Nuts

------------------------------PATTI - VDRJ67A------------------------------ -----------------------------------PASTRY----------------------------------- 2 c Flour

3 tb Sugar

3/4 c

Apple Bulgur Breakfast

1/3 c Dried apple rings;

1/4 c Heaped bulgur;

2/3 c Cup natural yogurt

-=OR=- 2/3 c Fromage frais;

1/4 c Milk;

A little artifical sweetener -(optional) Mix the apple and

Apricot, Orange and Almond Jam

1 lb Dried apricots

2 oz Split almonds

3 Oranges

2 Lemons

2 1/2 lb Sugar

2 1/2 ts Ground cinnamon

Chop the apricots roughly. Put them into a large bowl, sprinkling the

Asparagus and Pimento

1 1/4 lb Fresh asparagus;

1 c Water

2 tb Lime juice; fresh

1/4 c Pimento;

1 tb Pine nuts;

Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and

Baked Oatmeal

------------------------PREHEAT OVER TO 350 DEGREES------------------------ -------------------------IN A SMALL CASSEROLE DISH------------------------- ------------------------------IN

Banana Almond Torte

-SANDI BROOKS WFCJ53B 7 Large eggs,

Separated keep at room tempe 1 1/3 c Sugar

3 tb Lemon juice

1 tb Grated orange rind

4 Very ripe bananas,

Mashed (about 1 1/3 cups) 1 c

Banana Fruit Cake

3/4 c Butter

2 c Brown sugar

4 Eggs

2 1/2 c All-purpose flour

1 c Walnuts; chopped

3 c Candied fruit

2 c Dates; chopped

1 tb Orange juice

1 ts Orange rind; grated

Banana Coconut Crunch Cake

1 pk Banana Supreme cake mix

1 pk Banana instant pudding mix

16 oz Fruit cocktail; undrained

4 Eggs

1/4 c Oil

1 c Coconut

1/2 c Pecans; chopped

1/2 c Brown sugar

Beacon Hill Brownies

8 oz Unsweetened chocolate

1 c Butter

5 Eggs

3 c Sugar

1 tb Vanilla

1 1/2 c Flour

2 c Walnuts; coarsely chopped

Melt chocolate with butter in saucepan over very low

Berries with Orange Honey Yogurt

4 c Fruit, see suggestions

GARNISH Fresh mint leaves OR Thin strips orange rind OR 1 tb Toasted sliced/sliv. almonds

SAUCE 1 c Low-fat plain yogurt

1 ts Grated orange rind

1 tb

Better Than Sex Cake No. 2

Ingredients

pkg

yellow, or white cake

Blender Double Fudge Cake

1/4 c Nuts

1 Egg

3 tb Shortening

1 c Milk

3 oz Unsweetened chocolate;

- Premelted envelopes 1/2 ts Vanilla

1 1/4 c Flour

1 1/3 c Sugar

1 1/4 ts Baking powder

1/2

Breakfast Barley

Ingredients

1/2

orange juice

Breakfast Pudding

Ingredients

1/3

cup

oatmeal

Brown Rice

------------------------------BRING TO A BOIL------------------------------ -in a small saucepan 3/4 c Water

1/3 c Brown rice;

Simmer covered for 30 -minutes. Remove from heat.

Buckwheat Groats

2 ts Safflower oil;

2 Shailots; chopped

1 cl Garlic; minced

1 Celery stalk; sliced

1/2 c Sliced mushrooms;

1 Egg white;

Pinch salt & pepper; 1 c Buckwheat

Buglar Wheat with Raisins and Cinnamon

1 tb Margarine;

1/2 c Onion; chopped

1/2 c Celery; chopped

1 c Buglar wheat;

2 c Chicken broth;

1/2 ts Garlic; or to taste

1/4 ts Grd white pepper;

1/2 c Raisins;

Bulghur Wheat

----------------------------BRING TO A BOIL IN A---------------------------- -small saucepan 2/3 c Water

1/3 c Bulghur Wheat;

-simmer, covered until -liquid absorbed

Butterscotch Almond Cheesecake

-----------------------------------CRUST----------------------------------- 1 c Unbleached flour

1/3 c Sugar

1/4 c Almonds; toasted

1/4 ts Salt

7 T Unsalted butter; chilled and

Carrot Cake with Marmalade Cream Cheese Frost

2 c Unbleached all purpose flour

2 ts Baking soda

2 ts Baking powder

2 ts Ground cinnamon

1/2 ts Salt

4 lg Eggs

3/4 c Vegetable oil

3/4 c Sugar

2/3 c Packed golden

Chestnut Salad (Kastano Salata)

Ingredients

pound

chestnuts, roasted,

Chestnut Stuffing with Pork Sausage

1 lb Fresh chestnuts

2 c Chicken stock

1/2 lb Breakfast-style or sweet

-Italian sausage 8 tb Butter

3 Stalks celery, finely

-chopped 2 oz Prosciutto ham, finely

-chopped

Chicken with Lemon Grass and Cashews

2 sm Dried chilies

Oil 1 Garlic clove, chopped

1 lb Chicken, sliced

1/2 ts Sugar

1 tb Oyster sauce

1 tb Fish sauce, Nuoc Mam

3 tb Chicken stock, or water

1/2 c

Chinese: Asparagus w/ Cashews

--------------------------------ELAINE RADIS-------------------------------- 1 1/2 lb Asparagus

2 tb Olive oil

2 ts Sesame oil

1 tb Fresh ginger root; fine chop

1/2 c Roasted

Chocolate Kiss Thumbprint

1/2 c Butter Flavor Crisco

1/2 c Sugar

1 tb Milk

1/2 ts Vanilla

1 Egg, separated

1 1 ounce square unsweetened

- chocolate, melted and - cooled 1 c Flour, all purpose

Chocolate Maple Nut Bars

1 1/2 c Flour; unsifted

2/3 c Sugar

1/2 ts Salt

3/4 c Margarine or butter; cold

2 Eggs

14 oz Sweetened condensed milk

1 1/2 ts Maple flavoring

2 c Nuts; chopped

1 c

Chocolate Nut Upside Down Cake *

------------------------------PATTI - VDRJ67A------------------------------ 2 tb Butter or margarine

1/4 c Brown sugar

2/3 c Light corn syrup

2/3 c Heavy cream

1 c Walnuts;

Chocolate Pecan Bars *

------------------------------PATTI - VDRJ67A------------------------------ 1 1/4 c Flour

1/4 c Sugar

1/2 ts Baking powder

1/2 ts Ground cinnamon

1/2 c Margarine; room temp

Chocolate Pecan Fudge Pie

1 c CHIPITS Semi-Sweet Chocolate

-chips, melted 2/3 c Corn Syrup

1/3 c Sugar

3 Eggs, slightly beaten

3/4 c Pecan halves, chopped

1 Frozen Shortening Pie shell

-thawed 15

Chocolate Peanut Butter Fudge

1 c Semisweet chocolate chips

1/4 c Lightbrown sugar

2 tb Soy milk

1/2 c Oatmeal

1/3 c Peanut butter, room temp.

Combine chocolate, sugar & soy milk in a steaming bowl

Chocolately Chocolate Chip Cake *

8 oz Cream cheese; softened

1/3 c Sugar

1 Egg

1 1/2 c Flour

1 c Sugar

1/4 c Cocoa; Dutch

1 ts Baking soda

1/2 ts Salt

1 c Water; cold

1/3 c Oil

1 tb White

Cinnamon Apple Jello Mold *

------------------------------PATTI - VDRJ67A------------------------------ 1 c Applesauce; hot

1/2 ts Cinnamon

1 c 7-Up,

- OR Red-pop - OR gingerale 1 sm Red jello ( any flavor)

Cinnamon Glazed Almonds

1/3 c Butter

Salt 1 c Sugar

3 c Blanched almonds

4 ts Cinnamon

Place butter on 15x10" jellyroll pan and heat in 325'F. oven until butter melts, about 7 minutes. Meanwhile, beat

Couscous with Pine Nuts and Currants

1/2 lb Fresh mushrooms; sliced

1/4 c Pine nuts

1/2 c Unsalted butter

-- melted and divided 1 c Onion; chopped

1/2 c Celery; chopped

1/2 c Fresh parsley; chopped

2 Garlic

Cream Of Almond Soup

1 Celery stalk; minced

1 Garlic clove

- peeled and crushed 2 tb Butter

3 c Chicken stock

2/3 c Ground almonds

1/8 ts Mace

1 c Heavy cream

Salt and pepper 2 tb Toasted

Delice Aux Noisettes

1 10-in prebaked quiche shell

1 1/2 c Hazelnuts

1 1/4 c Granulated sugar

1 pn Cream of tartar

1 1/2 c Heavy cream

2 tb Confectioners' sugar

1/2 tb Vanilla

2 lg Eggs

Delicious Brownies

1 Double Fudge Brownie Mix

6 oz Nestles chocolate chips

4 oz Almonds; sliced

In a 9x13 pan, sprinkle the chocolate chips and nuts over the prepared Brownie Mix and cook according

Dietetic Peanuts

1 lb Whitecoat chocolate coating

1/2 c Peanut butter

In the top of a double boiler, melt coating over hot, not boiling, water. Add peanut butter and blend until smooth. Fill peanut

Dixie Pecan Butter*

1 lb Shelled pecan halves

3 tb Butter

2 ts Salt

1/2 ts Soy sauce

1 tb Honey

Heat butter in a large cast iron skillet. Saute the pecans until they are toasted and butter

Dorothy's Mostaccioli Vegetarian Pasta with Walnuts

------------------------VEGETARIAN PASTA /W WALNUTS------------------------ ---------------------------------THE SAUCE--------------------------------- 3 Onions, yellow; chopped

Easy No Beat Fudge

-Nancy Speicher DPXX20A 1 1/3 c Sugar

2/3 c Evaporated milk (small can)

3 tb Butter or margarine

3 pk Semi-sweet chocolate pieces

-6 oz each 3 c Miniature marshmallows

1/2 c

Easy To Make Brownies

1/2 c Butter

1 c Sugar

2 Eggs

1 ts Vanilla

2/3 c Sifted flour

2/3 c Cut up nuts

2 Sq melted chocolate

Cream butter, add sugar, eggs, vanilla. Then flour, chocolate and

Eight Great Peanut Butter Sandwishes

--------------------------------1ST SANDWICH-------------------------------- 2 tb Peanut butter

2 tb Sesame tahini;

1 tb Sunflower seeds;

2 Figs; chopped

Everything I Wanted In a Snack Snack

2 c Peanut Butter Captain

- Crunch cereal 2 c Salted pretzel sticks

2 c M & M's

2 c Salted peanuts;

- not dry roasted 1 lg White chocolate coating

Combine all in a large

Farfel Pudding

SANDI BROOKS (WFCJ53B) 2 c Matzah farfel

Cold water 2 tb Margarine or oil

2 Eggs

1/2 ts Salt

1/3 c Sugar

1 Apple, pared, sliced/diced

1 Banana sliced

1/2 c Chopped

Farina and Fruit

Ingredients 1 c Skin milk;

2 Pitted dates; chopped

1/8 ts Salt;

2 tb Uncooked farina;

1/4 ts Vanilla extract;

1 ts Margarine; reduced-calorie

Sugar Substitute to -equal 2

French Banana Cake

2/3 c Water

1 tb Vinegar

1 ts Baking soda

1 pk White cake mix

2 Eggs

1 1/4 c Very ripe bananas; mashed

2/3 c Walnuts; chopped

Don't be afraid to use almost black

Frozen Pineapple Salad

2 tb Flour

1 c Pineapple juice

1/2 c Butter

1/8 c Sugar

1/16 ts Salt

1 Egg

2 tb Lemon juice

4 sl Pineapple; cut fine

2 Oranges

1/4 c Nuts; chopped

Fruit Nut Snack

6 1/2 oz Spanish peanuts, salted

1 c Raisins

4 oz Dates, chopped

Mix ingredients. Serve in small bowls. Calories per 1 tablespoon serving: About 35 Source: FOOD -- by U.S.

Fruited Smoked Turkey Salad *

------------------------------PATTI - VDRJ67A------------------------------ -----------------------------------SALAD----------------------------------- 6 oz Mostaccioli; uncooked

2 1/2

Fudgey Brownies

2 Squares unswtnd chocolate

1/3 c Butter

2/3 c Flour

1/2 ts Baking powder

2 Eggs

1 ts Vanilla

1/4 ts Salt

1 c Sugar

1/2 c Chopped nuts *

* or use 3/4 cup Angel

German Chocolate "Pig Out"

1 pk German chocolate cake mix

2/3 c Evaporated milk

3/4 c Margarine; melted

16 oz Bag caramels

1 c Pecans; chopped

8 oz Chocolate chips

Combine cake mix, 1/3 cup

German Chocolate Upside Down Cake

Ingredients

cup

pecans, chopped

Granola Gorp *

------------------------------PATTI - VDRJ67A------------------------------ 3 c Granola (any flavor)

3 oz Chow mein noodles

1 c Salted peanuts

1/2 c Dates; cut up

1/2 c Dried

Great Gorpies

1 c Margarine

1 c Brown sugar

1 Handful* raisins

1 Handful* peanuts

1 Handful* chocolate chips

2 c Flour (white or half white

-and half whole-wheat) 1 ts Baking soda

Hamantashen

----------------------------------FILLING---------------------------------- 3/4 c Pitted prunes

1/3 c Raisins

1/3 c Coarsely chopped apple

1/4 c Walnut pieces

2 tb Sugar

Hazelnut Butter

8 oz Butter; divided

1/4 c Hazelnuts, dry-roasted; skin

1/4 c Parmesan cheese

1 Lemon; zested

2 ts Fresh tarragon; chopped

Salt and pepper; to taste Combine ingredients and

Hazelnut Chunk Brownies *

------------------------------PATTI - VDRJ67A------------------------------ 1/2 c Hazelnuts

1 c Unsalted butter

2 c Sugar

4 Eggs; beaten to blend

1/2 c Cocoa powder;

Health Grain Bread

3/4 c Water

1 1/2 c Bread Flour

1/4 c Whole-Wheat Flour

2 ts Nonfat Dried Milk

1 ts Salt

2 ts Honey

1 tb Applesauce

1/4 c Grated or chopped carrots

1/4 c Raisins

Hidden Valley Oyster Crackers Mix *

------------------------------PATTI - VDRJ67A------------------------------ 1 pk Unsalted oyster crackers

1 cn Mixed nuts

1/2 pk Fish crackers

3/4 c Vegetable oil

1 pk Hidden

Honey Brownies

1 c Semisweet chocolate chips

6 tb Butter or margarine

2 Eggs

1/3 c Honey

1 ts Vanilla

1/2 c Flour

1/2 ts Baking powder

ds Salt 1 c Walnuts; chopped

Preheat oven to

Hot Oatmeal

-----------------------------MIX IN A SMALL PAN----------------------------- 1 c Hot water

2/3 c Oatmeal

-cook gently for 5-6 minutes

Indonesian Hot Peanut Sauce

1/2 c Rice wine vinegar

1/2 c ;Water

1/4 c Sugar

1 c Roasted, unsalted peanuts

2 tb Grated fresh ginger

1 tb Minced garlic

2 tb Fresh cilantro

1/2 ts Salt

3 tb Soy

Killer Brownies

1 c Butter OR

1 c Butter flavor Crisco

2 c Granulated sugar

1 c Light brown sugar

2/3 c Karo dark corn syrup

6 lg Eggs

6 oz Unsweetened chocolate

2 c Flour

2 c

Lumpia (Close Kin To Chi.Egg Rools)

4 Oriental dried mushrooms

3/4 lb Lean ground pork

1 md Size onion, chopped

3 Cloves garlic, minced or

-pressed 1/3 lb Med. size raw shrimp,

-shelled, deveined, chopped 1/3

Mango Pineapple Lime Cheesecake

-----------------------------------CRUST----------------------------------- 1 1/3 c Ground gingersnap cookies

1 3 1/2-oz jar roasted

Macadamia nuts 1/4 c Packed golden brown sugar

Maple Brickle Nut Torte **

------------------------------PATTI - VDRJ67A------------------------------ ------------------------------------CAKE------------------------------------ 1 pk Butter recipe cake mix

Mary Litchfield Grimwood's 1890 English Plum Puddings

4 1/2 c All-purpose flour*; sifted

4 ts Baking powder

1 ts Baking soda

1/2 ts Salt

2 ts Cinnamon

1 ts Allspice

1/2 ts Cloves

1/4 ts Nutmeg

1 Box muscat raisins;

Milk Chocolate Popcorn

12 c Popped popcorn

12 oz Salted peanuts

1 c Corn syrup

1/4 c Butter or margarine

12 oz Milk chocolate chips

In a large, greased, roasting pan, combine popcorn and nuts. In

Mincemeat Cake

2 1/2 c Flour

2 ts Baking powder

1 ts Soda

1 ts Salt

1/2 ts Cloves

1/2 ts Nutmeg

1/2 ts Cinnamon

1/2 c Shortening

1 1/2 c Sugar

3 Eggs

1 c Milk

1 ts

Molasses Wheat Bread

-------------------------------1 1/2 LB LOAF------------------------------- 2 c +1 Tb bread flour

1 c Whole wheat flour

3 ts Gluten

1 1/8 c Water

5 tb Buttermilk powder

Monster Munch

1 c Dry roast peanuts; unsalt

1/3 c Butter or margerine

1 lb Marshmallows

1/2 c Peanut butter

3 c Puffed rice cereal

1 c Apricots; chopped

1 c Raisins

In a large bowl,

Muesli

Ingredients

pound

rolled oats

Mushrooms and Chestnuts

1 lb Chestnuts; shelled

2 tb Butter

1 lb Mushrooms; quartered

2 tb Flour

1 1/2 c Light cream

1/2 ts Salt

1/8 ts Pepper

1 tb Parsley; chopped

Prick shells and place

Noah's Ark Brownies

1 lb Butter

3/4 lb Semi-sweet chocolate

3 c Flour (minus 6 Tbsp.)

2 1/4 ts Vanilla

7 Eggs

4 c Sugar

4 c Walnuts; chopped

Preheat oven to 350~. Over low heat, melt

Norwegian Nut Bread

1 c Unbleached all-purpose flour

-sifted 1 ts Baking soda;

1 ts Salt;

1/2 c Almonds,fiberts & sunflower;

-Seeds (chopped) 1/4 c Non-fat dry milk powder;

1 c Whole

Oat Bran Wonder

1 c Water -- plus 2 T

1 Egg Whites,Raw

1 1/2 tb Honey

1 tb Applesauce

1/2 ts Salt

1 tb Wheat Germ,Crude

2 tb Gluten

7/8 c Whole-Wheat Flour

1 1/8 c Oat Bran

3/4

Oatmeal Sesame Bread

2/3 c Water

1 tb Applesauce

1 tb Brown Sugar

1/2 ts Cinnamon,Ground

2/3 ts Salt

2 1/2 tb Sesame Seeds,Dried & Hulled

1/3 c Oats

1/3 c Whole-Wheat Flour

1 1/3 c

Oatmeal Sunflower Bread

2/3 c Water

1 tb Apple Juice,Concentrate

2 tb Honey

1/4 ts Salt

1/2 ts Baking Soda

1/3 c Sunflower Seeds,Dry,Hulled

1/2 c Oats

1 1/2 tb Gluten

1 1/2 c Whole-Wheat

Oatmeal Banana Muffins

3 c Whole Wheat Flour

3/4 c Rolled Oats

1 tb Baking Powder

1/2 ts Ground Cinnamon

1/4 ts Ground Nutmeg

1 tb Sugar

1 Egg

2 tb Vegetable Oil

1 1/2 c Lowfat Milk

Pagan Wiiagiminan (Maple Nuts)

8 oz Maple sugar, grated

6 oz Water

4 oz Hazelnuts, broken

3 oz Walnuts

14 oz Dried prunes

Place maple sugar & water in a pot. Heat slowly without stirring. Take off the

Paganens (Algonquin Wild Nut Soup)

24 oz Hazelnuts, crushed

6 ea Shallots, with tops

3 tb Parsley, chopped

6 c Stock

1 ts Salt

1/4 ts Black pepper

Place all ingredients in a large soup pot & simer

Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce

1 1/4 c Cooked, mashed sweet 'taters

-(about 2 medium potatoes) 1/4 c Brown sugar

1/4 c Granulated sugar

1 Egg, lightly beaten

1/4 c Heavy (whipping) cream

1/4 t Vanilla

Pasta Chicken Salad with Peanuts

3 sm Whole chicken breasts

1 lb Linguine; in 6" lengths

1 sm Green pepper; julienned

1 sm Sweet red pepper

-- julienned 4 Scallions; finely sliced

1 c Salted chopped peanuts

Peanut Burgers

6 tb Butter or vegan margarine

1 Onion; peeled and chopped

1 Celery stalk; finely chopped

1 ts Dried herbes de Provence

1 tb Whole-wheat flour

1/2 c Light Vegetable Stock

Peanut Butter Bread Dak

1 1/4 c Water

1/2 c Peanut Butter -- chunky

1/4 c Sugar,Brown,Pressed Down

3 c Bread Flour

1 pk Yeast

Peanut Butter/Bran Muffins

1/2 c Whole Wheat Flour

1/3 c Bran

2 ts Baking Powder

1 tb Sugar

1 Egg

1/4 c Peanut Butter

1/2 c Lowfat Milk

1/3 c Peanuts, chopped

Combine the flour, bran, baking

Pecan Cashew Popcorn Balls

1 c Sugar

1 c Brown sugar; firm pack

1 c Light corn syrup

2/3 c Water

1 lb Butter

2 c Pecan halves; toasted

2 c Cashews; lightly toasted

8 c Popped popcorn

Combine

Pecan Pie 2

2 T Butter or margarine

2 Large beaten eggs

1/2 c Dark corn syrup

1/3 c Sugar

2 t Unbleached flour

1/4 t Vanilla

Pecan pie pastry shell 1/2 c Pecan halves

In a small

Pecan Treats *

------------------------------PATTI - VDRJ67A------------------------------ 1 c Flour

2 tb Brown sugar

1/2 c Butter or margarine; soften

1 c Heath brickle bits

2 Eggs

3/4 c

Pomegranate Ariel

1 1/2 c Pomegranate berries

1/2 c Currants

3/4 c Slivered almonds

1 md Ripe papaya, peel & seeds

-- removed 2 md Oranges, juiced -=OR=-

1/2 c Orange juice

6 Dates

Popcorn Haystacks

1 qt Popped popcorn

1 c Peanuts

3 oz Chow mein noodles

12 oz Chocolate chips

Toss popped corn, peanuts, and cm noodles together in lg bowl Set aside. Place choco chips in glass

Popcorn Ring

8 qt Popped popcorn

2 c Margarine

2 2/3 c Sugar

1 c Light Karo corn syrup

1 ts Vanilla

2 c Whole pecans

6 c Miniature marshmallows

2 c Small spiced gumdrops

Put