Soups

Butter a deep baking dish. Peel and thinly slice three medium potatoes and two onions. In bottom of dish, put half the potatoes and onions. Salt and pepper and dot

Barbara Bush's All American Clam Chowder

7 ounces clams, canned with liquid -- * see note

3 slices Bacon

1/2 cup Onion -- minced

1 cup Potatoes -- cubed

1 can Cream of celery soup

1 1/2 cups Milk

1 dash Black

Barley Mushroom Soup (Vegan)

1/2 c Chopped onions

1/2 c Chopped carrots

1/2 c Thinly sliced celery

3 c Sliced fresh mushrooms

5 c Water

1/2 c Barley

4 ts Vegtable broth powder

1/8 ts Garlic powder

Barley Mushroom Soup(Vegan)

1/2 c Chopped onions

1/2 c Chopped carrots

1/2 c Thinly sliced celery

3 c Sliced fresh mushrooms

5 c Water

1/2 c Barley

4 ts Vegtable broth powder

1/8 ts Garlic

Barley Buttermilk Soup

1/2 c Barley

1 qt Water

Salt 1/4 c Finely diced red onion

3 c Buttermilk

1/2 ts Turmeric

1/4 c Finely chopped parsley

2 tb Finely chopped dill; -=OR=-

1/2 ts -Dried

Basic Chowder

4 oz Bacon bits

1 Carrot, thinly sliced

2 Sticks celery, thinly sliced

1 Onion, coarsely chopped

1 Bay leaf

2 Cloves of garlic (or 3)

1 t Pepper

Fry the bacon in

Basic Cream Soup

1 md Onion

1 md Celery stalk

1 md Garlic clove

1 tb Olive oil

4 c Vegetable; chopped in 1/2 to

-1-inch pieces: Cauliflower Asparagus Broccoli Any other vegetable 5 c ;water

Basic Gazpacho

3 pounds ripe tomatoes, peeled, -- seeded and chopped

1/2 pound cucumber, peeled, -- seeded and chopped

1 cup chopped celery

1/2 cup chopped red pepper

1/2 cup chopped red

Basic Miso Soup

1 2-3" piece EDEN Wakame

4 c Water

1/2 sm Onion -- thinly sliced

1/2 md Carrot -- diced

2 tb EDEN Miso (any variety),

-dissolved in... 2 tb Water

2 Green onions

Basic Red Gazpacho

3 lb Ripe tomatoes, roughly

-chopped 1 Red or yellow bell pepper,

-seeded, stemmed, and -roughly chopped. DO NOT USE -GREEN BELL PEPPER! 2 Pickling (Kirby) cucumbers,

-peeled

Bay Country Crab Soup

1 lb Beef shin; bone-in

3 qt Water

1 lg Onion; chopped

2 lg Stalks celery; chopped

1 1 pound can tomatoes

1 tb Salt

1/4 ts Black pepper

1/8 ts Cayenne pepper

1 pk

Becsinalt Fogolyleves(Quail Soup)

3 Quail

1 tb Butter, unsalted

1 tb Lard

2 Carrots -- sliced

1 sm Onions -- sliced

1 c Peas -- shelled

4 Mushroom caps -- sliced

- Boletus if possible 2 tb Flour,

Beef and Vegetable Soup

1 pound beef stew meat -- cut in 1-inch cubes

2 onions

2 potatoes

3 carrots

3 celery stalks

1/4 head cabbage

3 tablespoons margarine

1 1/2 teaspoons salt

1/2

Beef and Vegetable Soup#1

BEEF BONE STOCK: 4 lb Meaty bones sawed into

-piece 1 ea Halved onion

2 ea Quartered carrots

1 ea Outer stalk celery cut

-into 3 pieces 1 sm Turnip sliced optional

12 ea

Beef Soup

3 lb Beef shank

1/3 c Diced carrots

1 tb Minced onion

1/4 ts Celery salt

1/8 ts Pepper

3 qt Cold water

1/3 c Diced turnips

1 Bay leaf

1 t Salt

2 tb Cooking

Beef Soup with Lemon Grass (Canh Thit Xao Sa)

1 Stalk fresh lemon grass or

1 tb Dried Lemon Grass

Sprinkling of freshly -ground black pepper 2 ts Fish sauce (nuoc mam)

1 Clove garlic, chopped

6 oz Fatty beef chuck, sliced

Beef Soup with Lemon Grass(Canh Thit Xao Sa)

1 Stalk fresh lemon grass or

1 tb Dried Lemon Grass

Sprinkling of freshly -ground black pepper 2 ts Fish sauce (nuoc mam)

1 Clove garlic, chopped

6 oz Fatty beef chuck,

Beef Soup with Liver Balls[Dumplings]

SOUP 2 Pounds Short Ribs Or Chuck Bone In -- 1 To 4 Pieces

2 Large Onions -- sliced

3 Stalks celery -- sliced, up To 4

4 Teaspoons Salt

3/4 Teaspoon Pepper

2 Quarts Water

Beef Vegetable Soup

1 Text Only

Wash soup bones. Put on aluminum lined tray and brown in a 400F oven until well browned on both sides. Put bones in soup pot, drain grease and then get as much of the

Beef'N' Barley Vegetable Soup

2 lb Soup bone - 1/2 meat

1/4 c Barley

2 tb Fat

1 c Cubed carrot

2 qt Water

1/4 c Chopped onion

1 1/2 ts Salt

1/2 c Chopped celery

1/4 ts Pepper

2 c Cooked

Beer Soup

1 Bottle of beer

4 oz Sugar

4 Egg yolks

1 oz Butter

Mix beer with yolks and sugar in a jug. Pour into saucepan and beat with rotary whisk, until it boils. Remove from heat at

Beet Soup

1 ea Bunch of beets,

1 x Peeled, halved, sliced

1 ea Beet greens,

1 x Washed and finely chopped

3 ea Stalks celery, diced

1 T Lemon juice

1 x Salt & pepper to taste

Beets, Beet Greens and Sweet Potato Soup (Pressure Cooked)

5 medium beets with greens attached

3 medium sweet potatoes (about 1 1/2 lbs) -- peeled

2 tablespoons sweet butter

2 1/4 teaspoons finely minced fresh ginger -- divided

Benne Oyster Soup

1 tb Benne (sesame seeds)

1 c Oyster liquor, drained from

-the oysters 1 c Cream

12 lg Oysters, shucked

Caynne pepper and freshly ground black pepper On a baking sheet in

Bermuda Fish Chowder

3 lb Fish heads from non-oily

-fish, cut into 2" pieces 2 md Celery stalks, chopped

2 md Carrots, chopped

1 sm Onion, sliced

1/2 Lemon, sliced

1 t Salt

1/2 ts Whole

Bermuda Fish Chowder (The Reefs, Southamton, Bermuda)

1 1/2 lb Grouper, Wahoo, or other

2 ea Potatoes, large

1 x -firm fish

1 x Celery, onion, carrot,

2 ea Tomatoes, large

1 x -and leek, cut rough to

1 ea Onion, large

1 x

Bermuda Fish Chowder 2(The Reefs, Southamton, Bermuda)

1 1/2 lb Grouper, Wahoo, or other

-firm fish Celery, onion, carrot, -and leek, cut rough to -make stock Bay leaf, peppercorns, thyme 1 ea Carrot, large

1 ea Green pepper, large

Berry Buttermilk Soup

2 c Fresh or frozen loose-pack

-blueberries or strawberries 1 1/2 c Water

1/2 c Sugar

1/2 ts Finely shredded orange peel

2 tb Orange juice

2 c Buttermilk

Thaw

Best: Curried Zucchini Soup

1 tb Vegetable oil

5 c Zucchini, chopped [=1 1/2lb]

2 Onions, chopped

1 Celery stalk, diced

1 Garlic clove, minced

2 ts Curry powder

3/4 ts Salt [approx]

1/2 ts

Bill's Favorite Mushroom Soup

3 stems Portabello Mushrooms -- chopped fine

1 package button mushrooms -- chopped fine

10 ` dried mushrooms

4 cups water -- hot

4 tablespoons butter

1 large onion --

Birnensuppe(Pear Soup)

2 tb Raisins

1 tb Dry sherry

2 sm Pears, cored, pared, and

-sliced 1 1/2 c Water

1 Inch cinnamon stick

1 d Crush aniseed

2 Teaspoons. granulated sugar

1/2

Bisque De Cribiches(Freshwater Crayfish Bisq

4 tb Butter, unsalted

2 lb Crayfish -- cleaned, shelled

1 ea Onions -- chopped fine

2 ea Garlic cloves -- chopped

1 ea Fennel sprig -- (optional)

1 sm Pepper, hot -- left

Black Bean Chili Chowder

1 can 19 oz. black bean soup

1 can 14 1/2 oz. Diced Tomatoes with Garlic

and onion (Del Monte) 1 can 8 3/4 oz. Whole Kernel Corn

1/4 cup traditional Salsa or Picante Sauce

Blender Broccoli Soup

1/2 c Water

2 ts Instant beef bouillon

-granules 10 oz Broccoli, frozen, chopped

1 c Milk

1 c Light cream

1/4 ts Onion salt

1/2 ts Onion salt

1 d Pepper

1 d

Bloody Mary Party Soup

2 1/2 c Minced onion

2 c Minced celery

1 1/4 c Peeled, seeded and minced

Cucumber 8 lg Cloves fresh garlic, minced

2 tb Butter or margarine

4 cn 46 oz. ea. tomato juice

Blt Corn Chowder

4 sl Canadian bacon, cut in thin

-strips 1 qt Skim milk

2 Medium-sized potatoes,

-peeled and cut in 1/2-inch -chunks (2 cups) 1 c Chopped onion

1/2 ts Salt

1/2 ts Pepper

Blueberry Buttermilk Soup

2 c blueberries -- washed

1 1/2 cups water

1/2 c sugar

1/2 tsp grated orange rind

2 tbsp orange juice

2 cups buttermilk

1 Thin orange slices

Set aside a few

Bob's Burger Soup

1 lb. ground round

2 small chopped onions

1 can tomato juice -- (48 oz.)

1 C. water

1 can cream of mushroom soup

1 1/2 t. basil

1/4 t. dill weed

1/4 t. Italian

Bobbie's Gazpacho

1 lg Can vegetable juice cocktail

1 Clove garlic -- minced

2 Carrots -- finely chopped

1 Cucumber -- finely chopd

1 Onion -- minced

1 tb Wine vinegar

1 tb Olive oil

Bogracs Gulyas(Kettle Goulash)

***** NONE *****

4 tb Bacon fat

5 lg Onions; coarsly chopped

2 lg Pepper, green bell; chopped

3 Garlic clove; minced

1 1/2 tb Paprika, Hungarian

3 lb

Borscht

5 ea Beets, peeled

1 1/2 qt Water

1 ea Onion, chopped

1 c Tomato puree

1 T Lemon juice

1 t Sugar

2 ea Egg

1 c Sour cream

1 x Salt

1 x Pepper

Grate beets and

Borscht 3

2 Litres beef stock

2 md Potatoes peeled and cut into

Cubes 2 Carrots, peeled and

Julienned 1 lg Onion peeled and chopped

Finely 2 lg Beetroot, peeled and

Julienned 3 Stalks

Borscht Energy Soup

1 md Beet

- scrubbed & cut into chunks 1 md Carrot; sliced

1 md Kirby cucumber

- cut into chunks 1 md Green bell pepper

- seeded & coarsely chopped 1 Lemon; peeled,

Borscht(Beet Soup)

1 lb To 1 1/2 lb beets

1 qt Water

1 1/2 ts Salt

1/4 ts Pepper

2 tb Sugar

1/3 c Lemon juice

Commercial sour cream

1. Wash, scrape and coarsely grate beets.

Borscht(Pressure Cooked)

2 tablespoons butter

1 large onion -- coarsely chopped

6 cups beef stock

1 28 oz can tomatoes with juice -- coarsely chopped

1 pound beets, scrub, trim, halve, -- cut in

Boston Chowder

Ingredients 2 Tablespoons butter - or margarine

1 medium onion -- chopped

2 Tablespoons all-purpose flour

3 cups water

3 large potatoes -- peeled, & diced

1 medium

Bouillabaisse #3

1 1/2 lb Mussels, cut in pieces 2 Stalks celery, sliced

1 c White wine 1 ts Grated nutmeg

1 1/2 lb Sole, cut in 1" pieces 1 ts Basil

1 1/2 lb Snapper, cut in 1" pieces 1 ts Thyme

Bouillabaisse#3

1 1/2 lb Mussels, cut in pieces

1 c White wine

1 1/2 lb Sole, cut in 1" pieces

1 1/2 lb Snapper, cut in 1" pieces

2 ts Ground saffron

4 tb + 2 tsp butter

5 Garlic

Bouillon

4 lb Lean beef from shank

2 lb Bone

2 qt Cold water

1/2 c Diced celery

1/2 c Diced carrots

1/2 c Diced turnips

1/2 c Diced onions

4 Cloves

Salt

Dice meat.

Brittany Mixed Fish Soup

3 lb Mixed fish, cleaned *

2 x Lge Onions, peeled **

Lge clove Garlic, crushed 3 tb Butter or margarine

6 x Med potatoes, peeled,in 1/4s

10 c Water

2 x Med. Bay Leaves

Broccoli Beer Cheese Soup

4 c ;Water

1 Onion, small; chopped

1 lb Broccoli, fresh

1 oz Bouillon, beef; granules

3/4 c Margarine

1 1/2 c Flour

1/4 ts Garlic powder

1/4 ts Pepper, white

Broccoli Corn Chowder(Pressure Cooked)

2 tablespoons butter or oil

2 medium leeks, white part only (abt 1 1/2 c) -- thinly sliced

1 medium onion -- coarsely chopped

2 large potatoes (1 lb), peeled -- cut in 1/2"

Broccoli Crevette Soup

Base: 2 tb Vegetable oil or olive oil

2 tb Butter

1 c Cooked and peeled popcorn

-shrimp 1 c Chopped sea clams, drained

-well 2 ts Fresh chopped garlic

1 1/2 tb Clam base

Broccoli Soup No. 2

Ingredients

cups

water

Brown Vegetable Stock (Lf)

2 ea Onions, yellow; cut in 1/4's

1 ea Onions, red; cut in 1/4's

5 ea Carrots; cut in chunks

3 ea Leeks; cut in chunks

3 ea Celery; stalks, cut in chunk

1 cl Garlic; cut in

Butterfly Soup

1 c Butterflies

1 cn Soup, any kind

3 c Water

1 pn Salt

1 pn Pepper

1 pn Sugar

1 tb Lemon juice

you mix the butterflies with the soup and water. You mix the salt and

Butternut Squash and Prawn Soup

Stock : 6 tb Butter

18 lg Prawns, shelled and

-deveined, shells and p 2 Leeks, trimmed and slices

4 Fresh thyme sprigs

6 Fresh parsley sprigs

3 c Water

4 c Dry white

Butternut Squash Chowder

2 c Butternut squash -- peeled,

-diced, and steamed until -soft 1 c Sweet potato -- peeled, diced,

-and steamed) 1 c Carrots -- peeled, diced and

-steamed 3 c -- water

Cabbage Chowder

4 c Cabbage, shredded

2 c Carrots, sliced

3 c Potatoes, diced

1 T Salt

1/2 t Pepper

1/2 t Sugar

2 c Water

2 T Butter

4 c Milk

Put all ingredients, except milk

Cabbage Soup I.E.S.Jjgf65a

-------------------------MAMA LEAH'S JEWISH KITCHEN------------------------- 2 Onions,coarsely chopped

1 Carrot,peeled sliced thin

6 c Beef broth(can use boul cube

1 Small head

Cabbage Soup#1

1 cn (48-oz) tomato juice

1 ea Diced onion

3 c Water

6 ea Beef bouillon cubes

1/2 ea Head cabbage shredded

1 ea Bay leaf

4 ea Sliced carrots

In a large pot,