1 c Margarine or butter -- softened 1 c Brown sugar, firmly packed 1 1/2 c Mashed ripe banana -- (about 4 medium) 2 Eggs 2 ts Vanilla 2 1/2 c Quaker Oats, uncooked -- (quick or old-fashioned) 2 c All-purpose flour 1 ts Baking soda 1/4 ts Salt (optional) 6 oz Semisweet chocolate pieces Ice cream or frozen yogurt Ice cream topping -- (any flavor) Heat oven to 350 F. Beat together margarine and sugar until creamy. Add banana, eggs and vanilla; beat well. Add combined oats, flour, baking soda and salt; mix well. Stir in chocolate pieces; mix well. Drop by 1/4 cupfuls onto ungreased cookie sheet about 3 inches apart. Spread dough to 3-1/2-inch diameter. Bake 14 to 16 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. To serve, top each cookie with a scoop of ice cream and ice cream topping. Nutrition Information (1 cookie without ice cream or topping): * Calories: 225 * Fat 11g * Sodium 130mg * Dietary Fiber 1g Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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