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Main Dish
 
Crown Rack Of Veal

2 ea Veal, loins, frenched and

-- tied by the butcher 3 oz Butter, melted

1 c Crumbs, bread

1/4 c Cheese, Romano, grated

Salt (to taste) Pepper (to taste) 1 md Carrot, chopped

 
Pan Roasted Rabbit with Fresh Herbs

1 ea Rabbit (3 to 4 pounds)

----------------------------------MARINADE---------------------------------- 1/3 c Brandy

1/4 c Wine, red, dry

2 tb Oil, olive, extra-virgin

4 ea

 
Pesto Tofu Manicotti

8 oz Package manicotti

1 lb Soft tofu

1 ts Onion salt

1 Bunch green onions, chopped

1 Chopped green pepper

1 c Sliced mushrooms

1 c Pesto sauce

32 oz Spagetti sauce

 
Veal Adriana

-------------------------------MUSTARD SAUCE------------------------------- 3 tb Mustard, Dijon

1 md Lemon, juice of

6 oz Cream, heavy

Salt (to taste) Pepper, white (to taste)

 
"Baloney" Cheese Dogs

2 hot dog buns

mayonnaise or mustard 2 slices turkey bologna

2 sticks cheddar cheese or string cheese sticks

Spread inside of hot dog buns with mayonnaise or mustard. Roll 1

 
"Capitol Punishment" Chili

Servings: 4 1 tb Oregano

2 tb Paprika

2 tb MSG (monosodium glutamate)

9 tb Chili powder, light

4 tb Cumin

4 tb Beef bouillon

(instant, crushed) 24 oz Old Milwaukee beer

 
"Cock 'N Bull" Stew

Ingredients
1/4cupsteak sauce
 
"Fried" Chicken

2 1/2 pounds fryer (up to 3 lbs) -- cut in servings

1 cu flour

1 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon leaf sage

 
Good as Gold Chicken (Like KFC's and Boston's)

Ingredients
1/4cupoil
 
Homemade Potato Soup

Ingredients
6eachpotatoes, pared, cut
 
"Kitchen Sink Papers" Chicken Breasts

8 boneless skinless chicken

: breast halves 2 lb spinach -- cleaned and

: stemmed 2 TB fresh rosemary -- minced

1/4 c dry white wine -- or

: vermouth 1 TB dry white wine

:

 
"Little Chief" Smoked Salmon Deluxe

1/3 c Sugar

1/4 c Non-iodized salt

2 c Soy sauce

1 c Water

1/2 ts Onion powder

1/2 ts Garlic powder

1/2 ts Pepper

1/2 ts Tabasco sauce

1 c Dry white wine

Mix

 
"Los Venganza Del Almo" Chili

Servings: 4 1 tb Oregano

2 tb Paprika

2 tb MSG (monosodium glutamate)

11 tb Gebhardt's Chili powder

4 tb Cumin

4 tb Beef bouillon

(instant, crushed) 36 oz Old Milwaukee

 
"Magic" Chicken

3 pounds boneless skinless chicken breasts -- cut into

strips 2 tablespoons vegetable oil

2 cans cream of chicken soup

1 8 oz. can mushrooms -- drained

1 10 oz. package

 
"Philly Style" White Pizza

1 Med. Onion, sliced

1 Med. Green pepper, sliced

8 oz Mushrooms, sliced

8 oz Roast beef, shaved

3 tb Worchestershire sauce

3/4 ts Garlic powder

1/4 ts Pepper

1 Loaf

 
Popcorn Shrimp

Ingredients
5tablespoonmiracle whip
 
"Shepherdless" Pie

4 oz split red lentils

2 oz pot barley (or pearl barley)

8 oz carrots; grated

1 md onion; finely chopped

1 cn (14oz) tomatoes, chopped

1/2 pt vegetable stock

1 1/2

 
"Texas Red" Chili Con Carne

"Texas Red" Chili con Carne No. 2135 Yields 6 Servings

3 Lb Boned Beef Chuck, Cut 1 Tbls Cumin Seeds, Crushed

Into 1 1/2" Cubes & 2 tsp Salt Trimmed of all Fat 2 tsp Cayenne 1

 
#656196 Honey Baked Ham

Servings: 1

10 12 lb. ready-to-eat bone in

ham 3 TB Dijon mustard

1 c brown sugar

1/2 c honey

1 ts cinnamon

1 1/2 c apple juice

Remove the layer of skin from

 
$20,000 Prize Winning Chili

2 1/2 pounds lean ground chuck

1 pound lean ground pork

1 cup onion -- finely chopped

4 garlic cloves -- finely chopped.

1 can budweiser beer -- (12 oz.)

8 ounces hunt's

 
$25,000 Chili

3 medium onions -- diced

2 medium green peppers -- diced

2 large stal celery -- diced

2 small clov garlic -- minced

1/2 small fresh jalapeno peppers

8 pounds lean chuck

 
(15) Broiled Scampi Romano (Monday)

6 tablespoons dressing reserved from

--Sunday Eggless Caesar Salad 2 tablespoons fresh Parmesan cheese -- grated

1 1/2 pounds large shrimp -- peeled and deveined

rice or angel

 
Potato Soup For Crockpot

Ingredients
4eachpotatoes, cubed
 
*Casserole Chicken Cordon Bleu

2 c Broccoli florets

2 c Stuffing mix

4 ea Chicken breast halves

4 ea Slices swiss cheese

4 ea Slices ham

2 ea Can chicken gravy

Steam broccoli. Moisten stuffing

 
*Turkey Enchiladas

Ingredients
3cupcooked turkey,
 
1 Skillet Festive Chicken

2 1/2 pounds frying chicken pieces

1 cup all-purpose flour

1 1/2 teaspoons garlic salt

1/4 teaspoon chili powder

2 tablespoons oil

1 can diced tomatoes

1 can diced

 
10 Minute Szechuan Chicken

Ingredients
4eachchicken breast,
 
10 Minute Szechuan Chicken**Npfn03a

4 Chicken breasts* -- skinned an

1 1/2 tablespoon White-wine vinegar

3 tablespoon Cornstarch

1 teaspoon Sugar

1 tablespoon Vegetable oil

1/4 cup Water

3 Cloves garlic

 
100% Parmesan Chicken

Ingredients
6eachchicken breast
 
101 Garlic Chicken

Ingredients
10eachchicken, whole
 
290655 Ziti Casserole

Servings: 1

1/2 lb lean ground chuck

1/2 lb ground turkey

Vegetable cooking spray 1 c chopped onion

1 c sliced mushrooms

3/4 c chopped green pepper

2 cloves garlic,

 
291073 Ziti Casserole

Servings: 1

1 (1 lb.) pkg. ziti

1 lb container Ricotta cheese or

lb cream style cottage cheese 1/4 lb Mozzarella cheese, diced

1/2 c grated Parmesan cheese

1 egg

3/4

 
291284 Ziti Casserole

Servings: 1

6 oz mushrooms

4 c broccoli flowerets

1/2 c thinly sliced carrots

1 lb ziti

2 c light cream

4 oz sharp Cheddar cheese

3 oz Parmesan cheese

1 c

 
40 Clove Garlic Chicken (Svmf28b) 1i29

2 Chicken breasts -- split

4 TB Oil

4 TB Butter

1/4 c Sweet vermouth

40 c Garlic; peeled -- whole

Melt butter in frying pan. Add oil. Brown chicken well on both sides.

 
5 Spice Chicken

1 c white wine

1 c teriyaki

1 ts chinese 5 spice seasoning

1 ts garlic powder

2 lb chicken pieces

MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE

 
57and Honey Glazed Kabobs

2/3 cup Heinz 57 sauce

1/3 cup honey

4 skinless boneless chicken breast halves -- each cut

into 8 cube fresh vegetables -- cut into 1 1/2"piece -- such as onions, --

 
600366 The Best "Greek Chicken" In The World

3 md Whole chickens

8 Idaho baking potatoes

1/2 c Olive oil

3 Lemons, cut into wedges

-Salt and pepper -Fresh oregano (generous -amount) 1 Stick butter

Place scrubbed

 
Pork Tenderloin Diane

Ingredients
1poundpork tenderloin,
 
7 Minute Boiled Crawfish

50 lb Crawfish, live

2 ea Ice cream salt, boxes

4 oz Liquid crab boil

3 ea Cayenne, lge stirring spoons

6 ea Bay leaves, whole

6 ea Celery, ribs

4 ea Onions, medium

3

 
Coriander Sausage Filling

2 lbs coarsely ground Pork Shoulder

2 Tbs whole Coriander seeds

1 Tbs ground Coriander

1 Cup chopped fresh Cilantro

1 Tsp coarsely ground black pepper

1/2 tsp crushed red

 
A 4 and 20 Meat Pie

-----BASE----- 8 oz Flour

1/2 tsp Salt

1/4 pt Water

2 oz Beef drippings

-----TOP----- 12 oz Puff pastry

Beaten egg for glaze -----FILLING----- 1 lb Minced beef

1

 
A Good Hot Sandwich

1 cup cubed American cheese

3 hard-cooked eggs -- chopped

1 can Spam -- cubed

2 tablespoons chopped green bell pepper

2 tablespoons chopped onion

2 tablespoons chopped

 
A Grete Pye

Ingredients
1poundshortcrust pastry
 
A Little Something Extry

der="0"
 
A Red Chili Nightmare Ch

1 Cup Pinto beans -- dried

1 Teaspoon Paprika

5 Cups Water

1 Nutmeg,ground -- whole

2 Tablespoons Lard

1 Teaspoon Cumin

1 Tablespoon Bacon drippings

2 Teaspoons

 
A Simplified Peking Duck

1 Large Whole Duck -- giblets removed

1 Teaspoon Freshly Ground White Pepper

1 1/2 Tablespoons Ground Cinnamon

1 1/2 Tb Ground Ginger

3/4 Cup Brown Sugar

3/4 Cup Red Wine

 
A Tasty Turkey Loaf

3 lb Ground turkey

1 c Saltine crackers, or more if

Needed -- crumbled 2 lg Eggs -- lightly beaten

1/4 c Onion -- finely chopped

1 Env ( 1 1/2 oz.) sloppy joe

Mix --

 
A Very Tasty Chili Recipe

3 Dried Red New Mex Chiles

2 Chipotles

1 Habanero

4 Cloves Garlic

1 t Ground Cumin

1 t Dried Origano

1 tb Vegetable Oil

1 lg Onion -- chopped

1/2 lb Minced Beef

 
A Working Woman's Chili

-Olive oil 1 lb Ground round beef

1 c Green pepper, diced

1/2 c Celery, diced

1 md Onion, chopped

1 lg Clove garlic, minced

1/2 c Black olives (extra large),

-chopped

 
A 1 Caribou Steak

1 lb Caribou steak

4 tb Butter -- divided

1 sm Onion -- chopped

2 tb Sherry

1 tb Worcestershire

3 tb A-1 steak sauce

1 tb Chopped chives

1 tb Chopped parsley

 
A. J.Foyt's 500 Mile Chili

3 pounds stewing beef -- cubed

1 pound chorizo -- (spanish sausage)

1 large onions -- diced

1 clove garlic -- minced

jalapeno pepper -- peel+diced 3 tablespoons olive oil

 
A.J.Foyt's 500 Mile Chili

3 lb Stewing beef, cubed

1 lb Chorizo(Spanish sausage)

2 x Large onions, diced

5 x Cloves garlic, minced

3 x Jalapeno pepper,peel+diced

3 tb Olive oil

1/2 ts Cayenne

3

 
Abalone Stuffed with Crabmeat

-----WHITE SAUCE----- 2 tb Butter or margarine

2 tb Flour

Salt, pepper 1 c Warm milk

-----ABALONE----- Butter or margarine 2 Shallots -- minced

1 c Cooked crabmeat

Salt,

 
Abc Vegetables N' Chili

1 lb ground chicken breast, skinless

1/2 c onions -- chopped

1/2 c bell peppers -- chopped

3 c water

15 ozs tomato sauce

15 ozs stewed tomatoes -- undrained

2 tsps

 
Acapulco Chicken (En Escabeche)

Ingredients
2cupchicken broth,
 
Acapulco Chicken, Mona Geary

12 Whole Corn Tortillas Cut Into -- 1" Squares

3 C Chopped Baked Chicken

1/2 Tsp Oregano

Salt And Pepper -- To Taste 1 1/2 Cans Cream Of Chicken Soup -- Undiluted

1 Pint

 
Acbyron's Tuna Cakes

3/4 cup Celery -- chopped

3/4 cup Onion -- chopped

2 tablespoons Cream cheese

2 teaspoons Lemon juice

1/8 teaspoon Red pepper

1/3 cup Breadcrumbs

1 teaspoon Dried dill

 
Acquazzurra Indonesian Chicken Madras

4 Boneless, skinless chicken

Breast halves Vegetable oil 1 T Curry powder

1 Ripe mango, peeled, pitted

And pureed 1/4 c Coconut milk

Salt and pepper 1/3 c Whipping cream

 
Adzuki Bean Stew

Ingredients
4ouncesadzuki beans,
 
Afelia (Braised Pork with Coriander)

Ingredients
750gramspork fillet, leg,
 
African Beef and Rice

1 pound round steak -- cubed

2 tablespoons oil

1 cup water

1 bay leaf

1 teaspoon salt

1/4 teaspoon red pepper flakes -- to taste

16 ounces kidney beans, canned --

 
Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Ingredients
2slicesstale bread,
 
Ajam Panggang (Indonesian Barbecued Chicken)

Ingredients
3poundwhole chicken
 
Aji De Carne[Bolivian Peppery Pork with Banana] Lf

1 teaspoon Olive oil -- light

1 cup sweet onion -- chopped

3 each green onions -- chopped, or more

sweet onion -- chopped 1 tablespoon minced garlic -- or less

8 ounces

 
Ajiaco

Ingredients
2tablespoonsbutter
 
Ajiaco Del Restaurant Garcia

2 tb Butter

1 t Cayenne Pepper

1 c Unsalted Chicken Stock

4 Ears Yellow Corn, shucked,

Sliced into 1" wheels 3 lb Chicken Breasts, cut up

2 ts Sweet Paprika

1 c

 
Akin Back Farm's Pasta Blue

3 Boneless chicken breasts

-- skinless 6 Sprigs fresh rosemary

6 Sprigs fresh thyme

1 lb Ziti

3/4 c Unsalted butter

1/4 c Fresh lemon juice

1 c Gorgonzola cheese;

 
Al's Chicken Schnitzel

1 kg Chicken Breasts

4 lg Eggs

2 c Flour

2 c Bread Crumbs(Krummies etc)

All MEASUREMENTS and CURRENCY mentioned below in in METRIC and Australian currency. In 1 kg you usually

 
Alamo Chili

2 lb Stew meat

1 md Onion

1 cn Tomato sauce

2 Cloves garlic

2 tb Of chili powder

2 Jalapeno chili's

2 c Pinto beans

Salt and pepper to taste Trim the fat from the stew

 
Alan Alda's Che Cha

14 Fresh Italian plum tomatoes

-- (good-sized) 2 Handfuls fresh basil leaves

-- chopped 1 Garlic clove; minced

1/3 lb Reduced-fat mozzarella

-- shredded 1 tb Olive oil

10 oz

 
Alaska Bake

418 g Canned pink Alaska salmon

430 g Frozen broccoli

-- cooked and drained 150 ml Dry white wine

2 tb Freshly chopped parsley

15 g Cornflour

175 g Gruyere or Edam cheese

 
Alaska Gratin

213 g Canned pink Alaska salmon

90 ml Milk

3 tb Greek yogurt

450 g Old potatoes

- peeled and thinly sliced 15 g Butter or margarine

100 g Button mushrooms, sliced

100 g

 
Alaska Matelote

418 g Canned pink Alaska salmon

2 tb Olive oil

8 Spring onions

- trimmed and chopped 2 Garlic cloves -- crushed

25 g Plain flour

300 ml Vegetable stock

300 ml Dry

 
Alaska Paella

213 g Canned red Alaska salmon

2 tb Olive oil

1 Garlic clove; crushed

1 sm Onion; chopped

1 Leek; cleaned and sliced

100 g Long grain rice

100 g Shelled prawns

100 g

 
Alaska Patties

105 g Canned pink Alaska salmon

25 g Cream or curd cheese

2 Spring onions

- finely chopped 1/4 Red pepper -- finely chopped

200 g Strong plain flour

2 Eggs -- beaten

1

 
Alaska Seafood Pizza

1 pk Pizza crust mix

- (or make your own) 3/4 c Crab meat

3/4 c Tiny shrimp

1/2 c Crushed pineapple

5 Mushrooms -- sliced

4 1/4 oz Canned sliced black olives

1/4 c

 
Alaskan Fish Bake

1/2 c Carrot,shredded

1/2 c Celery,finely chopped

1/2 c Onion,finely chopped

1 Bouillon cube,chicken

2 1/2 c Water

3/4 c Rice,long-grain

1 tb Margarine,unsalted

1/3

 
Alaskan Spot Prawns with Cannellini Beans

1 cup dried cannellini beans

1 carrot

1 rib celery

1 onion -- cut in half

extra virgin olive oil 3 cloves garlic -- chopped

2 teaspoons freshly chopped rosemary

12

 
Alaskan's Temptation

213 g Canned pink Alaska salmon

750 g Old potatoes; thinly sliced

1 Leek

- washed and thinly sliced 150 ml Skimmed milk

2 tb Low fat fromage frais

2 tb Sunflower oil

Salt

 
Aldilla

1 lg Onion -- chopped

1 1/2 lbs flank steak

1 lg Carrot -- chopped

3 tsp Chili powder

1 lg Green pepper -- chopped

1/2 c Flour

2 lg Tomatoes -- chopped

1 1/2 tsp

 
Alfredo Sauced Chicken and Rice

Ingredients
1 1/2cupwild rice, cooked
 
All American Chicken and Vegetable Dinner

1 Reynolds Hot Bag Foil Bag -- large size

1/4 cup water

1 tablespoon flour

1/2 cup grated parmesan cheese

2 teaspoons garlic salt

1 teaspoon paprika

1/2 teaspoon

 
All Beef Texas Chili Ladies Home Journal

1/3 cup corn oil -- (approximately)

6 pounds beef chuck -- in 1/2-inch cubes

1 cup minced onion

1/3 cup minced garlic

3 cups beef broth -- (approximately)

3 cups flat

 
All Saints Leek and Potato Hereford Pie(Sewell)*

3 tablespoons unsalted butter -- divided use

1 1/2 pounds leeks -- trimmed and sliced

15 ounces dry or hard cider -- approximately

16 ounces double cream -- or alternative

2

 
All American Salmon Saute w/Mushroom Sauce

1 cn Low-salt chicken broth,

-14 1/2 oz size/ 6 c Sliced mushrooms

2 tb Olive oil

2 Garlic cloves, minced

-Freshly ground pepper to -taste 1/2 c Non-fat plain yogurt

2 ts

 
All Beef Texas Chili

1/3 cup (approximately) corn oil

6 pounds beef chuck -- in 1/2-inch cubes

cup minced onion 1/3 cup minced garlic

3 cups (approximately) beef broth

3 cups flat beer

1 1/2

 
All Day Macaroni And Cheese

Ingredients
8ozelbow macaroni,
 
All In One Sausage And Zucchini Casserole

Ingredients
2-3tablespoonolive oil
 
ALL IN ONE TUNA CASSEROLE

Ingredients
1eachenv. golden onion
 
Alligator Chili

3 pounds alligator meat -- diced

1 can pinto beans -- (16 ounce)

1/2 cup oil

3 cans tomato sauce -- (8 ounce)

2 cups diced onions

1 cup chicken stock

1 cup diced

 
Alligator Sausage and Crawfish Casserole

Waldine Van Geffen VGHC42A 1 lb Alligator sausage; crumble

Brown, drain 1 lb Crawfish tails

1 lb Smoked sausage -- sliced

2 c Converted long-grain rice

10 oz Cn Rotelle

 
Almond Baked Cod

2 Lb. True/Pacific ling cod

1/3 C. flour

1 Tsp. salt

1/4 C. slivered roasted almonds

1/2 C. melted butter

1/4 C. lemon juice

1 Tsp. grated lemon peel

1/4 C. chopped

 
Almond Chicken

1/2 c Almonds, slivered

2 1/2 c Chicken, cooked

4 tb Butter

1/4 c Flour

1/4 c White raisin

1/2 c Mushrooms, sliced

1 c Evaported milk

1/2 c Sherry

1 ds Salt

1 ds

 
Almond Chicken Casserole

5 c Diced chicken

- (boned, skinned) 1/2 c Mayonaise

1/2 c Plain yogurt

1 cn Cream mushroom soup

2 c Chicken broth

3/4 tb White pepper

1 tb Salt

2 tb Lemon juice

3

 
Almond Chicken with Mushrooms

1/4 cup Halved almonds

Oil Cornstarch 1 tablespoon Sherry

1 tablespoon Oyster sauce

Salt 1/2 teaspoon Sugar

1 pound Boneless chicken breast -- cubed

2 teaspoons White

 
Almond Quiche

1/2 cup onion -- chopped

2 tablespoons butter

2 egg -- beaten

1 cup half and half

1 cup milk

1 tablespoon flour

1/4 teaspoon pepper -- white

1 1/2 cups swiss cheese

 
Almond Rice Casserole

3 c Rice, brown -- cooked

1 c TVP granules or flakes

7/8 c -- water, hot

1 tb Ketchup

1 tb Peanut oil

1 md Onion -- chopped

1/2 c Almonds, roasted -- sliced

2 tb

 
Almond Tuna and Rice

1 Can VEG-ALL Mixed Vegetables

1 Cup Mayonnaise

1 Can Tuna (12.5 oz)

2 Cups Cooked rice

1/2 Cup Chopped green pepper

2 Teaspoons Dill weed

1 Cup Fresh bread crumbs

 
Almond Crusted Chicken Breasts

Ingredients
1 1/2cupalmonds, sliced,
 
Almond Sausage Stuffing

1 lb Pork sausage

8 c Dry bread cubes

2 c Thinly sliced celery

1 c Chopped onions

8 oz Canned sliced mushrooms

1 c Slivered almonds, roasted

1 ts Poultry seasoning

1/2

 
Almost Grandma's Sausage and Peppers

2 tb Olive oil

12 Hot Italian sausages

1 md Onion; thinly sliced

1 tb Minced garlic

2 Red peppers; seeded & sliced

1 Green pepper

- seeded and diced 3 tb Tomato paste

 
Almost Indian Chicken

4 boned and skinned chicken breast halves -- cut in

1" cubes 2 tbsp olive oil

1 piece fresh ginger (1" x 1") -- cut in slivers

2 cloves garlic -- crushed

1 lg onion --

 
Almost Pasta Primavera

--------------------------------INGREDIENTS-------------------------------- 3 1/2 lb Spaghetti squash; 1 medium

1 c Broccoli flowerets; fresh

1 c Zucchini; small, sliced

1 c

 
Almost Vegan Lasagna

----------------------------------FILLING---------------------------------- 1 c Green lentils, washed

2 tb Olive oil

1 lg Onion, diced

1 md Carrot, thinly sliced

1 1/2 c

 
Aloha Chicken

2 1/2 lb Chicken pieces; skinned

2 Chicken Bouillon cubes;

-Borden Low Sodium 1 tb Margarine;

1 c Green pepper; diced (1 med.

-pepper) 1 c Radishes; thinly sliced

1 c

 
Aloha Seafood Dish

Ingredients
2poundsfish fillets
 
Ribs with Sauerkraut

Ingredients
3poundpork, spareribs,
 
Alsatian Onion Pie

2 tb Oil (he recommends corn)

3 lg Onions; finely diced

1 c Soy milk

1/3 c Firm tofu; crushed by hand

1 1/2 ts Sea salt

1/4 ts Black pepper

1/8 ts Nutmeg

2 tb

 
Amaretto Chicken

5 Boned Chicken Breasts

3 tb Flour

1 1/2 t Salt

1 1/2 t Ground Pepper

2 t Paprika

1 tb Vegetable Oil

3 tb Butter

1 1/2 tb Dijon Mustard

1 cn 6 1/4 oz Frozen Orange

 
America's Favorite Pot Roast

Ingredients
3 1/2poundbeef, arm or
 
American Farm Style Sausage#1

3 Lbs. MED. GROUND PORK BUTT

2 Lbs. MED. GROUND VEAL

1 Tbsp. SALT

1 Tbsp. PEPPER

1 Tsp. GROUND NUTMEG

1 Tsp. GROUND CLOVES

1 Tsp. GROUND MACE

1 Tsp. GROUND SAGE

 
An Absolutely Perfect Roast Goose!

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Ancho Chili Scented Crown Roast Of Pork

***FOR THE PORK*** 1 6 pound center-cut loin of pork tied -- (6 to 7)

into a crown roast -- bones facing -- outward 1 ounce dried ancho chili peppers -- soaked in

1/2 cup hot

 
Ancho And Chipotle Rubbed Pork Loin

3 dried Ancho chilies

2 dried chipotle chilies (or 2 chipotles canned in

1 teaspoon minced garlic

1 tablespoon lard (you may substitute vegetable oil)

1 tablespoon ground

 
Andouille and Potatoes

3 tb Bacon drippings

1 c Chopped onion

1/2 c Chopped bell pepper

1 c Finely chopped parsley

1 c Dry white wine

1 tb Finely chopped garlic

1 tb Soy sauce

2 lb Audouille

 
Andouille Sausage

10 POUNDS BONELESS PORK BUTTS

3 TBLS SALT

2 TBLS CRACKED RED PEPPER

2 TBLS CAYENNE PEPPER

2 TSP GROUND GARLIC

2 TSP ONION POWDER

1/2 CUP PAPRIKA

1/2 OUNCE CURE

 
Andouille Sausage~ Homemade

1 1/2 Yards large sausage casing,

-approximately (about 2-3 -inches wide) 4 lb Lean fresh pork

2 lb Pork fat

3 1/3 tb Finely minced garlic

2 tb Salt

1/2 ts Freshly ground

 
Andouille#2

4 lb Pork (2 lb fat, 2 lb lean)

1 x [usually Boston butt]

1 lb Inner lining of pork stomach

1 x Or largest intestine (chitte

2 ea Cloves of garlic

3 ea Bay leaves

2 ea

 
Andouille(2) Sausage Making

4 lb Pork

1 lb Tripe or chitterlings

2 Garlic cloves

3 Bay leaves

2 lg Onions

1 tb Salt (not iodized)

1 tb Pepper

1 ts Cayenne pepper

1 ts Chili pepper

1/2 ts

 
ANGEL HAIR PASTA WITH SHRIMP

Ingredients
2tablespoonbutter 2 tb
 
Angel Hair Pasta Withfresh Tomato and Basil Sauce

7 md Tomatoes, skinned & coarsely

-- chopped 8 oz Angel hair pasta

3 tb Olive oil

1/3 c Basil, chopped

1/4 c Parsley, chopped

2 ea Scallions, minced

1/3 c Green

 
Angel Hair Tomato Basil Toss

Ingredients
1/2cupoil, olive
 
Angel Shrimp Scampi

1 small clov garlic -- minced

2 tablespoons minced parsley stems

1/2 large white onion -- minced

1 dash Tabasco sauce

1/2 cup bland cooking oil

1/4 cup lemon juice

1/2

 
Angela's Milanese

3/4 lb Round Steak, sliced thin

1 ea Egg

1/4 c Water

1 c Plain bread crumbs

1/4 c Olive oil

6 ea Cloves fresh garlic

Pinch of salt 2 ea Dried hot chile peppers

1/2

 
Angels On Horseback

1 pt Large fresh oysters

12 sl Bacon, cut in half

1/2 ts Salt

1/8 ts Black pepper

1/8 ts Paprika

2 tb Fresh parsley, chopped

Drain oysters. Lay an oyster across 1/2 slice

 
Anise Chicken

2 c Chicken broth

4 ts Worcestershire sauce

1 ts Anise seeds

1 ts Chinese 5 spice powder

1 c Uncooked rice

1/2 lb Chicken tenders

1/2 tb Sesame oil

Cut chicken into

 
Anise Pork Roast

1 Pork Roast -- 3 to 5 lbs.

Salt And Pepper 3 Tbsp Minced Parsley

2 Cloves Garlic -- minced

Flour 1 C Chicken Stock

1 Tbsp Anise Seed

1/2 C White Wine

Season the

 
Anise Sausage Stirfry

1 Can(20 oz)chunk pineapple in

-juice 1/2 lb Polish sausage

Vegetable oil 2 lg Cloves garlic, quartered

1 lg Yellow onion, sliced

2 c Thinly sliced carrots

2 tb Minced

 
Ann Landers's Noodle and Spinach Ring

8 oz Noodles

10 oz Chopped spinach; frozen

1/3 c Bread crumbs

1 c American cheese; grated

2 1/2 c Milk

1 ts Salt

1 ts Worcestershire sauce

Cook noodles in salted

 
Ann's Texas Chili Ladies Home Journal

***BURGE*** 3 pounds boneless chuck -- cubed

2 tablespoons vegetable oil

3 garlic cloves -- chopped

2 teaspoons cumin

3 tablespoons flour

1 tablespoon oregano

2 cans

 
Anna Lou's Broccoli Tuna Casserole

2 pounds broccoli -- in spears

9 ounce can tuna -- drained

10 ounce can mushroom soup or equivalent white sauce

1/2 cup milk

1/2 cup grated cheese

TOPPING: 1/3 cup

 
Anne's Chicken For Crock Pot

Ingredients
1eachfrying chicken, cut
 
Anne's Crustless Quiche

1/2 pound Cheddar or Monterey Jack

cheese -- grated 4 eggs -- beaten

1 jar quartered & marinated -- (12 oz.)

artichoke hearts -- well drained & chopped fine -- (reserve

 
Anomalocaris Noodle Casserole

4 c Wide egg noodles Seasoned salt

2 cn Cream of mushroom soup Seasoned pepper

2 cn Anomalocaris meat* 1/2 ts Cumin

1 ts Margarine 1 ts Paprika

Bread crumbs *If anomalocaris is

 
Another Chicken Pot Pie

2 cn Cream of broccoli soup

1 c Milk

1/4 t Dried thyme

1/4 t Pepper

4 c Cooked cut-up vegetables

2 c Cubed cooked chicken

1 cn Refrigerated flaky biscuits

1. In a 3 qt

 
Antipasto Di Mare

6 1/2 oz Can water-packed tuna

1 tb Olive oil

-Black pepper to taste 1 tb Capers, rinsed and drained

12 Black olives

1 lg Tomato, cut in wedges

-Radishes 1 Stalk celery,

 
Antoine's Oysters Rockerfeller

6 tb Butter

1/2 c Bread crumbs

2 c Fresh chopped spinach

-or- 2 pk (10-oz) frozen spinach

1/2 c Parsley

1/2 c Diced celery

2 tb Diced onion

1 tb Pernod liqueur; or

 
Ants Climbing Up a Tree

1 lb Pork shoulder steak, boned

-and finely chopped, not -ground 2 tb Soy sauce, light

2 tb Chinese rice wine or dry

-sherry 1 t Ginger -- grated

6 Scallions -- thinly

 
Anytime Quiche

3 large eggs

1/2 pound cooked & drained ground pork

OR beef 8 strips cooked -- drained & crumbled

bacon 1/4 pound cooked -- chopped ham

1 cup grated cheddar cheese

 
Appetizer Quiche

1/4 cup margarine

1 cup chopped onion

1 cup milk

1 egg

2 cups grated Cheddar cheese

1 1/2 cups Bisquick

Saute onion. Beat egg. Add milk, Bisquick, onion, 1 cup

 
APPETIZER: BACON WRAPPED SHRIMP WITH CREAMY HORSERADISH

Ingredients
24eachshirmp, large
 
Apple Brown Betty

Ingredients
4cupbread, small cubes
 
Apple Cheddar Quiche

1 tablespoon chopped onion

6 tablespoons butter or margarine

1 1/4 cups crushed stone-ground whole

wheat crackers 1/4 cup finely chopped walnuts

2 large tart apples --

 
Apple City Barbecue

--------------------DRY RUB------------------------ 10 tb Black pepper

10 tb Paprika

5 tb Chili powder

5 tb Red pepper

5 tb Garlic powder

3 tb Celery salt

1 tb Dry

 
Apple Country Chicken

1 ts Curry powder

1 lg Golden Delicious apple,

Cored and chopped 1 lg Yellow onion, finely chopped

1 tb Lemon juice

4 oz Mushrooms, sliced

1 ts Chicken bouillon

2 c Apple

 
Apple Glazed Pork Roast

4 lb Pork Loin Roast -- trimmed

1/4 c Apple juice -- non-sweet

Salt & pepper to taste 3 tbsp Brown sugar

6 Apples -- quartered

1 tsp Ground ginger

Rub roast with

 
Apple Honey Glazed Chicken^

1/3 c Apple jelly

1 tb Honey

1 tb Dijon mustard

1/2 ts Cinnamon

1/2 ts Salt

4 Boneless skinless chicken

Breast halves Heat grill or broiler. In small bowl, combine all

 
Apple Pecan Bread Pudding

Ingredients
1cuppecans, coarsely
 
Apple Pecan Dressing

2 md Onions; diced

1 lg Green pepper; diced

4 Cooking Apples; diced

8 Garlic cloves; minced

2 tb Thyme Leaves

1/2 lb Margerine (or more)

Salt & Pepper 1 lg Bag

 
Apple Pizza Dessert

8 oz Frozen bread dough; thawed

-one-half frozen loaf 8 oz Cream cheese; softened

1/4 c Sugar

1 Egg

1 ts Vanilla

4 c Apples; peel & thinly sliced

2/3 c Sugar

 
Apple Pork Roast

Ingredients
2poundpork, boneless
 
Apple Quiche

Ingredients Pastry for a 9-inch one-crust pie 3 3/4 cups peeled -- cored and thinly

-- sliced Granny Smith -- Apples (about 3 -- medium) 1/3 cup packed light brown sugar

2

 
Apple Sausage Cheddar Quiche

2 cups day old French bread

3 link sausages, precooked and -- cut in 1/4" slices

1 Granny Smith apple -- peeled and chopped

3 eggs

1 cup milk

1 1/2 cups shredded cheddar

 
Apple Tuna Casserole

2 cups Macaroni

6 tablespoons Butter or margarine

1/4 cup All purpose flour

3 cups Milk

2 cups Sharp processed american -- cheese, shredded (8

2 cups Tuna -- drained (6.5

 
Apple Tuna Pasta Casserole

2 c Macaroni

6 tb Butter or margarine

1/4 c All-purpose flour

3 c Milk

2 c Processed american cheese

2 c Tuna in water; drained

2 c Tart apples; core/dice

2 tb

 
Apple Peanut Butter Sandwiches

8 slices whole wheat bread

Soft butter or margarine 2/3 cup creamy peanut butter

1/3 cup applesauce

1/4 cup finely chopped unpared red apple

4 crisp cooked bacon slices --

 
Apple Almond Stuffed Turkey

1 pound sliced bread

3 medium onions -- chopped

3 medium tart apples -- chopped

1 1/2 cups fully cooked ham -- diced

1 cup celery -- sliced

1 Tablespoon dried savory

2

 
Apple Bacon Quiches

2 1/4 c Sifted flour

1 1/2 ts Salt

3/4 c Shortening

5 tb Cold milk

5 Eggs

1 tb Butter or margarine

1 c Diced Canadian bacon

2 c Thinly sliced apples

-(red Delicious

 
Apple Glazed Roast Pork Crockpot

Ingredients
4poundpork loin roast,
 
Apple Stuffed Pork Chops

1 tbsp onion -- chopped

1/4 c butter or margarine

3 c soft bread cubes

2 c finely chopped apples

1/4 c celery -- finely chopped

2 tsp minced fresh parsley

3/4 tsp salt

 
Applesaucy Chicken

2.00 tb Vegetable oil

1.00 md Onion, finely chopped (about

-3/4 cup) 1.00 c Unsweetened applesauce

1.00 c Ketchup

0.25 c Cider vinegar

2.00 tb Light brown sugar,

 
Apricot Baked Ham

1/2 ea Fully cooked ham with bone

20 ea Whole cloves

1/2 c Apricot preserves

3 tb Dry mustard

1/2 c Packed light brown sugar

Score the surface of the ham with shallow

 
Apricot Chicken Bake

Ingredients
6eachchicken breast
 
Apricot Chutney Chicken

~ Menu ~ 1/2 pound fresh asparagus

1 cup jasmine rice -- cooked

APRICOT CHUTNEY CHICKEN 1 1/2 cups boiling water

4 dried apricots

1 packet vegetable bouillon

pinch

 
Apricot Nut Bread (Crock Pot)

Ingredients
3/4cupapricots, dried
 
Apricot Stuffed Chicken Breasts

6 boneless, skinless chicken breasts

Filling 2/3 cup apricots -- chopped

3 T. chopped onion

2 T. slivered almonds

1 T. parsley

1/4 tsp. salt

Sauce 1 cup plain nonfat

 
Apricot Turkey

1/2 c Brown rice vinegar

2 ts Molasses

2 tb Onion; grated

4 To 6 lb. turkey breast

-- cut in 1" cubes 1 tb Vegetable oil

2 Garlic cloves; minced

1 c White grape juice

 
Apricot Glazed Chicken Breasts

1 pound skinless boneless chicken breast

1/4 teaspoon paprika

1 teaspoon canola oil

2 cloves garlic -- minced

1/3 cup low sugar Apricot Preserves

1/4 cup orange juice

 
Apricot Glazed Cornish Hens

2 cups dried bread cubes

1/2 cup celery -- sliced

1/4 cup onion -- chopped

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon marjoram leaves

1/2 cup apricot preserves

 
Arame Rice Patties

1 1/2 c Brown rice; cooked

Egg replacer for 1 egg 1 1/2 c Whole grain bread crumbs

1/3 c Onion; finely chopped

1/3 c Arame; soaked

2 tb Natto or other type of miso

1 ts

 
Argentinean Stew in A Pumpkin Shell

Ingredients
2poundbeef, stew meat,
 
Arizona Chicken

2 chicken breasts; skinned and

- boned 1 dijon mustard (Gulden's also

- works) 1 butter

1/2 prepared salsa

2 lime juice (this makes the

-recipe) 1/4 chopped fresh

 
Arizona Chicken Fajitas

1/2 c Oil

1/2 c Lime juice

1 c Tequila

1/4 c Tomato paste

2 Garlic cloves

1 Jalapeno chili

1/2 ts Salt

1/2 ts Chili powder

1/2 ts Cumin

1 1/2 lb Chicken breast

 
Arizona Desert Chili

2 tablespoons vegetable oil

3 garlic cloves -- chopped

2 onions -- chopped

1 green bell peppers -- chopped

3 pounds beef

1 teaspoon ground cumin

1 teaspoon ground

 
Armstrong Olive Quiche

24 ounces frozen hash brown potatoes -- thawed*

1/4 cup butter -- melted

1 can green chilies -- seeded (4 oz.)

1 cup grated Monterey Jack cheese

1 cup grated med. cheddar

 
Aromatic Pheasant

1 ounce dried mushrooms

2 pheasants -- jointed

2 stalks lemon grass

1 fresh red chili -- (no seeds to hot)

2 inches fresh root ginger

1 lemon -- juice of

juice and

 
Arroz Amarillo Con Camarones Yellow Rice and Shrimp Casserole

1/2 c Olive oil

1 sm Onion; chopped

1 sm Green pepper; chopped

1 Garlic clove; minced

1 Parsley sprig

1 lg Ripe tomato

- peeled, seeded & chopped 1 Bay leaf

1/4 ts

 
Arroz Amarillo Con Camarones Yellow Rice and S

1/2 c Olive oil

1 sm Onion -- chopped

1 sm Green pepper -- chopped

1 Garlic clove -- minced

1 Parsley sprig

1 lg Ripe tomato

- peeled, seeded & chopped 1 Bay leaf

 
Arroz Con Pollo

3 pounds broiler fryer chicken -- cut up

3/4 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon pepper

2 1/2 cups chicken broth

1 cup uncooked regular rice

1 medium onion

 
Arroz Con Pollo #2

2 tb Oil

2 lb Chicken thighs & legs

1/2 ts Paprika

1 tb Cilantro, chopped

1/2 c Onion, diced

1 Clove garlic, crushed

1 1/2 c Water

1/2 c White wine

3 Tomatoes,

 
Arroz Con Pollo#2

2 tb Oil

2 lb Chicken thighs & legs

1/2 ts Paprika

1 tb Cilantro, chopped

1/2 c Onion, diced

1 Clove garlic, crushed

1 1/2 c Water

1/2 c White wine

3

 
Arroz Con Pollo(Chicken and Rice)

1 lb Skinless, boneless chicken

-breasts, cut into 1" strips 1 md Onion, quartered

2 Green peppers, chopped

1 Jalapeno pepper, seeded and

-chopped 3 Cloves garlic, minced

 
Arroz Con Pollo(Chicken with Rice)

-----PREPARE AHEAD----- 1 c Rice

1 Chicken bouillion cube

1/8 ts Saffron Threads

1 4x4 pc dried tomato sauce*

1 pk Freeze dried chicken

1 c Freeze dried peas

3 c Water

 
Arroz Con Pollo{Chicken with Rice}

3 pounds broiler-fryer chicken -- cut up

3/4 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon pepper

2 1/2 cups chicken broth

1 cup uncooked regular rice

1 medium onion

 
Art's Mock Crabmeat Casserole

1 c Mayonnaise

1 c Sour creame

2 tb Parsley

1 tb Onion; diced

1 Green pepper, diced

1 ts Curry powder

6 Hard-boiled eggs, chopped

1 lb Mock crabmeat

Paprika Combine

 
Arthur Treacher Style Fish

3 Pounds Fish Fillets; Firm, White

2 Tablespoons Lemon juice

1 Cup Milk -- or more as needed

2 Cups Flour

3 Cups Pancake mix

2 Cups Club Soda (approx.)

1 Teaspoon

 
Artichoke and Red Pepper Pizza

1 (10-Oz.)Can Pillsbury Refrigerated All Ready Pizza Cru

TOPPING 5 Garlic cloves -- peeled

1/4 to 1/3 cup olive oil

2 red bell peppers -- cut into 1/4-inch st

1 (2.5-Oz.) Ja

 
Artichoke Chicken

8 skinless boneless chicken breast halves

2 tablespoons butter or margarine

12 ounces marinated artichoke hearts -- drained

4 1/2 ounces whole mushrooms -- drained

1/2 cup

 
Artichoke Quiche

1 9-inch pie crust 1 6-oz jar marinated artichoke hearts, drained and coarsely chopped 4 oz bacon, chopped into bits (optional) 1 small onion, chopped 1 bunch scallions, chopped 2 cloves

 
Artichoke Quiche#1

1 Small onion -- diced

1 Clove crushed garlic

4 eggs

1 Can artichoke hearts -- (14 oz.) diced

1/2 C. Cheddar cheese -- grated

1/4 C. bread crumbs

1/2 C. yogurt

2

 
Artichoke Rice Salad

3 c Hot cooked rice

12 oz Marinated artichoke hearts

-- drained, and -- coarsely chopped, -- reserving liquid 4 oz Sliced fresh mushrooms

1/2 c Sliced green onions

1/2 c

 
Artichokeand Leek Pizza (Ew)

2 md Sized artichokes or 4 small

1/2 Lemon for preparing

-artichokes 1 oz Pancetta, diced

1 tb Olive oil preferably extra

Virgin 1 Onion, finely chopped

Salt &

 
Artichoke, Tomato and Three Cheese Pizza (Ada)

12 ounces Roma tomatoes -- seeded and chopped

1/2 teaspoon salt -- divided

4 ounces ricotta cheese

2 ounces Asiago cheese -- coarsely grated

divided use 2 tablespoons

 
Artichoke Stuffed Chicken Breast

6 4 oz chicken breasts

1 Clove garlic

1 1/2 c Frozen or canned artichoke

Hearts, rinsed and drained 1 Egg yolk

2 T Heavy cream

1 c Fresh bread crumbs

Dash nutmeg 1/3 c

 
Artichoke Stuffed Chicken Breasts

6 4 oz. skinless boneless chicken breast halves

salt and freshly ground pepper 1 clove garlic

1 1/2 cups artichoke hearts -- rinsed and drained

1 egg yolk

2 tablespoons

 
Arugula Tomato Topping

4 cups arugula -- coarsely chopped

8 plum tomatoes -- cored and diced

4 teaspoons lemon juice, fresh

2 teaspoons olive oil

1 teaspoon kosher salt

freshly ground black

 
Asian Chicken Pot Pie

4 6-Ounce Boneless And Skinless Chicken

breast 1/2 Teaspoon Chinese black vinegar

1 Head broccoli

1/2 Pound water chestnuts

1 Large carrot

1 Stalk celery

1 Small

 
Asian Fish Rolls In Rice Paper Wrappers

TOMATO-GINGER DIPPING SAUCE 3/4 c Tomato puree

2 tb Lime juice

1 ts Grated gingerroot

1 ts Reduced-sodium soy sauce

1/2 ts Sesame oil

1/2 ts Chile paste or 1 teaspoon

 
Asian Pesto

1 c Oil

1/2 c Peanuts

2 sm Green chile peppers,

-- seeded 1 tb Ginger, chopped

4 ea Garlic cloves

1 1/2 c Basil leaves

1/4 c Mint leaves

1/4 c Cilantro leaves

3 tb

 
Asian Style Salmon Stir Fry

-----INGREDIENTS----- 3 tb Oyster sauce

2 tb Rice vinegar

2 ts Minced ginger

1 t Soy sauce

2 ea Clove garlic, minced

1 1/2 lb Salmon, skinned, boned and

Cut into 3/4

 
Asleep At The Grill Barbecued Ribs

1 1/4 c teriyaki sauce; (10 oz.

-bottle) 1 1/2 c brown sugar; firmly packed

1 garlic; cloves separated and

- peel 3 tb unsulfured molasses

1 ts ground cumin

2 ts

 
Asparagus And Shrimp Oriental

Ingredients
1poundshrimp, fresh,
 
Asparagus Cashew Stir Fry

4 c Hot cooked Brown Rice

-----------------------------------SAUCE----------------------------------- 3 tb Soy sauce

2 tb Cornstarch

1 1/2 c Water or vegetable stock

1 tb

 
Asparagus Casserole(Bxmb21a)

2 packages Frozen asparagus spears (or -- use fresh)

1/4 cup Asparagus liquid

1/4 cup Butter

1/4 cup Flour

2 cups Milk

1 cup Grated cheese (I use cheddar -- mild, medium

 
Asparagus Crepes with Mushroom Dill Sauce

-----------------------------------CREPES----------------------------------- 1/2 c Whole wheat pastry flour

1/4 ts Salt

3/4 c Soymilk

1 ts Safflower oil

 
Asparagus Ham Quiche

2 packages asparagus spears -- frozen, 10 oz.,

1 pound ham -- cooked, chopped

2 cups swiss cheese -- shredded

1/2 cup onion -- chopped

6 eggs

2 cups milk

1 1/2 cups

 
Asparagus Ham Rolls

2 tablespoons butter or margarine

1/4 cup all-purpose flour

2 cups milk

1/2 cup shredded Cheddar cheese

1/4 teaspoon salt

1/4 teaspoon white pepper

24 fresh or frozen

 
Asparagus Mozarella Quiche

1 1/2 Pounds asparagus -- trimmed

2 1/2 Cups nonfat cottage cheese

4 Ounces part-skim Mozzarella cheese

1 green onion -- chopped

1/2 Cup fresh parsley

1 egg

3 egg

 
Asparagus N' Bacon Quiche

1 pie crust shell -- baked 5 (9-inch)

minutes 14 asparagus spears -- cooked and

drained 3 eggs

1/2 Teaspoon salt

1 Cup half & half

1/4 Pound bacon -- fried and

 
Asparagus Quiche

1 Basic Regular Pie Crust

1/4 Lb. Swiss or Cheddar cheese -- (1/4 to 1/3)

1 Pt. asparagus

dill weed tarragon 3 eggs -- (3 to 4)

paprika 1 1/2 C. milk

Basic Regular Pie

 
Asparagus And Emmenthaler Tart

1 lb Asparagus (preferably white)

2 qt :boiling water mixed with

4 ts Salt

1 (9-in) unbaked pie shell

3 oz Well aged Emmenthaler cheese

-coarsely grated 3/4 c Milk

3/4 c

 
Asparagus Ham Roll Ups

2 Pkg. frozen asparagus -- (10 oz.)

2 Tbsp. flour

1/2 Tsp. dry mustard

6 Thin Slices cooked ham

1 C. processed Cheddar cheese -- (4 oz.) grated

2 Tbsp. butter or

 
Athenian Chicken Rolls

8 skinless boneless chicken breast halves

1/2 cup milk

1 1/2 cups seasoned bread crumbs

1/8 cup olive oil

2 cloves garlic -- peeled and crushed

3 tablespoons peanut oil

 
Athenian Roast Stuffed Chicken

Rice & Nut Stuffing -- see recipe 6 pounds roasting chickens

salt and freshly ground pepper -- to taste 1 cup dry white wine and water

melted butter -- for basting lemon

 
Athlete's Delight

2 tb Olive oil

1 md Onion

2 ea Garlic cloves

2 md Potatoes, diced

2 c Turnip, diced

1 1/2 c Tomatoes, diced

1 c Water

2 tb Parsley

1/2 ts Oregano

1/2 ts Marjoram

 
Au Gratin Potatoes and Ham

3 C potatoes -- peeled and sliced

1/2 Med onion -- coarsely chopped

3/4 C ham -- cooked, cubed

1/2 C american cheese -- shredded

1/2 Can cream of mushroom soup

1/4 C milk

 
Auberge Hanfield Pie

2 tb Olive oil

3 c Potatoes -- peeled and finely

-diced 2 c Onions -- peeled and finely

-diced 1 c Broccoli stems -- peeled and

-finely diced 1 t Minced garlic

1/2 ts

 
Aubergines a La Toulousaine(Eggplant a La Toulouse)

1 md Eggplant

1/4 c Salad oil

3 lg Tomatoes, peeled

2 c Fresh bread cubes

2 tb Snipped parsley

1 cl Galic, minced

1 tb Salad oil

1/4 c Grated Parmesan cheese

 
Audrey's Oriental Chicken

1/4 c Firmly packed brown sugar

2 T Cornstarch

1/4 c Vinegar

1 T Soy sauce

1 ea 15 oz. can pineapple chunks

1 c Strips, green pepper

1 c Thin onion rings

1 T Oil

2

 
Aunt Lillie's Lake Shore Dinner

1/2 lb Pork, cubed

1/2 lb Beef, cubed

1/2 lb Sharp Cheddar, grated

1/2 lb Noodles, cooked & drained

1 cn Cream of mushroom soup

1 cn Cream of chicken soup

1/2 c Water

 
Aunt Polly's Sweet Potato Casserole

2 lb Sweet potatoes, boiled,

-peeled, and mashed 2 Eggs, beaten

2 oz Margarine, melted

1/2 c Brown sugar

1 c Buttermilk

1/4 ts Baking soda

1/2 ts Nutmeg and cinnamon

 
Aunt Tommy's Sausage Quiche

12 Slices Bread

Butter Solftened 1/2 Lb Bulk Sausage

1/4 C Onion -- chopped

2 Tbsp Pimientos

1 C Favorite Cheese -- grated

4 Whole Eggs

2 C Milk

1 Tsp Salt

 
Auntie's Chicken Casserole

8 oz Macaroni, uncooked 1/2 lb Cheese, velveeta

or preferen 4 Eggs, hardboiled, chopped 1 cn Cream of mushroom soup

2 c Chicken, cooked, chopped 1 cn Cream of chicken soup

2 c

 
Avocado Filling:

45 Avocados, peeled and finely

-chopped 1 sm White onion, peeled and,

-finely chopped 1/4 c Cilantro,, finely chopped

3 sm Serrano chiles or 1 small

-jalapeno chile,, finely

 
Avocado Mousse Melba

-==================== Ingredients: 2 avocados, seeded, peeled and mashed 1 can sweetened condensed milk

1/2 cup lemon juice 2 cups heavy cream Raspberry Sauce

Blend avocados, milk

 
Avocado with Shrimp Remoulade

Stephen Ceideburg 1/4 c Tarragon vinegar

2 tb Horseradish mustard

1 tb Catsup

1 1/2 ts Paprika

1/2 ts Salt

1/4 ts Cayenne pepper

1/2 c Salad oil

1/4 c Minced celery

 
Awesome Breakfast Casserole

Ingredients
1 1/2poundhash browns,
 
B B Q Seitan

1 1/4 lb Raw Seitan

- (1 box Seitan Quick Mix) 1/4 c Oil for frying

3 Strips kombu sea vegetable

-- (2 to 3 strips, -- about 12 inches) 1 1/2 c B-B-Q sauce of choice

Prep time:

 
Babe's Quiche

1 deep dish pie crust -- (frozen)

4 eggs

1 1/4 cups shredded Cheddar cheese

12 bacon slices -- cooked and chopped

1/2 pint cream

1 teaspoon nutmeg

1 pinch salt

1

 
Baby Back Barbecue Ribs

2 sheets reynolds wrap heavy duty aluminum

-- foil -- ( 18x24 inches each) 3 pounds baby back pork ribs

1 tablespoon brown sugar

1 tablespoon paprika

2 teaspoons garlic

 
Baby Back Ribs and Corn

3 tablespoons firmly packed lighty brown sugar

2 tablespoons garlic powder

1 1/2 tablespoons paprika

1 tablespoon ground black pepper

1 tablespoon ground red pepper

1

 
Baby Back Ribs with Sofrito Glaze

Marinade 1 Tablespoon annatto seeds

1/4 Cup vegetable oil

1 Tablespoon olive oil

1 yellow onion -- diced

1 Anaheim chile -- seeded and diced

4 garlic cloves

2 red

 
Baby Salmon Stuffed with Caviar Iii (Assembly)

1 x Salmon Mousse *** 1 x Red Wine Sauce ***

-----------------------------------SALMON----------------------------------- 1 ea Salmon, baby, filet (@ 5- 1 tb Chives, chopped

--

 
Baby Salmon Stuffed with Caviar Iii(Assembl

1 x Salmon Mousse ***

1 x Red Wine Sauce ***

-----SALMON----- 1 ea Salmon, baby, filet (@ 5-

-- 6 oz), head, tail -- and skin on 3 tb Caviar

1 tb Chives, chopped

1 c

 
Baby Vidalia Onion Pie

-Waldine Van Geffen VGHC42A 2 lb Baby Vidalia onions; thinly

-sliced 1 Stick butter

3 Eggs; well-beaten

1 c Sour cream

1/4 ts Salt

1/2 ts White pepper

1/4 ts Tabasco

1

 
Bacalhau 'A Bruxa De Valpassos

2 lb Bacalhau, soaked, flaked,

-bones and skin removed 6 Onions, md., peeled, sliced

1 tb Butter

2 oz Fresh lard, minced

1 1/2 lb Potatoes, peeled, sliced

1 Bunch Parsley,

 
Bacalhau'A Bras

1 1/2 lb Bacalhau (dry weight)

1 1/2 lb Potatoes

1 1/2 c Olive oil

2 Garlic cloves, peeled

8 Eggs

Salt & pepper Fresh parsley, chopped Olive oil Tomatoes Lettuce

 
Baccala Alla Bolognese (Btvc62a)

1 3/4 lb Dried codfish

Flour; for dredging 4 tb Butter

2 tb Olive oil

1 Clove garlic; minced

3 tb Fresh parsley; minced

Salt and pepper to taste 1 Lemon; juiced

Put the

 
Baccala Alla Vicentina (Vicenza Style Cod)

1 lb Stockfish (dry cod)

2 Fresh anchovies, unsalted

-skinless and boneless 2 cl Garlic, chopped

Salt (very little) 1/4 tb Parmigiano-Reggiano

- fresh grated 1 1/4 c Onions,

 
Bachelor Chili

1 3 pound boneless venison, elk, moose or beef

chuck roast 1 Tablespoon cooking oil

2 medium onions -- chopped

1 medium green pepper -- chopped

2 cloves garlic -- minced

 
Back Country Ham Slice For 6

2 pounds ham slices -- 3/4 inch thick

3/8 cup fat

1/4 cup prepared mustard

1/2 cup brown sugar

1 teaspoon salt

2 teaspoons paprika

1 cup water

Fry ham in fat.

 
Bacon 'N Eggs Crescent Sandwich **

-------------------------------PATTI VDRJ67A------------------------------- 1 c Refrigerated crescent rolls

4 Cheddar cheese slices

1/2 lb Bacon; crisply cooked and

- crumbled 1

 
Bacon and Potato Pie

1 lb Bacon

1 Onion, chpd

8 Eggs, beaten

1 lb Russet potatoes, peeled,

-grated 2 3/4 c Sharp cheddar, grated

1 ds Pepper

Preheat oven 350 F. Grease 9x13" glass baking

 
Bacon Chicken Bake

Ingredients
4eachchicken breast
 
Bacon Onion Pie

1/2 c Butter

1/2 c Italian bread crumbs

8 sl Bacon

1 sm Onion -- thinly sliced

6 oz Evaporated milk

3 Eggs

2/3 c Cheddar -- shredded

Melt 5 Tbsp butter and

 
Bacon Quiche Lorraine

1 ea Unbaked 9-in pastry shell

4 ea slices of bacon

1/4 c Finely chopped onion

1 1/2 c Shredded cheddar cheese

4 ea Eggs slightly beaten

1 1/3 c Milk

3/4 t Salt

1/2

 
Bacon, Egg and Tomato Salad Sandwiches

5 egg -- hard boiled

5 slices bacon -- cooked and crumbled

1 tomato -- seeded and chopped

1 green onion -- chopped

1/4 cup mayonnaise

1 Tablespoon creole Mustard

salt

 
Bacon, Lettuce and Salsa Sandwich

Mayonnaise Salsa Washed arugula leaves Wide slices of toasted good Italian bread Thinly sliced or grated White cheddar cheese Crisp cooked turkey bacon Slices of avocado Chopped

 
Bacon Asparagus Quiche

Ingredients
1/2poundbacon, cooked
 
Bacon Wrapped and Cheddar Stuffed Dogs

4 frankfurters

8 slices thick-cut bacon

4 ounces cheddar cheese -- cut into 1/2-inch

-- pieces wooden toothpicks 4 hot dog rolls

Preheat the broiler. Pat the frankfurters

 
Bacon Wrapped Turkey Burgers

12 Bacon slices

1 pk Fresh ground turkey

1/2 c Fine dry bread crumbs

1 ts Worcestershire Sauce

1/2 ts Garlic salt

Set oven control to broil and/or 550 degrees. Cook back

 
Bahama Fried Fish*

3 lb Fresh fish fillets

Lemon pepper Garlic salt 1 c Pancake mix

1 c Italian bread crumbs

1/4 c Water

1 Egg -- beaten

Peanut oil

Preheat electric skillet to 350

 
Bailey's Bouillabaisse (Fish Stew)

1 ea Onion, large diced

2 c Celery, diced

3 ea Potatoes, small diced

3 c Boiling water

2 c Skimmed milk

1 1/2 lb Cod or flounder

2 c Broccoli, diced

2 c Cauliflower,

 
Baja California Chicken

8 Chicken breasts

Seasoned salt and pepper 4 tb Tarragon vinegar

4 tb Olive oil

2 Cloves garlic

2/3 c Dry sherry

Here is an easy chicken recipe that is pretty tasty! Enjoy.

 
Bake and Baste Chicken (Boston Chicken)

1/4 c Canola oil

1 T Honey

1 T Lime juice

1/4 t Paprika

4 Chicken breast halves,

-washed and patted dry Preheat oven to 400 degrees. In a small bowl, combine canola oil,

 
Bake and Baste Chicken(Boston Chicken)

1/4 cup Canola oil

1 tablespoon Honey

1 tablespoon Lime juice

1/4 teaspoon Paprika

4 Chicken breast halves -- washed and patted dr

Preheat oven to 400 degrees. In a

 
Baked 7 Beans and Barley

3 c Cooked AM 7 Bean & Barley

-- (drained) 1/2 c Molasses

1/2 c Tomato puree

1/2 c Water

3 tb Honey

1/4 c Diced onion

1 ts Sea salt (optional)

1/4 ts Garlic powder

 
Baked Breast Of Chicken Excelsior

8 oz Chicken breast halves,

Boned and skinned 1/2 c Butter or margarine, melted

Garlic salt 1 t Paprika

3 tb Lemon juice

1 c Sour cream, room temp.

1/2 c Sherry or broth

 
BAKED CAJUN CHICKEN

Ingredients
2poundto 2 lb chicken,
 
Baked Cheddar Toast

1 c Heavy or whipping cream

1 c Cheddar cheese; md, shredded

1/2 t Nutmeg

1/4 t White pepper

4 ea Eggs; lg, well beaten

12 ea Bread slices; white

In the top of a double

 
Baked Cheese Toastwishes

4 sl Bread; your choise

1 Egg; beaten with fork

2 tb Skim milk;

1/4 ts Salt;

2 ds Paprika;

4 sl (1-oz each) American Cheese;

Preheat oven to 400 degrees. Prepare shallow

 
Baked Chicken And Rice

Ingredients
3cupwater
 
Baked Chicken Breast Supreme

3/4 c Plain yogurt

2 tb Lemon juice

1/4 ts Worcestershire sauce

1/4 ts Celery seed

1/4 ts Paprika

1/2 Garlic; minced

1/4 ts Salt; optional

1 ds Pepper

4

 
Baked Chicken Breasts

3 whole chicken breasts -- halved

2 tablespoons margarine

1 can condensed cream of chicken soup

1/2 cup dry sherry

1 teaspoon leaf tarragon or leaf rosemary

1 teaspoon

 
Baked Chicken Breasts Supreme

Ingredients
1/2cupplain yogurt, or
 
Baked Chicken Breasts with Almond Sauce

4 Skinless Boneless Chicken Breast Halves -- *Note

Garlic Salt -- To Taste 1/8 C Icbinb-Light -- Melted, **Note

1 Tbsp Paprika

1 Tbsp Lemon Juice

1/3 Oz Canned Mushrooms --

 
Baked Chicken Cacciatora

1/2 cup flour

3 pounds chicken -- cut up

1/4 cup vegetable oil

8 oz tomato sauce

1/2 cup dry red wine

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon

 
Baked Chicken Kiev

4 Chicken breasts -- 1 lb each

-skin-bone and split 1/2 c Fine dry bread crumbs

1/2 c Grated parmesan cheese

1 1/2 ts Oregano

1/2 ts Garlic salt

1/4 ts Pepper

1/4 c

 
Baked Chicken Legs

4 Chickenlegs with thighs and

Backs. 4 tb Oliveoil

4 Garlic Cloves,peeled,halved

2 Bayleafs

Estragon, to taste Thyme, Sage to taste 4 pn Saffron

Salt, Pepper to taste 18

 
Baked Chicken Parmesan

5 tb Melted unsalted butter

1 tb Dry mustard or Dijon mustard

3/4 c Dried bread crumbs

1/2 c Fresh grated Parmesan cheese

2 tb Chopped fresh parsley

1 t Dried basil

8

 
Baked Chicken Salad (Oster Kitchen Center Cook

2 c Chicken -cooked, diced

1/2 c Mayonnaise

1 1/2 c Celery - diced

1 Lemon slice - peeled

1/2 c Almonds - blanched

1/2 Onion - small

4 c Potato chips - whole

1 c

 
Baked Chicken Salad (Oster Kitchen Center Cookbook)

2 c Chicken -cooked, diced

1/2 c Mayonnaise

1 1/2 c Celery - diced

1 Lemon slice - peeled

1/2 c Almonds - blanched

1/2 Onion - small

4 c Potato chips - whole

1 c

 
Baked Chicken with Herbs

1 2 1/2 lb. broiler-fryer chicken

2 Tablespoons margarine or butter

2 Tablespoons olive or vegetable oil

1/4 cup finely chopped onion

1/4 cup lemon juice

2 Tablespoons