1 pk Chocolate cake mix 1 pk Chocolate pudding mix -instant (4 servings) 4 Eggs 1/2 c Dark Bacardi 1/2 c Cold water 1/2 c Oil 1 1/2 c Cold Milk 1/2 c Dark Bacardi 1 pk Chocolate Pudding mix -instant (4 servings) 1 pk Dream Whip -(single envelope) Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN! Typed for you by: Joan Mershon
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