2 ea Eggs,slightly beaten 2 c Shrimp,shelled/deveined 1 x Oil 1 x Pepper to taste 1/4 c Water 2 c Cornflake crumbs 1 x Salt to taste --------------------------------SHRIMP SAUCE-------------------------------- 1 c Chili sauce 1/4 c Pickle relish 1/2 t Mustard,prepared 1 T Lemon juice 1 c Mayonnaise 1 ea Egg,hard-cooked,chopped 1/2 t Onion,grated 1. Beat eggs slightly with water. 2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. 3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. 4. Turn once with a broad spatula so that both sides are oiled. 5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce. *** SHRIMP SAUCE *** 1. Combine all ingredients; chill. 2. Serve with baked or broiled shrimp. NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.
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