Ma La Cucumber Fans
1/2 lb Cucumbers, Japanese, or -- Kirby 1 ts Salt, kosher 1 1/2 ts Oil, peanut OR 1 1/2 ts Oil, corn 1 ts Ginger, thinly cut 1 1/2 ts Garlic, minced 1/4 ts Chili, red,
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Shrimp and Crab Toast On French Baguettes W Fresh Plum Sauc
12 sl Baguette, French, sliced -- 3/4-inch thick, -- sliced diagonally 1/4 lb Shrimp, fresh, shelled, -- deveined 1/4 lb Crabmeat, fresh 1 tb Ginger, minced 1 tb Scallion,
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Shrimp Won Ton
3/4 lb Medium shrimp (25 to 35 per -pound), shelled and -deveined 1 ts Salt 1/2 lb Pork butt, finely chopped 1 ts Peeled, grated fresh ginger 1 ts Sugar pn White pepper 1 tb
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Steamed Shao Mai Dumplings with Young Ginger
16 ea Wrappers, shao-mai, thin -- (stamped out of thin -- wonton wrappers) 1 ea Ginger, fresh, -- walnut-sized piece 1 ea Scallion, thin, cut into -- 1-inch lengths 1/2 lb Pork
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Tea and Cassia Bark Smoked Chicken
4 lb Chicken, fresh killed 2 1/2 tb Salt, kosher 2 tb Peppercorns, Szechuan, 1/2 ts Ginger, minced 2 ts Zest, orange, minced 2 md Scallions, 3" lengths 4 sl Ginger, 1/8"
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#975669 Aunt Rose Mc Call's Ox Tail Soup
1 1/2 lb Cut ox tail 1 1/2 qt Water 1 tb Salt 1/2 c Diced onion 1 c Diced raw carrots 1/2 c Diced raw celery 2 tb White rice 1 c Cooked tomatoes Brown ox tails well
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#990210 Ox Tail Soup
2 1/2 lb Ox-tails (lean) (up to 3) 4 md Wh. potatoes, peeled, diced -(up to 5) 10 oz Pkg. frozen mixed vegetables 6 oz Can tomato paste 1 lg Onion (opt.) 2 tb Soy sauce
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A TO Z OF SPICES (PART 2)
| Ingredients | | | | | |
Directions:
| | | 2 | each | acorn squash, about
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Acorn Squash Soup
SQUASH SOUP FOR ONE (or 2 not so hungry people) 1 small acorn squash 2 large cloves garlic 1 cup or more vegetable stock 1/2 tsp. Liquid Aminos (110 mg sodium) or salt, optional 1/4 tsp.
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Acorn Squash with Wehani Rice and Pecan Stuffing
| Ingredients | | | 3 | medium | acorn squash
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Albondigas(Spanish)
1/2 lb Pork, ground 1/2 lb Beef, ground 1 Egg 1/2 c Rice, brown -- uncooked 1 Onion, diced fine 1/2 ts Thyme 8 c -- Water 1 Tomato -- chopped 1 Garlic clove --
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Almond Rice Pilaf^
4 c Hot cooked rice 1/4 c Sliced green onion 2 tb Sliced almonds, toasted 1 ts Low sodium soy sauce 1/4 ts Salt Mix. Per 1 cup serving: 222 cal., 4.8g pro., 2.3g (9%) fat,
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An Absolutely Perfect Roast Goose!+
1 10 to 12 lb. goose either -fresh or frozen and thawed I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I
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Andrea Cassoni's Buckeyes
1 lb Smooth peanut butter 1/2 c Butter 3 1/2 c Confectioners' sugar 3 c Rice krispies Mix the ingredients together. Make small balls, and coat with 1 package of chocolate chips
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Andy's Murgh Kurma (Chicken Curry)
4 Green cardamon pods -(up to 8) 2 lb Chicken 1 c Plain yogurt 6 Cloves, whole -(up to 8) 1 ts Salt 2 ts Cinnamon 1 ts Turmeric 1 md Onion 6 Szechuan peppercorns
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Anise Fennel
2 lg Stalks anise (fennel) 1 Clove garlic, quartered 2 tb Olive oil 3 tb Butter 1 c Sliced fresh mushrooms 1 c Chopped fresh tomatoes 1/3 c Beef stock or bouillon 1/2
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Ann's Ruby Chicken
2 lb Chicken; pieces 1 md Onions; chopped 2 tb Oil 2 ts Salt 1 ts Pumpkin pie spice 1 cn Orange juice, concentrated 2 ts Orange peel, grated 1 lb Cranberries 1 c
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Apple and Orange Pork Chops
4 Pork Chops; 1/2 " thick Salt & Pepper Shortening for Browning 1/4 c Chopped onion 1/2 c Uncooked rice, not the quick 3/4 c Water 1/2 c Peeled and chopped tart appl 1/2
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Apple Brown Rice Stuffing
1 md Red apple; cored and diced 1/2 c Chopped onions 1/2 c Sliced celery 1/3 c Seedless raisins 1/2 ts Poultry seasoning 1/4 ts Dry thyme leaves 1/4 ts Ground black
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Apple Cinnamon Pudding
2 c Apple juice 1 c Water 1 pn Sea salt (optional) 1 c AM Rice and Shine 1 ts Cinnamon 1 c Roasted pecan or other nuts -- (chopped) 1 ts Vanilla Bring juice, water and
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Apple Stuffed Squash
2 Acorn squash -- halved and seeded 1 tb Melted butter or margarine 1/4 ts Salt 1/4 ts Ground cinnamon 2 c Cooked white or brown rice -(cooked in chicken broth) 1 c
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Apricot and Rice Muffins
1 1/2 c Flour 2/3 c Whole Wheat Flour 1/3 c Rice Bran 1 tb Baking powder 1 ts Cinnamon 1 c Cooked, brown Rice 1 1/2 c Dried Apricots, diced 1/2 c Raisins 1/2 c
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Apricot Rice Pudding
1/2 c Rice 1 qt Non-fat milk 3/4 c Non-fat egg substitute -(equivalent to 3 eggs) 1/2 c Sugar ds Salt 1/2 t Grated lemon zest 1 t Vanilla 6 Apricots, pitted and sliced
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Armenian Rice
4 T Butter 1 c Rice, uncooked 2 oz Egg noodles, small 2 c Chicken stock Basil (optional) Melt butter in large saucepan, add egg noodles and cook until browned. Add rice, stir
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Armenian Rice Pilaf
1/4 lb Butter or margarine 1/2 c Vermicelli 2 c Uncooked long-grain rice 4 c Boiling hot chicken broth 1 ts MSG (optional) Salt Melt butter in heavy pan or Dutch oven. Break
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Aromatic Duck
1 Duckling 2 ts Peppercorns 1 ts Thyme, whole dried 2 Bay leaf; crumbled 6 Cloves 1 tb Kosher salt 1 tb Sugar, brown 1 tb Brandy 1 Garlic clove 5 Red cabbage
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Arroz Con Pollo (Chicken and Rice)
1 lb Skinless, boneless chicken -breasts, cut into 1" strips 1 md Onion, quartered 2 Green peppers, chopped 1 Jalapeno pepper, seeded and -chopped 3 Cloves garlic, minced 2
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Arroz Con Pollo (Chicken and Rice)
1 lb Skinless, boneless chicken -breasts, cut into 1" strips 1 md Onion, quartered 2 Green peppers, chopped 1 Jalapeno pepper, seeded and -chopped 3 Cloves garlic, minced 2
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Arroz Con Pollo (Chicken with Rice)
-------------------------------PREPARE AHEAD------------------------------- 1 c Rice 1 Chicken bouillion cube 1/8 ts Saffron Threads 1 4x4 pc dried tomato sauce* 1 pk Freeze
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Arroz De Bacalhau
1 Onion - peeled and thinly sliced 4 tb Olive oil 1 Steak dried salt cod 1 Ripe tomato (or dbl. amt.) - peeled, cored - and very coarsely chopped Salt and pepper to taste 1 2/3
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Artis' Chicken Gumbo
3 lb stewing chicken 1 lg onion 4 shallots -- or green onins 20 stems parsley 2 cloves garlic -- more w/out : sausage 1/2 md green pepper 4 bay leaves 1 tb flour
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Asian Coleslaw
1 1/2 tb Oil, olive; 3 tb Lemon juice; 1 1/2 tb Balsamic vinegar; 1/2 c Rice vinegar; 1 1/2 ts Maple syrup; 3/4 ts Salt; 1/4 ts Pepper, black; ground 1/4 ts Pepper,
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Asian Guacamole
1 tb Black or white sesame seed 1 lg Firm-ripe avacado 1 tb Shredded pickled ginger 3 tb Seasoned rice vinegar -OR 3 tb Cider vinegar,mixed with 1 ts Sugar 1/2 ts Wasabi
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Asian Millet Salad
2 c Cooked millet 6 tb Mirin or dry sherry 1 10-oz package of tofu, Diced 3 tb Soy sauce 3/4 c Chopped snow peas 1 1/2 tb Rice or cider vinegar 3/4 c Frozen peas, thawed
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Asian Rice Salad
2 c Leftover Asian rice pilaf 2 Cloves garlic, minced (or 1 teaspoon bottled) 1/2 c Sliced water chestnuts, Coarsely chopped 1/4 c Thin carrot slices 1/4 c Thin celery
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Asparagus with Ginger Orange Butter
1 Navel orange 5 tb Unsalted butter, softened 2 ts Minced fresh cilantro or -parsley 1 ts Minced peeled fresh ginger -root 2 lb Asparagus, trimmed 1 Grate 2 tsp orange zest
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Asparagus with Red Pepper Sauce
1 lb Asparagus Stalks; 3 lg Large Red Peppers 3 1/2 tb Olive Oil 1 tb Balsamic Vinegar (you might want to try Rice vingegar) 1/2 ts Fresh Thyme Leaves Salt & Pepper Peel
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Astakos Plaki Lobster In Tomato Sauce with Saffron Rice
2 Lobsters (about 2 lbs each) - (live, or recently dead) 25 Saffron strands; soaked in 1/4 c Hot water 1/4 lb Finely chopped onion 1 md Leek; washed, finely chopped 8 tb
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Athens Market's Avgolemono Soup (Egg Lemon So
INGREDIENTS 1 Frying chicken, whole 4 1/2 qt Water Salt to taste 2 c Rice (uncooked) Lemon juice from 3 lemons 5 Eggs Salt and pepper DIRECTIONS Place chicken, water, and
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Aunt Julia's Paella
1 Chicken, cut up (Or 4 thighs -and legs) Salt and pepper to thaste 1 lb Lean pork, cut into 1-inch -cubes 1 md Onion, minced 2 Toes garlic, minced Cut into 1 1/2 inch julliene
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Austrian Homestyle Generic Vegetable Soup
4 tb Butter or margarine (or oil, -or lard) 3 tb All purpose flour 1 1/2 pt Water 3 1/2 ts Knorr Beef Flavor Consomme -Mix (or similar bouillon Powder or cubes) 2 tb Chopped
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Autumn Fruited Chicken
12 Pieces chicken 1/2 c Flour mixed in a plastic -bag with a little salt -and pepper Vegetable oil and butter -for frying 1 tb Plus, brandy 3 Cloves garlic, minced 1 md Onion,
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Avgolemono
8 c Chicken broth 4 Eggs, separated 1 c Uncooked rice 4 tb Lemon juice Make chicken broth and heat to boiling; add rice. Simmer covered about 20 minutes. Remove from heat and set
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Avgolemono Soup (Egg and Lemon Soup)
6 c Rich chicken stock 3 Eggs, well beaten 1/3 c Rice (not instant) 1/3 c Strained lemon juice In a large sauce-pan bring to a boil the 6 cups of broth. Add the rice and simmer
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Avgolemono Soup (Lemon)
2 c Milk 2 tb Cornstarch 6 ea Egg yolks, beaten 2 qt Basic chicken stock 1/2 c Long grain rice 1/2 ea Stick butter 1/8 lb 1 ea Chopped parsley to taste 1 c Fresh lemon juice 1
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Avgolemono Soup(Chicken Lemon Soup)
6 c Chicken stock 1/3 c Rice, white 2 Eggs 1/4 c Lemon juice 1/2 ts Salt 1. Bring the stock to a boil in a large saucepan. 2. Add the rice, cover and simmer over
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Avgolemono Soup(Greek Chicken Lemon Soup)
| Ingredients | | | 4 | cup | chicken stock
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Avgolemono(Greek Egg and Lemon Soup)
4 c Chicken Stock 1/4 c Uncooked Rice 1 Egg Yolk 1/2 Lemon, Juice Only Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce heat. Simmer until the rice
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Avocado Kashmir
2 tb Ghee -- --or -- Butter 1/2 ts Ground Cumin 1/2 ts Chili Powder 1/2 ts Turmeric 1/2 ts Coriander 1 sm Onion -- chopped 1 sm Tart Apples -- peeled & Diced 1 cn
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Avocado Salsa
1 Avocado 3 tb Coriander; chopped fresh 1/2 c Water 3/4 ts Tabasco sauce 1/2 ts Vinegar 1 ts Soy sauce, low sodium Preparation Time: 0:10 Peel and pit avocado. Coursely
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Azzor Rojos
2 tb Olive oil 1 c White rice 1/2 c Onions, chopped 1 ea Garlic clove, minced 1/2 ts Salt 1/2 ts Cumin Chili powder, to taste 2 lg Tomatoes, chopped 1 1/2 c Vegetable
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Baby Corn Relish
2 T Oriental sesame oil 1 T Minced fresh ginger 1 T Minced shallot 1/2 t Hot red chilies,crushed, -dried 1/2 t Ground coriander 1/2 c Rice vinegar 1/3 c Reduced-sodium
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Bak Ku Teh (Pork Rib Tea Soup)
1 lb Pork back ribs, chopped -into 2-inch lengths 1 lg Clove garlic, crushed 6 c Water 1 Stick cinnamon 3 Whole star anise 1 ts Whole white peppercorns 1 1/2 ts Sugar
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Baked Apple Rice Pudding
1/3 c Egg substitute 2 c Pared and cored apples, -finely chopped (2 medium) 1 1/2 c Cooked white rice 1/2 c Pitted dates, snipped 1/4 c Sugar 1/2 t Cinnamon 2 T Unsalted
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Baked Chicken a La Joe Dogs
4 Chicken breasts (remove -skin but leave bones in) 1 T Pepper 3 Garlic cloves, crushed and -chopped 2 t Crushed, dried oregano 4 New red potatoes cut into -1/4" rounds
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Baked Chicken Breasts with Honey Mustard Sauce
| Ingredients | | | 1 | cup | wild rice, long-grain
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Baked Dilled Salmon on Rice
| Ingredients | | | 1 | each | onion, chopped
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Baked Lemon Chicken
4 ea Boneless chicken breasts 1 ea Stick of butter 1/3 c Lemon juice 1/2 c Flour 1/2 c Minced onion 1 ea Clove minced garlic 1 ts Salt and pepper Bone and pound the
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Baked Lentil and Vegetable Stew
1 lb Brussels sprouts 1 c Dried green lentils 3 c -- water 1 c Onions -- chopped 2 c Celery -- chopped 1 c Carrots -- sliced 4 c Rutabaga -- chopped 4 Bay leaves
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Baked New Potato Salad with Peanuts and Mustard Dressing
1/3 c Red-skinned peanuts 2 lb Small red new potatoes -scrubbed 1 tb Olive oil 1/8 ts Salt Freshly ground black pepper -to taste 1 tb Rice vinegar 1/3 c Minced red onion
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Baked Spring Rolls
2 oz Rice vermicelli 1/2 ts Sesame oil 3/4 c Carrots; coarsely grated 1/2 c Green onions; thinly sliced 1/2 c Water chestnuts; canned -cut into matchstick pieces 1/2 c
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Baked Stuffed Squid
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