Wild Game

Cooking & Cuisine

Barbecues and Grilling

Coffees and Teas

Cooking Recipes

Crock Pot and Slow Cooker

Baked Catfish and Pecans

2 lb Catfish fillets

1 t Salt

1 c All-purpose flour

1/4 t Red pepper

1 t Lemon rind, grated

1/2 c Butter

1/4 c Pecans, chopped

1 T Lemon juice

1 T Worcestershire

Barbecued Venison Ribs

2 1/2 c Water

3 c Ketchup

1 tb White vinegar

1/4 c Lemon juice

1/2 c Worcestershire sauce

1/2 c 100% Wisconsin maple syrup

1/2 c Brown sugar

2 md Onions,diced

2 tb

Bluefish Rolls

2 lb Bluefish fillet 12" long

1 c Wine, white

3/4 t Salt

1/2 t Lemon pepper

1 t Oregano

1/2 c Parsley, chopped

1/2 c Almonds, crushed

12 ea Cherry tomatoes

3 c

Boiled Speckled Trout

4 ea Speckled trout, cleaned

1 x Water, boiling

1 x Onion tops

1 x Thyme

1 x Bay leaf

10 ea Cloves

24 ea Allspice, mashed fine

1 ea Lemon peel, small piece

1 ea Red

Broiled Swordfish Mirabeau

4 ea Swordfish steaks, 1-1/4"

2 tb Butter

1 tb Anchovy paste

1/2 c Olive oil

1 ea Lemon

4 ea Anchovy fillets

Roll the steaks in olive oil and broil seven minutes on each

Caribou Burgers

1 lb Ground caribou

4 oz Ground pork

Salt Fresh ground black pepper 1/2 md Onion; chopped

Bread crumbs or other -cereal optional Your favorite burger spices, -herbs and condiments

Caribou Curry

1 lb Caribou meat

1 lg Onion, chopped

1 Inch ginger root;

-finely chopped 2 cl Garlic, minced

1 ts Pepper to taste

1 ts Cumin powder

1 ts Tumeric

1/2 ts Salt or to

Caribou Empanadas

Ingredients

pound

caribou, ground

Caribou Meat Pie

1 1/2 lb Ground Caribou or

1 1/2 lb Stewing meat; coarsely diced

1 md Onion, chopped

1 cl Garlic, minced

3 tb Oil

2 c Water

2 tb Worcestershire sauce

1 ts Marjoram

Caribou Mincemeat Pie

2 c Apple cider

1 c Raisins

1/2 c Dried currants

1 1/2 c Apples; peeled and chopped

1/4 lb Ground caribou meat

1 ts Ground cinnamon

1 ts Ground cloves

1 ts Ground

Caribou Picadillo

1 md Onion; chopped

1 cl Garlic; minced

2 tb Oil

2 lb Ground caribou

2 ts Red chile flakes

1 ts Dried oregano

1 ts Cumin

1/2 ts Coriander

1/2 ts Ground cloves

Caribou Roast In Gin

1 Caribou roast

Strips of bacon Marinade: 1 md Onion; chopped

6 Peppercorns

2 cl Garlic; minced

1 md Parsnip; diced

2 Ribs celery; chopped

1 c Cider Vinegar

1 c Beef

Caribou Steaks with Green Peppercorn Sauce

4 Caribou steaks 1" Thick

3 cl Garlic or to taste

2 tb Olive oil

Salt & pepper to taste GREEN PEPPERCORN SAUCE: 4 tb Butter

1/4 c Whole green peppercorns

Salt to taste 1

Caribou Steaks with Whisky Sauce

2 tb Butter; divided

1/4 c Finely chopped shallots

5 Cranberries,crushed

1/4 c Scotch whiskey

3/4 c Orange juice

2 tb Lemon juice

2 tb Red currant jelly

1 ts Dijon

Deep Fried Wild Turkey

1 ea Wild turkey, whole, dressed

2 1/2 ga Peanut oil

1 c Italian salad dressing

1/2 c Lemon juice, fresh

3 tb Onion juice

3 tb Garlic juice

2 tb Worcestershire sauce

Don's Venison Chili

4 lb Boneless, cubed venison

3 T Bacon grease

5 T Fresh ground cumin

1 1/2 Cans of beer [*not Lite]

1/2 t Cayenne pepper

6 Jalapenos fresh & whole

2 Jalapenos seeded

Fillets Of Bluefish Gen Patton

4 ea Bluefish fillets

1 pt Wine, dry chablis

1 c Shallots, finely chopped

1/2 c Parsley, finely chopped

1/2 pt Heavy cream

1 T Lemon juice

2 ea Egg yolks, beaten

1 x

Fried Venison Heart

1 Venison heart

1 md Onion, sliced

1 ts Prepared mustard

1 ts Pickling spice

1 ts Salt

3 ts Wine vinegar

1 c Red wine

Flour 2 ts Butter

Split heart in half. Remove

Henderson Boiled Crawfish

25 lb Crawfish, live

2 ea Salt, ice cream, boxes

3 ga Water

2 c Red pepper

1/2 ea Black pepper, stirring spoon

6 ea Lemons, halved

6 ea Onions, large, cut in 8ths

1 x

Italian Style Pot Roast Venison

4 lb Venison pot roast

2 tb Fat

Salt and pepper 8 oz Can tomato sauce

1 c Dry red wine

1 md Onion, chopped

1 c Celery, chopped

1 tb Parsley, minced

2 t Oregano

Juniper Marinated Medallions Of Caribou Fillet

10 Juniper berries

2 tb Oil

2 lb Fillet of caribou

1 Onion; chopped

1 Carrot; diced

2 c Red wine

2 Cloves

1 Bay leaf

1 Sprig rosemary

Salt Fresh ground black

Kangaroo Escalopes with Spinach And Anchovy Butter

Ingredients

600

grams

kangaroo fillet,

Marinaded Deer Roast

8 lb Deer roast (ham)

1/2 lb Salt pork, cut in strips

1 c Currant jelly

4 tb Flour

1 tb Brandy

----------------------------------MARINADE---------------------------------- 4

Mustard Fried Caribou

4 Caribou steaks or

8 Small chops

Seasoned salt Pepper 2 tb Dijon style mustard

1 ts Horseradish

1 tb Oil

Season steaks with your salt and pepper. Combine mustard and

One Pan Dinner

3 Venison chops

2 Potatoes

3 Medium carrots

1 Small chopped onion

1 Celery stalk

1/2 ts Parsley

Brown meat, onion and celery in small amount of butter. Add cut and sliced

Orange Glazed Caribou Roast

4 lb Caribou roast

1 tb Oil

Salt Pepper Basting Sauce: 1 c Orange juice

1 tb Lemon juice

1/2 ts Allspice

1/2 ts Crushed Juniper berries

Glaze: 2 tb Butter

2 tb Orange

Oriental Venison Cutlets

16 Venison cutlets (3 oz ea)

2 tb Olive oil

1 tb Fresh chopped basil

1 tb Fresh chopped chervil

1 tb Fresh chopped cilantro

1 tb Fresh chopped mint

1 tb Fresh chopped

Oven Braised Pheasant with Sauerkraut

1/2 ts Dried thyme or I sprig

-fresh 2 sl Lean bacon, diced

2 Pheasants, 2 lb each *

3 lb Sauerkraut, thoroughly

-rinsed and drained 1 1/2 c Dry white wine

1 ts Juniper

Oyster Pie Picayune

1 ea Pie crust (dough)

4 ea Bacon slices, crisp fried

1/2 c Shallots, chopped

1/2 c Celery, chopped

1/2 c Parsley, minced

1/4 c Bell pepper, chopped

1 pk Mushroom soup

Pecan Crusted Venison with Bourbon Mash

12 Venison medallions (3 oz ea)

2 c Roasted pecans

1/2 c Bread crumbs

2 tb Essence

2/3 c Creole mustard

Olive oil for sauteing 6 Whole sweet potatoes;

-roasted, skin left

Pemmican

1 lb Caribou Jerky

2 tb Brown sugar

2 oz Raisins

2 oz Cranberries

5 oz Suet

Run the dry jerky through a food grinder a few times. In a loaf pan add the cranberries, raisins

Pheasant with Black Olives

4 Pheasants

----------------------------------MARINADE---------------------------------- 2 c Zinfandel

3 lg Shallots, peeled, thinly

-sliced 5 Garlic cloves, peeled,

-thinly

Plantation Broiled Cobia

1 x Fillets cut in small pieces

1 x Olive oil

1 x Lemon juice

1 ea Eggplant, 1/4" slices

1 x Flour

1 x Egg, beaten

1 x Bread crumbs

1/4 lb Butter

Marinate cut

Poisson Au Champagne

6 ea Fillets, 8 oz each

1 ea Onion, large, thinly sliced

1 ea Lemon, large, sliced thin

1/8 t Thyme

1/2 ea Bay leaf

4 T Butter

2 t Flour

2 t Butter

2 c Champagne,

Pot Roast Of Buffalo

1 Young buffalo rump roast

About 5 1/2-6 lbs. 1/4 lb Chilled fat salt pork

Larding strips. 5 c Big game marinade

1/4 c Lard or margarine

1 T Flour

2 c Beef stock or

Roast Caribou

4 lb Caribou roast

MARINADE: 1/2 c Vinegar

2 cl Garlic; minced

2 tb Salt

2 tb Flour

2 tb Oil

2 cl Garlic; minced

1 tb Brown sugar

1 ts Prepared mustard

1 tb

Roast Leg Of Venison, Unmarinated

10 Larding strips 1 1/2 - 2"

(about 1/4-1/2 lb salt pork) 6 lb Leg of venison

2 Cloves garlic, sliced thin

1/4 lb Butter, softened

1 tb Powdered thyme

3 tb Flour

Salt

Roast Loin Of Venison with Cranberries

2 ea Thick slices of lemon

2 ea Thick slices of orange

2 ea Slices fresh ginger, peeled

1 1/2 c Sugar

1 sm Bay leaf

2 c Fresh cranberries

4 lb Boneless loin of venison,

Roast Loin Of Venison with Savory Wine Sauce

1 c Olive oil

1/2 c Carrot; finely chopped

1/2 c Celery; finely chopped

1/2 c Onion; finely chopped

4 cl Garlic; minced

2 Sprigs fresh thyme

2 Bay leaves

3 lb

Roast Loin Of Venison with Sun Dried Cherry Sauce and Parsn

4 Pounds Boneless Venison Loin

--Marinade-- 3/4 Cup Olive Or Walnut Oil

1/3 Cup Dry White Wine

2 Tablespoons Fresh Garlic -- minced

1 Tablespoon Fresh Rosemary -- minced

Roast Venison

4 lb Venison roast(elk,moose,deer

2 tb Flour

2 Cloves garlic (minced)

2 tb Brown sugar

1 ts Prepared mustard

1 tb Worcestershire sauce

1/4 c Vinegar or lemon juice

Sauteed Venison Liver with Apple Slices

1 Pound venison liver

salt freshly ground black pepper 4 Tablespoons butter or margarine

1/4 Cup onion, chopped

1/2 Cup apple slices, peeled

Brown Sugar Cinnamon

Slice

Smoke Roasted Top Round Of Bison

3 pounds Buffalo -- Top Round Cut

24 ounces Beer Dark Variety

1/4 cup soy sauce, low sodium

2 ounces balsamic vinegar

2 large garlic cloves -- minced

2 tablespoons

Snippets Of Venison

3/4 lb Best venison trimmings

2 fl Cider

4 fl Good stock

6 oz Cap mushrooms

1 bn Chives

Garlic Juniper Unsalted butter 4 fl Soured cream or Greek yogurt

Cut the meat into

Soaked Boiled Crawfish

50 lb Crawfish, live

2 ea Salt, boxes

12 ea Lemons, halved

12 ea Onions, med, halved

1 ea Celery stalk, 2" pieces

1 ea Bottle liquid crab boil

4 oz Cayenne pepper, liquid

Stewed Rabbit

1/2 c Flour

1/2 ts Salt

1/4 ts Pepper

2-3 lbs domestic or 2 wild

Rabbits cut up 1 lg Onion

6 Slices of bacon

2 md Carrots

2 md Garlic cloves, crushed

1 Bay leaf

Uncle Buck's Venison Kabobs

Venison; kabobs 1/4 c Cranberry juice

1/4 c Olive oil

1/4 ts Fresh garlic

1/4 ts Onion salt

1/4 ts Celery salt

1/4 ts Black pepper

1/4 ts Sweet basil

1/8 ts Ginger

Venison and Potato Loaf

1 lb Browned ground venison,

Drained 4 c Potatoes, peeled and sliced

1 tb Onion, chopped

2 ts Salt

Pepper 3/4 c Canned milk

1/2 c Oats

1/4 c Catsup

5 tb Onion, chopped

Venison Au Vin (Venison Au Vin)

1 Venison roast(4-6 lbs)

Or 4 steaks 2 Bay leaves

1/4 c Red wine vinegar

2 c Claret wine

1 Salt to taste

3 1/2 T Olive oil

2 cn Cream of mushroom soup(8oz)

1 1/2 c

Venison Barbecue

Ingredients

pound

venison roast

Venison Burgers

1 lb Ground venison

3 oz Pork fat back, ground

Salt Freshly ground pepper Because venison has so little fat, you'll need to add some for a juicy burger. But don't use deer fat - it

Venison Carpaccio

12 oz Venison filet

1 sm Tin anchovy filets

4 tb Olive oil

SERVE------------------------------- Olive oil 1 Handful rocket or watercress

1 Lemon; quartered

Venison Grillades

5 pounds venison -- sliced 1/2" thick

1 cup flour

1 cup vegetable oil

3 cups onions -- chopped

1 1/2 cups green onions -- chopped

1 1/2 cups celery -- chopped

1 1/2

Venison Hash

1 1/2 lb Ground venison

3 lg Onions, diced

1 lg Green pepper, diced

1 cn 16 oz. tomatoes

2 ts Salt

1/3 ts Chili powder

1 sm Red pepper, diced

1/2 c Chopped chiles

Venison Jerky, From Andrea Cassoni

2 lb Sliced venison 1/8" thick

2 T Worcestershire sauce

2 T Soy sauce

1 T Salt

1 t Ground red pepper

2 Cloves garlic, sliced

1 c Corn whiskey

1 c Water

Slice the

Venison Loaf with Noodles

--------------------------------VENISON LOAF-------------------------------- 1 1/2 lb VENISON, ground

3/4 c MILK

1 pk LIPTON'S ONION SOUP MIX

1 EGG, lightly beaten

1 1/2 c

Venison Meat Loaf

3/4 lb VENISON, ground

1/4 lb SAUSAGE, ground

1 EGG

2 tb PARSLEY, chopped

1 tb BUTTER, softened

1 tb BREAD CRUMBS

1 ts LEMON JUICE

1 ts SALT

1/4 ts PEPPER

1 tb

Venison Osso Buco with Tomatoes, Olives, and Herbs

16 Center-Cut, Meaty Venison Hind Shanks>>>

--Cut "Osso Buco" Style, 2 Inches Thick All-Purpose Flour For Dredging Kosher Salt Freshly Ground Black Pepper 3 Tablespoons

Venison Paprika

3 lbs venison steak 1/6 lb butter 4 med onions 2 cloves garlic 1 tsp marjoram 1 c diced tomatoes 1 c dry sherry 2 tbs paprika 1/c sour cream 1/2 c flour S&P to taste

Cut steak into

Venison Parmesan

1 pound venison steak -- 1/4 inch thick

salt and pepper 1 egg

2 teaspoons water

1/2 cup grated parmesan cheese

1/2 cup fine dry breadcrumbs

1/4 cup olive oil

1 onion

Venison Pepper Steaks

6 1/4 inch thick slices of venison loin (backstrap) or more, depending upon the appetite of those you are serving Several cloves of garlic, peeled and cut in half 3 tablespoons of whole

Venison Pizza

1 lb Ground venison

6 c Unbleached flour

1 1/2 c Buttermilk

4 tb Butter or margarine

4 tb Honey

1/2 ts Salt

1 Package of yeast

1/4 c Warm water

3 c Grated cheese

Venison Shepherd's Pie

3 c Ground venison cooked

1 sm Onion

1 ts Shortening

1 cn Beef gravy

1/2 c Diced cooked carrots

1/2 c Diced lightly cooked celery

1/2 c Peas

3 c Mashed potatoes

Venison Shish Ka Bob

5 lb Venison, cut in large chunks

6 Whole onion, quartered

10 Whole jalapeno chile pepper,

-cut in half 4 Whole green bell pepper,

-large sliced

1/2 c Soy sauce

1/2

Venison Steaks

3 Tablespoons butter

1 Teaspoon garlic, powder

1/2 Cup A-1 Sauce

3 Tablespoons Worcestershire Sauce

2 1/2 Pounds Venison Steaks

Melt butter in saucepan over low heat;

Venison Steaks In Wine

2 sm Venison steaks

1 tb Butter

Dash of fennel Garlic salt Basil White cooking wine Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and

Venison Steaks with Chestnuts andAmp; Figs

Stephen Ceideburg 1/2 tb Butter

Black pepper 50 g Chopped green onions

200 ml Port wine

300 ml Stock

24 Peeled chestnuts

1 tb Butter

8 Venison medallions

4 Figs

Venison Teriyaki

2 lb Venison

1/2 c Soy Sauce

1/3 c Grated Onion

1/4 c Water

2 tb Sugar

1 ts Ground Ginger

1 Clove Garlic, minced

Prepare venison to serve in one of the following ways:

Venison Terrine

1 1/2 pounds venison -- boneless

2 pounds pork belly -- cured

3 shallot -- sliced

2 cloves garlic -- sliced

1/4 cup dry red wine

1/2 cup gin

3/4 cup brandy

Venison The Basque Way

3 lb Venison Roast

Cloves of Garlic Salt Pepper 1 lg Onion, sliced

1 lg Green pepper, sliced

1 sm Can whole pimento

3 sl Bacon

With sharp-pointed knife, pierce meat several

Venison Tongue

1 venison tongue, about 2 pounds

1 small onion, chopped

4 cloves, whole

2 small bay leaves

1 Tablespoon salt

1/2 Teaspoon red pepper

1 1/2 inch lemon slice

Clean

Venison with Frumenty(British)

4 lb Venison, Cut Suitable

For Boiling 1 Large Turnip,Sliced

3 Carrots,sliced

3 Onions,Sliced

2 ts Parsley,Chopped

THE FRUMENTRY 4 oz Kibbled,Pearled or

Hulled Wheat 13

Venison with Green Peppercorns

Ingredients

each

venison fillets (6

Wes and Kathy's Killer 4 Star Venison Chili

Wes & Kathy's Killer 4-Star Venison Chili No. 3538 Yields 6 Servings

3 Lb Venison, Chopped Fine, 12 oz Beer (not lite)

Neck or Shoulder Cuts 1/2 Cup Beef Broth 1 Medium Onion,

West Coast Garlic Salmon

4 ea Salmon steaks, large

3 T Butter, melted

3 T Peanut or olive oil

2 T Lemon juice

2 T Garlic, minced, fresh

1 t Tarragon, minced, fresh

1/4 t Lemon peel, grated

1/8

Wild Boar

1 cn Condensed consomme'

2 c Cider vinegar

8 c Red wine

1 1/2 ts Ground black pepper

2 tb Salt

2 Bay leaves

1 t Crumbled thyme

2 Garlic cloves -- chopped

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