Liquor

-Virginia Housewife, 1831 "Take freshly gathered Apricots not too ripe; to Half their Weight of loaf Sugar, add as much Water as will cover the Fruit; boil and skim it: then put in the

Artillery Punch

1 qt Strong black tea

1 qt Rye whiskey

1 Bottle red wine (26oz)

1 pt Jamaica rum

1/2 pt Brandy

1 Jigger Benedictine

1 pt Orange juice

1/2 pt Lemon juice

Combine all

Aztec Punch *

------------------------------PATTI - VDRJ67A------------------------------ 2 qt Tequila

2 1/2 qt Grapefruit juice

1 qt Dark tea

1 1/2 c Lemon juice

1/2 c Sugar

2 ts

Bacardi Chocolate Rum Cake

1 pk Chocolate cake mix

1 pk Chocolate pudding mix

-instant (4 servings) 4 Eggs

1/2 c Dark Bacardi

1/2 c Cold water

1/2 c Oil

1 1/2 c Cold Milk

1/2 c Dark Bacardi

Bacardi Rum Chocolate Cake

1 Package chocolate cake mix (

-2 layer size) 1 Jell-o chocolate instant pud

-ding mix (4 serving) 4 Eggs

1/2 c Bacardi dark rum

1/4 c Cold water

1/2 c Wesson oil

1/2 c

Bahama Breeze

1 oz Rum, dark

1/2 oz Liqueur, banana

1/2 oz Liqueur, apricot

1/2 oz Rum, coconut

1/4 oz Grenadine

1/4 oz Honey

1/2 oz Juice, lemon

1 oz Juice, orange

1 oz Juice,

Bailey's Irish Cream

3 Eggs

15 oz Canned milk or "Eagle Brand"

1/2 pt Whipping cream

1/2 ts Coconut extract

3 tb Chocolate syrup

13 oz Scotch Whiskey, (mickey)

Combine all ingredients in a

Bailey's Irish Cream Cake

Ingredients

pkg

yellow cake mix

Baileys Irish Cream Truffles

Ingredients

semi-sweet choc

Baked Apples with Dried Cherries and Maple Cara

---------------------------------BILLS20086--------------------------------- 3/4 c Dried tart cherries

1/4 c Cherry flavored brandy

4 Gala apples; peel, core,

- halved

Banana Daiquiri 2

1 Whole Banana -- cut-up

1 1/2 oz Light rum

1 1/2 oz Banana Liqueur

1 tb Lemon Juice

2 ts Superfine Sugar

6 Ice Cubes

2 sl Banana

Place banana, rum, banana liqueur,

Banana Liqueur

2 md Bananas

1 ts Vanilla extract

3 c Vodka

1 c Sugar Extract (see recipe)

The tastiest bananas will have a bright yellow peel and no discoloured areas which indicate a bruise.

Black Forest Trifle Dessert

1/2 pk Devil's food cake mix

1/2 c Rum

21 oz Can cherry pie filling

-----------------------------CHOCOLATE CUSTARD----------------------------- 2/3 c Sugar

1/4 c Cocoa

1/8

Black Russian Cake

1 pk Yellow cake mix

1 pk Instant chocolate pudding

2 ts Cinnamon

2 ts Instant coffee

4 Eggs

--------------------------MILK CHOCOLATE FROSTING-------------------------- 1/2

Blackberry Brandy Sour Cream Jell O Cake

6 tb Black raspberry jello

1/2 c Blackberry brandy, hot

1 c Sour cream

1 c Butter

2 c Sugar

6 Eggs

1 ts Vanilla

1/2 ts Lemon extract

1/2 ts Almond extract

1/2 ts

Blueberry Liqueur

3 c Fresh blueberries

- or blackberries 1 Clove

1/2 c Sugar syrup (see recipe)

-to taste 2 c Vodka

1 Lemon vedge, scraped peel

Note: Blueberries can be bought in season(May

Bonbon Cookies

3 1/2 c Vanilla wafers

2 tb Cocoa

1/2 c Powdered sugar

1/4 c Light corn syrup

1/3 c Southern comfort

1 c Walnuts; chopped

6 oz Chocolate chips

1 tb Shortening

Roll

Bourbon Chocolate Cake *

------------------------------PATTI - VDRJ67A------------------------------ 1 pk Chocolate cake mix, with

- pudding 3 Eggs

1/2 c Bourbon whiskey

1/2 c Water; cold

1/3 c

Bourbon Fudge

2 c Semi-sweet chocolate chips

1 cn 14oz sweetened condensed

-milk 1/4 c Maker's Mark

1/2 ts Orange extract

1 pk 3/4oz slivered almonds

Combine chocolate chips and milk in

Bourbon Pecan Pie Ny Times

---------------------------WENDY CERACCHE DBCP84B--------------------------- ---------------------------------THE CRUST--------------------------------- 1 1/4 c Flour;all purpose

1 ts

Bourbon Sauce For Desserts

1/2 c Butter (at room temp.)

1 c Sugar

4 Egg yolks, beaten

Pinch of salt 1 c Cream, heated

1/2 c Bourbon

1. In a small bow, with a hand mixer or whisk, cream butter and

Brandy Eggnog

Ingredients

each

eggs, separated

Brandy Peaches Parfait

10 oz Frozen Peaches; 1 Pkg., OR

1 c Fresh Peaches; Peeled,

-Pitted, And Diced 1/2 t Bitters

1/4 c Brandy

1 pt Orange Sherbet

Partly thaw the frozen peaches and cut into

Brandy Sauce Dkp

1/4 c Butter or margarine,

-softened 2 c Sifted powdered sugar

2 To 3 T milk

1/2 ts Brandy extract

Cream butter, and gradually add powdered sugar. Add enough milk to reach

Buttermilk Rye Bread

-------------------------------1 1/2 LB LOAF------------------------------- 1 1/3 c Buttermilk

OR 1 3/8 Cup water AND 5 Tb Buttermilk Powder

3 c Bread flour, + 1 Tbs

3 ts Gluten

Caribbean Guava Punch

Ingredients

jamaican rum

Cheesy Beer Soup

1/2 c Finely chopped onion

1 Garlic clove

1 tb Parkay spread stick

1 lb Velveeta cubed

3/4 c Milk

1/2 c Beer

1/4 ts Worchestershire sauce

Few drops hot pepper sauce

Cheesy Cioppino

1/2 lb Sweet (Mild) Italian Sausage

-; Thinly Sliced 2 tb Olive Oil

1 lg Onion; Chopped

1 md Green Bell Pepper; Coarsely

-Chopped 1 lg Clove Garlic; Minced

32 oz Beef Broth;

Cherries Jubilee

2 ts Cornstarch

1 tb Sugar

1 cn (1 lb) pitted black bing

1/3 c Warm cognac

Cherries 2 Strips orange peel

1 Strip lemon peel

Add cornstarch, sugar and 1 cup syrup from

Cherry Liqueur

1/2 lb Bing Cherries

1/2 lb Granulated sugar

2 c Vodka

Pick plump, shiny, well-coloured fruit with green stems, avoiding dark coloured stems. Season is late April to August. DO

Chicken Livers Over Rice

1/2 c Vegetable oil

2 pk Frozen chicken livers(8oz)

1/4 t Salt

1 pn Ground pepper

1/2 c Sweet white wine

1 cn Beef gravy(10 1/2oz)

2 T Butter or margarine

1/4 c Water

Chicken Macadamia

6 Chicken breast halves;

- boneless 2 Eggs

1/2 c Flour

1/4 c Cornstarch

1 tb Ginger; finely chopped

1 md Onion; grated

1/2 ts Pepper

2 tb Peanut oil

2 tb Brandy

Chicken Spaghetti

12 oz Spaghetti; cooked and still

-warm 1 T Unsalted butter

2 T Bacon drippings

1 lg Onion; chopped

3 Celery ribs; chopped

1 Green bell pepper; chopped

1 c Mushrooms

Chocolate Liqueur

2 t Pure chocolate extract

1/2 t Pure vanilla extract

1 1/2 c Vodka

1/2 c Sugar syrup (see recipe)

1/2 t Fresh mint (optional)

dr Peppermint extract(optional) Mix all

Chocolate Raspberry Cake

1 pk Chocolate cake mix *

12 oz Semisweet chocolate chips

1/4 c Chambord

1/2 c Seedless raspberry jam

8 oz Sour cream

2 tb Chopped pecans, toasted

* butter recipe

Chocolate Bourbon Bites

1/2 c Butter

1/2 c Packed brown sugar

1/4 c Bourbon

1 c All-purpose flour

3 tb Unsweetened cocoa powder

1/2 c Miniature semisweet

Chocolate pieces 1 Slightly beaten egg

Chowning's Tavern Wine Cooler

1 Serving

3/4 c Lemonade

1/4 c Dry red wine

Sprig of mint Maraschino cherry This makes a colorful as well as refreshing drink if the liquids are not mixed together. Pour the

Cinnamon Liqueur

1 Cinnamon stick

2 Cloves

1 ts Ground coriander seed

1 c Vodka

1/2 c Brandy

1/2 c Sugar syrup (see recipe)

Steep all herbs in alcohol for 2 weeks. Strain and filter until

Classic Onion Soup

5 c Thinly sliced red onions

3 tb Butter

3 tb Flour

1/2 c Maker's Mark

2 qt Beef broth

1/4 ts Basil

8 sl French bread, toasted

1 c Grated swiss cheese

In a dutch

Coconut Liqueur

2 c Packaged coconut

4 Coriander seeds

1/4 ts Vanilla extract

3 c Vodka

1/2 c Brandy

Add all ingredients together and steep for 3-4 weeks. Turn jar every few days. The

Coffee Liqueur Cake

1 Chocolate cake mix, dry (18.

4 Eggs

1/2 c Oil

2 ts Instant coffee

1 Swiss milk cocolate pudding

2/3 c Coffee liqueur

1/2 c Water

Preheat oven to 350 degrees. Beat

Coffee Liqueur Chocolate Mousse

1/4 c Sugar

4 oz Semi-sweet chocolate chips

2 Egg whites, beaten stiff

1/4 c Coffee liqueur

3 tb Cream

1 c Whipped cream, beaten

In saucepan over very low heat, mix

Coffee Liqueur Cream Pie

24 Chocolate sandwich cookies,

1 qt Chocolate ice cream

1/2 c Coffee liqueur

2 c Whipped cream, sweetened,bea

3 tb Butter

1 qt Vanilla ice cream

1 c Heath candy bars,

Coffee Liqueur Zesty Seafood Marinade/Sauce

1 T Coffee liqueur

1/4 c Lemon juice

1/4 c Onion, finely chopped

6 ds Hot pepper sauce

1/2 t Honey

1/8 t Ginger root, grated

1/4 c Lime juice

1/4 c Vegetable oil

Cold Cherry Soup

-JUDI M. PHELPS (G.PHELPS1) 2 1/2 c ;water

3/4 c Superfine sugar

1 3-1/2 inch cinnamon stick

4 c Sour cherries; pitted or

2 cn Water-packed sour cherries;

-drained* 1 tb

Cranberry Liqueur

1 lb Fresh Cranberries

1 1/8 c Vodka

1 1/8 c Sugar syrup (see recipe)

1/2 Orange wedge, scraped peel

Look for bright, plump cranberries, avoiding soft, crushed, or shriveled

Daiquiri Cheesecake

-----------------------------------CRUST----------------------------------- 1 1/2 pk Graham crackers, crushed

6 Butter, melted

1/3 c Sugar

Drunken Turkey

Ingredients

pound

turkey

Duck and Cover

Oranges Lemons 2 ea Pie crusts

1 ea Duck

-----------------------------------STOCK----------------------------------- Giblets from Duck 1/4 c Butter, clarified

3 md Mushrooms;

Favorite Egg Nog

24 Eggs, separated

2 c Sugar

1 qt Bourbon

2 c Brandy

1 qt Heavy cream

2 qt Milk

1 qt Vanilla ice cream

Nutmeg Beat egg yolks and sugar until thick. Add Bourbon and

Feuerzangenbowle

3 Bottles of red wine

1 Piece of orange peel

1 Piece of lemon peel

5 Cloves

1 Small sugar hat

1 Bottle of golden rum

-at least 108 proof Put orange peel, lemon peel and

Filet Of Sole San Clemente

-------------------------------JUDI M. PHELPS------------------------------- 6 lg Filet of sole

5 T Butter

2 c Fresh mushrooms; chopped

1/2 lb Crab meat or

1/2 lb Shrimp meat

Finnish Rye Bread

1 1/2 c Beer, buttermilk, milk, or

-potato water (water -reserved from cooking -potatoes) 2 tb Butter or margarine

1 ts Salt

1 pk Dry yeast (about 1 tbsp)

1/2 c Warm water

French Rabbit Ste

-JUDI M. PHELPS 1 Rabbit; disjointed

3 T Butter

1 1/2 ts Salt; optional

1/2 ts Freshly ground black pepper

2 T Flour

1/4 c Beef broth

1/2 c Dry white wine

4 sl Bacon;

Frozen Black Irish

1 Part Coffee Liqueur

1 Part Irish Cream

1 Part Vodka

1 To 2 Scoops Chocolate Ice

-Cream Mix ingredients in a blender and then add ice. Blend until smooth. Yields a mocha milk

Frozen Black Irish 2

1 Part Coffee Liqueur

1 Part Irish Cream

1 Part Vodka

1 Scoop Chocolate Ice Cream

Mix ingredients in a blender and then add ice. Blend until smooth. Yields a mocha milk shake

Frozen Pumpkin Mousse

3/4 c WATER

3/4 c SUGAR

3 EGG WHITES

1 pn CREAM OF TARTAR

1 1/2 c PUMPKIN, pureed and drained

-well 1 ts PUMPKIN PIE SPICE

2 tb RUM

1 c WHIPPING CREAM, beaten until

Fruits Afire

1 lb Canned pears

1 lb Canned whole apricots

1 lb Canned Bing cherries

2 tb Lemon juice

1 Cinnamon stick

1/2 c Apricot preserves

6 tb Rum

Drain pears, aprictos and

Ginger Liqueur

1/2 c Crystalized ginger

2 c Vodka

1/2 c Sugar syrup (see recipe)

Add all ingredients together. Steep for 2 weeks. Strain and its ready to serve. This liqueur has a real zing to

Glogg Iv

Ingredients

cloves, whole

Gluehwein

60 g Sugar

1/2 Cinnamon stick

4 Cloves

Peel of 1/2 lemon 1/8 l Water

1 l Red wine

Juice of 1/2 - 1 lemon Put cinnamon, cloves and lemon peel in a paper tea filter; tie it

Godiva Chocolate Covered Banana

2 oz Godiva Liqueur

1/2 oz Dark Rum -- (Myers's)

1/2 Banana -- Sliced

1/2 c Vanilla Ice Cream

Pour Godiva into blender. Add rum, banana and ice cream. Blend until smooth. Pour

Godiva Ice Cream Soda

1 1/2 oz Godiva Liqueur

4 oz Cola

1 Scoop Vanilla Ice Cream

Pour Godiva in tall glass. Add cola. Top with ice cream. Recipe By :

Godiva Irish Coffee

1 1/2 oz Godiva Liqueur

3/4 oz Irish Cream Liqueur

4 oz Hot Coffee

Pour in mug. Stir. Garnish with whipped cream. Recipe By : recipes@godiva.com

Godiva Irish Freeze

1 1/2 oz Godiva Liqueur

3/4 oz Irish Cream Liqueur

Combine over crushed ice in a snifter or rocks glass. Recipe By :

Godiva Whisper

3/4 oz Godiva Liqueur

1/2 oz Cognac -- Martell & copy

3 Scoops Vanilla Ice Cream

Combine ingredients in a blender until smooth. Serve in a snifter or cocktail glass. Also

Grand Marnier Apricot Stuffing *

1 c Dried apricots; diced

1 1/2 c Grand Marnier

4 c Chicken broth

2 c Celery; coarsely chopped

1 Yellow onion; chopped

1 lb Turkey sausage

1 lb Herb stuffing mix

1 c

Hasenpfeffer #2

-JUDI M. PHELPS (G.PHELPS1) 4 lb Rabbit

1 1/2 c Dry red wine

3/4 c Cider vinegar

2 ts Salt; optional

1/2 ts Freshly ground black pepper

1 Bay leaf

1/2 c Onions; chopped

Hassenpfeffer #1

-JUDI M. PHELPS (G.PHELPS1) 1 Young rabbit

1/2 c Wine vinegar

2 cl Garlic; sliced

1 Bay leaf

2 ts Salt; optional

1/2 ts Freshly ground black pepper

6 tb Olive oil

2 sl

Havana Banana

3/4 oz Light rum

3/4 oz Banana liqueur

1/2 c Pineapple-coconut drink

Ice cubes 1 Maraschino cherry

1 sl Orange

Combine rum and banana liqueur. Add pineapple-coconut drink

Hazlenut Liqueur

6 oz Hazlenuts*

1 Vanilla bean (1 inch)

1 pn Allspice

1 1/2 c Vodka

1/3 c Sugar syrup (see recipe)

Chop the hazlenuts to release the flavor of the nut and add to vodka,

Helen's Holiday Float

2 qt Whole milk

5 x Eggs

1 1/4 c Sugar

3/4 c Flour, plain

1 ts Vanilla extract

2 tb Whiskey or Extract

2 tb Brandy or Extract

1 tb Nutmeg

Scald all but 1/2 cup milk

Homemade Cream Liqueurs

---------------------------HOMEMADE CREAM LIQUEUR--------------------------- 1 cn 14 oz Eagle Brand CONDENSED

SWEETENED Milk (Not evaporated milk) 1 1/4 c Flavored liqueur (almond,

Homemade Galiano

2 c Sugar

1 c Water

1/4 ts Anise extract

1 ts Vanilla extract or Vanilla

-Bean Extract 3 Drops yellow food coloring

1 Fifth vodka

Combine sugar and water in a pan and

Homemade Kahlua #1

3 c White sugar

12 ts Rounded Yuban instant coffee

4 c Water

1 Fifth Vodka

3 ts Vanilla

Bring sugar, instant coffee and water to boil. Simmer gently for one hour. Cool. Stir

Homemade Kahlua #3

1 qt -water

2 1/2 c Sugar

3 tb Instant coffee

1 tb Vanilla

2 1/2 c Vodka

Bring water, sugar and coffee to a boil in a saucepan. Simmer VERY slowly for 3 hours. Mixture will

Honey Rum Balls

2 c Vanilla wafer crumbs(7.5 oz)

1/2 c Rum

1/2 c Honey

1 lb Walnuts, ground

Confectioners Sugar Mix 1st 4 ingredients, shape in balls and roll in confectioners sugar. Store in

Horny Bull *

------------------------------PATTI - VDRJ67A------------------------------ 1 1/2 oz Tequila

3 oz Orange juice

1 oz Lemonade

1/2 oz Grenadine

Combine in a blender with ice and

Hot Buttered Cider

7 c Apple cider OR apple juice

1/3 c Brown sugar; packed

4" stick cinnamon

1 ts Whole allspice

1 ts Whole cloves

1 Lemon peel; cut into strips

1 1/2 c Rum

Butter or

Irish Coffee 3

1 1/2 c Warm Water

1 tb Instant Coffee Powder

1/4 c Irish Whiskey

Brown Sugar -- to taste Dessert Topping -- * see Note * Dessert topping should be in a pressurized can.

Irish Cream

1 cn Sweetened Condensed Milk

1 pt Half & Half -or- whipping

-cream 2 tb Hersheys Chocolate Syrup

1 ts Vanilla

3/4 c Whiskey

1/4 c Rum

1/4 c Cream De Cocoa

Mix in

Irish Cream 2

9 1/2 oz Whiskey -- (I use Jamesons

Iris 1 lg Can Evaporated Milk

1 lg Can Condensed Milk

1/2 tb Powdered Instant Coffee --

(not crystals) 2 ts Vanilla

2 ts Glycerine -- *

Irish Cream 1

3 Eggs

15 oz Canned milk or "Eagle Brand"

1/2 pt Whipping cream

1/2 ts Coconut extract

3 tb Chocolate syrup

13 oz Scotch Whiskey, (mickey)

Combine all ingredients in a

Irish Cream Cake

-------------------------BARBARA NISHIMURA RSPX68B------------------------- 1 pk Yellow cake mix

-without pudding 4 oz Instant chocolate pudding

3/4 c Oil

1/8 c Water

3/8 c

Irish Cream Frosting

1 c Butter

2 1/4 c Confectioners' sugar

1/2 ts Salt

1/4 c Irish Cream liqueur

In electric mixer owl, cream butter until smooth; beat in confectioers' sugar gradually, then beat

Irish Cream Liqueur

3 Eggs

1 tb Vanilla

2 t Coconut extract

3 tb Chocolate syrup

14 oz Sweetened condensed milk

2 c Irish whiskey

Combine all ingredients in a blender for 3 minutes.

Irish's Cream Liqueur 2

Ingredients

each

eggs

Italian Rum Cake #2

3 Egg yolks

1 c Sugar

2 1/4 c All-purpose flour

2 c Milk

1/2 Lemon; Grated peel only

1 c Butter; room temperature

4 Eggs

3/4 c Sour cream

1 ts Vanilla extract

Jack Daniel's Chocolate Ice Cream

7 Large Egg Yolks

1 c Sugar

1 c Heavy Cream

2 c Cold Milk

1 Vanilla Bean, split

6 oz Chocolate chips

1/2 c Jack Daniel's Whiskey

Combine egg yolks and sugar in small

Jean's Bourbon Ice Cream

4 Eggs

3/4 c Sugar

1/2 c Bourbon

1 cn Eagle Sweetened Condensed

- Milk (14 oz) 6 c Half-Half

Fresh Mint (Garnish) Beat eggs on medium speed, gradually add sugar. Add bourbon