamon,

Ground Cumin, Ground Coriander 1/2 c Corn Kernels

1/2 lb Zucchini Diced

1

 
Creamy Caesar Salad with Spicy Croutons

1 cl Garlic, halved

1/2 c Nonfat mayonnaise

2 tb Red wine vinegar

2 ts Dijon mustard

2 ts White wine

Worchestershire sauce 1 ts Anchovy paste

1/4 ts Pepper

2 ts Olive

 
Crisp Pasta Pancake with Spicy Pepper Relish

1 lg Red bell pepper

1 lg Yellow bell pepper

8 Fresh serrano chilies

-- (red or green) 1 c Sugar

2/3 c Distilled white vinegar

8 oz Fresh capellini

1 tb Sesame oil

2

 
Curried Apple Soup

2 lg Cooking Apples

Lemon Juice 2 ts Curry Powder

3 tb Butter Or Vegetable Oil

5 c Chicken Stock

1 ts Salt

2/3 c Apple Juice

1 1/4 c Whipping Cream

Ground Ginger

 
Curried Avocado Soup

2 Medium-ripe dark-skinned

-(Haas) avocados 2 1/4 c Vegetable stock

1 1/2 ts To 2 ts curry powder

3/4 ts Salt

1/8 ts To 1/4 ts white pepper

1/2 c Heavy cream

2 tb Fresh

 
Curried Bread

1 pound loaf

1/3 c Chopped onion

1 ts Curry powder

1 tb Applesauce

3/4 c Milk

2 c Bread flour

2 ts Sugar

1/2 ts Salt

1 ts Yeast

1/4 c Coconut

1/4 c Chopped

 
Dan's Spicy Smoked Spareribs

8 lb Pork spareribs, cut into

4-rib sections

------------------------------DRY INGREDIENTS------------------------------ 1 tb Powdered ginger

1 tb Powdered mustard

1 tb Paprika

 
Deadman's Chili

2 1/2 lb Coarse ground beef chuck

1/4 c Green &/or red Bell pepper

-(leaner the better) 6 Cloves garlic minced

1 lb Coarsely chopped &

-boned beef 1/4 c Masa harina

 
Domatoules Glyko (Spicy Cherry Tomato Preserves)

3 lb Cherry tomatoes

Boiling water 2 ts Slaked lime *

2 qt Water

5 c Sugar

2 c Water

1 Cinnamon stick

10 Whole cloves

8 Allspice seeds

1 Lemon's rind; grated

1 c

 
Dutch Pancakes with Spicy Apples

Pancakes: 6 Eggs

1 c All-purpose flour

2 tb Granulated sugar

1 c Milk

Spicy apple topping: 1/4 c Margarine

1 tb Cornstarch; mixed with

2 tb Cold water

1/3 c Brown

 
Easy Spicy Beans and Rice

2 c Brown rice (uncooked),

Or 4 C cooked 2 15-oz cans of any type of

Beans 1/2 c Salsa

1 Clove garlic, minced (or 1

ts Minced garlic-in-a-jar) 1/2 lg Red onion, chopped

2 ts

 
Easy Spicy Beans and Rice

2 c Brown rice (uncooked),

Or 4 C cooked 2 15-oz cans of any type of

Beans 1/2 c Salsa

1 Clove garlic, minced (or 1

ts Minced garlic-in-a-jar) 1/2 lg Red onion, chopped

2 ts

 
Easy Spicy Meat Loaf

1 1/2 lb Ground beef

1/2 lb Ground pork

1 md Green bell pepper

1 md Onion

1 sm Can jalapeno peppers

1 sm Pack Monterey Jack cheese

1 sm Can spicy tomato sauce

1 pk

 
Eggplant w/ Chopped Pork

--------------------------------PORK MIXTURE-------------------------------- 1/2 lb Ground pork

3 tb Dark soy

1 tb Sesame oil

4 Scallions; chopped

 
Eggplant with Spicy Meat

4 Oriental eggplants *

Oil 1 tb Chile oil

1 tb Mashed garlic

1 c Ground pork **

Soy sauce 3/4 c Chicken broth

2 tb Bottled hoisin sauce

1 tb Chinese vinegar

2 t

 
Fried Calamari with Spicy Anchovy Mayonnaise

3/4 cup jarred mayonnaise

4 anchovy fillets -- (up to 5)

2 tablespoons lemon juice

1 tablespoon finely chopped parsley

1/2 teaspoon cayenne

1 pound fresh -- clean squid

 
Ginger Spicy Chicken

2 Whole chicken

-breasts,split,boned,skinned Salt as desired 2 tb Vegetable oil

1 md Red pepper,cut into 1/4 by

-2" strips (1 1/2 cups) 1 md Green pepper,cut into 1/4 x

-2"

 
Green Beans In Spicy Miso Sauce

1/2 tb EDEN Hot Pepperer Sesame Oil

1 Clove garlic

-- minced or pressed 1/2 Onion; thinly sliced

1 c Green beans

-- (clean and trim ends) 1 1/2 tb EDEN White (Shiro) Miso,

 
Grilled Beef Blade Steaks with Spicy Orange Marinade

6 1" Boneless beef blade steaks -- pierced all over

2 large bell pepper -- quartered

2 zest of navel oranges

1 cup orange juice

1/3 cup vegetable oil

2 cloves garlic

1

 
Grilled Corn with Spicy Butters

6 Ears Of Fresh Corn/Husks

----------------------------------BUTTERS---------------------------------- -----------------------------CHILE LIME SPREAD----------------------------- 1/2 c

 
Grilled Tuna Burger with Spicy Mango Ketchup(Gr)

2 pounds minced fresh tuna

2 tablespoons whole grain mustard

2 tablespoons capers -- minced

1/4 cup cilantro -- minced

1/4 cup scallions -- minced

1 tablespoon chipotle

 
Grouper with Spicy Mustard Sauce

1 lb Grouper, or Cod - fresh

- or frozen 2 tb Lemon juice

1/8 ts Black pepper, cracked

----------------------------SPICY MUSTARD SAUCE---------------------------- Non-stick spray

 
Hasenpfeffer (Spicy Braised Rabbit)

3 lb Frozen rabbit,thawed & cut

1/2 ts Salt

1/3 c All-purpose flour

1/2 lb Bacon,cut into 1/4" pieces

1/2 c Finely chopped shallots

1 Clove garlic,finely chopped

1 c

 
Hasenpfeffer(Spicy Braised Rabbit)

3 lb Frozen rabbit,thawed & cut

1/2 ts Salt

1/3 c All-purpose flour

1/2 lb Bacon,cut into 1/4" pieces

1/2 c Finely chopped shallots

1 Clove garlic,finely chopped

1

 
Hearty Spicy Spaghetti Sauce

1 tb Olive Oil

2 Onions chopped

4 Crushed garlic cloves or

2 Minced garlic

14 oz Can Tomato sauce

1/2 c Red wine (optional)

1 Sweet green pepper

1 ts Dried leaf basil

 
Hickory Pork Tenderloin with Spicy Apple Topping

12 ounce bottle Lawry's Hickory Marinade w/apple Cider -- divded

21 ounce can apple pie filling or topping

2 1/2 pounds pork tenderloin

Combine 2 tablespoon Hickory Marinade

 
Hot and Spicy Chicken Nuggets

8 oz PHILADELPHIA Brand soft

Cream Cheese 1/2 c Salsa

2 tb Milk

1/2 ts Cumin [ground]

1/2 ts Onion powder

1/2 ts Garlic powder

3/8 ts Cayenne pepper

2 pk [10.5 oz]

 
Hot and Spicy Pepper and Apricot Chutney

1 1/4 lb Sweet red peppers cored

Seeded cut into 1/4 inch Dice (3 cups) 12 oz Dried apricots cut into 1/4

Inch dice 1 c Raisins

1 lg Onion fine chopped

5 cl Garlic thinly

 
Hot 'N Spicy Artichoke Shrimp Dip

14 oz Artichoke Hearts

4 1/4 oz Shrimp, Rinsed And Drained

3 oz Cream Cheese, Softened

1/2 c Mayonnaise

1/2 c Pace Picante Sauce

1/4 c Grated Parmesan Cheese

Finely

 
Hot 'N Spicy Chicken Soft Tacos

1 1/2 lb Skinless, boneless chicken

-breasts (cut in strips, no more than -1/4" wide) 1 Whole med. size white onion,

-cut into strips or diced 2 tb Red chile powder

1 ts Curry

 
Hot 'N Spicy Salad Sizzler

4 Bacon sliced, diced

1/3 c Pace Picante Sauce

1/4 c Red wine vinegar

2 ts Sugar

Cook bacon in skillet until crisp. Add remaining ingredients and bring to a boil, stirring

 
Hot and Spicy Almonds

1/4 c Unsalted Butter

2 tb Worcestershire sauce

1 ts Ground Cumin

1/2 ts Sugar

1 ts Garlic Powder

1/2 ts Cayenne Powder

3 c Whole Natural Almonds

1/2 c Coarse Salt

 
Hot and Spicy Beef Back Ribs

7 lb Beef back ribs

3/4 c Water,divided

1 c Ketchup

2 tb Lemon juice

1 ts Ground cinnamon

1 ts Hot pepper sauce

1/2 ts Crushed red pepper

Place each slab of ribs,meat

 
Hot and Spicy Chicken Wings

1 cn Tomato sauce (8oz)

2 tb Red pepper flakes

2 tb Hot sauce

1 tb Garlic powder

1 tb Onion powder

2 tb Jalapeno peppers, chopped

1 lb Chicken wings

Combine tomato

 
Hot and Spicy Chili Sauce

5 lb Ripe tomatoes

2 md Onions

3/4 c Sugar

1 1/4 c Cider vinegar

1 ts Crushed red pepper

1 ts Ground ginger

1 ts Ground nutmeg

1 ts Curry powder

Chop vegetables,

 
Hot and Spicy Noodles with Vegetables

1/4 c Rice wine

2 tb Ginger root, grated fresh

2 Garlic cloves, minced

1 c Carrots, thinly sliced

1 c Broccoli stems, sliced thin

1 c Cabbage, sliced thin

2 Green onions

 
Hot and Spicy Pineapple Pork

1 T Red New Mex chile (w/seeds)

2 T Soy sauce

1 1/2 T Fresh ginger; minced

1 Garlic clove;minced

1 lb Pork;thinly sliced

2 T Vegetable oil

2 T Chicken broth

1 1/4 c

 
Hot and Spicy Shrimp

1 pound Butter

1/4 cup Peanut oil

3 Cloves garlic -- chopped

2 tablespoons Rosemary

1 teaspoon Chopped basil

1 teaspoon Chopped thyme

1 teaspoon Chopped oregano

1

 
Hot and Spicy Sloppy Joes

1 1/2 lb Ground beef

1 lg onion, chopped (1 cup)

1 clove garlic, minced

6 oz can hot-style tomato juice or vegetable cocktail

1/2 c catsup

1/2 c water

2 TB brown sugar

 
Hot and Spicy Spareribs

1 Rack pork spareribs -- 3-pound

2 Tablespoons butter or margarine

1 Medium onion -- finely chopped

2 Cloves garlic -- minced

1 15 Ounce Can tomato sauce

2/3 Cup cider

 
Hot and Spicy Tomato Salsa

3 Ripe medium tomatoes,

Coarsely chopped (3 cups) 15 oz Can, (1 3/4 cups) tomato

Puree 6 Medium garlic cloves,

Minced 2 Small jalapeno chile peppers

Seeded, finely chopped 3 tb

 
Hot N' Spicy Beef Burgers

1 lb Ground Beef (85% lean)

1 1/2 ts Jalapeno Peppers , chopped

1/2 ts Ground Cumin

1/2 ts Salt

1/8 ts Pepper

1/4 c Monterey Jack Cheese

/shredded (about 1 oz.) 4 sl

 
Hot Spicy Bean Curd

2 tb Oil

2 ea Green onions, chopped

1 ts Garlic, chopped

1 ea Green chilies, chopped

1 tb Salted black beans

1 lb Bean curd, cubed

1 tb Soy sauce

1 ts Brown sugar

 
Hot Spicy Chicken Tortillas

4 ea Breasts, chicken, halves,

-- broiler/fryer, boned, -- skinned, cut into 1/2 -- inch strips 1 tb Oil, olive

1 md Onion, thinly sliced

1 lg Garlic, clove, minced

16 oz

 
Hot Spicy Cold Noodles

1 lb Chinese noodles

-(fresh) 4 Scallions (or green

-onions), chopped 2 t Chili oil

2 t Sesame seed oil

2 T Vinegar

2 T Sugar

1 1/2 t Salt

1/2 t Black pepper

 
Hotand Spicy Chicken^

2 Chicken breasts, cut in

Strips 1/2 c Chicken stock

1 t Minced gingerroot

1 cl Garlic, minced

3 Dried red szechuan peppers,

Finely chopped 1/2 lb Snow peas, strings

 
Hot'N Spicy Bbq'D Shrimp

1/2 c Vegetable oil

1/2 c Chili sauce

1/2 c Catsup

1/3 c Frsh sqzed lemon juice

1/4 c Worcestershire sauce

2 tb Gravy Master or Kitchen Bouquet

1 ts Soy sauce

1 ts

 
Hot'N Spicy Shrimp Hbwk07a

1/2 c Vegetable oil

1/2 c Chili sauce

1/2 c Catsup

1/3 c Frsh sqzed lemon juice

1/4 c Worcestershire sauce

2 tb Gravy Mstr or Ktchn Bouquet

1 ts Soy sauce

1 ts Tabasco

 
Hot And Spicy Short Ribs

3 lb Beef short ribs *

*cut in 1-in lengths 4 Garlic cloves

- peeled and minced 2 1-in cubes ginger

- peeled and minced 3 md Scallions; trimmed & minced

2/3 c Soy sauce

 
Idaho's Spicy Bean Cake

1/4 c Butter or margarine

2 Eggs

2 c Cooked, mashed pinto beans

1 c Flour

1/4 ts Salt

1 t Baking soda

1 c Sugar

1 t Cinnamon

1/4 ts Nutmeg

1/2 ts Cloves

2

 
Jalapeno Corn Biscuits

1 1/4 c Flour

3/4 c Cornmeal

3 ts Baking powder

1/2 ts Salt

1/2 c Shortening

1 c Milk

4 oz (1/2 cup) Monterey jack

-cheese With jalapeno chile peppers Heat oven to 450

 
Jerk Chicken(Grilled Spicy Marinated Chicken)

for the marinade: 2 cups finely chopped scallion

2 scotch bonnet or habanero chilies -- seeded

and minced -- (wear rubber gloves) -- or 1 tablespoon -- scotch bonnet -- pepper

 
K.D. Lang's Indonesian Salad with Spicy Peanut Dressing

-------------------------------FOR THE SALAD------------------------------- 3 tb Vegetable oil

Salt to taste 1 lb Firm tofu; patted dry

-- and cut into 1/4" cubes 2 sm Potatoes;

 
Kefallinian Spicy Meat Pie

Karen Mintzias 1 sm Leg of lamb

- boned, cut into 1" pieces, - bones reserved 1 Lemon (juice only)

1/4 c Oil or butter

1 Onion; chopped

3 md Potatoes; parboiled in their

-

 
Khombi Tarkari (Spicy Mushrooms with Ginger and Chilies)

3 tb Peanut Oil

1 c Chopped Onion

1 tb Chopped Fresh Ginger

2 ts Finely Choppped Garlic

2 Hot Green Chilies -- minced

1/4 ts Tumeric

1 1/2 lb Mushrooms, Cleaned And --

 
Lemon Grass Spicy Vegetables (Pat Pet Takrai)

2 lg Dried red chilis

-- coarsely chopped 1 ts Coarsely chopped galangal

2 sm Red shallots

-- coarsley chopped 3 oz Ready-fried beancurd

-- finely diced Oil; for deep-frying 2

 
Lisa's Spicy Asian Chicken

1/2 lb Boneless chicken breasts cut

-into small cubes Thai seasoning Soy sauce Water Chicken broth Angel hair pasta Asian chili oil Season chicken chunks with thai seasoning and soy

 
Mahi Mahi with Spicy Papaya Salsa

------------------------------------FISH------------------------------------ 2 ea Mahi Mahi, steaks OR

Fish, steaks, firm fleshed Salt (to taste) Pepper, white (to taste)

 
Mango Chutney (The Book Of Hot and Spicy Foods)

3 Barely ripe mangos

2 tb Corn oil

1 Piece ginger root, peeled,

-chopped (3/4") 1 Garlic clove, crushed

1 ts Salt

1/2 ts Hot chili powder

1/4 ts Cumin seeds

1/2 ts

 
Marinated Spicy Jerky

8 lb Beef or caribou round

-or flank steak 6 ts Salt

4 ts Pepper

4 ts Chili powder

4 ts Garlic powder

4 ts Onion powder

2 ts Cayenne pepper

2 ts Liquid smoke

1 c

 
Masaledar Sem [Spicy Green Beans]

1 1/2 lb Green beans. Trim and then

Cut in half cr 1 1/2 Inches fresh ginger, 1 inch

-thick;Peel and chop 10 Cloves garlic, peeled

1 c Water

4 tb Vegetable oil

3 ts Whole

 
Maurice's Spicy Chicken Wings

40 Chicken drumettes

3/4 cup Soy sauce

2/3 cup Honey

4 teaspoons Vegetable oil

3 tablespoons Dry mustard

Put drumettes into a plastic bag. Mix remaining ingredients

 
Miffs Spicy Pumpkin Soup

------------------------INSPIRED VEGETARIAN;PICKFORD------------------------ 1 tb Olive oil

4 Shallots, chopped

2 Stalks celery, sliced

2 md Carrots, coarsely chopped

2 md

 
Nettie's Spicy Peach Nut Bread

2 tb Butter

2 c Flour

2 c Peaches; or apricots

Canned; 16 oz 1/2 c Syrup from fruit

2/3 c Sugar

2 tb Baking powder

1/2 ts Salt

2 Eggs

1/2 ts Baking soda

1 c

 
North: Kofta Kebabs In Spicy Cream Sauce (Malai Kofta)

Stephen Ceideburg KOFTA: 2 lg Russet potatoes, boiled,

-peeled, mashed 1/2 c Green peas, fresh or frozen

1/4 c Shredded Cheddar cheese

1 Fresh hot green chile,

-chopped 1/2 ts

 
One Skillet: Spicy Vegetable Noodle Stir Fry

8 oz Tofu; 1/2-inch cubes

1/2 c Chicken broth

2 ts Cornstarch

2 tb Soy sauce; low-sodium

1 tb Honey

1 ts Sesame oil

1/2 ts Dried red pepper; crushed

Hot chili oil 2 tb

 
Oriental Spaghetti with Cucumber and Spicy Peanut Sauce

1/4 cup smooth peanut butter

1 tablespoon soy sauce

1 tablespoon fresh lemon juice

1 small garlic clove -- minced

1/4 teaspoon dried hot pepper flakes -- or to taste

1/4

 
Oriental Spicy Orange Beef

1 lb Beef flank or round steak

2 tb Corn oil

1/4 c Slivered orange peel

1 cl Minced garlic

1/2 ts Ground ginger

2 tb Corn starch

1 c Cool beef broth

1/4 c Soy sauce

 
Pad Phed Pladuk (Hot and Spicy Catfish).

10 1/2 oz Grated Coconut (unsweetened)

2 1/4 lb Catfish fillet.

3 T Finely sliced lemongrass.

1 T Galanga, sliced thin.

1 T Kaffir lime rind, sliced.

2 T Cillantro roots.

 
Pasta Rings In Spicy Cucumber Raita

2 Medium cucumbers, peeled,

Seeded and coarsely grated 2 tb Minced yellow or white onion

Salt 2 c Plain Yogurt (I use nonfat)

1 Clove garlic, minced

2 Green onionns, chopped

 
Pasta with Spicy Broccoli Rabe and Raisins

2 bn Broccoli rabe (1 lbs each)

-ends tripped off and cut -across into 1 inch peices 1 lb Penne or whole wheat pasta

4 ts Veggie stock

6 tb Raisins

8 Cloves garlic (peeled and

 
Pasta with Spicy Pea Sauce

1 cup Yellow split peas

1/2 tablespoon Olive oil

1/2 Garlic clove

1/8 teaspoon Chilli powder

1/4 teaspoon Turmeric

1/4 teaspoon Ground coriander

1/2 teaspoon Ground

 
Pasta with Summer Vegetables and Spicy Peanut Sauce

for the sauce: 3/4 cups smooth peanut butter

3 tablespoons soy sauce

2 tablespoons rice vinegar or white wine vinegar

1 tablespoon lime juice

1 small garlic clove -- minced

 
Pasta with Summer Vegetables In a Spicy Peanut Sauce

-----------------------------------SAUCE----------------------------------- 3/4 c Creamy peanut butter

3 tb Soy sauce

2 tb White wine vinegar

1 tb Lime juice

1 sm Garlic

 
Penne All'Arrabbiata (Penne with Spicy Sauce)

1 1/2 lb Penne, cooked al dente

Extra virgin olive oil 1 md Onion, finely chopped

4 cl Garlic, sliced

3 c Italian tomatoes, canned,

-peeled, crushed by hand 3 tb Capers,

 
Penne with Vodka and Spicy Tomato Cream Sauce

1/4 c Extra-virgin olive oil

4 garlic cloves -- minced

1/2 t Crushed red pepper -- or to taste

Sea salt 28 oz crushed tomatoes in puree

1 lb penne

2 tb Vodka

1 c Heavy

 
Penne with Vodkaand Spicy Tomato Cream Sauce

1/4 c Extra-virgin olive oil

4 Plump fresh garlic cloves

-minced 1/2 ts Crushed red peppers

-(hot red pepper flakes), -or to taste Sea salt 28 oz Can peeled Italian plum

 
Pfeffernuesse Cookie Mix (Spicy German Cookie)

4 c All-purpose flour

1/2 c Sugar

1 1/4 ts Baking soda

1 1/2 ts Cinnamon; ground

1/2 ts Cloves; ground

1/2 ts Nutmeg; ground

3/4 c Light molasses

1/2 c Butter or

 
Pork `N' Spicy Apples

--------------------FROM CHEF FREDDY'S-------------------- 1/4 c HEINZ 57 Sauce

1/4 c Apple jelly

1/4 c Apple juice

1 ts Cornstarch

1/8 ts Cinnamon [ground]

1 ds Allspice

 
Portuguese Style Spicy Shrimp

2 pounds jumbo shrimp -- peeled and deveined

1 tablespoon minced garlic

1 tablespoon finely minced fresh red cayenne chilies -- seeded

1/2 cup extra-virgin olive oil --

 
Pot Roast Spicy Wine

Ingredients
1salt
 
Raan Masaledar Whole Leg Of Lamb In a Spicy

5 lb Lamb, leg of

-----------------------------------SAUCE----------------------------------- 2 oz Almonds, blanched

1/2 lb Onions, coarsely chopped

8 Garlic cloves, peeled

4

 
RoTel Spicy Meat Loaf

Ingredients
1 1/2poundground beef
 
Rudy's Cheese Omelettes a La Suds

6 lg Eggs

1/3 c Beer

1/2 ts Tabasco Pepper Sauce

3 tb Butter

3 tb Grated Parmesan Cheese

More than a decade ago, Rudy Stanish, "the Omelette King" would turn out hundreds of

 
Saffron Rice, Spicy Black Beans, Chunky Salsa

-----------------------------SPICY BLACK BEANS----------------------------- 1 c Dried black beans, soaked

Overnight and drained 4 c Water

1 sm Onion

1 sm Carrot, chopped

1/2 c

 
Salsa Chicken Stir Fry

2 T Oil

1/2 lb Chicken, boneless/skinless

-cut into thin strips 1 md Onion, thin sliced

1 Garlic clove, minced

1 1/2 c Stir-fry veggies cut in bite

-sized pieces. (carrots,

 
Salt And Pepper Spicy Shrimp

2 tb Salt

1 lb Large shrimp

- unpeeled and deveined 2 ts Coarse or kosher salt

1 ts Roasted Sichuan peppercorns

-(ground) 1 ts Sugar

2 tb Finely chopped garlic

2 ts

 
Santa Fe Spicy Baked Black Beans(Mandel)

1 tablespoon oil

1 large white onion -- diced

1 tablespoon pureed chipotles chiles -- in adobo sauce

OR double that amount -- to taste 1/2 cup catsup

1/2 cup tomato juice

 
Satehs with Spicy Peanut Sauce

2 lb Boned chicken legs, thighs

-or breasts ----------------------------------MARINADE---------------------------------- 6 tb Oil (canola, etc.)

2 Stalks lemon grass

3 lg Juicy

 
Sauteed Shrimp with Corn In Spicy Wine Sauce

1 lb Large shrimp, peeled and

-deveined, shells Reserved 2 tb Vodka

1 ea Lalrge egg white, lightly

-beaten 3 tb Corn oil

5 ea Garlic oils, minced

1 tb Soaked, minced

 
Sauteed Shrimpand Prawns with Spicy Plum Sauce

1 lb Medium shrimp, peeled and

Deveined 3 ts Oil, divided

1 lg Yellow bell pepper, stemmed,

Seeded and cut into very Thin strips 2 md Green onions, thinly sliced

3/4 c Spicy

 
Savoury Nibbles

2 ts Oil

2 Cloves garlic crushed

1 ts Coriander seeds

1 ts Black mustard seeds

2 ts Sambal oelek

1/2 ts Ground cinnamon

1/4 ts Ground cloves

1/4 ts Ground nutmeg

 
Scallops In Szechwan Spicy Sauce

4 c Peanut oil for deep-frying

-up to 5 c 3/4 lb Large scallops, cut in half

-through the middle -----------------------------------SAUCE----------------------------------- 2 ea

 
Scallops with Spicy Tomatoes and Fettuccine

1 1/2 lb Sea scallops

2 tb Olive oil

2 Scallion -- finely chopped

2 tb Garlic -- minced

2 c Fresh tomatoes -- chopped

3/4 c Red wine

3 tb Red wine vinegar

4 tb Italian

 
Shrimp with Spicy Peanut Sauce

2 tablespoons fresh ginger root -- finely chopped

2 garlic cloves -- chopped

1/3 cup red wine vinegar

1/3 cup creamy peanut butter

2 teaspoons hot red pepper flakes

1/2

 
Singapore Spicy Noodes

1 1/4 c ;Water

2 tb Ketchup

2 1/2 ts Brown Sugar; Packed

1 1/2 ts Cilantro; Chopped

1 ts Cornstarch

3/4 ts SeasonedSalt

3/4 ts Garlic Powder W/Parsley

1/4 ts Red

 
Singapore Spicy Noodles

1 1/4 c ;Water

2 tb Ketchup

2 1/2 ts Brown Sugar; Packed

1 1/2 ts Cilantro; Chopped

1 ts Cornstarch

3/4 ts Seasoned Salt

3/4 ts Garlic Powder W/Parsley

1/4 ts Red

 
Slow Cooker Spicy Pork And Cabbage

Ingredients
4-6eachpork loin chops,
 
Smoked Spicy Chicken Soup

1 whole chicken breast -- Smoked

2 whole chipotle peppers

1 whole green pepper

1 whole red onion

1 cup basmati rice -- stars

6 cups water

Heat pan over medium

 
Smooth and Spicy Boursin Cheese Dip

1/2 c Butter; Softened

1 c Cream Cheese; Softened

1 ea Garlic Clove;CrushedIn Press

2 t White Onion; Finely Minced

1 t Italian Seasoning

2 tb Milk

2 tb Walnuts; Minced

 
Snapper Cakes with Spicy Pepper Sauce

8 ounces boneless, skinless snapper fillets -- cut in small

dice bay leaf 1 teaspoon creole seasoning

1 teaspoon basil leaves -- roughly chopped

1 teaspoon cilantro leaves --

 
Sooz's Spicy Skillet Supper

1 pound ground beef

1/2 medium onion -- diced

1 can canned chili peppers -- diced and drained

15 ounces tomato sauce -- (1 can)

1 cup water

2 cups macaroni -- uncooked

 
Spaghetti with Shrimp In Spicy Sicilian Sauce

1 pound spaghetti

1 tablespoon extra virgin olive oil

8 anchovy filets; oiled packed -- oil reserved

drain and chop filets 2 garlic cloves -- minced

29 ounces canned crushed

 
Spam Hot and Spicy Stir Fry

1/3 c Reduce sodium teriyaki sauce

1/3 c Water

3 ts House of Tsang Mongolian

-Fire Oil or Chinese hot oil 1/2 ts Ground ginger

1 cn SPAM Luncheon Meat, cubed

-(12 oz) 1 c

 
Speedy Spicy Italian Dressing

1/2 c Pace Picante Sauce

1/3 c Bottled Italian Dressing

Combine ingredients; mix well. Serve as a dressing for favorite salads or use as a marinade for fresh vegetables, bean salads

 
Spicy Apple Cake

-Pat Dwigans fwds07a- 2 tb Butter

1/4 c Light brown sugar

1/4 c Dark brown sugar

1/2 c Eggs; beaten

1/2 c Flour

1/8 ts Soda

1/4 ts Baking powder

1/2 ts Cinnamon

1/4

 
Spicy Apple Cake Pjxg05a

3/4 c Brown sugar; packed

1 tb Cornstarch

1/2 ts Ground cinnamon

1/8 ts Ground nutmeg

1/8 ts Ground cloves

1 tb Orange peel; grated

1/2 c Water

2 c Fresh apples;

 
Spicy Apple Crisp

4 c Peeled and sliced apples

-- (cooking type) 1 tb Lemon juice

1/3 c Sifted all-purpose flour

1 c Quaker Oats, uncooked

-- (quick or old-fashioned) 1/2 c Brown sugar, firmly

 
Spicy Apple Muffins

2 c Flour, all-purpose

1/2 c Sugar, granulated

1 1/2 ts Cinnamon, ground

2 ts Baking powder

1/2 ts Allspice, ground

2 c Apple, unpeeled, grated

1/2 c Apple juice

 
Spicy Apple Nut Bread

2 c Whole wheat pastry flour

1 tb Cinnamon

1 ts Ground ginger

1/2 ts Allspice

1/2 ts Nutmeg

3/4 c Walnuts; chopped

2/3 c Oil

2/3 c Honey

2 Eggs; beaten

1 ts

 
Spicy Apple Raisin Muffins

2 c Raisin bran

1/2 c Flour

1/2 c Wheat germ - or oat bran

1/4 c Brown sugar

2 ts Baking powder

1 ts Apple pie spice

1/2 ts Salt

1 ts Grated lemon rind

1 c Finely

 
Spicy Applesauce Bread

1 c Raisins

1 c Applesauce

1 t Baking soda

1/8 t Cloves; ground

1 c Sugar

1 t Vanilla

1/2 c Water

1 1/2 c Unbleached flour; sifted

1/2 t Cinnamon; ground

1/2 c

 
Spicy Applesauce Brownies

1/2 c Shortening

1 1/4 c Granulated Sugar

2 ea Eggs; Large

1/2 c Applesauce

2 oz Unsweetened Chocolate; *

1 t Vanilla

1 c Flour; Unbleached

1 t Baking Powder

1/2 t

 
Spicy Applesauce Cookies

1 1/4 c Brown sugar

Packed 1/4 c Butter or margarine

Softened 1/4 c Applesauce

1 Egg

2 1/4 c Flour

2 ts Baking powder

1/2 ts Salt

1/2 ts Cinnamon

1/2 ts Nutmeg

 
Spicy Applesauce Ice Cream Pie

1 pk Applesauce Spice Cake mix

1 c Water

3/4 c Vanilla frosting

2 tb Oil

6 c Maple nut, butter brickle,

Or cinnamon ice cream 1>. Heat oven to 3500F. Generously grease

 
Spicy Applesauce Mold

1/2 c Apple juice

1 T Unflavored gelatin

-(Equiv = 1 envelope) 3 T Red cinnamon candy

2 c Applesauce

1/4 t Nutmeg

1 t Lemon juice

Sprinkle gelatin over apple juice in

 
Spicy Apricot Oat Muffins

2 c Unbleached Flour, Sifted

1/2 c Sugar

3 t Baking Powder

1 t Salt

2 t Pumpkin Pie Spice

1/2 c Quick-cooking Oats

1 c Chopped Dried Apricots

1/2 c Chopped Walnuts

 
Spicy Artichoke Dip

1 c Grated Parmesan cheese

1 c Mayonnaise

1 cn (14-oz.) artichoke hearts,

-drained, chopped 1 cn (4-oz.) chopped green

-chilies, drained 1 Garlic clove, minced

2 tb Green

 
Spicy Baby Back Ribs

1/4 c Chinese fermented black

-beans, rinsed 2 tb Chopped garlic

2 tb Chopped fresh ginger

1 tb Red pepper flakes

1/4 c Minced scallions

1 tb Sesame oil

1/4 c Brown sugar

 
Spicy Banana Cake

1 1/2 c Sugar

1/2 c Butter or margarine

-or butter crisco 1/2 c Oil

3 Eggs

3 c Flour, all-purpose

2 ts Baking soda

1/2 ts Salt

2 1/2 ts Cinnamon

3/4 ts Cloves

3

 
Spicy Barbecue Wings

1/2 lb Chicken wings

-------------------------------BAR-B-Q SAUCE------------------------------- 1/2 c Ketchup

1/2 c Water

2 ts Dijon mustard

1 ts Salt

2 ts Louisiana hot

 
Spicy Barbequed Steak

3 lb Chuck Blade Steaks 1" thick

1 1/2 ts Adolphs Meat Tenderizer

1 c Catsup

1/2 c Water

1/4 c Soy sauce

2 tb Vinegar

1 tb Brown sugar

1 ts Prepared mustard

1 ts

 
Spicy Bean and Biscuit Pot Pie

1 1/2 c White wine or veg broth

1 tb Honey

2 c Onion -- chopped

3 c Mushrooms -- sliced

1 c Red and green bell pepper

-seeded and diced 2 tb Garlic -- minced

2 tb

 
Spicy Bean Dip

2 c Dry pinto beans

2 tb Ground cumin

10 Cl Garlic

2 tb Jalapeno pepper; minced

4 tb Cider vinegar

2 tb Paprika

2 tb Chili powder

Tabasco, to taste 1 c Fresh cilantro;

 
Spicy Bean Goulash

1 c Red kidney beans, soaked

-overnight 1 tb Olive oil

1 md Onion, finely chopped

1 Garlic clove, finely chopped

1 sm Red chile, finely chopped

3 lg Red peppers, chopped

 
Spicy Bean Patties

6 oz Canned white kidney beans

1 c Cooked brown rice

1 c Egg Beaters 99% Real Egg

Product 3 tb Plain dried bread crumbs

1/4 ts Mexican seasoning

1 ds Ground red pepper

1

 
Spicy Bean Soup with Corn

1/4 cup dry sherry or apple juice

1/3 cup chopped onion

1/4 cup chopped celery

1/4 cup diced red bell peppers

1/3 cup diced canned or fresh tomatoes

1 cup frozen corn

 
Spicy Beef and Bean Pie

1 pound ground beef

3 cloves garlic -- minced

1 can (11 1/2 oz.) bean with bacon soup -- undiluted

1 jar (16 oz.) thick and chunky picante suace -- divided

1/4 cup

 
Spicy Beef Back Ribs

5 pounds beef back ribs -- cut into 4 sections

1 cup catsup

1/2 cup water

1 medium onion -- grated

2 tablespoons fresh lemon juice

1 teaspoon hot pepper sauce

1/2

 
Spicy Beef Carbonade

2 pounds sir tips or stew beef

1/4 pound bacon

2 large onion

4 cloves garlic

1 tablespoon olive oil

1 tablespoon brown sugar

1 tablespoon red wine vinegar

1 1/2

 
Spicy Beef Noodles

2 lb Chuck or beef stew meat,

-fat removed 1/2 c Soy sauce

1 1/2 tb Sweet bean sauce

-or hoisin sauce 1 ts Anise seed

1 Cinnamon stick

-Zest of 1 orange, removed -in thin

 
Spicy Beef Pitas

1 lb Thinly sliced cooked

-roast beef 1/2 c Picante sauce

1/3 c Red-wine vinegar

1/4 c Olive oil

1 tb Snipped fresh cilantro

1/8 ts Garlic powder

1/8 ts Cracked black

 
Spicy Beef Ribbons

1 lb rump roast, trimmed

Marinade: 1 cup cilantro -- finely chopped

1 tablespoon fresh ginger root -- peeled & minced

4 cloves garlic -- minced

4 tablespoons sesame oil

 
Spicy Beef Satay

1 lb Boneless beef sirloin steak

-3/4" to 1" thick 1/4 c Soy sauce

1/4 c Dry sherry

2 tb Sesame oil

1/4 c Green onion; sliced

2 Cloves garlic; minced

2 tb Brown sugar

 
Spicy Beef Tostadas

1 lb Beef flank steak

Nonstick spray coating 6 Flour tortillas (7-inch)

1 c Salsa

1 ts Cornstarch

1/2 ts Instant beef bouillon

-granules 1 md Zucchini, cut into thin

 
Spicy Black Bean and Lentil Salad

2 c Cooked black beans

2 c Cooked red lentils

1 ts Dry mustard

3 tb Minced garlic

1 tb Fresh parsley, minced

1/2 c Rice vinegar

Juice from 1 lemon 1 ts Salt

3 tb Olive

 
Spicy Black Bean Burgers

2 cans Black Beans -- (15 oz.) rinsed &

drained 1/2 cup chopped Onion

1/2 cup finely chopped Parsley

4 Garlic cloves -- minced

1 Jalapeno Peppers -- seeded, minced (1

 
Spicy Black Bean Chili

1 c Chopped onions

15 oz Can southwestern-style black

- beans with cumin and chili - spices, undrained 14 1/2 oz Can diced peeled tomatoes

- with chili or salsa -

 
Spicy Black Bean Salad

3 Papayas, ripe

4 c Beans, black; cooked

2 lg Tomatoes, red; diced

2 lg Tomatoes, yellow; diced

2 c Cilantro, fresh; chopped

3 1/2 ts Chili paste OR

Pepper, jalapeno;

 
Spicy Black Bean Stew

1/4 c Vegetable Broth (home made)

2 md Onion

2 md Pepper green

2 T Garlic clove minced

1 ea Celery stalk

1/2 c Carrots, cubed

15 oz Black beans canned

3 t Chili powder

 
Spicy Black Beans with Chilies and Lime

1-1/2 cups dried black beans, about 9 ounces, sorted and soaked overnight Salt and pepper 1/2 medium-size carrot, diced, about 1/4 cup 1/2 celery rib, diced, about 1/4 cup Zest of 2 limes,

 
Spicy Black Eyed Pea Soup

-----ROBBIE SHELTON - XXXJ77A----- 5 Bacon slices -- small pieces

2 tablespoons Jalapenos -- finely chopped

1 Garlic Clove -- minced

1 pinch Black Pepper -- freshly ground

2

 
Spicy Blackened Burgers

2 ts Salt

2 ts Pepper, white

2 ts Fennel seed, ground

2 ts Pepper, black, ground

2 ts Garlic powder

1 ts Mustard, dry

1 ts Cayenne pepper

Vegetable spray 1/4 c ;Water

 
Spicy Blackeyed Peas

x Oil 1 c Chopped onion

1 lg Clove garlic, chopped

1 Tspcumin

1 t Dry mustard

1/2 t Chili powder (I use more)

1 16 oz. can blackeyed peas

(drained) 1 16 oz. can whole

 
Spicy Braised Carrots

4 c Carrots; cut into extra thin

-julienne 1 c Red onions; cut into small

-dice 1 c Green bell pepper; finely

-chopped 2 ts Oil

1 cl Garlic; crushed

1/4 Inch ginger; grated

 
Spicy Bread

300 gram Flour -- wheat

350 gram Flour -- rye

700 gram Leaven

20 gram Salt

20 gram Yeast -- fresh

300 milliliter Water -- 40øC

10 gram Herbs of Provence

Give the

 
Spicy Breakfast Pattycakes

1 1/4 lb Ground turkey

1/2 c Onion -- minced

1/4 c Fresh basil -- chopped

1/4 c Fresh parsley -- chopped

2 Cloves garlic, minced

1 t Salt

1/2 ts Thyme leaves -- dried

 
Spicy Brisket

Spicy Texas Barbecue Sauce;* 1 Beef Brisket; **

* See Sowest 2 for recipe. ** Beef Brisket should be well trimmed and weigh about 4 to 5 lbs. Prepare the Spicy Texas Barbecue Sauce and

 
Spicy Broccoli Aioli Pizza

2 t Cornmeal

10 oz Can Pillsbury

-Refrigerated All Ready -Pizza Crust ----------------------------------TOPPING---------------------------------- 1/4 c Olive oil

4 Garlic cloves,

 
Spicy Broccoli with Sausage

1/2 lb Spaghetti, linguine or dried

Chinese noodles 1 bn Green onions

1 tb Minced ginger

3 lg Cloves garlic, minced

1 ea Head broccoli

1/2 lb Country sausage

3 tb

 
Spicy Brown Bread

3/4 c AM Blue Cornmeal

3/4 c AM Whole Wheat Pastry Flour

2 ts Non-alum baking powder

1/4 ts Sea salt (optional)

2 tb Carob powder

1/2 ts Cinnamon

1/2 ts Ginger

1/2 ts

 
Spicy Buckwheat Noodles and Pork In Broth

1 pound buckwheat noodles

12 ounce pork tender

1 tablespoon salt

1 teaspoon ground Szchewan peppercorns

3 cups chicken stock, -- in a soup pot on the stove

3 dried red

 
Spicy Bulgur Salad

1 c Fine grade bulgur

3 md Tomatoes, chopped

1/2 c Fennel, julienned

1 c Parsley, chopped

2 tb Cilantro, chopped

1/2 c White radishes, thinly slice

1 sm Head romaine

 
Spicy Burrito Bonanza

1/2 lb ground beef

1/2 lb spicy pork sausage

1 med tomato -- chopped

1/4 c thinly sliced green onions

1 1/2 tsp chili powder

1/2 tsp garlic powder

1 8 oz can refried

 
Spicy Cabbage Beef Soup

1 pound ground beef

1 large onion -- chopped

5 cups chopped cabbage -- bite-size pieces

2 16 oz cans red kidney beans

3 8 oz cans tomato sauce

2 cups water

1 green

 
Spicy Cajun Pork

6 Boneless pork chops

1 tb Cajun seasoning

2 tb Vegetable oil

2 lg Red onions; sliced

1/2 c Bottled barbecue sauce

------------------------NUTRITIONAL

 
Spicy Cajun Shrimp

Ingredients
1/3cupbutter or margarine
 
Spicy Cake Buns

2 1/2 c Unsifted all-purpose flour

1/2 ts Baking powder

1/2 ts Baking soda

1/2 ts Salt

1/2 ts Ground cinnamon

1/4 ts Ground cloves

1/4 ts Ground ginger

1/4 c

 
Spicy Carrot and Orange Soup

6 Tablespoons Olive Oil

2 Leeks, White Part Only -- Finely Chopped

12 Carrots -- Peeled And Chopped

6 Cups Vegetable Or Chicken Stock

1/2 Teaspoon Nutmeg

1/2 Teaspoon

 
Spicy Cauliflower with Braised Tomatoes

4 tb Ghee

1 ea 1" piece of ginger root

2 ea Green chilies, minced

1/2 ts Black mustard seeds

1 ts Cumin seeds

1 lg Caulflower into florets

1 tb

 
Spicy Cheese Loaf Pan 1

XKGR41A Don Fifield 2 1/4 c Bread flour

2 tb Sugar

1 tb Dry milk

1 ts Salt

1 tb Butter

1 ts Dry mustard

1/4 ts Black pepper

1/2 c Cheddar cheese; shredded

1 tb

 
Spicy Cheese Loaf Pan 1

XKGR41A Don Fifield 2 1/4 c Bread flour

2 tb Sugar

1 tb Dry milk

1 t Salt

1 tb Butter

1 t Dry mustard

1/4 ts Black pepper

1/2 c Cheddar cheese -- shredded

1 tb

 
Spicy Cheese Stuffed Shells

8 Jumbo shells (about 5

-ounces) 1 Beaten egg

1 c Low-fat cottage cheese,

-drained 1/2 c Grated parmesan cheese

1/2 c Shredded part-skim

-mozzarella chees (2 ounces) 2 tb

 
Spicy Chick Peas and Spinach

1 lg Onion, chopped

4 Cloves garlic, minced

6 Carrots, sliced thin

1 c Bouillon

1/2 ts Harissa

1 lb Chick peas, cooked or 3

Cans, drained 1/4 c Fresh cilantro, chopped

 
Spicy Chick Peas and Spinach

1 lg Onion, chopped

4 Cloves garlic, minced

6 Carrots, sliced thin

1 c Bouillon

1/2 ts Harissa

1 lb Chick peas, cooked or 3

Cans, drained 1/4 c Fresh cilantro, chopped

 
Spicy Chicken

1/2 c Oil

2 Chicken breasts

1 tb Sherry

1 tb Light soy sauce

1 tb Corn starch

1 cn (8-oz.) bamboo shoots, diced

2 tb Hoison sauce

1/2 ts Crushed red-hot pepper

1 tb

 
Spicy Chicken and Pumpkin Stew

1 1/2 lb Boneless skinless chicken

-breasts 2 tb (approx) olive oil

Salt and pepper 2 Onions, thinly sliced

4 Cloves garlic, minced

1 Sweet red pepper, chopped

1 Jalapeno

 
Spicy Chicken Chili

1 teaspoon olive oil

1 pound skinned -- boned chicken

-- thighs --cut into bite-size pieces 1 cup chopped onion

3/4 cup chopped red bell pepper

1/2 cup chopped green bell

 
Spicy Chicken Coconut Soup

Stephen Ceideburg 2 Chicken breast halves

1/2 c Slivered fresh lemon, with

-peel 3 tb Fish sauce

1 1/2 ts Chopped hot chile pepper, or

-to taste 2 Green onions, thinly

 
Spicy Chicken Fondue

6 Boneless skinless chicken

Breasts 4 tb Oil

2 ts Paprika

1/2 ts Chili powder

Curry Sauce----- 1 tb Oil

1 Onion -- finely chopped

2 ts Mild curry power

3 ts

 
Spicy Chicken Or Nutty Noodles.

225 g 8 oz noodles.

5 ml 1 tsp sunflower oil.

1 lg Onion peeled and chopped.

25 Cm 1 inch piece of fresh

Root ginger peeled and Finely chopped. 2 Cloves of garlic crushed.

 
Spicy Chicken with Peach Chutney

3 lb Cut-up broiler-fryer

-chicken 2 md Onions, chopped (about I

-cup) 1 ts Chicken bouillon granules

1 c Sour cream

2 ts Curry powder

3 c Hot cooked rice

1/2 ts Salt

 
Spicy Chili Beans

2 c Dry red kidney beans

5 c Water

2 Yellow onions, chopped

1 Green papper, chopped

2 Stalks celery, chopped

2 Cloves garlic, crushed

1 c Low-sodium tomato sauce

1 cn

 
Spicy Chili with Sour Cream Dumplings

1 pound ground beef

1 cup chopped onion

2 cloves garlic -- crushed

2 teaspoons chili powder

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon pepper

1 can stewed

 
Spicy Chinese Sauce

1 tb Sichuan peppercorns, crushed

1 tb Minced fresh ginger

1 tb Minced garlic

6 tb Chinese black soy sauce

4 Scant tablespoons Chekiang

-vinegar or white rice -vinegar 4 1/2

 
Spicy Chocolate Pumpkin Mini Cakes

Batter 1 1/4 cups unsalted butter -- softened

2 cups sugar

1 cup unsweetened cocoa powder

1 tablespoon pumpkin pie spice

2 teaspoons baking powder

1 teaspoon baking soda

 
Spicy Chopped Chicken

10 oz Cooked chicken breast

2 Shallots, chopped

3 Scallions, chopped

1 Green pepper (jalapeno or

-serrano type), slice into -rings 2 tb Lemon juice

1 tb Light soy sauce

1

 
Spicy Christmas Ornaments

1 c Applesauce

4 oz Ground cinnamon

1 oz Ground cloves

1 oz Ground nutmeg

1 oz Ground ginger

(1 oz = 1/8 c = 2 Tbs; 4 oz = 8 Tbs = 1/2 c.) Combine everything and blend with

 
Spicy Clear Tomato Soup

2 1/2 lb Ripe Fresh Tomatoes; Abt 10

1 1/2 c Water

8 ea Stalks Celery; Chopped

2 ea Carrots; Sliced

1 ea Onion; Md, Chopped

1 ea Green Pepper; Md, Seed, Chop

5 ea Whole

 
Spicy Cocktail Salsa

8 ea Roma tomatoes, cored/seeded

1/2 c *Chipotle salsa

1/2 c Freshly squeezed lime juice

2 tb Brown sugar

1 1/2 ts Salt

1/2 ts Freshly ground black pepper

ds Tabasco

 
Spicy Cold Noodles with Chicken

1/2 lb Thin Chinese flour noodles

1 md Chicken breast

2 Green onions, slivered

3 Egg yolks

2 tb Peanut oil

1 ts Cool water

1 tb Thin soy

1 ts Chinkiang vinegar

1 ts

 
Spicy Corn and Black Bean Salad

-Robbie Shelton ******SALAD****** 2 cn Mexicorn; (corn and red and

-green peppers), 11oz, -drained 15 oz Black beans; drained, rinsed

4 1/2 oz Sliced Mushrooms; drained

1/2 c

 
Spicy Corn Pancakes

2 c Whole wheat flour

1 t Salt

1 t Baking powder

2 c Corn kernels, fresh or

Frozen 2 Chipotle chili peppers,

Diced 2 Cloves garlic, minced

4 Scallions, diced

1 c

 
Spicy Corn Ragout

2 tb Chicken broth

1 Garlic clove; minced

1/2 Red onion; diced

1 Red bell pepper; diced

2 tb Jalapeno peppers; chopped

2 c Frozen corn

1/2 c Chicken broth

10 oz

 
Spicy Country Pasta and Cheese

2 tb Chopped onion

2 Garlic cloves, minced

1 ts Olive oil

1 c White or shitake mushrooms

-sliced 1 c Canned italian tomatoes,

(reserve liquid), chopped 5 sm Black olives,

 
Spicy Country Pastaand Cheese

2 tb Chopped onion

2 Garlic cloves, minced

1 t Olive oil

1 c White or shitake mushrooms

-sliced 1 c Canned italian tomatoes,

(reserve liquid), chopped 5 sm Black olives,

 
Spicy Country Style Sausage Meat

2 1/2 teaspoons Coarse (kosher) salt

1 pound Lean,trimmed pork -- cut 1">>>>

2 teaspoons Dried leaf sage -- crumbled

Cubes and chilled 3/4 teaspoon Dried summer

 
Spicy Country Style Chicken

1/2 lb Boneless chicken breasts

- skinned 2 sm Fresh green or red chiles

8 oz Canned bamboo shoots

1/2 lb Zucchini

1 lg Red or green bell pepper

2 tb Oil, preferably peanut

 
Spicy Country Style Chicken Breasts

1/2 lb Chicken Breasts, Sk/Bn

2 sm Fresh Green or Red Chiles

8 oz Canned Bamboo Shoots

1/2 lb Zucchini

1 lg Red or Green Bell Pepper

2 tb Peanut Oil

2 tb Chicken Stock

 
Spicy Couscous

1/2 ts Vegetable oil

2 Green onions; chopped

2 sm Tomatoes; chopped

1 c Chicken broth

1 ts Ground cumin

Pinch salt 1 ts Curry powder;

1/8 ts Ground cinnamon

1 c

 
Spicy Crab Over Pasta

1 tb Olive oil

2 md Garlic cloves, chopped fine

1/2 md Green bell pepper, diced

1 ts Crushed red pepper flakes

1 cn Salt-free whole tomatoes

- 16 oz. 1/2 c Rich, salt-free

 
Spicy Crab Soup

1 quart water

6 chicken wings

3 pounds canned tomatoes -- quartered

8 ounces frozen corn -- thawed

1 cup frozen peas -- thawed

3/4 cup celery -- chopped

3/4 cup onion

 
Spicy Cranberry Pork Chops

4 Pork loin chops

Salt Pepper 8 oz Cranberry sauce,whole-berry

1/4 c Raisins,dark seedless

2 T Brown sugar

2 T Vinegar,red-wine

2 T Orange juice

1/2 t Cinnamon,ground

 
Spicy Cranberry Relish

3 c Cranberries,washed

1 c Honey

1 c Water

1 Naval orange,medium

1 ts Ginger,fresh or ground

1/2 ts Cinnamon,ground

1/2 ts Cardamom,ground

1. Bring cranberries, honet

 
Spicy Cranberry Sauce

1 c SUGAR

1 c WATER

1 ea 3" CINNAMON STICK

1/8 ts SALT

2 c CRANBERRY'S

Place ingriedents in sauce pan (except Cranberries.) bring to boil and allow to boil for 5 min. Add

 
Spicy Cream Cheese Pastry

2 c All purpose flour

1/2 ts Salt

2 ts Ground cayenne

1 c (2 sticks) unsalted butter,

-chilled 6 oz Cream cheese, at room

-temperature In a bowl, combine the flour, salt,

 
Spicy Curry Sirloin Lamb Steaks with Cucumber Raita

***CUCUMBER RAITA*** 8 ounces plain yogurt -- low fat

1/3 cup cucumber -- peeled, seeded and

-- diced 2 tablespoons chopped fresh mint

1 tablespoon mayonnaise

2 teaspoons

 
Spicy Date Cookies

1 1/4 c Shortening

1 ts Salt

1 1/2 ts Soda

1 ts Cinnamon

1 ts Allspice

1 c Sugar

2 lg Eggs well beaten

2 c Dry rolled oats

1/2 c Cut pitted dates

1 c Chopped

 
Spicy Egg Noodles (Bamee Haeng)

Stephen Ceideburg 3 oz Fresh whole egg noodles

-(bamee) 1 tb Garlic Oil (see recipe)

2 tb Fish sauce (nam pla), or to

-taste 2 tb Kwan's Sweet and Sour Sauce

-(see recipe)

 
Spicy Egg Noodles(Bamee Haeng)

Stephen Ceideburg 3 oz Fresh whole egg noodles

-(bamee) 1 tb Garlic Oil (see recipe)

2 tb Fish sauce (nam pla), or to

-taste 2 tb Kwan's Sweet and Sour Sauce

-(see recipe)

 
Spicy Eggplant In Ginger Tamarind Sauce (Masala Vangi)

1 1/2-inch-round ball tamarind

1/4 c -Boiling water

1 lb Thin, long eggplant

3 tb Light vegetable oil

1 1/2 ts Minced garlic

2 ts Ground coriander

1/4 ts Ground cinnamon

 
Spicy Eggplant Miso Saute with Bulgur

1 1/2 c Bulgur

3 c Boiling water

1/4 c Miso

3 tb Water

1 tb Honey

2 ts Sesame oil

2 tb Safflower oil

1 md Eggplant, peeled & diced

1 ea Garlic clove

1 ts

 
Spicy Fatfree Chili

1 c Uncooked hard wheat berries

2 Onions chopped

2 c Cooked pinto beans

3 tb (approx) cinnamon

1/4 c (approx) chili powder

1 16 oz. jar picante sauce

2 14 5 oz. cans

 
Spicy Fried Cashews

1/2 lb Raw cashews

1 c Oil, preferably peanut

1 ts Salt

1/2 ts Freshly ground black pepper

1/2 ts Chili powder

1/4 ts Five spice powder

HEAT A WOK OR LARGE DEEP PAN until

 
Spicy Fruit Compote

1 Two-inch cinnamon stick

6 Whole cloves

1/4 c Sugar

1/2 c Port, sweet red wine or

-apple Juice 1/2 c Water

2 tb Lemon juice

1 pk (11 ounces) mixed dried

-Fruit 2

 
Spicy Fruit Muffins

2 c Flour

3 ts Baking powder

1 t Salt

1/8 ts Cloves

1/4 ts Nutmeg

1 c Shredded, pared apple

2/3 c Brown sugar or maple syrup

1/2 c Chopped walnuts

2 ea Eggs,

 
Spicy Fruit Salad

--------------------------------FRUIT SALAD-------------------------------- 1 lg Orange, peeled, sectioned

1 md Pear, cubed

2 Bananas, peeled, sliced

1/2 c Prunes, diced

1 c

 
Spicy Fruit Scones

1/3 c Margarine or butter

1 3/4 c All-purpose* or

-Whole wheat flour 3 tb Sugar

2 1/2 ts Baking powder

1/4 ts Salt

1 Egg, beaten

1/2 c Diced fruits, chopped figs

-or

 
Spicy Garbanzo Bean Soup

1 cup garbanzo beans

3 quarts water

1 onion -- coarsely chopped

2 potatoes -- scrubbed and diced

28 ounces canned whole tomatoes -- chopped; w/liquid

1/2 cup chopped

 
Spicy Garbanzos

1 ts Whole Mustard Seed

1/2 c Onion; Chopped, 1 Md

1 tb Vegetable Oil

30 oz Garbanzo Beans; Drained, 2Cn

1/2 c Chicken Broth

2 tb Tomato Paste

1/2 ts Salt

1/4 ts

 
Spicy Garlic Fish Fry

1 1/2 lb White fish fillets (sole,

-whiting, cod, monkfish) Salt to taste 1 ts Ground cumin

Vegetable oil for -deep-frying 1/2 ts Ground coriander

3 Garlic cloves, crushed

1 ts

 
Spicy Garlic Soup

Ingredients
1/4cupbutter
 
Spicy Gazpacho with Shrimp

2 cloves garlic

1 teaspoon salt

1 1/2 cups bread cubes -- crusts removed

1/4 cup red wine vinegar

1/3 cup olive oil

1 teaspoon ground cumin

2 1/2 cups tomato juice

 
Spicy Ginger Sauce (For Noodles)

3 tb Vegetable oil

3 tb Rice vinegar

1 1/2 tb Low-sodium soy sauce

1 tb Oriental sesame oil

2 ts Minced peeled fresh ginger

2 Garlic cloves; minced

1 ts Sugar

1/2 ts

 
Spicy Ginger Sauce (For Pasta)

3 tb Vegetable oil

3 tb Rice vinegar

1 1/2 tb Low-sodium soy sauce

1 tb Oriental sesame oil

2 ts Minced peeled fresh ginger

2 Garlic cloves; minced

1 ts Sugar

1/2 ts

 
Spicy Green Beans

1 1/2 lb Fresh green beans

1 In cube peeled chopped ginge

10 Whole cloves garlic

1 1/2 c Water

5 tb Vegetable oil

2 ts Whole cumin seeds

1 Dried hot red chili

2 ts

 
Spicy Green Beans (Masaledar Sem)

1 1/2 lb Fresh green beans

1 In cube peeled chopped ginge

10 Whole cloves garlic

1 1/2 c Water

5 T Vegetable oil

2 t Whole cumin seeds

1 Dried hot red chili

2 t Ground

 
Spicy Green Sauce

1/4 c Vegetable stock

1 ts Olive oil

1 c Onion, chopped

1/3 c Green bell pepper, chopped

1 ts Garlic, minced

1 1/2 c