home cooking recipes  
 

Cooking & Cuisine
Barbecues and Grilling
Coffees and Teas
Cooking
Desserts and Baking
Fast Cooking
Gourmet Food
Healthy Cooking
Home Cooking
Vegetarian Cuisine
World Foods


Cooking Recipes

Appetizers
Baked Goods
Barbeque
Beans and Grains
Beef
Beverages
Breads
Breakfasts
Cake
Candies
Casseroles
Cheese
Chicken
Chocolate
Condiments
Cookies
Crock Pot and Slow Cooker
Desserts
Eggs
Fruits
Holiday
Hot and Spicy
Jellies and Jams
Kids
Lamb
Liquor
Main Dish
Mexican
Nuts
Pasta
Quick and Easy
Recipes for Pets
Regional Cuisine
Rice
Salad
Sauces
Seafood
Side Dish
Snacks
Soups
Stews
Stuffings
Vegetables
Vegetarian
Wild Game

Potato Soup For Crockpot


 
Ingredients
4eachpotatoes, cubed
1eachonion, chopped
1tablespoonbutter OR margarine
1eachchicken boullion cubes
1tablespoonparsley
3cupwater
1cupmilk
1/4cupflour, mixed with water

Directions:

Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. A 1/2 hour to one hour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.

NOTE: Add 1/4 pound of velveeta cheese for cheese potato soup. A can of evaporated milk may be substituted for the regular milk.

  
 
How to Find a Fantastic Local Tea House
How To Make Kombucha Tea
Why Iced Tea is So Popular
Seven Tips For Using Your Crock Pot to Make Your Best Roast Ever
Three Simple Romantic Recipes For A French Dinner
Please a Crowd With Famous Hummingbird Cake
The Distinct Advantages Of The Ceramic Tea Kettle
Culinary Arts From Greece
Enjoy Your Cup Of Coffee With Essential Coffee Accessories
Caribbean Recipes


Terms & Conditions / Privacy Policy / Other Resources

By using this Web site, you signify your agreement to these terms. If you do not agree to these terms, please do not use this Web site. We reserve the right, at our discretion, to change, modify, add, or remove portions of these terms at any time.

© 2003 - 2006 Symphony, Inc.