Pasta

14 1/2 oz Cn Stewed %Sausage, Beef, and Ribs with Rigatoni

1/4 cup Olive oil
3 cup Water
2 Onions -- chpd
2 cup Dry red wine OR water
8 Cloves garlic -- minced
6 ounce Tomato paste
1 1/2 pound Boneless chuck -- cut 1" cubes

15 Minute Creamy Fettuccini Alfredo

8 ounces cream cheese -- cubed
3/4 cup grated Parmesan cheese
1 stick butter -- softened
1/2 cup heavy cream
8 ounces fettucine -- cooked & drained
1/8 teaspoon fresh

15 Minute Stroganoff

1 pound round steak
2/3 cup water
3 ounces canned mushrooms
1 envelope onion soup mix
1 cup sour cream
2 tablespoons flour
egg noodles -- cooked and drained
Cut

461679 Lasagna

1 c Chopped onions
1 c Sliced mushrooms
1/2 c Diced green peppers
1 tb Parsley flakes
1/2 ts Each basil, oregano, chili
-powder 5 oz Mozzarella cheese
1 Garlic clove,

573762 Pastichio (Greek Lasagna)

1 lb Ziti
1 lb Chopped meat
3/4 lb Feta cheese, crumbled
2 t Grated Parmesan cheese
6 Eggs, beaten
1 1/2 Sticks butter or margarine
2 Heaping tbsp. cream cheese

A Lucky Accident

3 sm Carrots, diced
2 sm Parsnips, diced
1 md Turnip, cut in chunks
2 ea Celery stalks, diced
Celery leaves from 1 lg Onion, stuck with 2 cloves
1 cn Tomatoes with liquid

Aaronson's Turkey Soup

-----SUSAN AARONSON----- Turkey carcass
I love turkey soup. Here's what I do. Cut the carcass in half and put it into a large stockpot. Add 1 huge onion; diced medium, 3 stalks

Acorn Squash'N Pasta Soup

8 oz Acine di Pepe or Ditalini
-OR Small Shells, uncooked 2 md Acorn squash
- (about 1 1/2 lb each), - split, peeled, seeded - and quartered 2 tb Margarine
1 lg Onion --

Adriatic Spaghetti Spaghetti dell'adriatico

Ingredients
3 1/4 pounds octopus, (one

Aelplermagronen (The Alpine Farmer's Macaroni Applesauce)

Ingredients
7 ounces potatoes, 200

Agliata Per Pasta(Garlic and Walnut Sauce For

2 sl Stale bread, crusts removed
2 tb Stock, warmed
1 c Walnuts, toasted
1/2 c Parsley, stems trimmed
3 md Garlic cloves, chopped
1/2 ts Salt
1/8 ts Black pepper
6

Alaska Salmonand Avocado Pasta Salad

6 oz Dry pasta (macaroni, penne, rotini -- or shells
1 cn Alaska salmon (14 3/4 oz)
2 tablespoons French dressing
1 Red bell pepper -- thinly sliced
3 tablespoons Cilantro

Alfredo

Ingredients
1/4 cup butter

ALFREDO SAUCE

Ingredients
4 tablespoon butter 1/2 c

Alfredo Sauce Over Fettuccine Ff

12 oz Fettucine; uncooked, FF
-or 16 ozs fresh, FF Dry white wine 3 lg Garlic cloves; minced
1/4 c Red bell pepper; fine chop
1/4 c Green onions; slice
1/4 c Parsley; fresh,

Alfredo's Noodles *** (Pkfr67a)

1 lb Fettuccine
1 1/2 c Sliced mushrooms
1/2 c Butter
1/4 ts Salt
1/4 ts Pepper
1/4 ts Oregano
1/2 ts Garlic powder
1/2 c Light cream
1/4 c Grated mozzarella
1/4

Almond Poppy Noodles!

8 oz Medium egg noodles
4 tb Butter or margarine
1/2 c Slivered almonds
1 tb Poppy seeds
Cook noodles according to package directions. In large skillet, melt 1 T butter and

Alpine Baked Pasta

Ingredients
6 qt water

Amateur Lasagna

10 ounces frozen spinach
60 ounces spaghetti sauce -- two 30 oz. jars
2 cups ricotta cheese, part skim milk
1 1/2 cups mozzarella cheese, part skim milk -- shredded
1 egg --

Amatriciana Sauce

1/3 c Olive oil
4 Onions; coarsely chopped
8 oz Canadian bacon , sliced; cut
Or sliced smoked ham 4 Cl Garlic; crushed
2 cn Plum tomatoes , in juice; 35
(4 cups tomatoes) 2

An Uncommon Pasta Sauce

-Waldine Van Geffen VGHC42A 1 c Onion; chop
2 tb Olive oil
3 c Boiling water
3 oz Sun-dried tomato halves; no
-oil 1 lg Clove garlic; quartered
1 ts Salt
1/4 ts Pepper

Anchovy Yogurt Dressing

1/2 c Plain low-fat yogurt;
1 tb Salflower;
-=OR=- 1 tb Corn oil;
2 tb White vinegar;
pn Salt; 1/8 ts White pepper;
1 cl Garlic; minced
2 tb Fresh parsley; chopped
1

Angel Hair Pasta and Stewed Tomatoes

1 Box angel hair pasta
2 cn Stewed tomatoes
-juice from one lemon -(small) 1 c Broccoli, chopped
3 Cloves garlic, chopped up
-fine 2 t Fresh oregono
1 t Basil
1 t Thyme

Angel Hair Pasta with Cilantro, Sun Dried Tomatoes and Feta

8 ounces "Bella" sun-dried tomatoes in oil -- coarsely chopped
2 tablespoons olive oil -- from tomatoes
8 ounces feta cheese -- crumbled
1 bunch fresh cilantro -- coarsely

Angel Hair Pasta with Lemon and Garlic

1 ts Olive oil
2 Garlic cloves, peel & mince
1/2 c Dry white wine
1/4 c Freshly squeezed lemon juice
1 c Chopped tomato (1 medium)
4 oz Spinach angel hair pasta
4 oz

Angel Hair Pasta with Lemon and Garlic

1 ts Olive oil 2 Garlic cloves, peel & mince 1/2 c Dry white wine 1/4
c Lemon juice 1 c Tomato, chopped (1 medium) 4 oz Spinach angel hair pasta - dried 4 oz Semoliina angel hair

Angel Hair Pasta with Lemonand Garlic

1 teaspoon olive oil
2 cloves garlic -- peel & mince
1/2 cup dry white wine
1/4 cup lemon juice -- fresh squeezed
1 cup chopped tomato
4 ounces angel hair pasta --

Angel Hair Pasta with Pimiento

1 ( 4 Oz.) Jar Sliced
Pimientos Undrained 1/4 lb Fresh Angel Hair Pasta
2 tb Grated Parmesan Cheese
1 tb Chopped Chives
1 ts Olive Oil
Dash Of Garlic Powder Drain Pimiento,

Angel Hair Pasta with Tomato Scallop Sauce

1 pk Louis Kemp Scallops
2 tb Olive oil
1 md Onion, chopped
1 sm Bell pepper, chopped
1 cl Garlic, minced
2 cn 16 oz. diced tomatoes
1 ts Oregano
Salt and pepper to

Angel Hair Pasta with Whipped Cream and Porcini

1/2 oz Dried porcini mushrooms *
3 tb Olive oil
1/2 c Chopped shallots
3/4 lb Fresh mushrooms, chopped
1/2 pt (1 cup) whipping cream
3/4 c Angel hair pasta
1/4 c Parmesan

Angel Hair Pasta Withfresh Tomatoand Basil Sauce

7 md Tomatoes, skinned & coarsely
-- chopped 8 oz Angel hair pasta
3 tb Olive oil
1/3 c Basil, chopped
1/4 c Parsley, chopped
2 ea Scallions, minced
1/3 c Green

Angel Hair Pesto Primavera

Ingredients
8 tablespoon oil, olive

Angel Hair Soup with Chickenand Pine Nuts

2 Chicken breast halves
-skinned and boned About 1/2 lb total 3 oz Fresh angel hair pasta
2 tb Italian parsley
2 cn (14 1/2 oz ea) chicken broth
2 tb Pine nuts
1. Cut

Angel Hair with Avocado Corn Cream

2 cups chicken stock, boiling -- more as needed
1 cup corn kernels -- from two ears corn
1 avocado -- peeled and seeded
2 tablespoons chopped chives
1 teaspoon lemon juice

Angel Hair with Tomatoes, Basil and Garlic

1 lb Angel Hair or Capellini --
: uncooked 2 TB vegetable oil
1 TB minced garlic
5 c tomatoes -- diced
1/2 ts basil
3/4 c low-sodium chicken broth
5 TB Parmesan cheese

Angela's Squid Spaghetti

1 tb Butter or olive oil
2 lb Italian plum tomatoes
-- peeled & coarsely chopped 1/2 lg Onion -- coarsely chopped
1 lb Squid -- cleaned
-- tentacles intact -- body in

Angelhair Pasta and Grouper

Grouper filet (or other firm Fish) cut int 15 ml Olive oil
2 Cloves minced garlic
1 Onion sliced thin
2 Italian frying peppers
(poblano?) diced 1 Sweet red or yellow pepper

Antipasto Pasta Salad

1 lb Penne, rotini, etc. uncooked
12 oz Roasted peppers, strips
12 oz Marinated artichoke hearts
1 c Diced muenster, brick,
-or provolene cheese, etc 1 c Mushrooms, sliced

Antipasto Salad

1 Cauliflower;small in small
3 Carrots; large, thinly slic
1 Green pepper; diced
1 c Black olives
2 1/2 c Pasta; rotini
Dressing: 1 1/4 c Oil; vegetable or corn
3/4 c

Apple Lokshen (Noodle) Kugel (Sweet)

8 oz Medium Egg Noodles
1/4 c Melted Margarine or oil
4 Eggs, beaten
3 md Apples
1/4 c Dark Seedless Raisins
1/4 c Sugar
1 1/2 ts Salt
2 ts Cinnamon
1/2 ts Vanilla

Apples and Noodles

2 c Noodles, cooked and drained
2 x Apples, peeled and sliced
1 ds Cinnamon
4 T Brown Sugar
4 T Butter
Preheat oven to 350 deg F. Place half of the noodles and apples in a

Apricot Corn Pasta^

3/4 c Durum semolina
1/4 c Cornmeal
1/4 c To 1/3 apricot nectar
1 tb Vegetable or olive oil,
Optional
1 c Durum semolina
1/3 c Cornmeal
1/4 c To 1/3 apricot nectar

Arrabbiata Style Spagheti

- G. Granaroli XBRG76A 1 lb Chitterlings mixed with
-pork (ask butcher) 10 Shelled walnuts (Puree with
-a little oil) 1/2 c Olive oil
4 Cloves garlic (crushed)
Salt and

Artichoke Linguine

1/4 cup butter -- (1/2 stick)
1/4 cup olive oil
1 tablespoon all purpose flour
1 cup chicken stock
1 garlic clove -- crushed
1 tablespoon minced fresh parsley
2

Artichoke Tomato Alfredo

1 cn Artichokes (not packed in
Oil) 4 To 5 fresh tomatoes, chopped
Into large chunks 1 md Onion, chopped fresh garlic
(or 1 T garlic powder) 1/2 c Fresh basil, chopped (or 3 T

Asian Noodle Stir Fry

1 lb Cellophane noodles
1 tb Peanut oil
1 lb Fresh mushrooms
10 oz Spinach, chopped
1 ea Lg red pepper, cut in strips
1 ea Medium onion, diced
2 ea Zucchini, cut in

Asian Sesame Noodles

1/2 pound Asian egg noodles or spaghetti noodles
1/4 cup vegetable or peanut oil
2 tablespoons soy sauce
1 teaspoon sesame oil
2 cloves garlic -- crushed
1 teaspoon red

Asian Vegetable Sauce

1 tb Sesame oil or chili oil
2 Cloves garlic, minced
1 tb Grated fresh ginger root
1 ts Cornstarch
1/4 c Coy sauce
2 tb Orange juice
1 tb Rice or white vinegar
1 tb

Asparagus and Chicken Pasta

450 pk Pasta, such as penne
1 Asparagus
4 Chicken breasts, skinned and
2 ts Olive oil
1/2 ts Basil
-Salt and pepper 1/2 c Parmesan cheese
2 ts White wine
Cook pasta in

Asparagus andAmp; Chicken Pasta

450 pk Pasta, such as penne
1 Asparagus
4 Chicken breasts, skinned and
2 ts Olive oil
1/2 ts Basil
-Salt and pepper 1/2 c Parmesan cheese
2 ts White wine
Cook pasta in

Asparagus Lasagne

2 Tbsp. (1/4 stick) butter
1 Med. onion -- finely chopped
2 garlic cloves -- minced
3 Tbsp. all purpose flour
2 C. low fat milk
1/2 Tsp. grated lemon peel
1/4 Tsp.

Asparagus Lasagne Bianco

5 lasagne noodles -- (2" wide)
2 Cloves garlic -- minced
1/2 Tsp. thyme -- crushed
2 Tbsp. butter or margarine
2 Tbsp. flour
1 1/3 C. milk
1 C. shredded mozzarella

Asparagus Or Spinach Lasagne

5 lasagne noodles
2 cloves minced garlic
1/2 Tsp. crushed thyme
2 Tbsp. butter
2 Tbsp. flour
1 1/3 C. milk
1 C. shredded mozzarella cheese
1 C. julienne ham
1

Asparagus Tip Pasta

1 lb FUSILLI PASTA (SPIRALS)
3 T OLIVE OIL
4 T SWEET BUTTER
10 oz FRESH ASPARAGUS TIPS (1 INCH
1 c PITTED BLACK OLIVES, SLICED
2 T CALVERT'S CEDAR STREET
1 x BUMPY BEER

Asparagus with Basil And Ricotta

Ingredients
2 pound asparagus

Asparagus, Sausage and Pepper Pasta

2 Tablespoons olive oil
1 1/2 Cups finely chopped yellow onions
4 Cloves garlic -- finely chopped
2 green bell peppers -- diced
2 yellow bell peppers -- diced
2 Pounds

Babysitter's Spaghetti Casserole

1 lb Hamburger
2 Onions; chopped
2 Celery stalks; chopped
1 Green pepper; chopped
1 c Tomatoes; 28 oz
1 pk Spaghetti or other pasta 500
2 ts Cheese; blue, crumbled (opt

Bacon and Egg Carbonara

Ingredients
10 each bacon, slices, cut

Baconand Egg Carbonara

8 oz Sliced bacon (about 10
-slices) cut into 1" squares 8 oz Dry thin pasta, such as
-capellini or vermicelli -- or -1 pkg (9 oz) Angel hair pasta 2 c Sour cream
1/4 c Chopped

Bahamian Macaroni And Cheese

Ingredients
8 oz elbow macaroni,

Baked Beef and Vegetable Soup

4 lb Short ribs of beef
1 ea Onion skin on studded with
-2 cloves 3 cl Garlic peeled and
-lightly crushed 4 ea Whole black peppercorns
4 c Beef broth
3 sm Leeks roots

Baked Beefy Tomato Rigatoni(Rr)

1 tablespoon olive oil
1 onion -- lg., chopped
1 28 oz can tomatoes -- crushed
2 cups rump roast -- shredded, drunken
-- rump roast 1/4 teaspoon salt
1/4 teaspoon red

Baked Chicken German Style

1/2 c Butter; or margarine
1/2 c Flour
2 c Chicken broth
1 1/2 c Milk
2 ts Lemon juice; fresh
1/2 ts Salt
1/2 ts Pepper
1/4 ts Nutmeg
8 oz Egg noodles; cooked &

Baked Chicken with Orzo

Karen Mintzias 1 Frying chicken, quartered
1 tb Butter
1 3/4 c Orzo
1 1/2 ts Salt
1/2 ts Oil
1 c Chicken broth
6 oz Tomato paste
1/4 ts Pepper
Plain yogurt Place

Baked Lasagna with Asparagus and Pesto

1 Pound asparagus, medium-sized
1 Recipe basic pasta
rolled to thinnest setting -- on pasta machine 2 Cups salsa balsamella
1 Cup pesto sauce
1 Cup grated pecorino sardo

Baked Macaroni and Cheese

2 lb Bag of elbow macaroni,
-cooked -butter or margarine 2 Eggs, well beaten
-can of evaporated milk (or -whole milk) 8 oz *each* of medium cheddar,
-monterey jack, and colby,

Baked Macaroni And Cheese

Ingredients
2 teaspoon margarine,

Baked Macaroni and Cheese with Ham Cubes

2 1/2 cups white sauce --prepared as directed
1/2 teaspoon dry mustard
6 ounces cheddar cheese -- shredded
8 ounces macaroni-- elbow
1 1/2 cups ham cubes
1 freezer bag --

Baked Macaroni with Chipped Beef

1/2 lb Elbow macaroni
1 qt Water
-----------------------------CHIPPED BEEF GRAVY----------------------------- 4 oz Chipped beef
1/4 c Butter
1/4 c Flour
3 c Milk
Salt

Baked Macaroniand Cheese

2 cups uncooked elbow macaroni
1/2 cup butter
1/2 cup flour
1 1/2 cups milk
1 1/2 cups sour cream
1 teaspoon salt
1/2 teaspoon pepper
10 ounces mild cheddar cheese

Baked Noodles Mlinci

INGREDIENTS 1/2 c Water, lukewarm
1/4 Cake yeast, (or 1/4 tsp. dry
-pkg yeast) 1 Egg, beaten
1 tb Salad oil
1 ts Salt
2 1/2 c Flour
Source:Treasured Slovenian &

Baked Orzo with Kalamata Olives and Fresh Her

3 TB olive oil
1 onion, -- finely chopped
1 1/2 c orzo
1/2 c Kalamata olives, -- pitted
: and coarsely chopped 6 c chicken stock
1/2 c chopped fresh herbs, i.e.
:

Baked Orzo with Kalamata Olives and Fresh Herbs

3 tablespoons olive oil
1 onion, -- finely chopped
1 1/2 cups orzo
1/2 cup Kalamata olives, -- pitted and coarsely chopped
6 cups chicken stock
1/2 cup chopped fresh

Baked Orzo with Peppers and Cheese

2 teaspoons salt
1/2 cup roasted red peppers -- diced
1/3 cup green chili peppers -- diced
1 cup fat-free sour cream
2 tablespoons butter -- cut into sm. bits
1 cup orzo

Baked Pasta and Cheese Supreme

8 Ounces uncooked fusilli pasta
8 Ounces uncooked bacon -- diced
1/2 onion -- chopped
2 Cloves garlic -- minced
2 Teaspoons dried oregano -- divided
1 Can tomato sauce --

Baked Pasta and Zucchini

1/2 pound rotini -- colored
1 1/2 pounds zucchini -- (3 medium)
Salt 1 large onion -- sliced
1/2 pound potatoes -- peel thinly slice
8 tablespoons butter
4 ounces

Baked Pasta Dish

1 tb Olive oil
1/2 c Onions -- chopped
1/2 c Bell peppers -- chopped
6 oz Pkg mushrooms -- sliced
3 Cloves garlic -- crushed
28 oz Can tomatoes -- cut up
8 oz Can tomato

Baked Pasta Florentine

8 ounces pasta (mostaccioli rigati)
1 medium zucchini, cut into thin strips
1 medium red pepper, cut into strips
1/2 pound mushrooms -- sliced
1/2 cup scallions -- chopped

Baked Penne and Sun Dried Tomato Sausage with Ricotta

1 pound penne pasta
2 tablespoons extra virgin olive oil
4 links aidells sun-dried tomato sausage -- sliced
3 cups washed spinach -- coarsely chopped
3/4 pound fresh

Baked Prawns and Mungbean Noodles Kung Op Wun Sen

1 lb Prawns
5 Coriander roots, crushed
1 tb Pepper corns
1 Onion, thinly sliced
3 sl Ginger, crushed
2 tb Cooking oil
1 tb Maggi sauce
1/4 ts Salt
1 tb Sugar
1

Baked Rigatoni and Meatballs

2 tb Olive oil
1 Onion, chopped
2 Garlic cloves, minced
3 c Mushrooms, sliced
1 Sweet green pepper, chopped
1 1/2 ts Dried basil
1 1/2 ts Granulated sugar
1 ts Dried

Baked Rigatoni with Mushrooms

16 ozs rigatoni pasta -- uncooked
1/2 tsp olive oil
1/2 c onions -- chopped
1/2 c bell peppers -- chopped
2 cloves garlic -- minced
2 c mushrooms -- sliced
28 ozs

Baked Shells with Mushroom Cream

1 lb Medium or Small Shells
-- uncooked 1 tb Cornstarch
1 1/2 c Milk -- divided
1/2 c Chicken broth
-- homemade or canned Salt Freshly ground pepper 1 c Frozen peas --

Baked Ziti Al Telefono

1 Pound ziti pasta, preferably Italian
2 Cups basic tomato sauce
2 Cups balsamella sauce
1 Pound fresh mozzarella -- in 1/2" cubes
1/2 Cup grated parmigiano reggiano
1/2

Baked Ziti with Three Cheeses*** (Drwn11a)

6 ounce Ziti
1 Clove garlic -- minced
15 ounce Ricotta cheese
1/4 teaspoon Black pepper
8 ounce Mozzarella cheese -- shredded
1 Pinch ground nutmeg
1 Egg -- lightly

Baked Zucchini with Tomatoes

3 Zucchini, medium sized
2 Tomatoes, medium sized
Sweet geen pepper, medium Yellow onion, medium sized 1/2 t Salt
1/8 t Pepper, black
1/4 c Olive oil
THIS COLORFUL DISH HAS

Baked Zucchini with Tomatoes #1

3 ea Zucchini, medium sized
2 ea Tomatoes, medium sized
1 x Sweet geen pepper, medium
1 x Yellow onion, medium sized
1/2 t Salt
1/8 t Pepper, black
1/4 c Olive oil

Barbecue Shrimp w/ Angel Hair Pasta

4 tablespoons light margarine
1/2 cup fat free italian salad dressing
1 tablespoon garlic -- minced
1 teaspoon hot pepper sauce
1/3 cup worcestershire sauce
4 bay leaf

Basic Cannelloni Crepes

3 each Eggs
1 cup Water
1 cup All-purpose flour
pinch Salt Peanut Oil
Place the eggs in a blender. Add the water, flour, and salt. Blend until smooth. Scrape down the sides

Basic Egg Pasta(Italian)

1 1/2 cups flour
1/2 cup semolina flour -- or more flour
dash salt 2 eggs
water -- as needed
Place flour and salt in a mound on table. Make a well and add eggs. With a fork,

Basic Pasta Dough

1/2 c Semolina durum flour
1 ts Olive oil
1/4 c Water
Combine the above ingredients to make a dough. wrap in a towel and let sit for 30 minutes. [start the sauce heating...] After

Basic Pasta Dough Whole Wheat

1 c Whole wheat pastry flour
-(we've found it works much -better if half of this is Unbleached white) 1 pn Salt
1 ts Olive oil
1/4 c Water
Put it into a mixer with bread hooks

Basic Potato Dumplings

8 md Potatoes
1 Egg Yolk
1 tb Salt
2 c All-Purpose Flour, Up To
- 2-1/2 Cups 1 tb Vegetable Oil
1/4 c Butter
1/2 c Grated Parmesan Cheese
Puncture potatoes in several

Basic Spaetzle Dough Recipe

2 Eggs -- slightly beaten
1 1/2 C Flour -- sifted
1/2 C Milk
1 T Salt
1/4 T Baking powder.
(Adapted from Art Culinaire issue #39)
Bring a saucepan of salted water

Basic Spaghetti Sauce

1 tb Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
2 Minced garlic
14 oz Can Tomato sauce
1/2 c Red wine (optional)
1 Sweet green pepper
1 ts Dried leaf basil

Basic Won Ton

10 Chinese mushrooms, small
1/4 lb Prawns
5 Fresh water chestnuts (OR 7
- canned ones) 1/2 lb Ground pork
1 Green onion, finely chopped
1 pk Wonton skins
1 ts Salt
1/2

Basics: Couscous

1 1/2 c Vegetable or chicken stock
-or water pn Salt 1 c Couscous
Basics for new cooks: In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let

Basil Pasta with Tomatoes and Feta

FOR THE PASTA: 1 1/2 cups packed fresh basil leaves
1 small clove garlic -- chopped
2 eggs -- beaten
1/2 teaspoon olive oil
1 1/2 cups unbleached flour
Pinch of salt FOR

Basil Pesto Sauce Over Pasta

Ingredients
12 oz linguine

Basil Sunflower Seed Pesto

4 c Coarsely chopped fresh
-basil leaves 1 c Unhulled raw sunflower seeds
1/2 c Olive oil
1 c Fresly grated Parmesan
2 tb Sweet butter, softened
2 cl Garlic, crushed
In a

Bay Scallop Saute

1 tb Olive oil
1 md Garlic clove, chopped fine
3/4 lb Bay scallops
1/4 md Red bell pepper, diced
1/4 md Green bell pepper, diced
1/4 md Yellow bell pepper, diced
1/2 c

Bean Threads with Minced Pork*Rncm95a

- Pam Coombes RNCM95A -MM:MK VMXV03A 4 oz Bean threads or chinese
-rice vermicelli 3 Dried mushrooms
1 sm Red/green hot chili pepper
3 Green onions
2 tb Minced fresh ginger

Beef and Bacon Over Pasta(Fgkg27a)

UNFORMATED
Chop about 6 slices bacon and saute' until crisp. Remove. Add minced garlic, 1/2 chopped onion and 1/2 chopped green pepper, lightly saute' in the bacon grease. Stir in

Beef Curry with Orzo

Stephen Ceideburg 1 lb Chuck roast, cut into
-1/2-inch pieces 2 tb Olive oil, divided
1 lg Onion, chopped
4 Cloves garlic, minced
1 tb Curry powder
1/2 ts Ground cumin

Beef with Spaghetti

1 1/2 lb Stew beef cut into
-1" pieces 1/4 c Minced onion
2 tb Instant beef bouillon
1/2 ts Onion powder
1/2 c Dry red wine
8 oz Uncooked spaghetti
-----GARLIC TOMATO

Beefy Chili Mac

1 pound beef cubed steaks
1 medium onion, chopped
2 cans chili seasoned chunky tomatoes
1 1/2 cups uncooked wagon wheel pasta
1/2 cup shredded Monterey jack cheese -- or

Best Ever Pasta Salad

Ingredients
16 oz pasta, penne

Biagio's Spaghetti Carbonara

1 lb Spaghetti (thin),
-rotini or equivalent -pasta 2 T Olive oil
1/2 lb Pancetta or bacon
1 md Yellow onion
-(chopped) 1/2 c Cold water
1/4 c Italian white wine,
-dry 4

Big Raviolis Stuffed with Mushrooms, Potatoes, Egg with Spi

1 baking potato, peeled and cut into 6 piece
Salt 1/4 pound Mascarpone cheese or sour cream
6 EA whole peeled garlic cloves
6 tablespoons unsalted butter
1/2 pound mixture

Biskuitstreifle

60 g Butter (1/4 cup)
2 Eggs, separated
100 g Flour (3/4 cup plus 2 Tbsp)
A bit of milk Salt to taste A bit of baking powder From the Ries area. Cream the butter and 2 egg yolks,

Black Olives with Tomatoes and Capers Over Pasta

1 tb Olive oil
3 md Garlic cloves, chopped fine
1 sm Onion, coarsely chopped (3oz
1 cn Salt-free whole tomatoes
- (16-ounce) 1 c Pitted black olives, medium,
-drained and

Black Pasta

3 1/2 Cups unbleached all-purpose flour -- plus 1/2 C
4 extra large eggs
1/2 Teaspoon olive oil
1 Ounce squid ink
available in speciality food shops
Make a mound of the

Black Pepper Angel Hair with Smoked Salmon

-----------------------------------SAUCE----------------------------------- 1 qt Heavy cream
1 c Clam juice
1 c Dry white wine
6 Whole garlic cloves; peeled
2 ts Whole black

Black Spaghetti Alla Chitarra with Mussels, C

1 recipe black pasta, rolled
: out to thinnest setting 4 TB virgin olive oil
1 md red onion, cut into --
1/8 th-inch julienne
2 lb fresh Prince Edward Island
: mussels, --

Black Spaghetti Alla Chitarra with Mussels, Chilis and Mint

1 recipe black pasta, rolled out to thinnest setting
4 tablespoons virgin olive oil
1 medium red onion, cut into -- 1/8th-inch julienne
2 pounds fresh Prince Edward Island

Blackened Chicken and Pasta

***** NONE *****
4 boneless skinless chicken
: breast halves 4 TB Chef Paul Prudhome's Poultry
: Magic 4 TB butter -- melted
1/2 lb linguini
6 TB butter
1/2 c half and

Blt Pasta Salad

1 7 oz. pkg elbow macaroni,
-cooked and drained 8 sl Bacon, cooked and crumbled
1 c Mayonnaise or salad dressing
1/3 c Chili sauce
1/4 c Lemon juice from concentrate
2 ts

Blue Cheese Pasta with Bergamot

10 oz Wholewheat spaghetti (to 12)
-or- 10 oz Home-made noodles
2 tb Fresh parsley
-- very finely chopped 2 tb Sesame or walnut oil
Salt and pepper -- to taste 6 oz Blue

Blue Shrimp Fettuccine

4 oz Blue cheese
8 oz Cream cheese
1/4 c Parsley -- finely chopped
4 Green onions -- finely chped
1 Garlic clove
1/3 c Dry white wine
2 tb half and half
1 t Pepper

Bob Scalzi's Pasta

Bolognese Meat Sauce

Ingredients
4 teaspoon olive oil

Bow Tie Pasta with Blackened Scallops

----------------------------FOR THE PEPPER SAUCE---------------------------- 2 Roasted red bell peppers
1/3 c Chopped shallot (2 large)
1 Garlic clove peeled & Chop
1 tb

Bow Ties and Broccoli Alfredo

6 oz Uncooked bow tie pasta,
- (3 cups) 2 c Frozen broccoli florets
1/2 c Sliced roasted red bell
- peppers (from 7.25 oz jar) 1/2 t Dried basil leaves
1/8 t Pepper
10

Bow Ties w/Sausage, Tomatoes and Cream

2 tb Olive oil
1 lb Sweet Italian sausage,
Casings removed, crumbled 1/2 ts Dried red pepper flakes
1/2 c Diced onions
3 cl Garlic, minced
1 cn Italian plum tomatoes,

Bow Ties with Asian Chicken

1 lb Bow Ties or Mostaccioli
-OR other medium pasta -shape, uncooked 4 tb Low-sodium soy sauce
2 tb Honey
2 tb Lime juice
3 ts Dijon mustard with seeds
1 lb Boneless

Bow Ties with Eggplant Sauce

12 Ounce(s) Bow Tie Pasta,
Uncooked 1/4 Cup(s)
2 md Garlic clove, minced
1/4 Cup(s)
1/4 Teaspoon(s) Cayenne pepper
3 Cup(s) Eggplant, chopped
3 Cup(s) Tomato canned low

Bow Ties with Sausage Tomatoes and Cream

2 tb Olive oil
1 lb Sweet Italian sausage;
-Casings removed, crumbled 1/2 ts Dried red pepper flakes
1/2 c Diced onions
3 cl Garlic, minced
1 cn Italian plum tomatoes,

Bow Ties with Sausage, Tomatoes and Cream

2 tb Olive oil
1 lb Sweet Italian sausage,
Casings removed, crumbled 1/2 ts Dried red pepper flakes
1/2 c Diced onions
3 cl Garlic, minced
1 cn Italian plum tomatoes,

Bowtie Pasta with Creamy Cilantro Pesto

1/2 pound bowtie pasta
1/2 cup low-fat cottage cheese -- *
1/4 cup plain lowfat yogurt
1/2 cup chopped cilantro
1/2 teaspoon salt
2 teaspoons olive oil
3 cloves garlic

Braised Morels

2 c Morel mushrooms
2 tb Unsalted butter
1 tb Finely minced garlic
1 tb Finely minced shallots
-=OR=- Onions 1/2 ts Salt
1/4 c Sherry or Madeira
1/4 c Brandy
1/2 c

Braised Onion Sauce

1/2 c Butter
1 1/2 lb Yellow onions; sliced 3/8" t
1 tb Sugar
1/4 c Madeira
Parmesan cheese Recipe by: "The New James Beard" Melt the butter in a skillet, add the onion, and

Braised Onion Sauce For Pasta

1/2 lb Butter
1 tb Sugar
1 1/2 lb Onions, peeled, sliced
1/4 c Madeira grated cheese
Saute onions in butter. Stir in sugar, lower heat and cook very slowly one hour. Stir in

Braune Einbrenne (Brown Gravy)

60 g Fat (1/4 cup)
2 tb Flour
1/2 l Water or instant broth (2
-cups plus 2 Tbsp) Bay leaf Make a dark roux of the flour and fat, then add liquid and bring to a boil. Only then add

Broccoli and Angel Hair Pasta

1 ea Large broccoli head
1 lb Angel hair pasta
1 ea Garlic elephant head
1/2 c Margarine or butter
1 x Olive oil
1 x Crushed red pepper
1 x Parmesan cheese
1 x White

Broccoli and Garlic Pasta

16 oz Linguine pasta
1 bn Broccoli, cut into florets
1 Garlic clove, minced
1 tb Olive oil
1 cn Reduced-sodium chicken broth
(13 1/4 oz.) 1 pt Cherry tomatoes, halved
1/2

Broccoli and Macaroni San Pierota

1 lb Ziti
28 oz Can crushed tomatoes
4 Garlic cloves, sliced thin
Salt/pepper 1 bn Broccoli
Hot pepper flakes 3 oz Olive oil
Grated Parmesan cheese
Wash broccoli,

Broccoli And Macaroni with Lots Of Garlic

Ingredients
1 each broccoli, fresh,

Broccoli and Noodles Parmesan

1 1/2 lb Broccoli
2 tb Butter or Margarine
1/2 c Chopped Onion
1 md Clove Garlic; minced
1 cn Campbell's Soup *
1/2 ts Dried Basil Leaf; crushed
1 c Monterey Jack Cheese

Broccoli Lasagna

Ingredients
12 oz lasagna noodles

Broccoli Pesto Cheese Ravioli

CRAIG GARDINER (KNHT09A) 1 Head broccoli florets
3 tablespoons Olive oil
2 tablespoons Parmesan cheese, grated
1 1/2 teaspoons Lemon juice
1/2 teaspoon Garlic, minced
1/4

Broccoli Sauce with Pasta Twists

1 c Broccoli; cut in pieces
2 tb Onions; chopped
2 Garlic cloves; minced
1 c Sliced mushrooms
2 c [stock]
Salt; to taste White or black pepper; to ta 1/2 lb Spiral pasta;

Broccoli Shrimp Lasagna

6 ea Uncooked lasagne noodles
3 T Margarine or butter
1/4 c Flour
1/4 c Sliced green onions
1/4 t Salt
1/4 t Dry mustard
1/4 t Dried thyme leaves
1/8 t Ground

Broccoli with Ricotta Over Pasta

1 tb Olive oil
2 md Garlic cloves, chopped fine
1 sm Onion, chopped fine
1/2 tb Whole caraway seeds
1/2 lb Broccoli florets and stems,
-cut into 1/2" pieces (about -2 cups)

Broccoli with Sun Dried Tomatoes Over Pasta

2 tb Olive oil
2 md Garlic cloves, chopped fine
1/2 lb Broccoli florets and stems,
-cut into 1/2" pieces -(about 2 cups) 1 c Reduced chicken broth
1 c Dry white wine
24 Sun

Broccoliand Angel Hair Pasta

1 ea Large broccoli head
1 lb Angel hair pasta
1 ea Garlic elephant head
1/2 c Margarine or butter
1 x Olive oil
1 x Crushed red pepper
1 x Parmesan cheese
1 x

Broccoliand Garlic Pasta

16 ounces linguine pasta
1 bunch broccoli -- cut into florets
1 clove garlic -- minced
2 tablespoons olive oil
1 can reduced-sodium chicken broth
1 pint cherry tomatoes

Broccoli, Yams and Mushrooms with Noodles

2 c Egg noodles or other pasta
2 Cloves garlic, sliced
1 Yam,unpeeled,quartered and -
Sliced into 1/4" slices 1 c Broccoli florets
1 c Mushrooms, quartered
1 c Mozzarella,

Broccoli Based Pasta Sauce

1 To 2 heads of broccoli
1 Onion, chopped
3 To 4 garlic cloves, chopped
1 c Vegetable broth (or more)
1 Lemon juiced
1 ds Salt
x Pepper to taste (1 tsp) Steam 1-2 heads

Broccoli Cauliflower Tetrazzini

8 ounces spaghetti, broken into thirds -- cooked as directed
1 16-oz pkg. frozen broccoli, cauliflower and carrots -- cooked
as directed 2 tablespoons butter or margarine
3

Broccoli Pasta Toss

2 c Broccoli flowerets
4 oz Fettuccine, broken up
1 T Oil, cooking
3 T Parmesan cheese, grated
1 t Sesame seed, toasted
1/8 t Garlic powder
In a large saucepan cook

Brocoli Casserole

2 1/2 c Cooked Rice
1 Small jar Cheeze Whiz
2 cn Undiluted Cr. of Mush. Soup
1 c Onions, chopped
1 c Celery, chopped
2 pk Brocoli, chopped
Sautee onions and celery until

Broth Cooked Orzo with Lemonand Parsley

1 qt Vegetable stock
12 oz Orzo, or other small pasta
1 tb Olive oil
2 ea Garlic cloves, chopped
Juice of 2 lemons 1/2 c Parsley, chopped
Salt & pepper
Bring the

Broth Cooked Pasta Tossed with Olivesand Parsl

1 lb Pasta, your choice
1 qt Vegetable stock
3 tb Olive oil
25 ea Kalamata olives, pitted &
-- diced -ÿÿolive paste 1/4 c Parsley, chopped
Cook the pasta in the

Brussel Sprouts Pasta

3 c Brussel Sprouts
1 c Chopped leeks
1/2 c Chopped sweet red peppers
2 tb Butter
2 tb Safflower oil
1 tb Soy sauce
1/2 c Parsley
1 c Grated cheddar cheese
Trim the

Bubbie's Dairy Noodle Kugel

16 oz Noodle; cooked package/fine
6 Eggs
1/2 c Sugar; to taste
1 Margarine; melted
1 c Sour cream
1 c Cottage cheese
Salt; to taste 1/2 c Raisins ; optional golden

Bucatini All' Amatriciana

3 Pounds fresh tomatoes -- coarsely chopped
1 Tablespoon olive oil
1 Pound pancetta -- cut in 3X1" pices
1 Cup diced onion
1 Cup white wine
2 1/2 Tablespoons minced fresh

Buckwheat Pasta

Extruder: -- (hand:) 1 C Semolina Flour -- (3/4 C)
1/4 C Buckwheat Flour -- (1/4 C)
1 Tbsp Vegetable Oil -- optional, (1 T)
1 Egg Beaters® 99% Egg Substitute -- or equiv to 1,

Buffalo Chicken Lasagna

12 lasagne noodles -- uncooked
vegetable oil cooking spray 1 pound skinless boneless chicken breasts -- diced
4 cups low-sodium spaghetti sauce
1 1/2 cups water
2

Busy Day Pasta

1/2 lb Spaghetti
8 oz Salsa or picante sauce
3 tb Olive oil
1 1/2 c Jack cheese, grated
Cook your pasta, drain it, and toss it with the olive oil to coat it. Then add the salsa

Butchered Snake Bits with Barbecue Sauce^

1 package (10oz) rigatoni pasta
2 cans Squirtable cheese spread
1 small Jar barbecue sauce
16 To 20 whole black
Peppercorns 1 Carrot
-----TOOLS-----
lg Saucepan Colander

Buttered Garlic Noodles

1/2 ts Garlic Powder
1/2 ts McCormick Salt'n Spice
1/2 c Melted Butter
8 oz Cooked Noodles
1/2 c Monterey Jack Cheese
Combine the garlic powder, Salt'n Spice and melted

Cabbage Noodles

8 oz Fine noodles or angel hair
Pasta cut up into 2 inch Lengths 4 c Finely shredded green
Cabbage 1/2 c Vegetable broth for
Sauteeing x Salt/pepper/garlic powder to Taste 1/2 c

Cactus Pear Lemon Ginger Penne

1 pound uncooked penne
2 Tablespoons butter
1 4 inch piece of fresh ginger -- peeled and grated
1 teaspoon garlic -- minced
2 medium bell peppers (green and red), stemmed --

Cafe Annie's Pickled Jalapeno Salsa

6 To 12 fresh jalapenos,
-stems removed 12 Tomatillos, husks removed
1/2 White onion, chopped
2 Cloves garlic, chopped
1/3 c White wine vinegar
2/3 c Water
2 tb Sugar

Cajun Cannelloni

-Waldine Van Geffen VGHC42A 1 lb Ricotta cheese
1/2 c Parmesan cheese -- grated
2/3 c Romano cheese -- grated
1/2 lb Mozzarella cheese -- shred
1/4 lb Crawfish tails -- cut

Cajun Chicken Pasta

Ingredients
2 each chicken breast

Cajun Fettuccine

16 oz fettuccine
1/4 c butter or margarine
3 md carrots, short thin strips
1 lg zucchini, short thin strips
8 oz shrimp, peeled and deveined
8 oz smoked sausage,

Cajun Fettucine

3 c Cooked spinach fettuccine
1/4 lb Butter
1 tb Chopped garlic
1/4 c Chopped green onions
1/4 c Sliced mushrooms
1/2 c Diced tomatoes
1/2 c Diced andouille
1/2 c 50

Cajun Jambalaya Pasta

1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
2 boneless, skinless, chicken breast -- halved

Cajun Shrimp Pasta

2 tb Olive oil
1/2 Onion, chopped
1/2 ts Thyme
1/2 ts Cayenne pepper
1/2 ts Black pepper
1/2 ts Basil
1 tb Chopped garlic
1 tb Worcestershire sauce
1/2 ts Tabasco

Cannelloni (Stuffed Pasta)

Ingredients
1 1/2 cup flour

Cannelloni with Cheeseand Spinach

2 x 225g bags of microwave-in-the-bag fresh
young leaf spinach 18 sheets fresh lasagne
250 g ricotta cheese
300 g mascarpone cheese or cream cheese
1 large free-range egg

Cannoli (Cream Rolls)

----------------------------------FILLING---------------------------------- 3 c Ricotta cheese
1 1/4 c Sugar
2 ts Vanilla extract
1/2 c Finely chopped candied
Citron 1/4 c

Cannoli (Gtkg62a)

---------------------------------FOR PASTA--------------------------------- 1 1/3 c Flour
Pinch of salt 1/2 ts Sugar
1 tb Grated orange or lemon rind
1 tb Butter
Marsala wine 1

Canny Cannelloni

213 g Canned pink Alaska salmon
1 md Onion -- finely chopped
50 g Fresh breadcrumbs
100 g Button mushrooms -- chopped
1 tb Parsley -- chopped
16 Cannelioni tubes
25 g

Capellini with Burst Cherry Tomato Sauce

1 lb Capellini or thin spaghetti
1/4 c Olive oil
3 pt Cherry tomatoes, washed
2 Garlic cloves
pn Red pepper flakes 1 t Oregano leaf
1/2 c Pitted & sliced olives

Cappelini with Herb Spinach

8 oz Angel hair pasta(cappelini);
10 oz Pk frozen spinach;
->OR<- 1 lb Fresh spinach;
1 tb Virgin olive;
1 Onion; chopped
2 tb Fresh parsley; chopped
1/2 ts Dried

Cappellacci(Stuffed Pasta Squares)

-----PASTA SQUARES----- 4 Eggs
2 ts Oil
1/2 ts Salt
2 c Flour
-----TOMATO SAUCE----- 1 md Onion -- finely chopped
5 Garlic cloves -- crushed
10 tb Olive oil
2 cn

Carbonara

4 slices bacon -- diced
1 clove garlic -- chopped
1 tablespoon olive oil
1/4 teaspoon chili pepper -- flakes
1 egg
1/4 cup grated parmesan cheese
6 ounces spaghetti

Carbonara Sauce

Ingredients
4 tablespoon butter

Caribbean Pasta with Shrimp

1 1/2 lb Raw medium shrimp
4 Cloves garlic, finely minced
1/4 c Minced shallots
1 T Finely minced ginger
3 T Flavorless cooking oil
8 oz Your favorite pasta
1/2 c

Carol Potter's Noodles with Peanut Sauce

---------------------------FROM TV GUIDE 05/08-14--------------------------- ------------------------CONTAINS SMALL AMOUNT OF OIL------------------------ 8 oz Japanese buckwheat noodles,

Carol's Lasagna

10 oz Lasagna noodles
-(use enough noodles -to cover your baking -dish 6 layers deep) 1 t Salt for each quart
-of boiling water 1 lb Mozzarella cheese, grated

Carol's Lasagne

500 g Lean hamburger
1 md Onion -- minced
2 Garlic cloves -- minced
500 g Stewed tomatoes
500 g Tomato sauce
200 g Tomato paste
1 ml Sugar
5 ml Salt
5 ml Basil
5

Carole's Pasta Salad with Basil Vinaigrette

Basil Vinaigrette 4 lg Garlic cloves
2 T Dried basil
1 1/2 t Sugar
1 T Dry mustard
3 T Fresh lemon juice
6 T Red wine vinegar
2 t Kosher salt
1 t Freshly ground black

Carrot Pasta

4 cups Eagle Mills Semolina for Pasta or Pasta
Flour 1 Tablespoon Oil
3/4 Carrot Puree*
2 large Eggs
Water to bring liquid to 1 cup
* Prepare carrot puree by cooking 5

Carrots with Bow Tie Pasta

8 ounces bow tie pasta
1 1/2 cup packaged baby carrots -- pre-peeled
1 teaspoon chopped fresh dill
2 tablespoons unsalted butter
salt to taste
Bring a large pot of water

Cashew Noodles

8 oz Egg Noodles -- (medium)
1 1/2 c Cottage Cheese --
(small-curd) 8 oz Sour Cream
1 c Fresh Mushrooms -- chopped
1 c Cashew Nuts -- halved
1/2 c Scallions -- chopped
2

Cavatelli with Broccoli and Cream

3 tb Fresh lemon juice
1/2 lb Mushrooms, sliced
4 tb Butter
1 Garlic clove; finely chopped
2 tb Marsala wine
1 c Whipping cream
Salt Freshly ground black pepper 1/2 lb

Caviar with Pasta Filler

-Waldine Van Geffen VGHC42A 1/4 c Butter
1/4 c Green onion -- chopped
2/3 c Heavy cream
1 t Lemon peel -- grated
8 oz Thin spaghetti -- cook al dente
2 oz Jar Romanoff

Caviar with Shallots and Olive Oil Over Pasta

1/4 c Olive oil
4 md Shallots, chopped fine
1/4 c American golden caviar
1 1/2 tb Fresh chives, finely chopped
Cooked angel hair pasta In a medium skillet, heat the oil with

Char Kway Teow (Stir Fried Rice Noodles)

2 Chinese sausages (lop
-cheong) 1/4 lb Medium shrimp (36 to 40 per
-pound), shelled and -deveined 1 ts Salt
1/4 lb Cleaned squid, with
-tentacles (See Technique -Note) 1/4 lb

Char's Pasta Salad

1 pk Pasta Shapes (any)
4 Hard Cooked Eggs
1 c Cubed Ham (or Hormel can)
1/2 c Hellman's Mayonaise
1 ts Dijonaise
ds Garlic Powder ds Salt and Pepper to taste Boil pasta,

Charles Palmer's Ricotta Pesto Gnocchi

1/2 lb Ricotta
1/4 c All-purpose flour
2/3 c Semolina flour
Salt to taste White pepper to taste pn Ground nutmeg 3 tb Pesto (preferably homemade)
1 Egg
2 Egg whites
1 tb

Charlton Hestons' Spaghetti with Cauliflower

1 small Cauliflower
1 tablespoon Olive oil
1 Onion -- chopped
4 Anchovie fillets -- cut
1 large Can whole or pureed tomatoes
1 1/2 teaspoons Pine nuts
1 tablespoon

Cheddar Pasta and Vegetables

1 lb Rotini pasta
2 md Carrot
1 c Broccoli floweretts
2 ea Green peppers, medium
10 3/4 oz Can cream celery soup
1/2 c Cheddar cheese, shredded
1/2 c Milk 2%
1 T Brown

Cheddar Pastaand Vegetables

1 lb Rotini pasta
2 md Carrot
1 c Broccoli floweretts
2 ea Green peppers, medium
10 3/4 oz Can cream celery soup
1/2 c Cheddar cheese, shredded
1/2 c Milk 2%
1 T

Cheddar Vegetable Lasagna

1/2 lb Mushrooms, sliced
1/4 c Margarine, divided
4 c Shredded carrots
1/2 c Chopped onion
1/4 c Flour
2 1/2 c Milk
1/2 ts Salt
ds Pepper 9 Lasagna noodles, cooked,

Cheese Chicken Lasagne

8 oz Lasagne noodles
1/2 c Onion, chopped
1/2 Green pepper, chopped
4 tb Butter
1 Can cream of chicken soup
1 c Mushrooms, sliced
1/2 c Pimentos, chopped/drained
1/3 c

Cheese Lasagna

6 oz Whole wheat Lasagna noodles;
->OR<- 6 oz Enriched lasagna noodles;
1/2 c Tomato sauce;
1 c Onion, pepper, & mushrooms;
-mixture of 3 vegetables 1 1/2 c Cottage

Cheese Manicotti Florentine

16 Manicotti Noodles
1 lb Ricotta Cheese -- or cottage
Cheese 1/2 lb Mozzarella Cheese
1 c Parmesan Cheese
2 Eggs -- beaten
1 tb Chopped Parsley
1/2 ts Salt
1/4 ts

Cheese Ravioli

1 Package Frozen Cheese-Filled Ravioli -- 30Oz
1 Can Condensed Cheddar Cheese Soup -- 11Oz
1 1/4 Cups Milk
1 Cup Shredded Mozzarella Cheese -- 4Oz
1/2 Teaspoon Italian

Cheese Stuffed Shells

20 jumbo pasta shells
1 container ricotta cheese
1 egg yolk
1/4 cup grated Parmesan cheese
1/3 cup ham -- finely chopd
1/4 cup chopped parsley
1/2 teaspoon oregano

Cheese Stuffed Baked Pasta Shells

9 ounces jumbo pasta shells
--about 42 (not hardly-more like 24) 1 tablespoon olive oil
1/2 cup chopped onion
1 clove garlic -- minced
1 1/4 cups no salt added tomato sauce

Cheese Stuffed Manicotti

-------------------------------CHEESE FILLING------------------------------- 1/2 lb Fresh mozzarella cheese,
1/2-inch dice
2 lb Ricotta cheese (or 2
15-ounce containers)
1/4 lb

Cheesy Eggplant Pasta Sauce

2 T Dry sherry
1 Japanese eggplant cut into
-small cubes 6 8 mushrooms, sliced
2 Cloves garlic, minced
1/4 Red pepper in 1/2 inch or
1 Cm cubes
1/2 t Red pepper flakes

Cheesy Macaroni and Broccoli

5 oz Cheddar cheese, cubed
5 oz Mozzarella cheese, cubed
3 C cooked elbow macaroni
2 C broccoli florets
1 large red bell pepper, diced small
1/2 C real or imitation bacon

Cheesy Macaroni and Ham

1 Package Macaroni And Cheese Mix -- 7 1/4Oz
1/4 Cup Butter Or Margarine
1/4 Cup Milk
2 Cups Cut-Up Fully Cooked Smoked Ham
1/4 Cup Chopped Green Bell Pepper
Prepare

Cheesy Noodle Skillet Supper

1 lb Grund turkey
1/2 c Chopped onion
14 oz Jar spaghetti sauce
10 3/4 oz Cheddar cheese soup
1 c Water
3 oz Uncooked dumpling egg
- noodles (2 cups) 4 1/2 oz Jar

Cheesy Spaghetti

4 eggs
1 package onion soup mix
milk 12 ounces spaghetti
1/4 pound velveeta
Boil spaghetti until al dente. While that is cooking, mix eggs and soup together. Add enough

Cheesy Spaghetti Bake

1/4 cup chopped onion
15 oz spaghetti sauce
12 oz spaghetti
2 tablespoons butter or margarine
4 teaspoons flour
2 tablespoons Parmesan cheese -- grated
3/4 cup

Cheesy Tomato and Turkey Bake

1 lb Pasta; tubular ie macaroni
-cooked 2 c Turkey; 1" cubes
-cooked 1 cn 28 oz Tomatoes
-drained & coarsely chopped 500 ml Cottage cheese;low fat
1 c Cheddar cheese;

Cheesy Tomato and Turkey Bake

1 lb Pasta; tubular ie macaroni
-cooked 2 c Turkey; 1" cubes
-cooked 1 cn 28 oz Tomatoes
-drained & coarsely chopped 500 ml Cottage cheese;low fat
1 c Cheddar cheese;

Cheesy Tunaand Noodles

8 3/8 ozs chicken flavor ramen noodle soup
1/2 tsp olive oil
2 c frozen mixed vegetables -- thawed
1 clove garlic -- minced
10 3/4 ozs low-fat cream of mushroom soup
1

Chicken and Pasta Salad

Ingredients
8 oz pasta, tricolor rotini

Chicken and Red Bell Pepper Bolognese

1 tb Olive oil
1 sm Onion, chopped fine
1 md Garlic clove, chopped fine
1/2 lb Ground chicken breast
1/2 c Chardonnay or other dry
- white wine 1 cn Salt-free whole tomatoes

Chicken and Broccoli Pasta Dijon

1 lb Mostaccioli or Penne
-OR other medium pasta -shape, uncooked 8 oz Boneless chicken breast
- (without skin) - cut into 1-inch pieces 1/2 ts Salt
1/4 ts Freshly ground black

Chicken and Ham Lasagna

8 ounces lasagna noodles
1/4 cup margarine
1/3 cup flour
1 tablespoon dry minced onion
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups chicken broth
1 cup

Chicken and Noodle Cacciatore

1 stewing chicken -- --(4-5 lb)
3 cups water
1 each stalk celery
1 slice onion
1 1/2 tablespoons salt
2 tablespoons vegetable oil
1 clove garlic -- minced
3 1/2

Chicken and Pasta Bake

1 c Onion-chopped
1 c Mushrooms-fresh,sliced
1 c Zucchini
1/2 c Celery
1 c Garlic-minced
3 tb Butter or margarine
1 c Tomatoes, whole-drained and
1 ts Basil,

Chicken and Pasta Broth

2 112 pints (1.5 litres)
Chicken stock 2 x 3 oz (90 g) boneless,
Skinless chicken breast 1 ts Whole black peppercorns
1 Dried bay leaf
1 Sprig fresh rosemary or
Thyme 2 sm

Chicken and Pasta In Ginger Sauce

2 Boneless, skinless chicken
-breasts, halved 8 oz Spaghetti, uncooked
1 Chicken bouillon cube
1 md Red bell pepper,
-trimmed and cut into strips 1 lg Leek, white part only,

Chicken and Pasta Salad

8 oz Tricolor rotini
4 Boneless, skinless chicken
Breast,halves 2 tb Soy sauce, divided
1 Oil
1 md Onion, chopped
1 md Green pepper, chopped
1 md Red pepper, chopped

Chicken and Sausage In Tomato Sauce

1/4 c Olive Oil
4 ea Lg Cloves Garlic,Coarse Chop
2 1/2 lb Sweet Ital. Sausage Links
1 1/2 lb Hot Ital. Sausage Links
4 ea Chicken Legs
4 ea Chicken Thighs
56 oz (2 cns)

Chicken and Stars Soup with Peas

1 1/2 c Stellini or Alphabets
-OR other small pasta shape, -uncooked 1 tb Butter or margarine
3 md Carrots -- finely diced
2 Celery stalks -- finely diced
6 c Low-sodium

Chicken and Zucchini Soup

EVA ESTES BXGT29B 1 lg Chicken (about 3 1/2 lbs)
2 Onions; unpeeled, halved
2 Garlic cloves
2 Whole cloves
2 lg Carrots; peeled, chopped
2 lg Celery ribs; chopped
1 md

Chicken Artichoke Mostaccioli In Bechamel Sauce

------------------------------MAIN INGREDIENTS------------------------------ 1 Entire unsplit chicken
Breast (2 chicken breast Pieces), deboned 1 cn (8-1/2 oz.) artichoke
Hearts -

Chicken Big Mamou On Pasta

-----------------------------------PASTA----------------------------------- 6 qt Hot water
1/4 c Vegetable oil
3 tb Salt
1 1/2 lb Fresh spaghetti (1 lb dry)

Chicken Breasts and Artichokes with Fettuccini

Servings: 4
4 skinless boneless chicken
breast halves Salt and pepper 6 TB butter
1 c chicken broth
2 3 tbsp. sherry wine vinegar
or red wine vinegar 1 cn Maria artichoke

Chicken Cacciatora Dinner

3 lb Chicken parts
1 lb Zucchini sliced
1 ts Black pepper
2 ts Oregano
2 Bay leaves
2 pt Stewed tomatoes
1 lg Onion, coarsely chopped
1/2 ts Salt
1 ts Crushed red

Chicken Cacciatore Macaroni

7 1/4 Ounces KRAFT Macaroni & Cheese Dinner
1/4 Cup margarine
1/4 Cup milk
1 Cup chopped -- cooked chicken
1 Cup chopped canned seasoned tomatoes
1/3 Cup chopped

Chicken Caesar Pasta

2 Skinned and boned chicken
-breasts, thinly sliced 1 8 oz. bottle Caesar dressing
-divided 2 Green onions, thinly sliced
1 10 oz. pkge. frozen sugar
-snap peas 1 Carrot,

Chicken Cannelloni with Cheese Sauce

1 3/4 c Chicken, cooked & diced
1 lb Lasagna Noodles
2 tb Butter or Margarine
2 tb Olive oil
2 Cloves Garlic, finely
-chopped 1 sm Onion, finely chopped
4 oz

Chicken Filled Manicotti

3 (4 Oz.) Boned, Skinned
Chicken Halves, Diced 1 1/2 ts Curry Powder
1 1/2 ts Paprika
1/4 ts Salt
1/4 ts Pepper
2 cl Garlic
1/4 ts Chicken Bouillon Granules
1/2 c Hot

Chicken In Sun Dried Tomato Cream Sauce

1/2 c Dry-packed sun-dried
-tomatoes 1 tb Butter
1 md Garlic clove, minced
1 c Chicken stock or low-salt
-broth, divided 1 c Heavy cream
1 lb Boneless and skinless

Chicken Lasagna

8 ounces lasagna noodles -- cooked as directed
1 package frozen chopped spinach -- thawed and drained
3/4 cup cottage cheese
3 tablespoons grated Parmesan cheese
4 cups

Chicken Lin

1 Whole chicken, cut up
1 cn Ortega whole chiles
1/2 c Parmesan cheese
1 md Onion, sliced
1 Clove garlic, minced
1 pt Spaghetti sauce of your
Choice 1 ts Lemon-pepper

Chicken Liver Spaghetti Sauce

1 l Chicken livers See Note
Salt and Pepper to taste 1 Clove Garlic chopped fine
2 md Onions chopped
4 ts Olive Oil
2 1/2 c Tomatoes See Note
6 oz Tomato Paste sm can.
1

Chicken Macaroni Casserole

-------------------------------KAREN GODFREY------------------------------- 1 1/2 c Macaroni, uncooked
1 c Cheddar cheese, shredded
1 1/2 c Chicken or turkey, cooked
4 oz

Chicken Noodle Casserole with Cheese and Dill

-------------------------------JUDI M. PHELPS------------------------------- 4 T Butter
3 T Whole what pastry flour
1 1/2 c Milk
1 1/4 c Ricotta cheese
4 T Parmesan cheese;

Chicken Pasta Italiana

2 qt Water
1/2 c Dry White Wine
4 (4 Oz.) Boneless, Skinned
Chicken Breasts 4 cl Garlic
3 tb Thinly Sliced Basil
1/8 ts Salt
1/8 ts Pepper
2 tb Lemon Juice
4 oz

Chicken Pasta Primavera

1/2 lb boneless skinless chicken breast halves -- cut in
1" strips
1 c broccoli florets
1/2 c carrots -- cut in 1/4" strips
1 garlic clove -- finely chopped
1 1/2 c

Chicken Pasta Primavera (Lhj)

1 tb Vegetable oil
1 lb Boneless, skinless chicken
-breast, diced in 1-inch -pieces 1 ts Salt
1/2 c Finely chopped onion
1 cn (14 1/2 oz.) chicken broth,
-defatted*

Chicken Pesto Vegetable Stir Fry with Fettuci

2 Whole broiler-fryer chicken
-breasts, -halved, boned, skinned, -cut in bite-sized pieces 1 cn (10 3/4 OZS.) chicken
-broth 3/4 c Prepared pesto
3 tb Tomato sauce
1 tb

Chicken Scampi and Linguini

1 lb Linguini
2 Whole chicken breasts;
- boneless, cut 1" pieces 1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic; minced
2 bn Broccoli; chopped
1 lg Red pepper; cut

Chicken Scampi w/Linguini

Chicken Scampiand Linguini

1 lb Linguini
2 Whole chicken breasts
- boneless, cut 1" pieces 1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic -- minced
2 bn Broccoli -- chopped
1 lg Red pepper

Chicken Scarparella

1 sm Bunch arugula
1/4 c Olive oil or salad oil
1 Red bell pepper, julienned
2 md Cloves garlic, crushed
2 1/2 lb Chicken, cut in serving
-pieces 1 lb Italian sausage links

Chicken Spaghetti Sauce

1/2 c Water
1 lg Onion, chopped (about 1
-cup) 1 ts Sugar
3/4 ts Salt
1 tb Chopped fresh or
1 ts Dried oregano leaves
2 ts Chopped fresh or
3/4 ts Dried basil leaves

Chicken Stroganoff (Low Fat)

Ingredients
2 tablespoon flour

Chicken Stuff A Roni with Cheese Sauce

----------------------------------FILLING---------------------------------- 1 1/2 c Finely chopped cooked
- chicken or turkey 1/2 c Finely chopped onion
1/4 c Minced parsley

Chicken Stuffed Shells

4 c Large shell pasta cooked
4 Large boned chicken breast
1 tb Italian seasoning
1 ts Ground fennel
2 ds Ceyene pepper
5 Turns pepper (about 1 ts)
2 Cloves garlic
1 lb

Chicken Tequila

1 c Strong chicken stock
9 oz Whole tomatoes; undrained
3 Cloves garlic; minced
2 Chicken breasts; boneless
1/2 c Tequila
2 Juice from two limes
Heavy dash cayenne pepper

Chicken with Angel Hair Pasta

4 Chicken breast -- boned and
Skinned 1/4 Bread crumbs, seasoned
2 Eggs
1 Clove garlic -- crushed
1 tb Butter
1 tb Olive oil
1 lb Angel hair pasta -- cooked
As

Chicken with Garlic Cream Sauce

2 boneless chix breasts
1 cup sliced mushrooms
1 cup broccoli florettes
2 sm. garlic cloves minced
1 pt heavy cream
1 Tbsp. corn starch
1/4 cup water
1 tsp. white

Chicken Ya Hah!