Mexican

This, too, is a Portuguese recipe++from the Algarve. It can be made with octopuses of any size. Baby ones won't need so much precooking. Precook 600 to 800 g octopus in 200

Arroz Verde

Jim Vorheis 1 1/2 c Unconverted long-grain rice

1/3 c Safflower oil, melted

-chicken fat, or melted lard 3 tb Finely chopped white onion

2 Chilies poblanos, charred,

-peeled,

Artichoke Chili Dip

1 cn (14-oz) artichoke hearts

-drained and chopped 1 c Grated parmesan cheese

1 cn (4-oz) green chili peppers

-chopped 1 c Mayonnaise

Tortilla chips for dipping In a small

Asparagus Guacamole

1 lb Asparaus spears (cut into 1

In lengths) 2 cups 3/4 c Water

2 tb Plain nonfat yogurt

1 tb Lemon juice

1 md Tomato, seeded and chopped

(1 cup) 2 tb Sliced green onion

Authentic Texas Border Chili

3 Tomatoes,med

1 Onion,Burmuda,lg,fine chop

1/4 t Oregano,dried,pref. Mexican

2 t Paprika

5 Garlic cloves,lg,fine chop

4 lb Beef shank,coarse grind

1 T Lard,butter,or

Aviyal

Ingredients

cup

vegetables, mixed

Avocado and Raisin Dip

2 ea Avocados; Peeled & Chopped

1/2 c Raisins

1/2 c Vegetable Oil

1/4 c Lime Juice

1 t Sugar

1 t Salt

1/4 t Freshly Ground Pepper

Place all ingredients in blender

Avocado Soup with Radishes and Cilantro Cream

2 tb Avocado oil

1 tb Walnut Oil or 3 T. Fruity

Olive Oil 1 md Yellow Onion, chopped

4 Cloves Garlic, peeled and

Minced 1 Piece of Ginger,1 1/2 inches

Long, peeled and

Avocado Soup with Radishes andAmp; Cilantro Cream

2 tb Avocado oil

1 tb Walnut Oil or 3 T. Fruity

Olive Oil 1 md Yellow Onion, chopped

4 Cloves Garlic, peeled and

Minced 1 Piece of Ginger,1 1/2 inches

Long, peeled and

Avocado Soup with Radishes and Cilantro Cream

2 tb Avocado oil

1 tb Walnut Oil or 3 T. Fruity

Olive Oil 1 md Yellow Onion, chopped

4 Cloves Garlic, peeled and

Minced 1 Piece of Ginger,1 1/2 inches

Long, peeled and

Avocado Soup with Salsa Fresca

4 lg Ripe avocados

Juice of 2 limes 3 c Chicken stock

1 c Mexican crema,, recipe

-follows Sea salt and freshly ground -black pepper,, to taste Push the avocados through a fine

Avocados with Strawberry Salsa and Crispy Tortilla Strips

for strawberry salsa: 1 fresh serrano or jalapeno chili

1 cup finely chopped strawberries

1 cup finely chopped white onion

2 tablespoons finely chopped fresh coriander

1/2

Aztec Enchiladas

7 Eggs

2 tb Skim milk

1 tb Chicken stock

1 c Corn

1/4 ts Chili powder

4 Corn tortillas

1 Sweet red pepper rings

1 Parsley sprigs

Beat the eggs, whisk in milk. Heat

Baby Doe's Mine Beer Cheese Soup

8 c Milk

2 ts Tabasco sauce

4 ts Worcestershire sauce

4 tb Chicken base *

16 oz Cheeze Whiz

6 tb Cornstarch

1/3 c Water

1 c Beer

1/8 ts MSG (I did not use)

Bacalao Espanol (Spanish Cod)

1 lb Salted codfish

2 1/2 tb Parsley,

1 lg Onion, minced well chopped

8 tb Olive oil

2 ts Dry sherry

2 lg Tomatoes, peeled and chopped

4 ts Green olives, chopped

Baja Blintzes

2 tb Butter or margarine

3 tb All-purpose flour

1/2 c Chicken stock or bouillon

1 c Milk -OR- half & half

1 ts Onion; grated

2 tb Canned diced green chilies

1/4 ts

Baked Chicken and Broccoli Tortillas

10 oz Can cream of mushroom soup

1/4 c Milk

2 tb Dijon mustard

1 ts Dried tarragon leaves

2 1/2 c Chicken, cooked, diced

2 1/2 c Broccoli flowerettes, cooked

2 Green

Baked Plantain Load

3 lg Very ripe plantains

2 ts Chillie sambal, fresh

1 c Rice flour

60 ml Corn oil

2 ts Turmeric powder

Salt to taste Peel the plantains, cut them into small chunks & put

Baked Samosa Logs with Fruit Sweetened Tomato Chutney

------------------------------------LOGS------------------------------------ 8 c Cauliflower; diced

1 1/3 c Baby peas, fresh or frozen

1 1/2 tb Coconut flakes, unsweetened

1 ts

Baked Sour Cream Tacos Tacos De Jocoqui Al Horno

12 Tortillas

Oil for frying Sauce: 2 tb Oil

2 tb Salsa Jalapena or your

-favorite chili relish 1 sm Onion, chopped

1 cn Solid pack tomatoes, Chopped

Salt 1 lb Monterey Jack

Baked Spanish Eggs

3 Corn tortillas, cut into

-1-inch squares 2 tb Olive oil

2 md Onions, quartered and thinly

-sliced 2 Cloves garlic, minced

1 md Green pepper, diced

2 md Tomatoes, diced

Baker's Holiday Trifle

1 pk (6-serve size) Jello Vanilla

Pudding and Pie Filling 3 c Milk

6 Squares Baker's White

Chocolate, coarsely chopped 500 ml Cool Whip Frozen Whipped

Topping, thawed 1/2

Banana and Pomegranate Salad

Stephen Ceideburg 1 tb Palm Sugar

2 Pomegranates

3 Bananas

Juice of 2 limes Lime Dressing This is a side-dish from the north of India. It makes a refreshing and pretty contrast to

Banana Burrito Ww

1 6" flour tortilla

1 tablespoon Creamy peanut butter

2 teaspoons Raspberry spread -- * see note

1 teaspoon Shredded coconut -- (otional)

1/2 medium Banana

* Use the red

Bananas Mexicana

6 bananas

1/2 C. orange juice

1/4 C. brown sugar

2 Tbsp. butter

1 C. shredded coconut

Peel and split bananas lengthwise. Arrange the halves in a well buttered baking

Barb's Best Gazpacho

2 Garlic cloves, chopped

5 Juicy medium tomatoes

5 Roma tomatoes, ripe

2 md Cucumbers, English, peeled,

-cut in 1-in pieces 1 lg Spanish or red onion

1 lg Green bell

Barbecued Squid

3 lb Squid, cut into rings

Lemon-garlic butter [posted -in another post. S.C.] Serve this with a Thai sweet/hot chili sauce. Had it like that in Bangkok and it was one of the best meals

Basic Salsa

Ingredients

each

garlic clove, whole

Basil Cumin Fennel Potatoes

x Potatoes, cooked peeled, and Cut into 1/2 inch dice x A little garlic x Equal amounts cumin seeds And fennel seeds (these Should add the main Flavors) x Lots of fresh chopped basil

Be My Valentine Pie

------------------------------FROM LOIS FLACK------------------------------ ------------------------CYBEREALM BBS (315)786-1120------------------------ * * * * * * * 1 c Water

1 3-ounce

Beef Stew with Cuminseed

2 c Unbleached, all-purpose

-flour 1 tb Dried thyme

1 t Salt -- plus extra to taste

1/2 ts Freshly ground black pepper

-- plus extra to taste 3 lb Beef stew meat -- in 1"

Bell Pepper Curry

3 4 peppers, diced

3 4 Tbsp chick-pea flour

1 2 Tbsp oil ( i prefer peanut

Oil) 1 pn Turmeric

1 2 tsp chilli powder (to

Taste) Salt to taste 1 T Cumin seeds

1/2 t Mustard

Bill Clinton's Chicken Enchiladas

2 tb Cooking oil

2 cn Green chilis

1 Garlic clove; minced

1 cn Tomatoes; 28

2 c Onion;chopped

2 ts -salt

1/2 ts Oregano

3 c Chicken;shredded, cooked

2 c Sour cream

Bizcochos

----------------------------------COOKIES---------------------------------- 1/2 c Lard (NO SUBSTITUTION!)

1/4 c Sugar

2 tb Sweet sheery, such as

- Harvey's Bristol Cream 2 tb

Black Bottom Pie Ii

1/4 c Butter or margarine

1 1/2 c Chocolate cookie crumbs

3 T Sugar

3 oz Pk vanilla pudding and pie

Filling (not instant) 1 1/2 c Milk

1 c Heavy cream, chilled

3 T CrŠme

Blue Corn Waffles

1 1/2 c Blue corn as used for

-Tortillas 3/4 c All-purpose flour

1 tb Sugar

2 ts Baking powder

1/2 ts Baking soda

1/2 ts Salt

1 1/2 c Buttermilk

2 lg Eggs, separated

Borani Esfanaj (Spinach Yogurt Salad Or Dip)

1 Onion, chopped

4 Cloves garlic, chopped

1 To 2 tbsp butter

1/2 To 1 tsp tumeric

1/2 To 1 tsp cayenne pepper (or

-a generous dash tabasco -sauce) 1/2 ts Curry powder

Breakfast Burrito

Vegetable spray 1 medium red bell pepper -- seeded and diced

4 medium button mushrooms -- sliced, up to 6

2 scallions -- chopped

1/2 cup corn kernels

fresh or frozen and thawed

Breakfast Burritos Anytime

10 oz Frozen hash brown potatoes

(country-style) 3 tb Vegetable oil

Salt, to taste 8 oz Bulk light sausage

4 Eggs; beaten OR...

1 c -Egg substitute

4 Flour tortillas; warmed

Breakfast Burritos(Serves 12)

1 16 ounce hashed brown potatoes

12 eggs

1 large onion -- chopped

1 green pepper -- chopped

1/2 pound pork sausage -- browned and drained

12 flour tortillas -- 10 inches

Breakfast Castle Casserole

10 White Castle cheeseburgers

3 Eggs, beaten

2 c Milk

1/2 c Chopped onion

1/2 c Chopped green peppers

1 t Dry mustard

3/4 ts Garlic salt

1/4 ts Pepper

Grated taco

Breakfast Fruit Chimichangas

Apricot Basting Sauce 8 oz Cream Cheese Softened

1/2 c Ricotta Cheese

1/4 c Sugar

1 ts Orange Peel, Grated

6 Flour Tortillas *

1/4 c Apricot Preserves

1 lg Egg, Beaten

Breakfast Roll Ups

6 slices Canadian bacon

2 cups hashed brown potatoes

2 cups Egg Beaters® 99% egg substitute

16 flour tortillas, fat free

8 tablespoons salsa

Brown bacon and hash browns

Breakfast Tortillas

2 cups hashed brown potatoes -- frozen

1 cup cooked brown rice

1/4 cup chopped green onions

1/3 cup salsa

1/3 cup corn kernels -- frozen

5 each whole wheat tortillas (4-6)

British/U.S. Equivalents

1 c = 10 fl oz = 1-1/4 c

1 ts 1-1/4 ts

1 tb 1-1/4 tb

1 c Imperial; 10 fl oz = 1-1/4 c

1 fl 2 tb

Icing sugar; powdered sugar Caster Sugar;Superfine sugar Soft brown

Broiled Tomatoes (Mexican)

Tomatoes Many Mexican recipes call for tomatoes to be asados (roasted). Traditionally they are put onto a hot comal and cooked until the skin is wrinkled and brown and the flesh is soft

Brunch Enchiladas

2 tb Olive oil

1 c Ham -- diced

2 Eggs

1 sm Onion -- diced

ds Salt ds Pepper 2 tb Butter

1/4 c White flour

1/2 c Colby jack cheese -- shredded

3/4 c Milk

Salsa

Bunuelos

Ingredients

cup

flour

Byron's Famous Killer Cheese Dip

11 oz Cheese soup (one can

-of condensed soup) 4 oz Green chilies, chopped

-(I use Old El Paso -canned chilies) 1 md Yellow onion, chopped

1 T Red pepper, crushed

2 T Chili

Cabbage Potatoes and Peas Molagootal

1/2 c Mung dal

1/2 sm Cabbage; chopped fine

1 lg Baking potato, diced

1 bn Frozen peas

1 ts Sambar powder

Turmeric; to taste Salt; to taste Shredded dry coconut -soaked in a

Cabrito Al Pastor (Broiled Kid)

2 Kids [baby goats], 6 1/2 to

-8 1/2 lbs each 3 tb Salt

1 c Mild vinegar

For the garnish: 2 c Guacamole (recipe

-separately) 3 tb White onion, chopped

1 c Tomato, finely

Cajeta De Leche (Burnt Milk)

2 qt Milk

3 c Sugar

1/4 ts Soda

Small piece stick cinnamon Combine 1 quart of the milk in a saucepan with the sugar, and cook over a low heat, stirring from time to time, until

Cajun Corn Chowder

2 1/4 c Skim milk

1 3/4 c Chicken broth

1 cn Green Giant Mexicorn 12oz.

1 c Corn, frozen

1 x Celery seed

1 ea Pepper, small, diced

1 x Cayenne pepper

1 x Paprika

Guacamole Dip

Ingredients

each

chili pepper

Calcutta Pasta Sauce

2 tb Butter

1 1/2 tb Cumin seed; crushed

1 tb Paprika

3 Garlic cloves; minced

2 tb Fresh ginger root; minced

2 Jalapenos; seeded and minced

3 1/2 c Chopped fresh or

California Style Huevos Rancheros

1 tb Olive oil

1/2 Medium-size onion, chopped

3/4 c Tomato juice, OR 1/2 cup

-tomato sauce thinned with 2 Tbsp water 1 sm Clove garlic, minced

3 Whole chiles, parched,

Candy Rainbow Bread

-BARB DAY GWHP32A 1 pk Yeast

3 c Better for Bread flour

1/4 c Instant nonfat dry milk

3 tb Sugar

1 tb Butter Buds

1 ts Salt

2 Eggs;or 1/2 c Egg Beaters

2 tb Butter;or

Cannoli Alla Siciliana

Shells: 2 c All-purpose flour

2 tb Shortening

1 ts Sugar

1/4 ts Salt

3/4 c Wine, Marsala, Burgundy or

-Chablis Vegetable Oil Filling: 3 c Ricotta

1/2 c Confectioners

Canyon Road Eggs Benedict

4 English muffins

8 sl Bacon, Canadian

8 Eggs

---------------------------GUACAMOLE HOLLANDAISE--------------------------- 2 Avocados

1 c Mayonnaise

2 tb Juice, lime

Caramel Strawberry Tortillas

2 10-inch tortillas

2 md Bananas; sliced

1 c Strawberries; sliced

3 tb Packed brown sugar

1 ts Cinnamon

2 tb Butter

Carne Guisada (Beef Stew)

Carne Guisada (Beef Stew) No. 2426 Yields 6 Servings

2 Lb Boneless Beef Chuck 2 Cups Beef Stock

1 Tbls Vegetable Oil 2 Tbls Tomato Paste

2 Cloves Garlic, Peeled 3/4 tsp Salt

Carroll Shelby's Chili

1/2 lb Suet or

1/2 c Oil,cooking

1 lb Beef round,coarse grind

1 lb Beef chuck,coarse grind

1 cn Tomato sauce(8oz ea)

1 cn Beer(12oz ea)

1/4 c Red chile,hot,ground

Cate's Guacamole Tomato Cup Salad

6 md Tomatoes

2 Ripe avacados

2 ts Lemon juice

2 ts Salt

1 sm Onion, chopped finely

1 cn Green California chiles,

- chopped 1 Bottled wax pepper, chopped

- very fine

Cate's Guacamole Tomato Salad

---------------------------RECIPE BY CATE VANICEK--------------------------- 6 md Tomatoes

2 Ripe avacados

2 ts Lemon juice

2 ts Salt

1 sm Onion, chopped finely

1 cn Green

Cathe's Green Enchiladas

12 Corn tortillas (frozen),

-thawed 1/2 c Bacon grease (or oil)

4 tb Butter

2 c Monterey Jack, grated

-(8 oz package) 1/4 c Flour

3/4 c Onion, chopped

1 cn Chicken broth

Cathy's Fish and Rice

1/2 lb White fish (I used frozen

Pollock), cut in 1 sm Onion -- chopped

3 Cloves garlic

Handful cherry tomatoes -halved Some mushrooms -- sliced Flour (for dredging) Oil (for

Cauliflower and Potato Curry

4 c Potatoes, peeled and

-quartered 1 sm Cauliflower, cut into

-florets -a pinch 3/4 ts Ground turmeric

1/2 ts Chilli powder

1 1/2 ts Ground cumin

3/4 ts Salt

-big pinch

Chapati (Phulka)

1 c Whole wheat flour (or 1/3

White + 2/3 wh. 1/2 c Water

1. Put flour in a large bowl with half the water

2. Blend the two together until it holds.

3. Beat and knead well

Chayote Relleno

3 sm Chayotes (about 6 ounces

-each) 1/2 c Almonds

1/2 c Sugar

3 Eggs

1 tb Brandy

1 ts Vanilla

2 tb Milk or cream

1 pn Nutmeg

1 1/2 c Sponge cake or pound cake,

Cheese and Corn Tortillas

16 oz Low-fat cottage cheese

1 c Canned kernel corn

6 oz Shredded, reduced fat

-cheddar cheese 1/4 c Sliced green onions

2 tb Chopped fresh cilantro

1/4 ts Mexican seasoning

Cheesy Mexican Pasta

1/2 c Velvetta cheese salsa Dip

2 c Cooked pasta

Stir velveeta cheese spread salsa dip into pasta. Garnish with chopped peppers and cilantro.

Cheesy Stuffed Chicken Breasts

4 Skinless, boneless chicken

-breast halves (about 1 1/2 pounds) 1 1/2 c Coarsely shredded Monterey

-Jack cheese with Jalapeno peppers ( 8 ounces) 2 ts Dried oregano, crumbled

3/4

Cheesy Tortillas

Ingredients

each

flour tortillas, 8

Cherry Cream Cheese Pie

1 Pie shell

-(graham cracker) 8 oz Cream cheese

1/2 c Sour cream

1/3 c Granulated sugar

1/2 t Vanilla (or to taste)

4 oz Whipped cream

14 oz Cherry pie filling

-(1

Cherry Tomato Salsa

2 c Cherry tomatoes,red/yellow

2 tb Finely chopped green onion

2 tb Lime juice

Salt Pepper Tortilla chips (opt) ---------------------------------HERB

Chick Peas In Spanish Sauce

227 1/2 g Chick peas (dried) or 400 g Chick peas (canned)

1/2 Green pepper

1/2 Red pepper

1/2 Green chilli

1/2 Onion

1/2 Garlic clove

1 tb Olive oil

1/2 tb Chopped

Chick Peas with Garlic and Green Chillies

4 To 6 cloves of garlic,

Crushed or minced 1/2 ts Cumin seeds

x Stock or sherry for Sauteeing 1 tb Tomato paste, mixed with

3 Tb water

1 15 oz can chick peas,

Drained 1

Chicken and Chilies Casserole

Ingredients

each

chicken, breast, 6

Chicken and Guava Filled Bundles

----------------------------------BUNDLES---------------------------------- 4 Boneless, skinless

-chicken breast halves 1/4 t Salt

1/4 t Dried oregano leaves

1/8 t Pepper

Chicken and Avocado Tacos.

1 oz 30 g ripe avocado.

2 tb Low fat natural yogurt.

1 ts Lemon juice.

Salt and pepper. Few lettuce leaves shredded 1 Shallot or 3 spring onions

Trimmed and sliced. 1 Tomato

Chicken and Coconut Milk Soup (Gaeng Com Yam Gai)

5 c "Thin" coconut milk

1 sm Chicken, sectioned and cut

-into bite-sized pieces -(bone-in) 3 Stalks lemon grass, bruised

-and cut into 1" lengths 2 ts Laos powder (Ka)

3 Green

Chicken Arabian Style

4 lg Chickenthigs

300 g Pepper, green + red

100 g Onions

200 g Mushrooms

100 g Corn

300 g Tomatoes

1/2 sm Garlic, clove of

200 cc Tomato-juice

2 tb Salt

1 tb

Chicken Breasts Ole'

3 Whole chicken breasts,

-boneless & split 4 oz Green chilies, diced

-(canned) 3/4 c Cheddar cheese, shredded

3/4 c Monterey Jack cheese,

-shredded 3 tb Onion, finely

Chicken Burritos Sort Of

2 1/2 c Cooked Chicken Meat, chopped

- and/or shredded 1 1/2 c Onion, chopped

1 c Green Pepper, chopped

4 oz Chopped Green Chilies

3 cl Garlic

3 tb Cumin

2 tb Basil

Chicken Curry #1

1 lb Chicken breast, boneless

- and skinless 2 tb Oil

1/2 ts Cumin

4 Cardamom seeds

1 Thai chile

2 Cloves

2 md Onion, finely chopped

3 Tomato, whole peeled

1 ts

Chicken Curry (Dhawan)

1 lb Chicken breast, boneless

- and skinless 2 tb Oil

1/2 ts Cumin

4 Cardamom seeds

1 Thai chile

2 Cloves

2 md Onion, finely chopped

3 Tomato, whole peeled

1 ts

Chicken Curry Ii

1 lb Chicken breasts, boneless*

2 T Oil

1/2 t Cumin

4 Cardamom seeds

1 Thai chile

2 Cloves

2 Onion, med; finely chopped

3 Tomato; whole peeled

1 t Ginger paste

Chicken Curry North Indian Style

Ingredients

pound

chicken, -