Stuffings
Apple Pecan Stuffing Ingredients 1/2 cup butter or margarine
Bread Stuffing Or Dressing 4 c Dry bread cubes;(3 slices)
1 Onion; chopped
1 Garlic clove;(1/2 tsp pwdr)
1/4 ts Black pepper;
1/4 ts Dried marjoram;(or oregano)
1 c Celery;chopped (3 stalks)
2 tb
Cathe's Cajun Stuffing 1 lb Jimmy Dean sage sausage
1 lg Bell pepper, chopped
-into 1/4" to 1/2" pieces Green onions (large bunch), -cut into 1/4" thick pieces Parsley (1/3 bunch), fresh, -chopped finely 2
Homestyle Chestnut Dressing Ingredients 1 1/2 pound french
Cornbread Mason Dixon Stuffing 4 c Dry cornbread crumbs
(from your favorite NON- SWEET cornbread recipe) 4 c Dry white bread crumbs
1/2 c Butter or margarine
2 Onions, chopped
6 Ribs celery (including
Cornbread Apple Sage Stuffing Ingredients 1 1/2 cup butter
Cranberry Cornbread Stuffing Ingredients 2 cup cranberries, fresh or
Dixie Belle Stuffing [For a 12 Pound Turkey] 1 lb Sausage meat
2 pk Ready-mix Corn-bread
Stuffing (8 oz. each) 2 lg Onions, diced
2 c Celery, diced
1 1/4 c Water
1/2 c Parsley
1. Cut sausage in thick slices. Brown 5
Mushroom Bacon Stuffing 6 sl Bacon
1/4 c Butter or margarine
1 lb Medium sized mushrooms
- quartered 3 md Celery ribs; sliced
1 lg Onion; diced
1/2 ts Dried sage leaves
1/4 ts Dried marjoram
Mushroom Stuffing [For 12 Pound Turkey] 1 lb Fresh mushrooms
10 bn Green onions
1 c Butter or margarine-2 sticks
12 c Coarse soft white-bread
Crumbs (24 slices) 1 ts Salt
1. Wash mushrooms and trim; chop caps and
Old World Walnut Stuffing 1 c Butter or margarine
4 md Celery ribs; chopped
4 md Onions; chopped
6 sl Rye bread; in 1/2" cubes
6 sl Pumpernickel bread
-cut into 1/2" cubes 8 oz Walnuts; chopped &
Oyster Stuffing Ingredients 1/3 cup bread crumbs, or 1
Oyster Stuffing Enough For a 10 15 Lb Turkey 1 Loaf White Bread, Unsliced
1/2 lb Butter Or Regular Margarine
2 sm Onions, Chopped
1 Stalk Celery, With Tops,
-Chopped 3 tb Minced Parsley
1 ts Fresh Thyme Leaves
2 ts
Passover Stuffing with Chestnuts and Mushrooms 2 c Chopped onion
2 c Celery,coarsely chopped
6 tb Margarine
4 Matzoh crackers
2 c Chestnuts,cooked,chopped
2 c Mushrooms,thinly sliced
2 ts Thyme fresh
2 ts
Pork and Corn Stuffing Bake 1 cn Campbell's Golden Corn Soup
-(10 3/4 oz) 1 1/2 c Pepperidge Farm Corn Bread
-Stuffing 1/4 c Finely chopped celery
1/4 c Finely chopped onion
1/2 t Paprika
4 Boneless
Pork andAmp; Corn Stuffing Bake 1 cn Campbell's Golden Corn Soup
-(10 3/4 oz) 1 1/2 c Pepperidge Farm Corn Bread
-Stuffing 1/4 c Finely chopped celery
1/4 c Finely chopped onion
1/2 t Paprika
4 Boneless
Pork Chop and Corn Stuffing Bake 1 cn Campbell's Golden Corn Soup
1/4 c Celery, finely chopped
1/4 c Onion, finely chopped
1/2 ts Paprika
1 1/2 c Corn bread stuffing
4 Pork chops, boneless 3/4"
Thick 1
Pork Chops and Stuffing 4 Pork chops
1 tb Oil
3 Slices of bread, cut into cu
2 tb Chopped onion, or 2 t minced
1/4 c Melted butter
2 tb Water
1/4 ts Poultry seasoning
1 cn Mushroom soup
Pork Chops with Stuffing 2 Blade pork chops
-(about 8 ounces each) 1/4 c Celery, chopped
1/4 c Onion, chopped
2 c Soft bread cubes
1 sm Apple, unpeeled, chopped
1/4 ts Poultry seasoning
1/8 ts
Pork Pinwheels with Apricot Stuffing 1 lb Pork tenderloin
-----------------------------------SAUCE----------------------------------- 1 1/2 t Cornstarch
1 x Nutmeg, (dash)
1 c Apricot nectar
Pork Roast w/Pesto Stuffing
1/2 c plain croutons, slightly
crushed 1/2 c pesto sauce (homemade or
purchased) 1/4 c chopped sun-dried tomatoes
(not canned in oil) 1 3 to 4 lb. pork loin
center rib
Pork Roast with Corn Bread and Oyster Stuffing 1 Pork loin roast [5 to 7 lb]
2 tb Butter
1/2 c Onion [chopped]
1/2 c Celery [chopped]
2 Cloves of garlic [minced]
1/2 ts Fennel seeds [crushed]
1 ts TABASCO sauce
1/2
Pork Roast with Corn Bread andAmp; Oyster Stuffing 1 Pork loin roast [5 to 7 lb]
2 tb Butter
1/2 c Onion [chopped]
1/2 c Celery [chopped]
2 Cloves of garlic [minced]
1/2 ts Fennel seeds [crushed]
1 ts TABASCO sauce
1/2
Pork with Stuffing and Salsa
1 tablespoon oil
2 medium zucchini -- quartered lengthwise
-thinly sliced crosswise -- (1 1/4 lb.) 6 ounce box cornbread stuffing (range-top) -- with seasoniong pkt.
1 pound
Pork, Herb and Sultana Stuffing 4 tb Butter or margarine
500 g Minced pork
2 c Sultanas
1/2 c Pine nuts
10 Green (spring) onions,
-chopped 2 Onions, finely chopped
1 c Bread crumbs
I cup parsley,
Portuguese Potato and Giblet Stuffing 2 md Onions, chopped
4 tb Butter
Turkey giblets 500 g Floury potatoes, cooked,
-mashed 4 Eggs
20 Black olives, pitted and
-halved 4 tb Parsley, chopped
pn Nutmeg Salt and
Portuguese Potato and Giblet Stuffing 2 md Onions, chopped
4 tb Butter
Turkey giblets 500 g Floury potatoes, cooked,
-mashed 4 Eggs
20 Black olives, pitted and
-halved 4 tb Parsley, chopped
pn Nutmeg Salt and
Portuguese American Stuffing 1 Loaf portuguese bread
-(or Italian bread) 1/4 lb Chourico sausage (or more)
-(or use garlic sausage) Liver and gizzard from turke 1 lg Onion; chopped
2 tb Olive oil
2 Garlic
Possum Stuffing 1 Onion, large, finely chopped
1 tb Fat
Possum liver (optional) 1 c Bread crumbs
1 ts Red peppers, chopped
Worcestershire sauce, dash 1 Egg, hardboiled, finely chop
Salt to
Rainbow Trout with Herb Stuffing 6 Dressed trout
1 c Sliced onions
1 ts Salt
1/4 c Parsley, chopped
1 c Fresh bread cubes
3 tb Pimento, chopped
2/3 c Butter or oleo
3 ts Lemon juice
1 sm Can
Raisin Walnut Stuffing [For a 12 Pound Turkey] 2 c Seedless raisins
1 1/2 c Water
2 c Celery, chopped
1 lg Onion, chopped
1/2 c Butter or margarine-1 stick
1 ts Granulated chicken bouillon
1 ts Salt
1 ts Powdered
Roast Capon with Rye Bread Stuffing
6 lb Capon or roasting chicken
4 tb Butter or margarine
1/2 c Finely chopped onion
1/2 c Finely chopped celery
1/2 ts Salt
1/4 ts Pepper
1/2 ts Caraway seeds
Roast Goose with Molasses Glaze and Apricot Stuffing
--Molasses Glaze-- 1 C Molasses
2 Tsp Bottled Hot Pepper Sauce
1 Tsp Fresh Gingerroot -- finely chopped
1 Tsp Garlic -- chopped
1/2 Tsp Black Pepper -- coarsely
10 Lb
Roast Goose with Stuffing 1 Goose; (9-12 lb Canadian wil
1 Tart apple; peeled and diced
10 Dried figs; cut in 1/4's
2 1/2 c Crumbled corn bread
Salt to taste Ground pepper to taste 3 tb Chopped parsley
Roast Goose with Stuffing *** (Kjwt81a) 1 ea Goose; (9-12 lb Canadian wil
1 ea Tart apple; peeled and diced
10 ea Dried figs; cut in 1/4's
2 1/2 c Crumbled corn bread
1 x Salt to taste
1 x Ground pepper to taste
Roast Turkey with Corn Bread Stuffing 1/4 lb Butter
1 Turkey,fresh (12-16#)
1/2 lb Salt pork,thinly sliced
----------------------------CORN BREAD STUFFING---------------------------- 2 pk Corn bread mix (10 oz)
1/2
Roast Turkey with Corn Bread Chorizo Stuffing 1 Turkey (12 lb)
1/2 c Unsalted butter; softened
----------------------------------STUFFING---------------------------------- 4 Onions; coarsely chopped
5 Celery stalks
-
Roast Turkey with Grand Marnier Apricot Stuffing Turkey, about 21 pounds 2 x Oranges, cut in half
1 ts Dried thyme
Salt Freshly ground black pepper 4 x Sticks of butter, room temp
------------------------GRAND MARNIER APRICOT
Roast Turkey with Stuffing ----------------------------------STUFFING---------------------------------- 2 pk Kellogg's Stuffing Croutons
1/2 c Melted butter
2 c Broth from Giblets
1 lb Crumbled, fried
Roast Turkey with Stuffings 1 Whole turkey
- fresh or thawed Stuffing of choice -(see recipes) Butter or margarine; melted Remove turkey neck and giblets from cavities of bird, rinse turkey and wipe dry. (Cook
Salmon with Fines Herbes Stuffing 1 Whole side of salmon (2 lb)
- skin and bones removed 1 tb Oil
1 c Minced onion
1/2 c White wine
2 ts Salt
1 ts White pepper
5 tb Butter
2 c Fresh bread crumbs
1 c
Simple Stuffing For Poultry Ingredients 1/2 cup butter
STUFFING BALLS Ingredients 1 turkey
Stuffing For Flounder 1 lb Mushrooms(chopped)
6 Scallions
1/4 c Butter melted
1 c Soft bread crumbs
1 t Salt
1/8 t Pepper
1 T Ketchup
1 T Lemon juice
1 c Flaked crabmeat
Chop all
Surefire Stuffing 1 1/2 x Loaves Italian Bread*
1 c Pecan pieces (4 oz)
4 oz Unsalted butter
Large onion, finely chopped 2 x Celery ribs, peeled/minced
1/2 c Flat-leaf parsley, chopped
2 tb
Sylvia's Really Moist Stuffing 16 c Bread cubes
1 c Oats, uncooked
2 ts Chili powder
2 ts Oregano leaves
2 ts Basil leaves
2 ts Thyme leaves
1 ts Parsley
1/2 ts Sage, rubbed
1 Turkey
1/4 c
Turkey Stuffing Bread -----------------------------------SMALL----------------------------------- 2/3 c Water
1 Egg
2 tb Butter or margerine
1/4 c Onion diced
1 1/2 ts Brown sugar OR
1 1/2 ts
Turkey with Fruit Stuffing 2 Boneless half turkey breasts
1 pk Pitted dates (10 ounces)
1 pk Dried apricot halves (6 oz)
1 c Walnut pieces
2 c Water
1/2 ts Ground cinnamon
1/4 ts Ground black
Turkey with Oyster Cornbread Stuffing -----------------------------------TURKEY----------------------------------- 1 Turkey (8 lb)
1 1/2 c Water
1 c Butter or margarine
- softened
Turkey with Southwest Stuffing Turkey; 10 To 12 Lbs Butter Or Margarine; Melted Southwest Stuffing -----------------------------SOUTHWEST STUFFING----------------------------- 1 c Chayote; Chopped, 1 Small
4 Jalapeno
White Castle Turkey Stuffing Ingredients 10 each hamburger patties,
Your Grandmothers Favorite Stuffing 1 1/2 lb Pork sausage
1 c Celery;chopped finely
1 lg Onion;chopped
4 McIntosh apples;peeled chop
2 ts Dried sage
1 tb Dried parsley
1 ts Dried oregano
1 ts Dried thyme
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