Award Winning Ghiradelli Brownies

home cooking recipes

Cooking & Cuisine

Barbecues and Grilling

Coffees and Teas

Desserts and Baking

Healthy Cooking

Vegetarian Cuisine

Cooking Recipes

Beans and Grains

Crock Pot and Slow Cooker

Jellies and Jams

Recipes for Pets

Regional Cuisine

Award Winning Ghiradelli Brownies

Ingredients
2	each	eggs
2/3	cup	flour
3/4	cup	sugar
1	teaspoon	vanilla
1/4	teaspoon	baking powder
1/2	cup	butter, or margarine, melted
1/4	teaspoon	salt
3/4	cup	ghiradelli chocolate, ground
1/2	cup	walnuts, chopped

Directions:
Heat oven to 350F degrees. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9 inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8 inch pan and less baking time. For cake- like brownies, use 9 inch pan and longer baking. Cut into squares.

How to Find a Fantastic Local Tea House

How To Make Kombucha Tea

Why Iced Tea is So Popular

Seven Tips For Using Your Crock Pot to Make Your Best Roast Ever

Three Simple Romantic Recipes For A French Dinner

Please a Crowd With Famous Hummingbird Cake

The Distinct Advantages Of The Ceramic Tea Kettle

Culinary Arts From Greece

Enjoy Your Cup Of Coffee With Essential Coffee Accessories

Caribbean Recipes

Terms & Conditions / Privacy Policy / Other Resources

By using this Web site, you signify your agreement to these terms. If you do not agree to these terms, please do not use this Web site. We reserve the right, at our discretion, to change, modify, add, or remove portions of these terms at any time.

© 2003 - 2006 Symphony, Inc.

hit counter code