Chicken Blackberry Vinegar

Ingredients
		---BLACKBERRY VINEGAR---
1/2	cup	blackberries
1	cup	vinegar, white

		---CHICKEN---
2	each	chickens, halved
6	oz	vinegar, blackberry
12	oz	demi-glace
6	oz	butter

		---DEMIGLACE---
5	pound	beef, bones
5	pound	chicken, bones
1/2	each	celery, bunch
1	each	carrot, medium
2	each	onions, medium
1	each	bay leaf
4	each	garlic, cloves
1	each	thyme, pinch
1	cup	tomato, puree

Directions:
Blackberry Vinegar: Soak the blackberries in the vinegar for 3 hours, then pass the mixture through a food mill. Discard the seeds. Chicken: Saute the chicken and then remove it from the pan. Drain off the fat and deglaze the pan with blackberry vinegar. Add the chicken and demi-glace. Bring to a boil. Finish with butter. Remove chicken to serving plates and cover with sauce.

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